Facts 40% of food in America is uneaten 7% of the produce that is grown is not used. Supermarkets...
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Transcript of Facts 40% of food in America is uneaten 7% of the produce that is grown is not used. Supermarkets...
![Page 1: Facts 40% of food in America is uneaten 7% of the produce that is grown is not used. Supermarkets toss out $15 billion worth of fruits and veggies.](https://reader036.fdocuments.in/reader036/viewer/2022082517/56649dbf5503460f94ab2c5d/html5/thumbnails/1.jpg)
FOOD WAST
E IN SCHO
OLS
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Facts 40% of food in America is uneaten 7% of the produce that is grown is not used. Supermarkets toss out $15 billion worth of
fruits and veggies each year. Lots of foods are kept at wrong
temperatures, resulting in spoils On average, each store wastes $2,300
worth of food per day; because the products were close to expiring.
![Page 3: Facts 40% of food in America is uneaten 7% of the produce that is grown is not used. Supermarkets toss out $15 billion worth of fruits and veggies.](https://reader036.fdocuments.in/reader036/viewer/2022082517/56649dbf5503460f94ab2c5d/html5/thumbnails/3.jpg)
Facts 2 An average diners at home leave
17% of food uneaten American families throw out 14
to 25% of food they buy. Only 3% of food is composted Most food goes to landfills and
releases methane
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Chart on food
80
20
Food
EatenUneaten
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Food waste types
Resta
raun
ts
Cafet
eria
Farm
s
Gro
cery
Sto
res
Super
mar
kets
Home
Fast f
ood
0
100
200
300
400
500
Food waste
FoodWater/milkCandy
Po
un
ds
per
day
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Food waste chart (Pounds per day)Food waste Food Water and Milk Candy
Home 183 97 23
Restaurants 133 158 5
Supermarkets 459 286 30
Grocery Stores 458 312 212
Cafeteria 339 103 13
Farms 312 12 1
Fast Food 357 209 45
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Chart
1960-1970
1971-1980
1981-1990
1991-2000
2001-2014
0
20
40
60
80
100
120
140
Food Wasted
WaterFoodOther drinks
Deckade
Po
un
ds
per
day
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Pictures
![Page 9: Facts 40% of food in America is uneaten 7% of the produce that is grown is not used. Supermarkets toss out $15 billion worth of fruits and veggies.](https://reader036.fdocuments.in/reader036/viewer/2022082517/56649dbf5503460f94ab2c5d/html5/thumbnails/9.jpg)
Solutions
1. Compost more food2. EAT MORE OF SERVED FOOD!!!3. Sort uneaten food in buckets,
then take the food to downtown and give it to the people in need
4. Do not trash rotten food, compost it
5. If a grocery’s store food is close to expiring they could give it to the homeless or compost it.
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More Solutions
6. Before the lunch period, the teachers can ask the children what of 4 choices they want for lunch, that way the cafeteria does not make that much food.
7. Have an ort can that is sorted.
8. If the person getting food does not want something they could just not take it on their plate.
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What is happening
Chicago Public Schools • Recycling at CPS • Recycling Rewards • Drink. Drain. Recycle! • Food Share • Free Things Program • Green Clean-Out Contest • Paper Waste Busters • Composting Cohort • Waste audits • AFHK grant to reduce breakfast waste
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What else is happening
Breakfast Waste Audit Results
George Washington Elementary (Nov 2011) • 301 milk cartons used each morning = 51,113 milk cartons could be recycled each year • 99.6 pounds of liquid each morning = 16,932 pounds could be kept out of the landfill each year • 398 paper bags used each morning = 67,660 bags could be recycled each year
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What is also happeningenrollment Number of milk
cartons to recycled each year
Pounds of liquid to be kept out of the landfill each year*
# paper bags to be recycled each year
250 students 22,950 cartons 5,610 pounds 25,500 bags
500 students 45,900 cartons 11,210 pounds 51,000 bags
750 students 68,850 cartons 16,030 pounds 76,500 bags