CATERING MENUHotel Phillips, Curio Collection by Hilton

The culinary team at Hotel Phillips is pleased to work with you to develop menus that reflect the style of your special event, function, or meeting. Whether your event is personal or professional, the Hotel Phillips knows how to make the spread for your occasion distinctive and memorable. We look look forward to the opportunity to demonstrate to you our commitment to exceptional cuisine and dining service at

Hotel Phillips.

ALL DAY MEETING PACKAGE PAGE 3

BREAKFAST: PLATED, ON-THE-GO, CONTINENTAL BUFFET PAGE 4

BREAKFAST: HOT BUFFETS PAGE 5

LUNCH: PLATED PAGE 6

LUNCH: BUFFETS PAGES 7-8

BREAKS / A LA CARTE ITEMS PAGE 9

BREABREAKS: THEMED PACKAGES PAGE 10

RECEPTIONS: TAPAS APPETIZERS PAGE 11

RECEPTIONS: DISPLAYS PAGE 12

RECEPTIONS: ACTION STATIONS PAGE 13

DINNER: PLATED PAGE 14

DINNER: BUFFETS PAGE 15

TABLE OF CONTENTS

ALL DAY MEETING

3

Fifteen (15) Person Minimum$6 charge per person if minimum guest count is not met

CONTINENTAL BREAKFAST BUFFETAvailable for One (1) Hour

Fresh juiceSliced fresh fruit displayAssorted breads, bagelsAssorted breads, bagelsWhipped butter, preserves, peanut butter, cream cheese Coffee and tea service

AM REFRESHAssortment of fresh baked pastries to include:Danish and muffinsRefresh of coffee and tea serviceAssortment of soft drinksAssortment of soft drinks

PM BREAKMixed roasted nutsMarket fruit smoothies Fresh baked cookies

$42 per person (Includes Continental Breakfast, AM Refresh, and PM Break)

*Add a Lunch Buffet to your All-Day Package**Add a Lunch Buffet to your All-Day Package*See pages 7-8

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

BREAKFAST

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

4

ON-THE-GO BOXED BREAKFASTSBeverages are available for one (1) hour

BREAKFAST BURRITO OR SANDWICH $17Choice of two (2) varieties

Scrambled eggs Choice of cheese: cheddar, Swiss, or pepperjack Choice of meat: bacon, ham, or sausage patty Choice of bread: English muffin, bagel, croissant, or flour tortilla

Accompanied with: Banana or apple

CONTINENTAL BREAKFAST BUFFETSTen (10) person minimum - Buffets will be available for one (1) hour$6 charge per person if minimum guest count is not met

CONTINENTAL $ 17Assortment of fresh baked pastries to include: Danish, muffins, and bagelsSliced fresh fruit displayWhipped butter, preserves, and cream cheese

DELUXE CONTINENTAL $ 21Assortment of fresh baked pastries to include: Danish, muffins, and bagelsSliced fresh fruit displayHard boiled eggsHoney yogurt Toasted almond granola Toasted almond granola Whipped butter, preserves, and cream cheese

Add sliced fruit plate $6 per person

PLATED BREAKFASTSBeverages are available for one (1) hour, served with fresh orange juicePrice is Per Person

CLASSIC AMERICAN $21Scrambled eggsApplewood smoked bacon and house Italian sausageRosemary roasted potatoes and caramelized onionsHouse made biscuitHouse made biscuitWhipped butter, preserves

CONTINENTAL FRUIT PLATE $18Seasonal sliced fresh fruitYogurt and granolaMuffin

BREAKFAST

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

5

ENHANCE YOUR BUFFETAdd to any Continental or Hot Breakfast Buffet (Cost is per item)

CHEF ATTENDED ENHANCEMENTS $150 Chef Attendant Fee, per 50 people

FRESHLY PREPARED OMELETTES $9Choice of cheddar, Swiss, goat cheese, served with ham, bacon, sausage, onions, peppers, mushrooms, tomatoes, spinach, and salsa

BENEDICT STATION $9Choice of smoked salmon, Italian ham, or spinach served with flavored hollandaise- regular, tomato, and pestowith flavored hollandaise- regular, tomato, and pesto

COLD $4Seasonal whole fruit displaySliced fresh fruit plate Assortment of cerealsFresh market smoothies Honey Greek yogurt and fruit parfait with Honey Greek yogurt and fruit parfait with granola

HOT $6Brioche French toastBiscuits and gravyBenedicts: sauteed spinach and traditional Oatmeal with brown sugar or dried fruit Bacon or ham, egg and cheese biscuitBreakfast burrito with fresh salsaBreakfast burrito with fresh salsaFrittata

HOT BREAKFAST BUFFETSTwenty (20) person minimum - Buffets will be available for one (1) hour$6 charge per person if minimum guest count is not met

THE DAWN BREAKFAST $ 21Scrambled eggsBacon and Italian sausage Breakfast potatoesSeasonal sliced fresh fruit displayAssortment of freshly baked pastries

THE PHILLIPS BUFFET $ 24Scrambled eggsBacon and Italian sausage Breakfast potatoesSeasonal sliced fresh fruit displayAssortment of freshly baked pastriesBiscuits and gravyBiscuits and gravy

LUNCH

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

6

PLATED LUNCH Quantities must be provided to the chef five (5) business days prior to eventPrice is per personServed with iced tea and water

CHOOSE YOUR PLATE $35Served with fresh rolls and whipped butter

Choose one (1) per category

STARTER:Wild arugula, cherry tomato, red onion, lemon vinaigrette Mixed baby kale, currents, toasted pine nuts, caper cider vinaigrette Wedge salad, iceberg, cherry tomato, crispy bacon, blue cheese dressing Wedge salad, iceberg, cherry tomato, crispy bacon, blue cheese dressing Roasted tomato soup, almond mint pesto, garlic crostini

ENTREE:Grilled vegetable lasagna with fresh pasta, mozzarella cheese, ricotta, besciamella, pomodoro Grilled chicken breast, organic polenta, roasted mushrooms, marsala nel sugo Seared salmon, shaved fennel, wild arugula, olives, orange, capers Rosemary rubbed strip steak, roasted fingerling potatoes, broccolini, salsa verdeHouse made rigatoni pasta, pancetta bolognese, grana padano House made rigatoni pasta, pancetta bolognese, grana padano Marinated pork tenderloin, creamy mashed potato, sautéed spinachChopped romaine lettuce, caesar dressing, focaccia croutons, parmigiano reggiano

DESSERTS:Fresh berries with whipped mascarpone Fresh cookies Chocolate mousse, hazelnuts, salted caramel, espresso cream Ricotta doughnuts with lemon curd Ricotta doughnuts with lemon curd Warm brownies, whipped cream

Choose a dual entree for $5 per personIncludes one (1) starter, two (2) entrees, one (1) starch, one (1) vegetable, and one (1) dessert

Convert your plated selections to buffet style for an additional $5 per personBuffets are available for one (1) hour

LUNCH

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

7

LUNCH BUFFETSTwenty (20) person minimum - Buffets will be available for one (1) hour - Price is per person$6 charge per person if minimum guest count is not metIncludes fresh brewed tea and water station

Sandwiches & Wraps $ 29Boxed or Displayed

Served with pickles, chips, fresh baked cookies and house or Caesar salad

Choose three (3) options served as a sandwich or a wrap:Turkey: Provolone, lettuce, tomato, bacon, avocado mayo Ham: Swiss cheese, whole grain mustard, pickles Curry Chicken Salad: Dried apricot, red leaf lettuce, toasted almonds, pickled red onionCurry Chicken Salad: Dried apricot, red leaf lettuce, toasted almonds, pickled red onionRoast beef: Swiss cheese, horseradish cream, red onion, lettuce, tomatoItalian: Prosciutto, salami Napoli, mortadella, shredded lettuce, pepperoncini, olive relish Vegetarian: Roasted pepper hummus, grilled eggplant, wild arugula, mozzarella cheese

Build Your Own Deli $29Served with pickles, chips, fresh baked cookies, assortment of breads, and house, or Caesar salad

Choose three (3) protein options:TurkeyHamCurry Chicken Salad Curry Chicken Salad Roast beefVegetarian

Accompanied by: Lettuce Tomato OnionAssorted condiments Assorted condiments

LUNCH

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

8

LUNCH BUFFETSTwenty (20) person minimum - Buffets will be available for one (1) hour - Price is per person$6 charge per person if minimum guest count is not metIncludes fresh brewed tea and water station

Make Your Own Salad Buffet $24Served with fresh baked rolls, whipped butter, and caramel chocolate brownies

Choose One (1) Green: Romaine, mixed greens, spinach Choose Eight (8) Toppings: Egg, tomato, cucumber, red onion, croutons, parmigiano reggiano, shredded red cabbage, blue cheese, feta cheese, cheddar cheese, goat cheese, bacon bits

Choose Two (2) Dressings: Ranch, bleu cheese, balsamic vinaigrette, Caesar dressing

Add avocado $2Add avocado $2Add smoked turkey $3Add grilled diced chicken $4Add marinated shrimp $6Add roasted salmon $6Marinated skirt steak $8

Phillips BBQ Buffet $38Choose Two (2) Proteins: Sliced smoked brisket, pulled pork, sliced smoked chicken

Served with coleslaw , egg slider buns , pickles , baked beans, pasta saladand corn bread with honey butter

Seasonal fruit cobbler with whipped cream

LUNCH BUFFET ENHANCEMENTSAdd to any lunch buffet - Price is per personHouse soup $5Sliced seasonal fruit and berry platter $7Seasonal pasta salad $5Corn bread honey butter $4Mac and cheeseMac and cheese $5House salad $5Taste Kansas City’s best BBQ joint’s own sauces $3/restaurant

BREAKS

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

9

A LA CARTE BREAKS

BAKERY $47 PER DOZENMuffins

Scones

Danish

Bagels and cream cheese

Croissants

Homemade cookiesHomemade cookies

Homemade brownies

GRAB-N-GO Individual yogurts $4 each(Assorted Flavors)

Granola bars $5 each

Assorted candy bars $4 each

Herbed mixed nutsHerbed mixed nuts $22 per pound (suggest .5 pounds per person)

Trail mix $19 per pound(suggest .5 pounds per person)

WARM SOFT PRETZEL BITES $8Price is per personServed with queso dip and mustard

HOUSE MADE FOCHOUSE MADE FOCACCIA BREAD $ 7Price is per person Served with ricotta, house made jam

SPECIALTY POPCORN BREAK $6Price is per person

Choose two (2) flavors:Rosemary parmesan Hot buttered Black pepper and pecorino TruffleTruffle

BEVERAGESCharged on consumption

Assorted juice $42 per gallon(Orange, grapefruit, cranberry, apple)

La Colombe Coffee $45 per gallon(Regular or decaffeinated)

Iced teaIced tea $37 per gallon

Assorted hot tea $3 per bag

Bottled water $3 each

Assortment of canned soda $3 each(Coke Products)

Redbull $5 each(Regular or sugar free)

Vitamin water Vitamin water $6 each(assorted flavors)

Gatorade sports drink $4 each(assorted flavors)

La Colombe draft latte $5 each(assorted flavors)

BREAKS

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

10

THEMED BREAKSBreaks are available for thirty (30) minutesPrice is per person - Minimum of ten (10) people$6 Charge per person if minimum guest count is not met

CONSTANT CRAVINGS $16Assorted homemade cookies,fudge nut brownies and blondiesServed with chocolate milk

HEALTH CLUB $16Vegetable crudités, hummus, ranch, blue Vegetable crudités, hummus, ranch, blue cheese, mixed roasted nuts, fresh fruit infused water

MOVIE BREAK $14Assorted movie candy and buttered popcorn Assorted soda

FIESTA $18Homemade tortilla chips, fresh salsa, queso dip, guacamoleMarket agua fresca

HOLLYWOOD $15Fresh melon and fruit skewersHoney yogurt and shaved coconut Honey yogurt and shaved coconut Market berries Infused flavored water

RECEPTIONS

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

11

APPETIZERS & TAPASPrice is per hour, per person - Minimum twenty (20) people $6 charge per person if minimum guest count is not met

BUTLER PASS THE APPETIZERS FOR AN ADDITIONAL $25 PER SERVEROne (1) server required per thirty (30) guests

DISPLAYED CANAPES $36Choose four (4 ) options:Add $3 per person for each additional choice

Rosemary focaccia bread, oven dried tomato pesto, mozzarella Roasted mushroom rice balls with taleggio Potato and pancetta croquettes Lobster arancini with saffron aioli Lobster arancini with saffron aioli Smoked salmon, crème fraiche, capers, crostini Curry chicken with pita Vegetable eggrolls with hot and sour sauce Mini meatball sliders Bruschetta with fresh tomato, basil Mini crab cake, chipotle remoulade Brisket sliders with blue cheese Brisket sliders with blue cheese Red curry marinated beef skewer Shrimp ceviche tostada, jalapeno, avocado Grilled beef tenderloin, balsamic onion jam Grilled chilled shrimp cocktail, shooters

DESSERT CANAPES $25Choose three (3) options:

Add $3 per person for each additional choice

Assorted macaroonsChocolate hazelnut mousse, salted caramel

Fruit tarts Ricotta doughnuts Ricotta doughnuts Mini crème brulee

Mini churros with Mexican chocolate Christopher Elbow c hocolates

RECEPTIONS

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

12

RECEPTION DISPLAYSDisplays will be available for one (1) hourPrice is per person -Twenty (20) person minimum -Displays must be guaranteed for full guest count$6 charge per person if minimum guest count is not met

IMPORTED & DOMESTIC CHEESE $ 11Served with an assortment of crisps and crostini’s

CHARCUTERIE $13Selection of hard and soft salami, House pickled vegetables, stone ground mustard, crostini

ANTIPASTI $14Grilled vegetables, marinated parmigiano, house cured olives

VVEGETABLE CRUDITES $9Carrots, celery, broccoli, cauliflower, red and green peppers, served with ranch and creamy blue cheese

SHRIMP COCKTAIL $11Poached shrimp and house cocktail sauce

HUMMUS DISPLAY $11 Tahini, roasted garlic hummus, red pepper hummus, arugula hummus, baba ganoush, toasted Tahini, roasted garlic hummus, red pepper hummus, arugula hummus, baba ganoush, toasted pita chips, crudité

SMOKED SALMON DISPLAY $14Crème fraiche, chives, grated egg, red onion , capers, bagel chips, baguette

SLICED FRUITS & NUTS $10Sliced seasonal assorted fruits, seasonal berries, roasted nuts

DESSERT DISPLAYSSWEETS DISPLAY $10 Homemade cookies, fudge nut brownies and blondies

TART $9Apple, peach, cherry, served with flavored Apple, peach, cherry, served with flavored whipped cream

ASSORTED CANAPES $11

CREME BRULEE $11Chocolate, pistachio, vanilla crème brulee

PANNA CATTA $12Lemon, strawberry, vanilla bean

RECEPTIONS

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

13

ACTION STATIONSStations will be available for one (1) hour - If no dinner is served, a minimum of three (3) stations must be ordered - Price is per person -Twenty (20) person minimum - Stations must be guaranteed for full guest count - $6 charge per person if minimum guest count is not met - $75 chef attendant per station

TAVERNONNA PASTA $16Choice of two (2) house made pastas: rigatoni, casarecce, or spaghetti

Accompanied by:Choice of Two (2) pomodoro tomato sauce, Choice of Two (2) pomodoro tomato sauce, basil pesto, checca, roasted mushroom cream

Add grilled diced chicken $ 3Add fresh shrimp $ 5Add meatballs $ 4

STREET TACOS $20carnitas, carne asada, chicken tinga, and el carnitas, carne asada, chicken tinga, and el pastor

corn tortillas, cotija cheese, sour cream, grilled green onion, cilantro, pico di gallo, roasted salsa, avocado crema

POTATOES $12Yukon gold mashed potatoes, french fries, Yukon gold mashed potatoes, french fries, roasted potatoes

Roasted garlic, sour cream, chives, cheddar, bacon, mushroom, onion, peppers, and blue

MACARONI & CHEESE $16macaroni and shell pasta, cheddar, fontina, gorgonzola Tossed with choice of:Bacon, pulled pork, spicy sausage, grilled shrimp

Add lobster $6Add lobster $6

RISOTTO STATION $11selection of wild mushrooms, asparagus, parmigiano Add fresh truffles $12

SLIDER STATION $14Meatballs, crab cakes, pulled pork, Angus Meatballs, crab cakes, pulled pork, Angus beefBrioche buns, carmlized onion, lettuce, cole slaw, mozzarella, cheddar, blue cheese, tomato, chipotle aioli, whole grain mustard

CARVING STATIONS(Served with rolls and house-made sauces)

Smoked turkey breast $9

Whole roasted pork loin $10

Brown sugar glazed country ham $11

Rosemary and garlic $14roasted beef tenderloinroasted beef tenderloin

Smoked and roasted whole $13New York strip

Salt crusted Whole European seabass $13

DESSERTS $9Ricotta doughnut, mixed toppings, sprinkles and sauces

DINNER

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

14

PLATED DINNERAll entrées to include choice of salad or soup, choice of entrée, choice of dessert,dinner rolls with butter, iced tea, freshly brewed regular and decaffeinated coffee.Quantities must be provided to the chef five (5) business days prior to event

Choose One (1) Per Category:

SALAD/ SOUP:Wild Arugula, cherry tomato, red onion, lemon vinaigrette Chopped Romaine lettuce, Caesar dressing, focaccia croutons, parmigiano reggianoMixed baby kale, currents, toasted pine nuts, caper cider vinaigrette Wedge salad, iceberg, cherry tomato, crispy bacon, blue cheese dressingSeasonal soupSeasonal soup

ENTREE:Tavernonna grilled vegetable lasagna with house made pasta, mozzarella, ricotta, besciamella $41Eggplant parmigiana, pomodoro, basil, mozzarella $39Tavernonna house made rigatoni pasta, pancetta bolognese, grana Padano $42Grilled chicken breast, organic polenta, roasted mushrooms, marsala sugo $44Seared salmon, shaved fennel, wild arugula, olives, orange, capers $49Grilled Sea bass, jasmine rice, cilantro, mango salsaGrilled Sea bass, jasmine rice, cilantro, mango salsa $47Marinated pork tenderloin, creamy mashed potato, sautéed spinach $48Tavernonna rosemary rubbed hanger steak, roasted fingerling potatoes, broccolini, salsa verde $50 Filet Mignon, crushed red potato, local vegetables, truffle veal sugo $52

DESSERT:Fresh berries with whipped mascarpone Fresh cookies Fresh cookies Chocolate mousse, hazelnuts, salted caramel, espresso cream Ricotta doughnuts with lemon curd Warm brownies, whipped cream

If two (2) plated entree options are chosen, the higher priced menu item will be charged for all guests.

DINNER

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

15

BUFFET DINNERTwenty (20) Person Minimum - Buffets will be available for one (1) hour – Price is per person$6 charge per person if minimum guest count is not metIncludes fresh brewed tea and water station

MEXICO CITY STREET TACOS $47Carne asada Chicken tingaSnapper zarandeado

Fajita peppers, onionsBlack beans a la olla, cilantro rice Jicama pineapple salad, Shrimp ceviche, Jicama pineapple salad, Shrimp ceviche, Grilled green onion, cilantro, pico di gallo, roasted salsa, avocado crema, and cotija cheeses, sour cream

House made tortilla chips, corn and flour tortillas

Churros, cinnamon sugar

LOTUSLOTUS $49Adobo grilled chickenRed curry coconut shrimpPanang beef curry

Steamed jasmine rice, Nasi Goreng fried rice, coconut sticky rice with mango

Stir fry vegetables, crispy shallots, soy Stir fry vegetables, crispy shallots, soy sauce, sambal, mint, basil

Chilled soba noodle salad, pea shoots, and mint

Green papaya salad with peanuts and cilantro lime vinaigrette

TASTE OF TAVERNONNA $52Wild arugula saladHouse made foccacia with lemon ricotta Antipasti saladRoasted mushroom bruschettaGrilled broccolini, toasted garlic, calabrian Grilled broccolini, toasted garlic, calabrian chili, pecorino cheese

Rigatoni pasta with pancetta, beef chuck bologneseBaked zti with spicy lamb sausage, arugula pesto Salmon livornese, tomato, olives, toasted Salmon livornese, tomato, olives, toasted garlic, white wineGrilled marinated chicken breast, polenta, mushroom chicken sugo Chocolate hazelnut gianduja, salted caramel, whipped cream

PHILLIPS BBQ BUFFET $55Smoked brisket, pulled pork, sliced smoked Smoked brisket, pulled pork, sliced smoked chicken Coleslaw, baked beans, creamy potato salad, braised collard greens, mac and cheese Honey butter, pickles, jalapeno cheddar corn bread, white bread, hawaiian rolls

Seasonal fruit cobbler, whipped creamSeasonal fruit cobbler, whipped cream

Add Kansas City’s best BBQ joints’ own sauces for $3/person/restaurant

BEVERAGE MENUHotel Phillips, Curio Collection by Hilton

BEVERAGES

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

1

CALLSAylesbury Duck vodkaFord’s ginCastillo Silver rumOld Forester bourbonJack Daniels whiskeyCimarron tequilaCimarron tequilaFamous Grouse scotch

PREMIUMGrey Goose vodkaTanqueray ginBacardi Silver rumMaker’s Mark bourbonCrown Royal whiskyPatron Silver tequilaPatron Silver tequilaDewar’s scotch

HOTEL PHILLIPS BRANDSBarton’s vodkaBarton’s ginBarton’s rumBarton’s bourbonStillbrook whiskeyEl Toro Gold tequilaEl Toro Gold tequilaBellow’s scotch

LIQUOR

BEER

HOTEL PHILLIPS BRANDSCanyon Road ChardonnayCanyon Road Pinot GrigioCanyon Road MerlotCanyon Road Cabernet Sauvignon

UPGRADED WINE OPTIONSAvailable upon request

DOMESTICSBud Light, Coors Light

CRAFTBoulevard Wheat, Boulevard Pale Ale, Boulevard Single Wide IPA

Other options available upon request, pricing upon request

IMPORTSHeineken, Corona, Stella Artois

WINE

SODASAssorted canned Coke products

BEVERAGES

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

2

HOSTED FULL BARPrice is per person

HOSTED BEER, WINE AND SODA BARPrice is per person

HOTEL PHILLIPSBRANDS

CALLBRANDS

PREMIUMBRANDS

$21 $25 $29

$16 $24 $32 $39 $43

$29 $34 $38

$35 $41 $46

$40 $47 $53

$44 $52 $60

ONE HOUR

TWO HOURS

THREE HOURS

FOUR HOURS

FIVE HOURS

ONEHOUR

TWOHOURS

THREEHOURS

FOURHOURS

FIVEHOURS

HOSTED BARS

All hosted bar packages include Pinot Grigio, Chardonnay, Merlot, and Cabernet Sauvignon, Domestic and Craft beer, soft drinks and full bars include mixers

A bartender fee of $150, per 75 people applies to each hosted bar

BEVERAGES

All prices are subject to applicable sales tax and service charge. Currently 11.35% food/beverage tax and taxable service charge of 22% and sales tax of 9.35%

3

HOSTED CONSUMPTION BARPrice is per drink

CASH BARPrice is per drinkprices listed include tax, no service charge is charged

A bartender fee of $150, per 75 people applies to each consumption and cash bar

Hotel Phillips brands $7Call brands $9Premium brands $11Domestic beer $6Imported beer $7Craft beer $7House wineHouse wine $7Soft drinks $3Juices $5

Hotel Phillips brands $9Call brands $11Premium brands $13Domestic beer $8Imported beer $9Craft beer $9House wineHouse wine $9Soft drinks $5Juices $7

CONSUMPTION & CASH BARS