EVERYTHING STARTS WITH A CONVERSATION...

We chose to hold our wedding here after visiting many other venues because of how helpful, friendly and well organised their open evening was. Once we set the date it wasn’t long after that we were in contact with our own event planner Clare. From the moment we met her; we can only speak highly of her. She was organised, professional, friendly, helpful and many times went above and beyond for the both of us and took the stress out of planning our wedding. She gave nothing but a 5*+ service. We would truly recommend her to anybody who is thinking of holding their wedding or any function here.

DOUG AND MARCEL

The Vincent Hotel is gorgeous! The service we received from the beginning to the end was impeccable, and all delivered to a very high standard. The food at the Wedding Breakfast was fabulous, it was that good it even made it into my Husband’s thank you speech I would highly recommend The Vincent Hotel to anyone.

We booked The Vincent, Southport for our wedding venue. It was absolutely the right decision from the moment we met Clare, our wedding planner, who was so professional and thorough throughout to our Master of Ceremonies, All the staff were very professional, friendly and nothing was too much trouble. We all had a fantastic day, the food was excellent and the room was perfect.

IAN AND CHARLOTTE WILLIAMSLYDIA AND CHRIS MAHER

Thank you very much for helping our wedding week end on such a high note. It could not have been better, the team were fantastic even taking some photos of us before the party began.

JEFF AND CAROL

BANDSTAND£3,600.00(based on 40 Day & 80 Evening Guests) in 2018

• Exclusive Black Carpet Welcome• 3 Course Wedding Breakfast• One Glass of Prosecco on Arrival• Evening Buffet A• Cake Stand & Knife• White Table Linen• Mirrors and Tea Lights for Table Centres• Printed Menus for Your Wedding Breakfast• Room Hire• Overnight Accommodation in a V Residence Room for The Bride & Groom• Overnight stay for the Bride and Groom on your first Wedding Anniversary

Additional Daytime guest will be charged £64 per person Additional Evening guests will be charged £16.95 per person

Sunday -Thursday £3,600.00 Friday £3,850.00Saturday £3,950.00

If you would like any allergen information on any of our dishes please ask

STARTER

SEASONAL SOUP Of your choice

SMOKED SALMON RILLETTEToasted Rye Bread and Caper Dressing

CHICKEN LIVER PARFAIT Tomato Chutney and Toasted Brioche

MAIN

BAKED HERB CRUSTED LOIN OF CODCrushed New Potatoes, Lemon Butter Sauce

ROAST BREAST OF CHICKENFondant Potato Cabbage and Bacon, Thyme Sauce

ROAST LOIN OF PORKApple Puree, Fine Beans and Rosemary Sauce

DESSERT

VANILLA CHEESECAKESeasonal Fruit Compote

DARK CHOCOLATE AND CHERRY BROWNIEPoached Cherries

STICKY TOFFEE PUDDINGButterscotch Sauce

Prices subject to change 2019/2020

STARTER

PARMA HAM SALADTomato, Rocket and White Balsamic

HOME CURED SALMONHorseradish Mascarpone and Citrus Dressing

CONFIT DUCK AND HAM HOCK TERRINEWalnut and Fine Bean Salad

DESSERT

VANILLA CRÈME BRULEE

DARK CHOCOLATE AND PRALINE MOUSSE

STRAWBERRY PARFAITPoached Red Fruits

FRESHLY BREWED TEA/COFFEE

MAIN

FILLET OF HAKERatatouie, Herb Roasted Potatoes

ROAST RUMP OF LAMBDauphinoise Potato, Tomato and Rosemary Sauce

PORK TENDERLOINColcannon Potatoes, Glazed Carrots and Red Wine Sauce

SOUTHPORT DUNES£4,500.00 (Based on 80 throughout)

• Exclusive Black Carpet Welcome• One Glass of Prosecco on Arrival• Canapés Based on 3 Per Person• 3 Course Wedding Breakfast• Cake Stand & Knife• White Table Linen• Mirrors and Tea Lights for Table Centres• Printed Menus for Your Wedding Breakfast• Room Hire• Menu Taster for Bride and Groom for 3 Course Meal• Overnight Accommodation in a V Residence Room for The Bride & Groom• Overnight stay for the Bride and Groom on your first Wedding Anniversary

Additional guests will be charged £56 per person

Sunday -Thursday £4,500.00 Friday £4,750.00Saturday £4,950.00

Available 7 days a week

If you would like any allergen information on any of our dishes please askPrices subject to change 2019/2020

MARINE LAKE£7,250.00(Based on 60 Day & 120 Evening Guests)

• Exclusive Black Carpet Welcome• One Glass of Prosecco Per Adult on Arrival• 3 Course Wedding Breakfast• Two Glasses of House Wine Per Adult with Wedding Breakfast• One Glass of Prosecco Per Adult to Toast• Freshly Brewed Tea/Coffee• White Table Linen• Cake Stand and Knife• Chair Cover and Sash• Mirrors and Tea Lights for Centre Pieces• Buffet A or Choose 3 Items Per Head off the Fluid Buffet• Room Hire• Menu Taster for Bride and Groom for 3 Course Meal• V Studio for Bride & Groom• Overnight stay for the Bride and Groom on your first Wedding Anniversary

Additional Day guests will be charged £100 per person Additional Evening guests will be charged £16.95 per person

Sunday - Thursday £7,250.00 Friday £7,550.00Saturday £7,950.00

Available 7 days a week

STARTER

CHICKEN AND SMOKED BACON TERRINETruffle Salad

FETA CHEESE SALADSun Blushed Tomato, with Olive Dressing

MARINATED CHILLED TIGER PRAWNSSpiced Marie Rose and Lemon Salad

DESSERT

PINEAPPLE TARTE TATINCaramel Sauce and Vanilla Ice Cream

WHITE CHOCOLATE AND VANILLA CHEESECAKEwith Passion Fruit

RASPBERRY AND VANILLA CRÈME BRULEE

FRESHLY BREWED TEA/COFFEE

MAIN

SIRLOIN OF BEEFCeleriac and Potato Gratin, Shallot and Thyme Sauce

SPATCHCOCK CHICKENRoasted Chateaux Potatoes, Seasonal Vegetables, Maderia Jus

PAN FRIED SEABASS FILLETSautéed Gnocchi, Baby Spinach and Cherry Tomatoes, Basil Dressing

If you would like any allergen information on any of our dishes please askPrices subject to change 2019/2020

LORD STREET BOULEVARD£16,000.00(Based on 60 Day & 120 Evening Guests)

• Exclusive Black Carpet Welcome

• One Glass of Champagne Per Adult on Arrival• Three Canapés Per Person• Five Course Wedding Breakfast• Two Glasses of House Wine Per Person (Chablis or Chateauneuf Du Pape)• One Glass of Champagne to Toast• Freshly Brewed Tea or Coffee• Promenade Evening Buffet or 4 Items of The Three Royals Buffet• Room Hire for Daytime and Evening Reception• Master of Ceremonies• Exclusive Photographer (Kevin Brown Photography)• Flowers for Tables (Flowerstyle By Laurie - Blossom Tree or Tall Table Centre)•

Bridal Hair & Make up By House of Evelyn (Including Trial for Bride & 2 BridemaidesChair Covers and Bowes

• Three Tier Wedding Cake by Cakes by Lilibet (Hand Piped)• DJ for the Evening and Uplighters• White Linen Tablecloths and Napkins• Glass Mirrors and Tea Light Holders•

Service Charge

• Menu Taster for Bride and Groom for Three Course Meal

• 2 Night Stay In Penthouse (Subject To Availability)

• Overnight Stay For the Bride and Groom On Your First Wedding Anniversary

Additional Day guests will be charged £170 per person

Additional Evening guests will be charged £21.95 per person

Available 7 days a week

STARTER

DUCK SPRING ROLLSpiced Plum and Pickled Ginger

WHIPPED GOATS CHEESE SALAD Fig and Walnuts

SMOKED SALMON AND CRAB ROLL Caper Dressing

DESSERT

MILK CHOCOLATE PAVE With Chocolate Mousse

RASPBERRY AND VANILLA CRÈME BRULEE

CHEESE SELECTION With Crackers

FRESHLY BREWED TEA/COFFEE

MAIN

FILLET OF BEEFDuck Fat Potatoes, Bordelaise Sauce

ROAST RACK OF LAMB Confit Garlic Creamed Potato, Tomato and Tarragon Sauce

PAN FRIED SEABASS FILLET Crab Fishcake, Lemongrass Beurre Blanc

If you would like any allergen information on any of our dishes please askPrices subject to change 2019/2020

• Wedding Ceremony (Not Including Registrars Fee)

Bride & Two Bridemaides Bouquetes, Four Button Wholes• •

AMUSE BOUCHE

Refer to soup selection

PRE-DESSERT

Sorbet of choice

If you would like any allergen information on any of our dishes please ask

CANAPÉS

Choice of 3=£7, 4=£7.50, 5=£8.00

FISH AND SEAFOODSmoked Salmon Herb Scone with Crème Fraiche

Mini Spiced Fishcake Sweet Chilli SauceSmoked Haddock and Leek Tartlet

Breaded Fish Goujons Sweet and Sour Sauce

MEATHam Cheese and Grain Mustard Croquettes

Layered Italian Salami and Cream Cheese SkewerSmooth Chicken Liver Pate with Tomato Chutney

Cumin Spiced Lamb Meatballs with Tomato SauceCarpaccio of Beef Fillet with Apple and Watercress

VEGETARIANTomato and Basil Crostini

Goats Cheese Mousse with Black PepperMed Veg Quiche with Basil Pesto

Caramalised Onion and Olive Tartlet

Sushi available upon request

VEGETARIAN OPTIONS

STARTERRoast Tomato and Basil Soup (Dairy Free)

Goats’ Cheese and Red Onion Tartlet with Rocket SaladFeta Cheese and Sun Blushed Tomato Salad with Olive Dressing Pickled Pear, Apple and Walnut Salad with Roquefort Dressing

MAINOpen Ravioli of Wild Mushroom with Fine Beans

and Truffle Mascapone

Glazed Goats Cheese with Herb Linguine Roasted Peppers and Basil

Butternut Squash Risotto with Rocket and Parmesan

Vegetable and Noodle Stir Fry with Toasted Cashew Nuts and Soy Dressing (Dairy Free)

SOUP SELECTIONLeek & Potato with Chive Crème Fraiche

Cream of Mushroom, Sautéed Wild Mushrooms, Truffle OilRoast Tomato and Red Pepper

Butternut SquashFrench Onion with Gruyere Cheese Crouton

Carrot and Coriander with Spiced Apple YoghurtCeleriac and Apple

CAROUSEL£16.95

Selection Of Mixed Sandwiches To Include:Ham And Tomato

Lancashire Cheese And Spring OnionTuna And Red Peppers

Mediterranean Platter (Olives, Hummus, Feta Cheese)

Red Onion & Goats Cheese TartPotato Brava’s

Honey SausagesSatay Chicken Skewers

Watercress And Rocket Salad With Parmesan Shavings

Chicken Curry With Basmati RiceOr

BBQ Glazed Chicken & Rice

PROMENADE£21.95 INCLUSIVE OF 1 DESSERT

Artisan Breads And Dipping OilsRoasted New Potatoes With Chive Crème Fraiche

Tomato And Red Onion Salad With Balsamic Vinegar

Mediterranean Vegetable Platter Pesto Pasta Salad

Watercress And Rocket Salad With Parmesan Shavings

Selection Of Cooked Meats To IncludeClove Studded Honey Roast Ham

Roast Sirloin Of Beef Platter Of Smoked Salmon Coleslaw

Lancashire Hot Pot With Crusty BreadGarlic And Herb Sautéed Chicken

PUDDINGSVanilla Cheesecake With Fresh Raspberries

Grand Marnier TrifleSticky Toffee Pudding With Butterscotch

SauceProfiteroles With Warm Chocolate

Cheese Board With Celery, Grapes, Crackers (£2.00 Supplement Pp)Chocolate Brownie With Cream

Chocolate Orange Mousse

THE 3 ROYALS1=£7.00, 2=£13.00 3=£17.00, 4=£22.50, 5=£26.25

MEATRoast Beef And Yorkshire Pudding With

Caramelised OnionChicken Skewer With Indonesian Peanut Sauce

Mini Burgers On Toasted Sesame Seed BunLamb Kofta With Raitta

Mini Shepherd’s Pie

FISH AND SEAFOODMini Fish Pie

Sesame Salmon Croquettes

Mini Fish And Chip Cone

SUSHI SELECTION (£1.50 supplement pp)

VEGETARIAN Onion Bhajis With Minted Yoghurt

Singapore Noodles (Add Chicken, Beef Or Prawns)Char Grilled Haloumi And Pineapple Skewers

DESSERTSChocolate And Hazelnut

BrownieGrand Mariner Trifle

Chocolate Cappuccino MousseApple And Frangipane Tart

Prices subject to change 2019/2020

Spicy Tuna RollSalmon And Avocado Roll

California RollCrispy Prawn Roll

Vegetable RollSpicy Thai Fishcake

The bedrooms at the Vincent are cool and stylish - in fact we’re not calling them “bedrooms” at all. From the -

V- Residence, a comfortable and contemporary room all the way through to our -V- Penthouse.

All our bedrooms and suites are comfortably furnished with super king-size beds, luxury bedding, electronic safes, flat screen TVs, personalised bars, Nespresso Coffee machines, air-conditioning, free Wifi and are non-smoking. Room service is available twenty-four hours a day. For wedding

parties call direct for the best rates available.

Treat yourself for your Big Day! At HOUSE OF EVELYN we provide a wide range of

treatments from hair art to using the luxurious Decleor range to manicures and pedicures.

PACKAGE 1 Bride, Mother of the Bride and 2 Bridesmaids - Hair only, this includes trials £445

Each bridesmaid thereafter is £110.

GUEST ROOMS

PACKAGE 2Bride, Mother of the Bride and 2 Bridesmaids - Hair and Make-Up, including trial. £800

Each bridesmaid thereafter is £195.

10% off for purchasing a package.

To book please contact on 01704 883800

For more information or to arrange a sneaky peak of the hotel, please contact our sales team.

98 Lord Street, Southport, PR8 1JRT: 01704 883800 E: sales@thevincenthotel.com W: thevincenthotel.com

Once you’ve decided on a religious or Civil Ceremony choosing your venue is the next big thing.

If you have decided to hold your civil ceremony at the venue, you will need to contact the Registrars to book the date. (Telephone number 0151 934 2012)

The Vincent Hotel will hold a date provisionally without obligation for a 2 week period. Once you’ve decided on the venue, in order to confirm the booking the

events team will arrange a contract to be sent out, which will need to be signed and returned with a deposit to confirm your Big Day.

Approximately 3 months prior to your wedding date the events team will be in touch to arrange a planning meeting. At this stage you will be required to pay 50% of the

total balance. With the total payment due 6 weeks before your big day. We will arrange a final planning meeting a few days before to discuss the whole day

from start to finish. Bespoke packages available upon request.

THE NEXTSTEP