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BUBBLESFrançois Pinon Pétillant Vouvray Brut ‘15 - Loire, FranceDry, fizzy Chenin with plenty of nutty richness, pear, quince and musky florality Terres Dorées “FRV100” Sparkling Gamay ’15 - Beaujolais, FrancePink, sweet and so, so good. All strawberries and raspberries.

WHITEvon Hövel Riesling Kabinett ‘14 - Saar, GermanyOff-dry with an almost ‘as light as water’ feel of airiness. Mosse Chenin Blanc ’15 - Loire, FranceRichness and vivacity with sappy orchard fruit, lemon zest and musky flowers.Bonney‘s Revenge Arneis/Riesling ‘16 - Clare Valley, AustraliaOur own label we make with young gun Colin McBryde and ‘16 is racy and delicious.Venica & Venica “Petris” Malvasia, Friuli, ItalySoft, fragrant and elegant showing magnolia, lime, apple, pear and banana. Terres Dorees Beaujolais Blanc Chardonnay ’15 - Burgundy, FranceJuicy orange and pear flavors are sharpened and given spine by a jolt of tangy acidity.

ROSÉBonney’s Revenge ‘16 - Clare Valley, AustraliaThis is our first vintage of Bonney’s rose and I must admit, it is damn good. Redolent of rose petal, wild red fruits and hints of sweet spice.

REDDr. Heger “Tuniberg” Pinot Noir ‘13 - Baden, GermanySilky, energetic Pinot with black cherry and clear limestone character.De Combel La Serre “Pur Fruit du Causse” Malbec ‘14 - Cahors, FranceLight and fruity Malbec with an easy going, drink whenever attitude. Le Ragnaie IGT Sangiovese ‘14 - Tuscany, Italy‘14 was a challenging vintage in Montalcino so Riccardo wrote off 100% of his Bruello and created this IGT that balances power and finesse.Storm Point Cinsault/Carignan/Syrah ‘15 - Western Cape, South AfricaVivid and peppery with black cherry, blackberry, clove and spice with a savory intensity.Bonney’s Revenge Cabernet Sauvignon ‘15 - Clare Valley, AustraliaConcentrated, juicy and full of classic Cabernet flavors.

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BUBBLESFrançois Pinon Pétillant Vouvray Brut ‘14 - Loire, FranceSilvano Follador Brut Nature Prosecco Superiore ’15 - Valdobbiadene, ItalyTerres Dorees “FRV100” Gamay ‘15 - Beaujolais, FranceRobert Moncuit Blanc de Blancs N.V. - Le Mesnil sur Oger, ChampagneSavart “l’Overture” 1er Cru Brut N.V. - Ecueil, ChampagneHubert Soreau “Le Clos l’Abbe” Brut ’07 - Epernay, ChampagneR. Pouillon “Rose de Maceration” Brut N.V. - Muruiel-sur-Aÿ, ChampagneTarlant “Rosé Zero” Brut Nature N.V. - Epernay, Champagne

RIESLINGThe greatest white grape producing a wide range of styles - from sweet to bone dry - that pair beautifully with asian spice. These are listed from sweetest to driest.

Clemens Busch “Marienburg” Kabinett ’14 - Mosel, Germanyvon Hövel Kabinett ’14 - Saar, GermanyKoehler-Ruprecht “Kallstadter Steinacker” Kabinett ’13 - Pfalz, Germanyvon Hövel “Hütte Oberemmel” Monopollage Kabinett ’15 - Saar, GermanyGünther Steinmetz “Wintricher Geierslay” Sur Lie ‘11 - Mosel, Germany Peter Lauer “Barrel X” ‘15 - Saar, GermanyLeitz “Rüdesheimer Magdalenenkruez” Spätlese Riesling ’15 - GermanyPeter Lauer “Lambertskirche” Spätlese ’14 - Saar, GermanyDreissigacker “Organic Trocken” ‘15 - Rheinhessen, GermanyPeter Lauer “Fass 6 Senior” Ayler Kupp ’14 - Saar, GermanyKoehler-Ruprecht “Kallstadter Saumagen” Spätlese ’11 - Pfalz, GermanyHeinrich Spindler Trocken ’14 - Pfalz, GermanyClemens Busch “Marienberg Falkenlay” Grosses Gewächs ’14 - MoselLeitz “Schlossberg Ehrenfels” Grosses Gewächs ’15 - Rheingau, GermanyLeitz “Rudesheimer Kaisersteinfels” Grosse Gewachs ’15 - MAGNUMStågard “Handwerk” ’15 - Kremstal, AustriaVineMind ‘15 - Clare Valley, AustraliaMac Forbes RS10 ’15 - Strathbogie Ranges, AustraliaJamsheed “Garden Gully Vineyard” ’12 - Great Western, Australia Tatomer “Lafond” ’13 - Santa Barbara County, CaliforniaBellwether ‘15 - Finger Lakes, New York

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SILKY & SENSUALPinot Noir is the most feminine of all red grapes and has been called “a seductive, fickle mistress”. It is arguably the most difficult varietal in both the vineyard and winery but when you give her the love and nurturing she needs, breathtaking wine is produced.

Dr. Heger “Tuniberg” ’13 - Baden, GermanyDr. Heger “Ihringer Winklerberg” Grosses Gewächs ’12 - Baden, GermanyJ.H. Meyer “Elands River” ’15 - Elandskloof, South AfricaRene Lequin-Colin “Vieilles Vignes” Santenay ’14 - Burgundy, FranceMaréchal “La Chanière” Pommard ’13 - Burgundy, FranceMarchand-Tawse Gevrey-Chambertin ’11 - Burgundy, FranceMarchand-Tawse Mazy-Chambertin Grand Cru ‘13 - Burgundy, FranceMurdoch Hill “The Phaeton” ’13 - Adelaide Hills, AustraliaBindi “Dixon” ’13 - Macedon, AustraliaOchota Barrels “Impeccable Disorder” ’15 - Adelaide Hills, AustraliaTimo Mayer “Dr. Mayer” ’13 - Yarra ValleyJoshua Cooper “Doug‘s Vineyard” ’15 - Macedon Ranges, AustraliaWilliam Downie “Yarra Valley” ’15 - Yarra Valley, AustraliaBy Farr “Farrside” ’13 - Geelong, AustraliaBodega Chacra “Cincuenta y Cinco” ’12 - Patagonia, ArgentinaEisold-Smith ’14 - Willamette Valley, OregonAM/FM ‘13 - Sonoma CoastTatomer ’14 - Santa Barbara County, CaliforniaPresqu’ile ’14 - Santa Maria Valley, CaliforniaBrewer-Clifton ’13 - Sta. Rita Hills, CaliforniaTyler “Bien Nacido Vineyard - N Block” ’12 - Santa Maria Valley, CaliforniaWenzlau “Estate” ’12 - Sta. Rita Hills, CaliforniaHirsch “San Andreas Fault” ’12 - Sonoma Coast, California

STRUCTURED & STURDYLopez de Heredia “Vina Cubillo” Tempranillo ’08 - Rioja, SpainLopez de Heredia “Vina Bosconia” Reserva Tempranillo ‘05 - Rioja, SpainEric Texier “Brezeme Domaine Pergaud” Vieille Serine ’12 - Rhone, FranceDe Combel La Serre “Pur Fruit du Causse” Malbec ‘14 - Cahors, FranceYear Wines Mataro ‘15 - McLaren Vale, Australia

Southeast Asian cuisine uses vibrant, fresh ingredients to create bold flavors. Spice is generally a recurring theme throughout the region and many of the

dishes embrace traditional chillies creating fire while some have no spice at all focusing on freshness and texture. Either way, they all want wines from cooler

growing climates with tangy, juicy fruit and refreshing acidity that keep you coming back for more.

Reds follow the same rule as whites so the list is driven to softer, fruiter reds that caress the palate. We have a balance of old world showing earthiness, structure

and elegance and new world that are bigger, more opulent and lush.