Hotel Blackhawk CATERING MENU2017.01.01 7HOTELBLACKHAWK.COM Catering Menu: PLATED LUNCH PLATED LUNCH...

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TABLE OF CONTENTS Breakfast & Brunch 2 Breakfast Enhancements 5 Themed Breaks 6 Lunch 7 Dinner 11 Hors D’Oeuvres 17 Dinner Enhancements 19 Drinks 21 Á la Carte Services 23 Hotel Blackhawk : CATERING MENU
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Transcript of Hotel Blackhawk CATERING MENU2017.01.01 7HOTELBLACKHAWK.COM Catering Menu: PLATED LUNCH PLATED LUNCH...

  • TABLE OF CONTENTSBreakfast & Brunch 2Breakfast Enhancements 5Themed Breaks 6Lunch 7Dinner 11Hors D’Oeuvres 17Dinner Enhancements 19 Drinks 21Á la Carte Services 23

    Hote l Blackhawk : C A T E R I N G M E N U

  • 2017.01.01 HOTELBLACKHAWK.COM 2

    PLATED BREAKFAST SERVICE Guest Minimum: 10

    All American Breakfast Applewood Smoked Bacon, Sliced Honey Glazed Ham, or Country Sausage

    Signature Scrambled Eggs with Herbs, Scallions & Cheddar Cheese

    Seasoned Yukon Gold Breakfast Potatoes

    Assortment of Croissants, Danishes & Muffins with Condiments

    Fresh Orange Juice

    Freshly Brewed Regular Coffee

    Assorted Selection of Teas

    The Mighty Mississippi English Muffin, Eggs Benedict (Canadian Bacon & Fresh Hollandaise)

    Applewood Smoked Bacon

    Country Sausage Links

    Seasoned Yukon Gold Breakfast Potatoes

    Assortment of Croissants, Danishes & Muffins

    Fresh Orange Juice

    Freshly Brewed Regular Coffee

    Assorted Selection of Teas

    Cater ing Menu : B R E A K F A S T

  • 2017.01.01 HOTELBLACKHAWK.COM 3

    BREAKFAST BUFFET SERVICE Guest Minimum: 25

    Hotel Blackhawk Classic Seasonal Fresh Fruit

    Assortment of Croissants, Danishes & Muffins with Condiments

    Fresh Orange Juice

    Freshly Brewed Regular Coffee

    Assorted Selection of Teas

    + Add Bacon and Eggs

    Blackhawk Deluxe Continental Breakfast Buffet Seasonal Fresh Fruit

    Individual Yogurts

    Assorted Boxed Cereals and Granola

    Assortment of Bagels and Cream Cheese

    Assortment of Croissants, Danishes & Muffins with Condiments

    Fresh Orange Juice

    Freshly Brewed Regular Coffee

    Assorted Selection of Teas

    + Add Bacon and Eggs

    Blackhawk Gold Breakfast Buffet Seasonal Fresh Fruit

    Individual Yogurts

    Assorted Boxed Cereals and Granola

    Assortment of Bagels and Cream Cheese

    Assortment of Croissants, Danishes & Muffins with Condiments

    Signature Scrambled Eggs with Herbs, Scallions & Cheddar Cheese

    Applewood Smoked Bacon

    Country Sausage Links

    Seasoned Yukon Gold Breakfast Potatoes

    Homemade Biscuits and Gravy

    Fresh Orange Juice

    Freshly Brewed Regular Coffee

    Assorted Selection of Teas

    Cater ing Menu : B R E A K F A S T

  • 2017.01.01 HOTELBLACKHAWK.COM 4

    BRUNCH BUFFET SERVICE Guest Minimum: 25

    Hotel Blackhawk Brunch Seasonal Fresh Fruit

    Individual Yogurts

    Assorted Boxed Cereal and Granola

    Assortment of Bagels and Cream Cheese

    Assortment of Croissants, Danishes & Muffins

    Golden Buttermilk Pancakes with Maple Syrup and Powdered Sugar

    Signature Scrambled Eggs with Herbs, Scallions & Cheddar Cheese

    Applewood Smoked Bacon

    Country Style Sausage Links

    Seasoned Yukon Gold Breakfast Potatoes

    Homemade Buttermilk Biscuits & Gravy

    Chef’s Breakfast Casserole

    Hickory Smoked Ham with Apple Cider Glaze

    Rolls and Butter

    Fresh Orange Juice

    Freshly Brewed Regular Coffee

    Assorted Section of Teas

    Guest Minimum: 25

    BREAKFAST STATIONS & DISPLAYS Guest Minimum: 25

    Omelet Station Fresh Eggs, Honey Glazed Ham, Applewood Smoked Bacon, Country Sausage,

    Onions, Peppers, Mushrooms, Fresh Herbs, Cheeses, Tomatoes & Spinach

    Pancake Station Golden Buttermilk Pancakes, Blueberries, Strawberries, Bananas,

    Whipped Cream with Maple Syrup & Butter

    Smoked Salmon Display Smoked Salmon with Red Onion, Capers, Chopped Egg,

    Bagels & Cream Cheese

    Cater ing Menu : B R E A K F A S T

  • 2017.01.01 HOTELBLACKHAWK.COM 5

    Á LA CARTE ENHANCEMENTS Double Fudge Brownies

    Blondies

    Lemon Squares

    Danishes

    Hand-Dipped Chocolate Strawberries

    Whole Fresh Fruit

    Mixed Nuts

    Fresh Cut Fruit

    Vegetable Crudité Tray with French Onion Dip

    Assorted Cheese & Cracker Display

    Individual Granola Bars

    Assorted Energy Bars

    Assorted Candy Bars

    Freshly Baked Cookie Assortment Chocolate Chip Peanut Butter

    Sugar M&M

    Oatmeal Raisin Double Chocolate Chip

    Bakery Items Chef’s Selection of Freshly Baked Muffins

    Chef’s Selection of Assorted Pastries

    Warm Cinnamon Rolls

    Sliced Coffee Cakes

    Bagels with Cream Cheese

    Beverage SelectionsAssorted Soft Drinks

    Energy Drinks

    Sports Drinks

    Freshly Brewed Regular or Decaffeinated Coffee

    Iced Tea, Hot Tea or Lemonade

    Orange, Grapefruit, Apple, or Cranberry

    Assorted Ocean Spray Bottled Juices: Orange, Cranberry, Grapefruit, Apple, Tomato, V8

    Cater ing Menu : E N H A N C E M E N T S

  • 2017.01.01 HOTELBLACKHAWK.COM 6

    Cater ing Menu : T H E M E D B R E A K S

    THEMED BREAKS

    The Chocolate Factory Double Chocolate Chip Cookies

    Fudge Brownies

    Assorted Dessert Bars

    Assorted Mini Cheesecakes

    The Healthy Energy Break Sliced Fresh Fruit

    Trail Mix

    Assortment of Granola

    Assorted Protein Bars

    Mediterranean Break Hummus and Flatbread

    Assortment of Vegetables & Olives

  • 2017.01.01 HOTELBLACKHAWK.COM 7

    Cater ing Menu : P L A T E D L U N C H

    PLATED LUNCH

    All main courses are served with dinner rolls & butter. Price listed with main course includes choice of soup or salad, dessert and freshly brewed coffee and tea.

    Soup Selections Please ask your Catering Manager for Seasonal Selections

    Salad Selections

    Baby Field Greens & EndiveVine Ripened Tomatoes, English Cucumbers with Roasted Garlic Basil Vinaigrette

    Baby Spinach & Bleu CheeseWith Apples, Spiced Pecans with Red Wine Vinaigrette

    Iceberg Lettuce WedgeApplewood Smoked Bacon, Tomatoes with Buttermilk Bleu Cheese Dressing

    Hearts of Romaine CaesarHerb Croutons & Grated Parmesan

    + Add Grilled Chicken or Shrimp to your salad

    Main Courses

    Roasted Chicken Breast Cinnamon Mashed Sweet Potatoes, Green Beans & Sweet Corn Coulis

    Pepper Crusted Chicken Breast Honey Garlic Mustard Sauce Paired with Oven Roasted Yukon Gold Potatoes& Seasonal Vegetables

    Shrimp Pasta Baby Shrimp with Fettuccine, Yellow Squash, English Peas, Scallion & Lemon Caper Cream Sauce

    Blackened Chicken Breast with Fettuccine Alfredo

    Vegetarian Lasagna with Marinara Sauce

    Creamy Florentine Tilapia Sour Cream Red Bliss Mashed Potatoes & Seasonal Vegetables

    Baked Wild Salmon Filet Vanilla Vodka Sauce, Caramelized Onion Risotto and Sugar Snap Peas

    Cod Oscar Crab-Whipped Potatoes, Roasted Asparagus, Hollandaise Sauce

    Main Courses continued on next page.

  • 2017.01.01 HOTELBLACKHAWK.COM 8

    PLATED LUNCH

    Main Courses continued...

    Roasted Filet of Angus Beef Rosemary Fingerling Potatoes & Cabernet Sauvignon Jus & Seasonal Vegetables

    Seared Pork Loin Rum Raisin Sauce, Adobo Mashed Potatoes and Seasonal Vegetables

    New York Strip Steak Prosciutto and Leek Ragout, Herb Roasted New Potatoes and Seasonal Vegetables

    Desserts Choose OneFlourless Chocolate Torte

    Assorted Panna Cottas

    Berry Cobbler with Vanilla Ice Cream

    Coffee Cake

    Smaller Party? We are happy to host your group in Bix Bistro’s private dining room.

    Ask for details.

    Cater ing Menu : P L A T E D L U N C H

    Our pastry chef would be happy to prepare any special requested desserts. Ask us for details!

  • 2017.01.01 HOTELBLACKHAWK.COM 9

    Cater ing Menu : L U N C H

    LUNCH BUFFET Guest Minimum: 25

    Quad Cities Deli Buffet Baby Field Greens with Assorted Dressings

    Vegetarian Penne Pasta Salad

    House-Made Potato Salad

    Chef’s Selection of Assorted Breads

    Assortment of Deli Selections, Cheeses & Condiments

    Assortment of Mini Desserts

    Freshly Brewed Regular Coffee, Iced Tea & an Assortment of Hot Teas

    + Upgrade your buffet with a soup

    Third Street Classic Buffet Vegetarian Soup

    Baby Field Greens with Assorted Dressings

    Penne Pasta with Grilled Chicken Alfredo Sauce, Sautéed Spinach & Wild Mushrooms

    Baked Whitefish, Vegetable Orzo Pilaf with Tomato & Fresh Herbs

    Roasted Sirloin with Thyme Reduction, Seasonal Vegetable Medley & Roasted Au Gratin Yukon Potatoes

    Dinner Rolls & Butter

    Chocolate Torte

    Freshly Brewed Regular Coffee, Iced Tea & an Assortment of Hot Teas

    All American Buffet Baby Field Greens with Assorted Dressings

    Vegetarian Chili

    Grilled Chicken Sandwiches

    Brats

    Hamburgers

    Swiss, American, Cheddar Cheeses with Assorted Condiments

    Baked Beans

    Cole Slaw

    Macaroni & Cheese

    Apple Cobbler

    Freshly Brewed Regular Coffee, Iced Tea & an Assortment of Hot Teas

  • 2017.01.01 HOTELBLACKHAWK.COM 10

    Cater ing Menu : L U N C H

    BOXED LUNCHES

    Includes: Whole fresh fruit, pasta salad, bag of chips and your choice of cookie or brownie. Boxed lunches also include a display of bottled water and (Pepsi) soft drinks.

    Blackhawk Box

    Ham SandwichBibb Lettuce, Tomato, Onion & Cheddar Cheese on Ciabatta

    Turkey SandwichBibb Lettuce, Tomato, Onion & Swiss Cheese on Ciabatta

    Roast Beef SandwichBibb Lettuce, Tomato, Onion & Provolone Cheese on Ciabatta

    Veggie WrapChef’s Selection of Fresh Seasonal Vegetables

  • 2017.01.01 HOTELBLACKHAWK.COM 11

    Cater ing Menu : D I N N E R

    PLATED DINNERS Guest Minimum: 10All main courses are served with dinner rolls & butter. Price listed with main course includes choice of soup or salad, dessert and freshly brewed coffee and tea.

    Enhance your Plated Dinner with an Appetizer CourseCrostini with Applewood Smoked Bacon & Fresh Grape

    Southern Corn Bread Chicken Croquet

    Balsamic Drizzle Crab Cake with Remoulade Sauce

    Jumbo Shrimp with Cocktail Sauce

    Seared Sea Scallops & Saffron Cream Sauce

    SILVER PLATED DINNER

    Salad Selections Choose OneHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan

    Spinach Salad & Blue Cheese with Apples, Spiced Pecans with Pinot Noir Vinaigrette

    House Salad (Golden Butter Leaf Lettuce & Baby Field Greens) with Balsamic Vinaigrette

    Starch Selections Choose OneCheddar Mashed Potatoes Oven Roasted Garlic Mashed Potatoes

    Rice Pilaf Steamed Rice

    Rosemary New Roasted Potatoes Cinnamon Sweet Potatoes

    Orzo Penne Pasta – Choice of Red or White Sauce

    Vegetable Selections Choose OneAssorted Steamed Vegetables Brussel Sprouts

    Green Beans Almandine Bourbon Glazed Carrots

    Steamed Buttered Broccoli

    Entrées Choose OneRoasted Chicken with Boursin & White Wine Cream Sauce

    Roasted Beef Burgundy

    Herb Crusted White Fish with Lemon Dill Sauce

    Roasted Pork Loin served with Rosemary Demi-Glace

    Stuffed Chicken Breast, Fresh Mushrooms & Smoked Gouda with Triple Cheese Cream Sauce

    Sautéed Seasonal Vegetables over Linguini

    DessertOur Pastry Chef’s Selection of Assorted Dessert Bars

  • 2017.01.01 HOTELBLACKHAWK.COM 12

    GOLD PLATED DINNER

    Salad Selections Choose OneHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan

    Spinach Salad & Blue Cheese with Apples, Spiced Pecans with Pinot Noir Vinaigrette

    House Salad (Golden Butter Leaf Lettuce & Baby Field Greens) with Balsamic Vinaigrette

    Starch Selections Choose OneCheddar Mashed Potatoes Oven Roasted Garlic Mashed Potatoes

    Rice Pilaf Steamed Rice

    Rosemary New Roasted Potatoes Cinnamon Sweet Potatoes

    Orzo Penne Pasta – Choice of Red or White Sauce

    Vegetable Selections Choose OneAssorted Steamed Vegetables Brussel Sprouts

    Green Beans Almandine Bourbon Glazed Carrots

    Steamed Buttered Broccoli

    Entrées Choose OneGrilled Sirloin Steak with Garlic Demi-Glace

    Roasted Herb Chicken with Honey Sage Glace

    Grilled New York Strip Steak with Wild Mushroom Demi-Glace

    Rosemary Garlic Pork Loin with a Boetje’s Demi-Glace

    Stuffed Tilapia with Sautéed Crab Meat with Herb White Wine Sauce

    Sautéed Seasonal Vegetables over Linguini

    Baked Airline Breast of Chicken

    + Include 2nd entrée (duo)

    Dessert Choose OneFlourless Chocolate Torte

    Apple Cobbler

    New York Style Cheesecake

    Cater ing Menu : D I N N E R

  • 2017.01.01 HOTELBLACKHAWK.COM 13

    PLATINUM PLATED DINNER

    Salad Selections Choose OneHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan

    Spinach Salad & Blue Cheese with Apples, Spiced Pecans with Pinot Noir Vinaigrette

    House Salad (Golden Butter Leaf Lettuce, Baby Field Greens) with Balsamic Vinaigrette

    Starch Selections Choose OneCheddar Mashed Potatoes Oven Roasted Garlic Mashed Potatoes

    Rice Pilaf Steamed Rice

    Rosemary New Roasted Potatoes Cinnamon Sweet Potatoes

    Orzo Penne Pasta – Choice of Red or White Sauce

    Vegetable Selections Choose OneAssorted Steamed Vegetables Brussel Sprout

    Green Beans Almandine Bourbon Glazed Carrots

    Steamed Buttered Broccoli

    Entrées Choose OneFilet with Roasted Demi-Glace

    Wild Atlantic Salmon Filet, Rich Bourbon Glace

    Stuffed Chicken with Prosciutto and Basil with Port Wine Sauce

    Roasted Pork Loin with Rosemary Demi-Glace

    Roasted Herb Chicken with Honey Sage Glace

    Grilled New York Strip Steak with Wild Mushroom Demi-Glace

    Rosemary Garlic Pork Loin with a Boetje’s Demi-Glace

    Stuffed Tilapia with Sautéed Crab Meat with Herb White Wine Sauce

    Ribeye Steak with Gorgonzola Cream Sauce

    Pan-Seared Grouper with Bacon & Leek Ragout

    Presidential Apple Brined IOWA Pork Chop with Boetje’s Demi-Glace

    Sautéed Seasonal Vegetables over Linguini

    + Include 2nd entrée (duo)

    Dessert Choose OneFlourless Chocolate Torte

    Apple Cobbler

    New York Style Cheesecake

    Cater ing Menu : D I N N E R

  • 2017.01.01 HOTELBLACKHAWK.COM 14

    Cater ing Menu : D I N N E R

    SILVER BUFFET Guest Minimum: 25

    Salad Selections Choose TwoHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan

    Spinach Salad & Blue Cheese with Apples, Spiced Pecans with Pinot Noir Vinaigrette

    House Salad (Golden Butter Leaf Lettuce & Baby Field Greens) with Balsamic Vinaigrette

    Grandma’s Chicken Noodle Soup

    Cream of Broccoli Soup

    Roasted Tomato Soup

    Starch Selections Choose TwoCheddar Mashed Potatoes

    Rice Pilaf

    Steamed Rice

    Oven Roasted Garlic Mashed Potatoes

    Rosemary New Roasted Potatoes

    Cinnamon Sweet Potatoes

    Orzo

    Penne Pasta – Choice of Red or White Sauce

    Vegetable Selections Choose TwoAssorted Steamed Vegetables

    Brussel Sprouts

    Green Beans Almandine

    Bourbon Glazed Carrots

    Steamed Buttered Broccoli

    Entrées Choose TwoRoasted Chicken & Penne Pasta with Sundried Tomatoes and Roasted Vegetables tossed in a Cream Sauce

    Roasted Beef Burgundy

    Baked White Fish Almandine

    Prosciutto and Basil Stuffed Chicken

    Sliced Pineapple Glazed Ham

    Baked Cod

    DessertOur Pastry Chef’s Selection of Assorted Dessert Bars

  • 2017.01.01 HOTELBLACKHAWK.COM 15

    GOLD BUFFET Guest Minimum: 25

    Salad Selections Choose TwoHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan

    Spinach Salad & Blue Cheese with Apples, Spiced Pecans with Pinot Noir Vinaigrette

    House Salad (Golden Butter Leaf Lettuce, Baby Field Greens) with Balsamic Vinaigrette

    Grandma’s Chicken Noodle Soup

    Cream of Broccoli Soup

    Roasted Tomato Soup

    Starch Selections Choose TwoCheddar Mashed Potatoes

    Rice Pilaf

    Steamed Rice

    Oven Roasted Garlic Mashed Potatoes

    Rosemary New Roasted Potatoes

    Cinnamon Sweet Potatoes

    Orzo

    Penne Pasta – Choice of Red or White Sauce

    Vegetable Selections Choose TwoAssorted Steamed Vegetables

    Brussel Sprouts

    Green Beans Almandine

    Bourbon Glazed Carrots

    Steamed Buttered Broccoli

    Entrées Choose TwoRoasted Chicken, Seasonal Vegetables and Penne with Basil Vodka Sauce

    Holland Sole Filet with Bacon & Leek Ragout

    Mustard and Herb Crusted Pork Loin

    Garlic & Herb Rubbed Sirloin of Beef

    Roasted Herb Chicken with Honey Sage Glace

    DessertOur Pastry Chef’s Selection of Assorted Dessert Bars

    Cater ing Menu : D I N N E R

  • 2017.01.01 HOTELBLACKHAWK.COM 16

    PLATINUM BUFFET Guest Minimum: 25

    Salad Selections Choose TwoHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan

    Spinach Salad & Blue Cheese with Apples, Spiced Pecans with Pinot Noir Vinaigrette

    House Salad (Golden Butter Leaf Lettuce, Baby Field Greens) with Balsamic Vinaigrette

    Grandma’s Chicken Noodle Soup

    Cream of Broccoli Soup

    Roasted Tomato Soup

    Starch Selections Choose TwoCheddar Mashed Potatoes

    Rice Pilaf

    Steamed Rice

    Oven Roasted Garlic Mashed Potatoes

    Rosemary New Roasted Potatoes

    Cinnamon Sweet Potatoes

    Orzo

    Penne Pasta – Choice of Red or White Sauce

    Vegetable Selections Choose TwoAssorted Steamed Vegetables

    Brussel Sprouts

    Green Beans Almandine

    Bourbon Glazed Carrots

    Steamed Buttered Broccoli

    Entrées Choose ThreeRoasted Chicken with Boursin & White Wine Cream Sauce

    Pan Seared Medallions of Beef with Wild Mushroom Demi-Glace

    Baked Wild Salmon Filet with Lemon Butter Sauce

    Roasted Pork Loin with Rosemary Demi-Glace

    Shrimp Fettuccine with Alfredo sauce

    Baked Airline Breast of Chicken

    Stuffed Chicken Breast, Fresh Mushrooms & Smoked Gouda with Triple Cheese Cream Sauce

    Garlic & Herb Rubbed Sirloin of Beef

    DessertOur Pastry Chef’s Selection of Assorted Dessert Bars

    Cater ing Menu : D I N N E R

  • 2017.01.01 HOTELBLACKHAWK.COM 17

    Cater ing Menu : H O R S D ’ O E U V R E S

    HORS D’OEUVRES

    Cold Hors D’Oeuvres Priced per 50 pieces.

    Baby BLT Bite

    Traditional Bruschetta

    Hickory Smoked Salmon, Dill Spread, Caper Berry on a Toasted Crostini

    Sesame Seed Crusted Ahi Tuna Tartare on a Crostini

    Shrimp Dip with Pita Points

    Crostini with Applewood Smoked Bacon, Blue Cheese & Fresh Grapes

    Hot Hors D’Oeuvres Priced per 50 pieces.

    Spinach & Cheese Spanakopita -

    Vegetable Spring Roll with Soy Dipping Sauce

    Thai Sesame Chicken Satay with Peanut Sauce

    Pork Pot Stickers with Ginger Soy Sauce

    Jumbo Lump Crab Cake with Remoulade Sauce

    Mini Beef Wellington

    Coconut Chicken

    Artichoke Bite

    Sweet Chili Meatball

    Onion Puff

    Seafood Stuffed Mushroom

    Blackened Swordfish Bite with Honey Bourbon Sauce

    Frittata Bite

    *Hors D’Oeuvres must be hand-passed for groups of 100 guests or more.

  • 2017.01.01 HOTELBLACKHAWK.COM 18

    Cater ing Menu : H O R S D ’ O E U V R E S

    HORS D’OEUVRES continued

    Gold Hors D’Oeuvres Buffet 2 piece-per-guest allocation.Choose Three to Six Items

    COLD HORS D’OEUVRES

    Hickory Smoked Salmon, Dill Spread, Caper Berry on a Toasted Crostini

    Baby BLT Bite

    Traditional Bruschetta

    HOT HORS D’OEUVRES

    Spinach & Cheese Spanakopita

    Vegetable Spring Roll with Soy Dipping Sauce

    Coconut Chicken

    Sweet Chili Meatball

    Frittata Bite

    Onion Puff

    Platinum Hors D’Oeuvres Buffet 2 piece-per-guest allocation. Choose Three to Six Items

    COLD HORS D’OEUVRES

    Sesame Seed Crusted Ahi Tuna Tartare on a Crostini

    Crostini with Applewood Smoked Bacon, Blue Cheese & Fresh Grapes

    Shrimp Dip with Pita Points

    HOT HORS D’OEUVRES

    Jumbo Lump Crab Cake with Remoulade Sauce

    Seafood Stuffed Mushroom

    Mini Beef Wellington

    Artichoke Bite

    Thai Sesame Chicken Satay with Peanut Sauce

    Pork Pot Stickers with Ginger Soy Sauce

    Blackened Swordfish Bite with Honey Bourbon Sauce

    Additional items can be ordered by the piece.

  • 2017.01.01 HOTELBLACKHAWK.COM 19

    ADDITIONAL ENHANCEMENTS Guest Minimum: 25

    Fresh Seafood on Ice Cocktail Sauce, Lemon Wedges, Tabasco Sauce and Saltines

    SEASONAL:

    Jumbo Gulf Shrimp Alaskan King Crab Legs

    Crab Claws Oysters on the Half Shell with Mignonette

    Pasta Station Served with Garlic Bread

    CHOOSE TWO:

    Cheese Tortellini with White Wine Cream Sauce

    Pasta Primavera

    Penne Pasta with Chicken and Tomato Fondue

    Bowtie Pasta with Shrimp Mushroom Alfredo Sauce

    Stir Fry Station Chicken or Shrimp Stir Fry with Fresh Vegetables and White Rice

    Risotto Station CHOOSE TWO:

    Wild Mushroom Cream & Asparagus

    Shrimp, Sun Dried Tomato & Basil

    Crab & Chardonnay

    Mashed Potato Bar TOPPINGS:

    Applewood Smoked Bacon Grated Cheddar Cheese

    Sour Cream Chives

    Bleu Cheese Crumbles Chef’s Assorted Condiments

    Taco Bar Beef & Chicken Flour & Hard Shells

    Shredded Lettuce Tomato

    Diced Onion Shredded Cheese

    Salsa Sour Cream

    Slider Station Mini Burgers with Assorted Condiments, Cheeses, and Toppings

    Cater ing Menu : E N H A N C E M E N T S

  • 2017.01.01 HOTELBLACKHAWK.COM 20

    CARVING STATIONS

    All carving stations served with dinner rolls & butter. Guest Minimum: 50

    Roasted Tenderloin of Beef Boetje’s Mustard Demi & Creamed Horseradish

    Whole Roasted Prime Rib Au Jus & Creamed Horseradish

    Bone-In Maple Glazed Ham

    Roasted Pork Loin Sweet Apple Demi-Glace

    DESSERT STATIONS Guest Minimum: 25

    Bananas Foster Station Sliced Bananas Sautéed in Butter, Brown Sugar and Cinnamon

    Flambéed with Banana Liquor and Bacardi 151 Rum

    Vanilla Ice Cream

    Cherries Jubilee Station Bing Cherries

    Sugar

    Cognac

    Corn starch

    Vanilla Ice Cream

    Cater ing Menu : E N H A N C E M E N T S

  • 2017.01.01 HOTELBLACKHAWK.COM 21

    SPIRITS AND CORDIALS

    Select Brands Smirnoff Vodka Beefeater Gin

    Castillo Rum Sauza Tequila

    Jim Beam Whiskey Canadian Club Whiskey

    J&B Sctoch

    Premium Brands Absolute Vodka Tanqueray Gin

    Bacardi Silver Rum Jose Cuervo Tequila

    Jack Daniels Whiskey Seagrams VO Canadian Whiskey

    Dewar’s Scotch

    Prestige Brands Kettle One Vodka Bombay Sapphire

    Mount Gay Rum Cazadores Tequila

    Crown Royal Whiskey Woodford Reserve Whiskey

    Glenfiddich Scotch

    Platinum Brands Grey Goose Vodka Hendrick’s Gin

    Ten Cane Rum Patron Tequila

    Maker’s Mark Whiskey Basil Hayden Bourbon

    Glenlivet 12 yr. Scotch

    Cater ing Menu : D R I N K S

  • 2017.01.01 HOTELBLACKHAWK.COM 22

    Cater ing Menu : D R I N K S

    HOUSE WINE & BEER

    Domestic Beer & Premium BeerHosted, Cash Bar and Kegs

    House Wines Salmon Creek Chardonnay

    Salmon Creek Pinot Noir

    Salmon Creek Cabernet Sauvignon

    Salmon Creek Pinot Grigio

    Salmon Creek Merlot

    Salmon Creek White Zinfandel

    Premium House Wines Hayes Ranch Cabernet Sauvignon

    Hayes Ranch Chardonnay

    Hayes Ranch Merlot

    Hayes Ranch Pinot Grigio

    Hayes Ranch Red Blend

    CHAMPAGNE & BUBBLESWycliff Brut

    Santa Margarita Prosecco

    Alasia Moscato D’Asti

    Vueve Cliquot Champagne

    Argyle Brut

    Don Perignon Champagne

    Sparkling Grape Juice

  • 2017.01.01 HOTELBLACKHAWK.COM 23

    Cater ing Menu : S E R V I C E S

    Á LA CARTE SERVICES

    Signature Cocktail

    Chocolate Fountain (Includes attendant)

    Priced Per Service:

    Outside Gobo Lighting

    Storage Space Rental (Day of)

    Ceremony Rental of Davenport Room

    Other enhancements available! Contact your Catering Manager for details.