Ensalada de Carne Asada Ensaladade Salmon Ensalada Verde...
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Ensalada de Mango y Pollo Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinkled with Cotija Cheese. 17.95 Ensalada de Carne Asada Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing and julienned sautéed vegetables in season. 18.95 Ensalada Verde Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice. 7.95 Ensalada de Salmon A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of Salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions. 18.95 Taco Salad Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken. 16.95 Ensalada de Camarones con Miel Sautéed shrimp, jicama, mangos, roasted pumpkin seeds and mixed greens tossed with a Citrus Honey Vinaigrette and sprinkled with Cotija Cheese. 18.95 Tostada Vegetariana Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho’s special vegetable dressing, diced tomato and avocado. 14.95 Tostada del Mar Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses. 18.95 Tostada de Miguel Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing. 16.95 Dressing of Your Choice Thousand Island, Bleu Cheese, Ranch, or Pancho’s Special House Dressing Sales tax will be added to all taxable items
Transcript of Ensalada de Carne Asada Ensaladade Salmon Ensalada Verde...
Ensalada de Mango y PolloPieces of seasoned grilled chicken breast,mixed greens, toasted pumpkin seeds,sliced grapes and jicama tossed with aCitrus Honey Vinaigrette. Topped withsliced mangos and sprinkled with CotijaCheese. 17.95
Ensalada de Carne AsadaLarge slices of flat iron steak grilled toyour liking. Accompanied with greenstossed with our Special House dressing and julienned sautéed vegetables in season. 18.95
Ensalada VerdeSalad greens mixed with slicedtomatoes, garbanzo beans and beets,and served with dressing of yourchoice. 7.95
Ensalada de SalmonA tossed salad of lettuce, spinach leaves,diced avocado, scallions, tomatoes andserved in a dressing made with vinegar,olive oil and garlic. Topped with agenerous portion of Salmon that has beensteamed between lettuce leaves for atender flaky fillet. Garnished with slicedred onions. 18.95
Taco SaladCorn tortilla chips mixed with lettuce,cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken. 16.95
Ensalada de Camaronescon Miel
Sautéed shrimp, jicama, mangos,roasted pumpkin seeds and mixedgreens tossed with a Citrus HoneyVinaigrette and sprinkled with CotijaCheese. 18.95
Tostada VegetarianaCrisp flour shell tortillafilled with a light layer ofMexican-style rice, shreddedlettuce, and grilled seasonalvegetables. Then toppedwith Pancho’s special vegetable dressing, dicedtomato and avocado. 14.95
Tostada del MarCrisp flour shell tortillafilled with Mexican-stylebeans, genuine crab meator shrimp, mixed greens,chopped tomatoes andblack olives. Served with aCitrus Honey Vinaigrette.Topped with sour cream,guacamole and sprinkledwith cheeses. 18.95
Tostada de MiguelCrisp flour shell tortillafilled with Mexican-stylebeans, beef or chicken,melted cheeses andshredded lettuce, thentopped with guacamole,sour cream and dicedtomatoes. Served withPancho’s Special HouseDressing. 16.95
Dressing of Your ChoiceThousand Island, Bleu Cheese, Ranch, or Pancho’s Special House Dressing
Sales tax will be added to all taxable items
Enchiladas de Avocado y Artichoke HeartsCorn tortillas filled and rolled withavocado and sautéed artichoke hearts,then topped with roasted tomatillo sauceand served on a bed of sauteed spinach.Served with Mexican style rice and blackbeans sprinked with Mexican CotijaCheese 16.95
Enchiladas SuizasCorn tortillas filled and rolled withchicken, then covered with Salsa VerdeEspecial, and topped with sliced avocados and sour cream. Served withMexican-style rice and beans. 16.95
Enchiladas de EspinacaFlour tortillas filled and rolled withfresh spinach and mushrooms, thencovered with our Salsa Blanca Especialand topped with melted Jack cheese.Served with Mexican-style rice andblack beans sprinkled with MexicanCotija cheese. 15.95
Enchiladas de MoleCorn tortillas filled and rolled withshredded chicken, then covered with a traditional red Mole Poblano sauce. madeof ancho and pasilla chiles, sesame seedsand peanuts. Sprinkled with Cotija cheeseand garnished with red onions. Servedwith Mexican-styled rice and beans. 17.95
Enchiladas RancherasCorn tortillas filled and rolled withmelted cheeses, then covered with acreamy sauce of Jack and Cheddarcheeses. Topped with sliced avocados andsour cream. Served with Mexican-stylerice and beans. 16.95
Enchiladas Chef RamónCorn tortillas filled and rolled with shreddedbeef, then covered with Ramon’s Salsa Especialconsisting of roasted tomatillos, onions, cilantroand serrano peppers. Topped with sliced avocadoand sour cream. Served with Mexican-style riceand black beans. Sprinkled with Mexican Cojitacheese. 15.95
Trio Los Pancho’sChicken, beef and cheese enchiladascovered with special sauces and toppedwith sour cream and avocado.Served with Mexican-style riceand beans. 17.95
Enchiladas de CarnitasFlour tortillas filled and rolled with carnitasthen covered with Salsa Verde Especialconsisting of roasted tomatillos, onions,cilantro and serrano peppers. Served withMexican-style rice and black beans sprinkledwith Mexican Cotija cheese. 15.95
We Reserve the Right to Refuse Service to Anyone Not Responsible for Lost or Stolen Articles
Tacos de CarnitasTwo corn tortillas filled with tender piecesof seasoned pork and pico de gallo. 15.95
Tacos de Carne AsadaTwo corn tortillas filled with strips of grilledflat iron steak and pico de gallo. 17.95
Tacos de Pollo AsadoTwo corn tortillas filled with strips ofseasoned grilled chicken breast and pico degallo. Served with Mexican-style rice andbeans, sour cream and guacamole. 15.95
Tacos al Pastor TijuanaThree mini double-corn tortilla tacos servedopen-face “street style” with tender marinatedpork in a traditional adobo paste. Garnishedwith cilantro and red onions. Accompaniedwith a special “barrio” sauce. 15.95
Tacos de BirriaTwo corn tortillas filled with a centuries oldtraditional recipe of oven roasted beef, marinatedwith guajillo chiles and special herbs.Accompanied with onions, cilantro and limes.16.95
Tacos al CarbónTwo corn tortillas filled with Pancho’s specialmarinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers.Accompanied with a special “barrio” sauce. 17.95
Tacos de LangostaTwo corn tortillas filled with chunksof seasoned and grilled genuine lobstertail. Complemented with shreddedcheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sourcream. Market Price
(Soft Tacos)Served with Mexican-style rice and beans, sour cream and guacamole.
Tacos de CamaronesTwo corn tortillas filled with grilledbutterflied shrimp, seasoned withPancho’s special herbs. Complementedwith shredded cheeses, cilantro, lettuce,pico de gallo and accompanied withchipotle sour cream. 18.95
Tacos de PescadoTwo flour tortillas filled with grilled Mahi-Mahi or Salmon, shreddedcabbage, pico de gallo and chipotle sourcream. 17.95
Tacos de TingaTwo corn tortillas filled with roastedmarinated pork cooked in Pancho’s spe-cial herbs and roasted mild Californiachiles. 15.95
Sopes MexicanosThree thick, homemade corn tortillaslayered with Mexican style beans – onebeef, one chicken and one pork. Toppedwith shredded lettuce and dicedtomatoes. Complemented withguacamole, sour cream, grated cheesesand a special “barrio” sauce. 16.95
Shrimp Diabla Puffy TacosTwo puffy flour tortillas filled withshrimp sautéed in a mild DiablaSauce. Topped with shredded cabbageand chipotle sour cream. 18.95
Burrito RegularPlain bean, beef and bean, or chicken and bean. 12.95
Chile Colorado/Verde BurritoFlour tortilla filled with chunks of beef withSalsa Roja Especial or chunks of pork withGreen Chile Sauce and then covered withmelted cheeses. 14.95
Pollo Asado BurritoGrilled chicken breast marinated in a cilantropesto sauce and served with whole beans in alarge flour tortilla. Topped with Ana Maria’sspecial enchilada sauce and melted cheeses. 15.95
Oven BurritoPlain bean, beef and bean, or chicken and bean,covered with Red Sauce and melted cheeses. 13.95
Burrito RancheroFlour tortilla filled with seasoned shredded beefand covered with creamy sauce of Jack andCheddar cheeese. Topped with sliced avocadosand sour cream. 15.95
Burrito Carnitas EspecialFlour tortilla filled with carnitas and Pancho’sspecial combination of tomatoes, onions, cilantroand chiles, then topped with a creamy sauce ofJack and Cheddar cheeses. Served with slicedavocado and sour cream. 16.95
Chimichanga de PolloFlour tortilla filled with spicedshredded chicken and cheeses, and thendeep fried. Complemented with sourcream and guacamole. Served withMexican-style rice and beans. 16.95
Chimichanga del MarFlour tortilla filled with sautéed shrimpand genuine crab, onions, tomatoes, bellpepeprs and rice then deep fried. Com-plemented with sour cream and gu-camole. Served with Pancho’s specialGreen rice and black beans. 18.95
Chimichanga de Carne AsadaFlour tortilla filled with grilled flat ironsteak, bell peppers, onions, mushrooms and melted cheeses, then deep fried.Complemented with sour cream and guacamole. Served with Mexican-style rice and beans. 17.95
Pancho’s Chimichanga EspecialFlour tortilla filled with chunks ofseasoned pork, cheeses and Green ChileSauce, then deep fried. Complemented with sour cream and guacamole. Servedwith Mexican-style rice and beans. 16.95
Philly Burrito (Carne Asada)Flour tortilla filled with strips of grilledflat iron steak, bell peppers, onions,mushrooms and melted cheeses. Toppedwith enchilada sauce and melted cheeses.16.95
Burrito del MarFlour tortilla filled with sautéed Shrimp,genuine crab, onions, tomatoes, bellpeppers and rice. Then covered with SalsaVerde, melted cheeses and topped withsliced avocado and sour cream. 18.95
Quesadilla con ArtichokeHearts and Mushrooms
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole. 15.95
Quesadilla con PolloFlour tortilla filled and folded withcheeses and chicken, then grilled andcut into small squares. Served withsour cream and guacamole. 14.95
Crab and Shrimp QuesadillaFlour tortilla filled and folded with shrimp,genuine crab, onions, tomatoes, bell peppersand cheeses, then grilled and cut into smallsquares. Served with sour cream andguacamole. 17.95
Quesadilla con Carne AsadaFlour tortilla filled and folded withcheeses and grilled flat iron steak, thengrilled and cut into small squares. Servedwith sour cream and guacamole. 16.95
Scallops CevicheScalops marinated with onions, lemons and spices,and served with tostaditas and avocado slices 15.95
Taquitos con GuacamoleFour corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style.Served with guacamole. 12.95
GuacamoleMexican-style avocado dip made with tomatoes,onions and spices, and served with tostaditas. 13.95
Taquitos Dorados Five crispy taquitos filled with spiced shredded beef orchicken served flauta style. Garnished with guacamoleand sour cream and accompanied with Pancho’s SalsaVerde Especial. Sprinkled with Cotija cheese. 12.95
Appetizers
Sopa de TortillaTraditional tortilla soup madePancho’s style with chicken,onions, cilantro, sliced freshPoblanos, Roma tomatoes andtortilla strips. Garnished withcheese. Deliciosa! 7.95
Sopa de AlbondigasTraditional Albondigas Soupmade with meat balls, carrots,potatoes, celery, onions andspices. 7.95
New!!Pancho’s head chef,
Ramón Hurtado, hascreated these new
dishes for your diningpleasure. We hope
you will enjoythem!
CevicheA special Mexican appetizer. Mahi-Mahi, marinated with onions, lemonsand spices and served cold withtostaditas and avocado slices. 15.95
Queso Fundido withArtichoke Hearts(serves two or more people)
Queso Fundido comes in many differentways and Pancho’s has created this uniquerecipe consisting of special blends of meltedcheeses, cream cheese, artichoke hearts andslices of jalapeño. Served with tostaditachips and brought to your table in aceramic skillet! 15.95
Pancho’s NachosToasted corn tostaditas layered withbeans, then covered with muchocheddar and jack cheeses. Topped withdiced tomatoes, jalapeños, chives, sourcream and guacamole. 13.95 With chicken or beef -add 3.00
Botanas Especiales Los Panchos
An appetizer combination platter consisting of Flour Quesadillas, Piernitasde Pollo, Taquitos Dorados and Pancho’sChicken Flautas. Garnished with sourcream and guacamole. 15.95
(Desserts)
Buñuelos con Nieve(Traditional Mexican Dessert)Crispy pastries sprinkled withcinnamon and sugar. Accompaniedwith vanilla ice cream andwhipped cream. Muy Bueno! 6.95
Flan a la Pancho’sAra’s special recipe of thistraditional Mexican favorite.A light custard with a caramelcoating prepared for yourenjoyment! 7.95
Deep Fried Ice CreamVanilla ice cream covered with crispy CornFlakes and cinnamon. Served with acaramel sauce and whipped cream. 6.95
For Your Health!Since the inception of Pancho’s, our Kitchen Staff has been using the highest standards of ex-
cellence in all our recipes and in the procurement of the freshest products available in the mar-ketplace. We use 100% cholesterol-free soybean oil in all our cooking. Our salsa, tortilla chipsand guacamole are prepared fresh daily. It is and always has been our aim to serve you, our cus-tomers, the highest quality and freshest foods possible.
Para Su Salud! (For Your Health!)
Chef Ramón (Pancho’s Head Chef for 37 Years and Counting!)
u 100% cholesterol-free soybean oil u
u All menu items prepared fresh daily u
u Please notify your server of any food allergies u
u Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk to food borne illness especially if you have certain
medical conditions u
Gift Certificates Available.Book your fiesta at Pancho’s. Available forbanquets, weddings, wedding receptions,rehearsal dinners, large birthday parties orany special occasion!
Mexican BrownieTraditional Brownie served withBrandy Butter Sauce and toppedwith Vanilla Ice Cream.(Serves Two) 7.95
Tres Leches CakeTres Leches or Three Milk’s Cake isone of the most popular and soldcakes throughout Mexico. It is adelicious treat! (Serves Two) 9.95
Dressing of Your ChoiceThousand Island, Bleu Cheese, Ranch, or Pancho’s Special House Dressing
Sales tax will be added to all taxable items
Ensalada de Carne AsadaLarge slices of flat iron steak grilled toyour liking. Accompanied with greenstossed with our Special House dressing and julienned sautéed vegetables in season. 20.95
Ensalada VerdeSalad greens mixed with slicedtomatoes, garbanzo beans and beets,and served with dressing of yourchoice. 7.95
Ensalada de SalmonA tossed salad of lettuce, spinach leaves,diced avocado, scallions, tomatoes andserved in a dressing made with vinegar,olive oil and garlic. Topped with agenerous portion of Salmon that has beensteamed between lettuce leaves for atender flaky fillet. Garnished with slicedred onions. 21.95
Taco SaladCorn tortilla chips mixed with lettuce,cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken. 17.95
Ensalada de Mango y PolloPieces of seasoned grilled chicken breast,mixed greens, toasted pumpkin seeds, slicedgrapes and jicama tossed with a CitrusHoney Vinaigrette. Topped with slicedmangos and sprinkled with Cotija Cheese.18.95
Ensalada de Camaronescon Miel
Sautéed shrimp, jicama, mangos, roastedpumpkin seeds and mixed greens tossed witha Citrus Honey Vinaigrette and sprinkledwith Cotija Cheese. 21.95
Tostada VegetarianaCrisp flour shell tortillafilled with a light layer ofMexican-style rice, shreddedlettuce, and grilled seasonalvegetables. Then toppedwith Pancho’s special vegetable dressing, dicedtomato and avocado. 16.95
Tostada del MarCrisp flour shell tortillafilled with Mexican-stylebeans, genuine crab meator shrimp, mixed greens,chopped tomatoes andblack olives. Served with aCitrus Honey Vinaigrette.Topped with sour cream,guacamole and sprinkledwith cheese. 21.95
Tostada de MiguelCrisp flour shell tortillafilled with Mexican-stylebeans, beef or chicken,melted cheeses andshredded lettuce, thentopped with guacamole,sour cream and dicedtomatoes. Served withPancho’s Special HouseDressing. 17.95
Enchiladas de EspinacaFlour tortillas filled and rolled withfresh spinach and mushrooms, thencovered with our Salsa Blanca Especialand topped with melted Jack cheese.Served with Mexican-style rice andblack beans sprinkled with MexicanCotija cheese. 18.95
Enchiladas de MoleCorn tortillas filled and rolled withshredded chicken, then covered with a traditional red Mole Poblano sauce madeof ancho and pasilla chiles, sesame seedsand peanuts. Sprinkled with Cotija cheeseand garnished with red onions. Servedwith Mexican-style rice and beans. 19.95
Enchiladas de Avocado yArtichoke Hearts
Corn tortillas filled and rolled withavocado and sautéed artichoke hearts,then topped with roasted tomatillo sauceand served on a bed of sautéed spinach.Served with Mexican style rice and blackbeans sprinkled with Mexican CotijaCheese. 18.95
Enchiladas SuizasCorn tortillas filled and rolled withchicken, then covered with Salsa VerdeEspecial, and topped with sliced avocados and sour cream. Served withMexican-style rice and beans. 19.95
Enchiladas Chef RamónCorn tortillas filled and rolled with shredded beef,then covered with Ramon’s Salsa Especialconsisting of roasted tomatillos, onions, cilantroand serrano peppers. Topped with sliced avocadoand sour cream. Served with Mexican-style riceand black beans. Sprinkled with Mexican Cojitacheese. 18.95
Enchiladas RancherasCorn tortillas filled and rolled withmelted cheeses, then covered with acreamy sauce of Jack and Cheddarcheeses. Topped with sliced avocadosand sour cream. Served withMexican-style rice and beans. 18.95
Enchiladas de CarnitasFlour tortillas filled and rolled withcarnitas then covered with Salsa VerdeEspecial consisting of roasted tomatillos,onions, cilantro and serrano peppers. Servedwith Mexican-style rice and black beanssprinkled with Cotija Cheese. 18.95
Trio Los Pancho’sChicken, beef and cheese enchiladascovered with special sauces andtopped with sour cream andavocado. Served with Mexican-stylerice and beans. 20.95
Tacos de CarnitasTwo corn tortillas filled with tender piecesof seasoned pork and pico de gallo. 18.95
Tacos de Carne AsadaTwo corn tortillas filled with strips of grilledflat iron steak and pico de gallo. 19.95
Tacos de Pollo AsadoTwo corn tortillas filled with strips ofseasoned grilled chicken breast and pico degallo. Served with Mexican-style rice andbeans, sour cream and guacamole. 18.95
Tacos al Pastor TijuanaThree mini double-corn tortilla tacos servedopen-face “street style” with tender marinatedpork in a traditional adobo paste. Garnishedwith cilantro and red onions. Accompaniedwith a special “barrio” sauce. 18.95
Tacos de TingaTwo corn tortillas filled with ovenroasted marinated pork cooked inPancho’s special herbs and roasted mildCalifornia chiles. 18.95
Tacos de PescadoTwo flour tortillas filled with grilledMahi-Mahi or Salmon, shreddedcabbage, pico de gallo and chipotle sourcream. 19.95
Tacos al CarbónTwo corn tortillas filled with Pancho’s specialmarinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers.Accompanied with a special “barrio” sauce. 19.95
Tacos de BirriaTwo corn tortillas filled with a centuries oldtraditional recipe of oven roasted beef, marinatedwith guajillo chiles and special herbs. Accompaniedwith onions, cilantro and limes. 18.95
Tacos de LangostaTwo corn tortillas filled with chunksof seasoned and grilled genuine lobstertail. Complemented with shreddedcheeses, cilantro, lettuce, pico de gallo,accompanied with chipotle sourcream. Market Price
(Soft Tacos)Served with Mexican-style rice and beans, sour cream and guacamole.
Tacos de CamaronesTwo corn tortillas filled with grilledbutterflied shrimp, seasoned withPancho’s special herbs. Complementedwith shredded cheeses, cilantro, lettuce,pico de gallo and accompanied withchipotle sour cream. 20.95
Sopes MexicanosThree thick, homemade corn tortillaslayered with Mexican style beans - onebeef, one chicken and one pork. Toppedwith shredded lettuce and diced tomatoes.Complemented with guacamole, sourcream, grated cheeses and a special“barrio” sauce. 17.95
We Reserve the Right to Refuse Service to Anyone Not Responsible for Lost or Stolen Articles
Shrimp Diabla Puffy TacosTwo puffy flour tortillas filled withshrimp sautéed in a mild DiablaSauce. Topped with shredded cabbageand chipotle sour cream. 20.95
Philly Burrito (Carne Asada)Flour tortilla filled with strips of grilledflat iron steak, bell peppers, onions,mushrooms and melted cheeses. Toppedwith enchilada sauce and melted cheeses.18.95
Burrito del MarFlour tortilla filled with sautéed shrimp, genuine crab, onions, tomatoes, bellpeppers and rice. Then covered with SalsaVerde, melted cheeses and topped withsliced avocado and sour cream. 20.95
Burrito RegularPlain bean, beef and bean, or chicken and bean. 14.95
Chile Colorado/Verde BurritoFlour tortilla filled with chunks of beef withSalsa Roja Especial or chunks of pork withGreen Chile Sauce and then covered withmelted cheeses. 16.95
Pollo Asado BurritoGrilled chicken breast marinated in a cilantropesto sauce and served with whole beans in alarge flour tortilla. Topped with Ana Maria’sspecial enchilada sauce and melted cheeses. 17.95
Oven BurritoPlain bean, beef and bean, or chicken and bean,covered with Red Sauce and melted cheeses. 15.95
Burrito RancheroFlour tortilla filled with seasoned shredded beefand covered with creamy sauce of jack andCheddar cheeses. Topped with sliced avocadosand sour cream. 17.95
Burrito Carnitas EspecialFlour tortilla filled with carnitas and Pancho’sspecial combination of tomatoes, onions, cilantroand chiles, then topped with a creamy sauce ofJack and Cheddar cheeses. Served with slicedavocado and sour cream. 18.95
Chimichanga de PolloFlour tortilla filled with spiced shreddedchicken and cheeses, and then deepfried. Complemented with sour creamand guacamole. Served with Mexican-style rice and beans. 18.95
Chimichanga del MarFlour tortilla filled with sautéed shrimpand genuine crab, onions, tomatoes, bellpeppers and rice then deep fried. Com-plemented with sour cream and gua-camole. Served with Pancho’s specialGreen rice and black beans. 20.95
Chimichanga de Carne AsadaFlour tortilla filled with grilled flat ironsteak, bell peppers, onions, mushrooms and melted cheeses, then deep fried.Complemented with sour cream and guacamole. Served with Mexican-style rice and beans. 19.95
Pancho’s Chimichanga EspecialFlour tortilla filled with chunks ofseasoned pork, cheeses and Green ChileSauce, then deep fried. Complemented with sour cream and guacamole. Servedwith Mexican-style rice and beans. 18.95
Sopa de TortillaTraditional tortilla soup madePancho’s style with chicken,onions, cilantro, sliced freshPoblanos, Roma tomatoesand tortilla strips. Garnishedwith cheese. Deliciosa! 7.95
Sopa de AlbondigasTraditional AlbondigasSoup made with meat balls,carrots, potatoes, celery,onions and spices. 7.95
CevicheA special Mexican appetizer. Mahi-Mahi, marinated with onions,lemons and spices and served coldwith tostaditas and avocado slices. 16.95
Queso Fundido withArtichoke Hearts(serves two or more people)
Queso Fundido comes in manydifferent ways and Pancho’s has created thisunique recipe consisting of special blends ofmelted cheeses, cream cheese, artichokehearts and slices of jalapeño. Served withtostadita chips and brought to your table ina ceramic skillet! 16.95
Pancho’s NachosToasted corn tostaditas layered with beans,then covered with muchocheddar and jack cheeses. Topped with dicedtomatoes, jalapeños, chives, sour cream andguacamole. 15.95 With chicken or beef -add 3.00
Botanas Especiales Los Panchos
An appetizer combination platter consisting of Flour Quesadillas, Piernitasde Pollo, Taquitos Dorados and Pancho’sChicken Flautas. Garnished with sourcream and guacamole. 17.95
Scallops CevicheScallops marinated with onions, lemons and spices,and served with tostaditas and avocado slices. 17.95
Taquitos con GuacamoleFour corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style.Served with guacamole. 14.95
GuacamoleMexican-style avocado dip made with tomatoes,onions and spices, and served with tostaditas. 14.95
Taquitos Dorados Five crispy taquitos filled with spiced shredded beef orchicken served flauta style. Garnished with guacamoleand sour cream and accompanied with Pancho’s SalsaVerde Especial. Sprinkled with Cotija cheese. 13.95
Crab and Shrimp QuesadillaFlour tortilla filled and folded with shrimp,genuine crab, onions, tomatoes, bell peppersand cheeses, then grilled and cut into smallsquares. Served with sour cream andguacamole. 19.95
Quesadilla con Carne AsadaFlour tortilla filled and folded withcheeses and grilled flat iron steak, thengrilled and cut into small squares. Servedwith sour cream and guacamole. 18.95
Appetizers
Quesadilla con ArtichokeHearts and Mushrooms
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole. 16.95
Quesadilla con PolloFlour tortilla filled and folded withcheeses and chicken, then grilled andcut into small squares. Served with sour cream and guacamole. 16.95
New!!Pancho’s head chef,
Ramón Hurtado, hascreated these new
dishes for your diningpleasure. We hopeyou will enjoy
them!
(Desserts)
Mexican BrownieTraditional Brownie served withBrandy Butter Sauce and toppedwith Vanilla Ice Cream (Serves Two)8.95
Tres Leches CakeTres Leches or Three Milk’s Cake isone of the most popular and soldcakes throughout Mexico. It is adelicious treat! (Serves Two) 9.95
Deep Fried Ice CreamVanilla ice cream covered with crispyCorn Flakes and cinnamon. Served witha caramel sauce and whipped cream. 8.95
Flan a la Pancho’sAra’s special recipe of thistraditional Mexican favorite.A light custard with a caramelcoating prepared for yourenjoyment! 8.95
For Your Health!Since the inception of Pancho’s, our Kitchen Staff has been using the highest standards of ex-
cellence in all our recipes and in the procurement of the freshest products available in the mar-ketplace. We use 100% cholesterol-free soybean oil in all our cooking. Our salsa, tortilla chipsand guacamole are prepared fresh daily. It is and always has been our aim to serve you, our cus-tomers, the highest quality and freshest foods possible.
Para Su Salud! (For Your Health!)
Chef Ramón (Pancho’s Head Chef for 37 Years and Counting!)
u 100% cholesterol-free soybean oil u
u All menu items prepared fresh daily u
u Please notify your server of any food allergies u
u Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk to food borne illness especially if you have certain
medical conditions u
Gift Certificates Available.Book your fiesta at Pancho’s. Available forbanquets, weddings, wedding receptions,rehearsal dinners, large birthday parties orany special occasion!
Since Pancho’s does contain so many old and beautiful antiquesand artifacts, we thought you might be interested in some oftheir history.The building was completely designed and decorated by owner
Ab Lawrence and noted builder, Fred Smathers.Most of the architectural antiques were purchased through
Mr. John Wilson of the world-famous Golden MovementEmporium.The enormous front doors, which are twelve feet tall. were
salvaged from a castle in Spain and their age is unknown.The entryway contains several items of distinction, including
authentic guns and swords from the Mexican Revolution, whichare enclosed in the cabinets. The painting entitled “Bandido”was done especially for Pancho’s by renowned artist Les Hawks.The beautiful, large stained-glass window that was visible asyou came in is from an old mansion near Cincinnati, Ohio, andis circa 1880-1890s. Mr. Wilson considers it one of the finestwindows that he has ever sold.The antique solid mahogany front and back bar in the
Cantina came out of an old saloon in Emporia, Kansas, and isapproximately one hundred sixteen years old.The wrought iron sculpture of famous bandido, Emiliano
Zapata, was made especially for Pancho’s by sculptor RobertoPerez of Ensenada B.C., Mexico.Our collection of antiques and artifacts continues into the
patio where you will notice two old donkey wagons which arefrom the state of Jalisco, along the west coast of Mexico. Thevery colorful parrot, the silver peacock, and the Mexican sunwere all designed and signed by noted Mexican creator SergioBustamente. Albacete Province m the south of Spain yielded thelarge, hand-painted urns which are over one hundred forty yearsold. They weigh eight hundred pounds each and were used tokeep olives and olive oil.The wrought iron sculpture of the internationally-known
Ensenada saloon “Hussong’s” was sold to us by the owner ofHussong’s.We hope this background information has added to your
enjoyment of Pancho’s, and please don’t hesitate to ask theManager or Hostess regarding any other item which may interest you.
All Combinations Served with Mexican-Style Rice andYour Choice of Mexican-Style Beans, Frijoles de la Olla
or Frijoles Negros.
1. Cheese Enchilada and Beef Taco 18 .95
2. Two Cheese Enchiladas 18 .95
3. Cheese Enchilada andChile Relleno 18 .95
4. Beef Taco and Chile Relleno 18 .95
5. Two Beef Tacos 18 .95
6. Cheese Enchilada and Chicken Tamale 18 .95
7. Beef Taco and Chicken Tamale 18 .95
8. Pancho’sCombinacion Especial Beef taco, cheese enchilada and
chile relleno. 20.95
Pollo en Mole PoblanoTender pieces of boneless chicken smothered withPoblano style red mole sauce made with ancho andpasilla chiles, sesame seeds, peanuts, sweet chocolateand a blend of spices and herbs. Served withmexican-style rice and beans. 23.95
Salmon TopolobampoSalmon fillet seasoned with salt and pepper, oliveoil, fresh squeezed lemon juice and garlic. Thesalmon is then steamed between lettuce leaves toperfection. Served with green rice and a variety ofjulienne sautéed vegetables. Complemented withsour cream, guacamole, pico de gallo and a chilledmango dipping sauce. 24.95
Pollo en Salsa VerdeTender pieces of boneless chicken sautéed withonions, garlic, red bell peppers and spices.Simmered in Chef Ramon’s Salsa Verde Especial.Served with Mexican Rice and Frijoles de la Olla.20.95
Mole de PipianTender pieces of boneless chicken slowlycooked in a scrumptious Pipian sauceconsisting of roasted pumpkin seedsand peanut based mix, garlic, cumin and a wonderful combinationof spices. This sauce is simmeredfor several hours to bring outthe wonderful cooking flavorsof the Southwestern regionof Mexico. Served withPancho’s special greenrice and black beanssprinkled withCotija cheese. 23.95
Pollo a la DiablaTender pieces of boneless chickensautéed with caramelized onions
roasted garlic and artichoke hearts.Simmered in a special Diabla Saucewith roasted Guajillo chiles and
Chef Ramons special herbs.Served with Green rice and
black beans.21.95
Ana’s Pollo EspecialTender chunks of marinated chicken breast,artichoke hearts, onions, bell peppers, andmushrooms, sautéed in a special garlic, wineand tomato sauce. Covered with meltedcheeses and served with Mexican-style rice andbeans. 21.95
Specialties include yourVerde or Sopa
choice of chilled Ensaladade su Gusto
Pollo AsadoBoneless breast of chickenmarinated with achiote, garlic,and special Mexican herbs. Grilledto perfection Yucatán-style. Servedwith an enchilada, Mexican-stylerice and beans, and complementedwith guacamole, sour cream andpico de gallo. Brought to your tablein a hot skillet! 24.95
Especial de CaboChunks of chicken breast mixedwith sautéed shrimp and genuinecrab meat, onions and tomatoes,and blended with special herbsand wine. Topped with meltedcheeses, diced avocados and tomatoes. Served with Mexican-style rice. 25.95
Ana’s Pollo EspecialTender chunks of marinated chicken breast,artichoke hearts, onions, bell peppers, andmushrooms, sautéed in a special garlic, wineand tomato sauce. Covered with meltedcheeses and served with Mexican-style rice andbeans. 21.95
Specialties include yourVerde or Sopa
Scallops with Jalapeño CrèmeScallops seared and then sautéed withcaramelized onions, garlic and Chef Ramón’sspecial spices. Served in a mild roasted Jalapeñocream sauce. Accompanied with green rice andgrilled julienned vegetables. 25.95
Camarones a la VallartaLarge shrimp wrapped in bacon,sautéed in garlic, butter and whitewine. Served with Mexican-stylerice and a variety of juliennedsautéed vegetables. Melted but-ter provided for your dippingpleasure! 26.95
Enchiladas del MarTwo flour tortillas filled with genuine crabmeat or shrimp, then covered with Salsa VerdeEspecial and topped with melted cheeses, slicedavocado and sour cream. Served with Mexican-style rice and beans. 24.95
Enchiladas deLangosta
Two flour tortillas filled with chunks of seasoned and grilled genuine
lobster tail. Covered with a mild ChipotleCream Sauce and melted cheeses.
Served with black beans and Pancho’s special green rice.
Garnished with guacamole and sour cream. Market Price
choice of chilled Ensaladade su Gusto
Enchiladas de PescadoTwo flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions,mushrooms, spinach and chiles. Thensmothered in Salsa Blanca Especial.Complemented with sliced avocado and dicedtomatoes. Served with Pancho’s special green
rice and black beans. Sprinkled withMexican Cotija cheese.
21.95
Camarones a la Diabla
Sautéed shrimp cooked with caramelized onions and roasted garlic.Simmered in a special Diablo Saucewith roasted Guajillo chiles and
Chef Ramón’s special herbs. Served with green rice and grilledjulienned vegetables. Delicioso!
25.95
Carne Asada a la AbThin charbroiled flat iron steakserved with a cheese enchilada,guacamole, sour cream, pico degallo and Mexican-style rice andbeans. Brought to your table in a hot skillet! 25.95
Specialties include your choice of chilled Ensalada Verde or Sopa de su Gusto
Birria Chef RamónThis is a centuries old traditional Mexicandish, famous throughout all of Mexico. Chunksof beef marinated with special herbs and gua-jillo chiles. Then oven roasted and served in itsown juices. Accompanied with onions, cilantro,limes and a special traditional sauce. Comple-mented with Mexican-style rice and frijoles dela olla. Served with your choice of hot tortillas.22.95
Tinga PoblanaThis is a famous Mexican dish from the city of Puebla in Central México where thehistoric Cinco de Mayo battle was fought. Chunks of tender, slow roasted, marinatedpork cooked with roasted mild California chiles, tomatoes, chipotle and Pancho’sspecial herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla.Served with your choice of hot tortillas! 22.95
RajitasMarinated strips of flat iron steak, breast of chicken or succulent shrimp. Then grilled with onions, mushrooms,
tomatoes, bell peppers and spices, and served sizzling at yourtable. Complemented with salsa bandera, guacamole, sour cream,
Mexican-style rice and beans and hot tortillas.Beef 23.95 Chicken 23.95 Shrimp 26.95
Combo 5.00 per extra item
Carnitas RamónChunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantroand chiles. Served with Mexican-style riceand beans. Complemented with sourcream and guacamole and served withyour choice of hot tortillas. Brought toyour table in a hot skillet! 21.95
Chile Colorado/VerdeChunks of beef cooked in Salsa RojaEspecial or pork cooked in GreenChile Sauce. Served with Mexican-style rice and beans and your choiceof hot tortillas. 19.95
Since Pancho’s does contain so many old and beautiful antiquesand artifacts, we thought you might be interested in some oftheir history.The building was completely designed and decorated by owner
Ab Lawrence and noted builder, Fred Smathers.Most of the architectural antiques were purchased through
Mr. John Wilson of the world-famous Golden MovementEmporium.The enormous front doors, which are twelve feet tall. were
salvaged from a castle in Spain and their age is unknown.The entryway contains several items of distinction, including
authentic guns and swords from the Mexican Revolution, whichare enclosed in the cabinets. The painting entitled “Bandido”was done especially for Pancho’s by renowned artist Les Hawks.The beautiful, large stained-glass window that was visible asyou came in is from an old mansion near Cincinnati, Ohio, andis circa 1880-1890s. Mr. Wilson considers it one of the finestwindows that he has ever sold.The antique solid mahogany front and back bar in the
Cantina came out of an old saloon in Emporia, Kansas, and isapproximately one hundred sixteen years old.The wrought iron sculpture of famous bandido, Emiliano
Zapata, was made especially for Pancho’s by sculptor RobertoPerez of Ensenada B.C., Mexico.Our collection of antiques and artifacts continues into the
patio where you will notice two old donkey wagons which arefrom the state of Jalisco, along the west coast of Mexico. Thevery colorful parrot, the gold peacock, and the Mexican sunwere all designed and signed by noted Mexican creator SergioBustamente. Albacete Province m the south of Spain yielded thelarge, hand-painted urns which are over one hundred forty yearsold. They weigh eight hundred pounds each and were used tokeep olives and olive oil.The wrought iron sculpture of the internationally-known
Ensenada saloon “Hussong’s” was sold to us by the owner ofHussong’s.We hope this background information has added to your
enjoyment of Pancho’s, and please don’t hesitate to ask theManager or Hostess regarding any other item which may interest you.
Machaca GuadalajaraShredded beef sautéed with tomatoes, onions, bell pepper, and mixed withscrambled eggs. Served with Mexican-style rice and beans. 17.95
Quesadilla con Huevos y ChorizoFlour tortilla filled with scrambled eggs, onions,tomatoes, mildly spicy chorizo and cheeses, thengrilled and cut into small squares. Complementedwith guacamole and sour cream. 16.95
Huevos RancherosSoft corn tortilla topped with two friedeggs and then covered with creamy sauce ofJack and Cheddar cheeses. Smothered withmelted cheeses, and then topped again withsour cream and sliced avocados. Served withMexican-style rice and beans. 18.95
Enchiladas de MoleCorn tortillas filled and rolled with shreddedchicken, then covered with a traditional red MolePoblano sauce made of ancho and pasilla chiles,sesame seeds and peanuts. Sprinkled with Cotijacheese and garnished wih red onions. Served withMexican-style rice and beans. 19.95
Especíalde Cabo
Chunks of chicken breast mixed with sautéedshrimp and genuine crab meat, onions andtomatoes, and blended with special herbs and
wine. Topped with melted cheeses, dicedavocados and tomatoes. Served with
Mexican-style rice. 22.95
Omeleta CancúnOmelette filled with sautéed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers,covered with relleno sauce and meltedcheeses. Complemented with guacamole andsour cream. Served with Pancho’s specialgreen rice and black beans. 20.95
Carne Asada a la Ab Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sourcream, pico de gallo and Mexican-style rice and beans. Brought to your table in a hot skillet! 22.95
Chilaquiles VerdesChicken and tortilla strips simmered in fresh Tomatillo sauce, and then enrichedwith grated cheeses and sour cream. Bakedin the oven and served with black beanssprinkled with Mexican Cotija cheese. 18 .95
RajitasMarinated strips of flat iron steak,
breast of chicken or succulent shrimp grilled with onions, mushrooms, tomatoes, bell peppers andspices, and served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.Beef 20.95 Chicken 20.95 Shrimp 22.95
Combo 5.00 per extra item
Combinaciones MexicanasChoice of any two of the following: beef taco, cheese enchilada, chile relleno,or chicken tamale. Served with Mexican-style rice and beans. 18.95
Tostada de MiguelCrisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, thentopped with guacamole, sour cream, anddiced tomatoes. Served with Pancho’s SpecialHouse Dressing. 17.95
Tacos de Birria Two corn tortillas filled with a centuries oldtraditional recipe of oven roasted beef,marinated with guajillo chiles and specialherbs. Accompanied with onions, cilantro andlimes. Served with Mexican-style rice, frijolesde la olla, guacamole and sour cream. 18.95
Ultimate Breakfast BurritoEggs scrambled with diced ham, roastedpotatoes, onions, chiles and tomatoes, allstuffed in a flour tortilla and topped with ourspecial Spanish sauce. Garnished with sourcream and sliced avocado. 18.95
Enchiladas SuizasCorn tortillas filled and rolled with chickenthen covered with Salsa Verde Especíal, andtopped with sliced avocados and sour cream.Served with Mexican-style rice and beans. 19.95
Huevos a la Diabla Scrambled eggs topped with a mild DiablaSauce. Served with oven roasted potatoes, blackbeans and green rice. 18.95
Huevos Divorciados (Divorced Eggs!)Two eggs cooked over-medium, separated by ashredded beef enchilada covered with a chunkyPoblano sauce, sprinkled with Mexican Cotijacheese. Garnished with sliced avocado and sourcream. Served with Mexican-style rice andblack beans. 17.95
For Your Health!Since the inception of Pancho’s, our Kitchen Staff has been using the highest standards of
excellence in all our recipes and in the procurement of the freshest products available in themarketplace. We use 100% cholesterol-free soybean oil in all our cooking. Our salsa, tortillachips and guacamole are prepared fresh daily. It is and always has been our aim to serve you, ourcustomers, the highest quality and freshest foods possible.
Para Su Salud! (For Your Health!)
Chef Ramón (Pancho’s Head Chef for37 Years and counting!)
u 100% cholesterol-free soybean oil u
u All menu items prepared fresh daily u
u Please notify your server of any food allergies u
u Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk to food borne illness especially if you have certain
medical conditions u
We Reserve the Right to Refuse Service to AnyoneSales tax will be added to all taxable items
All Brunch items include Fresh Fruit in Season, TraditionalMexican Buñuelos, and California Champagne with Our
Compliments.Frijoles de la Olla or Frijoles Negros
may be substituted forregular beans.
Gift Certificates Available.
Enchiladas de Avocado yArtichoke Hearts
Corn tortillas filled and rolled with avocado andsautéed artichoke hearts, then topped with roastedtomatillo sauce and served on a bed of sautéed
spinach. Served with Mexican style rice and blackbeans sprinkled with Mexican Cotija Cheese.
18.95
Shrimp Diabla Puffy TacosTwo puffy flour tortillas filled with shrimp
and sautéed in a mild Diabla Sauce. Toppedwith shredded cabbage and chipotle sour
cream. 20.95
We Honor Visa,Mastercard,
American Express,Diner’s Club and
Discover.
New!!Pancho’s head chefRamón Hurtadohas created thesenew dishes foryour dining
pleasure. We hopeyou will enjoy
them!
No personal checks accepted. Minimum food service $10.95 per person.
Since Pancho’s does contain so many old and beautiful antiquesand artifacts, we thought you might be interested in some oftheir history.The building was completely designed and decorated by owner
Ab Lawrence and noted builder, Fred Smathers.Most of the architectural antiques were purchased through
Mr. John Wilson of the world-famous Golden MovementEmporium.The enormous front doors, which are twelve feet tall. were
salvaged from a castle in Spain and their age is unknown.The entryway contains several items of distinction, including
authentic guns and swords from the Mexican Revolution,which are enclosed in the cabinets. The painting entitled“Bandido” was done especially for Pancho’s by renowned artistLes Hawks. The beautiful, large stained-glass window that wasvisible as you came in is from an old mansion near Cincinnati,Ohio, and is circa 1880-1890s. Mr. Wilson considers it one ofthe finest windows that he has ever sold.The antique solid mahogany front and back bar in the
Cantina came out of an old saloon in Emporia, Kansas, and isapproximately one hundred sixteen years old.The wrought iron sculpture of famous bandido, Emiliano
Zapata, was made especially for Pancho’s by sculptor RobertoPerez of Ensenada B.C., Mexico.Our collection of antiques and artifacts continues into the
patio where you will notice two old donkey wagons which arefrom the state of Jalisco, along the west coast of Mexico. Thevery colorful parrot, the silver peacock, and the Mexican sunwere all designed and signed by noted Mexican creator SergioBustamente. Albacete Province m the south of Spain yieldedthe large, hand-painted urns which are over one hundred fortyyears old. They weigh eight hundred pounds each and wereused to keep olives and olive oil.The wrought iron sculpture of the internationally-known
Ensenada saloon “Hussong’s” was sold to us by the owner ofHussong’s.We hope this background information has added to your
enjoyment of Pancho’s, and please don’t hesitate to ask theManager or Hostess regarding any other item which may interest you.
All Combinations Served with Mexican-Style Rice and YourChoice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
8. Pancho’s Combinación EspecialBeef taco, cheese enchilada and chile relleno,
with Mexican-style rice and beans. 17.95
1. Cheese Enchilada and Beef Taco
With Mexican-style rice and beans. 15.95
2. Two Cheese EnchiladasWith Mexican-style rice and beans. 15.95
3. Cheese Enchilada andChile Relleno
With Mexican-style rice and beans. 15.95
4. Beef Taco and Chile RellenoWith Mexican-style rice and beans. 15.95
5. Two Beef TacosWith Mexican-style rice and beans. 15.95
6. Cheese Enchilada and Chicken Tamale
With Mexican-style rice and beans. 15.95
7. Beef Taco and Chicken TamaleWith Mexican-style rice and beans. 15.95
Especial de CaboChunks of chicken breast mixed with sautéedshrimp and genuine crab meat, onions andtomatoes, blended with special herbs andwine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice. 19.95
Enchiladas de LangostaTwo flour tortillas filled with chunks of aseasoned and grilled genuine lobster tail.Covered with a mild Chipotle Cream Sauceand melted cheeses. Served with black beans and Pancho’s special green rice. Garnishedwith guacamole and sour cream. Market Price
Salmon TopolobampoSalmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamedbetween lettuce leaves to perfection. Served with green rice and a variety of julienne sautéed vegetables. Complementedwith sour cream, guacamole, pico de galloand a chilled mango dipping sauce. 19.95
Camarones a la Diabla Sautéed shrimp cooked with caramelizedonions and roasted garlic. Simmered in aspecial Diablo Sauce with roasted Guajillochiles and Chef Ramón’s special herbs.Served with green rice and grilled juliennedvegetables. Delicioso! 20.95
Pollo a la DiablaTender pieces of boneless chicken sautéedwith artichoke hearts, caramelized onionsand roasted garlic. Simmered in a specialDiabla Sauce with roasted Guajillo chilesand Chef Ramons special herbs. Served withGreen rice and black beans. 16.95
Scallops with Jalapeño CrèmeScallops seared and then sautéed withcaramelized onions, garlic and Chef Ramón’sspecial spices. Served in a mild roasted Jalapeñocream sauce. Accompanied with green rice andgrilled julienned vegetables. 20.95
Enchiladas de PescadoTwo flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms,spinach and chiles. Then smothered in SalsaBlanca Especial. Complemented with slicedavocado and diced tomatoes. Served with Pancho’sspecial green rice and black beans sprinkled withMexican Cotija cheese. 17.95
Pollo en Mole PoblanoChunks of boneless, skinless chickenbreast smothered with a Poblano style redmole sauce made with ancho and pasillachiles, sesame seeds, sweet chocolate and ablend of spices and herbs. Served withMexican-style rice and beans. 17.95
Ana’s Pollo EspecialTender chunks of marinated chicken breast,artichoke hearts, onions, bell peppers, andmushrooms sautéed in a special garlic wineand tomato sauce. Covered with meltedcheeses and served with Mexican-stylerice and beans. 19.95
Pollo en Salsa VerdeTender pieces of boneless chicken sautéedwith onions, garlic, red bell peppers andspice. Simmered in Chef Ramon’s SalsaVerde Especiale. Served with Mexican Riceand Frijoles de la Olla. 16.95
Pollo AsadoBoneless breast of chicken marinated withachiote, garlic and special Mexican herbs.Grilled to perfection Yucatan-style. Served withan enchilada, Mexican-style rice and beans, andcomplemented with guacamole, sour cream, picode gallo. Brought to your table in a hot skillet!18.95
Enchiladas del MarTwo flour tortillas filled with genuinecrab meat or shrimp, then covered withSalsa Verde Especial and topped withmelted cheeses, sliced avocado and sourcream. Served with Mexican-style riceand beans. 19.95
We Reserve the Right to Refuse Service to Anyone Not Responsible for Lost or Stolen Articles
Tacos de CarnitasTwo corn tortillas filled with tender piecesof seasoned pork and pico de gallo. 15.95
Tacos de Carne AsadaTwo corn tortillas filled with strips of grilledflat iron steak and pico de gallo. 17.95
Tacos de Pollo AsadoTwo corn tortillas filled with strips ofseasoned grilled chicken breast and pico degallo. Served with Mexican-style rice andbeans, sour cream and guacamole. 15.95
Tacos al Pastor TijuanaThree mini double-corn tortilla tacos servedopen-face “street style” with tender marinatedpork in a traditional adobo paste. Garnishedwith cilantro and red onions. Accompaniedwith a special “barrio” sauce. 15.95
Tacos de BirriaTwo corn tortillas filled with a centuries oldtraditional recipe of oven roasted beef, marinatedwith guajillo chiles and special herbs.Accompanied with onions, cilantro and limes.16.95
Tacos al CarbónTwo corn tortillas filled with Pancho’s specialmarinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers.Accompanied with a special “barrio” sauce. 17.95
Tacos de LangostaTwo corn tortillas filled with chunksof seasoned and grilled genuine lobstertail. Complemented with shreddedcheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sourcream. Market Price
(Soft Tacos)Served with Mexican-style rice and beans, sour cream and guacamole.
Tacos de CamaronesTwo corn tortillas filled with grilledbutterflied shrimp, seasoned withPancho’s special herbs. Complementedwith shredded cheeses, cilantro, lettuce,pico de gallo and accompanied withchipotle sour cream. 18.95
Tacos de PescadoTwo flour tortillas filled with grilled Mahi-Mahi or Salmon, shreddedcabbage, pico de gallo and chipotle sourcream. 17.95
Tacos de TingaTwo corn tortillas filled with roastedmarinated pork cooked in Pancho’s spe-cial herbs and roasted mild Californiachiles. 15.95
Sopes MexicanosThree thick, homemade corn tortillaslayered with Mexican style beans – onebeef, one chicken and one pork. Toppedwith shredded lettuce and dicedtomatoes. Complemented withguacamole, sour cream, grated cheesesand a special “barrio” sauce. 16.95
Shrimp Diabla Puffy TacosTwo puffy flour tortillas filled withshrimp sautéed in a mild DiablaSauce. Topped with shredded cabbageand chipotle sour cream. 18.95
