Emily Resume

Emily A. Anderson 2789 Honey Creek Court #604 East Troy, WI 53120 (320) 248-5924 [email protected] I am an Executive Chef with 3+ years of experience with catering small and large events, residential board plans, managing and scheduling staff, placing orders and doing inventory, making menu cycles/ specialty and diet restricted menus, and working with FMS. Professional Experience Sodexo, Williams Bay WI Executive Chef May 2016 to Present - Managing Staff - Approving Staffing Schedules - Producing weekly Menu Cycles and Special Dietary Menus - Completing and following HACCP Longs - Ordering and Inventorying Product - Overseeing a retail concept - Producing Menus for Special Events - Cash Handling Sodexo, St. Cloud MN Catering Chef February 2015 to May 2016 - Prepping, and cooking small and large events. - Managing and Scheduling Staff - Ordering and Inventorying Product - Creating Menu Cycles and Specialty Menus - Completing and Following HACCP Logs - Cleaning and Maintaining a Kitchen - Helping in all retail concepts(cashiering, front line service, managing, back line service) - Cash Handling - Manage and Maintaining Labor and Food Costs - Oversee the cooking and running of a Concept House of Pizza, Sartell MN Kitchen Manager September 2014 to February 2015 - Running and Managing the Restaurant - Cash Handling, Counting Drawers and Deposits - Customer Service - Ordering and Inventorying Product - Cleaning and Maintaining the kitchen Sodexo, St. Cloud MN FOH Supervisor/Catering Sous Chef October 2013 to September 2014

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Emily A. Anderson 2789 Honey Creek Court #604

East Troy, WI 53120 (320) 248-5924

[email protected]

I am an Executive Chef with 3+ years of experience with catering small and large events, residential board plans, managing and scheduling staff, placing orders and doing inventory, making menu cycles/ specialty and diet restricted menus, and working with FMS.

Professional ExperienceSodexo, Williams Bay WIExecutive Chef May 2016 to Present- Managing Staff- Approving Staffing Schedules- Producing weekly Menu Cycles and Special Dietary Menus- Completing and following HACCP Longs- Ordering and Inventorying Product- Overseeing a retail concept- Producing Menus for Special Events- Cash HandlingSodexo, St. Cloud MNCatering Chef February 2015 to May 2016- Prepping, and cooking small and large events. - Managing and Scheduling Staff- Ordering and Inventorying Product- Creating Menu Cycles and Specialty Menus - Completing and Following HACCP Logs - Cleaning and Maintaining a Kitchen- Helping in all retail concepts(cashiering, front line service, managing, back line service)- Cash Handling- Manage and Maintaining Labor and Food Costs- Oversee the cooking and running of a ConceptHouse of Pizza, Sartell MNKitchen Manager September 2014 to February 2015- Running and Managing the Restaurant- Cash Handling, Counting Drawers and Deposits- Customer Service- Ordering and Inventorying Product- Cleaning and Maintaining the kitchenSodexo, St. Cloud MNFOH Supervisor/Catering Sous Chef October 2013 to September 2014- Cash Handling, Counting Drawers and Deposits- Making a Schedule- Doing Small Ordering- Managing Staff- Cooking and Running a Concept-Supporting the Catering Chef

EducationSt. Cloud Technical and Community College, St. Cloud MNCulinary Arts AAS Degree May 2013

mailto:[email protected]