Farmhouse Dinner 20150226

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 DESSERTS Pecan Pie  w/ vanilla ice cream $6 Apple Pie w/ vanilla ice cream $6 Chocolate Cake  w/ chocolate sauce $6 SIDES French Fries $5 Mashed Potatoes $5 Sautéed Kale $6 Sautéed Mixed Vegetables $5 Roasted Potatoes $5  Tr uf e Fr en ch Fr ies $8 MEATS & FISH Organic Roasted Rosemary Chicken  w/ mashed potatoes, green olives, roaste d tomatoes & gr avy $16  Ha ng er St ea k  w/ arugula, roasted potatoes & aged balsamic $16 Seared Salmon  w/ mashed potatoes, vegetables, lemon capers & extra-virgin olive oil $16 Roasted Trout   w/ sautée d kale, lemon & tarragon $16 Burger  w/ field greens & french fries $14 Organic Chicken Parmesan  w/ Arugula $15 PASTAS Spaghetti  w/ garlic & olive oil $11  Ha nd -M ad e Sp inach Gnocch i  w/ marinara basil parmesan $14 Walter’s Spaghetti & Meatballs  w/ home-made marinara parmes an $15 Rigatoni w/ Home-Made Ragu $15  Ha nd -M ad e Pa pp ardelle  w/ wil d mushroom cream sauce $15  Hand-Made Pappardelle Primavera $14 RAVIOLIS Butternut Squash  w/ Brown butter sage $14 Spinach Ricotta Cheese  w/ home-made tomato marinara $14 Mushroom  w/ extra-virgi n olive oil & Fresh Herbs $14 all raviolis are fresh and hand-made SALADS Wheat Berries w/ mushrooms, arugula & lemon dressing $7 Arugula Parmesan  w/ oranges & parmesan Cheese $7 Roasted Beets  w/ goat cheese & roasted walnuts $8 Organic Kale Caesar  w/ Tofu Caesar Dressing $11 APPETIZERS Soup of the Day $5 Local Mozzarella  w/ basil & tomatoes $9 Crostinis  choice of 2: $6 Grilled Portobello Mushrooms Balsamic braised w/ arugula & goat chse $8 DINNER

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Farmhouse Dinner 20150226

Transcript of Farmhouse Dinner 20150226

  • DESSERTSPecan Pie w/ vanilla ice cream $6Apple Pie w/ vanilla ice cream $6Chocolate Cake w/ chocolate sauce $6

    SIDESFrench Fries $5Mashed Potatoes $5Sauted Kale $6Sauted Mixed Vegetables $5Roasted Potatoes $5Truffle French Fries $8

    MEATS & FISHOrganic Roasted Rosemary Chicken w/ mashed potatoes, green olives, roasted tomatoes & gravy

    $16

    Hanger Steak w/ arugula, roasted potatoes & aged balsamic

    $16

    Seared Salmon w/ mashed potatoes, vegetables, lemon capers & extra-virgin olive oil

    $16

    Roasted Trout w/ sauted kale, lemon & tarragon

    $16

    Burger w/ field greens & french fries

    $14

    Organic Chicken Parmesan w/ Arugula

    $15

    PASTASSpaghetti w/ garlic & olive oil

    $11

    Hand-Made Spinach Gnocchi w/ marinara basil parmesan

    $14

    Walters Spaghetti & Meatballs w/ home-made marinara parmesan

    $15

    Rigatoni w/ Home-Made Ragu $15Hand-Made Pappardelle w/ wild mushroom cream sauce

    $15

    Hand-Made Pappardelle Primavera $14

    RAVIOLIS

    Butternut Squash w/ Brown butter sage

    $14

    Spinach Ricotta Cheese w/ home-made tomato marinara

    $14

    Mushroom w/ extra-virgin olive oil & Fresh Herbs

    $14

    all raviolis are fresh and hand-made

    SALADSWheat Berriesw/ mushrooms, arugula & lemon dressing

    $7

    Arugula Parmesan w/ oranges & parmesan Cheese

    $7

    Roasted Beets w/ goat cheese & roasted walnuts

    $8

    Organic Kale Caesar w/ Tofu Caesar Dressing

    $11

    APPETIZERSSoup of the Day $5Local Mozzarella w/ basil & tomatoes

    $9

    Crostinis choice of 2:

    $6

    Grilled Portobello MushroomsBalsamic braised w/ arugula & goat cheese

    $8

    DINNER