CLASS PLANCLASS PLAN

DATE: 07/Aug/2010TEACHERS: Claudia, Cintia, Juliana, Jhannayna,

Márcia, Paula B., Reginaldo.DISCIPLINE: English as a Foreign Language- WritingTARGET: Kids/Teenagers / Adults- Intermediate Level. DURATION: 1hTHEME: Recipe Writing OBJECTIVES: Compose a recipe in English- Writing (To

be achieved by the student)GENERAL OBJECTIVE: Organize a recipe in English

and Discuss it with the classmates

CLASS PLANCLASS PLAN

SPECIFIC OBJECTIVES:Use of appropriate verbs in Imperative-cooking

verbsAdequate vocabulary- recipe ingredientsClassify the Sequence orderExchange ideas-discussionAbility verbs in Simple Present Tense; eg.

associate; compare; state; define; describe; revise; tell; locate; measure; operate; perform; defy; debate; decide; choose; compose; associate; list; indicate; solve; organize; trace; use; support; defend; criticize; propose; classify; recommend; draw;

CLASS PLANCLASS PLAN

CONTENT:Recipe formatImperative-relevant cooking verbsVocabulary-relevant ingredientsDiscuss and exchange momentAssessment

CLASS PLANCLASS PLAN

THEME DEVELOPMENT: (Theoretical and practical approach description)

Expositive class, then practical writing class and discussion.

TEACHING RESOURCES: Board; Power Point; flash cards

Board, Visual aid: actual recipes; Power Point presentation; magazines

ASSESSMENT: Exchange and Discuss the productions; hand in to the teacher for overall feedback.

REFERENCESREFERENCES

REFERENCES: All references used to plan the class.

Gilberto Teixeira  

http://www.serprofessoruniversitario.pro.br/ler.php?modulo=3&texto=56

http://www.blogdicas.com.br/modelo-de-plano-de-aula/ access on 25/07/10~

www.allrecipes.com. Access on 25/07/10by RecipeCookcurated content from YouTube.

Acess on 25/07/10http://www.cacaoweb.net/Acess on 25/07/10

COOKING CLASSCOOKING CLASSWRITE A RECIPE

Easy Healthy Recipes Easy Healthy Recipes

Chocolate Chip Cookies Chocolate Chip Cookies

1 cup (2 sticks) (226 grams) unsalted butter, room temperature 3/4 cup (150 grams) granulated white sugar 3/4 cup (160 grams) firmly packed light brown sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 2 1/4 cups (295 grams) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups (270 grams) semisweet chocolate chips 1 cup (100 grams) walnuts or pecans, coarsely chopped (optional)

http://www.joyofbaking.com/ChocolateChipCookies.html#ixzz0vLukbYke

Chocolate Chip CookiesChocolate Chip Cookies

Preheat oven to 375 degrees F (190 degrees C) with rack in center of oven. 

In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Scrape down the sides of the bowl as needed.

In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips and nuts (if using) about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (about 30 minutes).  

Makes about 4 dozen

Kids Writing ActivityKids Writing Activity

Write the recipe, write the ingredients:1 cup unsalted _____ room temperature

3/4 cup (150 grams) granulated white ________

2 large ________

Kids Writing ActivitiesKids Writing Activities

Unscramble the recipe:  in center of oven/ with rack/ to 190 degrees C/ preheat oven

Preheat oven to 190 degrees C with rack in center of oven.

Complete:In a separate______, combine______, _____ ___, and _____.

In a separate bowl, combine flour, baking soda and salt.Unscramble the ingredients:

ocaltehoc=chocolate ntswalu=walnuts

flour;bowl; baking soda; salt

Easy Chocolate CakeEasy Chocolate Cake

(With buttercream cocoa frosting. Height: 2 to 2.5 inch)

Yield: 12 servings  Ingredients

1 + 1/2 cup (170 g) all-purpose flour3 tablespoons unsweetened cocoa powder (dutched/dark)2 teaspoons baking powder2 pinches salt1 cup (220 g) sugar2 teaspoons vanilla essence1/2 cup (1.2 dl) milk or water1/2 cup (1.2 dl) vegetable oil (flavorless)2 eggs

Ingredients for frosting 1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter

3 cups (7.2 dl) powdered sugar or confectioner's sugar1/2 cup unsweetened cocoa powder1 1/2 teaspoon vanilla extract4 to 5 tablespoons lukewarm milk

Easy Chocolate CakeEasy Chocolate Cake

Method First of all preheat oven to 350 deg F (Gas mark 4 or 180 deg C) After that grease a 9 inch (23 cm) cake tin. Then Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence

in a bowl. and add milk/water, vegetable oil and eggs. After that mix everything together until smooth, either by hand or by using an

electric mixer at slow speed. If the batter is too runny you may add slightly more flour.

Finally transfer it to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.

After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).

Frosting Cream the softened butter with powdered sugar in a bowl. Add cocoa, vanilla

and 4 tablespoons lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.

Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.

This cake should have room temperature when served. http://www.cacaoweb.net/

ADVERBS OF SEQUENCEADVERBS OF SEQUENCE

FIRST OF ALLTHENSOAFTER THATFINALLY

STEPSSTEPS

IngredientsMethodYield

MEASURING INGREDIENTSMEASURING INGREDIENTS

2 1/2 cups all-purpose flour1 pinch salt1 tablespoon butter2 teaspoons vanilla essence1 glass milk

COOKING VERBSCOOKING VERBS

Stir Grease Add TransferKnead SliceCut Do not over-mixMixHeatPourSwirlPreheat

YOUR RECIPEYOUR RECIPE

List the ingredients and their measureGive clear directions-use the cooking

verbs and sequence markers.Inform: cooking time; heat temperature; Yield; how to serve; variations, if any.On a separate piece of paper; remember to

write your name.

RECIPE EXCHANGERECIPE EXCHANGE

When your recipe is ready, exchange it with a classmate.

Read his/her recipe and write some comments on the back; consider:

Understanding, your impressions, etc.Get your recipe back and read your

classmate´s comments.Group discussion- students general

feedback

ASSESSMENTASSESSMENT

Upon finishing group discussion, hand in your recipe for teacher´s feedback and appraisal.

FURTHER PRACTICEFURTHER PRACTICE

School ____________________________ Name _______________________________Exercise: Create a recipe using these ingredients

and measures. Describe the methods. Ingredients:Water - flour - salt - oil  Cup - teaspoon - tablespoonMethod:______________________________Serves:_______________________________

 

FURTHER PRACTICEFURTHER PRACTICE

School _________ Name __________ Exercise: Create a recipe using these ingredients

and measures. Describe the methods. Ingredients: Oil - onion - potato - peas -

meat Tablespoon - cup - pound - large Methods:

Serves_______________