Whisky Heru

7/30/2019 Whisky Heru

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Whisky: Definition

Alcohol drink obtained bydistilled a fermented mash ofgrain (corn, rye, barley or

wheat) then it is matured in oakbarrels to


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Pot Still & Coffey Still


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Oak Barrels


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Whisky: The History

1100 1300 Distillation brought to from Italy to Ireland &

Scotland by monks

Since wine was not easily obtained in Ireland andScotland, barley beer was distilled into liquor which

became whisky

Alcohol limited usage for medicine for both internal

anesthetic use and as an external antibiotic


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Whisky: The History

Word whisky: From Gaelic Irish language: uisce beatha, means Water

of Life

Pronounce as:

(it was used for medicine, cure to a diseases: such as

the treatment of colic, palsy, and smallpox)

Now days:

Whisky is a generic term and it is not geographically

specific, i.e all countries producing this spirit can call

their product


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Whisky: The History

Ireland

Scotland

Italy


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Main Ingredients are:

Barley

Water

Yeast


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Main steps of making Whisky

StarchSugar

contains Alcohol+ CO2

Malting Fermentation

Matured

in OakBarrels

Distillation


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Whisky making process

Same as beer making process, but

1. No hop to be added

2. To be distilled after fermentation

3. No other flavors to be added

4. Matured in Oak Barrels

Who still remember beer making

process ???


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Whisky making steps

1. Malting

2. Mashing

3. Fermentation

4. Distillation

5. Maturation


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4. Distillation

The Wash enters theand is heated

The liquid vaporized and condensed

The condensed liquid called low

wine Low wine then is passed into

smaller still, cal led


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Countries

ScotchWhisky

IrishWhisky

CanadianWhisky

BourbonWhisky /

TennesseeWhisky

JapaneseWhisky


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Scotch

Is refer to whisky, that is made andmatured in Scotland only

According to Scotch Whisky Order of 1990

(UK), which clarified the Scotch Whisky Act

of 19881. must be distilled at a Scottish distillery.

2. must be made from water and malted barley (to which

whole grains may be added).

3. must be matured in oak casks in Scotland for at least

three years plus one day.

4. must be distilled at less than 94.8% alcohol by volume andbe bottled at more than 40% alcohol by volume (NOT less

than 40% ABV)

Two times distilled

Peat is used in kilning


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Kiln / Kilning


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Peats for kilning


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Kilning house


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Scotch Whisky types

1. Single malt / grain:All the malt/grain whisky in the bottle is from one distillery.

E.g. GlenFiddich, Talisker, Lagavulin.

The malt/grain whisky in the bottle is from two or more

different malts/grains and different distilleries.

A blended scotch contains a combination of malt and grain

whiskies of various ages from different distilleries. e.g.

Johnnie Walker, J&B, Famous Grouse.

The stated age of a Blend refers to the age of the

youngest malt or grain whisky in the blend.


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Scotch Map

Scotland is divided into six whisky-producingregions, each has its own style and its share of devotee

1. Lowlands2. Highlands

3. Campbeltown

4. Island

5. Islay

6. Speyside.

More than half of the distilleries are in Speyside


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Scotch Map in world

European Map

Scotland


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Scotch Region

Talisker

Lagavulin

Glen Scotia

Glenkinchie

Glanmorangie

Oban

Glenfiddich

Imperial

The Macallan


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have


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Irish Whiskey

Is whiskey made in Ireland

According to Irish Whiskey Act of 19801. must be distilled and aged in the Republic of Ireland

or in Northern Ireland.2. The contained spirits must be distilled to an alcohol

by volume level of less than 94.8%

3. The product must be aged for at least three years in

wooden casks.

4. If the spirits comprise a blend of two or more such

distillates, the product is referred to as a "blended"

Irish whiskey

Three times distilled

No peat used


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Irish Whiskey types

1. Single malts: are made from a mixture of 100% malted

barley, distilled using a pot still and produced

by a single distillery.

Sample: Bushmills 10, 16, 21-year-old and

Lockes Single Malt 8-year-old.

2. Blended: made by constitutes 90% all Irish whiskey

production.

Sample: Bushmills Original, Clontarf,

Inishowen, The Irishman Potstill, Jameson,

Kilbeggan.


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Irish Whiskey types

3. Pure pot still is a blend of both malted and unmalted barley

distilled in a pot still.

Sample: Green Spot, Jameson 15yr Old Pure Pot

Still, Redbreast (12, 15 yrs)

4. Grain Whiskey Made from corn or wheat, grain whiskey is

produced in column stills. Sample: Greenore


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Irish Whiskey Region

1. Old Bushmills

2. Cooley

3. New Midleton


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Irish Distilleries

1. Old Bushmills Bushmills Original, Bushmills 10

yrs

2. Cooley Killbegan, Greenore

3. New Midleton Jameson, New Midleton Very

Rare

amp e r s s ey


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amp e r s s eyGSBM


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American Whiskey

American whiskey is made up of a mixture of corn,rye, wheat, and barley then it is aged in charred-oak

barrels

Not only Bourbon.


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Bourbon

What Scotch is to Scotland,Bourbon is to USA

Produced mostly in Kentucky

Also other states

Minimum of 51% Corn (mostly 75%of Corn)

Most famous brand:

Jim Beam

Wild Turkey

Evan Williams


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Map of Kentucky


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Map of Kentucky 2


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Bourbon standards

1. made from a grain mixture that is at least 51%corn

2. aged in new, charred-oak barrels. (And it has

to be new barrels). Other whiskeys are made

in old wine barrels or other barrels, each ofwhich has a distinct flavor.

3. distilled max 80% ABV

4. when start aging at least 62.5% ABV)

5. bottled at least 40% ABV

No minimum ageing (at least aged briefly)


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Two styles of Bourbon

Bourbon Straight1. aged for a minimum of two years, and

2. does not have added coloring, flavoring,

or other spirits

3. Jim Beam, Wild Turkey

Bourbon Blended

1. 51% straight bourbon, added coloring,

flavoring, and other spirits (such as un-

aged neutral grain spirits)

2. Southern Comfort

3. Early times


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Tenesse Whiskey

Same like Bourbon, butFILTERED through ten feet

of sugar-maple charcoal after

distillation

To create smoother taste &

flavor

Jack Daniels


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Sugar maple tree


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Sour Mash

Sour mash:

Is a process on

Tennessee Whiskey By re-using some of

the old mash from a

previous batch, giving

you some flavor from areally long

fermentation.

It is not a flavor


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Canadian Whisky

Is Whisky made in Canada Most common ingredient is

Rye (at least 51%)

All are blend whisky

Common product

Seagrams VO

Canadian Club


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Japanese Whisky

Is whisky made in Japan Process, taste, style: like Scotch

Coffey still, double distilled, main

ingredient Malt barley & whole grain

Mostly, malt are imported from

Scotland

Japanese Whisky types:

1. Single Malt Whisky

2. Blended Whisky


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Common Product

Single Malt: Suntory

Blended

Hibiki 12Years


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Serving Whisky / Whiskey

Straight up(with or NO ice)

On a old

fashion glass

No garnish

required


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Serving Whisky

As cocktails

Glass to follow according

cocktail standard

Rusty Nails


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Whisky common cocktails

Rusty Nails

Whisky Sour

Four Horsemen

Manhattan


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Any Question(s) ???...

Terima KasihKam Sia

Have a good Day !

Whisky Heru

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