DessertsFeatured

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BombaClassic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, �nished with a

chocolate coating

Dream BombaA heart of caramel surround-ed by peanut butter gelato,

coated in milk chocolate and decorated with peanut butter

drizzle

Coconut RipienoCreamy coconut sorbetto served in the natural fruit

shell

Mango RipienoMango sorbetto served in

the natural shell

Orange RipienoOrange sorbetto served in

the natural fruit shell

Mandarin RipienoMandarin sorbetto served

in the natural fruit shell

Lemon RipienoRefreshing lemon sorbet-

to served in the natural fruit shell

Peach RipienoPeach sorbetto served in

the natural fruit shell

Coconut RipienoCreamy coconut sorbetto served in the natural fruit

Chocolate Fondant CakeChocolate layer cake �lled

with a rich chocolate cream, topped with a

chocolate miroir

Sicilan Style Cannoli CreamChoose from a variety of

delicious and easy to dispense cannoli creams; pair them with crisp and

light 3-5” shells

Chocolate Tru�eChocolate sponge base

topped with a rich chocolate mousse and

dusted with cocoa powder

Limoncello Tru�eLemon gelato with a heart of limoncello,

covered in meringue

Cappucino Tru�eCappuccino gelato with a heart of espresso, covered

with co�ee �avored meringue sprinkles

Red Velvet CakeA red-hued chocolate

layer cake, �lled and iced with a smooth cream

cheese frosting, �nished with chocolate drizzles

Black Forest CakeChocolate sponge cake

layered with chocolate and Chantilly creams, Amarena cherries, and white sponge cake; chocolate ribbon top

Exotic BombaMango, passion fruit and

raspberry sorbetto, all covered in white choco-

late and drizzled with chocolate

3 Chocolate MousseWhite and dark chocolate mousse on a sponge base,

coated with chocolate and topped with white

chocolate shavings

Chocolate Mousse CakeA chocolate sponge base

topped with a dark chocolate mousse and

dusted with cocoa powder

Amaretto Cake WholeTwo layers of sponge cake

�lled with Amaretto �avored cream; Amaretto

cookies and Chantilly cream rosettes on top

Napoleon Cake WholeCrisp layers of pu� pastry �lled with pastry cream

and decorated with powdered sugar

Grandmother CakePastry cream with a hint

of lemon on a base of short pastry, covered with

pine nuts, almonds and powdered sugar

Kid's BearChocolate gelato decorat-

ed bear with chocolate ears and face

Carrot Cake Pre CutCinnamon, chopped

walnuts and pineapple; covered with a cream

cheese topping; sprinkled with crushed walnut

Chocolate Fudge CakeAlternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate

shavings

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Mango Mousse Pre CutFresh mango mousse on a

sponge cake, decorated with a mango glaze

Monterosa Pre CutA creamy mix of mascar-pone and ricotta cheese,

divided by a delicate layer of sponge cake, topped with wild strawberries

Mixed Berry Cakesavailable in 8” or 12”

Short pastry base with almond cream, topped

with blueberries, raspber-ries and red currants

Dulce De Leche CheesecakeA cookie crust holds a velvety dulce de leche

cheesecake, topped with dulce de leche mousse and chocolate shavings

Tiramisu Round CakeZabaione cream divided

by three layers ofespresso-soaked sponge

cake and dusted with cocoa powder

Tiramisu ToastedAlmond Cake

Layers of sponge cake �lled with mascarpone cream and topped with

toasted almonds

Torta Nocciola Pre CutAlternating layers of

hazelnut cake, hazelnut cream and chocolate cream, topped with

praline hazelnuts

Tiramisu Lady�ngersLayers of espresso

drenched lady �ngers separated by mascarpone

cream and dusted with cocoa powder

Toscanella WholeA pu� pastry base topped

with a layer of pastry cream and Chantilly cream with

orange cubes, cream pu�s, and a chocolate ribbon

Chocolate Chip CheesecakeNew York style cheesecake

studded with chocolate chips and covered with

chocolate �akes; sits on a sponge cake base

Ricotta CheesecakeCheesecake made with

ricotta cheese, delicately textured with a hint of natural orange essence

Chocolate GanacheCheesecake

New York style cheesecake with a thick, rich layer of chocolate ganache, on a

chocolate sponge cake base

Raspberry CheesecakeA sponge cake base

topped with New York style cheesecake, topped

with raspberry marmalade and cream rosettes

Peanut Butter Cheesecake Filled with peanut butter

cups; cookie base; chocolate fudge topping; decorated

with peanut buttercream rosettes

Key Lime CheesecakeNew York style cheese-

cake with a splash of key lime juice, decorated with key lime glaze and cream

rosettes

Apple TartShort pastry base �lled

with sliced apples, topped with an almond cream

Pistachio Cheesecakewith pistachio pieces,

topped with a light pistachio mousse and

sprinkled with pistachios, on a cookie crumb base

New York CheesecakeTraditional New York

cheesecake �avored with a hint of vanilla on a

sponge cake base; pre-cut or whole

Pear TartletPu� pastry covered with a

layer of almond cream and topped with pear

slices

Crème BrûléeA creamy custard

presented in a traditional ceramic ramekin

Berry Crumble CheesecakeA cookie crust and creamy

vanilla cheesecake, topped with red currants, blueberries and a crunchy

crumble

Mini Berry CrumbleA moist buttery cake

studded with red currants and blueberries, topped with a crunchy crumble

Mini Mixed Berry CakeA pastry shell �lled with Chantilly cream, topped

with an assortment of berries; powdered sugar

Lemon Blueberry Crumb Cheesecake

Creamy lemon cheesecake topped with blueberries

and brown sugar crumbs, sits on a cookie base

Mini New YorkCheesecake

A small version of Bindi’s famous New York cheese-cake, �avored with a hint

of vanilla

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Espresso Crème BrûléeCreamy custard �avored

with espresso, topped with caramelized sugar

Crème Brûlée & BerriesA layer of raspberry sauce

topped with a creamy custard and decorated

with mixed berries coated in caramel

Coppa CatalanaCrème Brûlée

Creamy custard �avored with espresso, topped

with caramelized sugar

Coppa MarscaponeCreamy custard �avored

with espresso, topped with caramelized sugar

Coppa Raspberries & CreamA delicate sponge cake

holds a layer ofraspberries topped with mascarpone cream and decorated with crushed

pistachios

Pro�teroles GlassCream pu�s surrounded by vanilla and chocolate

cream

Tiramisu GlassSponge cake soaked in espresso, topped with

mascarpone cream and dusted with cocoa

powder

Chocolate Mousse GlassRich chocolate mousse and Zabaione, topped

with chocolate curls

Tiramisu CupCo�ee and Zabaione cream on a layer of

sponge cake soaked in espresso, dusted with

cocoa powder

Pro�teroles CupPu� pastry �lled with

vanilla cream and covered in chocolate cream

Coppa SpagnolaVanilla and Amarena cherry gelato swirled

together, topped with real Amarena cherries

Coppa StracciatellaChocolate chip gelato swirled together with

chocolate syrup, topped with cocoa powder and

hazelnuts

Coppa Yogurt & BerriesYogurt gelato swirled together with mixed

berry sauce, topped with blueberries and currants

Coppa PistachioCustard gelato cup

swirled with chocolate and pistachio ice cream

topped with praline pistachios

Coppa Ca�èFior di latte gelato with

rich co�ee and pure cocoa swirl

Guava Mango FluteCreamy tropical guava

gelato swirled with sweet mango sauce

Hazelnut Chocolate FluteSmooth hazelnut gelato swirled with rich choco-late sauce presented in a

�ute glass

Limoncello FluteRefreshing lemon gelato

swirled together with Limoncello

CassataSabayon, chocolate and

cream semifreddo ice cream and candied fruit

Blood Orange MarscaponeEdible �ower atop a blood

orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a

tender sponge cake

Mini Key Lime CheesecakeA graham cracker base, topped with a key-lime

splashed New York cheesecake, decorated with a key lime glaze

Mini Hazelnut GanacheLayers of ganache and

hazelnut spongecake with a hint of rum, decorated with crushed hazelnuts

and powdered sugar

Chocolate Duo MousseCandied cherries separate a

layer of white and dark chocolate mousse on a base

of chocolate sponge cake, �nished with chocolate

shavings

Mini ChocolateGanache Cheesecake

Mini New York cheesecake topped with a layer of

chocolate ganache

Sea Salt Caramel Gelato Cake

Sea salt caramel gelato atop a devil's food cake

base

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Chocolate Salted Caramel Sou�e

Moist chocolate cake with a heart of creamy salted

caramel

Chocolate Sou�eMoist chocolate cake with

a heart of creamy rich chocolate

PyramidChocolate mousse on a chocolate sponge cake

base with crunchy gianduia center, dusted

with cocoa powder

Chocolate Caramel CrunchA �ourless chocolate cake �lled with crunchy almond bits, topped with creamy

caramel and hazelnuts drizzled with chocolate

Chocolate Tru�e Mousse

Chocolate sponge base topped with a rich

chocolate mousse and dusted with cocoa

Cream CroissantLarge croissant �lled with

custard

Plain CroissantLarge plain croissant

Apricot CroissantLarge croissant �lled with

apricot

Chocolate CroissantLarge croissant �lled with

chocolate

BINDI COOKIESEsse Mignon (pictured top)Dama checkered shortbreadCantucci traditional biscottiBacio Di Dama w/ hazelnutChocolate Bacio Di DamaFragola w/ strawberry (right)Mandorlino w/ maraschinoSabbiosino w/ dark chocolate

Pro�teroles Dark24 Pu�/Tray

Cream pu�s �lled with Chantilly cream and

enrobed in chocolate

Pro�teroles White24 Pu�/Tray

Cream pu�s �lled with chocolate and coated in

white chocolate

Pro�teroles World30 Pu�/Tray

Cream pu�s �lled with Chantilly cream and

enrobed in chocolate

BINDI GELATO [1.24 gal.]French Vanilla · Vanilla Bean · Chocolate

Strawberry · Salted Caramel Hazelnut · Gianduia (chocolate and hazelnut)

Chocolate Chip · Mint Chocolate ChipDark Chocolate · White Chocolate

Peanut Butter Chocolate ChipCo�ee · Cappucino · Co�ee Toasted Almond Cookies & Cream · Dulce De Leche · Tiramisu

Greek Yogurt · Green Tea · CoconutButter Pecan · Toasted Almond · Pistachio

Cinnamon · Pumpkin Pie

BabáA traditional Neapolitan

rum soaked cake

Poker di FrolleAn assortment of 4 pastry

cookies: three short pastry cookie varieties,

plus sugared cookies with an almond on top

BINDI SORBETTO [1.24 gal.]Lemon · Mandarin · Orange · Blood Orange

Coconut · Mango · PineapplePassion Fruit · Pink Lemonade · Peach Strawberry · Raspberry · Mixed Berry

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Chocolate Peanut Butter Pie w REESE'S®

Peanut Butter Cups The popular candy bar

in a pie! Dark chocolate and peanut butter

mousse full of Reese's® Peanut Butter Cups.

Irish Cream Bash PieWhite chocolate

mousse and delicate chocolate cake

crumbles, tipsy with the finest Irish cream.

OREO® Cookie BashAn OREO® cookie

universe of white 'n milk chocolate cream,

starry with OREO® chunks, and showered

with dark chocolate drizzle.

Torta TiramisuMascarpone and

marsala flirting with pillows of cake kissed with coffee liqueur.

Caramel Apple Granny®Buttery caramel and

toffee-studded custard hug fresh Granny Smith apples piled high in our

melt-in-the-mouth shortbread crust.

Chocolate ThunderRich, dark cake

exploding with dark chocolate icing, deep semi-sweet chocolate

pieces and dusted with Dutch cocoa provides

the chocolate-on-chocolate experience.

Chocolate Lovin' Spoon Cake®

A giant mouthful of chocolate pudding

between two layers of dark, moist

chocolate drenched chocolate cake.

Carrot CakeFrom an old family

recipe -- dark, fruity, and moist.

Big Carrot CakeSix layers of incredibly moist carrot cake with

our cream cheese icing all studded with pecans and shards of fresh toasted coconut.

The Big Blitz Snickers® Bar Pie The original pie

that eats like a candy bar! Large chunks of Snickers® bars, fudgy

brownie, caramel, peanuts and a tart

cream cheese filling.

Bourbon Street Pecan Pie

Mammoth toasted pecan halves in an intoxicating filling,

laced with Kentucky bourbon.

Big Apple PieMounds and mounds

of tart, fresh, crisp apples, saucy with

cinnamon apple cider and loaded with

crunchy granola'd crumbs.

Four High Carrot CakeLayer upon layer of moist carrot cake

studded with raisins, walnuts and pineapple. Finished with smooth

cream cheese icing, and a drizzle of white

chocolate ganache.

Red Velvet CakeBrilliant red velvet

cake layers, stacked four high, are spread with deep chocolate

truffle filling, then filled and frosted with tangy cream cheese

icing.

Big Chocolate CakeColossal... layer upon

layer of dark moist chocolate cake,

sandwiched with our silkiest smooth

chocolate filling, piled high with chunks of

cake..

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Flourless Chocolate Torte

When you crave a knock-out chocolate punch in

an unassuming delivery, the flourless chocolate

torte is for you. It is also gluten-free.

Chocolate Peanut Butter Stack

Sweet and salty peanut butter crunch, light and

creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-

expected brownie cake hybrid. Finished with

crunchy honey roasted peanuts.

Turtle Molten BundtsMoist and fudgy

chocolate bundt with toasted pecans and a

luscious caramel center that oozes

when warmed.

Molten Chocolate CakeDeeply chocolate,

enrobed in chocolate and filled with a dark

chocolate truffle. Serve wickedly warm,

unleashing a rush of molten chocolate to your customers’ wild

delight.

Big Cheese BruleeOver 5 inches tall;

hand-fired this classic NY

Cheesecake for a provocative and chef-made look.

Orange Cream Cheesecake

Smooth white chocolate cheese is layered on a creamy

orange-infused cheesecake vibrantly

swirled with tangy orange curd.

Sinfully No-Sugar-Added Cheesecake

A creamy, vanilla-flecked cheesecake on a dense chocolate crust. Hand Fired for a chef-made look. Put this in your collection to tempt

customers on a low-carb or diabetic diet.

Pina ColadaCoconut layers

saturated with pina colada syrup, covered with pineapple filling

and a layer of coconut-kissed whipped cream and toasted coconut.

Salted Caramel Vanilla Crunch

Our super naturally light but buttery vanilla-

flecked cake has waves of caramel cake with a

salted caramel crunch layer, a creamy custard

layer and a caramel finish.

Banana Caramel Cheesecake Xango

Rich, creamy cheesecake layered

with chunks of banana and real-butter

caramel within a flaky pastry tortilla.

Original Cheesecake Xango®

Rich, smooth cheesecake, with a slight tangy finish

rolled in melt-in-your-mouth, flaky pastry

tortilla.Crème Brulée

CheeseCrème brulée layered

and a-mingle with the lightest of

cheesecakes. Hand-fired and mirrored

with burnt caramel.

Eli's Original Cheesecake

Simply a combination of the best quality

slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and

whole eggs. All baked on our signature crisp all-butter shortbread

cookie crust

Rich GODIVA Cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache,

and chocolate whipped cream.

Cheesecake Factory Creamy California cheesecake with a

graham cracker crumb.

Cannoli Factory NYNY Style Cheesecake

A truly remarkable and delicious creamy

cheesecake, made with a blend of creme cheese and sour

cream.

Zuppe IngleseClassic Italian rum cake, made with rumflavored

chocolate and vanilla cake, layered with

chocolate, zabaglione and rum creams.

Bacio CakeGianduia (chocolate

hazelnut) cream, freshroasted hazelnuts,

chocolate genoise andrich, dark chocolate

coating

Cannoli CakeCannoli filling

with chocolate chips between

layers of chocolate cake, topped off with

mocha cream.

Lemoncello CakeFour Layers of vanilla

flavored with Lemoncello Liquer and

four layers of lemon chantilly cream, drizzled

with lemon icing.

Trio Mousse CakeA delicious mixture of dark, light and white

chocolate mousse separated by a moist

chocolatecake..

TiramisuA luxurious italian dessert

made with espresso soaked savoiardi cookies

covered in a special mascarpone cheese

mixture and finished with dutch cocoa.

SfogliatelleFlaky clam shaped,

multy-layered pastry shell that is fi lled with a moist ricotta fi lling fl

avored with diced orange and a hint of

vanilla. Onced baked, can be dusted with powdered sugar or

served with gelato or ice cream

Mississippi Mud CakeChocolate brownie fudge

cake with scratchchocolate mousse

layers of chocolate cake, topped off withmocha cream.

Key Lime PieA rich buttery grahm crust is

fi lled with a simple combination of key lime

juice and condensed milk for a sweet and tart fi nish.

We recommend topping this pie with fresh whipped

cream.

Hand made Cannoli Shellsthat are deep fried to crisp perfection, with a hint of

cinnamon, vanilla and other natural flavors.

Whole milk ricotta impastata blended together with pure cane sugar, mini chocolate morsels, along with a blend of spice and natural flavors.

Hand made Mini CannolliShells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural flavors.

Black & White MousseCake A buttery oreo crumb

crust fi lled with a layer each of our scratch made

chocolate and vanilla mousse topped with rich

chocolate ganache.

ChocolateMousse Cup Our scratch made

chocolate mousse cup is fi nished

with fresh whipped cream and topped with

thin chocolate shavings.

Toasted Almond CakeA luxurious italian dessert

made with amaretto soaked savoiardi cookies covered in a

special mascarpone cheese mixture and finished with a

roasted almond brittle crunch topping

Hand made cannoli shells that are deep fried to

crisp perfection, with a hint of cinnamon, vanilla

and other natural fl avors. Cannoli shells are coated

with a rich layer of chocolate inside and out.