Flavors by the Dozen 10th August 2012
1
Mussiene r e s t a u r a n t e 10th.August.2012 Tuna muxama on arugula salad w / citrus and honey Tomato gratin w/ chevre cheese and cornbread Vol au vent filled w/ tomato salad and basil Atlantic croaker eggs on cherry tomato salad Sautéed scallops on mango and curry tartar Swordfish medallions w/ clam sauce and asparagus Pork bits fried w/ morcela sausage and Aljezur sweet potato Mushroom gratin w/ dry-cured ham presunto and brie cheese Loaf of beef on grilled vegetables and rosemary sauce Algarve cottage goat cheese w/ strawberries and port wine reduction Orange pudding w/ sautéed Elvas plums Lime sorbet w/ crispy filo dough and wild berries The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you. Price 23€ (Excluding drinks) Starters Sea Tidbits Earth Tidbits Dainty Desserts www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // [email protected] Coordenadas // 37º14’52.93’’N 8º17’04.98’’W Flavors by the Dozen
-
Upload
mussiene-restaurante -
Category
Documents
-
view
214 -
download
0
description
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!
Transcript of Flavors by the Dozen 10th August 2012
Mussiener e s t a u r a n t e
10th.August.2012
Tuna muxama on arugula salad w / citrus and honey
Tomato gratin w/ chevre cheese and cornbread
Vol au vent filled w/ tomato salad and basil
Atlantic croaker eggs on cherry tomato salad
Sautéed scallops on mango and curry tartar
Swordfish medallions w/ clam sauce and asparagus
Pork bits fried w/ morcela sausage and Aljezur sweet potato
Mushroom gratin w/ dry-cured ham presunto and brie cheese
Loaf of beef on grilled vegetables and rosemary sauce
Algarve cottage goat cheese w/ strawberries and port wine reduction
Orange pudding w/ sautéed Elvas plums
Lime sorbet w/ crispy filo dough and wild berries
The second friday of the month is a day to pause and enjoy snacks / tidbits
and flavors that Mussiene prepared specially for you.
Price 23€ (Excluding drinks)
Starters
Sea Tidbits
Earth Tidbits
Dainty Desserts
www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Flavors by the Dozen
