July & TT CHA August 2017cdn.cybergolf.com/images/342/July-August-2017.pdf · Wax Beans, Grilled...

RiverRiverRiverCHATTCHATTCHATT

July &August 2017

ComingAttractions

Sunday, July 2nd

Sunday Brunch

Wednesday, July 12th International LunchBastille CelebrationFrench Lunch Buffet

Saturday, July 15th French Cuisine Dinner Buffet

with Wine Pairings

Sunday, July 16th

Sunday Brunch

Thursday, July 20th Cooking with Chef

Seafood Basics

Friday, July 28th

LobsterFest!

Sunday, August 6th Sunday Brunch

Thursday, August 10th International Lunch

Italian Cuisine Lunch Buffet

Friday, August 18th LobsterFest!

Sunday, August 20th Sunday Brunch

Thursday, August 24th Wine Tasting

Wines of South America

Saturday, July 15th

6:00 – 9:00 p.m.Bring your friends and join your fellow members for an evening of traditional French food

and wine. Chef Al will offer a wonderful French buffet and if you choose the “pairing option” each dinner course will be paired with a selection of wine from different provinces

by your Maître D’ Stephen Cullen.

Buffet to Include:French Onion Soup, Lobster Bisque, Blanquette de Veau (French Country-Style Veal Stew),

Flounder a la Meniere, Gigot d’Agneau a la Pleureur (Roasted Lamb with Potatoes),Chicken Coq au Vin, Steamed Mussels, Potatoes a la Gratin Dauphinoise, Grilled Asparagus, Sautéed Yellow

Wax Beans, Grilled Scallops & Watercress Salad, (#1689) Chicken and White Truffle Terrine, Citrus-Marinated Haricot Verts Salad, Cold Boiled Shrimp with Cocktail Sauce & Lemons, Mixed Greens Salad and Romaine Salad with Condiments and Dressings, Seasonal Fresh Fruit, Bread Pudding,

Stuffed Crepes, Rice Pudding, Apple Tarts and Other Club-Made Desserts.

WinesDomaine de Valmoissine Pinot Noir (Red)

Maison Louis Latour

Côte du Rhône Blanc (White)Château de Saint Cosme

Gamay Beaujolais-Villages (Red)Bouchard Aînè & Fils

Dinner Only - 29.95++Wine - 6.25++ Per Glass

A la Carte Menu Not AvailableCall Emily or Gwen at 706-596-1100 to make your reservations.

French Cuisine DinnerWith Optional Wine Pairings

International Lunch Buffet

Italian CuisineThursday, August 10th

11:30-2:00Join your fellow Members for these international “flavors”!

The international buffets are regular buffet priced and always seem to bring in a crowd!13.95 ++ Per Person

Buffet to Include: Stracciatella Soup, Pasta Faggioli Soup, Carved Gorgonzola-Crusted Flank Steak Roulade, Chicken Parmesan with Sun-Dried Tomato Sauce, Flounder a la Florentine, Caprese Salad, Tuna with Capers and Sun-Dried Tomatoes Salad, Artichoke and Kalamata Olive Salad, Cheese Tortellini, Pesto-Broiled

Roma Tomatoes, (#6164)Roasted Garlic Asparagus, Bread Pudding, Key Lime Pie, Panna Cotta, Cannoli’s, Tiramisu and a Variety of Club-Made Desserts

Call Emily or Gwen at 706-596-1100 to make your reservations.

Chef Alex Invites You to Start Your Weekends With Dinner at the Club!Dinner Menu Available Tuesday thru Saturday Night Plus:

***TUESDAY***Come to the Club for Sweet-Tooth Tuesday!Dinner and a Complimentary Selection from the Dessert Cart!

You’ve made it through Manic-Monday so treat yourself to (#1757)Chef Al’s delectable dinner menu and then relax while your server presents you and your guests with a choice from the Dessert Cart.

***WEDNESDAY***Mid-Week Dinner Treat & Complimentary Wine!

It’s Wednesday….what to do….what to do?Come to the River Club! ...and relax with dinner and a bottle of wine, compliments of the club! The week is half-over so enjoy

Chef Al’s delectable dinner menu and a complimentary bottle of wine for you and your guests. Don’t finish the bottle, we’ll

cork and bag it to-go (yes, it’s legal!)Choose: Ecco Domini Pinot Grigio or Trinity Oaks Pinot Noir

or Select one of Five House Wines

ThursdayRoasted Prime Rib!

Come to The River Club and enjoy the most succulent cut of Prime Rib of Beef around. This mouthwatering meal is value-priced at only 18.95 ++ and comes with your choice of soup or salad. For Private Rooms and Private Party Pricing call your

Catering Director Stacy Bridges.

FridayTantalizing Seafood Trio

If you love seafood then this menu feature will be a dream come true. Along with the a la carte menu Chef Alex offers a trio of

different seafood items that will satisfy that “deep sea” craving.

SaturdaySurf & Turf!

This feature includes the best of beef and seafood in one meal. Every Saturday Chef Alex offers a different “Surf & Turf”

delight! Chef’s Dinner Menu is available as well.

SUNDAY BRUNCH11:30 a.m. to 2 p.m.

Come to the Club and enjoy the best Sunday Brunch in town! The family will love the huge array of delicious brunch and lunch selections as well as Club-Made desserts prepared by Chef Alex and his culinary team. It’s the perfect way to start off a relaxing

Sunday with family and friends!

JULY 2ND

Cream of Mushroom Soup, Beef and Vegetable Soup, Bacon and Cheddar Stuffed Chicken, Grilled Atlantic Salmon, Roasted Leg of Lamb, Carved Andouille-Stuffed Pork Loin, Made-To-Order Omelet

Station, Eggs Benedict, Waffles, Sausage, Smoked Salmon, Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed

Greens Salad, Hearts of Romaine Salad, A Variety of Condiments and Dressings, Cold Boiled Shrimp with Cocktail Sauce, Sugar

Snap Peas, Glazed Carrots, Rice Pilaf,Bread Pudding, Key Lime Pie, Cookies and Other Club-Made Desserts.

JULY 16TH

Cream of Asparagus Soup, Manhattan Clam Chowder, Chicken Marsala, Lemon Pepper Tilapia, Fried Pork Chops, Carved Roasted

Sirloin of Beef, Made-To-Order Omelet Station, Eggs Benedict, French Toast, Andouille-Stuffed Pork Loin, Smoked Salmon, Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed

Greens Salad, Hearts of Romaine Salad, A Variety of Condiments and Dressings, Cold Boiled Shrimp with Cocktail Sauce, English Peas, Brussels Sprouts, Roasted Red Potatoes, Bread Pudding,

Key Lime Pie, Cookies and Other Club-Made Desserts.

AUGUST 6TH Mulligatawny Soup, Chicken & Vegetable Soup, Carved Roasted Pork Shoulder, Chicken Parmesan, Country Fried Steak, Sautéed

Crab Cakes, Eggs Benedict, French Toast, Sausage, Made-to-Order Omelet Station, Cold Boiled Shrimp with Cocktail Sauce & Lemons, Mac & Cheese, Green Beans, Fried Okra, Smoked

Salmon with Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine Salad, A Variety of Condiments and Dressings, Bread Pudding, Key Lime Pie,

Cookies and Other Club-Made Desserts.

AUGUST 20TH Smoked Tomato Bisque, Broccoli & Cheddar Soup, Fried Chicken,

Salisbury Steak, Grilled Catfish, Carved Glazed Honey Ham, Made-To-Order Omelet Station, Eggs Benedict, French Toast,

Sausage, Smoked Salmon with Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine

Salad, A Variety of Condiments and Dressings, Cold Boiled Shrimp with Cocktail Sauce, Mashed Potatoes, Southern Style Green

Beans, Fried Okra, Bread Pudding, Key Lime Pie, Cookies and Other Club-Made Desserts.

Adults: 22.95 ++ Per PersonChildren 6-12 Years: 9.95++ Per Person

5 and Under: FREE!


Cooking with Chef AlexSeafood Basics

Thursday, July 20th ~ 4:30 p.m.Join Chef Alex as he teaches the basic techniques of preparing

seafood. Learn what to look for in purchasing the freshest seafood to the more advanced methods of preparing shucked

oysters, peeling shrimp and filleting a whole fish as well as the best cooking techniques!

14.95 ++ Per PersonIncludes a tasting with hors d’ oeuvres and wine.


South American Wine Tasting

Thursday, August 24th ~ 6:30Join your fellow wine enthusiast on a tour of South America. Daniel

Thomas from Quality Wine and Spirits will lead our adventure.

Enemigo El Enemigo Malbec

Dv Catena Tinto Historic Red Blend

Tarapaca Gran Reserva Carmenere

Leyda Chardonnay

Cousino Macul Isidora Sauvignon Gris

Tilia Torrontes

20.95++ per personTasting includes select appetizers and breads.

Limited Seating is Available.Call Emily or Gwen at 706-596-1100 to make your reservations.

LobsterFest!Friday, July 28th

Friday, August 18th

6-9 p.m.Your lobster dinner includes a choice of soup or salad, a whole

one-and-a-half-pound Maine lobster, which is broiled or steamed,vegetables, potato, and Club-Made dessert all for only 32.95!Be sure not to miss out on one of our most highly anticipated

events! Chicken or Prime Rib Entrée available with Soup or Salad and Dessert 32.95.++

For reservations call Emily or Gwen at 706-596-1100.

International Lunch BuffetJoin your fellow Members for these international “flavors”!

The international buffets are regular buffet pricedand always seem to bring in a crowd!

13.95 ++ Per Person11:30 – 2:00

Bastille CeleBration FrenCh Cuisine lunCh BuFFet

Wednesday, July 12th

Buffet to Include:French Onion Soup, Vichyssoise, Chicken Coq au Vin, Flounder

with Dijon Mustard and Tarragon Sauce, Roasted Beef Sirloin au Poivre, Golden Beet Salad, Nicoise Salad, Endive and Watercress Salad, Truffle Roasted Fingerling Potatoes, Sautéed Haricot Verts, Grilled Asparagus, Mixed Greens Salad, Hearts of Romaine Salad,

A Variety of Condiments and Dressings, Seasonal Fresh Fruit, Chocolate Crepes, Apple Tarts and a Variety of Club-Made Desserts.

Wines of the MonthCatena Malbec

The Catena Malbec presents a deep violet color. Deep aromas of ripe red and dark fruits are joined by delicate violet and

lavender notes, with traces of vanilla and mocha.

9.25 glass 44 bottle

St. Michelle Riesling This wine offers crisp apple aromas and flavors with subtle

mineral notes. This is an “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.

5.50 glass 19 bottle

Parking Garage Update The Bay Avenue Parking Garage across the street from the River Club is under new management. W.C. Bradley has taken over the governance and enforcement of the five-story parking deck.

The reserved spaces for River Club members and guests are in the same location on the first floor. The club members did get five additional spaces. They are the first five spots on the right as you proceed up the ramp to the second floor. These are marked with green paint above the five spaces and have signs indicating River Club Members & Guests Only.

On the occasions that the River Club spaces are taken there are a few public parking spaces on the first floor. These are marked with blue paint above the spaces. Additional public spaces are available on the fifth floor, also marked with blue. There is an elevator located on the southwest corner (nearest to Synovus and River) for easy access to the first floor and the Club. Upon leaving, you and your guests will be given a pass with the code to exit the parking garage free of charge.

Please refrain from parking in any spaces that are not designated “River Club” or “Public” (blue) to avoid receiving a notice from enforcement on your car. Also, please advise your guests dining at the club of these approved areas. If you have questions or need clarification about parking, please contact the W.C. Bradley Office at 706-571-6065.

In the spirit of being “good neighbors” please adhere to the parking garage rules for appropriate parking areas.

Jennifer’s Membership CornerAs summer is upon us, I hope you will all take a brief minute to pause (inside with air conditioning) and call me with any friends, family members, or co-workers that you would like to extend an invitation to the River Club on your behalf. Your support is appreciated, and reflects the thoughtfulness of the

River Club’s Members in helping to ensure the continued success of your Club!

Please call me at 706.596.1100 with your referrals. Remember for each nominee that joins you will

receive $200 in River Bucks!

Stacy’s Catering CornerIt’s Time To Start Thinking about Your Holiday Plans

Want one less item on your “to do” list? — leave your Christmas holiday party arrangements to us! It’s never too early to plan your

seasonal office party or family gathering at the River Club. Our attention to detail and professional service is the approach the staff at the River Club takes in meeting your every catering need. From

the perfect wedding reception or rehearsal dinner, we ensure those memorable moments for you, your family and your guests.

**When you book a private party for 30 or more guests during the month of July you receive a certificate for a free lunch for two.

Don’t miss your chance and call today to book your Holiday Party while there are still some prime dates available!!!!!

Call or Email Stacy Bridges, your Catering Director, 706-596-1100 or events [email protected]

Together we will plan your ideal Holiday Event!

Lisa’s CornerA warm hello to all of our members! I would like to take this

opportunity to remind our members that we are able to keep a credit card (Visa and Master Card only) on file to automatically

charge your account for dues as well as food & beverages charges, thereby saving you time and money by not having to write and mail a check each month. For those members already set up

with credit cards, please remember to notify me of new expiration dates to avoid late fees. As always, I am available during business hours at 706-596-1100 should you have any questions concerning

your account. I hope everyone has a fun and safe summer!

Lisa W. Griffith

EYE SPYTwo Club Membership numbers are printed in the text

of this newsletter. If you find your number, CONGRATULATIONS! You have won a Gift Certificate for a complimentary lunch for two.

Call Jennifer at 706-596-1100.

Welcome the River Club’sNewest Members!!

Joseph & Vickie Wiley – Mr. Wiley is an Attorney with Wiley & Associates and Mrs. Wiley is the Director for the Chattahoochee Community College. They have one son.Sponsor: CRC Board

John & Pansy Roper – Mr. Roper is an Attorney with the Roper Law firm and Mrs. Roper works with Mr. Roper. They have one grown child.Sponsor: CRC Board

Lindy & Lisa Ledford – Mr. & Mrs. Ledford reside in Leesburg, GA and Mr. Ledford is the owner of Level 5 Interiors. They have one son.Sponsor: CRC Board

Ken McSpadden – Mr. McSpadden is the General Manager of Auto Nation Honda in Columbus. Mr. McSpadden has one son.Sponsor: CRC Board

Todd & Michele Kinney – Mr. Kinney is the General Manager of Auto Nation Hyundai in Columbus and Mrs. Kinney is a Charge Nurse at Columbus Regional Hospital.Sponsor: CRC Board

Madeline Condrey – Ms. Condrey is the owner of Olde Treasures Mini Storage.Sponsor: CRC Board

Anthony & Maggie Okeke – Mr. Okeke is the President and Owner of C. Anthony Okeke CPA and a member of the Georgia Society of CPAs. Mrs. Okeke is the Chief Pharmacist and Owner of Midtown Pharmacy Inc. Sponsor: CRC Board

Matthew & Tammy Reynolds – Mr. Reynolds is the Information Technology Manager for West Rock and Mrs. Reynolds is the owner of New for You.Sponsor: Richard & Sue Hiers

Patty & Paul Watson – Mrs. Watson is the CIO & Senior EVP for TSYS and Mr. Watson is a Captain for Southwest Airlines. They have 3 children.Sponsor: CRC Board

Shawn Moling – Mr. Moling is the Market President for AutoNation in Columbus.Sponsor: Todd Kinney

An Evening with the ArtsCome to the River Club before going to the RiverCenter or

Springer, and enjoy a Performing Arts Dinner Menu that will allow a timely completion of your meal to get to the event.

Below is a partial schedule for your convenience, and the Club opening times.

River Center for the Performing ArtsShow Starts at 8;00 p.m. - River Club Opens at 5:30

Bobby Bones-Funny & Alone Stand UpFriday, August 25th

Salads,SoupsandAppetizers

RiverClubSaladMixedGreenswithSun-DriedCherries,GrapeTomatoes

andToastedAlmondsTossedInRaspberryBasilVinaigrette5.95

IcebergWedge

SlicedEnglishCucumbers,CrumbledGoatCheeseandApplewoodBaconwithChoiceofDressing

7.95

CaesarSaladHeartsofRomaineTossedwithParmesanCheese,SeasonedCroutons

andClassicGarlic-AnchovyDressing5.95

ArugulaSalad

ArugulaGreens,AsiagoCheeseandGrannySmithApplesTossedinBloodOrangeVinaigrette

4.95

AddtoYourSalad:SlicedPetitFiletMignon 13.95GrilledandSlicedChickenBreast 6.95FiletofSalmon 11.95

ClassicLobsterBisqueRichLobsterStockFinishedwithBrandyandCream

5.95

Strawberry-ButtermilkSoupChilledSoupofPureedStrawberries,Buttermilk,CrèmeFraicheandBalsamicReduction

4.95

TurtleSoupClassicPreparationofSlow-BraisedTurtleandMirepoixinRichBeefStockandSherry

7.95

ArtichokeHeartsStuffedw/GoatCheese,Panko-BreadedandFriedwithRedPepperSaffronCrèmeFraiche

8.95

BlueCrabMartiniJumboLumpCrabmeatwithGreenOnion,AvocadoCreamandSlicedLemon

12.95

CONSUMINGRAWORUNDERCOOKEDMEAT,POULTRY,SHELLFISHOREGGSMAYINCREASETHERISKOFFOODBORNEILLNESS.PLEASESNOTIFYYOURSERVEROFANYPOSSIBLEALLERGIES

Entrees

CaribbeanLobsterTailsTwoTailsToppedwithParmesanCheeseandBroiled,

withSaffronRisottoandGarlicButterSauceEntrée35.95 Demi21.50

GeorgiaGrassrootsFarmsChicken

SouthernFriedHalf-Chicken,ServedwithGarlicMashedPotatoesandChipotleCheddarBéchamel

Entrée22.95 Demi13.95

RackofSpringLambThymeCrustedandRoasted,ServedwithParmesan-BarleyRisotto

andRoastedRedPepperSauceEntrée32.95 Demi22.95

DoverSoleMeunière

PanSautéedwithBrownButter,ParsleyandLemons,ServedwithRoastedRedPotatoes

Entrée46.95

PaintedHillsFarmsBeefShortRibSlow-BraisedEightHourswithGarlicMashedPotatoes,

BabyRoastedCarrotsandCrispyVidaliaOnionsEntrée28.95 Demi17.50

CrabStuffedShrimp

JumboBlackTigerShrimpStuffedwithLumpBlueCrabmeatServedwithToastedCousCousandTabascoBeurreBlanc


BlackAngusFiletMignonFireGrilledandServedwithRoastedFingerlingPotatoes,

SautéedAsparagusandRosemaryBordelaiseSauceEntrée37.95 Demi24.95

NorwegianSteelheadSalmon

FireGrilledFiletServedwithTruffleFries,Mango-RoastedRedPepperSalsaandChiveBeurreBlanc


AllEntreesAreAccompaniedwithMarket-FreshVegetables

Foryournextvisitpleasecallaheadtorequestanydietaryneedsyoumayhavesuchasheart-healthy,glutenfree,lowsodium,vegetarian,etc.ChefAlexandthekitchen’sculinarystaffwill

gladlyprepareyourmealasyoulikewithadvancednotice

CONSUMINGRAWORUNDERCOOKEDMEAT,POULTRY,SHELLFISHOREGGSMAYINCREASETHERISKOFFOODBORNEILLNESS.PLEASESNOTIFYYOURSERVEROFANYPOSSIBLEALLERGIES

JULY

Sun Mon Tue Wed Thu Fri Sat

Private Party Rooms are available for Business Meetings, Social Events or even Sunday Brunch with Family and Friends Don’t forget that we encourage you to sponsor your family and friend’s special occasions and trust that your Club’s professionally trained staff will ensure the special event is an outstanding success!

Reminder! The Club will open for private parties on Sunday’s, Monday’s and Saturday’s when we are not normally open. Call for minimum requirements.

1 Dinner Menu Available

Dinner &

Surf & Turf! 6:00 – 9:00

2

Sunday Brunch

Come Enjoy the best Sunday

Brunch in town!

3

Offices Open

Club

Closed for Dining

4

Club Closed

5 Lunch & Dinner Menu Available

Lunch 11:30 – 2:00

Dinner & A Mid-Week Treat!

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner & Roasted Prime Rib Night!

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &

Seafood Trio! 6:00 – 9:00


Dinner &

Surf & Turf! 6:00 – 9:00

9

Club Closed

10

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &

Sweet Tooth Tuesday!

6:00 – 9:00


Bastille Celebration Lunch

Dinner &

A Mid-Week Treat! 6:00 – 9:00


Lunch 11:30 – 2:00

Dinner & Roasted Prime Rib Night!

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &


15 Dinner Menu Not Available

French Cuisine Dinner with Wine

Pairings 6:00 – 9:00

16

Sunday Brunch


Brunch in town!

17

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &


20 Lunch, Dinner, & Prime Rib Feature Available

Lunch 11:30 – 2:00

Cooking with Chef:

Seafood Basics 4:30


Lunch 11:30 – 2:00

Dinner &



Dinner &

Surf & Turf! 6:00 – 9:00

23

Club Closed

24

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &Roasted Prime Rib Night!

6:00 – 9:00

28 Lunch Menu Available

Lunch 11:30 – 2:00

LobsterFest! 6:00 – 9:00


Dinner & Surf & Turf! 6:00 – 9:00

30

Club Closed

31

Offices Open

Club

Closed for Dining

MEMBERSHIP REFERRAL PROGRAM Thank you members for continuing to support your club by sponsoring new members

into membership at the River Club. PLEASE NOTE: To receive your $200 in River Bucks (food & beverage certificates) call me or email me your nominee’s name, address and

phone number so I may send a letter of invitation on your behalf to your nominee. Once your nominee joins I will mail your River Bucks to you!

Jennifer Kendrick [email protected] 706-596-1100

AUGUST

Sun Mon Tue Wed Thu Fri Sat 1 Lunch & Dinner

Menu Available Lunch

11:30 – 2:00

Dinner & Sweet Tooth

Tuesday! 6:00 – 9:00


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &

Roasted Prime Rib Night! 6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &



Dinner &

Surf & Turf! 6:00 – 9:00

6

Sunday Brunch


Brunch in town!

7

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00


Tuesday! 6:00 – 9:00


Lunch 11:30 – 2:00


6:00 – 9:00


Italian Lunch Buffet

11:30-2:00

Dinner &



Lunch 11:30 – 2:00

Dinner &



Dinner &

Surf & Turf! 6:00 – 9:00

13

Club Closed

14

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &



Lunch 11:30 – 2:00

Dinner &



Lunch 11:30 – 2:00

LobsterFest! 6:00 – 9:00


Dinner &

Surf & Turf! 6:00 – 9:00

20

Sunday Brunch


Brunch in town!

21

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &



Lunch 11:30 – 2:00

Wine Tasting 6:30 p.m.


Lunch 11:30 – 2:00

Dinner &



Dinner &

Surf & Turf! 6:00 – 9:00

27

Club Closed

28

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00


Tuesday! 6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &



Lunch 11:30 – 2:00

Dinner &


Seen Around the Club

Easter Egg Hunt Winners! 1st place Gavin Patel & 2nd place Harrison Gibson.

Anne Clapp’s grandchildren, Helene & Ali Clapp, at the Easter Brunch.

Col. David & Christina Drake at Easter Brunch. Hazel Thomas & Dr. Karen Stuart enjoying Sunday Brunch.

Gloria Moffett with friends at the Club. Helen & B.R. Johnson with family at Easter Brunch.

July & TT CHA August 2017cdn.cybergolf.com/images/342/July-August-2017.pdf · Wax Beans, Grilled...

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