DoubleTree Hotel Los Angeles Commerce | Ph: 323.887.8100 ... · DoubleTree Hotel Los Angeles ... $5...

DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com

All items are subject

to 21% service charge

and applicable sales

tax.

Actual presentation

of menu items may

vary from photos.

The Country Scramble

Fresh Scrambled Eggs with Diced

Ham, Green Onions & Mushrooms

Topped with Melted Cheddar &

Monterey Jack Cheese served on

Warm Flaky Croissant with Country

Style Breakfast Potatoes

$20

The DoubleTree Breakfast

Fresh Scrambled Eggs, Crisp

Applewood Smoked Bacon or

Sausage Links & Country Style

Breakfast Potatoes

$19

French Toast

French Toast, Fresh Scrambled Eggs,

choice of Crisp Applewood Smoked

Bacon or Sausage Links

$19


Continental Breakfast

Plated Breakfast Items below include Freshly Squeezed Orange Juice, Breakfast Pastry Basket,

Preserves & Butter, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea

Breakfast Buffet Minimum number of guests is 25 people or a $75 buffet set up fee applies

DoubleTree Breakfast Buffet

Assortment of Freshly Baked Muffins,

Breakfast Pastries, Assorted Bagels &

Cream Cheese, Butter & Preserves,

Seasonal Sliced Fresh Fruit, Fresh

Scrambled Eggs, Crisp Applewood

Smoked Bacon or Sausage Links,

Country Style Breakfast Potatoes,

Assorted Cold Cereals with Milk,

Oatmeal with Raisins & Brown Sugar,

Assorted Chilled Juices, Freshly

Brewed Regular & Decaffeinated

Coffee, Hot Tea & Hot Chocolate

$25

DoubleTree Continental Breakfast

Seasonal Sliced Fresh Fruit, Freshly

Baked Muffins, Assortment of

Breakfast Pastries, Assorted Bagels &

Cream Cheese, Butter & Preserves,

Assorted Chilled Juices, Freshly


Coffee, Hot Tea & Hot Chocolate

$17

The Spa Continental Breakfast

Whole Fruit, Granola, Cottage

Cheese with Sliced Peaches,

Assorted Yoplait Fruit Yogurts,

Freshly Baked Muffins, Bottled Fruit

Juices, Freshly Brewed Regular &

Decaffeinated Coffee, Hot Tea &

Hot Chocolate

$17

Southwest Breakfast Buffet

Seasonal Sliced Fresh Fruit, Assorted

Pan Dulce, Sweet Spanish

Empanadas with Apples & Sugar,

Egg Chilaquiles, Chorizo & Eggs,

Refried Beans with Cotija Cheese,

Warm Flour Tortillas, Hot Atole

Cereal, Assorted Chilled Juices,

Freshly Brewed Regular &

Decaffeinated Coffee, Hot Tea &

Hot Chocolate

$25

Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

*All pricing above is based per person.




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Actual presentation

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Assorted Breakfast Burritos

Fresh Scrambled Eggs, Cheese,

Peppers & Onions, Country Style

Breakfast Potatoes

$5 Per Person (Vegetarian)

$6 Per Person (Add Ham,

Bacon, Sausage or Chorizo)

Assorted Bagels with Cream Cheese

Butter & Preserves

$36 Per Dozen

Assorted Granola Bars

$3.50 Each

Freshly Baked Muffins, Danish &

Breakfast Pastries

$34 Per Dozen

Coffee

Regular & Decaffeinated

$49 Per Gallon

Hot Tea or Hot Chocolate

$38 Per Gallon

Sliced Fresh Fruit & Berries

$5 Per Person

Whole Fresh Fruit-Apples, Oranges,

Bananas

$3.50 Each

Chilled Individual Yogurts

$3.75 Per Person

Omelet Station

Made to Order by Our In-House

Chef

$5.50 Per Person

$100 Chef Attendant Fee

French Toast

French Toast with Maple Syrup

$4 Per Person

Breakfast Croissant Sandwiches

Fresh Flaky Croissant with Scrambled

Eggs, Cheddar Cheese & Spinach or

Scrambled Eggs with Ham & Cheese

$5.50 Each

Granola & Assorted Cold Cereals with

Milk

$3.50 Per Person


Additional Breakfast Items These items will enhance your breakfast

Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


Breaks A la Carte

Break Items




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Dessert Bites Break

Assorted Mini French Desserts,


Coffee

$13

The Healthy Break

Whole Fresh Fruit, Trail Mix, Granola Bars,

Lemonade, Bottled Water & Iced Tea

$11

Take Me Out to the Ball Game

Soft Pretzels with Mustard, Mini Corn

Dogs, Bags of Popcorn & Peanuts,

Assorted Soft Drinks, Bottled Water &

Iced Tea

$11

The Munch A-Bunch

Assorted Chips, Pretzels & Peanuts,

Assorted Chocolate Candies, Assorted

Soft Drinks, Bottled Water & Iced Tea

$11

Bags of Popcorn $3.50 per person

Chips & Salsa or Potato Chips with Dip $3.50 per person

Potato Chips with Dip or Chips, Salsa & Guacamole $4.50 per person

Mixed Nuts or Bar Snacks $5.50 per person

Crudités with Ranch Dip $5.50 per person

Imported & Domestic Cheese Tray with Fresh Fruit Garnish $8.50 per person

Freshly Baked Assorted Cookies or Double Fudge Nut Brownies $34 per dozen

Freshly Baked Signature DoubleTree Cookies $38 per dozen

Coffee , Regular & Decaffeinated $49 per gallon

Iced Tea $38 per gallon

Lemonade or Fruit Punch $38 per gallon

Assorted Soft Drinks & Bottled Water $3 each

Flavored Mineral Water $4 each

Assorted Cold Bottled Frappuccino $5.50 each

Red Bull Energy Drinks $5 each

Assorted Flavored Smoothies $5.50 each

Assorted Chilled Juices: Freshly Squeezed Orange, Cranberry, Red Grapefruit, Apple, V-8 $32 per gallon

South of the Border Break

Tri-Colored Tortilla Chips, Chili con

Queso, Guacamole, Jalapenos,

Chunky Picante Sauce, Warm Churros,

Assorted Soft Drinks, Bottled Water &

Iced Tea

$11

DoubleTree Signature Break

Freshly Baked Signature DoubleTree

Chocolate Chip Cookies, Double

Fudge Nut Brownies, Milk, Freshly


Coffee

$11

Cheese & Crudités

Domestic Cheese Display with French

Baguettes & Crackers, Fresh Fruit

Garnish, Assortment of Fresh Vegetables

with Ranch Dip, Lemonade, Bottled

Water & Iced Tea

$13

Refreshment Breaks


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info




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vary from photos.

Smoked Turkey & Mozzarella Croissant

Sandwich

Sliced Smoked Turkey, Mozzarella,

Lettuce, Fresh Sliced Tomato, Served

with Potato Salad (Condiments on the

side)

$22

Grinder Sandwich on Ciabatta

Turkey, Roast Beef, Ham, Cheddar

Cheese, Shredded Lettuce, Fresh

Sliced Tomato, Red Onion, Served with

Pasta Salad (Condiments on the side)

$23

Grilled Chicken Focaccia

Sandwich

Topped with Zucchini, Caramelized

Red Onion, Fresh Slices of Tomato,

Topped with Melted Mozzarella

Served with Potato Salad

$22

Chicken Croissant Sandwich

Cubed Chicken Breast mixed with

Pecans, Celery, Diced Apples &

Mayonnaise, Topped with Red Leaf

Lettuce Served with Sliced Fresh Fruit

$23

Plated Lunch Sandwiches All Sandwiches Include Chefs Choice of Dessert, Iced Tea, Freshly Brewed Coffee,


Plated Lunch Salads All Salads are made with Organic Mixed Greens & include Assorted Rolls & Butter,

Chef’s Choice of Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular

& Decaffeinated

Classic Cobb Salad

Diced Chicken Breast, Applewood

Bacon, Bleu Cheese Crumbles,

Chopped Egg, Tomatoes & Avo-

cado, choice of Dressing

$23

Oriental Chicken Salad

Julienne Grilled Chicken Breast, Red

Bell Pepper, Green Onion, Mandarin

Oranges, Toasted Sesame Seeds,

Served with Sesame Ginger Dressing

$22

The Doubletree Boxed Lunch Served with Soft Drink or Bottled Water

Boxed Lunch

Choice of Roast Beef, Turkey or Ham

Sandwich with Lettuce, Tomato &

Onion, Chef’s Choice of Fruit, Bag of

Chips, Freshly Baked Signature

DoubleTree Chocolate Chip Cookie

(Condiments on the side)

$22

Healthy Boxed Lunch

Choice of Chicken Caesar Wrap or

Grilled Vegetable Wrap with Bal-

samic Vinaigrette, Feta Cheese, &

Spinach, Chef’s Choice of Fruit, Bag

of Sun Chips, Lemon Bar

$22


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info





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Sirloin of Beef

Roasted & Sliced Sirloin of Beef with Red

Wine Demi-Glaze Sauce

$35

Grilled Prime New York Steak

Aged Prime New York Steak Broiled to

Perfection Topped with Mushrooms &

Garlic Demi Sauce

$39

Carne Azada Filet Mignon

Served with Vegetable Tamale &

Roasted Ancho Chile Demi Sauce,

Avocado Cup & Molcajete Sauce

$39

Angus Sirloin & Chicken Breast

Grilled Sirloin with Roasted Wild

Mushroom Demi-Glaze, Accompanied

with Chicken Breast Orange Zinfadel

Reduction

$39

Filet Mignon & Tiger Shrimp

Grilled Filet Mignon Topped with

Roasted Shallot Truffle Scented Sauce,

Accompanied by Jumbo Tiger Shrimp

Marinated with Fresh Herbs & Scampi

Sauce

$45

Angus Sirloin & Salmon


Mushroom Demi-Glaze, Accompanied

with Pacific Salmon Topped with Fennel

Chive Sauce

$47

Honey Bacon Wrapped Filet Mignon &

Prawns

Grilled Filet Mignon wrapped with

Honey Bacon with Rosemary

Demi-Glaze, Accompanied with Pesto

Marinated Prawns

$55

Penne Pasta with Roasted

Chicken Breast

Roasted Mushrooms, Sun Dried

Tomatoes, Parmesan & Basil

Choose one of the following sauces:

Spicy Tomato Diablo Sauce, Clam

Alfredo Sauce, Roasted Garlic, Herb

& Extra Virgin Olive Oil

$30

Chicken Picatta

Chicken Breast Sautéed to Perfection

with Garlic Wine Caper Sauce

$32

Chicken Aztlan

Grilled Chicken Breast with rich Chipotle

Cilantro Cream Sauce

$33

Stuffed Breast of Chicken

Boneless Skinless Double Breast of

Chicken stuffed with Apples, Raisins &

Almonds, Glazed with White Wine

Sauce

$36

Eggplant Torte

Grilled Eggplant, Steak Tomato,

Opal Basil, Goat Cheese, Topped by

Balsamic Reduction, Served with

Mushroom Salad

$33

Vegetable Wellington

With Tomato Basil Concasse

$35

Baked Salmon

Pacific Salmon Seasoned with Fresh

Herbs, Topped with a Lemon Butter

Sauvignon Blanc Reduction

$36

New Zealand Bluenose Sea Bass

Grilled Sea Bass with Citrus Dill Vin

Blanc

$37

Lunch Entrée Choices

Entrees are served with Chef’s Selection of Seasonal Vegetables & Starch (where

appropriate) Fresh Rolls & Butter, Includes your choice of Salad & Dessert, Herbal

Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


Lunch Entrée Salad Choices Select One




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Mixed Baby Green Salad

Baby Mixed Greens with Sliced Apples,

Pecans, Feta Cheese with Champagne

Vinaigrette

Baby Arugula

Romano Cheese with Watermelon,

toasted Sunflower Seeds, & a Roma

tomato Balsamic Reduction

DoubleTree Signature Salad

Baby Spinach , Cranberries, Candied

Pecans, Gorgonzola Cheese with

Honey Lemon Vinaigrette

Classic Caesar Salad

Fresh Romaine Lettuce topped with

Parmesan Cheese, Croutons, &

Traditional Caesar Dressing

Roma Tomato Salad

Feta Cheese, Roma Tomatoes, Fresh

Basil, Aioli & Virgin Olive Oil


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

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Plated

Dinner

Dinner

Buffets

Beverages

General Info




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New York Cheesecake With Fresh Berries & Strawberry

Sauce

Tiramisu With Espresso Anglaise

Poached Pear On Agave Reduction

Chocolate Ganache Cake Smooth mixture of Chocolate and

Cream with Kahlua Sauce

Wild Berry Sorbet Made with Fresh Frozen Fruit

Fruit Tartlet Garnished with Chocolate Sauce Chocolate Mousse With Vanilla Crème Anglaise Sauce

Lunch Entrée Dessert Choices Select One


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info




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THE FIESTA

Soup

Tortilla Soup

Baby Greens with Avocado

Ranchero Cheese, Bell Peppers,

Green Onions & Chipotle

Vinaigrette

Charred Corn Salad

Roma Tomatoes, Cilantro,

Cotija Cheese, Julienne Baby

Spinach, Zucchinis & Jalapeño

Lime Dressing

Chicken and Beef Fajitas

Red Onions, Bell Peppers, &

Cilantro

Cheese Enchiladas

With Dried Chile Ancho Sauce

Black Beans

Rich Flavor, Velvety Texture

Mexican Red Rice

With Carrots & Green Peas

Roasted Louisiana Squash

(Chayote) With Chicken Stock

Tapatio Flan

Topped with Strawberries & Cream

$32

THE BROOKLYN DELI

Baby Mix Greens

Kalamata Olives, Feta Cheese,

Sundried Tomato Ranch or Italian

Dressing

Pasta Salad

With Spring Vegetables & Roasted

Red Bell Pepper Dressing

Sliced Cold Meats

Turkey, Black Forest Ham, Roast Beef

Sliced Cheeses

Cheddar, Swiss , & Jalapeño Pepper

Jack

Fresh Condiments

Sliced Tomatoes, Red Onions, Leaf

Lettuce, Pickles, & Pepperoncinis

Spreads

Mayonnaise, Mustard, Pesto Spread

Bread

Wheat, White, & Sourdough

Doubletree Cookies

Freshly Baked Signature Doubletree

Chocolate Chip Cookies

Lemon Bars

Tangy Lemon Filling

$28

Buffet Lunch Selections Buffets are designed for a minimum of 25 people.


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

*All pricing above is based per person. Buffets for less than 25 people will include a

$100 labor fee.

DA VINCI ITALIAN

Insalata César

Croutons & Classic Dressing

Antipasti Platter

Fine Sliced Prosciutto, Salami

Genoa, Bell Peppers, Artichoke

Hearts, Olives & Provolone Cheese,

Sliced Baguettes

Penne Pasta

Beef & Pancetta Bolognese Sauce

Cheese Tortellini

Chicken Broth, Fresh Basil, & Roma

Tomato

Chicken Cacciatore

Tomato Basil Sauce, Portobello

Mushrooms & Mozzarella Cheese

Garlic Bread

Soufflé Butter & Parmigianino

Reggiano Cheese

Tiramisu Supremo

Dipped in Coffee, layered with

Whipped Mascarpone & Flavored

with Cocoa

$32

http://en.wikipedia.org/wiki/Mascarpone




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THE CONTINENTS

Mushrooms Salad

Shallots & Fresh Herbs Vinaigrette

Baby Arugula

Feta Cheese, Toasted Peanuts ,

Sundried Tomatoes, Kalamata Olives

& Greek Vinaigrette

Tofu and Baby Bok Choy Salad

Sprouts, Carrots, Celery, Cilantro,

Green Onions ,Mango Ginger Soy

Dressing

Chicken Florentine

Orzo Pasta & Mediterranean Sauce

BBQ Beef Skirt Skewers

With Green Onions and Peruvian

Purple Mashed Potatoes

New Zealand Blue Nose Sea Bass

Dill Lemon Vin Blanc & Fragrant

Basmati Rice

Fruit Tray

Fresh Berries & Vanilla Bean Lime

Yogurt

Dessert

Crème Brule Cheesecake Mini,

Mini French Pastries

Poached Anjou Pear With Agave

Cream

$50

Buffet Lunch Selections Continued… Buffets are designed for a minimum of 25 people


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info THE DOUBLETREE BBQ

Potato and Bell Pepper Salad

Green Onions & Celery

BBQ Chicken

Grilled Chicken Breast with BBQ

Sauce

Baby Pork Ribs

Slow Roasted Ribs with BBQ Sauce

BBQ Beans

Bacon Bits, Honey, & Peppers

Coleslaw

Fresh Shredded Cabbage

Grilled Corn on Cob

With Butter

Baked Cornbread

Old Fashion Southern Bread

Watermelon Triangles

Sweet, Skin on

Apple Tartlets or Assorted Ice Cream

Novelties

$40

*All pricing above is based per person. Buffets for less than 25 people will include a

$100 labor fee.

Hors D 'Oeuvres Hour Based on one hour reception per person. Must accompany lunch, dinner or

action station (Minimum 25 people)

The Tempting Bites $23

The Delectable Delights $26

Reception Selections




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California Crudités

International Cheese Display

Assorted Finger Sandwiches

Swedish Meatballs

Buffalo Wings with Ranch Dip

Mini Beef Burgers

Tortilla Chips with Pico de Gallo and Guacamole

Marinated Asparagus Tips wrapped in Black Forest Ham

Lobster Medallion, Dill Crostini, Hot House Cucumber Relish

Wild Mushroom Tartlets

Parmesan Breaded Artichoke Hearts with Spicy Marinara

Mini Beef Wellington with Shallot Reduction

Sesame Chicken with Orange Marmalade

International Cheese Display

Selection of Fine Farmhouse Imported &

Domestic Cheeses, with Seasonal &

Dried Fruits & Berries, French Bread &

Crackers

$7

Antipasto

A selection of Italian Cured Meats,

Imported Cheeses, Assorted Grilled

Mediterranean Vegetables, Hummus,

Pita Chips & Crispy Bread Sticks

$9

Fresh Seasonal Fruit Display

$6

Grilled Vegetables

$6

California Crudités

A selection of Raw Organic

vegetables with Herbed Ranch Dip &

Red Pepper Aioli

$5


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


Chilled Hors D 'Oeuvres Selections and prices below are based on one order of 25 pieces




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of menu items may

vary from photos.

Deviled Eggs $85

Assorted Finger Sandwiches $85

Miniature Tostadas with Fish Ceviche $100

Assorted California Rolls $100

Smoked Salmon Roulade with Cream Cheese & Caper $125

Endive Leaf with Blue Cheese & Candied Walnuts $95

Marinated Asparagus Tips wrapped with Prosciutto with Honey

Dijon Aioli

$100

Maki Sushi & California Rolls with Soy Sauce, Wasabi & Ginger $150

Lobster Medallion, Dill Crostini, Hot House Cucumber Relish $125

Salmon Pinwheel, Caviar and Dill $125

Sesame Crusted Ahi Tuna Charred Rare, CIMA Lavosh, Ginger Vinai-

grette

$125

Jumbo Shrimp Cocktail with Spicy Horseradish Sauce $150

Curry Chicken Salad in a Bouchée $100

Cucumber & Crab Salad with Parsley $115

Vegetable Napoleon $95

Lobster Salad on Spoons with Mango $120

Roasted Tenderloin on Brioche with Horseradish Cream $110

Foie Gras Mousse on Brioche with Port Glaze $115

Smoked Duck with Papaya & Black Bean Chutney $110


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Hot Hors D 'Oeuvres Selections and prices below are based on one order of 25 pieces




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Chicken Satay with Spicy Peanut Sauce $85

Mozzarella Sticks with Marinara Sauce $85

Swedish or BBQ Meatballs $85

Chicken or Beef Mini Chimichangas $95

Jalapeno Poppers Stuffed with Cream Cheese $85

Chicken or Beef Teriyaki Brochettes $100

Spanakopita with Cucumber Raita $95

Vegetable Spring Rolls with Sweet Chili Sauce $95

Wild Mushroom & Goat Cheese Tartlets $75

Potato Skins Melted Cheddar, Bacon, & Scallions with Sour Cream $85

Seafood Stuffed Mushrooms Citrus Hollandaise $95

Coconut Crusted Shrimp Mango-Pineapple-Honey Dipping Sauce $150

Mini Crab Cakes Whole Grain Mustard Sauce $125

Crab Wontons with Thai Sauce $125

Honey Bacon Wrapped Scallops with Maple Sesame Glaze $150

Pork or Shrimp Pot Stickers Spicy Sweet Plum Sauce $150

Assorted Dim Sum Shrimp Shu Mei, Pork Pot Stickers, Char Su Pork $150

Sesame Chicken Orange Marmalade $95

Polynesian Chicken Brochettes Pineapple Chutney $95

Honey-BBQ Glazed Buffalo Wings with Ranch Dip and Celery $75

Mini Beef Burgers English Cheddar & Tomato $85

Mini Beef Wellington Shallots Reduction $100

Garlic Roasted New Zealand Lamb Chops Mint Demi-Glaze $175

Parmesan Breaded Artichoke Hearts with Spicy Marinara $95

Crispy Duck Quesadilla Mango & Goat Cheese $125

Tomato-Mozzarella Crostini Pesto & Balsamic $95

Peking Duck Rolls with Hoisin Sauce $125


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Action Stations These items can be added to the Hors D’ouevres Hour or Buffet only. Based on one

hour reception. (Minimum 25 people)




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Made to Order Pasta

Select Two Pastas:

Penne, Cheese Tortellini, Farfelle or

Cavatappi

Select Two Sauces:

Marinara, Alfredo, Pesto, Clam Sauce,

Roasted Garlic or Herbs & Extra Virgin

Olive Oil

Served with Garlic Bread, Parmesan,

Toasted Pine Nuts, Basil, Mushrooms, &

Sundried Tomato

$11

Fajita Bar

Tequila Marinated Beef &

Chicken Fajitas with Peppers &

Onions, Warm Flour Tortillas,

Refried Beans with Queso Fresco

& Cilantro, Traditional Spanish

Rice, Guacamole Dip, Salsa

Verde, Fresh Pico de Gallo

& Sour Cream

$18

Honey Glazed Ham

Accompanied with Brandy Fruit

Compote

$300 Serves 25 guests

Salt Crusted Salmon Gravlax

Dill Yogurt Sauce


Crispy Whole Pig

Hoisin & Plum Sauce


Pine Nut Crusted Rack of Domestic

Lamb

Pommery Mustard & Merlot Sauce


Oriental Ginger Chicken with Chinese Vegetables $18 per dozen

Spicy Kung Pao Beef with Snow Peas $20 per dozen

Sweet Chili Thai Shrimp & Bok Choy $22 per dozen

Any Combination of Two $31 per dozen

Served with Vegetable Fried Rice, Udon Noodles in Broth, Spring Rolls with Garlic

Sauce & Fortune Cookies

Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Roast Tenderloin of Beef

With Sautéed Mushrooms &

Demi Reduction Sauce


Prime Rib

With Creamed Horseradish Au Jus

& Dinner Rolls


Carved Breast of Turkey

Accompanied with Old Fashioned

Gravy



Carved To Order Station

Wok Stir Fry Station

*All pricing above is based per person. Attendant recommended for all action

stations. A $150 attendant fee will apply.

*One attendant included in Carved to Order Station. A $150 fee will apply for

each additional attendant.




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DESSERT STATION

Apple Tartlet

Glazed in Cinnamon Caramel

Sauce

Carrot Cake

Topped with Mint Kiwi Glaze

Fruit Tartlet

Garnished with Chocolate Sauce Poached Pear

On Agave Reduction

Cappuccino Cake

With Strawberry Sauce

Chocolate Ganache Cake

Smooth mixture of Chocolate &


New York Cheesecake

Fresh Berries & Strawberry Sauce

Wild Berry Sorbet

Made with Fresh Frozen Fruit

Tiramisu

With Espresso Anglaise

Chocolate Mousse

With Vanilla Crème Anglaise Sauce

$6

AGUAS FRESCAS STATION

Agua de Horchata

Sweetened Rice Water, Infused with

Cinnamon

Agua de Tamarindo

Sweetened Tamarind Water

Agua de Pina

Naturally Sweetened Pineapple

Water

Agua de Limon-Pepino

Refreshing Lemon Cucumber Water

with Chiai Seeds

Agua de Jamaica

Sweetened Hibiscus Tea

Agua de Fresa

Naturally Sweetened Strawberry

Water

Agua de Sandia

Naturally Sweetened Watermelon

Water

$6 $36

Choice of 3 Per Gallon

Pasta and Cheese Sauce

Served with Fresh Carrot & Celery

Sticks with Ranch Dressing

$25

Chicken Tenders

Served with French Fries

$25

Children’s Menus

For children10 years and under. Entrée’s Include Fresh Fruit Cup & Milk.

Teenager Menu is also Available

Stations

Miniature Cheeseburger

Served with French Fries

$25


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info





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of menu items may

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Grilled Prime New York Steak

Aged Prime New York Steak Broiled to

Perfection Topped with Mushrooms &

Garlic Demi Sauce

$44

Carne Azada Filet Mignon

Served with Vegetable Tamale &

Roasted Ancho Chile Demi Sauce,

Avocado Cup & Molcajete Sauce

$44

Angus Sirloin & Chicken Breast


Mushroom Demi-Glaze,

Accompanied with Orange Zinfandel

Reduction

$48

Filet Mignon & Tiger Shrimp

Grilled Filet Mignon Topped with

Roasted Shallot Truffle Scented Sauce,

Accompanied by jumbo Tiger Shrimp

Marinated with Fresh Herbs & Scampi

Sauce

$50

Angus Sirloin & Salmon


Mushroom Demi-Glaze,

Accompanied with Pacific Salmon

Topped with Fennel Chive Sauce

$52

Honey Bacon Wrapped Filet Mignon &

Prawns

Grilled Filet Mignon wrapped with

Honey Bacon with Rosemary

Demi-Glaze, Accompanied with Pesto

Marinated Prawns

$60

Chicken Picatta

Chicken Breast Sautéed to Perfection

with Garlic Wine Caper Sauce

$35

Chicken Aztlan

Grilled Chicken Breast with rich Chipotle

Cilantro Cream Sauce

$35

Stuffed Breast of Chicken

Boneless Skinless Double Breast of

Chicken stuffed with Apples, Raisins &

Almonds, Glazed with White Wine

Sauce

$39

Eggplant Torte

Grilled Eggplant, Steak Tomato,

Opal Basil, Goat Cheese, Topped by

Balsamic Reduction, Served with

Mushroom Salad

$35

Vegetable Wellington

With Tomato Basil Concasse

$38

Baked Salmon

Pacific Salmon Seasoned with Fresh

Herbs, Topped with a Lemon Butter Sau-

vignon Blanc Reduction

$39

New Zealand Bluenose Sea Bass

Grilled Sea Bass with Citrus Dill Vin

Blanc

$40

Sirloin of Beef

Roasted and Sliced Sirloin of Beef with

Red Wine Demi-Glaze Sauce

$40

Dinner Entrée Choices

Entrees are served with Chef’s Selection of Seasonal Vegetables & Starch (where

appropriate) Fresh Rolls & Butter, Includes your choice of Salad & Dessert, Herbal

Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Dinner Entrée Salad Choices Select One




tax.

Actual presentation

of menu items may

vary from photos.

Mixed Baby Green Salad

Baby Mixed Greens with Sliced Apples,

Pecans, Feta Cheese with Champagne

Vinaigrette

Roma Tomato Salad

Feta Cheese, Roma Tomatoes, Fresh

Basil, Aioli & Virgin Olive Oil

Baby Arugula

Cheese Romano with Watermelon,

toasted Sunflower Seeds, & a Roma

tomato Balsamic Reduction

Classic Caesar Salad

Fresh Romaine Lettuce topped with

Parmesan Cheese, Croutons, &

Traditional Caesar Dressing

DoubleTree Signature Salad

Baby Spinach , Cranberries, Candied

Pecans, Gorgonzola Cheese with

Honey Lemon Vinaigrette


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info




tax.

Actual presentation

of menu items may

vary from photos.

New York Cheesecake With Fresh Berries & Strawberry

Sauce

Tiramisu With Espresso Anglaise

Poached Pear On Agave Reduction

Chocolate Ganache Cake Smooth mixture of Chocolate and


Wild Berry Sorbet Made with Fresh Frozen Fruit

Fruit Tartlet Garnished with Chocolate Sauce Chocolate Mousse With Vanilla Crème Anglaise Sauce

Dinner Entrée Dessert Select One


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info




tax.

Actual presentation

of menu items may

vary from photos.

THE FIESTA

Soup

Tortilla Soup

Baby Greens with Avocado

Ranchero Cheese, Bell Peppers,

Green Onions & Chipotle Vinaigrette

Charred Corn Salad

Roma Tomatoes, Cilantro, Cotija

Cheese, Julienne Baby Spinach,

Zucchinis & Jalapeño Lime Dressing

Chicken and Beef Fajitas

Red Onions, Bell Peppers, & Cilantro

Cheese Enchiladas

With Dried Chile Ancho Sauce

Black Beans

Rich Flavor, Velvety Texture

Mexican Red Rice

With Carrots & Green Peas

Roasted Louisiana Squash

(Chayote) With Chicken Stock

Michoacán Pork Carnitas

Mexican Pulled Pork

Tapatio Flan

Topped with Strawberries & Cream

$42

THE DOUBLETREE BBQ

Potato and Bell Pepper Salad

Green Onions & Celery

BBQ Chicken

Grilled Chicken Breast with BBQ

Sauce

Baby Pork Ribs

Slow Roasted Ribs with BBQ Sauce

Southern Style Catfish

Fried & Zesty

BBQ Beans

Bacon Bits, Honey, & Peppers

Coleslaw

Fresh Shredded Cabbage

Grilled Corn on Cob

Butter

Baked Cornbread

Old Fashion Southern Bread

Watermelon Triangles

Sweet, Skin on

Apple Tartlets or Assorted Ice Cream

Novelties

$42

Buffet Dinner Selections Buffets are designed for a minimum of 25 people or a $100 labor fee could apply


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


DA VINCI ITALIAN

Insalata César

Croutons & Classic Dressing

Antipasti Platter

Fine Sliced Prosciutto, Salami

Genoa, Bell Peppers, Artichoke

Hearts, Olives & Provolone Cheese,

Sliced Baguettes

Penne Pasta

Beef & Pancetta Bolognese Sauce

Cheese Tortellini

Chicken Broth, Fresh Basil, & Roma

Tomato

Chicken Cacciatore

Tomato Basil Sauce, Portobello

Mushrooms & Mozzarella Cheese

Garlic Bread

Soufflé Butter &

Parmigiano-Reggiano Cheese

Market Fish

Mahi-Mahi Salmon or Red Snapper

With Lemon Clams Cream Sauce

Tiramisu Supremo

Dipped in Coffee, layered with

Whipped Mascarpone

& Flavored with Cocoa

$50




tax.

Actual presentation

of menu items may

vary from photos.

THE CONTINENTS

Mushrooms Salad

Shallots & Fresh Herbs Vinaigrette

Baby Arugula

Feta Cheese, Toasted Peanuts , Sun-

dried Tomatoes, Kalamata Olives &

Greek Vinaigrette

Tofu and Baby Bok Choy Salad

Sprouts, Carrots, Celery, Cilantro,

Green Onions ,Mango Ginger Soy

Dressing

Chicken Florentine

Orzo Pasta & Mediterranean Sauce

BBQ Beef Skirt Skewers

With Green Onions and Peruvian

Purple Mashed Potatoes

New Zealand Blue Nose Sea Bass

Dill Lemon Vin Blanc & Fragrant Bas-

mati Rice

Fruit Tray

Fresh Berries & Vanilla Bean Lime

Yogurt

Dessert

Crème Brule Cheesecake Mini,

Mini French Pastries, Poached Anjou

Pear With Agave Cream

$60

Buffet Dinner Selections Continued... Buffets are designed for a minimum of 25 people or a $100 labor fee could apply


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


http://en.wikipedia.org/wiki/Mascarpone

Spirits

Package Bars

Draft Beer Selection

House Wine Selections

BARTENDER CHARGES

Hosted Bars are subject to 21% service charge and applicable sales tax A bartender fee of $150.00 will be waived with a minimum of $500 in bar sales per station.

The sales & service of alcoholic beverages are regulated by the state. As a licensee, the

DoubleTree Los Angeles/Commerce is responsible for the administration & will abide by all

California state liquor laws.




tax.

Actual presentation

of menu items may

vary from photos.


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

BAR House Wine/Champagne $7

Domestic Beer $5

Imported Beer $6

Premium Labels $8

Super Premium Labels $12

Cordials & Liquors $9

Bottled or Mineral Waters $3

Soft Drinks $3

Minimum of a Two (2) Hour Reception Per Person

PREMIUM HOSTED BAR: $20 Two (2) hours

$12 additional hour

$9 for each additional hour

HOSTED SOFT BAR: Beer, House Wine & Soft Drinks

$12 Two (2) hours

$8 additional hour

$5 for each additional hour

(200 8oz servings)

Keg of Domestic Beer $375

Keg of Imported Beer $425

Champagne $26

Chardonnay $26

White Zinfandel $26

Merlot $26

Cabernet Sauvignon $26

BILLING and DEPOSITS

Billing arrangements for all events must be made in accordance with hotel policies. A 25% deposit is required at

time of signing the Contract or BEO. All advance deposits are considered non-refundable and non-transferable.

Full amount is due 30 days prior to the event along with the Credit Card authorization form for any additions and

or guest count increases. All requests for Direct Bill must be authorized by our Credit Department 30 days prior to

the event date.

FOOD

The Hotel must supply all food and beverage items. Menu selections, room requirements and all other

arrangements must be received four weeks prior to the function. Our Catering menus are suggested for your

consideration, but, if you prefer, we would be pleased to tailor a menu for your review.

BEVERAGE

The Doubletree Los Angeles/Commerce as a licensee is responsible for the administration of the sale and service

of alcoholic beverages in accordance with California ABC regulations. If alcoholic beverages are to be served on

the premises (or elsewhere under the Hotel’s alcoholic beverage license) the Hotel will require that beverages be

supplied and dispensed only by Hotel Servers and Bartenders. The Hotel’s alcoholic beverage license requires the

Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic

beverage service if the person is either underage or proper identification cannot be produced and (2) refuse

alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated.

GUARANTEES

It is a requirement that the Hotel is notified of the exact number of attendee’s 72 hours prior to the event. This

minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests

attend. The Hotel will set up 5% over the meal final guarantee figure; however, food is prepared for the guarantee

only. If the guaranteed attendance is not received in the Catering Office, the expected number of people will

serve as your guarantee

FUNCTION ROOM and SET-UP FEE’S

Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations

in the number of attendees, the Hotel reserves the right to accordingly reassign the banquet function room. The

Hotel reserves the right to charge a service fee for set-up of meeting rooms with extraordinary requirements. A

function room set-up fee will be charged where applicable.

DECORATIONS

The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples and tacks or any

other substance. No confetti, bird seed, pyrotechnics, bubbles or fog machines. A $500.00 clean up fee will be

charged to the client, if policy is compromised. Please consult the Catering Department should you need

assistance in finding a Florist, Decorator or Entertainment.

LOST and FOUND

The Housekeeping Department administrates Lost and Found. The Hotel cannot be responsible for damage or loss

of any articles or merchandise left in the Hotel prior to or following your banquet or meeting. Security

arrangements should be made for all merchandise or articles set up prior to the planned event or left unattended

anytime.

ENGINEERING and AUDIO-VISUAL

Special engineering requirements must be specified to our Catering Department at least 72 hours prior to the

function. Audio-Visual requirements are available through our in-house department. Price list available and

quoted upon request. A $50.00 Electrical/Sound patch fee will apply for all outside audio visual equipment.

LIABILITY

The Doubletree Los Angeles/Commerce reserves the right to inspect and control all private functions. Liability for

damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for personal

property and equipment brought onto Hotel premises.

SERVICE CHARGE and SALES TAX

All Food and Beverage functions including Meeting Room rental and Audio/Visual are subject to 21% Service

Charge and applicable Sales Tax. All Buffet meal functions under 50 people are subject to a $100 Labor Charge.

CANCELLATION POLICY

Should it be necessary to cancel an event function after you have signed the Contract or BEOs, the Hotel will be

entitled to fees based upon the contracted amount for food, beverage, room rental, miscellaneous and/or audio

visual.


DoubleTree Hotel Los Angeles Commerce | Ph: 323.887.8100 ... · DoubleTree Hotel Los Angeles ... $5...

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