CULINARY EXPERIENCE MENU - River Rock Casino Resort · CULINARY EXPERIENCE MENU - LUNCH PLATED...

CULINARY EXPERIENCE MENU 2016

BREAKFAST .....................................................................1-1

MEETING BREAK .............................................................2-1

LUNCH ..............................................................................3-1

MEALS TO GO ..................................................................4-1

DINNER .............................................................................5-1

RECEPTION ......................................................................6-1

OUTDOOR BBQ ................................................................ 7-1

BEVERAGE & WINE ......................................................... 8-1

TERMS & CONDITIONS ................................................... 9-1

Welcome to the Banquet and Catering Division of the River Rock Casino Resort. Our Catering professionals, in partnership with our skilled Culinary and Banquet teams, will make your event an extraordinary experience. From simple but elegant gatherings to grand scale black tie events, we can orchestrate every detail to ensure you and your guests experience the perfect event. We look forward in assisting you in hosting your event.

TABLE OF CONTENTS

RIVER ROCK CASINO RESORT 8811 River Rd. Richmond, BC, Canada 604.247.8900 T/Free. 1.866.748.3718 [email protected] www.riverrock.com

BREAKFAST BUFFET 1 - 1

CULINARY EXPERIENCE MENU

BREAKFAST 2016

All prices are per person unless otherwise noted, in Canadian funds and subject to an 18% service charge and applicable taxes. Prices are subject to change without notice.

01/2016 BREAKFAST 1 - 1

CULINARY EXPERIENCE MENU - BREAKFAST

BREAKFAST BUFFETS * Minimum 25 people. For groups of less, a $75 Surcharge will apply.

CONTINENTAL BREAKFAST $27 per person

Premium Orange, Cranberry & Apple Juices

Seasonal Fresh Cut Fruit

Assorted Croissant & Pain au Chocolat

Assorted Danish & Muffins - Butter & Preserves

Assorted Fruit Yogurt

Freshly Brewed Regular and Decaffeinated Coffee, Teas and Herbal Infusions

RIVER ROCK BREAKFAST * $30 per person

Naked Juices - Assorted Flavours


Homemade Granola

Assorted Fruit Yogurt

Breakfast Sandwich - Cheese, Bacon & Egg


HEALTHY START * $31 per person

Strawberry & Watermelon Smoothie - Ginger & Lime (GF) OR Blueberry & Pomegranate Smoothie - Agave Nectar (GF)

* Smoothies can be made Dairy Free upon request Hot Quinoa Cereal - Oats, Cardamom, Cinnamon, Milk,

Honey, Fresh Berries, Almonds & Pumpkin Seeds

OR Homemade Granola Seasonal Fresh Cut Fruit & Cottage Cheese

Tortillas de Patatas - Artichoke, Red Pepper, Potato, Tomato & Avocado


(GF) - Gluten Free

RIVER ROCK BRUNCH * $34 per person



Assorted Croissant, Pain au Chocolat & Danish

Green Eggs and Ham Quiche

French Toast - Maple Syrup

Smoked Salmon with Bagels & Cream Cheese


ALL CANADIAN BREAKFAST * $33 per person



Assorted Danish

Buttermilk Pancakes - Maple Syrup

Scrambled Eggs - Aged Cheddar

Canadian Bacon & Breakfast Sausages

Sautéed Breakfast Potatoes


BENEDICT BREAKFAST * $33 per person



Assorted Cereals - Milk

Assorted Croissant, Pain au Chocolat & Danish

Classic Eggs Benedict - Hollandaise Sauce OR Smoked Salmon Benedict - Hollandaise Sauce Sautéed Breakfast Potatoes



01/2016 BREAKFAST 1 - 2

CULINARY EXPERIENCE MENU - BREAKFAST

BREAKFAST BUFFETS ENHANCEMENTS * Minimum 25 people. Create your own breakfast menu (min. $32 /person) or enhance your breakfast buffet from the à la carte list.

BREAKFAST BUFFET ENHANCEMENTS *price per person

NON-ALCOHOLIC BEVERAGE MENU

Green Eggs and Ham Quiche $9 River Rock Sparkling OR Still Water (1L bottle) $8

Hot Quinoa Cereal - Oats, Cardamom Cinnamon, Milk, Honey, Fresh Berries, Almonds & Pumpkin Seeds

$7

Assorted Bottled Dole/Ocean Spray Juice (450ml) $4

Eggs Benedict - Hollandaise Sauce $9 Bottled Soft Drink (500ml) - Pepsi Products $4

Smoked Salmon Eggs Benedict - Hollandaise Sauce $10 Bottled Aquafina Water (500ml) $4

Bagels with Smoked Salmon & Cream Cheese $7 Naked Juices - Assorted Flavours $8

Breakfast Sandwich - Cheese, Bacon & Egg $8 Hot Chocolate $4

Tortillas de Patatas - Artichoke, Red Pepper, Potato, Tomato & Avocado

$8 Freshly Brewed Regular and Decaffeinated Coffee, Teas and Herbal Infusions

$5

French Toast - Maple Syrup $6

Buttermilk Pancakes - Maple Syrup $6 Smoothie - CAN BE DAIRY FREE

Scrambled Eggs - Aged Cheddar $6 Strawberry & Watermelon - Ginger & Lime (GF) $8

Canadian Bacon & Breakfast Sausages $6 Blueberry & Pomegranate - Flex & Honey (GF) $8

Chicken Sausage $6 Honeydew & Kiwi - Mint & Lime (GF) $8

Sautéed Breakfast Potatoes $5

Seasonal Fresh Cut Fruit $8

Whole Fruit (Apple OR Banana) $2

Assorted Fruit Yogurt $5

Cottage Cheese $5

Homemade Granola $5

Assorted Cereals - Milk $4

Hot Oatmeal Porridge - Brown Sugar $4

Banana Bread $4

Lemon Poppy Seed Bread $4

Orange Cranberry Bread $4

Croissant OR Pain au Chocolat OR Danish $4

Assorted Muffins - Butter & Preserves $4

Assorted Scones $4

Bagels with Cream Cheese $4

(GF) - Gluten Free



MEETING BREAK 2016


01/2016 MEETING BREAK 2 - 1

CULINARY EXPERIENCE MENU - MEETING BREAK

MEETING BREAK PACKAGES * Add River Rock Sparkling OR Still Water (1L bottle) to any Meeting Break Package, $4 per bottle.

CLASSIC COFFEE BREAK $13 per person

Chocolate Chip & Oatmeal Raisin Cookies

Almond Chocolate Biscotti

Banana Bread


INSPIRATION BREAK $13 per person

Smarties (GF), Gummy Worms & Lollipops

Cliff Bar & Kashi Nut Bar

Kettle Chips (various flavours, individual bags)


CONTINENTAL BREAK $16 per person

Croissant & Pain au Chocolat

Assorted Danish

Chocolate & Oatmeal Cookies


INDULGENT BREAK $16 per person

Donut Holes

Cheese Twists

Toblerone & Kit Kat Bars


(GF) – Gluten Free

HEART HEALTHY BREAK $18 per person

Strawberry & Watermelon Smoothie - Ginger & Lime (GF) OR Avocado Vanilla Yogurt Shake - Agave Nectar (GF) River Rock Trail Mix including: Almonds & Dried

Blueberries

Whole Fruit - Apples & Bananas

Assorted Michel Cluizel Dark Chocolates


THE PARIS MATCH BREAK $18 per person

Assorted French Macarons

Assorted French Pastries

Assorted Michel Cluizel Dark Chocolates


CORNISH TEA BREAK $18 per person

Scones - Clotted Cream & Strawberry Jam

Assorted Finger Sandwiches - Smoked Salmon with Cream Cheese; Egg Salad & Watercress; Cucumber & Dill Butter


OUR PASTRY CHEF’S FRESH BAKED SPECIALITIES: ½ doz / doz

Almond Croissants $30 / 50

River Rock Signature Cinnamon Buns $30 / 50

Fresh Donuts $30 / 50

Fresh Financier $30 / 50

Assorted French Macarons $30 / 50

Candied Bacon Brioche Twists $30 / 50


01/2016 MEETING BREAK 2 - 2

CULINARY EXPERIENCE MENU - MEETING BREAK

MEETING BREAK À LA CARTE * Create your own break menu (min. $15 / person) OR enhance your break menu from the à la carte list.

MEETING BREAK ENHANCEMENT:

½ doz / doz

NON-ALCOHOLIC BEVERAGE

Banana Bread $27 / 45 River Rock Sparkling OR Still Water (1L bottle) $8

Lemon Poppy Seed Bread $27 / 45 Assorted Bottled Dole/Ocean Spray Juice (450ml) $4

Orange Cranberry Loaf $27 / 45 Bottled Soft Drink (500ml) - Pepsi Products $4

Croissant OR Pain au Chocolat OR Danish $27 / 45 Bottled Aquafina Water (500ml) $4

Assorted Muffins $27 / 45 Naked Juices - Assorted Flavours $8

Gluten Free Blueberry Muffin (GF) $30 / 50 Hot Chocolate $4

Biscotti - Almond & Chocolate OR Hazelnut & Chocolate Chip

$27 / 45 Freshly Brewed Regular and Decaffeinated Coffee, Teas and Herbal Infusions

$5

Chocolate Chip Cookies $27 / 45

Peanut Butter Cookies $27 / 45 Smoothie - CAN BE DAIRY FREE

Oatmeal Raisin Cookies $27 / 45 Strawberry & Watermelon - Ginger & Lime (GF) $8

Double Chocolate Cookies $27 / 45 Blueberry & Pomegranate - Flex & Honey (GF) $8

White Chocolate Cookies $27 / 45 Honeydew & Kiwi - Mint & Lime (GF) $8 Bird Nest Cookies $27 / 45

Assorted Scones $27 / 45

Pecan Caramellini (per 2) $27 / 45

Scottish Shortbread (per 2) $27 / 45

Chocolate Macaroons (per 2) $27 / 45

Coconut Macaroons (per 2) $27 / 45

Coconut Nanaimo Bars $27 / 45

Chocolate Brownies $27 / 45

Cheese Twists $24 / 40

Kettle Chips (various flavours, individual bags) $21 /35

Toblerone & Kit Kat Bars $30 / 50

Häagen Dazs Ice Cream Bars $45 / 75

Ice Cream Sandwiches $27 / 45

Whole Fruit (Apple OR Banana) $12 / 20

Seasonal Fresh Cut Fruit (price per person) $9

Cheese Plate with Crackers (price per person) $13

Corn Chips & Salsa (price per person) $7

River Rock Trail Mix (price per basket) $7

Mixed Nuts (price per basket) $11

Smarties (price per pound) (GF) $11

Gummy Worms (price per pound) $9

(GF) – Gluten Free


LUNCH 2016


01/2016 LUNCH 3 - 1

CULINARY EXPERIENCE MENU - LUNCH

PLATED LUNCH * Design your own two-course plated lunch menu. Listed Entrées are priced on a two (2) course menu which includes a pre-selected (1) salad OR (1) soup (for both salad AND soup add $6.00 per person) and served with freshly baked breads, regular and decaffeinated coffee, teas and herbal infusions. One (1) Entrée choice is included plus a vegetarian option. Multiple choice Entrée selections are available at the stated menu price plus a per guest supplementary charge; 2 Entrées choices, $6.00 per person will apply; 3 Entrées choices, $9.00 per person will apply. Add a dessert for only $8.00 per person. The Entrées choice selections are due fourteen (14) days in advance.

* Menus are priced based on 25 people or more. For groups of less, a $75 Surcharge will apply.

APPETIZERS

SALADS

Blueberry & Raspberry Salad with Lola Rosa & Frisée

Feta, Pistachios, Buttermilk Ranch & Dijon Vinaigrette (GF)

Butter Lettuce Mimosa Salad

Toasted Almonds, Egg, Mimosa, Enoki Mushrooms & Honey Dijon Vinaigrette (GF)

Salad of Smoked Salmon, Arugula, Red Oak & Endive

Goat Cheese, Green Goddess Avocado Dressing (GF)

Salad of Asparagus, Butter Lettuce & Lola Rosa

Poached Prawn, Tobiko, Soy Mayonnaise & Miso Vinaigrette (GF)

OR SOUP

White Bean & Italian Sausage - Zucchini & Parmesan (GF)

Truffle Cauliflower Soup - Parmesan, Chives (GF)

Tomato Vodka Soup - Fresh Basil (GF)

ENTRÉES

POULTRY

Grilled Chipotle Chicken $32

Roasted Corn Orzo with Smoked Paprika & Havarti, Sauce Gazpacho & Seasonal Vegetables

Chicken Parmesan & Herb Crust $32

Orzo Mascarpone & Pesto, Red Mojo Sauce, Vegetable Purée, Baby Carrot & Seasonal Vegetables

(GF) - Gluten Free

SEAFOOD

Nori Crusted Salmon $33

Wasabi Mash, Asparagus & Tobiko Avocado Cream (GF)

Salmon, Prosciutto, Basil & Bocconcini $33

Olive Oil Pomme Purée, Sauce Olivette & Vegetable Purée (GF)

BEEF

AAA 7oz West Coast Cut Striploin * $44

Pont Neuf Potatoes, Green Peppercorn Sauce, Vegetable Purée, Baby Carrot & Seasonal Vegetables (GF)

Grilled Beef Tenderloin * $55

Potato Pavé with Aged Cheddar & Kale, Romesco Sauce, Vegetable Purée, Baby Carrot & Seasonal Vegetables

* Served medium rare

VEGETARIAN

Risotto of Celery, Walnut, Grape & Brie $30

Wild Mushrooms, Truffles & Parmesan (GF)

Garganelli, Roast Broccoli & Wild Mushrooms $30

Almonds, Lemon, Garlic, Red Chilies & Parmesan

DESSERTS Add $8 per person

Lemon Tart - Italian Meringue & Raspberry Coulis

Chocolate Royal Cake - Chocolate Mousse Cake, Hazelnut Crunch & Passion Fruit Coulis

NY Cheesecake - Berry Compote

Profiteroles - Mini Cream Puffs, Chocolate Sauce & Chantilly Cream


01/2016 LUNCH 3 - 2


LUNCH BUFFETS All menus from this section include regular and decaffeinated coffee, teas and herbal infusions.

LET IT RIDE LUNCH BUFFET $29

APPETIZERS

GREENS (Choose 1)

Caesar - Garlic Croutons & Creamy Caesar Dressing

Spinach Salad - Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette & Grapefruit Ginger Vinaigrette (GF)

Tuscan Greens with Mixed Berries - choice of 2 dressings: Balsamic / Buttermilk Ranch / Grapefruit & Ginger / Sundried Tomato & Pesto Vinaigrette (GF)

COMPOSED SALADS (Choose 1)

Extreme Greens - Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin & Mango Vinaigrette (GF)(DF)

White on Rice Salad - Cauliflower, Cucumber, Quinoa, Rice, Celery, Navy Beans, Deep Fried Tofu & Cucumber Wasabi Dressing (GF)

Quinoa Salad - Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta & Lime Vinaigrette (GF)

Asian Slaw Salad - Baby Shrimp, Sui Choi, Carrots, Daikon, Peas, Bean Sprouts & Soy Mustard Dressing (DF)

Cajun Chicken Salad - Black Bean, Corn, Rice, Red Peppers & Chipotle Mayonnaise (GF)

Vine Ripe Tomato - Artichoke, Marinated Mushrooms, Bocconcini, Basil, Parmesan & Balsamic Vinaigrette (GF)

Red, White & Purple Nugget Potato Salad - Caesar Dressing, Egg, Spinach, Red Peppers & Parmesan (GF)

Orzo Pasta Salad - Pesto, Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes & Parmesan

Cobb Salad - Romaine, Endive, Watercress & Iceberg, Cherry Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese (GF)

Asian Noodle Salad - Chow Mein, Prawns, Julienne Vegetables & Sesame Thai Dressing (DF)

Yellow Beet, Fennel & Orange Salad - Goat Cheese & Citrus Vinaigrette (GF)

Nugget Potato Salad with Smoked Salmon - Red Onion, Fresh Dill, Watercress & Honey Dijon Vinaigrette (GF)

Add one (1) additional Salad Add $5 per person

(GF) - Gluten Free (DF) - Dairy Free

CHOOSE YOUR SANDWICHES & WRAPS (Choose 6) (Gluten free options available. For parties of less than 25 Choose 3)

Chicken Salad - Apple, Grapes, Arugula, Celery & Citrus Aioli

Tuna Salad - Cilantro, Tomatoes & Lime Avocado Aioli

Spicy Shrimp - Guacamole, Lettuce, Tomato, Red Onion & Chili Mayonnaise

Black Forest Ham - Swiss Cheese & Dijon

Roast Beef - Cheddar Cheese, Tarragon Aioli & Tomato

Pastrami & Salami - Red Pepper, Provolone & Pesto Mayonnaise

Aged Cheddar & Pickle - Dijon & Mayonnaise

Corned Beef - Dijon & Sauerkraut

Smoked Turkey - Cranberry Mayonnaise

Smoked Salmon - Cream Cheese, Cucumber & Capers

Grilled Portobello - Pesto Mayonnaise, Grilled Vegetables & Havarti

Classic Egg Salad

Smoked & Candied Salmon Wrap - Wasabi Mayonnaise

Chipotle Chicken & Refried Bean Wrap - Havarti, Rice & Corn

Shrimp & Noodle Wrap - Peanut Sauce, Daikon & Carrot

Chicken Caesar Wrap - Romaine & Parmesan

Mediterranean Vegetable Wrap - Grilled Vegetables, Hummus & Feta

ADD A SOUP (Choose 1) Add $6 per person

Chipotle Chicken - Avocado, Lime & Cilantro (GF)


Boston Clam Chowder - Double Smoked Bacon (GF)

Hot & Sour Soup - Tiger Prawns, Tomato & Lemongrass (GF)(DF)

Potato & Leek Soup - Sour Cream & Chives (GF)


DESSERTS


Assorted Cookies

Assorted Squares


01/2016 LUNCH 3 - 3


DEALER’S CHOICE LUNCH BUFFET * $33 * Minimum 25 people. For groups of less, a $75 surcharge will apply.

APPETIZERS

GREENS (Choose 1)

















Add one (1) additional Salad Add $5 per person


OPEN FACED SANDWICHES & WRAPS (Choose 7) (Gluten free options available. For parties of less than 25 Choose 3)

Roast Chicken - Brie, Fig Jam & Grilled Pear

Black Forest Ham - Swiss Cheese, Caramelized Onions & Dijon

Roast Beef - Horseradish, Aged Cheddar & Cherry Tomato

Pastrami & Salami - Red Pepper, Provolone & Pesto Mayonnaise

Smoked Turkey - Cranberry Mayonnaise & Strawberries

Prosciutto - Ricotta & Red Onion Marmalade

Smoked Salmon - Cream Cheese, Asparagus & Capers

Grilled Rare Ahi Tuna - Lime Avocado Aioli & Cherry Tomato

Spicy Shrimp with Chili Mayonnaise - Endive & Avocado

Grilled Pepper & Asparagus - Pesto, Tomato & Havarti

Chicken Salad - Apple, Grapes, Arugula, Celery & Citrus Aioli

Smoked & Candied Salmon Wrap - Wasabi Mayonnaise

Chipotle Chicken & Refried Bean Wrap - Havarti, Rice & Corn

Shrimp & Noodle Wrap - Peanut Sauce, Daikon & Carrot

Chicken Caesar Wrap - Romaine & Parmesan

Mediterranean Vegetable Wrap - Grilled Vegetables, Hummus & Feta




Truffle Cauliflower Soup - Parmesan & Chives (GF)




Butternut Squash Soup - Coconut Cream, Ginger & Coriander (GF)


DESSERTS


Assorted Cookies

Assorted Squares


01/2016 LUNCH 3 - 4


BACCARAT LUNCH BUFFET * $40 * Minimum 25 people. For groups of less, a $75 surcharge will apply.

Served with Garlic & Cheese Bread

APPETIZERS

GREENS (Choose 1)











Dungeness Crab Louis Salad - Egg, Asparagus, Baby Shrimp, Tomato & Butter Lettuce (GF)



Kamaboko & Shrimp Salad - Saffron Farfalle, Spicy Mayonnaise & Red Peppers

Waldorf Salad - Grapes, Apples, Celeriac, Walnuts & Mayonnaise (GF)


Greek Salad - Feta (GF)


ENTRÉES

PASTA (Choose 2)

Penne with Fennel, Chorizo & Prawns - Saffron Velouté

‘Mac n Cheese’ - Succhietti Curly Elbow Pasta & Aged White Cheddar Sauce

Spinach Ricotta Cannelloni - Tomato Sauce, Béchamel & Mozzarella

Gnocchi with Wild Mushrooms - Parmesan

Gnocchi with Braised Beef Short Rib - Blue Cheese Sauce

Conchiglie with Tiger Prawns - Red Pepper Purée, Jalapeno & Lime

Tri-coloured Cheese Tortellini - 3 Cheese Sauce & Peppers

Spaghetti Tetrazzini - Chicken, Mushrooms, Cream & Parmesan Gratin

Spaghetti with Smoked Salmon - Cream & Parmesan Gratin

Penne & Meatballs - Smoked Tomato & Bocconcini Gratin

Penne with Confit of Pork Belly - Carbonara Sauce

Rigatoni with Pork Ragu - Parmesan

Succhietti - Truffle Cream Corn & Mushroom Velouté










DESSERTS


Assorted Cookies

Assorted Squares



01/2016 LUNCH 3 - 5


ROULETTE LUNCH BUFFET * $43 * Minimum 25 people. For groups of less, a $75 surcharge will apply.

Served with Garlic & Cheese Bread

APPETIZERS

SOUP (Choose 1)



SALADS

Tuscan Greens with Mixed Berries - Sundried Tomato & Pesto Vinaigrette (GF)



ENTRÉES

ENTRÉES (Choose 2)

Grilled Salmon - Sauce Vierge (Tomatoes, Basil, Olive Oil & Red Wine Vinegar) (GF)(DF)

Chicken Legs Fricassée - Mushrooms & Dijon Cream (GF)

Beef Bourguignon - Bacon & Crimini Mushrooms (GF)

Paella - Chorizo, Chicken, Shrimp & Clams (GF)(DF)


Roast Pork Loin Macedonian Style - Yogurt, Cumin, Saffron, Feta & Fried Onions (GF)

VEGETABLES & STARCHES

Grilled Vegetables - Mushrooms, Feta & Balsamic Roasted Nugget Potatoes - Thyme & Olive Oil (GF)(DF)


DESSERTS


Lemon Tart - Italian Meringue

Tropezienne Brioche - Orange Custard

Tiramisu

Anise Cookies


01/2016 LUNCH 3 - 6


QUEEN OF HEARTS LUNCH BUFFET * $49 * Minimum 35 people. For groups of less, a $75 surcharge will apply.

APPETIZERS

GREENS (Choose 1)
















Spicy Tofu Salad - Napa Cabbage, Toasted Almonds, Green Onions & Spicy Miso Vinaigrette (GF)



COMPOSED SALADS (CONTINUED…)




PLATTERS (Choose 1)

Antipasto Platter - Classic Italian Cured Meats, Marinated Artichokes & Eggplant, Pickled Onions, Roasted Peppers, Olives & Provolone

Tuna Nicoise Platter - Cauliflower, Cucumber, Quinoa, Rice, Celery, Navy Beans, Deep Fried Tofu & Cucumber Wasabi Dressing (GF)

Grilled Vegetables Platter - Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta & Lime Vinaigrette (GF)

ENTRÉES Add a Second Entrée for $9 per person

POULTRY, MEAT & SEAFOOD (Choose 1)


Breast of Chicken - Shiitake Mushrooms & Sesame Oil Velouté

Thai Green Chicken Curry - Basil, Red Pepper & Eggplant

Butter Chicken - Indian Classic & Almond Powder (GF)

Salmon with your choice of flavour profiles (Choose 1):

Carrot Anise Nage (GF) Sauce Vierge (Tomatoes, Basil, Olive Oil & Red Wine

Vinegar) (GF)(DF) Soy, Ginger & Cilantro (DF)

Local BC Rockfish with your choice of flavour profiles (Choose 1):

Saffron & Parsley Velouté (GF)(DF) Carrot Anise Nage (GF) Romesco Sauce (DF)


Roast Pork Loin Macedonian Style - Yogurt, Cumin, Saffron, Feta & Fried Onions (GF)


01/2016 LUNCH 3 - 7


QUEEN OF HEARTS LUNCH BUFFET (CONTINUED…)

PASTA (Choose 1)














VEGETABLES (Choose 1)

Glazed Root Vegetables - Herbes de Provence (GF)(DF)

Cauliflower & Kale Gratin - Cheddar (GF)

Grilled Vegetables - Mushrooms, Feta & Balsamic

Spicy Glazed Eggplant - Togarashi Spice (GF)(DF)

Pavé of Root Vegetables - Pesto & Parmesan (GF)

Curried Cauliflower - Potato & Egg (GF)

Fresh Roasted Seasonal Vegetables - Lemon & Herbs (GF)(DF)

RICE & STARCH (Choose 1)

Jasmine Steamed Rice - Lemongrass & Ginger Scented (GF)(DF)

Steamed Multigrain Rice (GF)(DF)

Roasted Nugget Potatoes - Pesto (GF)(DF)

Roasted Potatoes - Mustard, Lemon & Thyme (GF)(DF)

Crushed Yukon Gold - Lemon, Olive Oil & Parsley (GF)(DF)

Mashed Potatoes - Olive Oil & Parmesan (GF)(DF) (GF) - Gluten Free (DF) - Dairy Free










DESSERTS


(Choose 3)

Fruit Pavlova - Seasonal Fruits & Chantilly

Crème Caramel (GF)

Tiramisu

Chocolate Mousse Cake - Hazelnut Crunch

Apple Crumble - served hot

Black Forest Cake

River Rock Signature Cake - White Chocolate Mousse, Passion Fruit Bavarois & Raspberry (GF)

River Rock Chocolate Lovers Cake - Dark Chocolate Ganache, Cheesecake & Milk Chocolate Mousse (GF)

Almond Flan - Fresh Seasonal Fruit

NY Cheesecake - Berries

Sugar Free Panna Cotta (GF)

DESSERTS ENHANCEMENTS Chocolate Fountain Add $8 per person

Select Dark OR Milk Chocolate (Choose 1) Assorted Fresh Fruit, Pecan Caramellini, Banana Bread,

Toffee Bar & Marshmallow



MEALS TO GO 2016


01/2016 MEALS TO GO 4 - 1

CULINARY EXPERIENCE MENU - MEALS TO GO

CONVENIENT MEALS TO GO Take your pick from these box breakfasts and box lunches for a meal on the go.

CONTINENTAL BOX BREAKFAST $26 per person

Banana OR Apple

Fruit Yogurt

Granola Bar

Croissant & Danish

Butter & Preserves

Cheddar Cheese

Orange Juice & Bottle Water

RIVER ROCK BOX BREAKFAST $26 per person

Fresh Cut Fruit

Plain Yogurt

Croissant

Hard Boiled Egg

Sliced Black Forest Ham

Bagel & Lox with Cream Cheese

Tomato Juice & Bottle Water

MARKET BOX LUNCH $33 per person

Vegetable Crudité with Ranch Dip

Cheddar Cheese

Tuna Salad Croissant

Seasonal Mixed Greens

Orange

Freshly Baked Cookie

Energy Bar

Tomato Juice & Bottle Water

RIVER ROCK BOX LUNCH $33 per person

Vegetable Crudité with Ranch Dip

Cheddar Cheese

Black Forest Ham & Swiss Baguette

Potato Salad

Apple

Freshly Baked Cookie

Energy Bar

Orange Juice & Bottle Water



DINNER 2016


01/2016 DINNER 5 - 1

CULINARY EXPERIENCE MENU - DINNER

PLATED DINNER * Design your own three or four-course plated dinner menu. Listed Entrées are priced on a three (3) course menu which includes a pre-selected (1) salad OR (1) soup (for both salad AND soup add $6.00 per person) & (1) dessert and served with freshly baked breads, regular and decaffeinated coffee, teas and herbal infusions. One (1) Entrée choice is included plus a vegetarian option. Multiple choice Entrée selections are available at the stated menu price plus a per guest supplementary charge; 2 Entrées choices, $6.00 per person will apply; 3 Entrées choices, $9.00 per person will apply. The Entrées choice selections are due fourteen (14) days in advance. For a four-course menu, an additional cost per person will be added to the listed Entrée price.

* Menus are priced based on 40 people or more. For groups of less, a $150 Surcharge will apply.

APPETIZERS

SALADS

Blueberry & Raspberry Salad with Lola Rosa & Frisée

Feta, Pistachios, Buttermilk Ranch & Dijon Vinaigrette (GF)

Salad of Arugula, Lola Rosa, Red Grapes & Asiago Cheese

Toasted Pine Nuts & Vine Ripened Tomato Caper Vinaigrette (GF)

Spiced Grilled Pears, Watercress & Goat Cheese Salad

Arugula & Mixed Greens, Pine Nuts, Parmesan & Lemon Vinaigrette (GF)

Salad of Smoked Salmon, Arugula, Red Oak & Endive

Sesame Seeds & Green Goddess Avocado Dressing (GF)

Salad of Asparagus, Butter Lettuce & Lola Rosa

Poached Prawn, Tobiko, Soy Mayonnaise & Miso Vinaigrette

Salad of Vanilla Poached Granny Smith Apples with Aged Cheddar

Roasted Almonds, Buttermilk Cream & Apple Cider Vinaigrette

Salad of Arugula & Endive with Lychee

Camembert, Toasted Pine Nuts & Honey Lavender Vinaigrette (GF)

Salad of Poached Pear & Roquefort

Endive, Frisée, Butter Lettuce, Lola Rosa, Candied Pecans, Pear & Walnut Vinaigrette (GF)

Salad of Roasted Rainbow Beets & Goat Cheese

Lola Rosa, Walnuts & Honey Beet Vinaigrette (GF)

Butter Lettuce Mimosa Salad

Toasted Almonds, Egg Mimosa, Enoki Mushrooms & Honey Dijon Vinaigrette (GF)


SOUP


Wild Mushroom Cream - Mushrooms Ragu & Gruyere Cheese



Cream of Cauliflower - Parmigiano-Reggiano & Truffle (GF)


Lobster Bisque - Brandy Chantilly & Chives

Gazpacho - Sambuca Prawn (served cold) (GF)

ENTRÉES

POULTRY

Piquillo Pepper & Goat Cheese Filled Chicken $48

Potato Gratin with Aged Cheddar & Kale, Red Mojo Sauce & Seasonal Fresh Vegetables (GF)

Chicken Parmesan & Herb Crust $48

Truffle Mashed Potatoes, Lentil & Wild Mushroom Velouté, Vegetable Purée, Baby Carrot & Seasonal Fresh Vegetables

Grilled Chipotle Chicken $48

Roasted Corn Orzo with Smoked Paprika & Havarti, Cucumber Gazpacho & Seasonal Fresh Vegetables

Chorizo, Mascarpone & Chive Filled Chicken $48

Israeli Couscous Risotto with Parmesan & Lemon, Romesco Sauce, Vegetable Purée, Baby Carrot & Seasonal Fresh Vegetables (GF)


01/2016 DINNER 5 - 2


BEEF

Root Beer Braised Boneless Beef Short Rib $54

Smoked Cheddar Croquette Potato, Root Beer Demi, Carrot Anisé Purée, Baby Carrot & Seasonal Fresh Vegetables (GF)

Port Wine Braised Boneless Beef Short Rib $54

Gratin Dauphinois, Port Wine Demi, Vegetable Purée, Baby Carrot & Seasonal Fresh Vegetables (GF)

AAA 8oz West Coast Cut Striploin * $60

Hand Made Spatzle with Fromage Frais, Green Peppercorn Sauce, Vegetable Purée, Baby Carrots & Seasonal Fresh Vegetables

Grilled Beef Tenderloin * $72

Potato Pavé with Aged Cheddar & Kale, Romesco Sauce, Vegetable Purée, Baby Carrot & Seasonal Fresh Vegetables

Beef Tenderloin with Tiger Prawns * $76

Chorizo Risotto, Red Mojo Sauce & Seasonal Fresh Vegetables (GF)

* Served Medium Rare

THE OTHER MEATS

Rack of Lamb with Harissa & Lemon $65

Saffron Apricot & Almond Rice, Cucumber Mint Yogurt, Vegetable Purée, Baby Carrots & Asparagus

Grilled Pork Chop $60

Porcini & Parmesan Polenta, Prune Tarragon & Dijon Cream, Prosciutto wrapped Green Beans, Vegetable Purée & Baby Carrots

Grilled Veal Chop $62

Hand Made Spatzle with Fromage Frais, Red Mojo Sauce & Seasonal Vegetables

VEGETARIAN

Gnocchi with Grilled Oyster Mushrooms $43

Spaghetti Vegetables & Blue Cheese Cream

Risotto of Celery, Walnut, Grape & Brie $43

Wild Mushrooms, Truffles & Parmesan (GF)

Garganelli, Roast Broccoli & Wild Mushrooms $43

Almonds, Lemon, Garlic, Red Chillies, Parmesan

Ragu of Moroccan Spiced Lentils with Citrus $43

Butternut Squash, Red Peppers, Potatoes, Poppadum & Pumpkins Seeds (GF)(DF)


SEAFOOD

Seared Salmon with Nori $52

Avocado Tobiko Purée, Wasabi Mash, Asparagus & Baby Carrots (GF)

Salmon with Prosciutto, Basil & Bocconcini $52

Olive Oil Pomme Purée, Sauce Olivette, Baby Vegetables & Vegetable Purée (GF)

Steelhead Salmon $54

Sauce Vierge, Wild Mushroom Risotto & Baby Vegetables (GF)

Sturgeon with Herb Panko Crust $60

Spiced Lentils with Bacon, Butternut Squash Purée & Wild Mushrooms

Blanquette of Lobster En Croute $62

Pine Mushrooms & Pearl Onions, Nugget Potatoes & Lobster Oil

FOUR COURSE OPTION * Add one (1) of the following

Asparagus with Lotus Chip & Grilled Shiitake $7

Soy Mayonnaise, Poached Egg, Nori & Tobiko

Grilled Salmon Tataki $7

Cold Soba Noodles, Asparagus & Soy Chili Ginger Dressing

Beef Tenderloin Carpaccio $7

Parmesan, Truffle Aioli & Micro Greens (GF)

PALATE CLEANSERAdd before your main course

Campari & Grapefruit Sorbet on Mini Ice Carving $7 (GF)(DF)

PLATED DESSERTS Chocolate Royal Cake

Chocolate Mousse Cake, Milk Hazelnut Crunch Base & Passion Fruit Coulis

Green Tea Tiramisu

Matcha Green Tea Soaked Lady Fingers, Mascarpone Cheese & Melon Liqueur

Black Forest Cake

Chocolate Cake, Morello Cherries & Chantilly Cream

Profiteroles

Mini Cream Puffs, Chocolate Sauce & Chantilly Cream

Luscious Lemon Cheesecake

Sweet Pastry, Lemon Curd & Raspberry Coulis

Tiramisu

Cappuccino Anglaise


01/2016 DINNER 5 - 3


DINNER BUFFETS All menus from this section include freshly baked bread rolls, butter, regular and decaffeinated coffee, teas and herbal infusions.

FULL HOUSE DINNER BUFFET * $60*Minimum 40 people. For groups of less, a $150 surcharge will apply.

APPETIZERS

GREENS (Choose 2)

































ENHANCE YOUR SALAD BUFFET Add per Person

Crudités Platter $4

Soy Mustard Mayonnaise Dip (GF)

Cheese Platter $6

Assorted Soft and Hard Cheeses & Crackers

Antipasto Platter $7

Classic Italian Cured Meats, Marinated Artichokes & Eggplant, Pickled Onions, Roasted Peppers, Olives & Provolone Cheese

Sushi Platter (based on 4 pieces total per person) $7

Assorted Sushi Rolls from our In-House Sushi Chef with Soya Sauce, Wasabi & Ginger


01/2016 DINNER 5 - 4


FULL HOUSE DINNER BUFFET (CONTINUED…)


POULTRY & MEAT (Choose 1)

Whole Roasted Chicken with your choice of flavour profiles (Choose 1):

Onion Soubise with Lemon, Cumin & Saffron (GF)(DF) Pale Ale & Crimini Mushrooms with Cream (GF) Soy, Sesame, Anise Ginger & Cinnamon (DF) Herbes de Provence Jus (GF)(DF)

Breast of Chicken with your choice of flavour profiles

(Choose 1):

Wild Mushrooms, Sherry & Tarragon Jus (GF) Shiitake Mushrooms & Sesame Oil Velouté (GF) Red Mojo Sauce (GF) Cauliflower Truffle Nage (GF) Coconut Milk, Lime & Chili (GF)


Coq au Vin - Chicken in Wine, Bacon & Mushrooms (GF)(DF)


Roast Pork with your choice of flavour profiles (Choose 1):

Macedonian Style (Yogurt, Cumin, Saffron, Feta & Fried Onions)

Prunes with Cream, Tarragon & Mustard (GF) Sweet Smoked Paprika Red Mojo Sauce with Lime (DF)

ENHANCE YOUR DINNER BUFFET Add per Person

Add Top Inside Baron of Beef Carving Station ** $9

Add Roast Striploin Beef Carving Station ** $13

Add Prime Rib Carving Station ** $15

** Served Medium Rare


SEAFOOD (Choose 1)






UPGRADE TO PREMIUM SEAFOOD Add $4 per person

Sturgeon with your choice of flavour profiles (Choose 1):

Romesco Sauce (DF) Manila Clams & Shimeji Mushroom Broth with Soy (DF)

PASTA (Choose 1)















01/2016 DINNER 5 - 5


FULL HOUSE DINNER BUFFET (CONTINUED…)












Rice Pilaf - Saffron, Apricot & Almond

Nasi Goreng - Indonesian Fried Rice


Yukon Gold Crushed - Goat Cheese (GF)


Gratin Dauphinois

Potato & Mushroom Gratin - Mascarpone & Parmesan

Yam & Potato Gratin - Pesto

Wasabi Mashed Potatoes

Bacon Cheddar Mashed Potatoes

Mashed Potatoes - Olive Oil & Parmesan (GF)(DF)

Chipotle Sweet Potato Mash - Buttermilk


DESSERTS


(Choose 5)

Tiramisu








Black Forest Cake

Mango Fruit Mousse Glasses (GF)

Crème Caramel (GF)

Oriental Fruit Bowl - Mango, Papaya, Kiwi, Pineapple, Ginger & Lemon Grass Syrup (GF)

Opera Cake - Chocolate Ganache & Mocha Butter Cream

Red Velvet Cupcake






01/2016 DINNER 5 - 6


ROYAL FLUSH DINNER BUFFET * $70* Minimum 40 people. For groups of less, a $150 surcharge will apply.

APPETIZERS

GREENS (Choose 2)
























PLATTERS (Choose 1)

Antipasto Platter - Classic Italian Cured Meats, Marinated Artichokes & Eggplant, Pickled Onions, Roasted Peppers, Olives & Provolone Cheese

Tuna Nicoise Platter - Fresh Grilled Rare Albacore, Tomatoes, Green Beans, Eggs & Nugget Potatoes (GF)

Cheese Platter - Assorted Soft and Hard Cheeses & Crackers










ENHANCE YOUR SALAD BUFFET Add per Person



Sushi Platter (based on 4 pieces total per person) $7

Assorted Sushi Rolls from our In-House Sushi Chef with Soya Sauce, Wasabi & Ginger

Chilled Seafood Platter $9

Halibut, Smoked and Grilled Salmon, Mackerel, Shrimp & Mussels

Tiger Prawn Ice Tower $10

Cocktail Sauce & Lemon (GF)(DF) (Displayed in a customized ice sculpture, included in the price)


01/2016 DINNER 5 - 7


ROYAL FLUSH DINNER BUFFET (CONTINUED…)


POULTRY (Choose 1)

Whole Roasted Chicken with your choice of flavour profiles (Choose 1):

Onion Soubise with Lemon, Cumin & Saffron (GF)(DF) Pale Ale & Crimini Mushrooms with Cream (GF) Soy, Sesame, Anise Ginger & Cinnamon (DF) Herbes de Provence Jus (GF)(DF)

Breast of Chicken with your choice of flavour profiles

(Choose 1):

Wild Mushrooms, Sherry & Tarragon Jus (GF) Shiitake Mushrooms & Sesame Oil Velouté (GF) Red Mojo Sauce (GF) Cauliflower Truffle Nage (GF) Coconut Milk, Lime & Chili (GF)


Coq au Vin - Chicken in Wine, Bacon & Mushrooms (GF)(DF)

Butter Chicken - Indian Classic & Almond Powder (GF)

Thai Green Chicken Curry - Basil, Red Pepper & Eggplant

Chicken Paella - Chorizo, Clams, Saffron & Tomato (GF)(DF)

SPECIALTY MEAT (Choose 1)


Roast Pork with your choice of flavour profiles (Choose 1):

Macedonian Style (Yogurt, Cumin, Saffron, Feta & Fried Onions)

Prunes with Cream, Tarragon & Mustard (GF) Sweet Smoked Paprika Red Mojo Sauce with Lime (GF)(DF)

Lamb Rogan Josh - Poppadum (DF)

Beef Rendang - Malay Curry

Top Inside Baron of Beef Carving Station ** - Beef Jus (GF)

- UPGRADE to Prime Rib Carving Station ** Add $8 per Person

** Served Medium Rare


SEAFOOD (Choose 1)






UPGRADE TO PREMIUM SEAFOOD Add $4 per person

Sturgeon with your choice of flavour profiles (Choose 1):

Romesco Sauce (DF) Manila Clams & Shimeji Mushroom Broth with Soy (DF)

PASTA (Choose 1)















01/2016 DINNER 5 - 8


ROYAL FLUSH DINNER BUFFET (CONTINUED…)












Rice Pilaf - Saffron, Apricot & Almond

Nasi Goreng - Indonesian Fried Rice


Yukon Gold Crushed - Goat Cheese (GF)


Gratin Dauphinois

Potato & Mushroom Gratin - Mascarpone & Parmesan

Yam & Potato Gratin - Pesto

Wasabi Mashed Potatoes

Bacon Cheddar Mashed Potatoes

Mashed Potatoes - Olive Oil & Parmesan (GF)(DF)



DESSERTS


(Choose 5)

Tiramisu








Black Forest Cake


Crème Caramel (GF)

Oriental Fruit Bowl - Mango, Papaya, Kiwi, Pineapple, Ginger & Lemon Grass Syrup (GF)

Opera Cake - Chocolate Ganache & Mocha Butter Cream

Red Velvet Cupcake







RECEPTION 2016


01/2016 RECEPTION 6 - 1

CULINARY EXPERIENCE MENU - RECEPTION

RECEPTION PACKAGES

POCKET ACES RECEPTION MENU $30 * Minimum 30 people.

Hors D’Oeuvres (based on 6 pieces total per person)

Braised Beef Short Rib Slider - Candied Bacon, Aged Cheddar, Arugula & Tomato

Candied Bacon - Sriracha, Balsamic Mushroom & Cucumber (GF)(DF)

Chicken Satay - Spicy Peanut Sauce (DF)

Tomato Soup Shooter - Grilled Cheese Bites

Torpedo Prawns - Chipotle Mayonnaise

Smoked & Candied Salmon Rillettes - Wasabi Mayonnaise

(Choose 1)

Crudités Platter - Soy Mustard Mayonnaise Dip

Fresh Cut Fruit - Chef’s Seasonal Selection

WILD CARD RECEPTION MENU $30 * Minimum 30 people.


Cajun Chicken Slider - Jicama Slaw & Chipotle Mayonnaise

Crab Cakes - Chipotle Mayonnaise (GF)

Grilled Rare Tuna - Tomato Escabeche (GF)(DF)

Chorizo Stuffed Crimini Mushroom - Parmesan

Panko Crusted Camembert - Cranberry Chutney

Honeydew & Kiwi Shot - Mint, Lime & Gold Flakes (GF)(DF)

(Choose 1)




ONE EYED JACK RECEPTION MENU $30 * Minimum 30 people.


Japanese Inspired Hot Dog - Bonito, Pickled Daikon & Teriyaki Sauce

Tempura Shiitake - Fresh Crab & Miso Mayonnaise



Chicken Karaage - Sriracha & Japanese Mayonnaise

Shrimp Gyoza - Ponzu Sauce (DF)

(Choose 1)



3 OF A KIND RECEPTION MENU $30 * Minimum 30 people.


BC Fresh Oyster - Caviar, Chives & Seawater Pearls (GF)(DF)

Lamb Meatballs - Cumin & Green Grapes (GF)(DF)

Arancini Mushroom - Mozzarella

Poached Pear Spear - Prosciutto, Arugula & Asiago

Smoked Salmon Roses - Pumpernickel, Herbs & Capers (DF)


(Choose 1)




01/2016 RECEPTION 6 - 2


BLACKJACK RECEPTION MENU $40 * Minimum 45 people.




Merguez Sausage Mini Dog - Saffron Yogurt

Prawn Poor Boy Slider - Chipotle Mayonnaise



Choose one (1) of the following:

Porchetta Action Station

Salsa Verdi & Ciabatta (DF)

Slow Roasted Shoulder of Lamb Action Station

Harissa & Lemon and Apricot & Almond Rice Pilaf with Minted Yogurt (GF)

Tequila Lime Flank Steak Action Station

Tres (3) Salsa: Corn, Avocado & Tomato

BACCARAT RECEPTION MENU $40 * Minimum 45 people.









Sushi Platter

Dynamite & California Rolls, Sashimi & Assorted Sushi Rolls from our In-House Sushi Chef with Soya Sauce, Wasabi & Ginger

Tuna Tataki Carving Station

Albacore Tuna, Papaya Daikon Slaw with Orange, Avocado, Pine Nuts & Cilantro (GF)(DF)

Tequila Lime Flank Steak Action Station

Tres (3) Salsa: Corn, Avocado & Tomato


ROULETTE RECEPTION MENU $60 * Minimum 50 people.

This Menu includes regular and decaffeinated coffee, teas and herbal infusions.


Japanese Burger - Beef, Pickled Daikon, Japanese Mayonnaise, Nori & Teriyaki Sauce

Lamb Chop - Salsa Verdi


Compressed Watermelon & Goat Cheese - Cardamom & Balsamic



Artisan BC Cheese Platter - Assorted Artisan BC Cheeses,

Dried Fruit & Crackers

Chocolate Fountain




Sushi Action Station

Special Sushi Rolls & an Assortment of Sashimi made to order by our In-house Sushi Chef with Soya Sauce, Wasabi & Ginger

Whole Roasted Beef Tenderloin Martini Action Station

Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti

Porchetta Action Station


Lime & Cilantro Quail Skewer Action Station

Spicy Mango Peanut Purée (DF)


01/2016 RECEPTION 6 - 3


RECEPTION À LA CARTE * Minimum of three (3) dozen of each Á La Carte Hors D’Oeuvres.

COLD HORS D’OEUVRES $46 per dozen

EUROPEAN FASHIONED FLAVOURINGS

Smoked & Candied Salmon Rillettes - Wasabi Mayonnaise (DF)

Sea Bass Ceviche - Grapefruit, Cilantro & Chili (GF)(DF)

Grilled Rare Tuna - Tomato Escabeche (GF)(DF)

Poached Pear Spear - Prosciutto, Arugula & Asiago

Devilish Eggs - Tiger Prawn & Tobiko (GF)



Salmon Gravlax - Pickled Beet Mousse in Beet Basket

Tiger Prawns - Marie Rose Sauce (GF)

Smoked Salmon Roses - Pumpernickel, Herbs & Capers (DF)

Beef Carpaccio - Truffle Aioli, Mushroom & Parmesan on Paris Toast

Goat Cheese - Sundried Tomato Toast & Tapenade

Bruschetta - Vine Ripe Tomato & Fresh Basil

ASIAN INFLUENCED

Crab & Lime Salad - Cucumber & Ginger (GF)(DF)

Tuna Poke (DF)

Beef Tataki - Lotus Root

Wakame Seaweed & Rice - in Tofu Pocket (GF)(DF)

VEGETARIAN

Compressed Watermelon & Goat Cheese - Cardamom & Balsamic

Truffle Scrambled Eggs - Asparagus & Crostini

Pickled Beet Mousse - Blue Cheese, Walnuts in Beet Basket

Wild Mushroom Duxelle - Asiago, Balsamic & Paris Toast


HEALTH SHOTS

Carrot Juice Shot - Orange, Anise & Prawn (GF)(DF)


Strawberry & Watermelon Shot - Ginger (GF)(DF)

Gazpacho (DF)

SWEETS

Chocolate Truffles & Assorted Macarons

Mini Avocado Vanilla Milkshake (GF)


01/2016 RECEPTION 6 - 4


RECEPTION À LA CARTE *Minimum of three (3) dozen of each Á La Carte Hors D’Oeuvres.

HOT HORS D’OEUVRES $46 per dozen

EUROPEAN FASHIONED FLAVOURINGS

Oyster Kilpatrick - Bacon & Worcestershire Sauce (GF)(DF)

Mussels Farcies - Garlic Parsley Butter (GF)

Arancini Mushroom & Mozzarella

Truffle Cauliflower Soup - Parmesan

Chorizo Stuffed Crimini Mushroom - Havarti

Beef Short Rib Tartlet - Onion Soubise & Blue Cheese

Smoked Bacon Tartlet - Porcini Polenta & Salsa Verdi

Harrisa Honey Chicken Wings - Mint Yogurt (DF)

Tiger Prawn Brochette - Romesco Sauce

Lamb Meatballs - Cumin & Green Grapes (GF)(DF)

Escargot Vol-au-Vent - Garlic Butter

ASIAN INFLUENCED

Japanese Inspired Hot Dog - Bonito, Daikon & Teriyaki Sauce


BBQ Duck Spring Roll - Hoisin Vinaigrette

Chicken Karaage - Sriracha & Japanese Mayonnaise

Takoyaki - Tonkatsu Sauce & Bonito (DF)

Oyster Motoyaki (GF)

Tempura Shiitake - Fresh Crab & Miso Mayonnaise

Chicken Satay - Spicy Peanut Sauce (DF)

Vegetable Spring Rolls - Plum Sauce (DF)



FROM THE AMERICAS


Chili Coffee Rub Beef Brochette - Pico de Gallo (GF)(DF)

Panko Crusted Camembert - Cranberry Chutney

Hot Chicken Wings - Blue Cheese

Jerk Chicken Kabob (GF)(DF)

Torpedo Prawns - Chipotle Mayonnaise

Chicken Quesadilla - Chipotle, Bean & Havarti Cheese

Black Bean Empanadas - Lime Cilantro & Sour Cream

Mac ‘N Cheese Fritters - Ketchup

HOT HORS D’OEUVRES $49 per dozen

SLIDERS & BITES

Beef Slider - Bacon Jam, Roast Tomato, Sriracha Mayonnaise & Cheddar


Japanese Burger - Beef, Pickled Daikon, Japanese Mayonnaise, Nori & Teriyaki Sauce

Prawn Poor Boy Slider - Chipotle Mayonnaise


Merguez Sausage Mini Dog - Saffron Yogurt


01/2016 RECEPTION 6 - 5


RECEPTION À LA CARTE

ACTION STATIONS * Price per Person

Porchetta * $16 (Minimum 35 people)


Tequila Lime Flank Steak * $14 (Minimum 35 people)

Tres Salsa: Corn, Avocado & Tomato

Lime & Cilantro Quail Skewer * $16 (Minimum 35 people)

Spicy Mango Peanut Purée (DF)

Slow Roasted Shoulder of Lamb * $17 (Minimum 45 people)

With Harisa & Lemon, Apricot & Almond Rice Pilaf with Minted Yogurt (GF)

Kung Pao Chicken Stir Fry * $16 (Minimum 45 people)

Peanuts, Red Peppers, Celery & Chili Paste (DF)

Whole Roasted Beef Tenderloin Martini * $20 (Minimum 45 people)

Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti

Sushi * $20 (Minimum 50 people & based on 6 pieces total per person)

Special Sushi Rolls & an Assortment of Sashimi made to order by our In-House Sushi Chef with Soya Sauce, Wasabi & Ginger

Tuna Tataki Carving Station * $16 (Minimum 45 people)

Grilled Rare Albacore Tuna, Avocado Mousse, Tomato Concassé, Ponzu, Kaiware Sprouts (GF)(DF)

Bull Shot Revisited * $8 (Minimum 45 people)

BC Oysters, Tomato Vodka, Pickled Asparagus made to order (GF)(DF)

Tiger Prawn Ice Tower $20 (Minimum 50 people)

In a customized Ice Sculpture & includes cost of Ice Sculpture. Cocktail Sauce & Lemon (GF)(DF)

* Chef or Carving Labour Charge Applies $80 per Chef / Hour (Minimum 2 Hours) (GF) - Gluten Free (DF) - Dairy Free

PLATTERS Price per Person



Fresh Cut Fruit Platter $9

Chef’s Seasonal Selection (GF)(DF)

Artisan BC Cheese Platter $13

Assorted Artisan BC Cheeses, Dried Fruit & Crackers

Sushi Platter $18 (Minimum 40 people & based on 6 pieces total per person)

Dynamite & California Rolls, Sashimi & Assorted Sushi Rolls from our In-House Sushi Chef with Soya Sauce, Wasabi & Ginger

Antipasto Platter $13 (Minimum 45 people)

Classic Italian Cured Meats, Marinated Artichokes & Eggplant, Pickled Onions, Roasted Peppers, Olives & Provolone Cheese

Chilled Seafood Platter $18 (Minimum 45 people)

Halibut, Smoked and Grilled Salmon, Mackerel, Shrimp & Mussels

Signature Dessert Station $13 (Minimum 45 people)

Chocolate Truffle, Assorted Macarons, Profiteroles & Assorted French Pastries

Chocolate Fountain $14 (Minimum 45 people)

Select Dark OR Milk Chocolate (Choose 1) Assorted Fresh Fruit, Pecan Caramellini,

Banana Bread, Toffee Bar & Marshmallow

SMALL ACTION STATIONS Price per Person (Minimum 20 people & Maximum 50 people)

Pasta $15

Penne Carbonara - Double Smoked Bacon & Parmesan Cheese

Cheese Agnolotti - Sage Butter & Lemon Zest

Root Beer Short Rib Martini $17

Caramelized Fennel, Prunes, Root Beer Demi & Vanilla, Potato Foam

Artisan Pizza $16

Prosciutto, Mozzarella, Chili & Tomatoes, Green & Red Grapes, Rosemary, Pine Nuts & Ricotta



OUTDOOR BBQ 2016


01/2016 OUTDOOR BBQ 7 - 1

CULINARY EXPERIENCE MENU - OUTDOOR BBQ

OUTDOOR BARBECUE BUFFETS (Available from June thru September – minimum 40 people)

All menus from this section include freshly baked bread rolls, butter, regular and decaffeinated coffee, teas and herbal infusions.

THE RIVER CARD BBQ BUFFET * $44* Minimum 40 people. For groups of less, a $150 surcharge will apply.

APPETIZERS

SALADS





BBQ ENTRÉES

BURGERS (Choose 1)

Beef Burger

Chicken Burger

Grilled Smokey

Above Items Include Traditional Condiments, Cheese & Buns. Veggie Burger is available upon request

ENTRÉE (Choose 1)

Maui Ribs - Soy Pineapple Glaze (DF)

Memphis Pork Back Ribs - Honey Harissa Glaze (GF)(DF)

Buttermilk Fried Chicken

Grilled Salmon - Cucumber Gazpacho (GF)(DF)

VEGETABLES & STARCHES

Corn on the Cob Baked Potatoes - Sour Cream, Chives & Bacon Bits Corn Bread

DESSERTS



Baileys Chocolate Mousse Trifle



01/2016 OUTDOOR BBQ 7 - 2

CULINARY EXPERIENCE MENU - OUTDOOR BBQ

TEXAS HOLD’EM BBQ BUFFET * $54* Minimum 40 people. For groups of less, a $150 surcharge will apply.

APPETIZERS

GREENS (Choose 1)


Spinach Salad - Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette & Grapefruit Ginger Vinaigrette


Extreme Greens Salad - Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin & Mango Vinaigrette (GF)(DF)





Orzo Pasta Salad - Pesto, Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes & Parmesan (GF)







Coleslaw (GF)


ENTRÉES

ENTRÉES (Choose 2)

Grilled Salmon with your choice of flavour profiles (Choose 1):

Teriyaki Glaze Pico de Gallo Salsa (GF)(DF) Sauce Vierge (Tomatoes, Basil, Olive Oil & Red Wine

Vinegar) Cucumber Gazpacho (GF)(DF)

Grilled Breast of Chicken with your choice of flavour profiles (Choose 1):

Red Mojo Sauce Chipotle BBQ Sauce Pale Ale Mushrooms & Dijon Cream Sauce

Memphis Pork Back Ribs - Honey Harissa Glaze (GF)(DF)

Maui Beef Ribs - Soy Pineapple Glaze (DF)

Buttermilk Fried Chicken

PASTA (Choose 1)





Grilled Vegetables - Mushroom, Feta & Balsamic

Corn on the Cob (GF)




Mash - Olive Oil & Parmesan


Corn Bread

DESSERTS Seasonal Fresh Cut Fruit


Apple Crumble - served Hot

Baileys Chocolate Mousse Trifle




BEVERAGE & WINE

2016


01/2016 BEVERAGE & WINE 8 - 1

CULINARY EXPERIENCE MENU - BEVERAGE & WINE

NON-ALCOHOLIC BEVERAGE


$5 / person

Hot Chocolate $4 / person

Bottled Aquafina Water (500ml) $4 / each

Assorted Bottled Dole/Ocean Spray Juices (450ml)

$4 / each

Bottled Soft Drinks (500ml) - Pepsi Products $4 / each

Orange, Cranberry OR Apple Juice (Pitcher serves 10 guests)

$36 / Pitcher

Pitcher of Pop (Pitcher serves 10 guests) $28 / Pitcher

River Rock Sparkling OR Still Water (1 L)

$8 / each

PUNCH SELECTION (Serves approximately 30 guests) Price per gallon Non-Alcoholic Fruit Punch $100

Spirit Punch (Rum OR Vodka) $150

Champagne Punch $150

Mulled Wine OR Sangria $150

DRINKS FROM THE BAR

HOST* CASH

Premium Hi Balls $6.25 $8.00

Deluxe Hi Balls $7.00 $9.00

Domestic and Micro Brew Beer $6.25 $8.00

Imported Beer $7.00 $9.00

Non-Alcoholic Beer $6.25 $8.00

Ciders / Coolers $7.00 $9.00

Domestic House Wine $6.25 $8.00

Imported House Wine $7.00 $9.00

Liqueurs $8.00 $10.00

Deluxe Liqueurs $9.00 $11.00

Cognac $9.00 $11.00

Pop - Pepsi Products $4.00 $4.00

Juice - Dole/Ocean Spray Products $4.00 $4.00

Bottled Aquafina Water (500ml) $4.00 $4.00

* Host Bar prices do not include taxes and gratuities


01/2016 BEVERAGE & WINE 8 - 2

CULINARY EXPERIENCE MENU - BEVERAGE & WINE

WINE BY THE BOTTLE RED

WHITE

SPARKLING Cuvee Jean-Louis Blanc de Blancs Brut,

Charles de Fere (FR) $40

“Stellar’s Jay” Brut, Sumac Ridge VQA (BC) $65

Veuve Clicquot Brut (FR) $165

Cabernet Merlot, Sandhill VQA (BC) $50

Cabernet Sauvignon, Woodbridge (US) $36

Cabernet Sauvignon, Inniskillin Reserve VQA (BC) $42

Malbec, Alamos (ARG) $42

Merlot, Sumac Ridge VQA (BC) $34

Merlot, Tinhorn Creek VQA (BC) $50

Pinot Noir, Gray Monk VQA (BC) $46

Pinot Noir, Kim Crawford (NZ) $58

Shiraz Cabernet, Jacob’s Creek (AUS) $34

Shiraz, Wyndham Estate Bin 555 (AUS) $48

Zinfandel, Ravenswood Vintners Blend (US) $46

Chardonnay, Sumac Ridge VQA (BC) $34

Chardonnay, Ravenswood Vintners Blend (US) $42

Chardonnay, Wyndham Estate Bin 222 (AUS) $42

Chardonnay, Sandhill VQA (BC) $46

Gewurztraminer, Sumac Ridge VQA (BC) $43

Moscato, Jacob’s Creek (AUS) $34

Pinot Grigio, Inniskillin Reserve VQA (BC) $36

Pinot Gris, Gray Monk VQA (BC) $46

Sauvignon Blanc, Woodbridge (US) $36

Sauvignon Blanc, Stoneleigh (NZ) $46

Sauvignon Blanc, Kim Crawford (NZ) $56

Riesling, See Ya Later Ranch VQA (BC)

$46


TERMS & CONDITIONS 2016

BANQUET TERMS AND CONDITIONS

01/2016 TERMS & CONDITIONS 9 - 1

FOOD & BEVERAGE: River Rock Casino Resort reserves the right to be the sole provider of food and beverage for all events held within. No outside food or beverage is permitted. Exceptions may be made for wedding or special occasion cakes in which a cake cutting & plating charge of $3 per person will apply. Food and beverage prices are quoted in Canadian Funds and are subject to change without notice and final menu prices can be guaranteed no more than sixty (60) days prior to the event. They are subject to an 18% service charge based on pre-tax totals and 5% Goods and Services Tax (G.S.T.) will be applied to the service charge & food and beverage. When booking a function, one (1) set menu is required for all guests. Final menu selection must be submitted to the Catering Department a minimum of thirty (30) days prior to the event date. Certain dietary substitutes can be made with prior arrangements. Substitutions made during an event will be subject to a service charge as determined by the culinary team at the time of event. For pre-set items on a plated meal (e.g. salad or dessert), we will provide enough meals for the guarantee rounded to the nearest ten. Any overage above and beyond this will be charged. We kindly ask in the event that any of the guests in your group have known food allergies, you shall inform us in writing of the names of such persons and the nature of their allergies, in order to take the necessary precautions when preparing and serving their food. Such individuals MUST identify themselves to our staff. Should this information not be provided, you shall indemnify and hold us forever harmless from, and against, any and all liability or claim of liability for any personal injury that may occur as a result. Children 6 to 12 years old attending a Banquet function will be charged 50% of the guaranteed meal price. Children 13 and over will be charged the full meal price. In accordance with B.C. Liquor laws, all alcoholic beverages consumed in the licensed areas MUST be purchased by the Hotel through the BC Liquor Distribution Branch. The Hotel policy permits the service of alcoholic beverages from 11:00am to 1:00am. The Function space must be vacated 30 minutes later. The Hotel reserves the right to refuse beverage service to individuals in accordance with "Serving it Right" and LCLB safe service guidelines and regulations. For Host or Cash bars, should consumption be less than $450.00 net revenue per bar, the following labour charge will apply:

Host Bar a $200.00 Labour Charge will apply Cash Bar a $200.00 Labour Charge will apply

REMOVAL OF FOOD & BEVERAGE: In accordance with the Health and Safety Regulations, food and beverage products may NOT be removed from the Hotel after a function/event or taken to a guest room. Food may contain nuts and/or allergens.

PENTHOUSE – HOSPITALITY SUITE: All food and beverage must be supplied by the River Rock Casino Resort.

One (1) Bedroom Penthouse Suite, maximum capacity is 10 people Two (2) Bedroom Penthouse Suite, maximum capacity is 15 people Presidential Suite, maximum capacity is 40 people

A $3,000.00 Security Deposit will be required at time of booking. The Security Deposit will be refunded at conclusion of clear Housekeeping inspection of the Penthouse Suite or the Presidential Suite. Ask your Catering professional for the hospitality suite menus and bar setup packages.



DEPOSIT AND PAYMENT: River Rock Casino Resort will confirm the secured function/event space required once a non-refundable deposit and a signed contract have been received. Additional deposit of 50% of total estimated charges (rooms and food & beverage) will be required 90 days prior to the event date. The remaining balance of the charges (as estimated by the Catering Department and as indicated by your Banquet Event Orders) will be due fourteen (14) days prior to the event date. Payment may be made by certified bank draft, approved company cheque, credit card or cash. We will also require a credit card for our files to act as a guarantee for any remaining balance owing following completion of your event(s). The Hotel reserves the right to deny admission to the function/event should proper payment methods not be supplied within timelines as listed. Direct billing may be established for Corporate Groups upon completion of a full credit application and approval by the River Rock Casino Resort’s Credit Department. Note that direct billing cannot be arranged for private individuals and therefore prepayment listed above will be required. Thirty (30) days is required to process the full credit application form. Payment term (once credit has been established) is Net thirty (30) days.

GUARANTEE: The Hotel requires an approximate guest count thirty (30) days prior to the event date. It is the responsibility of the client to advise the Catering Department in writing of the final guaranteed number of guests by 12:00 noon local time (PST), five (5) days or no later than 120 hours prior to the event date. Once the final guarantee is given, numbers cannot be lowered. The Hotel will set and prepare 5% above the guaranteed number, to a maximum of fifteen (15) guests, space permitting. In the event a final guarantee has not been received by the Hotel, billing and meal preparation will be based on the original number of guests as noted on the Event Confirmation Agreement. The client agrees to pay the final guaranteed number or the actual number of guests in attendance, whichever is greater. If your guaranteed numbers increases by more than 5% less than 48 hours prior to the event date, the Hotel reserves the right to charge 20% surcharge on menu prices due to increased costs incurred. Additionally, the contracted menu items may not be available for the additional guests added within 48 hours of the event. Should the number of guests decrease by 25% or more from the original expected attendees, an additional surcharge or room rental will apply. River Rock Casino Resort reserves the right to provide a more suitably sized function space.

CANCELLATION: Functions and events cancelled within fourteen (14) days of the event date will be charged at 100% of the contracted food, beverage and meeting room rental. Functions and events cancelled less than thirty (30) days, but more than fourteen (14) days before the event date will be charged at 75% of the contracted food, beverage and meeting room rental based on the estimated attendance as indicated in the guarantee (above). Please see full cancellation terms in your Event Confirmation Agreement. All cancellations MUST be received in writing. For accommodations cancellation, please refer to the Guest Room Terms and Agreement in your Contract.

AUDIO VISUAL: River Rock Casino Resort has partnered with PSAV as their in-house full service Audio Visual supplier. PSAV can provide everything from a small screen package to a multi-media presentation. Our Catering Department will put you in touch with our PSAV Director, Event Technology to arrange your audio visual requirement. Should you wish to arrange for your own A/V supplier (excluding your own personal equipment); a daily utility fee of $300.00 will be charged per event/day for the use of an outside supplier. Your A/V supplier is required to be a registered company approved by the Hotel. If the Hotel house sound is required, an additional patch fee of $150.00 will be charged in addition, per meeting room.



TELEPHONE AND INTERNET ACCESS: One (1) telephone line is provided in each function room for internal calling. Speaker phones, long distance and local calling can be arranged and charged at the prevailing hotel rates. High Speed Internet access is available in all meeting rooms. Your Catering professional can provide complete assistance with all your technical needs.

ENTERTAINMENT - TARIFFS FOR MUSIC AT EVENTS: All events with musical entertainment, live or recorded, are subject to both SOCAN (Tariff 8 - Licensing fee collected by the Society of Composers, Authors and Music Publishers of Canada) www.socan.ca and Re:Sound (Tariff 5 - Royalties collected for Public Performance of Sound Recordings) www.resound.ca charges listed below. The fees collected by these two agencies are licensing fees and/or distributed as royalties to the original artist, and do not represent any revenue for the Hotel. Both SOCAN and Re:Sound fees are charged on a daily basis, on room capacity authorized under the Hotel's Liquor License, not on the actual number of guests attending the event.

ROOM CAPACITY

SOCAN with Dancing

SOCAN without Dancing

Re:Sound with Dancing

Re:Sound without Dancing

001 - 100 $41.13 $20.56 $18.51 $9.25

101 - 300 $59.17 $29.56 $26.63 $13.30

301 - 500 $123.68 $61.69 $55.52 $27.76

Over 500 people $174.79 $87.40 $78.66 $39.33

SIGNAGE: Signs, banners and printed material may not be displayed in the Hotel without prior approval from the River Rock Casino Resort. Approved materials may not be physically attached to any part of the Hotel furnishings, walls or electrical fixtures without authorization. Poster boards or easels are available through our in-house A/V provider for posting such materials. The organizers are responsible for removing all signs after their event. Event signage may only be displayed directly outside your designated function room. The Hotel reserves the right to remove signage that is not prepared in a professional manner or deemed unsightly or untidy. Handwritten signs are not permitted in any area of the Hotel. The use of tacks, nails, staples, screws, bolts, tools, glue, double sided tape or duct tape which could mark the floors, walls, doors or ceilings is prohibited. The organizer of the event is held responsible for any damages to the premises by their invited guests, suppliers, vendors or any independent contractors on their behalf. The Hotel cannot be held responsible for any damage or loss of any property or equipment left unattended before, during or after an event in our function space.

SECURITY: The Hotel does not provide security in the meeting rooms and all personal property left in the meeting rooms is at the sole risk of the owner. Clients will advise its attendees that they are responsible for safekeeping of their personal property. Personal effects must be removed from the meeting rooms at the end of each function, unless reserved on a 24-hour basis. All Security arrangements must be booked through the Hotel. Any function/event for persons under the age of 19 years must have one (1) security officer per fifty (50) guests, for the duration of the event. Each Security personnel are $40.00 per hour with a minimum of four (4) hours.



ADDITIONAL SERVICES: Allow your Sales & Catering Manager to assist you in enhancing your function/event with special linens, lighting, décor & etc... Please note that a 20% service charge will be applied to any such items booked through the Hotel.

SERVICE CHARGES AND TAXES: All food & beverage and audio visual are subject to an 18% service charge. Please note that the service charge is taxable. Government taxes are applicable as follows:

Food 5% GST Beer/Wine/Spirits 10% PLT 5% GST Audio Visual Equipment & Power 7% PST 5% GST Room Rental 5% GST Labour/Service Charge 5% GST Miscellaneous 7% PST 5% GST

Please note that the above service charges and taxes may change without notice.

LABOUR CHARGES: Revisions to a completed contracted function room setup: $35.00 hour, per staff member Chef carving, cooking, preparation or serving at a food station - $80.00 per Chef (2 hr minimum) Assistance with boxes, packages or freight - $35.00 hour, per staff member (1 hr minimum) Statutory Holidays – a 20% surcharge will be apply to all room rental & food and beverage on all Canadian

statutory holidays

Classroom Set-up Fees:

1-50 Guests $75.00 51-100 Guests $150.00 101+ Guests $250.00 6’ Tradeshow Table (with boxed linen):

$15.00 per table/day

PRODUCTS SALES: Sales of event-related products are permitted within rented function space excluding all common areas. Some sales may require business licenses. If unsure, please ask your Catering professional. Please note that all food & beverage services must be supplied exclusively by the River Rock Casino Resort. It is not permissible for any food & beverage to be brought in from off-site and served in the function room.

FUNCTION/MEETING ROOMS: Function space is booked only for the times indicated on your original contract. Set-up and dismantle times, if required, are not included and should be specified at time of booking. If available, an extension of the scheduled start or end time is possible, fees will apply. If the function room is required on a 24-hour basis, please let your Sales & Catering Manager know at the time of booking. The River Rock Casino Resort reserves the right to move your function room from the designated meeting room to a room of equal or greater size. If the numbers in your group should be less than the contract, the Hotel has the right to move your function to an alternate meeting room that best suits your event.



DELIVERIES & STORAGE: River Rock Casino Resort is pleased to accept delivery and assist in the handling of materials for your event. It is the responsibility of the client to make the Catering Department aware of any shipments to the Hotel for their function/event. Due to limited storage on the property, we are unable to accept shipments any earlier than two (2) business day prior to your event. Please arrange for the pick-up of all items immediately following your function as the Hotel is not responsible for damage to, or loss of, any articles left on the premises during or following an event. All deliveries must be properly labelled, indicating the name of the group, group contact, hotel contact, number of boxes and date of the event. Deliveries must be made to the Receiving/Loading dock of the hotel at the following address:

8811 River Road, Richmond, B.C. V6X 3P8 (Between the hours of 8:00 am and 3:00 pm, Monday to Saturday)

All displays, exhibits, decorations, equipment, musicians/entertainers must enter the Hotel via the loading dock. The Hotel will not accept deliveries made at the front door. Should you require assistance with your boxes, packages or freight, we can arrange for assistance at $35.00 per hour, per staff member (1hr minimum). The Hotel will NOT receive or sign for C.O.D shipments. A $5.00 per box or $75.00 per pallet handling/delivery fee will be charged to the Group Master Account. Please make arrangements with a shipping company to have your shipment picked up from the Hotel on the last day of your function/event. The Hotel is not responsible for shipments left behind. Items left for more than 30 days may be discarded. The River Rock Casino Resort is NOT responsible for any customs brokerage charges arriving or leaving the country. It is the responsibility of the guest to arrange for their own customs broker.

MISCELLANEOUS: If for any reason River Rock Casino Resort is unable to perform its obligation under this contract (such as, but not limited to: labour disputes, accident, act of war, weather, act of God, fire, flood or other emergency conditions) such non-performance is excused and River Rock Casino Resort may terminate the Event Confirmation Agreement without liability of any nature upon the return of the client’s deposit. In no circumstance shall the hotel be liable for loss of profit or other damages based on breach of contract, warranty or otherwise.

CULINARY EXPERIENCE MENU - River Rock Casino Resort · CULINARY EXPERIENCE MENU - LUNCH PLATED...

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