FOOD AND BEVERAGE IN UK

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BEVERAGE

Pubs sell beer, wine and spirits (whisky, gin, etc), along with soft drinks (usually at least Coke and Diet Coke), bottled fruit juices and cider. They also sell still or sparkling water, when one has food one can ask for a jug of water, one will get tap water free of charge.

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Bar are really similar to pub, furniture and prices are usually different. Cocktail bar are becoming more and more popular, differences has to be found in the opening hours, the list of cocktail and food menu.

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BEER

Beers are available on tap or in bottle. They are measured in pint or half pint, do not ask for small or large beer!!!

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And please be carfull not to order a bear or a beard.

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FOOD

Typical dishes can be eaten in pub and bar, also in restaurant.

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Snack foods are often subjectively classified as junk food because they typically have little or no nutritional value, and are not seen as contributing towards general health and nutrition. They can be found almost in every shop but usually not in bars and pubs.

THERE ARE A LOT OF DIFFERENT KIND OF RESTAURANT AS…

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…BRITISH CUISINE HAS ALWAYS BEEN MULTICULTURALInfluenced by the Romans and in medieval times by the French. When the Frankish Normans invaded, they brought with them the spices of the east.

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TODAY THERE IS MORE EMPHASIS ON FINE, FRESH INGREDIENTS…

Rice and pasta have accounted for the decrease in potato consumption and the consumption of meat has also fallen.

During Victorian times good old British heavy food was mixed with exotic spices from all over the Empire.

A big changes took place during the industrial revolution and then again during second war world.

Today beside the best of British there are many distinct ethnic cuisines to sample: Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

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…AND AN ENGLISH CHEF RULES 26

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BANGER AND MASH

Also known as sausages and mash made of mashed potatoes and sausages, the latter made of pork or beef.

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It is sometimes served with fried onions, baked beans and peas.

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COTTAGE PIECottage pie or shepherd's pie is a meat pie with a crust of mashed potatoes.

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pie" did not appear until 1877, and since then it has been used synonymously with "cottage pie", regardless of whether the principal ingredient was beef or mutton. More recently, the term "shepherd's pie" has been used when the meat is lamb the theory being that shepherds are concerned with sheep

and not cattle

mutton (ˈmʌtən) n1. (Cookery) the flesh of sheep, esp of mature sheep, used as food2. (Clothing & Fashion) mutton dressed as lamb an older woman dressed up to look young.cat·tle  (ktl)pl.n.1. Any of various chiefly domesticated mammals of the genus Bos, including cows, steers, bulls, and oxen, often raised for meat and dairy products.2. Humans, especially when viewed contemptuously or as a mob.

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BLACK PUDDING

Black pudding is a type of blood sausage commonly eaten in Britain and Ireland. It is generally made from pork blood and a relatively high proportion of oatmeal.

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It can be eaten cold, as it is cooked in production, but is often grilled, fried, baked or boiled in its skin.

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FISH AND CHIPS

Fish and chips is a hot dish of English origin, consisting of battered fish, commonly Atlantic cod or haddock, and deep-fried chips.

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Batter: UK chippies traditionally use a simple water and flour batter, adding a little sodium bicarbonate (baking soda) and a little vinegar to create lightness, as they create bubbles in the batter. Other recipes may use beer or milk batter, where these liquids are often substitutes for water. volume. The type of beer makes the batter taste different: some prefer lager whereas others use stout or bitter.

It is a common take-away food.

A common side dish is mushy peas.

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FULL ENGLISH BREAKFAST

A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea.

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A full Ireland breakfast includes black pudding.

As nearly everything is fried in this meal, it is commonly called a "fry-up".

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SUNDAY ROAST

The Sunday roast is a traditional British and Irish main meal that is traditionally served on Sundays but can be eaten on any day of the week.

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Meat of pork, lamb, chicken and beef can be choosen.

It consisting of roasted meat, roast potato with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Other names for this meal are Sunday dinner, Sunday lunch and Roast dinner.

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WELSH RABBIT 26

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WELSH RAREBIT

Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread.

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The hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. Welsh rarebit is typically made with Cheddar cheese, in contrast to the Continental European fondue, which classically depends on Swiss cheeses.

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UKTHANK YOU…

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