Doubletree by Hilton Orlando Downtown

60 South Ivanhoe Boulevard Orlando, FL 32804

(407) 425-4455

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The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Hot Plated Breakfast

Selection 1 Seasonal Fruit Cup

Farm Fresh Scrambled Eggs Bacon or Country Sausage

Herb Roasted New Potatoes

Selection 2 Seasonal Fruit Cup

Grilled Flat Iron Steak (Medium) Scrambled Eggs with Chives

Hash Browns with Sweet Onions

Selection 3 Grilled Pineapple Slices with Lavender Yogurt Sauce

Ham and Cheese Quiche Herb Roasted Plum Tomatoes

Selection 4 Sliced Strawberries with Orange Crème Fraiche

Eggs Benedict Poached Egg, Canadian Bacon and a Sliced Tomato served on an English Muffin and Topped with Hollandaise Sauce

Accompanied by Creamed Spinach

Selection 5 Cantaloupe Wedge with Honey Lime Cottage Cheese

Strawberry Stuffed French Toast Grilled Turkey Sausage

Orange Pecan Syrup

All hot plated breakfast selections are served with Fresh Bakery Basket Centerpieces, Fresh Florida Orange Juice, Regular Coffee, Decaffeinated Coffee and a selection of Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Continental Breakfast

Freshly Squeezed Florida Orange Juice Assorted Chilled Juices

Fresh Cut Seasonal Melons and Berries

Bakery Basket Featuring Assorted Danish, Muffins, Breakfast Breads and Croissants

Served With Sweet Butter, Jams, Preserves and Cream Cheese

Plain and Assorted Fruit Yogurts

Assorted Boxed Cereals Served with Whole and 2 % Milks

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Continental Breakfast pricing is based on 60 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 30 people.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Buffet Breakfast

Selection 1 Fresh Florida Orange Juice

Assorted Chilled Juice

Fresh Cut Seasonal Melons and Berries

Bakery Basket Featuring Assorted Danish, Muffins, Breakfast Breads and Croissants

Served with Sweet Butter, Jams, Preserves and Cream Cheese

Plain and Assorted Fruit Yogurts

Assorted Boxed Cereals Served with Whole and 2 % Milks

Scrambled Eggs with Fresh Herbs

Smoked Bacon

Maple Sausage Links

Oven Roasted Rosemary New Potatoes

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 2

Fresh Florida Orange Juice Assorted Chilled Juice

Fresh Cut Seasonal Melons and Berries

Bakery Basket Featuring Assorted Danish, Muffins, Breakfast Breads and Croissants

Served with Sweet Butter, Jams, Preserves and Cream Cheese

Eggs Benedict Poached Egg and Black Forest Ham served on an English

Muffin and Topped with Thyme Hollandaise Sauce

Herbed Fingerling Potatoes

Smoked Sausage

Crisp Bacon

Steel Cut Oats Served with Dried Fruit and nuts

Raisin French Toast Served with Warm Maple Syrup

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Selection 3 Fresh Florida Orange Juice

Assorted Chilled Juice

Fresh Cut Seasonal Melons and Berries

Bakery Basket Featuring Assorted Reduced Fat Danish, Muffins and Breakfast Breads

Served with Sweet Butter, Jams, Preserves and Cream Cheese

Plain and Assorted Fruit Yogurts

Baked Egg White Casserole With Reduced Fat Mozzarella, Spinach, Tomato and Mushroom

Turkey Sausage

Chicken Sausage

Course Ground White Corn Grits Served with Honey

Baked Apples and Granola

Selection 4

Fresh Florida Orange Juice Assorted Chilled Juice

Fresh Cut Seasonal Melons and Berries

Bakery Basket Featuring Assorted Danish, Muffins and Breakfast Breads

Served with Sweet Butter, Jams, Preserves and Cream Cheese

Scrambled Eggs with Chives

Sausage Gravy and Biscuits

Roasted Potatoes with Fresh Herbs

Grits Served with Honey and Brown Sugar

Grilled Black Forest Ham

Maple Sausage

Country Fried Steak Served with Pepper Gravy

Breakfast Buffet pricing is based on 60 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 30 people.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

A la Carte Breakfast

Assorted Boxed Cereals Served with Whole and 2 % Milks

Bacon, Egg and Cheese Croissant

Smoked Salmon Served with Bagels, Cream Cheese,

Chopped Eggs and Bermuda Onions

Belgium Waffle Station* Served with Regular Syrup, Maple Syrup, Strawberries, Fruit and Nut Compote,

Chocolate Chips, Sweet Cream Butter and Whipped Cream

Omelet Station* Served with Diced Ham, Bacon, Mushrooms, Spinach, Onion,

Cheddar Cheese, Diced Tomatoes and Spinach

Steel Cut Oatmeal Served with Brown Sugar, Honey and Dried Cranberries

Yogurt Parfaits Served with Granola and Seasonal Berries

Ham and Cheese Quiche Prepared in a Light Flaky Pastry

Cheese Grits

Bagels and Cream Cheese

Cinnamon Rolls

Sticky Buns

Croissants

Chocolate Croissants

Assorted Fruit and Cheese Danish

Assorted Fruit Turnovers

Assorted Muffins

An additional attendant surcharge of $100 will be applied for selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Breakfast Beverages

Coffee Regular or Decaf

Assorted Herbal Tea

Red Bull Regular or Sugar Free

Bottled Water Still or Sparkling

Naked Juice

Fresh Florida Orange Juice

Cranberry Juice

Pineapple Juice

Apple Juice

Grapefruit Juice

Tomato Juice

V-8 Juice

Iced Tea

60 S Ivanhoe Blvd, Orlando, FL 32804 407.425.4455

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc.

Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6.5% sales tax.

BANQUET AND CATERING POLICIES

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60 S Ivanhoe Blvd, Orlando, FL 32804 407.425.4455

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc.

Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Food and Beverage Service The Doubletree Orlando Downtown Hotel is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary staff.

Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the

outside.

Administrative Fees All catering and banquet charges are subject to the customary administrative fees and state sales tax.

Function Room Assignments

Room assignments are made according to the guaranteed minimum number of people anticipated. Because these attendance figures may vary from expected attendance, we reserve the right to change room

reservations to best accommodate either increasing or decreasing attendance figures.

Entrée Selection In the event that your group requires a split menu, entrée selections are limited to a maximum of 2 selections. There may be an additional charge for this service. The hotel requires that the client produce place cards or tickets identifying the particular entrée selected by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entrée, the client is responsible for paying for those additional meals.

Guarantees

A guaranteed attendance figure is required for all meal functions 3 business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will

automatically become the guarantee. We will be prepared to serve 5% over the guaranteed number for groups below 400 people and 3% for groups of 400 and above.

Menu Pricing

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverages, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes

place.

Audio-Visual Equipment We will be pleased to arrange for any audio-visual requirements for your event.

Billing

An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit (prepayment), direct billing (subject to approval) or completed credit card

authorization form.

Security The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior

to, during or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event.

Decorations

Your catering contact will be happy to assist you with arranging freshly cut flowers, centerpieces, ice carvings, themed décor, etc. The hotel will not permit the affixing of anything to walls, floors, ceilings or equipment with

nails, staples, tape or any other substance or device.

60 S Ivanhoe Blvd, Orlando, FL 32804 407.425.4455

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc.

Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6.5% sales tax.

MEETING BREAKS

- Add These Meeting Favorites To Any Break -

Ice Cream Frozen Nestle and Haagen Dazs Ice Cream Novelties

$3.00 per person

Assorted Soda $3.00 each (charged on a consumption basis)

Still or Sparkling Water

$3.50 each (charged on a consumption basis)

Cookies and Milk Freshly Baked Chocolate Chip,

Oatmeal-Raisin and Peanut Butter Cookies Served with

Assorted Brownies and Bars Skim Milk, 2% Milk and Chocolate Milk

$10.95 per person

Healthy Station Assorted Granola Bars, Trail Mix Whole Fresh Fruit Assortment

Yogurt Fruit Smoothies Made to Order $14.95 per person

Major League Spring Practice

Corn Dogs, Boiled Peanuts, Sweet Potato Chips, Hush Puppies,

Root Beer $19.95 per person

Orange Break

Warm Orange Bread with Honey Candied Orange in Phyllo

Chocolate Covered Orange Wedges Crispy Orange Wontons Chilled Orange Sodas Orange Creamsicles $16.95 per person

Sports Break Warm Salted Pretzels, Hot Buttered

Popcorn Roasted Peanuts and Cracker Jacks

Lemonade and Iced Tea $12.95 per person

Strawberry Break

Fresh Strawberries with Whipped Cream

Crème Fraiche and Chocolate Fondue Frozen Strawberry Juice Bars

Strawberry Bread with Cream Cheese Strawberry-Banana Smoothies

$16.95 per person

Suwannee River Break Swans with Cream, Cream Horns, Lattice Jam Bars, Peach Sweet Tea

$14.95 per person

Lemon Break Lemon-Poppy Seed Muffins Lemon Tartlettes and Bars

Lemon Pepper Chicken Bruschetta Lemon Italian Ice

Lemonade, Lemon Flavored Sparkling Water

$16.95 per person

60 S Ivanhoe Blvd, Orlando, FL 32804 407.425.4455

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc.

Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6.5% sales tax.

BREAK A LA CARTE The following items are for use specifically when arranging a custom designed break.

- Food Selections -

Whole Fresh Fruit Seasonal Selections

$24.00 per dozen pieces

Freshly Baked Cookies Chocolate Chip, Oatmeal Raisin

and Peanut Butter $40.00 per dozen

Sliced Fresh Fruits and Berries

$5.95 per person

Double Fudge Nut Brownies $43.00 per dozen

Assorted Pastries

Freshly Baked Muffins, Nut Breads and Croissants

$40.00 per dozen

Soft Pretzels with Mustard $30.00 per dozen

Bagels with Cream Cheese

$45.00 per dozen

Hot Buttered Popcorn $6.95 per person

Deluxe Mixed Nuts $8.95 per person

Chips, Dips and Salsa

An Assortment of Potato Chips, Corn Chips and Tortilla Chips

Accompanied by French Onion Dip and Salsa Picante

$10.95 per person

- Beverage Selections -

Freshly Brewed Coffee Regular or Decaffeinated

$45.00 per gallon

Decanters of Assorted Juices Freshly Squeezed Orange, Cranberry,

Red Grapefruit, Apple and V-8 $20.00 per carafe

Freshly Brewed Iced Tea

$20.00 per carafe

Lemonade $20.00 per carafe

The Following Items Will Be Billed on a Consumption Basis:

Bottled Water

Still, Carbonated, and Flavored $3.50 each

Assorted Soda

$3.00 each

Assorted Hot Tea $3.00 per bag

Starbucks Doubleshot®

$6.00 each

Starbucks Frappuccino®

$5.00 each

Red Bull® Energy Drink $6.00 each

60 S Ivanhoe Blvd, Orlando, FL 32804 407.425.4455

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc.

Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Doubletree by Hilton Orlando Downtown 60 South Ivanhoe Boulevard

Orlando, FL 32804 (407) 425-4455

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The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Hot Plated Lunch Our Main Courses are Beautifully Presented with Our

Signature Wild Mushroom Risotto, Chef’s Selection of Fresh Vegetables and Freshly Baked French Rolls served with Sweet Butter

Selection 1

Wild Herb Salad served with Seasonal Tomatoes and Sweet Onion Vinaigrette

Chicken Penne Pasta with Alfredo Sauce

Grilled Angel Food Cake with Marinated Fruit and Goat Cheese Sabayon

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 2

Red Oak, Frisee and Mache Salad served with Truffle Vinaigrette

Roasted Salmon with Fresh Garlic Tomato Lemon Beurre Blanc

Peach Strudel with Walnut Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 3

Wild Field Greens with Seasonal Tomatoes, Toasted Pumpkin Seeds and Orange Pomegranate Vinaigrette

Seared French Cut Chicken Breast with Nutmeg Lemon Jus

Linzer Tort with Lemon Grass Crème Anglaise

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Selection 4

Frisee Lettuce with Roasted Beets, Walnuts and Roquefort Vinaigrette

French Cut Roasted Garlic Chicken with a Mushroom and Shallot Silver Thyme Demi Glace

Apple Mousse Napoleon with Rum Raisin Sauce

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 5

Roasted Fingerling Potatoes with Frisee Lettuce, Haricots Vert, Bacon and Dijon Vinaigrette

Wild Flower Honey Glazed French Cut Chicken Breast with Lavendar Demi Glace

Chocolate Pecan Bread Pudding with Buttermilk Cream Anglaise

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 6

Seasonal Field Greens served with Grape Tomatoes and Parmesan Vinaigrette

Seared Flat Iron Steak with Lime Coriander Salsa

Orange Tart with Mint Sauce

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Selection 7

Fresh Herb Salad with Ash Goat Cheese and Tamarind Dressing

Slow Roasted Red Snapper served with Chive Horseradish Cream

Pineapple Tatin with Orange Mint Sauce

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 8 Roasted Baby Vegetable Salad with Braised Endive

and Lemon Garlic Vinaigrette

Curry Spiced Shrimp with Mango, Coconut and Tomato Chutney

Chocolate and Vanilla Crème Brulee

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 9 Seasonal Field Greens with Grape Tomatoes

and Parmesan Vinaigrette

Sliced Beef Tenderloin (4 oz. portion) served with Wild Mushroom Sauce

Peach Strudel with Walnut Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Selection 10 Roasted Asparagus Crème Soup with

Morel Mushrooms and Garlic Oil

Chicken Breast filled with Prosciutto, Basil, Ricotta Cheese and Tomato Confit

Pear Crisp with Tarragon Ice Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 11 Roasted Artichokes and Hearts of Palm over

Mache Lettuce with Tomato Vinaigrette

Seared Beef Tenderloin with Red Wine Reduction

Fried Ricotta Wontons with Roasted Quince and Honey

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Hot Buffet Selections

A La Roma Minestrone Soup

Served with Garlic Bread and Foccacia

Mixed Greens Salad with Roasted Garlic Vinaigrette

Grilled Italian Vegetables

Bocconcino and Tear Drop Tomatoes Tossed with Virgin Olive Oil, Fresh Basil and a Hint of Lemon

Penne Pasta in a Fresh Tomato and Basil Pomodoro Sauce

Chicken Scaloppini in a Light Lemon Piccata Sauce

Miniature Canolis

Tiramisu Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Tacos & Fajitas Chicken Tortilla Soup

Fresh Tomato Salsa Served with Tri-Colored Tortilla Chips

House Made Guacamole

Spicy Ground Beef

Grilled Chicken Breast

Sautéed Peppers and Onions

Spanish Rice

Soft Flour Tortillas and Taco Shells

Shredded Cheddar and Monterrey Jack Cheese

Shredded Lettuce, Diced Tomatoes, Sliced Black Olives Sour Cream and Pico de Gallo Sauce

Coconut Flan

Kahlua Chocolate Cake

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Carolina Barbeque Red Bliss Potato Salad with Caramelized Onions

Creamy Cole Slaw

Romaine Lettuce, Cucumbers and Tomatoes with Buttermilk Ranch Dressing

Open Pit Barbecued Chicken Breast

Carolina Pulled Pork Barbecue

Boston Baked Beans

Corn on the Cob in Butter Sauce

Sandwich Rolls & Kaiser Rolls

Peach Cobbler

Bourbon Pecan Pie

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The Backyard Cook-Out Red and Yellow Tomato Salad served with a Citrus Vinaigrette

Red Bliss Potato Salad with Caramelized Onions

Creamy Cole Slaw

From the Grill* All Beef Hot Dogs

Sirloin Burgers

Honey Barbecue Breast of Chicken Accompanied with Iceberg Lettuce, Sliced Beefsteak Tomatoes, Sliced Bermuda Onions,

Dill Pickles, Sauerkraut, Sliced Swiss, American and Cheddar Cheese, Select Condiments and Kaiser Rolls and Hot Dog Buns

Boston Baked Beans

Corn on the Cob in Butter Sauce

5-Alarm Chili

Apple Pie and Blueberry Pie Served with Individual Vanilla Ice Cream

Selection of Regular Coffee, Decaffeinated Coffee and Iced Tea

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Cold Buffet Selection

The All-American Deli Grilled Vegetable Pasta Salad

Field Greens with Cucumbers and Cherry Tomatoes Served with Red Wine Oregano Vinaigrette and Creamy Bleu Cheese Dressing

Beautifully Arranged Tray of Thinly Sliced Turkey Breast, Maple Glazed Ham and Roast Sirloin

Baby Swiss, Provolone and American Cheeses

Accompanied with Iceberg Lettuce, Beefsteak Tomatoes, Dill Pickles, Bermuda Onions, Mayonnaise and Imported Grain Mustard

Freshly Baked Multi-Grain Rolls, Rye Bread and French Baguettes

Assorted Jumbo Cookies

Walnut Fudge Brownies

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The Orange Sandwich Buffet Mixed Green Salad with Balsamic Vinaigrette

Potato Salad

Cole Slaw

A Selection of Sandwiches to Include: Turkey with Provolone in a Spinach Wrap

Black Forest Ham with Swiss on Marble Rye Bread Thinly Sliced Roast Beef with Cheddar on Focaccia

All Sandwiches are garnished with Iceberg Lettuce, Sliced Tomatoes, Mayonnaise and Dijon Mustard

Whole Seasonal Fruit

Individual Bag of Chips

Jumbo Chocolate Chip Cookies

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

The Citrus Sandwich Buffet Red, Green and Yellow Tomato Salad

White and Green Asparagus with Citrus Aioli

Gorgonzola Potato Salad

Herbed Chicken Breast on Sourdough Baguette with Fresh Arugula and Tomatoes

Sliced Beef Tenderloin on Sicilian Flatbread with Grilled Bermuda Onions and Horseradish Mayonnaise

Grilled Zucchini and Portobello Mushrooms, Thinly Sliced Fresh Mozzarella Cheese in a Tomato Wrap

Seasonal Whole Fruit

Individual Bag Tera Chips

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Lunch Buffet pricing is based on 60 minutes of service. An additional food surcharge of $150 will be applied for groups under 30 people.

An additional attendant surcharge of $100 will be applied for selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

BOX LUNCHES (For Off-Site Events Only)

A Selection of Sandwiches to Include:

Turkey with Provolone in a Spinach Wrap

Black Forest Ham with Swiss on Marble Rye Bread

Thinly Sliced Roast Beef with Cheddar on Kaiser Roll

All Sandwiches garnished with Iceberg Lettuce and Sliced Tomatoes

Packages of Mayonnaise and Dijon Mustard

Each Boxed Lunch is accompanied by: A Whole Piece of Seasonal Fruit

Individual Bag of Chips

Jumbo Chocolate Chip Cookie

Gourmet Box Lunch Herbed Chicken Breast on Sourdough Baguette with Arugula and Tomatoes

Sliced Beef Tenderloin with Grilled Bermuda Onions and Horseradish Mayonnaise

Grilled Zucchini and Portobello Mushrooms, Thinly Sliced Fresh Mozzarella Cheese in a Tomato Wrap

Packages of Mayonnaise and Dijon Mustard

Each Boxed Lunch is accompanied by: A Whole Piece of Seasonal Fruit

Individual Bag of Chips

Walnut Fudge Brownie

Assorted Soft Drinks

Mineral Waters

Doubletree by Hilton Orlando Downtown 60 South Ivanhoe Boulevard

Orlando, FL 32804 (407) 425-4455

BBrruunncchh MMeennuu

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Brunch Package

Assortment of Freshly Baked Breakfast Pastries, Muffins and Bagels Served with Creamy Sweet Butter and Fruit Preserves

Fresh Florida Orange Juice, Cranberry and Apple Juice

Sliced Seasonal Melon and Berries

Imported and Domestic Cheese Display Served with Sliced French Bread, Water Crackers and Fruit Garnish

Salad

Classic Caesar Salad Garnished with Garlic Croutons

Chilled Asparagus with Citrus Aioli

Grilled Portobello Mushroom, Beefsteak Tomatoes and Buffalo Mozzarella Garnished with Fresh Basil, Cracked Black Pepper and Virgin Olive Oil

Entrée

Classic Eggs Benedict with Hollandaise Truffle Sauce

Applewood Smoked Bacon, Link Sausage or Country Ham

Red Bliss Breakfast Potatoes with Sautéed Onions and Peppers

Sautéed Chicken Breast with Brandy and Wild Mushrooms

Signature Mushroom Potato Dauphinois

Grilled Seasonal Vegetables

Omelet Station* Applewood Smoked Bacon, Country Ham, Smoked Salmon,

Cheddar and Mozzarella Cheese, Scallions, Baby Shrimp Sweet Red Peppers, Mushrooms and Fresh Spinach

Dessert Station

Chocolate Mousse Tarts, Pecan Pie, Marble Cheesecake, Chocolate Dipped Strawberries and Pear-Almond Tarts

Selection of Regular and Decaffeinated Coffee and Herbal Tea

Brunch pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100 will be applied for selection marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Brunch Station Selections

Fresh Juice and Smoothie Station* A Variety of Fresh Fruit to include Mango, Pineapple,

Orange, Golden Delicious Apple, Grapefruit, Strawberries, Carrots, Yogurt and Fresh Ginger

Smoked Salmon Served with Bagels, Cream Cheese, Chopped Eggs and Bermuda Onions

Cheese Blitzs Served with sour cream and blueberry sauce

Pasta Station* Gemelli Pasta in a Fresh Tomato Basil Pomodoro Sauce

AND

Four Cheese Spinach Angolotti Proscuitto, Mushroom and Peas in a Creamy Alfredo Sauce

Served with Garlic Bread Sticks and Parmesan Cheese

Jumbo Gulf Shrimp Arranged on Ice with Absolut Cocktail Sauce and Lemon Wedges

House Cured Salmon Served with Chopped Onions, Hard-boiled Eggs, Baby Capers

Cream Cheese, Assorted Bagels and Bagel Chips

Brunch pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100 will be applied for selection marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Carvery Accompanied by Silver Dollar Rolls

Horseradish Crusted Tenderloin of Beef* Served with Horseradish Crème Fraîche and Major Grey’s Mango Chutney

Serves 25

Roasted Suckling Pig* Served with Fresh Mojo and Barbecue Sauce

Serves 40

Sage Roasted Breast of Turkey* Served with Cranberry Mayonnaise

Serves 20

Pepper Crusted Sirloin Beef* Served with Pink Peppercorn Sauce

Serves 25

Whole Bone-In Smoked Ham * Served with Pear Compote and Stone-ground Mustard

Serves 30

Brunch pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100 will be applied for selection marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Sushi Menu

Traditional Rolls Market Price

Avocado or Cucumber 6 Pieces Mixed Vegetable Roll 6 Pieces Asparagus Roll 6 Pieces California Roll 6 Pieces Giant California Roll 8 Pieces Yellow Tail or Eel Roll 6 Pieces Salmon or Tuna Roll 6 Pieces Salmon Skin Roll 6 Pieces Spicy Tuna or Salmon Roll 6 Pieces Spicy Yellowtail Roll 6 Pieces Philadelphia Roll 6 Pieces Spider Roll 5 Pieces Alaskan Roll 6 Pieces Caterpillar Roll 6 Pieces Dragon Roll 6 Pieces Lobster Maki 6 Pieces

Nigiri Sushi Market Price

Red Tuna

White Tuna

Yellowtail

Fresh Salmon

Squid

Octopus

Fresh Water Eel

Scallop

Shrimp

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Grand Finale

Tropical Bananas Foster* Flambéed Bananas, Mangos and Pineapples, Caramelized Sugar,

Crystallized Ginger and Dark Rum Served over Macadamia Brittle Häagen Dazs Ice Cream

Cherries Jubilee* Dark Cherries and Kirshwasser Liqueur Flambé

Served over Vanilla Häagen Dazs Ice Cream

Sundae Shoppe* Chocolate and Vanilla Häagen Dazs Ice Cream

Served with Hot Fudge, Caramel Sauce, Chopped Nuts, Jimmies, Crushed Oreos, Reeses Pieces, Chocolate Chips, M&Ms, Fresh Seasonal Berries

Maraschino Cherries and Fresh Whipped Cream

Crepes* Chocolate and Fruit Filled Crepes

Served with Fresh Whipped Cream, Chocolate Ganache or Fresh Strawberries

An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100 will be applied for selection marked with an asterisk.

Doubletree by Hilton Orlando Downtown 60 South Ivanhoe Boulevard

Orlando, FL 32804 (407) 425-4455

DDiinnnneerr MMeennuu

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Plated Dinner Our Main Courses are beautifully presented with Chef’s Choice of

Seasonal Vegetables, our Signature Mushroom Risotto and Freshly Baked French Rolls and Sweet Butter

Selection 1 Field Greens garnished with Plum Tomatoes and

Cucumbers tossed in a Balsamic Vinaigrette

Spinach and Cheese Agnolotti Served with White Truffle and Yellow Tomato Cream Sauce

Fresh Fruit Tart

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 2 Seasonal Field Greens garnished with Grape Tomatoes and

European Cucumbers tossed in a Lime Vinaigrette

Seared Atlantic Salmon With a Pommery Mustard Cream

Duo of Sorbets in an Almond Tuile Cookie

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 3 Wild Field Greens garnished with Seasonal Vegetable Chips and

Toasted Pumpkin Seeds tossed in aOrange Pomegranate Vinaigrette

Seared French Cut Chicken Breast Cooked in a Lemon Jus

Linzer Tort with Chocolate Crème Anglaise

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Selection 4 Baby Arrow Head Spinach, Toasted Almonds and

Dried Cranberries tossed in an Aged Balsamic Vinaigrette

French Cut Chicken Breast Stuffed with Stilton Bleu Cheese, Horseradish and Roasted Garlic Tarragon Sauce

Molten Chocolate Cake with Crème Anglaise

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 5 Mixed Petite Lettuce and French Radishes

Tossed in an Aged Balsamic Vinaigrette

French Cut Chicken Breast Stuffed with Wild Mushroom Mousseline

Orange Tart with Bitter Lemon Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 6 Baby Red and Green Romaine with Crumbled Gorgonzola

Cheese tossed in a Red Wine Vinaigrette

French Cut Chicken Breast Topped with Jumbo Shrimp served with Lemon Oregano Butter

Apple Strudel with Cinnamon Ice Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 7 Red Oak Wrapped in European Cucumber with Grape Tomatoes and Apple Butter Vinaigrette

Roasted French Cut Breast of Chicken Stuffed with Prosciutto and Mozzarella served with Smoked Tomato and Rosemary Sauce

Warm Gratin of Apple with Wild Flower Honey

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Selection 8 Baby Field Greens with Cucumbers and Bermuda

Onion Confit tossed in a Truffle Vinaigrette

Roasted Pork Tenderloin Served with Cipollini Onion Sauce

Pear Crisp with Tarragon Ice Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 9 Mache and Micro Watercress Salad Tossed in a Grape Seed Vinaigrette

Red Snapper with Braised Fennel and Morel Mushroom Cream Sauce

Duo of Sorbets in an Almond Tuile Cookie

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 10 Wedge of Iceberg Lettuce with Sliced Beefsteak Tomatoes

Tossed in a Creamy Bleu Cheese Dressing

Simply Grilled New York Strip Steak

Chocolate Terrine with Vanilla Crème Anglaise

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Selection 11 Broccoli Raab with Lola Rosa Lettuce

Tossed in a Shallot and Garlic Vinaigrette

Pan Seared Halibut Served with Chive and Tomato Coulis

Trio of Profiteroles Pistachio, White Pepper and Cranberry

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 12 Wedge of Romaine Lettuce garnished with Croutons and

Shaved Asiago Cheese and Drizzled Caesar Dressing

Filet Mignon with Forest Mushroom Confit Served with Cognac Cream Sauce

Strawberry Napoleon

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 13 Watercress, Pea Tendrils and Radish Salad

Tossed in a Sweet Raspberry Vinaigrette

Roasted Black Grouper Served with Tarragon and Fennel Cream

Fried Ricotta Wontons with Roasted Quince and Honey

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Selection 14 Field Greens with Stilton Bleu Cheese, Pineapple Sage and Dried Strawberries tossed in a White Balsamic Vinaigrette

Chilean Sea Bass wrapped in Duck Bacon and Topped with Sliced Figs and Apple Beurre Blanc

Hazelnut Chocolate Tort with Praline Sauce

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 15 Caramelized Apple and Onion Salad with

English Celery and Citrus Vinaigrette

Roasted Rack of Lamb with Truffle and Yellow Tomato Coulis served with Honey Lavender Demi Glace

Pistachio Tart with Cardamom Ice Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Selection 16 Leaf Lettuce garnished with Spiced Pecans and

Crumbled Gorgonzola Tossed in a Blood Orange Vinaigrette

Filet Mignon and Our Signature Crab Cake Served with Madeira Wine Sauce

Vanilla Crème Brulée with Wild Berries

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Dinner Buffet

Cookout

Bread Presentation Featuring Kaiser Rolls, French Baguettes and Hot Dog Buns

Beefsteak Tomatoes, Seedless Cucumber and Bermuda Onion Salad tossed in a Citrus Vinaigrette

Red Bliss Potato Salad with Caramelized Onions

Creamy Cole Slaw

From the Grill* Sirloin Burgers

All Beef Hot Dogs Served with Sauerkraut

Open Pit Barbecued Chicken Breast

Boston Baked Beans

Corn on the Cob in Butter Sauce

Accompanied by Lettuce, Sliced Tomatoes, Sliced Vidalia Onions, Dill Pickles, Relish, Sauerkraut, Swiss Cheese, American Cheese,

Cheddar Cheese and Select Condiments

Ice Cream Sundae Bar* Chocolate and Vanilla Häagen Dazs Ice Cream

Served with Hot Fudge and Caramel Sauces, Chopped Nuts, Jimmies, Crushed Oreos, Reeses Pieces,

Chocolate Chips, M&Ms, Maraschino Cherries and Fresh Whipped Cream

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Dinner Buffet pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Southern Nights

Bread Presentation Featuring Buttermilk Biscuits, Corn Bread and Parker Dinner Rolls

Red and Yellow Beefsteak Tomatoes with Red Wine Vinaigrette

Potato Salad with Andouille Sausage

Romaine Lettuce with Bowls of Cucumber, Cherry Tomatoes, Black Olives, Carrots, Croutons and Sunflower Seeds

Served with Buttermilk Ranch and Red Wine Vinaigrette Dressing

From the Grill* Baby Back Ribs with Mango Barbecue Sauce

Rib Eye Steak – Simply Grilled

Country Fried Chicken and Gravy

Smashed Potatoes

Fresh Green Beans with Bacon and Onions

Warm Bread Pudding served with Vanilla Ice Cream and Jack Daniels Sauce

Pecan Pie

Chocolate Cream Pie

Apple Pie

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Dinner Buffet pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

A Night in Southern Italy

Bread Presentation Featuring Loaves of Italian Bread, Garlic Bread and Assorted Breadsticks

Elaborate Antipasto Display with Roasted Red Peppers, Eggplant Caponata, Marinated Wild Mushrooms,

Imported Provolone, Presto Marinated Ciliegine, Prosciutto, Sopressata, Genoa Salami, Marinated Artichoke Hearts, Hearts of Palm, Calamata Olives and Grilled Zucchini

Italian Sausage with Grilled Onions and Peppers

Veal Marsala and Wild Mushrooms

Gulf Shrimp Scampi over Orzo

Pasta Station* Gemelli Pasta in a Fresh Tomato and Basil Pomodoro Sauce

Spinach and Ricotta Cheese Angolotti with Prosciutto, Mushrooms and Peas in a Creamy Alfredo Sauce

Served with Parmesan Cheese

Tiramisu

Canollis

Amaretto Cookies

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Dinner Buffet pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Salsa Buffet

Gourmet Bread Presentation Featuring Cuban Bread and Jalapeño Corn Bread

Shrimp Ceviché

Avocado, Tomato and Red Onion Salad with Lemon Vinaigrette

Black Bean and Corn Salsa with Tri-Color Tortilla Chips

Field Greens with Citrus Vinaigrette

Carvery* Whole Roasted Suckling Pig

Marinated and Served with Fresh Mojo

From the Grill* Pico de Gallo Chicken Breast

Served with Churrasco Steak Chimichurri Sauce

Fried Sweet Plantains

White Rice

Black Beans

Habichuelas

Mango Macadamia Nut Tart

Caramel Rum Flan

Churros

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Dinner Buffet pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Caribbean Nights

Bread Presentation Featuring Banana Walnut and Cranberry Breads

Jerk Chicken Soup

Conch Salad with Picka-Peppa Sauce

Curried Rice and Seafood Salad

Bread Fruit Salad

Tossed Greens with Creamy Citrus Dressing

From the Grill* Pork Chops with Apricot Catsup

Carvery*

Whole Grouper Baked with Cilantro, Shiitake Mushrooms with a Soy Sauce Glaze

Caribbean Shrimp with Lime and Scotch Bonnet

Sweet Potato Fritters

Red Beans and Rice

Honey Plantains

Key Lime Pie

Banana Fritters with Cinnamon Brown Sugar

Freshly Sliced Tropical Fruits with Island Rum Flavored Cream

Coconut Cream Pie

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Dinner Buffet pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

A Mediterranean Evening

Bread Presentation Featuring Housemade Flat Breads and Pitas

Greek Salad with Pepperoncini, Calamata Olives Feta Cheese, Cucumbers, Tomatoes,

Red Onions and Red Wine Vinaigrette

Tomato and Cilantro Tabouleh

Hummus and Babaghanoush Dips with Crisp Pita Triangles

Carvery* Boneless Leg of Lamb

Served with Tzatziki Sauce

Beef Tenderloin Shish Kabob

Shrimp Brochettes

Marinated Zucchini and Eggplant

Rice, Pine Nuts and Currants

Baklava

Rice Pudding with Fresh Whipped Cream

Pistachio Tartlette

Fresh Seasonal Fruit

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Dinner Buffet pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Our Fabulous Clambake

Bread Presentation Featuring A Variety of Breads with Sweet Cream Butter

Raw Bar

Jumbo Gulf Shrimp

Snow Crab Claws

Served over Ice with Absolut Cocktail Sauce, Remoulade and Lemon Wedges

New England Clam Chowder with Oyster Crackers

Romaine Lettuce with Bowls of Cucumbers, Cherry Tomatoes, Black Olives, Carrots and Sprouts

Served with Bleu Cheese Dressing and Red Wine Vinaigrette

Steamed Whole Maine Lobsters

Little Neck Steamers with Drawn Butter

New Parsley Potatoes

Honey Glazed Baby Carrots

Boston Cream Pie

New York Cheesecake

Chocolate Flourless Torte with Crème Anglaise

Fresh Sliced Seasonal Melons and Berries

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Teas

Market Price Price based on 1½ lb. Maine Lobster per person

Dinner Buffet pricing is based on 90 minutes of service. An additional food surcharge of $150.00 will be applied for groups under 50 people.

An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Grand Finale

Our Pastry Chef Will Create These Desserts Especially For Your Guests

Tropical Bananas Foster* Flambéed Bananas, Mangos and Pineapples,

Caramelized Sugar, Crystallized Ginger and Dark Rum Served over Macadamia Brittle Häagen Dazs Ice Cream

Cherries Jubilee* Dark Cherries and Kirshwasser Liqueur Flambé

Served over Vanilla Häagen Dazs Ice Cream

Sundae Shoppe* Chocolate and Vanilla Häagen Dazs Ice Cream

Served with Hot Fudge and Caramel Sauce, Chopped Nuts, Jimmies, Crushed Oreos, Reeses Pieces, Chocolate Chips, M&Ms,

Fresh Seasonal Berries, Maraschino Cherries and Fresh Whipped Cream

Crepes* Chocolate and Fruit Filled Crepes

Fresh Whipped Cream, Chocolate Ganache and Fresh Strawberries

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Elaborate Viennese Table Miniature Sampling of Petite Fors, Éclairs,

Napoleons, Cream Puffs, Profiteroles, Cheesecakes, Fruit Tarts, Key Lime Tarts, Pecan Tarts, White and Milk Chocolate Truffles and

Tuxedo Chocolate Dipped Strawberries

Additional Considerations for Your Coffee Station Amaretto di Saronna, Bailey’s Irish Cream, Frangelico,

Grand Marnier, Irish Whiskey, Kahlua, Sambucca, Remy Martin VS, Whipped Cream, Maraschino Cherries,

Cinnamon and Sugar Swizzles Based on Consumption

An additional food surcharge of $150.00 will be applied for groups under 50 people. An additional attendant surcharge of $100.00 will be applied to all selections marked with an asterisk.

Doubletree by Hilton Orlando Downtown

60 South Ivanhoe Boulevard Orlando, FL 32804

(407) 425-4455

CCoocckkttaaiill RReecceeppttiioonnss

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Name Brands Absolut Vodka Tanqueray Gin Bacardi Rum

Johnny Walker Red Scotch Jack Daniels Bourbon

Canadian Club Whiskey Cuervo Gold Tequila

Premium Brands Ketel One Vodka

Bombay Sapphire Gin Bacardi “Eight” Rum Chivas Regal Scotch

Makers Mark Bourbon Crown Royal Whiskey

Sauza Commemorativo Tequila

All of Our Bars Include

Beringer Stone Cellars Chardonnay, Cabernet Sauvignon and Merlot Heineken, Amstel Light, Budweiser, Bud Light, Carolina Beers

Assorted Soft Drinks Evian and Perrier Waters

Assorted Juices

On Consumption Bar* Name Brand Cocktails

Premium Brand Cocktails

Chardonnay, Cabernet Sauvignon or Merlot

Freixenet Blanc del Blanc, Champenoise

Imported Beer

Domestic Beer

Evian, Perrier Waters and Juices

Assorted Soft Drinks

A bartender surcharge of $100.00 will be assessed for all bar services.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

The Per-Person Package*

Name Brands Premium Brands

One Hour

Two Hour

One Hour

Two Hour

Three Hour

Four Hour

Three Hour

Four Hour

Five Hour

Five Hour

Cash Bar* Guests purchase tickets from a cashier and redeem them

at the bar for their choice of drink. Cash Bar prices are inclusive of tax and service charge. Minimum sale of $600.00 is required for each cash bar.

If this minimum is not reached, the difference will be charged to the Master Account.

Name Brands

Premium Brands

Beringer Stone Cellars, Chardonnay , Cabernet Sauvignon or Merlot

Imported Beer

Domestic Beer

Evian, Perrier Waters and Juices

Assorted Soft Drinks

A bartender surcharge of $100.00 will be assessed for all bar services.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Martini Menu

Classic Tanqueray Gin with a Whisper of Dry Vermouth

Southern Hospitality Absolut Vodka with Triple Sec, Rose’s Lime

and a Splash of Sweetened Iced Tea

Gibson Tanqueray Gin Garnished with Pearl Onions

Cosmopolitan Absolut Citron with Triple Sec, Roses’ Lime and Cranberry Juice

Gimlet Absolut Vodka or Tanqueray Gin

with Roses’ Lime

Sour Appletini Absolut Vodka with Apple Schnapps, a Splash of

House Made Sour Mix Garnished with a Maraschino Cherry

Lady Godiva Absolut Vodka, Godiva Chocolate Liqueur

Garnished with Raspberry Purée

Melontini Absolut Vodka with Watermelon Schnapps, Hint of Sour Mix

and Sprite, Splash of Blue Curacao, finished with a Sugared Rim and Watermelon Rock Candy

Grey Goose Martini Grey Goose Vodka with a Whisper of Dry Vermouth

A bartender surcharge of $100.00 will be assessed for all bar services.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Grey Goose Cosmopolitan Grey Goose l’Orange Vodka with Triple Sec, Rose’s Lime and a Splash of Cranberry Juice

Specialty Beverages

Cordials

Amaretto di Saronno, Drambuie, Bailey’s Irish Cream, Frangelico, B & B, Chambord, Kahlua, Sambucca,

Grand Marnier, Cointreau, Remy Martin V.S.O.P

Mimosa’s

Fresh Fruit Punch

Champagne Punch

A bartender surcharge of $100.00 will be assessed for all bar services.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

Banquet Wine Offerings

Sparkling Wines and Champagne

Candoni Moscato d’Asti, Piedmont Biagio Cru ‘Il Torchio’ Prosecco, Italy Poema Brut Cava, Penedes Domaine Carneros Brut, Carneros Taittinger Brut ‘Prestige Blanc’, Reims Charles Heidsieck Brut Reserve, Reims Piper Heidsieck Brut Rose ‘Sauvage’, Reims Taittinger Brut ‘Prelude’, Reims

White Wines

Helfrich Riesling, Alsace Caposaldo Pinot Grigio, Veneto King Estate Pinot Gris, Oregon Salneval Albarino, Rias Baixas Concannon Sauvignon Blanc, Livermore Chasing Venus Sauvignon Blanc, Marlborough Frog’s Leap Sauvignon Blanc, Napa Valley Liberty School Chardonnay, Central Coast Lincourt ‘Steel’ Chardonnay, Santa Barbara unoaked Merryvale Starmont Chardonnay, Napa Valley Louis Jadot Pouilly Fuisse, Burgundy Cakebread Chardonnay, Napa Valley Chalk Hill Chardonnay, Chalk Hill

Red Wines

Fiiresteed Pinot Noir, Oregon Row Eleven ‘Vinas 3’ Pinot Noir, California Domaine Drouhin Pinot Noir, Williamette Valley St. Francis Merlot, Sonoma County Clos du Val Merlot, Napa Valley Robert Oatley Shiraz, Mudgee Guenoc Petite Sirah, Lake County Torres ‘Celeste” Tempranillo, Ribera del Duero Frog’s Leap Zinfandel, Napa Valley Filus Reserve Malbec, Mendoza Sawbuck Cabernet Sauvignon, Mendocino Kenwood ‘Jack London’ Cabernet Sauvignon, Sonoma Summer’s ‘Adriana’s Cuvee’ Cabernet Sauvignon, Napa Valley Chateau Peyreau, Saint Emillion Sequoia Grove Cabernet Sauvignon, Napa Valley St. Supery ‘Elu’ Meritage, Napa Valley Silver Oak Cabernet Sauvignon, Alexander Valley

A bartender surcharge of $100.00 will be assessed for all bar services.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

White Glove Butler Passed Hors d’Oeurves

Cold Canapes (Prices are based on 50 pieces of each Hors d’Oeuvres)

Tomato Basil or Wild Mushroom Bruschetta

Cucumber Cup filled with Feta Cheese and Caramelized Onions

Forest Mushroom Terrine with Balsamic Glaze

Duck Prosciutto with Raisin Bread Chips and Orange Marmalade

Tomato and Roasted Garlic Mousse on a Parmesan Chip

Roasted Corn Cakes with a Pancetta Tapenade

Smoked Salmon Roulade on Lavosh with Red Onions and Capers

Roasted Figs with Stilton Blue Cheese Foam

Chilled Grilled Shrimp with Mango Salsa on a Tortilla Chip

California Roll with Wasabi and Soy Sauce

Smoked Duck with Mango Salsa on a Polenta Cake

Chilled Lobster Custard

Seared Scallops with Marinated Cucumbers and Truffle Vinaigrette

Ahi Tuna Crusted with Coriander and Wasabi on a Wonton Chip

Lobster Spring Roll with Mango, Fresh Mint and Coconut Dipping Sauce

Beef Carpaccio with White Anchovy and Chive

Lump Crab Parfait with Radish and Avocado

Poach Shrimp with Pickled Horseradish

Grilled Polenta with Roasted Zucchini and Glazed Cipollini

Little Neck Clams Cured with Vodka and Cucumbers

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Hot Hors d’Oeuvres (Prices are based on 50 pieces of each Hors d’Oeuvres)

Spring Rolls with Chili Soy Sauce

Woodland Mushroom Strudel

Vidalia Onion Tartlette

Potato Blini with Fennel and Tomato Confit

Creamed Polenta and Mushroom Ragout

Pan Seared Pot Stickers with Hoisen Sauce

Asparagus in Phyllo with Gruyere Cheese

Petite Beef Wellington with Béarnaise Sauce

Warm Goat Cheese Tart with Lingonberry

Chicken Wonton with Lemon Grass

Duck Confit with Port Wine Blueberries

Garlic Roasted Seasonal Mushrooms with White Truffle Foam

Braised Arugula with Mint Cumin Crusted Pork Tenderloin

Ramp and Blue Cheese Tart with Basil Cream

Poached Pear and Almond with Roasted Figs

Smoked Trout Cake with Cool Peppermint Mint Sauce

Mini Crab Cakes and Carrot Ginger Syrup

Seared Day Boat Scallop, Asparagus Reduction and Truffles

Coconut Shrimp with Mango Chutney

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Feta and Grilled Leek Phyllo Triangle

Lobster and Corn Fritter with Chipotle and Honey

Pistachio Crusted Lamb Loin with Cumin Jus

Seared Foie Gras with Roasted Figs and Balsamic Glaze

Roasted Corn Cakes and Pomegranate Shrimp

Wild Mushroom Cassoulet with Roasted Venison

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Sushi Menu

Traditional Rolls

Market Price

Avocado or Cucumber 6 Pieces Mixed Vegetable Roll 6 Pieces Asparagus Roll 6 Pieces California Roll 6 Pieces Giant California Roll 8 Pieces Yellow Tail or Eel Roll 6 Pieces Salmon or Tuna Roll 6 Pieces Salmon Skin Roll 6 Pieces Spicy Tuna or Salmon Roll 6 Pieces Spicy Yellowtail Roll 6 Pieces Shrimp Tempura Roll 5 Pieces Philadelphia Roll 6 Pieces Spider Roll 5 Pieces Alaskan Roll 6 Pieces Caterpillar Roll 6 Pieces Dragon Roll 6 Pieces Lobster Maki 6 Pieces

Nigiri Sushi

Market Price

Red Tuna

White Tuna

Yellowtail

Fresh Salmon

Squid

Octopus

Fresh Water Eel

Scallop

Shrimp

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Reception Stations

Jumbo Gulf Shrimp Arranged on Ice with Absolut Cocktail Sauce

and Lemon Wedges

Applewood Smoked Salmon Offered with Chopped Onions, Hard Boiled Eggs, Baby Capers

Cream Cheese and Assorted Bagels & Bagel Chips

Wok and Roll Station* Wok

Oriental Beef or Chicken with Carrots, Snow Peas, Bean Sprouts and Scallions Accompanied by Vegetable Fried Rice

And Roll Egg Rolls, Spring Rolls, and Pan Seared Pot Stickers

Served in Mini Take-Out Containers with Chop Sticks Oriental Mustard, Plum Sauce, Duck Sauce and Ginger Soy Sauce

Woodland Mushroom Station* Five Varieties of Seasonal Mushrooms

Sautéed at the Buffet with Brandy and Shallots Served on Toasted French Baguette

Risotto Station* Creamy Risotto with Wild Mushrooms,

Gulf Shrimp, Asparagus or Sundried Tomatoes

An attendant surcharge of $100.00 will be assessed for all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Peking Duck Station*

Chinese Peking Duck Carved at the Buffet Served in Warm Rice Pancakes with Scallions and Hoisin Sauce

Pasta Station* Gemelli Pasta in a Fresh Tomato Basil Pomodoro Sauce

Four Cheese and Spinach Angolotti Proscuitto, Mushroom and Peas in a Creamy Alfredo Sauce

Artichoke Hearts, Kalamata Olives and Spinach Pesto Served with Garlic Bread Sticks and Parmesan Cheese

Smashed Potato Station* Served in Martini Glasses

A Variety of Toppings to Include Sour Cream, Fresh Chives, Applewood Smoked Bacon, Bleu Cheese,

Shredded Cheddar Cheese, Sautéed Shrimp and Southern Style Gravy

An attendant surcharge of $100.00 will be assessed for all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Themed Reception Stations

Mediterranean Station*

Boneless Leg of Lamb or Pork Loin Feta Cheese, Calamata Olives and Basil Garlic Sauce

Hummus, Tabouleh and Babaghanoush House Made Pita Bread and Pita Crisps

Elaborate Antipasto Display Roasted Red Peppers, Eggplant Caponata, Marinated Wild Mushrooms,

Imported Provolone, Pesto Marinated Bocaccini, Prosciutto, Genoa Salami, Marinated Artichoke Hearts, Hearts of Palm,

Calamata Olives and Grilled Zucchini Served with Assorted Breadsticks and Garlic Bread

Carolina BBQ Pulled Pork and Pulled Beef Brisket

Creamy Cole Slaw and Assorted Hot Sauces Served with Silver Dollar Rolls

Low Country Shrimp and Grits

Fried Green Tomatoes Crab Cakes with Red Pepper Remoulade

Imported and Domestic Cheese Display Sliced French Bread, Water Crackers and Fresh Fruit Garnish

Fresh Garden Vegetable Crudités Boursin Herb Dip

Roasted Baby Vegetable Crudités Gorgonzola Dipping Sauce

An attendant surcharge of $100.00 will be assessed for all selections marked with an asterisk.

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Pricing does not include 22% service charge or 6.5% sales tax.

Carvery

Accompanied by House Selection of Silver Dollar Rolls

Horseradish Crusted Tenderloin of Beef* Served with Horseradish Crème Fraîche and

Major Grey’s Mango Chutney Serves 25

Roasted Suckling Pig* Served with Fresh Mojo or Barbecue Sauce

Serves 40

Sage Roasted Whole Tom Turkey* Served with Cranberry Mayonnaise

Serves 20

Pepper Crusted Sirloin Beef* Served with Pink Peppercorn Sauce

Serves 25

Whole Bone-In Smoked Ham* Served with Pear Compote and Stone-ground Mustard

Serves 30

Salmon En Croute* Served with Dill Beurre Blanc and Cucumber Slaw

Serves 20

Herb Roasted Prime Rib* Served with Scallion Crème Fraîche and

Freshly Grated Horseradish Serves 25

An attendant surcharge of $100.00 will be assessed for all selections marked with an asterisk.