Fresh Oyster AND shrIMP stAtIONROCKEFELLER

CREAMED SPINACH, BREAD CRUMBSBACON, TOPPED WITH PARMESAN CHEESE 18

RAW1/2 DOZ. - MKT PRICE 1 DOZ. - MKT PRICE

STEAMEDYOU SHUCK ‘EM

1/2 DOZ. - MKT PRICE 1 DOZ. - MKT PRICE

LARGE PRETZELSERVED WITH PUB MUSTARD

AND CRAFT CHEESE 8

CALAMARISERVED WITH BANANA PEPPERS

AND SWEET-N-SPICY CHILI SAUCE 9

GATOR TAILLOUISIANA MARINATED AND DEEP FRIED SERVED WITH REMOULADE SAUCE 13

CORN NUGGETS 7

FRIED SQUASH 7

CHARGRILLED GARLIC PARMESAN

FRESH OYSTERS CHARGRILLED IN GARLIC BUTTER SAUCE TOPPED WITH PARMESAN

CHEESE 18

STEAMED OYSTER BUCKETYOU SHUCK ‘EM 27.99

BEER BATTERED ONION RINGS

SERVED WITH REMOULADE SAUCE 8

CRAB DIPSERVED WITH CROSTINI BREAD 9

SEARED TUNA NACHOSSESAME CRUSTED SUSHI GRADE TUNA

SEARED RARE AND SERVED ON WONTON CHIPS WITH SEAWEED 15

FRIED PICKLESSERVED WITH REMOULADE SAUCE 7

SHUCKER’S FAMOUS OYSTERS

BACON, BLEU CHEESE, AND GARLIC BUTTER 18

PEEL-N-EAT SHRIMP1/2 LB. 9 1 LB. 18

SHUCKER’S WINGS10 WINGS WITH MILD, HOT, CAJUN RANCH,

LEMON PEPPER, GARLIC PARMESAN, SPICY SWEET THAI, OR BOURBON BBQ SAUCE 10

FRIED GREEN TOMATOESSERVED WITH REMOULADE SAUCE 9

BLOOMING ONIONDEEP FRIED, SERVED WITH REMOULADE SAUCE 8

LOADED NACHOS(BEEF OR CHICKEN)

WITH TOMATOES, SCALLIONS, BANANA PEPPERS, JALAPENOS, AND CHEESE

SERVED WITH SOUR CREAM AND PICO 13

Get It stArteD

SEAFOOD GUMBOCUP 4 BOWL 6

SOUP OF THE DAYCUP 4 BOWL 6

HOUSE SALADROMAINE LETTUCE, RED ONION,

TOMATO, CUCUMBER, CHEESE, AND CROUTONS 8

SEARED AHI TUNA SALADSESAME SEARED AHI TUNA, ROMAINE LETTUCE, TOMATO, AVOCADO, FETA, AND TOASTED PECANS SERVED WITH

ASIAN SESAME-SOY DRESSING 16

STRAWBERRY SALADSPRING MIX, FRESH STRAWBERRIES, TOASTED PECANS, BLEU CHEESE CRUMBLES TOSSED

IN HOUSE CHAMPAGNE VINAIGRETTE 12

CAESAR SALADROMAINE LETTUCE, BACON, TOMATO, PARMESAN CHEESE AND CROUTONS 8

APPLE PECAN, FETA AND BACON SALAD

SPRING MIX, GALA APPLES, TOASTED PE-CANS, FETA, CRANBERRIES, BACON, AND RED ONION SERVED WITH MAPLE CIDER

VINAIGRETTE DRESSING 12

ADD CHICKEN 5, SHRIMP 7 OR SALMON 8 TO ANY SALAD

sOUP & sALAD

TURKEY BLTSMOKED TURKEY, BACON, LETTUCE,

TOMATO, SERVED ON TOASTED SOUR DOUGH BREAD 14

SHUCKER’S BURGERCOOKED YOUR WAY 10

SEARED TUNA BLT8 OZ. PREPARED RARE AND SERVED ON

SOUR DOUGH BREAD 14

CATCH OF THE DAYGRILLED, FRIED OR BLACKENED 15

PO’ BOYOYSTER 13 SHRIMP 13 FISH 13

BUFFALO FRIED CHICKEN7 OZ. HAND BREADED TOSSED IN BUFFALO

SAUCE WITH BLUE CHEESE CRUMBLES, SERVED ON TOASTED SOUR DOUGH BREAD 10

PHILLY CHEESE STEAKPERFECTLY SEASONED PHILLY MEAT

WITH PEPPERS, ONION AND MOZZARELLA CHEESE ON TOASTED HOAGIE 12

SERVED WITH COLOSSAL FRIES

BLACKENED GROUPERSERVED WITH SPRING LETTUCE, TOMATO,

ONION, SHREDDED CHEESE, AND REMOULADE 12

CHOICE OF SIDE. SUBSTITUTE ANY SIDE WITH MAC AND CHEESE OR

ONION RINGS FOR $2 UP-CHARGE

sANDWIChes

PARTIES OF 8 AND LARGER WILL HAVE AN 18% GRATUITY ADDED TO THEIR BILLCONSUMING RAW UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS. YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

ENTER AS STRANGERS - LEAVE AS FRIENDS

Shucker’s

WrAPs

QUesADILLAs

BUFFALO CHICKEN WRAP(GRILLED OR FRIED)

SERVED WITH SPRING LETTUCE, TOMATO, BACON, AND TOSSED IN A MILD BUFFALO

SAUCE 10

SERVED WITH TOMATOES, BANANA PEPPERS, JALAPENOS, SHREDDED CHEESE, AND

REMOULADE WITH PICO AND SOUR CREAM ON THE SIDE

BLACKENED GROUPER 13CHICKEN 12SHRIMP 13

AsK ABOUt OUr DAILy CheF sPeCIALsSEAFOOD PLATTER FOR TWO

2 CRAB CAKES, 10 SHRIMP, 6 PIECES OF FISH, 6 OYSTERS, 2 HUSH PUPPIES SERVED WITH FRIES AND COLESLAW 29

LIttLe shUCKersSHRIMP, CHICKEN TENDERS, HAMBURGER, GRILLED CHEESE, FISH, CHEESE QUESADILLA

OR (1) CORNDOGSERVED WITH FRIES AND A DRINK 6

sIDesSWEET POTATO FRIES 4, COLOSSAL CRISP FRIES 4, COLESLAW 3, GREEN BEANS 4, HUSH PUPPIES 3, CHEESE GRITS 3,

BAKED POTATO 3, SEASONED VEGETABLES 4, FRIED CORN 4, MASH POTATOES 4, FRIED OKRA 4SUBSTITUTE SIDE SALAD - ADD 3 SUBSTITUTE CUP OF SOUP - ADD 2

Desserts KEY LIME PIE 4 BROWNIE SUNDAE 5SERVED WITH RASPBERRY SAUCE WARM BROWNIE TOPPED WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE.

PARTIES OF 8 AND LARGER WILL HAVE AN 18% GRATUITY ADDED TO THEIR BILL

CONSUMING RAW UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS. YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

Follow us on

#ShuckersOysterBar(904) 277-2580

Fernandina Beach, FloridaWeddings, Special Events and Catering

Shucker’s

DrINKsCOKE, DIET COKE, SPRITE, MR. PIBB, PINK LEMONADE, SWEET TEA, COFFEE

2.50BOTTLED SPRING WATER

2

2 TACOSFISH, SHRIMP OR TUNA

CABBAGE, PICO DE GALLO& PERUVIAN SAUCE 13

CRAB CAKE DINNERSERVED WITH 2 SIDES 16

CRAB BOILTWO CLUSTERS OF SNOW CRAB, SERVED WITH CORN, POTATOES,

ANDOUILLE SAUSAGE AND ONIONS IN A MILD GARLIC BUTTER SAUCE 23

CATCH OF THE DAYGRILLED, FRIED OR BLACKENED 16

FRESH LOCAL SHRIMPGRILLED, FRIED OR BLACKENED 15

BANG BANG SHRIMPFRIED SHRIMP TOSSED IN A SWEET-N-SPICY

CHILI SAUCE 16

SCALLOPS SEARED OR FRIED 20

FRIED OYSTERS 15

DEVILED CRAB

TWO DEVILED CRABS DEEP FRIED 15

GROUPER FINGERS 13

COMBINATION BASKETS (CHOOSE ANY THREE)

GROUPER NUGGETS, OYSTERS, SHRIMP, DEVILED CRAB, SCALLOPS 16

GROUPER NUGGETS 13

FRIED CHICKEN TENDERS10

12 OZ. RIBEYE 19

PORK CHOPSTWO 8 OUNCE PORK CHOPS TOPPED

WITH RED WINE MUSHROOM GRAVY 16

eNtreesCHOICE OF 2 SIDES, SUBSTITUTE ANY SIDE WITH MAC AND CHEESE OR ONION RINGS FOR $2 UPCHARGE

CAKE OF THE DAY 5

BOWLs AND MOreSCALLOP AND SHRIMP

ALFREDO PASTAFETTUCCINE PASTA TOSSED IN A CREAMY WHITE

WINE ALFREDO SAUCE WITH MUSHROOMS TOPPED WITH SCALLIONS 20

SHRIMP AND GRITSSHRIMP, ANDOUILLE SAUSAGE,

SHALLOTS, BELL PEPPER IN A CREAM SAUCE SERVED OVER GRITS 16

POKE BOWL RAW AHI TUNA, COCONUT RICE,

SEAWEED, GREEN ONIONS, SESAME SEEDS WITH CUCUMBER WASABI SAUCE 15