County News 1-9

SDF Info 2

IM FFD Results 5

County Presentation Day Registration & Info

8-9

Valley FFD Registration & Info

10-13

Regional, State & National News

14-17

Monthly Calendars 18

Nutritional Tip 17&19

PDR Back

Feb. 4 Presentation Day Registration DUE!

Feb. 10 Steer Tag & Weigh-in

Feb. 12 4-H Office Closed:

Lincoln’s Birthday

Feb. 20 6pm: Valley Council Meeting

Feb. 25 Valley FFD Registration is Due!

Mar. 29 Council Scholarship Applications are DUE!

Feb. 18 4-H Office Closed: President’s Day

Feb. 16 Presentation Day at Sequoia Middle School

Feb. 10 Horse ID Due to 4-H office by 5pm

March 9 Valley FFD, Palo Cedro

Mar. 20 6pm: Valley Council Meeting @ 4-H office

I M P O R T A N T D A T E S :

I N S I D E T H I S I S S U E :

M O N T H L Y C O U N C I L M E E T I N G S The next Valley 4-H Council meeting will be Wednesday, February 20, 2013, at 6 p.m. at the 4-H Office. The next Intermountain 4-H Council meeting will be Wednesday, April 24, 2013 at 6 p.m. at Geppetto’s Pizza in Burney. Each club should be represented at the Council meetings. Thank you!

S T A T E R E C O R D B O O K S R E S U LT S

TIPS ‘N TOPICS SHASTA COUNTY

Volume 14 , Issue 1

FEBRUARY 2013

R E D D I N G R O T A R Y H O N O R T O Y O U T H A WA R D

Each year the Redding Rotary honors one senior 4-H youth member and presents the member with a plaque and cash scholarship award. This year Rebecca Peconom from Black Butte 4-H was selected and honored at the Redding Rotary meeting on January 17. Congratulations Rebecca!

The 4-H State Record Book Competition has been completed. Shasta County had four books submitted and the results are as follows. Rebecca Peconom – Medalist Hannah Knowles – Merit Kassadie Dunham – Merit Harley Purvis – Merit Congratulations to all these outstanding 4-H members!! The results are also posted on the state website. Winners and Medalists receive a certificate and a pin; Merit and Participation receive a certificate.

Save the Dates! This year’s fair theme is:

“Let Freedom Ring!” www.shastadistrictfair.com/annualfair

Shasta District Fair 2013 June 12 - 16

Reminder for Horse project members: Horse ID forms are due to the 4-H office by February 11, 2013 for SDF 4-H Horse Show.

February 10, 2013

Shasta College: 9am-11am

Shasta Livestock Yard: 1pm-3pm

Tips ‘n Topics Page 2

C O U N T Y NE W S

4 - H S W I N E S H O W M A N S H I P A WA R D : 2 0 1 3 S H A S T A D I S T R I C T F A I R

4-H UNIFORM Supplies If your club or family

members need to order

hats, scarves, or ties

please go online and

order these directly

from ‘Leslie Carman’ at www.4hsupplies.com.

4 - H D R E S S C O D E

R E M I N D E R : 4 - H H O R S E S H O W A T S D F Any 4-H member who wishes to participate in the June 10, 2013 Shasta District Fair 4-H Horse Show must have a completed Horse ID form on file. If you have filed one last year and will be using the same horse this year you need not complete another form. If leasing a horse, a new form must be fill out each year. Forms must be turned into the 4-H office by February 11, 2013. Contact the 4-H office for forms.

A $1000.00 cash award will be presented to the top 4-H swine exhibitor at the 2013 Shasta District Fair. The intent of this award is to encourage 4-H swine exhibitors to excel in showmanship. This award will be presented ringside when the Showmanship winner is announced.

The following dress code has been developed by the Shasta County 4-H Council for participation at 4-H events and fairs. Parents and leaders are asked to set an example by also following this dress code.

1. Articles of clothing which display

profanity, products, or slogans which promote tobacco, alcohol, drugs, sex, or are in any other way distracting are prohibited.

2. Excessively baggy or tight clothing and clothing that advertises gang symbols or affiliation is prohibited.

3. Items of clothing which expose bare midriffs, bare chests, undergarments, or that is transparent (see-through) are prohibited. Tops that display visible cleavage, backless shirts, tube tops and visible undergarments are also prohibited.

4. Shorts, cut-offs, etc. should reach to mid-thigh.

5. FOR LIVESTOCK EXHIBITORS: Open toed shoes may not be worn while working with animals, or in the barns. Rubber boots or closed toed shoes should be worn when washing animals (no flip flops).

This 4-H Dress Code was approved by the Shasta 4-H Council on January 16, 2013.

4 - H / F FA B E E F & H E I F E R T A G G I N G A N D W E I G H - I N

Attention High School Seniors! Shasta County Farm Bureau is again offering scholar-ships to new and continuing college students. The applications can be accessed at http://ceshasta.ucdavis.edu

Tips ‘n Topics Page 3

C O U N T Y NE W S

4 - H C U R R I C U L U M C H E C K - O U T P R O C E D U R E S

4-H Pledge

I pledge...

My Head to clearer thinking, My Heart to greater loyalty, My Hands to larger service, And my Health to better living, For my club, my community, my country, and my world!

The 4-H Policy committee in conjunction with the UCCE office has reviewed and revised the 4-H curriculum check out procedure. In an effort to make the curriculum more readily available to 4-H leaders and clubs, the following procedures will be in effect pending 4-H Council at large approval at the January council meeting: Curriculum (not including the 4-H Kits) may be checked out to currently enrolled 4-H Leaders

during regular office hours by the UCCE staff. Curriculum may be checked back in during regular office hours by the UCCE staff.

4-H ‘Kits’ may be checked out to currently enrolled 4-H Club or Project Leaders by UCCE staff. Leaders who check out a livestock ‘KIT’ must sign a check out contract (standard form) stating they are financially responsible for any missing or damaged parts upon return.

4-H ‘Kits’ may be returned to the UCCE Office, but are not considered checked in until the 4-H Librarian has personally checked them in and compared the parts of the kit to the parts list to verify all parts are there.

4-H Kits may not be checked out by another leader until the 4-H Librarian has checked them back in.

Curriculum items may be checked out for 30 days. The Librarian will contact a leader when an item is overdue.

It is recommended that leaders call the office to confirm the library is available for viewing (i.e. – there is not a meeting in the conference room).

M E M B E R E N R O L L M E N T D E A D L I N E S - P O L I C Y R E M I N D E R

A member may enroll in 4-H clubs/units as an individual at any time during the year. However, 4-H councils or units (with the approval of 4-H YDP staff), may establish enrollment deadlines relative to participation in specific programs or events. Youth must enroll by their age/grade as of December 31 of the program year.

N O T I C E S : Shasta County Council Scholarship Application is available online. Applications are due to the 4-H office by March 29, 2013. http://ceshasta.ucanr.edu/files/144929.pdf All Star Support Team Application will be available online by mid-February. The application will be due to the 4-H office by May 24, 2013. Please check application for requirements to apply. Tehama County 4-H Youth Camp will be held in July 2013. Dates to be released soon. http://cetehama.ucanr.edu/4-H_Program/Youth_Camp

Tips ‘n Topics Page 4

C O U N T Y NE W S

S W E D E C R E E K 4 - H S E R V E S A T H A N K S G I V I N G F E A S T B Y G R A C E S I M O N I S , H I S T O R I A N , S W E D E C R E E K 4 - H

Our club members worked together serving an annual Thanksgiving dinner to 65 mentally disabled adults within our community on November 22, 2012 at St. Joseph’s school gymnasium. Serving a fully cooked Thanksgiving meal which included turkey, stuffing, mashed potatoes & gravy, corn, warm rolls with butter, cranberry sauce and pumpkin pie. This warm Thanksgiving meal was served by the children within the Swede Creek club. They really enjoy participating in this annual event because it makes a difference in the lives of the people they serve. The guests were very thankful for this Thanksgiving Feast and our club is honored to be able to give back to our community.

S H A S T A C O U N T Y 4 - H P O U LT R Y S H O W B Y K U T T E R W R I G H T , T W I N P A L M S 4 - H The 21st Annual Shasta County Poultry Show will be held March 30, 2013. Because this show is growing too big for the old location at Shasta College, it is being held in conjunction with the 1st Annual NorCal Poultry Association Show at the Tehama County Fairgrounds in Red Bluff. We will still have showmanship, an avian bowl, a best dressed bird contest, and great awards for 4-H participants. Because this is 2 shows in one for 4-H members, their birds will be judged once in the 4-H show and again by a different judge in the open youth show. We expect competitors from all over California so this will be a great opportunity to compete against and see many more breeds of birds. There will be a sales area of show quality poultry, so even if you don’t show birds this will be a fun event to attend for anyone that likes poultry. An entry form and more information are on the NorCal Poultry website at www.norcalpoultryassoc.homestead.com and a show catalog will be coming soon.

S T A T E L E A D E R ' S F O R U M ! State Leaders Forum was exciting, entertaining and very motivating. We arrived at Asilomar at about 5 pm on Friday, found our room and went to dinner. At 7pm we went to the opening ceremony and listened to a good speaker who spoke about the public view of 4-H vs. our private view. She talked about ways to improve it and the biggest thing is we can't keep 4-H a secret! We need to show the world how 4-H has helped build the leaders and future leaders of this country and much more.

This year they had the workshops in tracks so if you were interested in healthy lifestyle, leadership, online training and new craft ideas, you could attend those classes and come home with lots of information! Dr. Barnett (4-H YDP Advisor), Sonja Armstrong (Cow Creek 4-H), Benita Moore (GIS/GPS, Jr. Master gardener) and I came home with all kinds of ideas, previews of new curriculum and projects. In 2013, there is new swine and sheep project books, new ideas and projects for gardening too. We went to a preview of iGrow which is directed at the primary members and it is going to be Fun Fun Fun!! Shasta County is a beta county for a new officer position called Healthy Officer. Sonja and I will be introducing it at the next county leaders meeting and scheduling training for those clubs that wish to participate. Saturday night we had fun. We watched section representatives play "Minute to Win It" games and had lots of laughs and met new people. They also honored all leaders and staff for their support of 4-H There was a husband and wife that were honored. They have been leaders for 50 years and have been married for 63 year. They were amazing to talk to and they are still leaders and a big part of their county. Sunday, we went to a few short classes and then closing ceremony. Next year, the SLF will be in Sacramento! It is much closer!! My hope is that we fundraise and send a large group there. The following year SLF will be up here!

Thank you for letting us go to this great event.

~ Adrienne Hulst, Cow Creek 4-H Community Leader

2 0 1 3 I N T E R M O U N T A I N F AV O R I T E F O O D S D AY J U D G E S

A great big Thank You goes to the wonderful people who volunteered to judge this event.

Argent Hale Trish Mostoufi Rick Dougherty

Claudia Graves Lorra Oden Wendi Chico

Javier Chico Rose Schneider Ben Roark

G. Ramsay

Tips ‘n Topics Page 5

C O U N T Y NE W S

2 0 1 3 I N T E R M O U N T A I N F AV O R I T E F O O D S D AY R E S U LT S

H O T D I S H :

P R I M A R Y

M I R A R O B I N S O N , C L O V E R L E A F S T A R

J U N I O R

H A I L E Y M Y E R S , E V E R G R E E N M E D A L

D E R E K R A I N W A T E R , E V E R G R E E N R E D R I B B O N

I N T E R M E D I A T E

K A T I E C O E , E V E R G R E E N M E D A L

S A L A D :

P R I M A R Y

P I P E R L A K E Y , E V E R G R E E N S T A R

J U N I O R

M A R I S S A L E I G H T O N , E V E R G R E E N M E D A L

S E N I O R

C O L L E E N C O U L T E R , P I N E G R O V E M E D A L

D E S S E R T :

J U N I O R

M A R I S S A L E I G H T O N , E V E R G R E E N M E D A L

H A I L E Y M Y E R S , E V E R G R E E N M E D A L

D E R E K R A I N W A T E R , E V E R G R E E N R E D R I B B O N

I N T E R M E D I A T E

K A T L Y N L A K E Y , E V E R G R E E N M E D A L

M A D I S O N R O N Q U I S T , E V E R G R E E N M E D A L

Y E A S T B R E A D :

J U N I O R

H A I L E Y M Y E R S , E V E R G R E E N R E D R I B B O N

T A Y L O R W O O L E R Y , H A T C R E E K M E D A L

D A I R Y F O O D :

I N T E R M E D I A T E

D A R C Y C O U L T E R , P I N E G R O V E M E D A L

J O A N N A J A S P E R S E , H A T C R E E K M E D A L

E D I B L E C E N T E R P I E C E : P R I M A R Y

P I P E R L A K E Y , E V E R G R E E N S T A R

J U N I O R

B R A N D E N T A Y L O R , H A T C R E E K M E D A L

I N T E R M E D I A T E

J E S S I C A W I L D O N E R , P I N E G R O V E M E D A L

D A R C Y C O U L T E R , P I N E G R O V E M E D A L

Q U I C K B R E A D :

J U N I O R

N I C O L E T A Y L O R , P I N E G R O V E M E D A L

T A Y L O R W O O L E R Y , H A T C R E E K M E D A L

I N T E R M E D I A T E

E V A N R O B B I N S , H A T C R E E K M E D A L

M A R K E T A N I M A L :

J U N I O R

M A R I S S A H O G A N - S M A L L , E V E R G R E E N M E D A L

M A R R I S S A L E I G H T O N , E V E R G R E E N M E D A L

L E X I R O B B I N S , H A T C R E E K M E D A L

N I C O L E T A Y L O R , P I N E G R O V E R E D R I B B O N

T A Y L O R W O O L E R Y , H A T C R E E K M E D A L

I N T E R M E D I A T E

M A Y S N C H A N D L E R , C L O V E R L E A F M E D A L

M A R Y H E R B E R T , P I N E G R O V E M E D A L

J O A N N A J A S P E R S E , H A T C R E E K M E D A L

K A T L Y N L A K E Y , E V E R G R E E N M E D A L

E V A N R O B B I N S , H A T C R E E K R E D R I B B O N

B E V E R A G E :

P R I M A R Y

P I P E R L A K E Y , E V E R G R E E N S T A R

M I R A R O B I N S O N , C L O V E R L E A F S T A R

J U N I O R

H A I L E Y M Y E R S , E V E R G R E E N R E D R I B B O N

D E R E K R A I N W A T E R , E V E R G R E E N M E D A L

L E X I R O B B I N S , H A T C R E E K M E D A L

N I C O L E T A Y L O R , P I N E G R O V E M E D A L

I N T E R M E D I A T E

K A T I E C O E , E V E R G R E E N M E D A L

D A R C Y C O U L T E R , P I N E G R O V E M E D A L

J O A N N A J A S P E R S E , H A T C R E E K M E D A L

K A T L Y N L A K E Y , E V E R G R E E N M E D A L

S E N I O R

C O L L E E N C O U L T E R , P I N E G R O V E M E D A L

A P P E T I Z E R :

P R I M A R Y

F R A N K R O S E , B U R N E Y S T A R

J U N I O R

B R A N D E N T A Y L O R , H A T C R E E K M E D A L

I N T E R M E D I A T E

K A T L Y N L A K E Y , E V E R G R E E N M E D A L

A N O T E F R O M C Y N D I

The Revolution of Responsibility The 4-H Revolution of Responsibility is a movement for positive change in every community across America. It is about young people taking personal responsibility for the health and well-being of themselves and their communities . . . and in so doing, creating powerful impacts right where they live.

The California Revolution: A Centennial Celebration

Service to community is a hallmark of the 4-H pledge and an integral part of the 4-H experience for youth. For the University of California 4-H Youth Development Program, the Revolution of Responsibility is a celebration of 100 years of 4-H youth connecting with their communities in new and innovative ways. It’s about the transformative power of 1,000 youth-led civic engagement projects that

collectively enhance the health and vibrancy of communities throughout California.

There is no better way to celebrate the California 4-H Centennial than by honoring the uncommon commitment of 32,009 4-H members across the state in creating change through 1,000 civic engagement projects.

Through the Revolution of Responsibility, 4-H youth are identifying needs in their communities, partnering with others to develop a solution and creating local change around vital issues affecting all Californians – issues such as childhood obesity, global climate change and the environment.

Your Revolution of Responsibility service-learning project will require careful planning – from the initial work to identify a compelling community issue to the final celebration of its completion. Use this Toolkit to help you carry out the important steps necessary to ensure success. Each section offers tips, templates, links to helpful resources, and suggested guidelines that will support your efforts. Your project has the potential to build strong community partnerships, leverage additional funding and donations of time and expertise, attract new volunteers and advocates, and create positive visibility for 4-H at the local and statewide level – use this Toolkit to help you navigate the process and achieve your goals!

Project Planning

There are many steps to consider when planning a successful service learning project – identifying an issue or community need, creating a plan to address that need, developing a timeline, budget, and assignments for your plan, and evaluating the impact of your project. The resources in this section provide the tools needed for 4-H members and adult volunteers to take a project from the idea stage to completion.

Marketing and Communication

It’s time to put your 4-H Revolution of Responsibility service learning project in the spotlight! Use these marketing strategies and sample materials to share your progress, celebrate your success, tell your story, and demonstrate your commitment to making a positive impact in your community. You’ll find helpful tips for working with the media, communicating your message clearly, implementing a social media strategy, and engaging your community in the Revolution of Responsibility.

Fundraising

When contemplating raising funds to support your 4-H Revolution of Responsibility project, knowing how and where to begin can seem daunting. This toolkit is designed to help you move to the next level in fundraising with helpful resources that will help you to identify potential donors, develop a funding request, hone your presentation skills when meeting with potential supporters, and more.

California 4-H $1,000 for 1,000 Service Learning Projects

The University of California 4-H Youth Development Program is dedicated to fostering an environment where youth and adults work together as equal partners to gain new skills and create positive community change. 4-H groups can apply for up to $1,000 to identify, plan, and carry out a service-learning project in their community. Projects will be focused on the three key content areas that form the core of all 4-H programs, Science, Healthy Living, and Citizenship. An open application process has review dates of January 15, 2013; April 15, 2013; and October 15, 2013. Call your local 4-H Office for more information.

Tips ‘n Topics Page 6

Tips ‘n Topics Page 6

C O U N T Y NE W S

Tips ‘n Topics Page 7

C O U N T Y NE W S

W E S T V A L L E Y 4 - H S E R V E S A C O M M U N I T Y C H R I S T M A S D I N N E R B Y E M I L E E D E A R D O R F F , W E S T V A L L E Y 4 - H On December 17, 2012 the West Valley 4-H club along with the help of the Cottonwood Community Park Board put on the annual Christmas dinner for less fortunate families located in the Cottonwood. The club worked diligently as we set up the tables, served passed out presents, and cleaned up after it was all over. They also raffled off bikes provided by the Shasta County Sheriff’s Department. Members were full of Christmas spirit as they put on elf hats and helped Santa pass out several presents to the kids. This year, 40 kids attended and out 4-H officers served a total of 73 meals. This annual dinner is one of the favorites of West Valley 4-Hers. We look forward to this chance every year and we do out best by unselfishly serving others.

Pictured here is all of our West Valley 4-Her’s as Santa’s elves with Santa and Mrs. Claus.

West Valley 4-H Officers From Left to Right: Blake Firkins, Gretta Walgamuth, Alexandra Scampini, Kassie Landon, and Kassadie Dunham

C O W C R E E K 4 - H A N D T H E S A L VA T I O N A R M Y B Y C I E R A B A R R Y

For the 9th year in a row, Cow Creek 4-H supports the Salvation Army. December 2012 was the ninth year that Cow Creek 4H has helped The Salvation Army. We were bell ringers for them at least twice during the month of December. This year, Ciera Barry, Maxton LeRoy, Beau Armstrong, Brooklyn Armstrong and Nicole Zikan rang bells at Kent's Market on Airport Road in Redding and the Holiday Market in Palo Cedro. Plus, Ciera Barry and Adrienne LeRoy went and shopped for the Angel Tree. They spent $25 on a young boy and girl.

T W I N P A L M S 4 - H & S A L VA T I O N A R M Y B E L L R I N G I N G B Y S I E R R A W R I G H T On December 18th my 4H club, Twin Palms, participated in Salvation Army bell ringing in front of Raley’s on Lake Blvd for three hours. It was my first time bell ringing so it was new for me. This was a very fun community service that got everyone in the Christmas spirit. It was so fun to see little kids so excited to put coins in the kettle, and to see everyone smile when we wished them a Merry Christmas. During the first hour shift, the manager very generously treated us to hot chocolate. We also started caroling thanks to Calissa Thomas’ eagerness. We were all very surprised by how much people actually donated. Most people gave whole dollars instead of change. I guess people just feel more generous around Christmas time. This is one of the Salvation Army’s biggest fundraisers and they make a lot of money to help people in need. They are always looking for more bell ringers around Christmas time and it’s so easy to sign up and do. Just sign up for a time and location with the Salvation Army at their main office and they will provide the kettle and the bells. (An adult does need to fill out a small application and provide a copy of their driver’s license). This is such a fun way to get involved in your community; you can do this with your club, family, or friends.

Even though it was cold, we had a lot of fun doing good for our community.

C O U N T Y NE W S

Tips ‘n Topics Page 8

Help Needed**: _____ YES, I would like to be a room coordinator/MC. _____ YES, I would like to be a judge. (___ Youth ___ Adult) Register online at http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=9737

□ Prepared Speech □ Impromptu Speech □ Interpretive Reading

NAME: ________________________________________ CLUB: ______________________________________

PHONE: __________________________________ GRADE (as of 12/31/12):_____ AGE (as of 12/31/12):_____

VALLEY/IM PRESENTATION DAY REGISTRATION MANDATORY

DUE FEBRUARY 4TH TO 4-H OFFICE

Event Date: Saturday, February 16, 8:30 a.m. Sequoia Middle School ~ 1850 Sequoia St. Redding, CA

Grade Division: □ Primary (K-3) □ Junior (4-5) □ Intermediate (6-8) □ Senior (9-12)

Circle one: INDIVIDUAL or TEAM Presentation (If team presentation, name of teammate:___________________)

Subject or Title of Presentation:___________________________________________________________________

Bringing a live animal? ___ Yes ___ No Email:________________________________________________

Type of Presentation: (CHOOSE ONE) □ Demonstration □ Illustrated Talk □ Scientific Demonstration □ Educational Display

□ Share the Fun □ Cultural Arts □ Audio-Visual Presentation □ Problem Solving Presenta-

**We are in need of judges. A judge can be an adult or youth (9th grade or older who has received a gold on a presentation).

F O O D S A F E T Y T R A I N I N G I N S H A S TA C O U N T Y

Dr. Concepcion Mendoza, UCCE Nutrition and Family Consumer Science Advisor, will be offering Food Safety Training to Shasta County 4-H Adult Volunteers on April 25, 2013 from 5:00pm - 7:30pm at the 4-H office at 1851 Hartnell Avenue, Redding. If you are interested in taking the training, please call Elizabeth at the office, 530-224-4900 to register.

C O U N T Y NE W S

Tips ‘n Topics Page 9

REGISTRATION DUE (mandatory): Monday, February 4th (No late entries accepted)

WHEN: Saturday, February 16, 2013

WHERE: Sequoia Middle School, 1850 Sequoia Street, Redding

COORDINATED BY: Millville and Hat Creek 4-H, Tammy Neel 365-7802 & Ruth Woolery 335-7245 CONCESSIONS BY: Cow Creek 4-H

IMPORTANT INFORMATION

EVENT ELIGIBILITY: This event is open to all 4-H members.

REGISTRATION FORM: Please submit the MANDATORY registration form found on page 8 of this TnT.

UNIFORMS: Uniforms are acceptable, but not required.

SDF REQUIREMENTS: This event can qualify you for participation at the Shasta District Fair if presentation is in project area. Call the 4-H office for clarification.

GRADE DIVISIONS: Teams will be assigned rooms by oldest member.

Primary (K-3) Junior (4-5)

Intermediate (6-8) Senior (9-12)

AWARDS Danish system of judging is used with gold and silver medals or blue ribbons awarded. Primary participants will not be ranked, but will receive participation pins. Those receiving a gold award will be eligible to compete at the Regional Level (date and location to be announced). Gold medalists at Regional Level will qualify for competition at the State Level on Saturday, May 25 in Davis. SPECIAL EQUIPMENT 4-H members are responsible for arranging any special equipment or facilities they may need for their presentations! This includes a TV and VCR for videos, slide projector and screen for slide presentations, tri-folding standup display for the Tabletop Displays, etc. Any special considerations for “Share the Fun” must be arranged by the 4-H members, including sound systems, pianos, tumbling mats, etc. TIME LIMITS A demonstration can range in length from 3 minutes for an individual primary presentation to 15 minutes for a senior individual or team presentation. The complexity of the topic, and the age of participants should dictate the appropriate length. Team members should divide work and speaking parts. An uneven distribution of work or speaking parts will impact the scoring of the “Presentation” skill. SCHEDULE (Approximate times) 8 - 9 a.m. Registration - then report to gym 8:15 a.m. Judges & MC’s Registration 8:30 - 9 a.m. Judges & MC’s Orientation 9 - 9:10 a.m. Welcome & Rules in gym 9:10 - 9:30 a.m. Members to Set-up Presentations 9:30 - 11:30 a.m. Presentations 11:30 - 12:30 p.m. Awards

VALLEY/IM PRESENTATION DAY

Tips ‘n Topics Page 10

VA L L E Y FAVO R I T E F O O D S DA Y - “ P L A N F O R A P I C N I C ”

REGISTRATION DUE (mandatory): Monday, February 25, 2013 (No late entries accepted) WHEN: Saturday, March 9, 2013 WHERE: Odd Fellows/Rebekah Hall, 22551 Silverload Road, Palo Cedro, CA THEME: “Plan for a Picnic” COORDINATED BY: Lone Tree 4-H - Stacy Rutledge (941-9670) SCHEDULE (Approximate times) 9 - 9:45 a.m. Check-in and set up entries. NO LATE ARRIVALS.

9:30 a.m. Judges’ Orientation

10 - 11 a.m. Judging begins in all categories. All adults are to stay out of the judging area. Each member is to sit by their food entry, serve each judge a sample, and answer any questions. Members with multiple entries should watch for the judges as to

which entry is judged first. Members must remain with the entry, if feasible, until all judging is completed for that specific category. Members with multiple entries may not be able to stay with each particular entry. When members are dismissed from their final class, they are to go to the Foods Quiz area. Following the completion of all judging, the foods will be open for viewing and picture taking.

Exceptions - Members are not to remain with their entries for Edible Centerpieces, Card Table Displays, or Decorated Cakes. They go to the Foods Quiz area to take part in the fun activities, heading to a waiting area when they are finished.

Foods Quizzes - All members are invited to take part in this quiz to see how knowledgeable they are about foods and related subjects. This quiz will be open at 10 a.m. Bring a pencil and take the challenge!

11:30 a.m. Buffet lunch is served after all judging is complete. Each family attending is asked to bring an additional salad or main dish for 10 people. Extra dishes are important so everyone attending (parents, siblings, etc.) will have enough to eat. Members are also encouraged to use their “Favorite Foods Day” entries for this lunch. Please do not eat your entry until the potluck begins. Everyone will need to bring their own place setting (plates, cups, utensils, etc.). Drinks will be provided. During check-in your additional food dish can be kept cold/warm in the kitchen until lunch.

Noon Awards Ceremony

NOTE: Participants may not leave until the awards ceremony is complete if they wish to receive credit for attendance.

** IN ORDER TO USE THIS EVENT AS A FAIR QUALIFIER, MEMBERS MUST PARTICIPATE BY REGISTERING IN A CATEGORY (OBSERVATION ONLY DOES NOT QUALIFY). **

IMPORTANT INFORMATION

EVENT ELIGIBILITY: This event is open to all 4-H members. Please check the category rules for entry restrictions

RECIPE CARD: Page 11 of this TNT . A signed copy of the recipe must accompany each submitted entry form. These will not be taken to the event. Community leader must sign categories 6, 11 & 12. Project leader must sign categories 1, 2, 3, 4, & 7. No signature needed for categories 5, 8, 9, 10 & 13.

MENU CARD: Prepare one for each entry except 8 & 13. Type or neatly print on the sample menu card on page 11. Menus must be nutritionally balanced. Circle your entered Favorite Food item. Place the recipe for the entry on the back of the card. Be sure to include your name, project, year in project, club and grade. Bring to the event and set on table with place setting. These will also be collected at the end of the event.

CARD TABLE DISPLAYS: Formal and informal will be combined. Please work with members ahead of time on their table settings and displays. Each participant is responsible for setting up his or her own display(s).

UNIFORMS: Uniforms are acceptable, but not required. Clothing must be neat and clean.

PLEASE NOTE: Adult leaders and parents will NOT be allowed in the competition area until all judging is completed. There will be activities planned for parents in a separate room during the judging period. All Stars, Junior/Teen Leaders and older members will be available to help younger members and answer questions following check-in. Leaders and parents are to help fill out any required paperwork in advance. Allow enough time if you have entries in more than one category.

FOOD PREPARATION: Foods may be prepared using any source. No food preparation will be allowed at the event. They must be complete and ready for judging when brought in. All foods must be prepared with fresh ingredients. If presenting hot foods and prepared prior to the event day, properly refrigerate or freeze, then properly warm for presentation. Pack dishes properly - hot dishes stay hot and cold stay cold. Items may be kept in the facility refrigerator or oven upon request. Cream pies are prohibited for health reasons.

Tips ‘n Topics Page 11

VA L L E Y FAVO R I T E F O O D S DA Y - “ P L A N F O R A P I C N I C ”

AWARDS Danish system of judging (blue, red and white ribbons) will be used. Medals awarded to top scoring entry in each category, each division. Primary participants will receive one participation pin. Entries will not be released until awards ceremony is completed.

GRADE DIVISIONS AND CARD COLORS Primary (K-3): PINK Junior (4-5): WHITE Intermediate (6-8): YELLOW Senior (9-12): GREEN

CATEGORIES 1. Main Dish 4. Low Fat Foods 7. Food Preservation 10. Primary Member Division 12. Appetizer 2. Salad 5. Decorated Cake 8. Edible Centerpiece 11. Breads 13. Cookbook 3. Dessert 6. Market Animal 9. Card Table Display - formal & informal

CATEGORY ELIGIBILITY, RULES & REQUIREMENTS Category 1- 4 Members may compete in ONE of these categories. Open to Foods & Nutrition members only. Category 5 Open to Cake Decorating members only. Category 6 Open to Market Animal members only (poultry, rabbit, & meat goat included) Category 7 Open to Food Preservation members only. Category 8 Open to any 4-H member, including vegetable gardening. Category 9 Open to Home Arts/Furnishings, Creative Arts & Crafts, and Foods & Nutrition members. Category 10 Open to Primary members only. Category 11 Open to any 4-H member, does not satisfy fair requirement Category 12 Open to any 4-H member, does not satisfy fair requirement Category 13 Open to Foods & Nutrition and Food Preservation members only.

Category 1-4 Bring one complete place setting for the course being served. This includes: plate(s), napkin, place mat, utensils, and beverage glass(es). Members have the option of using paper, glass, pottery, wicker, plastic, etc. The place settings or centerpieces are expected to fit the theme. Be sure to bring an appropriate serving utensil for your food entry to serve the judge. Menu card MUST be nutritionally balanced. Small centerpieces and decorative touches are optional. Category 5 Decorated cakes should follow the theme. All cakes will be judged for appearance only. Recipe method is not a consideration. Include a menu card showing use of cake. Cake forms may be used. Category 6 Any 4-H member enrolled in a Market Animal project (beef, sheep, swine, meat goat, rabbit, or poultry) may enter a food item using meat from their market animal species. A nutritionally balanced menu card and recipe MUST be included along with a complete place setting. The place setting and menu are expected to fit the theme. Participation here DOES meet SDF Contract requirements for market animals. Entry in this division must have more than one step in the preparation process. Example: slice of ham (not acceptable) vs. casserole with broccoli, rice and ham (acceptable). Category 7 Entrants prepare and serve a dish or bread using the food they have preserved. Bring a complete place setting for the course being served. Include menu card and recipe. Category 8 Create a sculpture from foods like cheese, crackers, vegetables, nuts & fruits, and edible flowers. Creations may be on wicker, foam, paper plates, plastic, etc. Be sure the theme is followed and at least 5 fruits and/or vegetables are used. A card giving directions on how the centerpiece was assembled is required. Category 9 Decorate a card table to illustrate “Plan for a Picnic”. No food is to be placed on these tables! Entrants must furnish their own card table, tablecloth, or place mats, dishes, and utensils. Entries will be judged on overall appearance, color design, and texture coordination. Each display must have a menu card which will state whether it is a luncheon, dinner, or party. Category 10 Primary members should enter their item under this Primary category. Category 11 Prepare your bread using the appropriate utensils and dishes for serving. You must include a menu card with your recipe. A place setting for your bread should follow the theme. Category 12 Prepare your appetizer using the appropriate utensils and dishes for serving. You must include a menu card with your recipe. A place setting for your appetizer should follow the theme. Category 13 You may want your cookbook to be spiral or loose leaf, allowing an addition each year. You may want to staple and make a new one each year. This category is to challenge your imagination and have fun at the same time. The cover, title, page and index will be judged on decoration, age appropriateness, how well presented, cleanliness, neatness, and the knowledge of the project. Content will be judged on category areas (main dish, salads, etc.) which may include recipes prepared in your cooking classes, recipes you’ve tried, or family recipes. Personalized comments on the recipes is part of the judging. The cookbook can be typed or handwritten (black or blue ink).

Tips ‘n Topics Page 12

NAME: _________________________________________ CLUB: _____________________ EMAIL: ______________________________________

PROJECT(S): __________________________________ AGE (as of 12/31/12): ______________________

PHONE: _______________________________________ YEARS IN PROJECT: ______________________

GRADE DIVISION (check one): ____Primary (K-3) ____Junior (4-5) ____Intermediate (6-8) ____Senior (9-12)

* Open to any 4-H Member (Vegetable Gardening projects are encouraged to enter here.)

** Meets Market Animal Fair Contract requirements. NOTE: A copy of your recipe MUST be signed and submitted with this entry form. Be sure to bring an additional recipe card on the event day. See page 8 for instructions. A signature is required for all categories except 5, 8, 9, 10 & 13. Please check the category(ies) you are entering: (** Projects are open to any 4-H member)

** IN ORDER TO USE THIS EVENT AS A FAIR QUALIFIER, MEMBERS MUST PARTICIPATE BY REGISTERING IN A CATEGORY (OBSERVATION ONLY DOES NOT QUALIFY). ** REGISTER ONLINE AT: http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=10092

REGISTRATION MANDATORY

VALLEY FAVORITE FOODS DAY DUE FEBRUARY 25, 2013 (4-H OFFICE)

Event Date: Saturday, March 9, 9:00 a.m. IOOF Hall, Palo Cedro

_____ 1. Main Dish

_____ 2. Salad

_____ 3. Dessert

_____ 4. Low Fat Foods

_____ 5. Decorated Cake

_____ 6. ** Market Animal

_____ 7. Food Preservation

_____ 8. *Fruit and Vegetable Sculpture

_____ 9. Card Table Display -

Formal and Informal

_____ 10. Primary Member Division _____ 11. * Bread

_____ 12. * Appetizer

_____ 13. * Cookbook

Theme: “Plan for a Picnic”

SCORING CRITIERIA

Categories 1- 4, 6, 11 &12 Category 5 Category 9 Neat in appearance 10 Overall design, relates to theme 20 Follows theme 25 Personal cleanliness 5 General appearance 20 Menu nutritionally balanced 10 Pleasant, Interesting 5 Selection of colors 15 Attractive place setting 40 Menu nutritionally balanced 10 Preparation 15 Original Design 25 Menu: Food color combo. 5 Border 10 Points Poss. 100 Menu: Texture of foods 5 Frosting 10 Recipe posted on card 5 Icing originality 10 Category 13 Flavor of food prepared 20 Points Poss. 100 Cover 5 Food: Good color 5 Title Page 5 Food: Good texture 5 Category 8 Index 5 Attractive place setting 10 Follows theme 25 Content: Order of utensils & dishes 10 Appearance 15 Categories 20 Theme 5 Only edible items 10 Neatness 15 Points Poss. 100 Shows imagination 10 Sources Sited 5 Recipe (directions) 10 Samples of cooking rules, Category 7 Design 30 safety, sanitation, Scoring is the same as Categories Points Poss. 100 utensils 15 1-4, 6, 11 & 12, with correct Creativity: utensils eliminated and proper Pictures & graphics 10 food preservation added. Personalization 10 Layout (use of space) 10 Points Poss. 100

Tips ‘n Topics Page 13

_______________________________________________________________________________________________________________ _______________________________________________________________________________________________________________ _______________________________________________________________________________________________________________ _______________________________________________________________________________________________________________ _______________________________________________________________________________________________________________ _______________________________________________________________________________________________________________ _______________________________________________________________________________________________________________ _______________________________________________________________________________________________________________

(FOLD)

(MENU)

Name: _________________________________________________________ Project: __________________________________________________________ Club: ______________________________ Grade:____________________ Year in Project: ______________

Menu-(Circle Favorite Food Item):

_________________________________________________________________________________________

_________________________________________________________________________________________

_________________________________________________________________________________________

_________________________________________________________________________________________

_________________________________________________________________________________________

_________________________________________________________________________________________

“Plan for a Picnic”

R E G I O NA L, STA T E & N A T I O NA L 4-H

Tips ‘n Topics Page 14

H O R S E SH OW S A N D E V E N T S

The Lassen County Horse Show and Educational Contest is scheduled for Jun 1-2, 2013. For more

information, please contact Sandy Raffelson at sandy@ssranch.com . 

The 2013 4-H Horse Show Committee has created a website for show information. www.humboldtcountyhorseshow.org March 24,2013 at the Humboldt County Fairgrounds in Ferndale, CA. Open to All Counties - Open to All 4-H Members, must be 9 years of age to compete on horseback - Open to All 4-H Members regardless of project group - Activities for non-competitors.

5th Annual HERO Ride For Life at the Tehama District Fairgrounds on April 6, 2013. Visit the website for more information www.norcalherorideforlife.org

Are you interested in seeking expertise in your sheep project? If so, there is a local producer who can help in areas like lambing, feeding, and vaccination programs. She is also offering her sheep farm to have a field trip for interested 4-H groups. Call Dr. Barnett at 530-224-4900 for more information if interested.

N A T I O N A L 4 - H C O N F E R E N C E : A P R I L 6 - 1 1 , 2 0 1 3 Applications will now be online. Deadline October 30. 2012. Please go to http://www.ca4h.org/Programs/Conferences/N4-HC/ for more information. If you have already started your paper application please use that information to complete the online portion.

S AV E T H E D A T E : S T A T E 4 - H F I E L D D AY 2 0 1 3

M AY 2 5 , 2 0 1 3 A T U C D AV I S http://www.ca4h.org/Programs/Events/SFD/ Come help celebrate the centennial and participate in numerous activities and competitions for the entire family. The Event packet is now posted online http://www.ca4h.org/files/158809.pdf and more information is available here: http://www.ca4h.org/Programs/Events/SFD/ Check it out! Any questions contact Sarah Watkins, spwatkins@ucanr.edu.

4 - H S T A T E L E A D E R S H I P C O N F E R E N C E 2 0 1 3 July 25-28, 2013 at UC Davis http://www.ca4h.org/Programs/Conferences/SLC/ The 4-H State Leadership Conference brings together high school youth from across California in a four-day leadership training, networking, and learning experience. More information will be released in January 2013.

Page 15

R E G I O NA L, STA T E & N A T I O NA L 4-H

Tips ‘n Topics Page 15

SECTIONAL PRESENTATION DAY will be held on Saturday, April 27, 2013 at Sequoia Middle School in Redding. Shasta and Trinity counties are hosting this year’s Far North Sectional event. Youth who received a gold or silver medal at County Presentation Day are eligible to enter Sectional Presentation Day. Since it is in Redding this year, this is a great opportunity to participate in a sectional 4-H event. Entry forms for Sectional Presentation Day will be posted on the Shasta and Trinity County Websites in February, and will be in the March TnT.

TIPS for advancing to sectional PD and having a successful experience include the following:

*Have a concluding statement at the end of your presentation so the judges are certain your

presentation is completed. Then, after a brief pause, ask if there are any questions from the

judges.

*When you think that the judges have finished asking all of their questions, say something like “if

there are no further questions from the judges, this concludes my presentation, thank for watching,

or listening”.

*Use foam board for the backing of your posters. They stand up much better in an easel and you can

use both sides of the foam board. You can also re-use the foam boards from year to year simply by

replacing what you have attached to them.

*Read the 4-H Presentation Manual for other tips. It is located on our county 4-H website, and on the

state 4-H website.

S E C T I O NA L P R E S E N TA T I O N D A Y

W E S T E R N R E G I O N L E A D E R F O R U M -

March 21-24, 2013 in Hawaii Hawaii 4-H members, volunteers, faculty, and staff are looking forward to seeing you in Hawaii March 21-24, 2013 for the Western Region Leader Forum. The conference site is the Waikiki Beach Marriott and Resort (800-848-8100). Refer to code, WR4A, to the person taking your reservation. Registration for the forum may be completed by going to: http://www.ctahr.hawaii.edu/wrlf/ Deadline for Regular registration is December 31, 2012 - $375 Deadline for Hotel Room rate of $179 is February 21, 2013 - $425

Page 16

R E G I O NA L, STA T E & N A T I O NA L 4-H

Tips ‘n Topics Page 16

S H O O T I N G S P O R T S P R O J E C T L E A D E R C O U R S E - R I F L E D I S C I P L I N E

Pajaro Valley Rod & Gun Club

557 ½ Lakeview Road

Watsonville, CA

Saturday, March 9, 2013 – 8:30 a.m. – 5:00 p.m.

Sunday, March 10, 2013 – 8:30 a.m. – 4:00 p.m.

Upon successful completion of this course, the participant will be certified as rifle trainer and can lead a rifle project at the club or county level or serve as county trainer to certify project leaders in the shooting sports discipline of rifle. This course is also open to 4-H teen leaders (high school aged youth). For more information, or to register for the class, contact Randy Turnquist at randy@randyt.com or phone 831-566-2590. Please discuss the course fee with the instructor which could be up to $25 depending on if you wish to print your own course material or have him do it. (Please note that the rifle discipline is not an approved project in Santa Cruz County). For more information about the class facility visit this website: www.pajarovalleyrodandgun.org

S H O O T I N G S P O R T S W O R K S H O P M U Z Z L E L OA D I N G D I S C I P L I N E 5 Dogs Range

Bakersfield, CA

Saturday, March 23, 2013 – 8:00 a.m. – 6:00 p.m.

Sunday, March 24, 2013 – 8:00 a.m. – 4:00 p.m.

Upon successful completion of this course, 4-H leaders will be certified in the shooting sports discipline of muzzle loading. They will be certified as leader trainers and are eligible to serve as shooting sports leaders for clubs or counties and they may also instruct and certify shooting sports volunteers. Class size is limited. There is no fee for the course. However, if you wish to receive National Muzzle Loading Rifle Association instructor certification there is a fee of $40. To get more information or register for the class contact John Borba at: jaborba@ucdavis.edu or telephone 661-868-6216.

2 0 1 3 4 - H F I L M M A K I N G S T A T E W I D E P R O J E C T

supported by BestBuy

http://www.ca4h.org/Projects/SET/Tech/CTLT/Film/ For 4-H members (age 13-19), volunteers, and staff to learn how to produce films. The goal of the 4-H Film Making Project is to enhance technological literacy of 4-H members by helping them learn the basics of film production including storyboarding, filming, and editing. Our goal is to have 4-H members produce films that feature how 4-H is impacting their community (for example, 4-H Revolution of Responsibility projects) and recording 4-H alumni and creating films featuring the "Voices of 4-H History" for the CA 4-H Centennial. The project is coordinated by the 4-H Technology Leadership Team Hosting four-hour video production workshops around California using the National 4-H Film Making Curriculum (workshops limited to 30 people)

Lending video equipment kits to counties Showcasing completed videos at the State 4-H Film Festival and on various websites Learn more and register for a workshop at http://www.ca4h.org/Projects/SET/Tech/CTLT/Film/

California 4-H $1,000 for 1,000 Service Learning Projects 2013 Revolution of Responsibility - http://www.ca4h.org/Support/RofR/ 2013 Application Deadlines:

March 15, 2013 May 15, 2013 July 15, 2013 September 15, 2013 November 15, 2013

Top 10 Reasons to Shop at a Farmers Market

6. Buy foods and see how they fit with ChooseMyPlate. Create a healthy plate with goodies from your local farmers market. Visit different booths to pick up sea-sonal fruits and vegetables, as well as local dairy, grain and protein products so you can build your healthy plate.

Look for more reasons to shop at a Farmers Market in the next Tips n’ Topics!

~ Dr. Conchita Mendoza, UCCE Nutrition & Consumer Science Advisor 530-224-4900

Page 17

R E G I O NA L, STA T E & N A T I O NA L 4-H

Tips ‘n Topics Page 17

4-H NEWS ALERT: VOLUNTEERS & YOUTH HAVE TILL FEBRUARY 15th TO QUALIFY FOR FREE GIFTS

4-H Thrive is awarding $20 gift cards to every 4-H Volunteer and Member that completes all SPARKS Score Questions (including the “Bonus” ones) and adult observation tools in the 4-H Online Record Book (ORB). Sparks Score Questions appear twice a year; you must complete both time points to be eligible for these gifts. In addition, these same individuals will automatically be entered into a drawing to win a new iPad Mini. The current SPARKS Score Questions and adult observation tools must be completed in ORB no later than February 15, 2013 to be considered. The second set will appear in ORB beginning May 1st, these must be completed by August 31, 2013. In addition, counties that have at least 30 youth who complete all of their Sparks Score Questions will receive a specialized county-wide Data Sheet which the state office will develop specifically for your county.

Click on this link or go to www.ca4h.org/files/157873.pdf to see a listing of upcoming grant opportunities that can provide local support for service learning projects.

The Friends of the California State Fair announced that they will continue their scholarship program for the 2013-2014 academic years. California college students and graduating high school students are eligible and must submit an application by Friday, March 8, 2013. The scholarship applications are available now at www.bigfun.org. For more

information contact Jake Rowe at jrowe@calexpo.com.

F U N D I N G

March 2013 Sun Mon Tue Wed Thu Fri Sat 1 2

3 4 5 6 7 8 9

9:00am: Valley Favorite Foods Day at IOOF Hall in Palo Cedro

10 11 12 13 14 15 16

17 18 19 20

6:00p: Valley Council Meeting @ 4-H office

21 22 23

24 25 26 27 28 29

Council Scholarship Applications are due @ 4-H office.

30

Shasta Co. 4-H Poultry Show at Tehama Fairgrounds

31

February 2013 SUN MON TUE WED THU FRI SAT

1 2

3 4 5 6 7 8

County Presentation Day Registration DUE!

9

10

Steer Tagging & Weigh-in

9a-1p Shasta College

1p-3p: Shasta Livestock

11

Horse ID forms to show at SFD Horse Show are due to 4-H office

12

Lincoln’s Birthday: County Office is Closed

13 14 15 16

Valley & Intermountain

Presentation Day; 9am

Sequoia Middle School

17 18

Presidents’ Day:

County Office is Closed

19 20

6pm: Valley Council Meeting @ 4-H office

21 22 23

24 25 26 27 28

Page 18

Page 19

For more information, please contact the UCCE Nutrition and Consumer Science Advisor, Dr. Concepcion Mendoza, at 530-244-4900 or at cmendoza@ucdavis.edu

University of California Non-discrimination

The University of California prohibits discrimination or harassment of any person on the basis of race, color, national origin, religion, sex, gender identity, pregnancy (including childbirth, and medical conditions related to pregnancy or childbirth), physical or mental disability, medical condition (cancer-related or genetic characteristics), ancestry, marital status, age, sexual orientation, citizenship, or status as a covered veteran (covered veterans are special disabled veterans, recently separated veterans, Vietnam era veterans, or any other veterans who served on active duty during a war or in a campaign or expedition for which a campaign badge has been authorized) in any of its programs or activities. University policy is intended to be consistent with the provisions of applicable State and Federal laws. Inquiries regarding the University's nondiscrimination policies may be directed to the Affirmative Action/Staff Personnel Services Director, University of California, Agriculture and Natural Resources, 300 Lakeside Drive, 6th Floor, Oakland, CA 94612-3550, (510) 987-0096. More information may be found at the University of

RECORD BOOK CORNER Remember to record your activities each month in your Record Book! Please use the 2011 versions in your Record Book. Thank you.

Activity/Event/Award Category on PDR List your Projects, don’t forget the Leadership Project if your club has one #1 - 4-H Project Participated in a judging contest at a club meeting #2 – Project Skill Activities Attended 4-H Council meeting #3 – Events Attended Attended IM Favorite Foods Day #3 – Events Attended Attended All Star Meeting #3 – Events Attended Junior or Teen Leader (count once for each project) #4 – Leadership Serving as a Club Officer or Council Officer #4 – Leadership Committee member or committee chairperson for club committee #4 – Leadership Participated in a community service event #5 – Community Service Led the American Flag salute at a club meeting, county event, or council meeting #5 – Citizenship Submitted an article to the TNT or local newspaper about club activities #6 – Communication Skills Led the 4-H pledge at a club meeting, county event, or council meeting #6 – Communication Skills Received a gold medal or blue award at IM FFD #7 – Honors and Recognition School or community sports team, private lessons, Organization membership, #8 – Lifestyle Activities after school job

VALLEY COUNCIL INTERMOUNTAIN COUNCIL Next meeting will be February 20, 2013 Next meeting will be April 24, 2013

6pm at the 4-H Office 7pm at Geppetto’s Pizza in Burney

COUNCIL

NON-PROFIT ORGANIZATION

U.S. POSTAGE PAID

REDDING, CALIFORNIA

PERMIT #268

University of California Cooperative Extension

Shasta County 4-H 2012 FEBRUARY 2013

Current Resident OR:

Audra Lane, 4-H Youth Development Program Representative 1851 Hartnell Avenue Redding, CA 96002 Phone: 530-224-4900 Fax: 530-224-4904 Website: http://ucanr.org/sites/UCCE_Shasta_County amlane@ucanr.edu