Flavors to the Dozen 10th June
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Mussiene r e s t a u r a n t e Flavors to the Dozen 10th June 2011 www.mussiene.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // [email protected] Coordenadas // 37º14’52.93’’N 8º17’04.98’’W Brie in puff pastry w/ wild berries jam Tiger prawns on fried polenta w/ coriander Courgette stuffed w/ tuna salad Fillet of mackarel w/ olive oil and oregano on algarve salad Griiled salted cod w/ julienne of roasted peppers and potatos Cannelloni of seafood «açorda» Duck thigh confit on wild mushrooms risotto Rack of lamb w/ sautéed figs, sweet potatoes, rosemary and cumin Skewer of black pork terderloin in wood laurel, bread «migas» w/ greens Strawberry tiramisu Mango mousse w/ kiwi salad and butter cracker Almond tart w/ vanilla ice cream The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you. Starters Sea tidbits Earth tidbits Dainty Dessert Price 19€ (Excluding drinks)
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"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!
Transcript of Flavors to the Dozen 10th June
Mussiener e s t a u r a n t e
Flavors to the Dozen10th June 2011
www.mussiene.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Brie in puff pastry w/ wild berries jamTiger prawns on fried polenta w/ corianderCourgette stuffed w/ tuna salad
Fillet of mackarel w/ olive oil and oregano on algarve saladGriiled salted cod w/ julienne of roasted peppers and potatosCannelloni of seafood «açorda»
Duck thigh confit on wild mushrooms risottoRack of lamb w/ sautéed figs, sweet potatoes, rosemary and cuminSkewer of black pork terderloin in wood laurel, bread «migas» w/ greens
Strawberry tiramisuMango mousse w/ kiwi salad and butter crackerAlmond tart w/ vanilla ice cream
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Starters
Sea tidbits
Earth tidbits
Dainty Dessert
Price 19€ (Excluding drinks)
