Flavors to the Dozen 8 April

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Mussiene r e s t a u r a n t e 08th April 2011 Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // [email protected] Coordenadas // 37º14’52.93’’N 8º17’04.98’’W Breaded shrimp w/ tartar sauce Tartar of salmon w/ dill sauce Grilled morcela w/ tomato sauce Cod cake Octopus in olive oil and coriander Sea bream fillet w/ almond on julienne zuchinni Chicken leg stuffed w/ alheira and asparagus risotto Loins of veal stewed in red wine w/ mashed potatoes Fried pork tenderloin in Madeira wine w/ roasted vegetables Strawberry ice cream w/ basil Brigadier chocolate Pineapple flmabé w/ rum and pine nuts The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you. (Excluding drinks) Starters Sea Tidbits Earth Tidbits Dessert Tidbits Price 19€ Flavors to the Dozen Flavors to the Dozen RESERVATIONS ARE ACCEPTED

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"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!

Transcript of Flavors to the Dozen 8 April

Page 1: Flavors to the Dozen 8 April

Mussiener e s t a u r a n t e

08th April 2011

Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de MessinesTelf // 282 339 357 _ Tlm // 918 831 456

E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W

Breaded shrimp w/ tartar sauceTartar of salmon w/ dill sauceGrilled morcela w/ tomato sauce

Cod cakeOctopus in olive oil and corianderSea bream fillet w/ almond on julienne zuchinni

Chicken leg stuffed w/ alheira and asparagus risottoLoins of veal stewed in red wine w/ mashed potatoesFried pork tenderloin in Madeira wine w/ roasted vegetables

Strawberry ice cream w/ basilBrigadier chocolatePineapple flmabé w/ rum and pine nuts

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.

(Excluding drinks)

Starters

Sea Tidbits

Earth Tidbits

Dessert Tidbits

Price 19€

Flavors to the DozenFlavors to the Dozen

RESERVATIONS ARE ACCEPTED

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Flavors to the Dozen 10th June

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GL-FOBAT 2 D0ÆMDßÆ4Y 3 AGIO INCLUDED GL-BATON 1 Dozen Minimum . 3 Dozen/Half Case 6 Dozen/Case 15.5" Light-up Foam Baton $8 .75/Dozen $6.75/Dozen $4.75/Dozen GL-LEDBP 8" Eight Pattern

· PDF fileare the words "gross", which means a dozen dozen, and "great gross", which means a dozen dozen dozen. How many eggs are there in two great gross five

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Dozen Roses

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l 61 g - TownNewsbloximages.chicago2.vip.townnews.com/carolinacoast... · ing, add Sabra Hummus to the tailgate menu. Available in more than a dozen appetizing flavors and made with

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Daily Dozen

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ATLANTA MIDTOWN - Adobe · Ham, Egg, & Cheese Croissants $45 / dozen Specialty Breads & Assorted Muffins $38 / dozen Cinnamon Rolls $38 / dozen Assorted French Scones $42 / dozen

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Dartmoor Dozen

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FDA Should Prohibit Flavors in all Tobacco Products in the ... · flavors, fruit flavors, soda flavors, for example, vanilla, chocolate, peach schnapps, bubblegum, and cola.39,40

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Heavy Flavors

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IN˜STOCK & CUSTOM PENS - Ohioprocure.ohio.gov/pricelist/CRP30038pricelist.pdf · CASE PACK 120 Dozen PRICING $14.16/Dozen MINIMUM ORDER 1 Dozen PRICING $7.80/Dozen ... A classic

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