Effect of Cooling Rate on the Viability of Cultured Cells After Cryopreservation.

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EFFECT OF COOLING RATE ON THE VIABILITY OF CULTURED CELLS AFTER CRYOPRESERVATION. Brian Fuchs Research Mentor: Dr. Adam Higgins

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Brian Fuchs Research Mentor: Dr. Adam Higgins. Effect of Cooling Rate on the Viability of Cultured Cells After Cryopreservation. . Cryopreservation. Long-term storage of living material at extremely low temperatures. Cryopreservation is currently implemented in: Artificial insemination - PowerPoint PPT Presentation

Transcript of Effect of Cooling Rate on the Viability of Cultured Cells After Cryopreservation.

Page 1: Effect of Cooling Rate on the Viability of Cultured Cells After Cryopreservation.

EFFECT OF COOLING RATE ON THE VIABILITY OF CULTURED CELLS AFTER

CRYOPRESERVATION.

Brian FuchsResearch Mentor: Dr. Adam

Higgins

Page 2: Effect of Cooling Rate on the Viability of Cultured Cells After Cryopreservation.

Cryopreservation

Cryopreservation is currently implemented in:Artificial inseminationStorage of certain types

of cells (e.g. blood cells)

Long-term storage of living material at extremely low temperatures

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Future Applications Future applications of

cryopreservation are:Long term storage of

tissuesLong term storage of

organsUse in cell-based

biosensors

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Problems with Freezing Process

2 main types of cellular damage:1. Intracellular ice formation (IIF)

Damages membranes and cell structure2. Cellular dehydration and solution effects

3rd type of damage is extracellular ice formation. Typically is significant only in tissue freezing

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Vitrification Vitrification is the

process of freezing a substance to a point where it becomes a glass like amorphous solid

Prevents death due to IIF.

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2 Treatments 2 ways being investigated to prevent cell

damage:1. Addition of cryoprotection agents

(CPA)2. Adjustment of cooling rates

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CPA CPA’s are chemicals that are

permeable to cellular membrane

Help to depress freezing point and prevent ice crystal formation

Some examples are glycerol and DMSO.

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Cooling Rate Goal: determine

cooling rate for optimal cell viability.

High cooling rate intracellular ice formation (IIF)

Low cooling rate cellular dehydration and solution effects COOLING RATE

SURV

IVAL

Solution Effects IIF

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Hypothesis The optimum cooling rate for maximal

endothelial cell viability is about 5 ºC/min.

-40-35-30-25-20-15-10-500

5

10

15

20

25

30

Supercooling

10 ºC/min

20 ºC/min

40 ºC/min

80 ºC/min

130 ºC/min

Temperature (ºC)

Supe

rcol

ing

(ºC)

-80-70-60-50-40-30-20-1000

0.1

0.2

0.3

0.4

0.5

0.6

0.7

Normalized Water Volume

10 ºC/min20 ºC/min40 ºC/min80 ºC/min130 ºC/minEquilib-rium

Temperature (ºC)

Cel

l Wat

er V

olum

e (V

w/V

w0)

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Process Culture cells on a

slide Add CPA Run controlled

rate freezing process

Thaw cells Perform live-dead

staining -120

-100

-80

-60

-40

-20

0

40 ºC/min10 ºC/min5 ºC/min

Time

Tem

pera

ture

(ºC

)

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Live/Dead Stain Controls

Live cells stained with calcein-AM

Live cells stained with ethidium homodimer

Dead cells stained with calcein-AM

Dead cells stained with ethidium homodimer

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00.10.20.30.40.50.60.70.80.9

1

Recovery of Adherent Endothelial Cells at Vary-

ing Cooling Rates

Control 5 ºC/min 10 ºC/min 40 ºC/min

Cooling Rate

Rec

over

y

COOLING RATE

SURV

IVAL

Solution Effects

IIF

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Conclusion There is a significant correlation between cooling

rate and cell viability. Of the experiments performed, cooling rates of

5 ºC/min provided maximum cell recovery. More experiments are needed to determine if cell

viability decreases at cooling rates lower than 5 ºC/min.

CRF process is ready for use on cultured neurons.

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Acknowledgements Dr. Adam Higgins Allyson Fry Nadeem Houran, Austin Rondema, Ingemar

Hudspeth Dr. Kevin Ahern Howard Hughes Medical Institute

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