Pop Salad 7asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Sunomono 12 octopus, cucumbers, rice vinegars, toasted sesame

Otoro Tataki 16seared big eye otoro, pickled shallot, garlic chip, spicy sesame oil, ponzu, togarashi

Sesame Escolar 14seared escolar, wasabi vinnaigrette, wasabi tobiko, myoga ginger, shiso, evoo

Hamachi Hara Kiri 14yellowtail belly thin sliced with asian pear, caramelized shallots, garlic oil

KFC 10korean fried chicken tossed in gochujang sauce, scallions, sesame seeds

Ribeye Tacos 9 carrot, radish, cucumber slaw, chipotle lime crema, cilantro, fried gyoza

Edamamesea salt 5

pepper & garlic 6

sautéed garlic 6

truffle salt 7

Sushi & Sashimi 42an assortment of Chef’s choice of domestic and imported sashimi and nigiri, with fresh wasabi and imported soy

Tokushu Box 45an assortment of Chef’s choice of domestic and imported nigiri, with fresh wasabi and imported soy

Chirashi 28chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi

TO-GO OnlyChef 's Dinner 60an assortment of Chef’s choice of domestic and imported sashimi and nigiri, with a nikkei maki roll, catterpillar roll, and spicy tuna roll

Dinner for 2 40Sea salt edamame, pop salad, ceviche roll, spicy tuna roll, coconut shrimp roll, and a chef’s house roll with a PMS

Hot Mess 15

smoked salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Royal Treatment 15blue lump crab, tempura flake, sweet chili, topped with ora king salmon, ginger-shallot sauce, radish

Minka 9 tuna, avocado, thai basil, fried shallots, sambal vinnaigrette

Anaconda 2.0* 14tempura shrimp, Japanese mayo, topped with eel, bacon jam, kabayaki sauce

Bangkok Dangerous 15 salmon, kewpie, cucumber, thai basil, topped with seared soy marinated tuna, crying tiger sauce

Ceviche 14

hamachi, avocado, fried shallot, and chipotle lime sauce topped with grouper, sriracha sauce, cilantro, hawaiian pink salt and a wedge of lime

Acevichado 14

tempura grouper, jalapeno, avocado, creme fraiche, topped with grouper, acevichado sauce, quick pickled sliced cucumber, micro cilantro

So Fresh & So Clean 14

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes, sprouts

Red Hot 15

spicy tuna tartare, avocado, jalapeno, topped with tuna, tobanjan aioli, sriracha, chives

Hot Pink 15tuna, avocado, jalapeno, fried shallots, topped with smoked salmon, honey kabayaki, layu

Volcano choice of imitation or real crab 9 ● 12 cucumber and asparagus roll topped with baked crab in spicy mayo

Veggie Mori 10house pickled vegetables, cucumber, asparagus, topped with avocado and ginger shallot salsa

Sunset 14tuna, asparagus, and spicy mayo, topped with seared Japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

Caterpillar 14 tuna, tempura shishito, sweet chili, topped with grouper, fennel salsa, sprouts

Hamachi yellowtail 7 ● 11

Maguro tuna 7 ● 11

Otoro bluefin tuna full fatty (limited) 13 ● 18

Chutoro bigeye tuna semi fatty 9 ● 13

Sake salmon 7 ● 11

Escolar butterfish 7 ● 11

Hotategai scallop 7 ● 11

Tako octopus 7 ● 11

Unagi freshwater eel 8● 12

Wasabi Tobiko wasabi flying fish roe (limited) 8● 12

Habanero Tobiko habanero flying fish roe 8● 12

Ikura salmon roe 9 ● 13

+ Quail Egg 5

Buffalo Rock Shrimp 12tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Cho Chee Grouper 16 pan seared grouper filet, seared market vegetables, coconut rice, red thai curry, thai basil

Please notify your server of any allergies before orderingWe cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns.

moriawasechef’s daily assortment of the freshest fish

hot tastings

cold tastingsgreens

nigiri specials2 pieces per order nigiri & sashimi

2 pieces with rice or 3 pieces without rice

roll out classic, innovative and reinterpreted sushi rolls

dinner menu

*Fully cooked Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Oviedo

Grouper Tiradito 14florida grouper with yuzu juice, thin sliced pineapple and jalapeno, purple shiso and poppy seeds

Smoked Hamachi 14seared yellowtail, lime zest, smoked salt, aji verde, layu, apple, cilantro, shiso leaf

Striped Bass 14white ponzu, habanero tobiko, hawaiian pink salt, red grapes, garlic oil, radish

Fresh Wasabi 4 Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4

Yellowtail Belly 8

jalapeno and lime zest sauce, cilantro sprout

Hotategai 8

lemongrass xo, evoo, chives

Butterfish 8 sunchoke chimichurri, sprouts

Striped Bass 8 aji verde, cilantro

Big Eye Otoro 14 sambal vinaigrette, thai basil

Big Eye Chutoro 12 smoked soy, chives

Zellina Pinot Grigio, Italy 7 ● 25

Briccotondo Moscato, Italy 10 ● 36

Harken Chardonnay, California 9 ● 32

Bramito Chardonnay, Umbria, Italy 13 ●50

Oyster Bay 9 ●32 Sauvignon Blanc, New Zealand

The Seeker Riesling, Germany 11 ● 42

Cristom Viognier 2018 16 ● 62 Eola-Amity Hills, Willamette Valley, Oregon

Infamous Goose 11●40 Sauvignon Blanc, New Zealand

white wine

Kirin Light 3.2% ABV 5Stella Artois 5% ABV 5Michelob Ultra 4.2% ABV 4.5Bud Light 4.2% ABV 4

Coedo black lager 4.5% ABV 10.5

Coedo session IPA 5% ABV 9

Baird Brewing Wasabi Green Tea Ale 6% ABV 10

Forgotten Spirit 300ml 25

Sakemoto 720ml 42

Tengumai Uma-Jun 720ml 55

Karakuchi Honjozo gl/720ml 11 ● 55

Amabuki Ginno Kurenai 13 ● 65

Jizake Tenzan gl/720ml 15 ●85

Shirakawago 300mL 23

Snow Maiden 8 ● 23 ● 40 gl/300ml/720ml

Tenryo Koshu Aged 300ml 30

Pearls of Simplicity 300mL 41

Dassai 23 300mL 85

Oni Koroshi 180ml 14

Kikusui Nama 200ml 15

La Chamte sparkling 300mL 30

Tozai Plum Wine 720ml 39

Akashi Tai 720ml 42

nomimono

cocktails

junmai junmai daiginjo

specialty

bottled beer

Intercept, Pinot Noir, California 11●40

Resplendent Erath, Pinot Noir, Oregon 11●40

Saved, Red Blend California 12● 44

The Cab, Cabernet Sauvignon Napa Valley 11●40

Oberon, Cabernet Sauvignon, Napa Valley 14●52

red wine

Key Lime Panna Cotta 8 key lime panna cotta, amaretti cookie crumble, key lime zest

P.M.S. 8 peanut butter powder, molten chocolate cake, salted caramel ice cream

happy ending

Specialty Dönnhoff Felsenberg Riesling, Germany 65

Billecart-Salmon Brut Reserve, France 80

Cooper & Thief Red Blend, Napa Valley 85

Paul Hobbs Pinot Noir 90

bubbles

nigori

sudsbubbles

&

kitchen sauceRound of beer for the kitchen 10

Shot of Tequila for the kitchen 15

team & SuppliersChef | Co-Owner Chau • Frog Song Organics• Georgia Olive Farm• Sugar Top Farm

• Lake Meadow• Wild Ocean• Mama’s Garden

Momokawa Diamond 720ml 12 ● 54

Momokawa Organic 720ml 12 ● 54

junmai ginjo

Francois Montand Brut Rose 9 ● 28

Ca'stele Prosecco 9 ● 32

Laurent Brut, France 15 ● 56

bottled sake

Kirin Lager 5% ABV 5

Playalinda IPA 6.6% ABV 8

Hoplife red lager 4.8% ABV 8

MIA weiss 6% ABV 8

MIA Japanese style rice Lager 12oz 9% ABV 10

Urban Artifact sour 8

draft

Kyuri Kai 12 Ford’s gin, cucumber water, cochi americano, lemon lime cordial, thai chili syrup

Demarco 12 Hendrick’s Gin, Oudinot champagne, grapefruit, lemon-lime cordial, cucumber water, St. Germain’s elderflower liqueur

Japanese Old Fashioned 12 house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup

Raspberry Yuzu Saketini 8 Sho Chiku Bai Sake, raspberry yuzu syrup, lemon lime cordial

Espolon Highball 12 Espolon Blanco, Amaro Di Angostura, blackberry syrup, lemon, lemon bitters

Tropic Thunder 12 Prarie vodka, Chinola passionfruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim

To-go only

Mama's Garden 2 servings 10 Tito’s vodka, grapefruit lime soda, elderflower syrup

Kyuri Kai 2 servings 10 Ford’s gin, cucumber water, cochi americano, lemon lime cordial, thai chili syrup

Buru 2 servings 10 Don Q rum, blackberry yuzu simple, orange curacao, thai basil, lime

Japanese Old Fashioned 3 servings 24 house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup

Raspberry Yuzu Saketini 2 servings 8 Sho Chiku Bai Sake, raspberry yuzu syrup, lemon lime cordial

Popmo 2 servings 10 Prairie Vodka, cranberry juice, lime, orange curacao

bottled cocktails