Flavors by the Dozen 8 July
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Mussiene r e s t a u r a n t e Flavors to the Dozen 8th July 2011 www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // [email protected] Coordenadas // 37º14’52.93’’N 8º17’04.98’’W Breaded goat cheese on sautéed vegetables brunesa and fresh tomato Grilled farinheira sausage on cornbread Crispy vegetables roll w/ sweet and sour sauce Salted cod timbale steamed w/ roasted peppers salad Sautéed scallops on pea puree, green leaves and pink pepper Fried sole filet over greens risotto Black pork trilogy w/ roasted sweet potato and kale greens: Tenderloin w/ red wine sauce Presa w/ thyme sauce Pluma w/ provençal sauce Rice pudding w/ crispy phyllo dough and cherry sauce Lemon and vanilla pudding w/ caramel sauce Pineapple flambé w/ rum and pin nuts, vanilla ice cream The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you. Starters Sea tidbits Earth tidbits Dainty Dessert Price 19€ (Excluding drinks)
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"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!
Transcript of Flavors by the Dozen 8 July
Mussiener e s t a u r a n t e
Flavors to the Dozen8th July 2011
www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Breaded goat cheese on sautéed vegetables brunesa and fresh tomatoGrilled farinheira sausage on cornbreadCrispy vegetables roll w/ sweet and sour sauce
Salted cod timbale steamed w/ roasted peppers saladSautéed scallops on pea puree, green leaves and pink pepperFried sole filet over greens risotto
Black pork trilogy w/ roasted sweet potato and kale greens:Tenderloin w/ red wine saucePresa w/ thyme saucePluma w/ provençal sauce
Rice pudding w/ crispy phyllo dough and cherry sauceLemon and vanilla pudding w/ caramel saucePineapple flambé w/ rum and pin nuts, vanilla ice cream
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Starters
Sea tidbits
Earth tidbits
Dainty Dessert
Price 19€ (Excluding drinks)
