FALL 2019 Rose_Fall 2019_Catalogue_0.pdf · 101 delicious and easy-to-follow recipes, from cookies...

FALL 2019

Robert Rose • Fall 20192 3Robert Rose • Fall 2019

THE 3-INGREDIENT BAKING BOOK101 Simple, Sweet & Stress-Free Recipes

When it comes to baking, Charmian Christie shows us that less is definitely more.

The 3-Ingredient Baking Book proves that, when it comes to baking, less is more, with recipes for high-quality, no-stress desserts using just three ingredients that you might already have on hand or can buy in a single trip to just one grocery store. Charmian Christie, creator of the blog The Messy Baker, shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, and from entertaining-worthy desserts like Quick Chocolate Mousse, Mini Baklava Bites and Strawberry Eton Mess to effortless treats like Peanut Butter Cookies, Maple Popcorn and Chocolate Hazelnut Mug Cakes for Two. She also provides tips and tricks, offers lists of must-have pantry items and equipment, and walks you through avoiding common baking mistakes. If you’re new to baking, this book is a good place to start. If you’re a seasoned baker, you will find inspiration and a few new ways to make old favorites without the fuss.

CHARMIAN CHRISTIE is the creator of The Messy Baker, a blog that specializes in approachable, inspiring cooking from scratch. She is also a culinary instructor and author of The Messy Baker: More than 75 Delicious Recipes from a Real Kitchen. She’s been featured on Oprah.com and in the Boston Globe, Canadian Living and the Toronto Star. Charmian lives in Ontario, Canada.

ISBN(S): 9780778806349 / 0778806340

PUB. DATE: August 2019 (shipping June 2019)

LIST PRICE: $24.95 US / $29.95 CAD / £18.95 UK

FORMAT / TRIM: TP / 7.5 x 10

PAGE COUNT: 224

WORD COUNT: 38,036

ILLUSTRATIONS: Full-color throughout

SUBJECT / CATEGORY: Cooking

RIGHTS: World


BEST OF BRIDGE COMFORT FOODRecipes for Family and Friends

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge.

Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back with another essential cookbook devoted to comfort foods, with 150 all-new recipes for timeless classics and modern-day versions of many old favorites. This cookbook is sure to become a new kitchen staple alongside the rest of any Bridge fan’s well-used and much-loved Best of Bridge cookbook collection. In this new book, you will find nostalgic feel-good meals that have been passed down through generations, like Fried Chicken, Triple-Score Mac and Cheese, Skillet Pork Chops and Apples and Bangers and Mash. You’ll also find elevated variations of comfort classics, like Bacon-Wrapped Meatloaf, Slow Cooker Cuban-Style Shredded Beef, Jerk Chicken and Jambalaya.

EMILY RICHARDS is a cookbook author, recipe developer, media spokesperson, television host, brand ambassador, food stylist and blogger. She has a passion for getting people into the kitchen to cook. She lives in Guelph, Ontario.

SYLVIA KONG is a food stylist, home economist and consultant at Savory Palate Consulting. She’s been featured on CTV and local media. She loves DIY and cross-country skiing, and she lives in Calgary, Alberta.

ISBN(S): 9780778806325 / 0778806324

PUB. DATE: September 2019 (shipping August 2019)

LIST PRICE: $29.95 US / $29.95 CAD

FORMAT / TRIM: HC-S / 8.5 x 10.5

PAGE COUNT: 256

WORD COUNT: 48,000

ILLUSTRATIONS: 32 photo pages / 32 photos


RIGHTS: World

BABY FOOD IN AN INSTANT POT®

125 Quick, Simple and Nutritious Recipes for Babies and Toddlers

Short on time and sleep? Need baby food in an instant? Try baby food in an Instant Pot!

For new moms and dads, it’s not always easy to prepare nutritious homemade baby food. The most popular and bestselling kitchen appliance of the last several years, the Instant Pot, will be a parent’s new best friend and new favorite kitchen sidekick because of how quickly and easily it can help to get healthy and delicious food into the mouths of little ones —even the picky ones. Here, parents will find everything they need to know to ensure that their baby’s nutrient needs are being met, prevent choking and handle picky eating. The book even includes sample meal plans, tips on storage in the fridge and freezer, and frequently asked questions with answers from a pediatric dietitian.

JENNIFER HOUSE, MSc, RD, owns a private nutrition practice called First Step Nutrition. With over a dozen years of experience, she has counseled hundreds of parents. She is the author of Baby-Led Weaning. She lives in Alberta, Canada.

MARILYN HAUGEN is passionate about cooking and entertaining and has turned this passion into a successful career. She is the author of the bestselling 175 Best Instant Pot® Recipes and 5-Ingredient Instant Pot® Cookbook. She lives in Madison, Wisconsin.

ISBN(S): 9780778806356 / 0778806359




PAGE COUNT: 192

WORD COUNT: TBD



RIGHTS: World


THE SMOOTHIES BIBLESecond Edition

A bestselling and essential smoothies guide covering their wide-ranging nutritional and health benefits.

The #1 bestselling The Smoothies Bible features over 400 recipes along with advice on how to easily get your daily servings of fruits and vegetables with incredibly healthy, nutrient-dense, mineral-packed, and vitamin-rich smoothie blends. Culinary herbalist and professional home economist Pat Crocker offers recipes for hot, cold and frozen smoothies using fruit, vegetables and herbs with both dairy and nondairy alternatives. The easy-to-make and great-tasting drinks will help anyone interested in getting real, whole foods into their body each and every day of the week. They include Flu Fighter, Watermelon Wave, Blazing Beets, Sage Relief and Mega Melon Supreme, among many others. The book also contains information on seven body systems and their importance to good health, along with advice about diet and lifestyle changes to support their peak performance.

PAT CROCKER is a culinary herbalist and professional home economist. She has written, demonstrated and lectured about herbs and health issues for 25 years. An international award-winning cookbook author, Crocker has written fifteen cookbooks and three herb books, including The Juicing Bible. She lives in Ontario, Canada.

ISBN(S): 9780778802419 / 0778802418



FORMAT / TRIM: TP / 7 x 10

PAGE COUNT: 384

WORD COUNT: 105,000



RIGHTS: World

125 BEST INDOOR GRILL RECIPESFrom Steaks to Chops, Chicken and More

Delicious meals that will let you enjoy the ease of grilling all year round.

Indoor grills are versatile, usable year-round and the perfect kitchen alternative to outdoor BBQing, especially on days when the weather doesn’t cooperate with dinner plans. This beautifully repackaged edition of the bestselling 125 Best Indoor Grill Recipes features recipes for every meal of the day, along with advice on how to enjoy delicious grilled meals without the fuss of using an outdoor grill and without the trouble of even leaving the house. Blackened Red Fish will deliver the sizzling Cajun flavor of New Orleans while the Caesar Burgers will give you the best of two worlds. The Three-Meat Panini with Provolone takes a simple sandwich to new heights, and the Portobello Mushroom Burgers are the ultimate in vegetarian cuisine. Other delicious recipe options include Beef Souvlaki with Tzatziki Sauce, Cilantro Lime Chicken, Shrimp Satay, Southern ‘‘Fried’’ Chicken and Honey Dill Salmon with Dijon.

ILANA SIMON is a food writer, editor and author of 125 Best Fondue Recipes and 125 Best Ground Meat Recipes. She lives in Manitoba, Canada.

ISBN(S): 9780778801023/ 0778801020




PAGE COUNT: 192

WORD COUNT: 46,620



RIGHTS: World

BACK IN PRINT

WITH NEW COVER

BACK IN PRINT

WITH NEW COVER


THE WOK & SKILLET COOKBOOK300 Recipes for Stir-Frys & Noodles

Not a flash in the pan, but the go-to cookbook for getting a quick and easy meal on the table in a flash.

Stir-frying in a wok or skillet is a quick and simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. For good reason, woks and skillets are widely considered to be everyday kitchen essentials. As the perfect companion to your favorite specialty pan, The Wok & Skillet Cookbook features 300 tasty recipes for noodles, stir-frys and more, inspired by culinary cultures around the world. Some of the internationally inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The many vegetarian dishes will also provide healthy, satisfying and delightful meals.

NANCIE McDERMOTT is an expert on the food and culture of Thailand and the author of several other cookbooks. She contributes recipes and features on food and travel to Food & Wine and Bon Appétit magazines and lives in Chapel Hill, North Carolina.

ISBN(S): 9780778806554 / 0778806553

PUB. DATE: September 2019 (shipping June 2019)



PAGE COUNT: 352

WORD COUNT: 121,510



RIGHTS: World

200 EASY HOMEMADE CHEESE RECIPES, SECOND EDITIONFrom Cheddar and Brie to Butter and Yogurt

Discover the satisfying art of cheese-making in the comfort of your own home.

From the comfort of your own kitchen, and with the help of step-by-step instructions, you can master cheese-making — from fresh unripened cheeses to aged ones with complex rinds. Along with recipes for ricotta, goat cheese, provolone, mozzarella, Brie, Jarlsberg, Cheddar and feta, you will also discover some great techniques, tips and tricks. Top artisanal cheese-maker Debra Amrein-Boyes shares her years of cheese-making experience in this easy-to-follow guide, which includes comprehensive descriptions of cheese-making techniques with easy-to-follow step-by-step photographs, along with information on cheese history and necessary techniques, equipment and tools. Cheese lovers everywhere will find everything they need for making easy and delicious cheeses at home.

DEBRA AMREIN-BOYES is one of the top artisanal cheese-makers in Canada. She spent several years learning the craft of cheese-making in Switzerland, then returned to Canada, where she founded The Farm House Natural Cheeses. There she designed and produced many award-winning specialty cheeses. She now lives in Quebec, Canada.

ISBN(S): 9780778804659 / 0778804658

PUB. DATE: August 2019 (shipping May 2019)



PAGE COUNT: 408

WORD COUNT: 134,768



RIGHTS: World

BACK IN PRINT

WITH NEW COVER

BACK IN PRINT

WITH NEW COVER


150 BEST TAGINE RECIPESIncludes Recipes for Spice Blends & Accompaniments

Authentic yet easy-to-prepare recipes that take their inspiration from Morocco.

Tagine takes its name from both a Moroccan dish and the pot in which the dish is cooked — typically a large, shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices. The result is an aromatic combination of taste and texture. Home cooks can bring Morocco into their kitchens with Cinnamon Lamb Tagine with Apricots, Honey-Ginger Vegetable Tagine, Beef Tagine with Figs and Walnuts, Artichoke and Shellfish in Almond Milk, Minted Lemon Whitefish, Saffron Shrimp Tagine with Avocados, Pomegranate Chicken Tagine, Moroccan Vegetable Tagine and Fiery Beef Tagine with Vegetables. You will also find a history of traditional Moroccan tagine cooking, including an extensive ‘‘Tagine Know-How’’ section that answers all possible questions about tagines and cooking with tagines, as well as a ‘‘North African Flavor Footprint’’ section that profiles the 20 herbs and spices that give flavor to these dishes. With authentic yet easy-to-prepare recipes, home cooks can create a true North African taste odyssey right in the comfort of their own homes.

PAT CROCKER is a culinary herbalist, professional home economist and author of The Vegetarian Cook’s Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Ontario, Canada.

ISBN(S): 9780778802792/ 0778804194




PAGE COUNT: 224

WORD COUNT: 60,348



RIGHTS: World

250 BEST MEALS IN A MUGDelicious Homemade Microwave Meals in Minutes

The craze for microwaving portion-size dishes in a mug is only gaining steam.

Mug meals are the perfect solution for solo dining and a quick and easy option for busy people. They offer a convenient and budget-friendly way to eat delicious and healthy meals when, for example, living in a dorm, traveling in an RV or eating at the office. Individual-portion-sized recipes cover every meal of the day with a quick trip to the microwave. In just 2 minutes, breakfast gets a nutritious boost with a moist and tender Banana Blueberry Muffin and lunch takes its inspiration from New Orleans with Red Beans and Barley. Some of the other delicious options include Banana Bread, Almond Flour Muffin, Cinnamon Roll in a Mug, Loaded Potato Soup, Quinoa Chili, Miso Noodles, Eggplant Parmesan Mug, Green Chile and Chicken Posole, Chickpea Potato Masala, Cauliflower and Ham Gratin, Upside-Down Shepherd’s Pie, Teriyaki Salmon Mug, Chocolate Hazelnut Cake and Lemon Cream Pie.

CAMILLA V. SAULSBURY is a cookbook author, recipe developer and cooking instructor. She has been featured on the Food Network, in The New York Times and on Today and QVC. She has won several top cooking competitions, including the Food Network’s Ultimate Recipe Showdown. She is the author of twelve cookbooks, including 5-Ingredient Air Fryer Recipes. A native of the San Francisco Bay area, she currently lives in Texas.

ISBN(S): 9780778804741/ 0778804747




PAGE COUNT: 312

WORD COUNT: 104,533



RIGHTS: World

BACK IN PRINT

WITH NEW COVER

BACK IN PRINT

WITH NEW COVER


THE ESSENTIAL HOME-GROUND FLOUR BOOKLearn Complete Milling & Baking Techniques, Includes 100 Delicious Recipes

Learn how to mill and bake flour at home with 100 delicious recipes.

Home flour milling can result in food that is more flavorful and more nutritious than its store-bought counterparts. The process can also save a ton of money just in the cost of bread alone, especially for those with special dietary needs and restrictions. This comprehensive how-to book details the process behind home flour milling and features the history of whole grains and grain anatomy; benefits of commercially milled flour vs. home-milled flour; tools and equipment for home flour milling; baking basics, including mixing methods and techniques; and a thorough description of different grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuits and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Essential Home-Ground Flour Book is ideal for anyone who wants to create their own flours.

SUE BECKER is a popular speaker and teacher. She has been teaching others the healthful benefits of whole-grain nutrition and baking with freshly milled flour for nearly 30 years. She is a business owner and has a degree in Food Science from the University of Georgia. She lives in Woodstock, Georgia.

ISBN(S): 9780778805342/ 0778805344

PUB. DATE: June 2019 (shipping May 2019)



PAGE COUNT: 288

WORD COUNT: 78,525



RIGHTS: World

VEGAN EVERYDAY500 Plant-Based Recipes

Plant-based eating at its best, each and every day of the week.

One of the pioneers of the vegan food movement, Doug McNish is known for offering dishes that are bold, innovative, fresh, easy and, above all, delicious. His recipes are vast and varied while using ingredients typically found in a vegan’s kitchen or pantry. McNish starts with ‘‘Vegan Basics,’’ featuring 20 recipes for the dishes most popular in vegan cuisine, like Whipped Non-Dairy Butter, Mayonnaise, Curry Paste, Vegetable Stock and pie crust. He offers an incredible 500 recipes, including Tomato and Spinach Ragout, Buddhist Noodle Bowl, Cheesy Broccoli Soup, African-Spiced Tempeh Chili, Fettuccini Carbonara, Creamy Sweet Potato Linguine, Pineapple and Coconut Fried Rice, Okra and Squash Gumbo, Sicilian Eggplant Caponata, Korean-Style Tofu Tacos, Mushroom and Spinach Lasagna, Caramelized Onion and Olive Flatbread, Blueberry Cheesecake, Chocolate Banana Cake and Chocolate Cherry Dream Bars.

DOUGLAS MCNISH is a vegan executive chef, instructor and consultant, with a strong commitment to health and organics. He is also the author of the bestsellers Eat Raw, Eat Well and Raw, Quick and Delicious! Doug lives in Toronto, Canada.

ISBN(S): 9780778804994/ 0778804992

PUB. DATE: October 2019 (shipping September 2019)



PAGE COUNT: 576

WORD COUNT: 194,125



RIGHTS: World

BACK IN PRINT

BACK IN PRINT


THE COMPLETE LYMPHEDEMA MANAGEMENT AND NUTRITION GUIDEEmpowering Strategies, Supporting Recipes & Therapeutic Exercises

An essential guide for anyone experiencing symptoms of lymphedema.

In The Complete Lymphedema Management and Nutrition Guide, physiotherapist Ann DiMenna and dietitian Jean LaMantia share their expert knowledge of lymphedema, explaining its link with diet and exercise. Together they offer lifestyle adjustments and self-management strategies that may help those living with lymphedema gain control of their condition, lessen their symptoms and improve the overall quality of their life. The book offers a friendly, easy-to-understand approach with step-by-step photographs and illustrations. It also delivers over 50 recipes to support an anti-inflammatory diet characterized by low sodium, low fat, adequate fluid and sufficient protein.

JEAN LAMANTIA, RD, is a registered dietitian, cancer survivor and bestselling author of The Essential Cancer Treatment Nutrition Guide and Cookbook. She provides nutrition counseling and leads nutrition seminars in her private practice in Ontario, Canada, where she lives.

ANN DIMENNA, PT, CDT (Complete Decongestive Therapist), is a trained physiotherapist with extensive years of clinical experience, including private practice, inpatient hospital and home care. She lives in Ontario, Canada.

ISBN(S): 9780778806271 / 0778806278




PAGE COUNT: 352

WORD COUNT: TBD

ILLUSTRATIONS: 150 B+W

SUBJECT / CATEGORY: Health

RIGHTS: World

YOU ARE WHAT YOUR GRANDPARENTS ATEWhat You Need to Know About Nutrition, Experience, Epigenetics & the Origins of Chronic Disease

Live a healthy life and leave a legacy of wellness by looking both to the past and to the future.

You Are What Your Grandparents Ate takes conventional wisdom about the origins of chronic disease and turns it upside down. Rooted in the work of the late epidemiologist Dr. David Barker, it highlights the exciting research showing that heredity involves much more than the genes your parents passed on to you. Thanks to the relatively new science of epigenetics, we now know that the experiences of previous generations may show up in your health and well -being. Similarly, what happens to you will affect your children and grandchildren. This book makes hard science accessible. It is a call to action for social as well as personal change, delivering the message that by changing our own health, we can also influence the future of the world.

JUDITH FINLAYSON is a bestselling author of books about food, nutrition and wellness. A former national newspaper columnist for The Globe and Mail, magazine health journalist and board member of various organizations focusing on legal and medical issues, she is also the author of numerous books, including over a dozen cookbooks, which have sold over a million copies. Judith lives in Toronto, Canada.

ISBN(S): 9780778806332 / 0778806332

PUB. DATE: September 2019 (shipping June 2019)

LIST PRICE: $29.95 US / $37.95 CAD

FORMAT / TRIM: HC-J / 7.5 x 10

PAGE COUNT: 320

WORD COUNT: 116,680



RIGHTS: World


COMPLETE DIABETES GUIDE, SECOND EDITIONAdvice for Managing Type 2 Diabetes

An essential resource for anyone diagnosed with or at risk of developing diabetes.

Recent CDC reports indicate that over 30 million Americans have diabetes and another 84 million have prediabetes. This new edition of one of the most highly respected resources on the subject offers new content based on the latest medical expertise on diabetes from a registered dietitian and certified diabetes educator, cowritten with an MD and diabetes expert. Complete Diabetes Guide features essential information on underlying causes, clinical features and effective management options and treatments, along with personalized meal plans and lifestyle recommendations. This is a vital resource for anyone who has been diagnosed with diabetes or who is at risk of developing it.

KAREN GRAHAM, RD, CDE, is a registered dietitian, certified diabetes educator and nutrition counselor with over 30 years of specialization in the management and treatment of diabetes. She lives in British Columbia, Canada.

MANSUR SHOMALI, MD, CM, is the associate director of the Diabetes & Endocrine Center at MedStar Union Memorial Hospital. He teaches at the University of Maryland School of Medicine and at Johns Hopkins University School of Medicine. He lives in Baltimore, MD.

ISBN(S): 9780778806530 / 0778806537




PAGE COUNT: 416

WORD COUNT: 132,510



RIGHTS: World

DIABETES ESSENTIALSTips & Recipes to Manage Type 2 Diabetes

Quick & easy top ten lists on a range of important type 2 diabetes topics for the newly diagnosed.

This new guide from Karen Graham is a shorter companion book to Complete Diabetes Guide and Diabetes Meals for Good Health Cookbook. Diabetes Essentials offers easy diabetes tips covering 70+ subjects, including medications, nutrition, gut bacteria, exercise, recipes and more. For each subject, the expert authors offer their ten top tips (with 700+ total tips across all subjects). Designed as a diabetes primer for the newly diagnosed, this book contains essential advice meant to supplement the other two highly respected books in the series. It will arm those who might be confused about their diagnosis, and about their path forward, with information about their condition.



ISBN(S): 9780778806318 / 0778806316




PAGE COUNT: 192

WORD COUNT: TBD



RIGHTS: World

NEW EDITION


THE COMPLETE ARTHRITIS HEALTH, DIET GUIDE & COOKBOOK, SECOND EDITIONIncludes 125 Recipes for Managing Inflammation & Arthritis Pain

The essential guide for understanding and managing arthritis, with companion recipes.

Recent reports indicate that as many as 350 million people worldwide may have arthritis. This book provides details on the symptoms and causes, as well as information on medications, procedures, supplements, and food and lifestyle choices that may help people who experience this often-painful condition manage their symptoms. In addition to an abundance of easy-to-understand, practical advice that has been fully updated based on the most current research, this indispensable guide includes 4-week menu plans, more than 100 delicious recipes that support an anti-inflammatory diet, nutrient analyses and scores of shopping and cooking tips.

KIM ARREY, BSC, RD, is a consulting dietitian with over 25 years of experience bringing nutrition education to her clients. She appears regularly on radio and television, and lives in Montreal, Quebec.

MICHAEL STARR, MD, FRCPC, is a practicing rheumatologist, an assistant professor of medicine at McGill University and a member of the Division of Rheumatology at the McGill University Hospital Center (MUHC). He lives in Montreal, Quebec.

ISBN(S): 9780778806561 / 0778806561

PUB. DATE: August 2019 (shipping July 2019)



PAGE COUNT: 352

WORD COUNT: 99,379

ILLUSTRATIONS: NA


RIGHTS: World

DIABETES MEALS FOR GOOD HEALTH COOKBOOK, THIRD EDITIONComplete Meal Plans & 100 Recipes

A diabetes cookbook for every day from a registered dietitian and certified diabetes educator.

A new edition of the cookbook companion to Karen Graham’s Complete Diabetes Guide, with updated recipes based on new research and best practices. In this book, the expert authors explain that carefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes management. Diabetes Meals for Good Health Cookbook gives step-by-step instructions for putting this advice into action. This simple and straightforward meal planning guide includes balanced options for every meal of the day, along with pairing advice and nutritional analysis.While one might assume that a meal supporting diabetes management is not very tasty, Karen Graham shows you that this is far from the truth.



ISBN(S): 9780778806547 / 0778806545




PAGE COUNT: 320

WORD COUNT: 64, 906



RIGHTS: World

NEW EDITION

NEW EDITION


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ISBN 978-0-7788-0548-9$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0566-3$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0462-8$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0463-5$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0274-7$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0238-9$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0500-7$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0438-3$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0225-9$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0252-5$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0158-0 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0580-9$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0543-4$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0585-4$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0529-8$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0630-1$24.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0181-8$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0625-7$29.95 CA / $24.95 US /

£18.95 UK


SMALL-APPLIANCE COOKBOOKSSMALL-APPLIANCE COOKBOOKS

ISBN 978-0-7788-0199-3 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0110-8 $19.95 CA / $18.95 US /

£12.95 UK

ISBN 978-0-7788-0092-7 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0154-2 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0067-5 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0109-2 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0142-9 $24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0242-6 $27.95 CA

ISBN 978-0-7788-0244-0 $24.95 US / £16.95 UK

ISBN 978-0-7788-0224-2$29.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0123-8 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0250-1$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0284-6$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0464-2$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0404-8 $27.95 CA / $24.95 US

ISBN 978-0-7788-0264-8 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0479-6$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0104-7 $19.95 CA / $19.95 US /

£12.95 UK


$27.95 CAISBN 978-0-7788-0053-8 $24.95 US / £14.95 UK

HARDCOVERISBN 978-0-7788-0060-6 $37.95 CA / $29.95 US

ISBN 978-0-7788-0143-6 $29.95 CA / $24.95 US /

£15.95 UK

ISBN 978-0-7788-0444-4$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0239-6$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0167-2 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0448-2$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0258-7 $27.95 CA

Slow Cooker WinnersISBN 978-0-7788-0247-1$24.95 US / £14.95 UK

ISBN 978-0-7788-0280-8$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0483-3$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0608-0$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0611-0$29.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0484-0$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0524-3$27.95 CA / $24.95 US /

£15.95 UK

ISBN 978-0-7788-0523-6$29.95 CA / $27.95 US /

£16.95 UK

ISBN 978-0-7788-0551-9$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0542-7$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0582-3$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0577-9$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0418-5$24.95 CA / $24.95 US

ISBN 978-0-7788-0297-6$27.95 CA / $24.95 US

ISBN 978-0-7788-0417-8$24.95 CA / $24.95 US

ISBN 978-0-7788-0283-9$27.95 CA / $24.95 US

ISBN 978-0-7788-0589-2$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0590-8$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0617-2$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0616-5$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0037-8 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0559-5$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0558-8$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0466-6$29.95 CA / $27.95 US /

£19.95 UK


BAKING & TREATS BAKING & TREATS

ISBN 978-0-7788-0020-0 $19.95 CA / $18.95 US

ISBN 978-0-7788-0103-0 $24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0071-2 $24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0144-3 $24.95 CA / $19.95 US /

£12.95 UK

PAPERBACKISBN 978-0-7788-0165-8 $29.95 CA / $24.95 US /

£14.95 UK

HARCOVERISBN 978-0-7788-0176-4 $39.95 CA / $34.95 US /

£24.95 UK

ISBN 978-0-7788-0058-3 $19.95 CA / $18.95 US

ISBN 978-0-7788-0105-4 $19.95 CA / $18.95 US /

£12.95 UK

ISBN 978-0-7788-0054-5 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0077-4 $19.95 CA / $18.95 US /

£12.95 UK

ISBN 978-0-7788-0191-7 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0290-7$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0194-8$29.95 CA / $27.95 US /

£16.95 UK

ISBN 978-0-7788-0029-3 $19.95 CA / $19.95 US

ISBN 978-0-7788-0422-2 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0229-7$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0014-9$19.95 CA / $19.95 US /

£13.95 UK

ISBN 978-0-7788-0468-0$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0467-3$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0257-0$29.95 CA

ISBN 978-0-7788-0281-5$29.95 CA / $29.95 US /

£16.95 UK

ISBN 978-0-7788-0249-5$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0292-1 $19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0291-4 $19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0439-0$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0442-0$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0475-8 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0072-9$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0228-0$27.95 CA / $27.95 US /

£14.95 UK

ISBN 978-0-7788-0477-2$29.95 CA / $29.95 US /

£19.95 UK

ISBN 978-0-7788-0456-7$29.95 CA / $29.95 US /

£19.95 UK

ISBN 978-0-7788-0062-0 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0435-2$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0277-8$29.95 CA / $29.95 US /

£16.95 UK

ISBN 978-0-7788-0563-2$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0549-6$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0561-8$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0567-0$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0179-5$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0441-3$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0411-6$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0576-2$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0618-9$27.95 CA / $24.95 US /

£16.95 UK


ALL-PURPOSE COOKING

ISBN 978-0-7788-0159-7 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0212-9 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0449-9$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0255-6$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0416-1 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0522-9$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0485-7$19.95 CA / $19.95 US /

£12.95 UK


$29.95 CA / $24.95 US / £14.95 UK


HC $37.95 CA / $32.95 US / £24.95 UK

ISBN 978-0-7788-0044-6 $19.95 CA / $18.95 US /

£12.95 UK

ISBN 978-0-7788-0211-2$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0236-5$24.95 CA / $21.95 US /

£14.95 UK

ISBN 978-0-7788-0532-8$19.95 CA / $19.95 US /

£14.95 UK

ALL-PURPOSE COOKING

ISBN 978-0-7788-0535-9$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0538-0$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0528-1$19.95 CA / $19.95 US /

£16.95 UK

ISBN 978-0-7788-0533-5$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0223-5$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0271-6$27.95 CA / $24.95 US

ISBN 978-0-7788-0161-0 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0272-3 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0278-5 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0564-9$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0178-8 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0488-8$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0414-7 $27.95 CA / $27.95 US /

£16.95 UK

ISBN 978-0-7788-0135-1 $24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0128-3 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0196-2 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0227-3$29.95 CA / $29.95 US /

£14.95 UK

ISBN 978-0-7788-0069-9$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0240-2$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0265-5 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0412-3 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0201-3 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0055-2$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0246-4 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0415-4 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0248-8$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0073-6 $24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0066-8 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0268-6$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0581-6$32.95 CA / $27.95 US /

£18.95 UK

ISBN 978-0-7788-0117-7 $24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0516-8$39.95 CA / $39.95 US /

£29.95 UK

ISBN 978-0-7788-0624-0$21.95 CA / $19.95 US /

£14.95 UK


ISBN 978-1-896503-65-3 $19.95 CA / $17.95 US

ISBN 978-1-896503-21-9 $19.95 CA / $17.95 US

ISBN 978-1-896503-68-4 $19.95 CA / $17.95 US

INTERNATIONAL COOKING PARENTING & FAMILY HEALTH

ISBN 978-0-7788-0198-6 $19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0184-9 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0221-1$29.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0282-2$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0235-8$19.95 CA / $19.95 US /

£13.95 UK

ISBN 978-0-7788-0234-1$19.95 CA / $19.95 US /

£13.95 UK

ISBN 978-0-7788-0267-9$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0450-5$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0436-9$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0157-3$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0170-2$37.95 CA / $37.95 US /

£19.95 UK

ISBN 978-0-7788-0521-2$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0505-2$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0520-5$29.95 CA / $29.95 US /

£19.95 UK

ISBN 978-0-7788-0180-1$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-1-896503-83-7 $19.95 CA / $17.95 US

ISBN 978-0-7788-0473-4 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0210-5$34.95 CA


ISBN 978-0-7788-0084-2 $24.95 CA / $17.95 US /

£12.95 UK

ISBN 978-0-7788-0136-8 $27.95 CA / $24.95 US /

£12.95 UK

PAPERBACKISBN 978-0-7788-0078-1 $24.95 CA / $17.95 US /

£12.95 UK

HARDCOVER ISBN 978-0-7788-0079-8 $34.95 CA / $27.95 US

ISBN 978-0-7788-0164-1$24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0149-8 $24.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0174-0$24.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0613-4$24.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0156-6 $34.95 CA

US EDITIONISBN 978-0-7788-0160-3 $29.95 US / £18.95 UK

ISBN 978-0-7788-0195-5 $27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0251-8 $27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0182-5 $24.95 CA / $21.95 US /

£13.95 UK

ISBN 978-0-7788-0231-0 $34.95 CA

US EDITIONISBN 978-0-7788-0226-6 $29.95 US / £19.95 UK

ISBN 978-0-7788-0262-4 $19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0460-4$27.95 CA / $27.95 US /

£18.95 UK

ISBN 978-0-7788-0451-2$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0114-6 $24.95 CA / $18.95 US /

£12.95 UK

ISBN 978-0-7788-0115-3 $24.95 CA / $18.95 US /

£10.95 UK

ISBN 978-0-7788-0519-9$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0507-6$19.95 CA / $19.95 US /

£12.95 UK

ISBN 978-0-7788-0579-3$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0550-2$29.95 CA / $27.95 US /

£14.95 UK


HEALTH & WELLNESS HEALTH & WELLNESS

ISBN 978-0-7788-0517-5$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0512-0$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0215-0$27.95 CA / $27.95 US /

£14.95 UK

ISBN 978-0-7788-0560-1$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0562-5$24.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0588-5$19.95 CA / $19.95 US /

£14.95 UK

ISBN 978-0-7788-0530-4$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0547-2$24.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0546-5$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0545-8$24.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0584-7$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0489-5$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0486-4$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0127-6$29.95 CA / $29.95 US /

£12.95 UK

ISBN 978-0-7788-0506-9$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0490-1$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0502-1$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0420-8$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0440-6$24.95 CA / $24.95 US

ISBN 978-0-7788-0461-1$24.95 CA / $24.95 US

ISBN 978-0-7788-0480-2 $24.95 CA / $24.95 US

ISBN 978-0-7788-0594-6$24.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0569-4$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0536-6$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0492-5$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0405-5 $27.95 CA / $24.95 US /

£16.95 UK

HARDCOVERISBN 978-0-7788-0083-5 $39.95 CA / $29.95 US

PAPERBACKISBN 978-0-7788-0080-4$27.95 CA / $27.95 US /

£12.95 UK

ISBN 978-0-7788-0453-6$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0531-1$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0583-0$24.95 CA / $24.95 US /

£16.95 UK


$37.95 CA / $27.95 US


$24.95 CA / $18.95 US / £12.95 UK

ISBN 978-0-7788-0471-0$19.95 CA / $19.95 US /

£16.95 UK

ISBN 978-0-7788-0623-3$27.95 CA / $24.95 US /

£18.95 UK

ISBN 978-0-7788-0481-9$24.95 CA / $24.95 US /

£18.95 UK


HEALTH & WELLNESS

ISBN 978-0-7788-0454-3$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0472-7 $24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0501-4$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0504-5$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0515-1$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0437-6$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0096-5$24.95 CA / $18.95 US /

£12.95 UK

ISBN 978-0-7788-0263-1$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0275-4$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0478-9$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0298-3$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0508-3$24.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0134-4$27.95 CA / $24.95 US /

£14.95 UK

ISBN 978-0-7788-0273-0$27.95 CA / $24.95 US /

£16.95 UK

ISBN 978-0-7788-0619-6$24.95 CA / $24.95 US /

£16.95 UK

For Information

ROBERT ROSE INC

120 Eglinton Avenue East, Suite 800

Toronto, Ontario M4P 1E2

Phone: (416) 322-6552

Fax: (416) 322-6936

SALES & MARKETING

Kelly Glover

Sales & Marketing Manager

Robert Rose Inc.

[email protected]

Phone: (416) 322-6552 x 3132

CORPORATE SALES

Robert Dees

President & Publisher

Robert Rose Inc.

[email protected]

Phone: (416) 322-6552

PUBLICITY

Megan Brush

Associate Marketing & Publicity Manager

Robert Rose Inc.

[email protected]

Phone: (416) 322-6552 x 3133

FOREIGN RIGHTS

Parisa Michailidis

Foreign Rights & Contract Manager

Firefly Books Ltd.

[email protected]

Phone: (416) 499-8412 x 157

TO ORDER BOOKS

Contact Your Firefly Sales Representative

FIREFLY BOOKS LTD

50 Staples Ave, Unit 1, Richmond Hill,

Ontario L4B 0A7 Canada

Email: [email protected]

Phone: (416) 499-8412

Fax: 416-499-8313

USA


Phone: (416) 499-8412

Fax: (416) 499-8413

Toll-free: 1-800-387-5085 (USA)

Toll-free fax: 1-800-565-6034 (USA)

CANADA


Phone: (416) 499-8412

Fax: (416) 499-8413

Toll-free: 1-800-387-6192 (Canada)

Toll-free fax: 1-800-450-0391 (Canada)

UK & EUROPE


Phone: 01202 665432

Fax: 01202 666219

AUSTRALIA


Phone: +61 (0) 2 9457 0011

Fax: +61 (0) 2 9457 0022

Design and Layout: PageWave Graphics Inc.Food Photography (pages 1, 2, 27, 28): Lauren MillerFood Styling: Dara SutinProp Styling: Rayna Marlee

www.robertrose.ca

Robert Rose Books

robertrosebooks

@RobertRoseBooks

ISBN 978-0-7788-0424-6 $19.95 CA / $19.95 US /

£14.95 UK

The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.

FALL 2019 Rose_Fall 2019_Catalogue_0.pdf · 101 delicious and easy-to-follow recipes, from cookies...

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Transcript of FALL 2019 Rose_Fall 2019_Catalogue_0.pdf · 101 delicious and easy-to-follow recipes, from cookies...