Dinner Menu 8.12 - Brick Farm Tavern · wines by the glass prosecco, da mar, valdobbiadene, italy -...
1
W INES BY THE G LASS P ROSECCO , DA MAR, VALDOBBIADENE, ITALY - 10 B RUT R OSE C AVA , CONQUILLA, ST. MARCAL, SPAIN - 10 R OSE , LA BERNARDE, “LES HAUTS DU LAC”, COTES DE PROVENCE - 12 A LBERINO , FERDINAND, NAPA VALLEY, CALIFORNIA - 8 S AUVIGNON B LANC , MAHI, MARLBOROUGH, NEW ZEALAND - 12 R IESLING , VON WINNING, PFALZ, GERMANY - 11 P INOT G RIGIO , SCOPA, DELLE VENEZIE, ITALY - 10 C HARDONNAY , ADELE, SONOMA COAST, CALIFORNIA - 14 P INOT N OIR , GROCHAU CELLERS, “COMMUTER CUVEE”, WILLAMETTE VALLEY, OREGON - 13 N EBBIOLO , SILVIO GRASSO, LANGHE, ITALY - 12 G RENACHE , BERNABELEVA, NAVAHERREROS, MADRID, SPAIN - 13 M ALBEC , FABRE MONTMAYOU, “RESERVA”, MENDOZA, ARGENTINA - 10 C ABERNET S AUVIGNON , TREANA, PASO ROBLES, CA - 14 S MALL P LATES S OYBEAN H UMMUS VEGETABLE CRUDITÉ, CROSTINI 8 B EAN S ALSA ROASTED PEPPER, TOMATO, BASIL, FLOUR TORTILLA CHIPS 8 NJ T OMATO C ARPACCIO ARUGULA, WALNUT, GOAT CHEESE, WATERCRESS, STRAWBERRY TARRAGON VINAIGRETTE 9 H OUSEMADE NJ C ORNBREAD CORN & BASIL REMOULADE, RED ONION JAM, TOMATO, WATERCRESS, LOMO 13 D OUBLE B ROOK F ARM P ORK B ELLY SPICY PEACH CARAMEL, BRAISED COLLARD GREENS, POLENTA, NJ PEACH 16 H AND M ADE E MPANADAS SEASONALLY INSPIRED 15 R OLLING H ILLS F ARM S ALANOVA S ALAD NJ CORN, CUCUMBER, PRESERVED LEMON VINAIGRETTE 10 W ATERMELON B EET G AZPACHO APPLE, CUCUMBER, CARROT, CELERY, JALAPEÑO, BLUEBERRY BASIL RICOTTA, CROSTINI 8 J ALAPEÑO C HEDDAR P IEROGIES CILANTRO, CREME FRAICHE, SCALLION 13 G RILLED G ARDEN V EGETABLES SUMMER SQUASH, SPRING ONION, PEPPERS, CHARRED ONION BALSAMIC VINAIGRETTE 8 L ARGE P LATES L OCAL 130 S WORDFISH SHISHITO PEPPER, WHITE BEAN PUREE, NJ CHERRY TOMATO, EGGPLANT, LEMON HERB BUTTER 28 D OUBLE B ROOK B ERKSHIRE P ORK C HOP PEACH-BLUEBERRY MOSTARDA, SQUASH, TURNIP, CORN PUREE 29 P ORCINI AND W ALNUT R AVIOLI PEPPERCORN SAUCE, CHERRY PUREE, FENNEL, PRESERVE LEMON 18 M OLE T URKEY E NCHILADA BLACK BEAN, PICKED CORN RELISH, LETTUCE, CILANTRO CREMA 18 P ONZU M ARINADED T OFU RED CABBAGE, BLACK RICE, TOGARASHI -WATERMELON SALSA, PEANUT GINGER PUREE, MINT 18 H ALF D OUBLE B ROOK C HICKEN PEPPER JELLY CARROT, MUSHROOM SABAYON, CHICKEN JUS GF 26 12 OZ 100% G RASS F ED , D EVON N EW Y ORK S TRIP S TEAK CORN CHOW, SAUTÉED MUSHROOM, CHERRY CREMA, PICKLED ONION, PARSLEY SALAD 49 100% G RASS F ED D EVON B EEF B URGER BACON JAM, CHEDDAR, LETTUCE, TOMATO, ONION, GARLIC AIOLI, TAVERN WEDGES 17.5 ADD FARM EGG +1.75 D ESSERT C ARROT C AKE WALNUT JAM, CARAMEL, VANILLA ICE CREAM 9 H OUSE C REME B RULEE CREME DE CHANTILLY 9 S EASONAL F RUIT P IE VANILLA ICE CREAM 9 W ARM B ROWNIE VANILLA ICE CREAM 9 S INGLE S COOP OF I CE C REAM 4 D OUBLE S COOP OF I CE C REAM 6 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. R EFRESHERS S EASONAL L EMONADE 5 STRAWBERRY, MANGO, RASPBERRY C OCKTAILS B RICK F ARM F ROSE S LUSHIE | TEQUILA, ROSE, STRAWBERRY, LIME 12 B RICK F ARM T ROPICAL H OP S LUSHIE | DIPA, MANGO, PEACH, LEMON, VODKA 12 S PEAK OF THE D EVIL ... | TEQUILA, FRESNO CHILI, LIME, CARAMELIZED PINEAPPLE, BITTERS 13 H ARD N OLA | VANILLA VODKA, COLD BREW COFFEE, CHICORY SYRUP, BAILEY’S 14 P OST M ELONE | WATERMELON INFUSED RUM, MIDORI, LIME, GINGER, ORGEAT 13 B RICK F ARM M ANHATTAN | WILLET ESTATE 4 YEAR RYE, COCCHI TORINO, CHERRY, BITTERS 16 F RANKLIN ‘ S M ISTRESS | STATESIDE PHILLY VODKA, BLUEBERRY, GUAVA, LILLET, LEMON, BLACK WALNUT 14 B RICK F ARM O LD F ASHIONED | BOURBON, HOUSE BOURBON SYRUP, CHERRY, BITTERS 13 M ANGO U NCHAINED | TOMCAT BARREL AGED GIN, APRICOT, MANGO, LIME, ANGOSTURA 15 N ORTH E AST K INGDOM | BARR HILL GIN, GINGER, NJ STRAWBERRY,APEROL, LEMON, PORT FLOAT 14 F IN M INT | BROWN BUTTER BOURBON, MINT, TEA SYRUP, PEACH, AMARO, LEMON, PEYCHAUD'S 14 B OHEMIAN R HAPSODY | GIN, CUCUMBER, LAVENDER SYRUP, LEMON, ABSINTHE RINSE, EGG WHITE 12 C OCKTAIL P OUCHES (2 D RINKS ) $18 - R AZZLE D AZZLE (BROWN BUTTER BOURBON + RASPBERRY), J ABRONI J UICE ( VANILLA VODKA + STRAWBERRY-PINEAPPLE) O H Y EAH ! (SPICED RUM PUNCH), B LUE H AWAIIAN (COCONUT RUM + PINEAPPLE), G RITTY P UNCH (TEQUILA + TANGERINE) N EW J ERSEY C RAFT ON D RAFT TROON “A C ASHLESS E CONOMY ” S OUR W L ACTOSE , R ASPBERRY , C HERRY , C OCONUT G RANOLA 7.9% | 9 TROON “B LACK IS B EAUTIFUL ” R OJO C OFFEE S TOUT 12.5% | 9 TROON “I NCUBATION P ERIOD ” H OPPY A LE 7.9% | 9 MAGNIFY “I NTERGALACTIC E VENT ” G ALAXY DDH IPA 7% | 7 MAGNIFY “D UNK C ONTEST ” DIPA W /C ITRA , N ELSON , AND M OSAIC C YRO 8% | 7 ICARUS “W AIKIKAMUKAU ” I MPERIAL IPA 8% | 7 TONEWOOD “R IFT ” NE IPA 7% | 7 BRIX CITY “J UST A NOTHER DIPA” DIPA 8% | 7 O N S ITE C ANS A VAILABLE : B RIX C ITY TRIPLE SWIRLPOOL (COCONUT-STRAWBERRY-ORANGE), TASTY JAMS IPA, CLOUD OF SOUND IPA, & JUST ANOTHER DIPA, I CARUS COMET KARMAN LINE DIPA, INVINCIBLE SUMMER PALE ALE, THRASH BASH TIPA, T ONEWOOD FUEGO IPA, O SKAR B LUES MAMA’S LITTLE YELLA PILSNER
Transcript of Dinner Menu 8.12 - Brick Farm Tavern · wines by the glass prosecco, da mar, valdobbiadene, italy -...
WINES BY THE GLASSPROSECCO, DA MAR, VALDOBBIADENE, ITALY - 10BRUT ROSE CAVA, CONQUILLA, ST. MARCAL, SPAIN - 10ROSE, LA BERNARDE, “LES HAUTS DU LAC”, COTES DE PROVENCE - 12ALBERINO, FERDINAND, NAPA VALLEY, CALIFORNIA - 8SAUVIGNON BLANC, MAHI, MARLBOROUGH, NEW ZEALAND - 12RIESLING, VON WINNING, PFALZ, GERMANY - 11PINOT GRIGIO, SCOPA, DELLE VENEZIE, ITALY - 10CHARDONNAY, ADELE, SONOMA COAST, CALIFORNIA - 14PINOT NOIR, GROCHAU CELLERS, “COMMUTER CUVEE”, WILLAMETTE VALLEY, OREGON - 13NEBBIOLO, SILVIO GRASSO, LANGHE, ITALY - 12GRENACHE, BERNABELEVA, NAVAHERREROS, MADRID, SPAIN - 13MALBEC, FABRE MONTMAYOU, “RESERVA”, MENDOZA, ARGENTINA - 10CABERNET SAUVIGNON, TREANA, PASO ROBLES, CA - 14
SMALL PLATES
SOYBEAN HUMMUS VEGETABLE CRUDITÉ, CROSTINI 8
BEAN SALSA ROASTED PEPPER, TOMATO, BASIL, FLOUR TORTILLA CHIPS 8
NJ TOMATO CARPACCIO ARUGULA, WALNUT, GOAT CHEESE, WATERCRESS, STRAWBERRY
TARRAGON VINAIGRETTE 9
HOUSEMADE NJ CORNBREAD CORN & BASIL REMOULADE, RED ONION JAM, TOMATO,WATERCRESS, LOMO 13
DOUBLE BROOK FARM PORK BELLY SPICY PEACH CARAMEL, BRAISED COLLARD GREENS, POLENTA, NJ PEACH 16
HAND MADE EMPANADAS SEASONALLY INSPIRED 15
ROLLING HILLS FARM SALANOVA SALAD NJ CORN, CUCUMBER, PRESERVED LEMON VINAIGRETTE 10
WATERMELON BEET GAZPACHO APPLE, CUCUMBER, CARROT, CELERY, JALAPEÑO,BLUEBERRY BASIL RICOTTA, CROSTINI 8
JALAPEÑO CHEDDAR PIEROGIES CILANTRO, CREME FRAICHE, SCALLION 13
GRILLED GARDEN VEGETABLES SUMMER SQUASH, SPRING ONION, PEPPERS,CHARRED ONION BALSAMIC VINAIGRETTE 8
LARGE PLATES
LOCAL 130 SWORDFISH SHISHITO PEPPER, WHITE BEAN PUREE, NJ CHERRY TOMATO, EGGPLANT,LEMON HERB BUTTER 28
DOUBLE BROOK BERKSHIRE PORK CHOP PEACH-BLUEBERRY MOSTARDA, SQUASH, TURNIP,CORN PUREE 29
PORCINI AND WALNUT RAVIOLI PEPPERCORN SAUCE, CHERRY PUREE, FENNEL, PRESERVE LEMON 18
MOLE TURKEY ENCHILADA BLACK BEAN, PICKED CORN RELISH, LETTUCE, CILANTRO CREMA 18
PONZU MARINADED TOFU RED CABBAGE, BLACK RICE, TOGARASHI -WATERMELON SALSA,PEANUT GINGER PUREE, MINT 18
HALF DOUBLE BROOK CHICKEN PEPPER JELLY CARROT, MUSHROOM SABAYON, CHICKEN JUS GF 26
12OZ 100% GRASS FED, DEVON NEW YORK STRIP STEAK CORN CHOW, SAUTÉED MUSHROOM,
CHERRY CREMA, PICKLED ONION, PARSLEY SALAD 49
100% GRASS FED DEVON BEEF BURGER BACON JAM, CHEDDAR, LETTUCE, TOMATO, ONION, GARLIC AIOLI, TAVERN WEDGES 17.5
ADD FARM EGG +1.75
DESSERTCARROT CAKE WALNUT JAM, CARAMEL, VANILLA ICE CREAM 9
HOUSE CREME BRULEE CREME DE CHANTILLY 9
SEASONAL FRUIT PIE VANILLA ICE CREAM 9
WARM BROWNIE VANILLA ICE CREAM 9
SINGLE SCOOP OF ICE CREAM 4 DOUBLE SCOOP OF ICE CREAM 6
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
REFRESHERSSEASONAL LEMONADE 5STRAWBERRY, MANGO, RASPBERRY
COCKTAILSBRICK FARM FROSE SLUSHIE | TEQUILA, ROSE, STRAWBERRY, LIME 12BRICK FARM TROPICAL HOP SLUSHIE | DIPA, MANGO, PEACH, LEMON, VODKA 12SPEAK OF THE DEVIL... | TEQUILA, FRESNO CHILI, LIME, CARAMELIZED PINEAPPLE, BITTERS 13HARD NOLA | VANILLA VODKA, COLD BREW COFFEE, CHICORY SYRUP, BAILEY’S 14POST MELONE | WATERMELON INFUSED RUM, MIDORI, LIME, GINGER, ORGEAT 13BRICK FARM MANHATTAN | WILLET ESTATE 4 YEAR RYE, COCCHI TORINO, CHERRY, BITTERS 16FRANKLIN‘S MISTRESS | STATESIDE PHILLY VODKA, BLUEBERRY, GUAVA, LILLET, LEMON, BLACK WALNUT 14BRICK FARM OLD FASHIONED | BOURBON, HOUSE BOURBON SYRUP, CHERRY, BITTERS 13MANGO UNCHAINED | TOMCAT BARREL AGED GIN, APRICOT, MANGO, LIME, ANGOSTURA 15NORTH EAST KINGDOM | BARR HILL GIN, GINGER, NJ STRAWBERRY,APEROL, LEMON, PORT FLOAT 14FIN MINT | BROWN BUTTER BOURBON, MINT, TEA SYRUP, PEACH, AMARO, LEMON, PEYCHAUD'S 14BOHEMIAN RHAPSODY | GIN, CUCUMBER, LAVENDER SYRUP, LEMON, ABSINTHE RINSE, EGG WHITE 12
COCKTAIL POUCHES (2 DRINKS) $18 - RAZZLE DAZZLE (BROWN BUTTER BOURBON + RASPBERRY), JABRONI JUICE (VANILLA VODKA + STRAWBERRY-PINEAPPLE) OH YEAH! (SPICED RUM PUNCH), BLUE HAWAIIAN (COCONUT RUM + PINEAPPLE), GRITTY PUNCH (TEQUILA + TANGERINE)
NEW JERSEY CRAFT ON DRAFTTROON “A CASHLESS ECONOMY” SOUR W LACTOSE, RASPBERRY, CHERRY, COCONUT GRANOLA 7.9% | 9TROON “BLACK IS BEAUTIFUL” ROJO COFFEE STOUT 12.5% | 9TROON “INCUBATION PERIOD” HOPPY ALE 7.9% | 9MAGNIFY “INTERGALACTIC EVENT” GALAXY DDH IPA 7% | 7MAGNIFY “DUNK CONTEST” DIPA W/CITRA, NELSON, AND MOSAIC CYRO 8% | 7ICARUS “WAIKIKAMUKAU” IMPERIAL IPA 8% | 7TONEWOOD “RIFT” NE IPA 7% | 7BRIX CITY “JUST ANOTHER DIPA” DIPA 8% | 7
ON SITE CANS AVAILABLE: BRIX CITY TRIPLE SWIRLPOOL (COCONUT-STRAWBERRY-ORANGE), TASTY JAMS IPA, CLOUD OF SOUND IPA, & JUST ANOTHER DIPA, ICARUS COMET KARMAN LINE DIPA, INVINCIBLE SUMMER PALE ALE, THRASH BASH TIPA, TONEWOOD FUEGO IPA, OSKAR BLUES MAMA’S LITTLE YELLA PILSNER
