MIDNIGHTCHEFWe are a cloud kitchen having 7 restaurants

We hope to bring laughter and

happiness to your homes with

our products.

"Laughter isbrightest wherefood is best." - IRISH PROVERB

The storybehind thebusiness

OUR HUMBLE

BEGINNINGS

We offer portion-controlled and

freshly-cooked meals delivered

right to your step. We strongly

believe after you start eating our

delicious healthy meals you may

never have a craving for food and

you're feeling more active and

happier in your life

Indian cuisine has shaped the history of

international relations; the spice trade between

India and Europe was the primary catalyst for

Europe's Age of Discovery. Spices were bought

from India and traded around Europe and Asia.

Indian cuisine has influenced other cuisines across

the world, especially those from Europe (especially

Britain), the Middle East, Southern African, East

Africa, Southeast Asia, North America, Mauritius,

Fiji, Oceania, and the carabian.

Indian cuisine

We have traditional and well-loved dips as

well as our own special mixes.Gourmet Dips

Our sauces are perfect for pasta dishes and

other types of dishes.Gourmet Sauce

Our special blend is the perfect ingredient to

spice up your proteins and veggies.Special Spice Rub

Our gourmet products

SOUTHINDIANCUISINE

A classic favorite that

never disappoints

South Indian cuisine includes the cuisines of the five southern states of India—

Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union

territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar

Islands.There are typically vegetarian and non-vegetarian dishes for all five states.

Additionally, all regions have typical main dishes, snacks, light meals, desserts, and

drinks that are well known in their respective region.

Coconut is native to Southern India and spread to Europe, Arabia and Persia over

the centuries. Coconut of Indian origin was brought to the Americas by Portuguese

merchants.The similarities among the five states' cuisines include the presence of

rice as a staple food, the use of lentils and spices, dried red chilies and fresh green

chilies, coconut, and native fruits and vegetables including tamarind,

plantain,jackfruit, snake gourd, garlic, and ginger.

CHINESE CUISINE Chinese cuisine is an important part of Chinese culture, which includes

cuisines originating from the diverse regions of China as well as from

Overseas Chinese who have settled in other parts of the world. Because of

the Chinese diaspora and historical power of the country, Chinese cuisine

has influenced many other cuisines in Asia, with modifications made to

cater to local palates. Chinese food staples such as rice, soy sauce, noodles,

tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now

be found worldwide.

The preferences for seasoning and cooking techniques of Chinese provinces

depend on differences in historical background and ethnic groups.

Geographic features including mountains, rivers, forests, and deserts also

have a strong effect on the locally available ingredients, considering that the

climate of China varies from tropical in the south to subarctic in the

northeast. Imperial royal and noble preference also play a role in the

change of Chinese cuisine. Because of imperial expansion and trading,

ingredients and cooking techniques from other cultures have been

integrated into Chinese cuisines over time.

CONTINENTAL FOODContinental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish

and Italian cuisine fall under the category of ‘Continental food’. The key specialty of this food is, they

concentrate more on ingredients like olive oil, wine, herbs and minimal spices. Akshay adds, "Continental

food involves cooking techniques like frying, roasting and baking. Also, the food is rich and usually high in

calories."

European cuisine comprises the cuisines of Europe including the cuisines brought to other countries by

European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine,

is used to refer more strictly to the cuisine of the western parts of mainland Europe.

The cuisines of Western countries are diverse, although there are common characteristics that distinguish

them from those of other regions. Compared with traditional cooking of East Asia, meat is more prominent

and substantial in serving size. Steak and cutlets in particular are common dishes across the West.[dubious –

discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments,

seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger

pieces of meat used in Western cooking). Many dairy products are utilized in cooking. There are hundreds

of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the

prestige starch, but historically, most people ate bread, flat cakes, or porridge made from rye, spelled

barley, and oats. The better-off also made pasta, dumplings, and pastries. The potato has become a major

starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas.

Maize is much less common in most European diets than it is in the Americas; however, cornmeal (polenta

or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with

toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only stapled foods in limited

areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes

with a dressing) are an integral part of European cuisine.

Testimonials from CustomersWHAT OUR CLIENTS SAY ABOUT OUR PRODUCTS

Sandeep

"The spice blend

makes our steak nights extra

special."

sunil

"I always keep their yummy

dips in my kitchen."

Jass manak

"They taste really good and

are not pricey."

Organic ingredients

Freshly-made

Our products are made from organic

and locally-sourced ingredients.

We make our products in small

batches to maintain freshness.

We have same-day and scheduled

delivery options.Delivery options

Our ValueProposition

GETTING YOUR HANDS ON OUR PRODUCTS IS QUICK AND EASY

How to Place an Order

Step 1

Place an order online

Step 2

Send payment

Step 3

Receive order

confirmation

Step 4

Wait for order to be

delivered or arrange for

pick-up

We use the best ingredients we findand make everything with love!We hope you feel the love whenyou try our products.

Our ingredients are organic and

sourced locally. We also make

and package all our products in

our shop.

WE'D LOVE TO HEAR FROM YOU!

Contact UsCorporate Website

https://midnightchef.in/

Phone Number

+91 1726649999

Email Address

care@midnightchef.in