Fall 2016/Winter 2017 Cooking Class Brochure

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101 SHADY LANE, CARLISLE, PA 17013 (717) 243-0906 OR 800-391-2665 - WWW.KITCHENSHOPPE.COM

Fall/Winter 2016–2017 ISSUE

Sign upOnline!

IN THIS ISSUE:SARA MOULTON

Book Tour and Class ......... PAGE 10

SUSHIAs Appetizers .................. PAGE 10

LA’S LEGENDARY RESTAURANTSWhere the Star’s Dined ....... PAGE 6

VA WINE TRIPAll Day Tour ........................ PAGE 6

BIG GREEN EGGSmoke, Grill, Bake............... PAGE 5

2Register Today!Fall/Winter 2016–2017 Class Schedule

Full paayyment is requireedd at the time of registration. You must prp ovide a credit card number, exexpip ration date anand CV#

ifif you wishsh to register bbyy phone, fax or online. GiGiftft ccards may be used oveverr ththe phone or in store for cclassese or mercrchandise.

If you cannot atattetend a class, you may send a substittutute e in your place.

No RRefunds. Noo Credit Issued. No Transfers. NNo Exceptioons.The Kitcchen Shoppe reserrvves the right to change any menu or instructor, or to canceell any class at its disscrc etion.e

Students attenending class receive a 10% discount at the time of class on theeir purchases.

Phhootographs may be taken in class and used for social media purposses

Demonstration ClassesTitle Date Time Fee Class PageRotisserie Chicken ............... Thurs. Sept. 1 ....6-8:30 p.m. ...............$55 .............600 ...........4Yogurt, Yogurt Cheese .......... Thurs. Sept. 8 ....6-8:30 p.m. ...............$55 .............602 ...........4LEAF Project Fund Raiser ..... Sun. Sept. 11 .....1-3:00 p.m. .............. $65. .............604 ...........4Bring A Friend ...................... Tues. Sept. 13 ....6-8:30 p.m. .............$79./2 ...........606 ...........4Bring A Friend ...................... Wed. Sept. 14 ....6-8:30 p.m. .............$79./2 ...........608 ...........4Easy Jellies and Jams .......... Sat. Sept. 17 ......10 a.m.-1 p.m........... $49. .............612 ...........4Farm to Table ....................... Tues. Sept. 20 ....6-9:00 p.m. .............. $59. .............616 ...........5Ladies Who Lunch ............... Wed. Sept. 21 ....10 -1:00 p.m. ........... $59. .............618 ...........5Simple Grilling w/ Syrups ...... Fri. Sept. 23 .......6-8:30 p.m. .............. $59. .............620 ...........5Clean Your Plate ................... Thurs. Sept. 29 ..6-9:00 p.m. .............. $59. .............626 ...........5LA’S Restaurants I ................ Sat. Oct. 1 .........5-7:30 p.m. .............. $75. .............628 ...........6LA’S Restaurants II ............... Sun. Oct. 2 ........1-3:30 p.m. .............. $75. .............630 ...........6Easy Gluten-Free Meals ....... Sat. Oct. 8 .........10-1:00 p.m. ............ $55. .............638 ...........7Gourmet Meals Busy Cooks .. Thurs. Oct. 13 ....6-8:30 p.m. .............. $55. .............642 ...........7Global Soups ....................... Sat. Oct. 15 .......10-1:00 p.m. ............ $59. .............646 ...........7Free Up Oven Space ............. Thurs. Oct. 20 ....6-9:00 p.m. .............. $59. .............650 ...........7Peanut Butter Passion .......... Sun. Oct. 23 ......1-3:00 p.m. ...............$35 .............656 ...........9Oktoberfest .......................... Tues. Oct. 25 .....6-9:00 p.m. .............. $59. .............658 ...........9Fall Festival ......................... Wed. Oct. 26 .....10-1:00 p.m. ............ $59. .............660 ..........10Food of Spain & Portugal ...... Fri. Oct. 28 ........6-8:30 p.m. .............. $59. .............662 ..........10The Muffin Man ................... Thurs. Nov. 3 .....6-8:30 p.m. .............. $50. .............668 ..........10Sara Moulton I ..................... Fri. Nov. 4 ..........6-9:00 p.m. ........... $69/$79 ..........670 ..........10Sara Moulton II .................... Sat. Nov. 5 .........11–2:00 p.m. ........$69/$79. .........672 ..........10Everyday Italian Favorites...... Thurs. Nov. 10 ...6-8:30 p.m. .............. $59. .............674 ..........11Home-Style Thanksgiving ..... Sat. Nov. 12 .......5-8:00 p.m. .............. $59. .............680 ..........11Under Tuscan Sun ................ Sun. Nov. 13 .....1-4:00 p.m. .............. $59. .............682 ..........11The Joy of Baking w/ Essential Oils .................... Tues. Nov. 15 .....6-8:30 p.m. .............. $50. .............684 ..........11Risotto: Master Class............ Sat. Nov. 19 .......10-1:00 p.m. ............ $59. .............690 ..........11Hot Stuff .............................. Sat. Nov. 19 .......5-7:30 p.m. .............. $59. .............692 ..........11Harvest Party ....................... Tues. Nov. 22 .....6-9:00 p.m. .............. $59. .............698 ..........14Comfort Food Redone........... Wed. Nov. 23 .....10-1:00 p.m. ............ $59. .............700 ..........14Cucina Pronto ...................... Fri. Dec. 2 ..........6-8:30 p.m. ...............$59 .............708 ..........15Lasagna Trio ........................ Sat. Dec. 3 ........10-12:30 p.m. .......... $59. .............710 ..........15Quick Breads ....................... Tues. Dec. 6 ......6-8:30 p.m. .............. $55. .............716 ..........15Finger Foods ........................ Sun. Dec. 18 ......1-4:00 p.m. .............. $59. .............738 ..........16Slow Cooker Dinners ............ Tues. Jan. 3 .......6-8:30 p.m. .............. $55. .............740 ..........17Gluten Free Breakfast, Lunch & Dinner ................. Sun. Jan. 8 ........1-4:00 p.m. .............. $55. .............746 ..........17Santa Fe .............................. Fri. Jan 13 .........6-8:30 p.m. .............. $59. .............750 ..........17Super Skillet Suppers ........... Thurs. Jan. 19 ...6-8:30 p.m. .............. $55. .............760 ..........19Super Soups ........................ Sat. Jan. 21 .......10-1:00 p.m. ............ $55. .............764 ..........19Love Me Tender ................... Sat. Jan. 21 .......5-7:30 p.m. .............. $59. .............766 ..........19

demonstration classes cont...Title Date Time Fee Class Page

Ladies’ Nite Out Trivia! .......... Fri. Jan. 27 ........6-8:30 p.m. .............. $59. .............770 ..........19

Fresh, Fast & Healthy .......... Sun. Jan. 29 ......1-4:00 p.m. .............. $59. .............776 ..........19

Chocolate, It’s for Dinner ...... Sat. Feb. 4 .........5-8:00 p.m. .............. $59. .............782 ..........20

Super Bowl w/ Jeff & Jan ..... Sun. Feb. 5 ........1-4:00 p.m. .............. $55. .............784 ..........20

Comfort in a Bowl ................ Sat. Feb. 11 .......10-1:00 p.m. ............ $59. .............790 ..........21

Sheet Pan Suppers .............. Wed. Feb. 15 .....6-8:30 p.m. .............. $55. .............796 ..........21

New Flavors-Vegetables ....... Thurs. Feb. 16 ...6-8:30 p.m. ...............$55 .............798 ..........21

Family Dinner ...................... Sat. Feb. 25 .......11-2:00 p.m. .............$59 .............808 ..........23

Hands-On ClassesTitle Date Time Fee Class Page

How to Use the BGE ............. Sat. Sept. 24 ......10-11:30 a.m. .......... $50. ............623A ..........5

Sat. Sept. 24 ......12-1:30 p.m. ............ $50. ............623B ..........5

Sat. Sept. 24 ......2-3:30 p.m. .............. $50. ............623C ..........5

Cooking with Pesto .............. Sat. Sept. 24 ......10-12:30 p.m. .......... $59. .............622 ...........5

Spooky Treats Halloween ...... Sat. Oct. 29 .......1-3:00 p.m. .............$50./2 ...........664 ..........10

Sushi As Appetizers

(Partial H/O) ..................... Sun. Oct. 30 ......1-4:00 p.m. .............. $59. .............666 ..........10

Pumpkin Roll ....................... Mon. Nov. 21 .....6-8:00 p.m. .............. $45. .............696 ..........14

Wusthof Knife Skills ............. Tues. Nov. 29 .....6-8:00 p.m. ...............$59 .............702 ..........14

Wusthof Knife Skills ............. Wed. Nov. 30 .....6-8:00 p.m. ...............$59 .............704 ..........14

Holiday Celebration Dinner .... Sat. Dec. 3 ........5-8:00 p.m. .............. $59. .............712 ..........15

Holiday Cookie Workshop ..... Sun. Dec. 4 ........1-4:00 p.m. .............. $59. .............714 ..........15

Sushi Favorites (Partial H/O) Thurs. Dec. 8 .....6-9:00 p.m. .............. $59. .............718 ..........15

Gingerbread House B&D ....... Sat. Dec. 10 ......9-11:00 a.m. ...........$30./2 ...........722 ..........16

Gingerbread House B&D ....... Sat. Dec. 10 ......12–2:00 p.m. ..........$30./2 ...........724 ..........16

Gingerbread House B&D ....... Sat. Dec. 10 ......3–5:00 p.m. ............$30./2 ...........726 ..........16

Christmas Pierogis ............... Thurs. Dec. 15 ...6-8:00 p.m. .............. $45. .............732 ..........16

Creative Chefs Sushi ............ Sat. Jan. 7 .........1-4:00 p.m. .............. $49. .............744 ..........17

Brunch w/ Blake (Partial H/O) Sat. Jan. 14 .......10-12:30 p.m. .......... $59. .............752 ..........17

Indian Delights ..................... Sat. Jan. 14 .......5-8:00 p.m. .............. $59. .............754 ..........18

Flavors of Greece ................. Sun. Jan. 15 ......1-4:00 p.m. .............. $59. .............756 ..........18

Pagach ................................ Tues. Jan. 17 .....6-8:30 p.m. .............. $45. .............758 ..........18

Pressure Cooker Basics ........ Tues. Jan. 31 .....6-8:30 p.m. .............. $50. .............778 ..........20

Sushi Basics to Pro .............. Sun. Feb. 19 ......1-4:00 p.m. .............. $55. .............804 ..........21

Chez Tomas ......................... Sun. Feb 26 .......1–4:00 p.m. ............. $59. .............810 ..........23

Private Group Cooking Class Guide

Demonstration Classes:Seating for 20-50 guests

Hands-On Experience:Seating for 15-32 guests

Demonstration Lunch:Seating for 30-50 guests

Room Rental:Call for details.

Class key IconsLunch & Learn

Food & Wine Pairing

Couples Classes

Hands-On

Food & Beer Pairing

Bring Your Own Beverage for designated classes only

Make-n-Take

3Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2016–2017 Class Schedule

Any of our cooking class formats can be tailored to meet your group or organization’s specifi c requirements to make for the perfect event. Just call for details.

Call us toll -free:1(800) 391-2665

Tel.: (717) 243-0906 Fax: (717) 258-5162

Write us: 101 Shady Lane, Carlisle, PA 17013

E-mail: [email protected]

Regular Shoppe Hours:Monday - Friday: 9:00 A.M. - 5:00 P.M.

Saturday: 9:00 A.M. - 5:00 P.M. Sunday: 12:00 P.M. - 5:00 P.M.

Holiday Hours Start:Monday, Nov. 28 - Friday, Dec. 23: 9:00 A.M. - 7:00 P.M.

Saturday: 9:00 A.M. - 5:00 P.M. Sunday: 12:00 P.M. - 5:00 P.M.

Driving Direct ions• We’re at 101 Shady Lane, Carlisle, PA.

• From 1-81 (Exit 52 toward Carlisle take US Rt. 11 south one mile to Shady Lane.

• From 1-76 Pennsylvania Turnpike (Exit 226) take US Rt. 11 south for 200 yards Shady Lane on the left.

• Drive back Shady Lane - we’re on the left with the big parking lot. …Buses Welcome!

Our Location :

Food & Wine ClassesTitle Date Time Fee Class Page

Fall Harvest & 4 Wine ........... Fri. Sept. 16 .......6-8:30 p.m. .............. $69. .............610 ...........4

Eat, Drink MEAD .................. Sat. Sept. 17 ......5-7:30 p.m. .............. $69. .............614 ...........5

An Italian Food & 4 Wine ...... Fri., Oct. 7 .........6-8:30 p.m. .............. $69. .............636 ...........7

12 Ingred. Dinner w/ 4 Wine . Fri. Oct. 21 ........6-8:30 p.m. .............. $69. .............652 ...........9

Fun Foods & 4 Wine ............. Fri. Nov. 11 ........6-8:30 p.m. .............. $69. .............676 ..........11

November Food & 4 Wine ..... Fri. Nov. 18 ........6-8:30 p.m. .............. $69. .............688 ..........11

Food & 4-Wine Seafood ....... Thurs. Dec. 1 .....6-8:30 p.m. .............. $69. .............706 ..........15

Holiday Food & 4-Wine ......... Fri. Dec. 9 ..........6-8:30 p.m. .............. $69. .............720 ..........15

Winter Food & 4-Wine .......... Fri. Jan. 6 ..........6-8:30 p.m. .............. $69. .............742 ..........17

Food & 4-Wine .................... Fri. Jan. 20 ........6-8:30 p.m. .............. $69. .............762 ..........19

Wine & Cheese

14-16 Wines ..................... Sun. Jan. 22 ......1-3:30 p.m. .............. $79. .............768 ..........19

Crab Fest & 4-Wine ............. Fri. Feb. 10 ........6-8:30 p.m. .............. $69. .............788 ..........20

Foods & Wine Down Under ... Sun. Feb. 12 ......1-3:30 p.m. .............. $69. .............794 ..........21

Perfectly Provencal 4-Wine ... Fri. Feb. 17 ........6-9:00 p.m. .............. $69. .............800 ..........21

Food & Beer ClassesTitle Date Time Fee Class Page

Hard Cider Tasting ................ Sun. Oct. 16 ......1-3:30 p.m. .............. $59. .............648 ...........7

Belgian Beer Tasting & Nibbles... Fri. Feb. 3 .....6-8:30 p.m. .............. $75. .............780 ..........20

Mixology ClassesTitle Date Time Fee Class Page

Shake: Beginner Mixology ..... Sun. Sept. 25 .....1-3:30 p.m. .............. $69. .............624 ...........5

Holiday Mixology &

Hors D’oeuvres .................... Sun. Nov. 20 ......1-3:30 p.m. .............. $69. .............694 ..........14

12 Drinks of Christmas ......... Sun. Dec. 11 ......1-3:30 p.m. .............. $69. .............728 ..........16

Lunch & LearnTitle Date Time Fee Class Page

So Long Summer ................. Wed. Oct. 5 .......11-12:30 p.m. .......... $50. .............632 ...........6

A Fall Lunch ........................ Fri. Oct. 7 ..........11-12:30 p.m. .......... $50. .............634 ...........6

Feast of Fall Flavors ............. Wed. Nov. 16 .....11-12:30 p.m. .......... $50. .............686 ..........11

Casual Yet Elegant Lunch ..... Wed. Dec. 14 .....11-12:30 p.m. .......... $55. .............730 ..........16

Sit by the Fire Winter Lunch .. Wed. Jan. 11 .....11-12:30 p.m. .......... $59. .............748 ..........17

Hints of Asian Flavors ........... Wed. Feb. 8 .......11-12:30 p.m. .......... $50. .............786 ..........20

Couples Cooking ClassesTitle Date Time Fee Class Page

Celebration Dinner ............... Sat. Oct. 8 .........5-7:30 p.m. ............ $130/2 ...........640 ...........7

Couple in the Kitchen ........... Fri. Oct. 14 ........6-9:00 p.m. ............ $130/2 ...........644 ...........7

Couples Holiday Celebration . Fri. Dec. 16 ........6-8:30 p.m. ............ $130/2 ...........734 ..........16

Couples Holiday Date Night ... Sat. Dec. 17 ......5-8:00 p.m. ............ $130/2 ...........736 ..........16

Couples—Be My Foodie ....... Sat. Jan. 28 .......5-8:00 p.m. ............ $130/2 ...........774 ..........19

Couples Valentines ............... Sat. Feb. 11 .......5-7:30 p.m. ............ $130/2 ...........792 ..........21

Couples Evening in Venice .... Fri. Feb. 24 ........6-9:00 p.m. ............ $130/2 ...........806 ..........21

Bus TripsTitle Date Time Fee Class Page

Wine Trip .......................... Sat., Oct.1 ..... 8-6:00 p.m. .... $99/$109/per person ........627 ....... 6

Big Hands/Little Hands(1 Adult & 1 Child Ages 4-7)

Title Date Time Fee Class Page

Pumpkin Patch .................... Sat. Oct. 22 ...... 10-12:00 p.m. ..........$45./2 ...........654 ..........23

Pretzels w/ a Twist ............... Sat. Nov. 12 ...... 10-12:00 p.m. ..........$45./2 ...........678 ..........23

Gingerbread House .............. Sat. Dec. 10 ......9-11:00 a.m.. ...........$30./2 ...........722 ....... 16/23

Gingerbread House .............. Sat. Dec. 10 ..... 12-2:00 p.m... ..........$30./2 ...........724 ....... 16/23

Gingerbread House .............. Sat. Dec. 10 ...... 3-5:00 p.m... ...........$30./2 ...........726 ....... 16/23

Tea Party Country Style ........ Sat. Jan. 28 ......10–12:00 p.m. ..........$45./2 ...........772 ..........23

Quick & Easy Gnocchi .......... Sat. Feb. 18 ...... 10-12:00 p.m. ..........$45./2 ...........802 ..........23


SEPTEMBERI CAN DO WHAT WITH A ROTISSERIE CHICKEN?

CHEF JAMES LUPIAThursday, September 1, 20166:00 p.m. – 8:30 p.m.$55.00/per person #600

Super delicious and easy recipes all starting with a precooked rotisserie chicken from the store!

Smokehouse Bacon and Pecan Chicken Salad on Flaky Fresh Croissants

Mexican Lime Chicken Soup

Chicken w/ Sesame Noodles

Chicken and Andouille Sausage Cassoulet w/ Warm Asiago and Olive Rolls

Spicy Thai Chicken Rice Bowl

Easy Caramel-Topped Pecan and Brown Sugar Apple Slice Squares w/ Vanilla Ice Cream

HOMEMADE YOGURT, YOGURT CHEESE AND CULTURED BUTTER

NO BYOBCHEF JAMES LUPIAThursday, September 8, 20166:00 p.m. – 8:30 p.m.$55.00/per person #602

Enjoy the health and taste benefi ts of making your own yogurt, yogurt cheese, tangy cultured butter and cultured but-termilk. Easy peezy! Join us and fi nd out how to make these items.

Traditional Yogurt and Yogurt Making Techniques

Tangy Bulgarian Yogurt

Thick and Creamy Greek-style Yogurt

Vegan Non-Dairy Yogurt

Fresh Firm-Style Yogurt Cheese

Cultured Butter

Cultured Buttermilk

LEAF PROJECT FUND RAISERNO BYOB

*CHEF DAVID T. MILLS IIIw/ Maggie Stonecash, M.Ed., RYTSunday, September 11, 20161:00 p.m. – 3:00 p.m.$65.00/per person #604

All proceeds go to LEAF ProjectLearn how to cook and enjoy a local farm to table dinner, highlighting the incredible bounty of organic produce, grass-fed meat, and raw cheese in South Central PA. Produce raised by teenagers from LEAF (Leadership, Education, and Farming—a local non-profi t) will be featured as well as from North Mountain Pastures, and Keswick Creamery farms. PA wine pairings will be highlighted with the meal. Join Chef David Mills and youth from the LEAF Project for an engaging and fi lling Sunday afternoon.

Fennel Apple Salad w/ Roasted Beets and a local cheese

Roasted Tomato Bisque w/ Fresh Local Herbs

Apple Rosemary Pork Roulade w/ Local Sweet Corn, and Sautéed Zucchini, Cherry Tomatoes, and Onions

Grilled Nectarines w/ Almonds and Sweetened Mascarpone

*Chef David T. Mills, III is the Chef Instructor of the Culinary Arts Program at HACC, Central Pennsylvania’s Community College.

Maggie Stonecash, M.Ed., RYT is Program & Development Director, LEAF Project

BRING A FRIEND

TAMMY MILLERTuesday, September 13, 20166:00 p.m. – 8:30 p.m.$79.00/ for two people #606

The kids are back to school, fall schedules have begun and the Kitchen Shoppe is ready to host another “Bring a Friend evening”. Take time to invite a new friend and show them what The Kitchen Shoppe has to offer! As we begin our new semester, come enjoy a delicious meal sure to please the most discriminating palates.

Spiced Crab and Shrimp Salad Topped Crostini

Apple and Pear Salad w/ Lemon Poppy Seed Dressing

Bourbon Bacon Beef Tenderloin Topped w/ Blue Cheese

Buttermilk Mashed Potatoes w/ Gruyère

Roasted Brussels Sprouts w/ Parmesan Butter

Sweet Tea Cake w/ Limoncello Frosting

BRING A FRIEND

GRAYSON BOWMANWednesday, September 14, 20166:00 p.m. – 8:30 p.m.$79.00/for two people #608

Bring a Friend and come enjoy the opening of the fall semester of cooking classes here at The Kitchen Shoppe. You will have a fun-fi lled evening, good food and, best of all, you get to bring a friend with you.

Cajun Shrimp Soup

Butter Lettuce Salad w/ Bacon and Oranges

Creamy Farfalle w/ Prosciutto and Fava Beans

Garlic Pork Loin w/ Colcannon

Chicken w/ Sun Dried Tomato Cream Sauce w/ Roasted Mushrooms

Buttermilk Cupcakes w/ Strawberry Whipped Cream Icing

FALL HARVEST FOOD & WINE TASTING DINNER4-WINE FLIGHT

NO BYOBCHEF JAMES LUPIAFriday, September 16, 20166:00 p.m. – 8:30 p.m.$69.00/per person #610

A great end to summer, a welcome greeting to fall. Amazing food and great wines come together for a memorable feast.

Roasted Balsamic Fresh Tomato Crostini

Crab and Shrimp Corn Soup

Asiago Chicken and Penne Pasta w/ Sun-Dried Tomatoes and Fresh Baby Spinach

Beer Braised Flemish Beef w/ Onions and Aged Cheddar and Bacon Ranch Potatoes

Spicy Asian Portobello Mushrooms

Orchard-fresh Apple Crumb Cheesecake

EASY AND INNOVATIVE JELLIES AND JAMS

CHEF JAMES LUPIASaturday, September 17, 201510:00 a.m.-1:00 p.m.$49.00/per person #612

These are NOT your grandma’s or mom’s jams and jellies. Bold fl avors and exciting combinations with easy-to-make recipes you’ll enjoy with every bite.

Easy Strawberry Balsamic Black Pepper Jam

Caramelized Onion and Roasted Garlic Jam

Herbal Jellies

Tomato-Basil Jam

Sangria Jelly

Wine Jelly

Beer and Bacon Jam


COOKING WITH PESTO

BLAKE SWIHARTSaturday, September 24, 201610:00 a.m. – 12:30 p.m.$59.00/per person #622

When we think of pesto, our minds often go straight to basil and get stuck; but there are so many other combinations of herbs, vegetables and nuts that make fantastic pestos. Join Blake as he helps you think outside the pesto box!

Lavender Pesto w/ Melon

Dried Tomato Pesto on Bruschetta

Basil Pesto w/ Fresh Mozzarella

Mint Pesto w/ Shrimp

Pea Pesto w/ Pasta

PutaPesto w/ Grilled Chicken

White Pepper Shortbread

SHAKE: A BEGINNER’S GUIDE TO MIXOLOGY

NO BYOB

CHEF JAMES LUPIASunday, September 25, 20161:00 p.m. – 3:30 p.m.$69.00/per person #624

This beginner’s mixology class explores the art of the cocktail and the many com-ponents that go into making perfect drinks for you, your family, and your friends. We’ll sample different types of spirits, mix both classic and unusual cocktails. Along the way we’ll explore different types of bitters, syrups, garnishes, tools, and glasses. Raise the BAR on your bartending skills and knowledge of the art and science making the perfect cocktail. Oh yes, we’ll also be TASTING our creations!

[Please eat before coming to class. No meal will be served.]

CLEAN YOUR PLATE

JANICE GROFFThursday, September 29, 20166:00 p.m. – 9:00 p.m.$59.00/per person #626

Cleaning eating is a lifestyle approach to food that encourages you to enjoy food as close to its natural state as possible; but it doesn’t have to mean fl avorless, boring food. Join Janice as she cooks some “clean” recipes that will not only satisfy you, but that you will also be excited to serve to company!

TLT Wraps (Tuna, Lettuce and Tomato)

Spicy Beef Noodle Soup

Apple and Fennel Salad w/ Parmesan and Black Currant Vinaigrette

Indian Lentil Burgers w/ Mango Chutney

Potato Rounds w/ Fresh Lemon

Chocolate Peanut Butter Banana Pie

EAT, DRINK MEAD, AND BE MERRY: A MEAD TASTING BANQUET6-MEAD FLIGHT (Mead = Honey Based Wine)

NO BYOBCHEF JAMES LUPIASaturday, September 17, 20165:00 p.m. – 7:30 p.m.$69.00/per person #614

Six great meads served with six delicious courses. If you haven’t discovered the pleasures of food and mead, join us for an amazing taste treat.

Roasted Grape, Balsamic and Herbed Chevre Crostini w/ Balsamic Reduction

Thai-style Asian Chicken and Napa Salad

Greek Lemon Chicken Soup

Pancetta and Crab Tortellini w/ Fresh Baby Bella Mushrooms

Prosciutto-wrapped Chicken w/ Pan Drippings Sauce

Extra Cheesy Mexican Mac ‘n’ Cheese

Decadent Chocolate Cake

FARM TO TABLE

HEATHER HARMTuesday, September 20, 20166:00 p.m. – 9:00 p.m.$59.00/per person #616

These fresh recipes will inspire you to turn the best produce of the season into amazing dishes.

Cucumber Crostini w/ Avocado and Tahini

Spicy Gazpacho Shooters w/ Cajun Shrimp

Peach and Tomato Caprese Salad w/ Balsamic Glaze

Seared Steak w/ Wasabi Avocado Cream Sauce

Garlic and Chili Sautéed Broccoli Rabe

Molten Lava Cakes w/ Fresh Whipping Cream and Raspberry Puree

LADIES WHO LUNCH

HEATHER HARMWednesday, September 21, 201610:00 a.m. – 1:00 p.m.$59.00/per person #618

Deliciously simple dishes to entertain and enchant as the days get shorter and the weather gets colder.

Artichoke Parmesan Crostini

Mixed Greens w/ Fennel and Orange in Prosciutto and Pear Vinaigrette

Roasted Salmon w/ Dill Capers and Horseradish

Creamed Onion Casserole

Red Bliss Roasted Potatoes w/ Fresh Herbs

Strawberry Tarts w/ Quinoa and Almond Crust

SIMPLE GRILLING WITH SIMPLE SYRUPS

BLAKE SWIHARTFriday, September 23, 20166:00 p.m. – 8:30 p.m.$59.00/per person #620

Simple syrups are not just for cocktails. Blake is going to make several simple syrups and use them in savory dishes on the grill.

Melon Soup w/ Lavender (Lavender Simple Syrup)

Grilled Shrimp Dippers w/ Juniper Cucumber Sauce (Juniper Cucumber Simple Syrup)

Grilled Romaine w/ Green Goddess Dressing and Crispy Bacon

Grilled Chicken Skewers w/ Lemon Verbena Marinade (Lemon Verbena Simple Syrup)

Creamy Cucumbers and Onions w/ Dill

Grilled Summer Fruit w/ Rosemary Peppercorn Sauce (Rosemary Peppercorn Simple Syrup)

HOW TO USE THE BIG GREEN EGGPartial Saturday, September 24, 2016$50.00/per person10:00 a.m. – 11:30 a.m. # 623A12:00 p.m. – 1:30 p.m. # 623B2:00 p.m. – 3:30 p.m. # 623C

The Big Green Egg is the gold green standard for outdoor cooking – you can grill, roast, bake and smoke! In this class we will answer your questions and guide you through everything you need to know to use the Big Green Egg. Bring your appetite - you will sample everything on the menu and perhaps a surprise as well! Class fee credited toward the purchase of a specially priced, seasoned Big Green Egg and 10% off all accessories the day of the event only. Hurry, class size is limited. Rain or shine.

Pulled Pork 3 Ways

Grilled Island Chicken

Grilled Clams with Butter & Herbs

Wood-Fired Pizza

Tropical Pineapple Muffins


VA WINE TOURSaturday, October 1st, 2016

$99 before 08/30

$109 after 09/01

7:00 a.m. -6:00 p.m.

#637

What is not to enjoy as we meander our way through the rolling hills of Northern Virginia. Easily one of the fastest growing wine regions in the US and one of the most beautiful. Leave your worries at home and grab a friend for a day of wine tastings.

Included:

Full Hot Breakfast

Transportations

Guided Tour

Bus Driver Gratuity

On Your Own:Lunch (Fords Fish Shack—New England Style Seafood)

Considerations:

This is an all-day event where lunch and tastings are not included. In consideration of time restrictions and expediency, the $20 tasting fee is required to be paid before departure. We reserve the right to change any itinerary for reasons outside of our control; see website for changes.

LA’S LEGENDARY RESTAURANTS I: The Famous Places Where Hollywood

Ate, Drank, and Played

GEORGE GEARYSaturday, October 1, 20165:00 p.m. – 7:30 p.m.$75.00/per person #628

Three years in the making! This is not just a cookbook but an historical reference of Hollywood in the Golden Age to the current times. The book is fi lled with stories of stars and starlets as well as the dishes that made restaurants famous. In this class, you will hear the stories, see the pictures and learn how to create the dishes that the stars dined on. We will create a full dinner menu using recipes from some of their favorite establishments.

The Cock ‘n Bull’s: Moscow Mule

Carlos ‘n Charlie’s: Spicy Tuna Dip w/ Toasts

Dudley Moore’s 72 Markets: Spicy Corn Chowder

The Brown Derby’s: Paprika Chicken

Hampton Hollywood’s: Red German Potato Salad

Romanoff’s: Strawberries Romanoff

LA’S LEGENDARY RESTAURANTS II; The Famous Places Where

Hollywood Ate, Drank and Played

GEORGE GEARYSunday, October 2, 20161:00 p.m. – 3:30 p.m.$75.00/per person #630

More wonderful stories of stars and starlets and dishes that made restau-rants famous. George will tell you the stories, show you the pictures and explain how to create the dishes that the stars dined on. We will create a full dinner menu using recipes from some of their favorite establishments.

Romanoff’s: The Mike Romanoff

The Brown Derby’s: Raisin Sour Cream Biscuits

Spago’s: Crab Cake w/ Herb Sauce

Bullock’s Wilshire: Chicken Cantonese Salad

Don the Beachcomber’s: Roasted Tenderloin of Pork

Clifton’s: Pumpkin Cake w/ Cream Cheese Frosting

SO LONG SUMMER LUNCHEON

TAMMY MILLERWednesday, October 5, 201611:00 a.m.-12:30 p.m.$50.00/per person #632

As the summer weather leaves us, it is hard to say goodbye. Let’s enjoy one last blast of summer fl avors with a delicious lunch before we welcome fall!

Chicken Brochettes w/ Red Bell Pepper and Feta

Spice-Rubbed Salmon w/ Corn Salsa

Green Beans w/ Toasted Pine Nut Oil

Fudgy Chocolate Raspberry Bars

A SPECTACULAR FALL LUNCH & LEARN

CHEF JAMES LUPIAFriday, October 7, 201611:00 a.m. – 12:30 p.m.$50.00/per person #634

Looking for someplace different to go for lunch? Why not join Chef Lupia as he shares some of his tips for preparing this lovely fall lunch.

Spinach and Feta Frittata and Spring Mix Salad w/ Dijon Vinaigrette

Pork Saltimbocca and Peas w/ Crab, Pepperoni and Mozzarella Rigatoni

Chocolate Terrine Cake w/ Grand Marnier Orange Sauce

OCTOBER


GOURMET MEALS FOR BUSY COOKS

CHEF JAMES LUPIAThursday, October 13, 20166:00 p.m. – 8:30 p.m.$55.00/per person #642

If you love good food, but often feel rushed for time--this class is for you. Join Chef Lupia as he takes the hassle out of great gourmet cooking.

Bourbon Chicken Sandwich on Focaccia Rolls

BBQ Chicken Salad

Orange Balsamic Glazed Salmon

Linguine w/ Zucchini Caponata

Medallions of Pork and Bacony Brussel Sprouts in Creamy Tarragon Sauce

Roasted Asparagus w/ Portobello Mushrooms

COUPLES IN THE KITCHEN

KATHLEEN SANDERSONFriday, October 14, 20166:00 p.m. – 9:00 p.m.$130.00/per couple #644

It’s been a long and busy week. So, why not sit back, relax and join Kathleen as she shares some of her secrets to creating a delicious meal with you.

Selection of Canapés

Salad of Roasted Beets, Sweet and Spicy Nuts and Goat Cheese

Oven Roasted Filet w/ Roasted Garlic and Fig Balsamic Glaze

Roasted Cherry Tomatoes w/ Herbs

Roasted Asparagus w/ Lemons and Shallots

Creamy Buttermilk and Chive Mashed Potatoes

Soft Centered Chocolate Cakes w/ Grand Marnier Crème Anglaise

GLOBAL SOUPS

KATHLEEN SANDERSONSaturday, October 15, 201610:00 a.m. – 1:00 p.m.$59.00/per person #646

Kathleen will demonstrate how to make some healthy, tasty, and interesting Global Soups to warm you on those cold winter days.

Chicken Gumbo

Thai Chicken and Rice

Moroccan Lentil

Sausage and Kale

Focaccia

Cornbread

Butterscotch Chip Cookies

AN ITALIAN FOOD AND WINE DINNER 4-WINE FLIGHT

NO BYOB

CHEF JAMES LUPIAFriday, October 7, 20166:00 p.m. – 8:30 p.m.$69.00/per person #636

Join Chef Lupia for an evening of Italian

wine and food from the heart of Italy.

Double Tomato and Balsamic Bruschetta

Rustic Italian Sausage and Tortellini Soup

Florentine Chicken and Garlic Linguine

Tuscan Braised Short Ribs w/ Oven-Roasted Cauliflower

Prosciutto, Peas and Fresh Sage Risotto

Chocolate-Hazelnut Liqueur Cheesecake

EASY GLUTEN-FREE MEALS NO BYOB

CHEF JAMES JUPIASaturday, October 8, 201610:00 a.m. – 1:00 p.m.$55.00/per person #638

Are you or someone you cook for living

gluten-free? Come to this class for some

new and delicious gluten-free dishes.

Hearty Mushrooms Stuffed w/ Spicy Beef

Apple, Walnut, Cranberry, and Spinach Salad

Amazing White Chicken Chili

Orange Chicken w/ Quinoa Mac ‘n’ Cheese in Tomato Bowls

Shrimp Risotto

Lemon Cheesecake w/ Nut Crust

A COUPLES DINNER CELEBRATION

CHEF JAMES LUPIASaturday, October 8, 20165:00 p.m. – 7:30 p.m.$130.00/per couple #640

Join Chef Lupia for this great couples’

dinner celebration.

Crab and Shrimp Tostadas

Herb and Rib-Eye Salad

Angel Hair w/ Shrimp, Roasted Red Peppers, Feta and Herb Dressing

Parmesan-Crusted Medallions of Pork w/ Port Wine Sauce and Dirty Rice

Baked Sweet Potato, Pear and Pecan Toss

Chocolate Buttermilk Pie

HARD CIDER TASTING CELEBRATIONNO BYOB

CHEF JAMES LUPIASunday, October 16, 20161:00 p.m. – 3:30 p.m.$59.00/per person #648

We’ll be sampling a wide variety of Penn-sylvania’s fi nest home-grown hard apple ciders, while pairing them with some delicious meats, cheeses and nibbles. If you’re a cider lover and want to learn more about it, this special class is for you.


FREE UP OVEN SPACE FOR THE HOLIDAYS

JANICE GROFFThursday, October 20, 20166:00 p.m. – 9:00 p.m.$59.00/per person #650

Cooking for the holidays is often hectic and chaotic because every dish needs time in the oven. Janice will share some delicious holiday-worthy recipes with you that can be made on your grill so that your oven isn’t overworked!

Maple-Planked Brie w/ Black Raspberry and Rosemary on Grilled Crostini

Grilled Romaine Salad w/ Marinated Chick Peas

Bountiful Bourbon-Brined Turkey Breast

Savory Sausage and Leek Bread Pudding

Olive Oil-Roasted Brussels Sprouts w/ Bacon and Orange Glaze

Brown Butter Skillet Spice Cake w/ Sparkling Cranberries and Cream


PEANUT BUTTER PASSION

ANN CRISSSunday, October 23, 20161:00 p.m. – 3:00 p.m. $35.00/per person #656

(Cookbook included- $12.95 value)

Local author and peanut butter enthusiast, Ann Criss returns to share six new recipes from Peanut Butter Passion, A Peanut Butter Lover’s Cookbook. A long-time peanut butter lover herself, Ann looks forward to demonstrating a variety of things that can be done with peanut butter, from soup to nuts! A retired licensed Social Worker, Ann provided her services to nursing homes, medical and rehabilitation hospitals, and senior living communities.

Peanut Butter Bread

African Peanut Soup

Delicious Dark Chocolate Cake w/ Peanut Butter Icing

Mini Peanut Butter Cheesecakes

Double Decker Marbled Meltaway Fudge

Granola Bars

DINNER USING 12 INGREDIENTS OR LESS4-WINE FLIGHT

NO BYOB

GRAYSON BOWMAN

Friday, October 21, 2016

6:00 p.m. – 8:30 p.m.

$69.00/per person #652

What better way to fi x a fantastic and

tasty dinner than to do it easily and

quickly with 12 ingredients or less?

Grayson will pair your meal with some

very good wines. The perfect combina-

tion for your dining pleasure.

Chipotle Chicken and Corn Soup

Strawberry Salad w/ Poppy Seed Vinaigrette

BBQ Spiced Salmon and Roasted Sweet Potato Rounds

Nepalese Chicken Tarkari

Pork Loin Chops w/ Roasted Beets, Carrots and Walnuts

Peanut Butter Crunch w/ Chocolate Ice Cream

OKTOBERFEST

HEATHER HARMTuesday, October 25, 20166:00 p.m. – 9:00 p.m.$59.00/per person #658

This fl avorful menu features traditional biergarten fare.

Bavarian Pretzel w/ Mustard Dipping Sauce

Toastet w/ Whipped Cheese, Herbs and Radish

Cucumber and Dill Salat

Bratwurst w/ Potato Salat

Sauerbraten w/ Red Cabbage and Carrots

Apfelstrudel w/ Caramel Sauce and Vanilla Ice Cream

Work Study ProgramWork + Study = FREE Classes & Recipes

A FREE COOKING CLASS? YES!OUR WORK STUDY PROGRAM OFFERS YOU THIS EXPERIENCE!

BY JOINING THE PROGRAM, YOU RECEIVE THE CLASS YOU ASSIST WITH,

THE RECIPES, AND A CHANCE TO WORK WITH THE INSTRUCTOR.THE RECIPES, AND A CHANCE TO WO

(PLUS WASH LOTS OF DISHES!)

INTERESTED? CONTACT SUE

November 4, 2016 6:00 p.m. – 9:00 p.m. $69/per person till 10-1-16 then $79/per person #670

November 5, 2016 11:00 a.m. – 2:00 p.m. $69/per person till 10-1-16 then $79/per person #672

See page 10 for additional information.

Sara Moulton's Home Cooking 101: How to Make Everything Taste Better.


FALL FESTIVAL

HEATHER HARMWednesday, October 26, 201610:00 a.m. – 1:00 p.m.$59.00/per person #660

Bring out the best of the season in these colorful and elegant dishes.

Pumpkin and Shrimp Bruschetta

Autumn Salad w/ Roasted Beets and Cauliflower

Rigatoni w/ Butternut Squash, Goat Cheese and Walnuts

Cider Dijon Boneless Pork Chops w/ a Peach and Mustard Sauce

Roasted Acorn Squash w/ Honey and Cranberries

Apple Crumble w/ Vanilla Ice Cream

FOOD OF SPAIN & PORTUGAL

BLAKE SWIHARTFriday, October 28, 20166:00 p.m. – 8:30 p.m.$59.00/ per person #662

Blake will take your taste buds to Spain and Portugal while the rest of you remains in Carlisle. Explore the native foods of these countries without having to buy a plane ticket!

Chorizo-Filled Dates w/ Bacon

Green Gazpacho Shooters w/ Shrimp

Cod Cakes w/ Garlic Cream

Oven-Roasted Chicken w/ Romesco Sauce

Roasted Eggplant w/ Honey, Mint and Sesame Seeds

Swiss Chard w/ Golden Raisins, Serrano Ham and Pine Nuts

Apple Empanadas w/ Ice Cream

SPOOKY TREATS FOR HALLOWEEN

NO BYOB

LINDSEY & CASSIDY CLINTON Saturday, October 29, 20161:00 p.m. – 3:00 p.m.$50.00/for two people #664

All Ages Welcome!Join Lindsey and her daughter Cassidy as they show you how to make some tasty Halloween Treats!

Green Monster Bites

Mummy Dogs

Boonana Ghosts

Swamp Monster Pudding Cups

SUSHI AS APPETIZERSPartial

DENISE SOISSONSunday, October 30, 20161:00 p.m. – 4:00 p.m.$59.00/per person #666

Learn, eat and enjoy. What could be better? Do not be intimidated by making sushi or think of it only as a meal. Denise has spent years simplifying this ancient art and will share her secrets (and short cuts) with you! During the hands-on portion of the class you will learn how to roll sushi and the tips to cutting like a professional! The appetizers are quick yet impressive and sure to be the hit of any party! As a bonus—everything is gluten free!

Miso Soup

Tuna Tartar

Salmon Tartar

Spicy Tuna Rolls

Vegetable Rolls

Smoked Salmon Stacks

Shrimp Ceviche

Gluten Free Ponzu Sauce

THE MUFFIN MANNO BYOB

CHEF JAMES LUPIAThursday, November 3, 20166:00 p.m. – 8:30 p.m.$50.00/per person #668

Yum!! Chef Lupia is going to demonstrate how to make a variety of tasty muffi ns!

Chocolate Chocolate Chip Muffins

Morning Glory Breakfast Muffins

Daniel’s Favorite Chocolate Chip Muffins

Banana Muffins

Pumpkin Apple Streusel Muffins

Cheddar Cheese Muffins

CELEBRITY CHEF SARA MOULTON

Chef Sara MoultonFriday, November 4, 20166:00 p.m. – 9:00 p.m.Sale Price: $69.00/per person till 10-1-16Regular Price: $79.00/per person #670

Tomato Paella Soup

Fusilli w/ Italian Sausage

Bananas Foster Crepes

Chef Sara MoultonSaturday, November 5, 201611:00 a.m. – 2:00 p.m.Sale Price: $69.00/per person till 10-1-16Regular Price: $79.00/per person #672

Korean Chicken Noodle Soup

Greek Shrimp Farro & Greens

Bananas Foster Crepes

Celebrity Chef Sara Moulton will be

visiting The Kitchen Shoppe to teach

classes on November 4 and 5 to promote

her 4th cookbook Home Cooking 101:

How to Make Everything Taste Better.

Sara will use some of her favorite

cookware when teaching her classes.

Sara graduated in 1974 from the Univer-

sity of Michigan with a liberal arts degree,

and always had a passion for food. But

it wasn’t until she graduated from the

Culinary Institute of America, three years

later, that "Sara found herself". She taught

at Peter Kump’s Cooking School in NYC

and it was there she realized she had a

love for teaching. Her career began as a

protégee of Julia Child. Eventually, she

founded the New York Women’s Culinary

Alliance, was executive chef at Gourmet

Magazine, was Food Editor of ABC-TV’s

“Good Morning America,” and hosted

several shows on the Food Network

and on PBS. Sara’s love of cooking and

teaching really come together in her

latest cookbook “Cooking 101.”

We feel fortunate to have this well-known

chef, TV personality, and cookbook

author at the Kitchen Shoppe Cooking

School.


UNDER THE TUSCAN SUN

KATHLEEN SANDERSONSunday, November 13, 20161:00 p.m. – 4:00 p.m.$59.00/per person #682

Sit back, relax, and join Kathleen as she transports you to a lovely Tuscan coun-tryside.

Antipasto

Fungi Risotto

Chicken Under a Brick

Roasted Vegetables

Focaccia

Hazelnut Biscotti w/ Berries and Mascarpone

THE JOY OF BAKING WITH ESSENTIAL OILS

TRACEE CLEPPERTuesday, November 15, 20166:00 p.m. – 8:30 p.m.$50.00/per person #684

Essential oils can provide amazing fl avor with unique intensity. They are conve-nient and cost-effective while supporting natural health and wellness.

Trio Oil Starter Set:

Lemon: Cream Cheese Lemon Cookies

Lavender: Shortbread Lavender Cookies

Peppermint: Hot Cocoa Peppermint Cookies

Fall Baking, Using Sweet Spice Oils:

Cardamon and Ginger: Chai Pizzelle Cookies

Cinnamon Bark: Chocolate Dipped Biscotti

Clove: Fruitcake Cookies

FEAST OF FALL FLAVORS LUNCHEON

TAMMY MILLERWednesday, November 16, 201611:00 a.m. – 12:30 p.m.$50.00/per person #686

A beautiful fall lunch fi lled with hearty fl avors. Relax and enjoy at the Kitchen Shoppe before the holiday rush is upon us!

Warm and Creamy Vichyssoise

Roast Pork Tenderloin w/ Bourbon Mustard Sauce

Scalloped Potato and Herb Tart

Goat Cheese Cheesecake w/ Sour Cream Caramel Sauce

EVERYDAY ITALIAN FAVORITES

CHEF JAMES LUPIAThursday, November 10, 20166:00 p.m. – 8:30 p.m.$59.00/per person #674

Traditional Italian cuisine made easy for the cook in a hurry.

Savory Tomato and Goat Cheese Torta

Fettuccine w/ Italian Sausage and Leeks

Beef Braised in Barolo Wine

Roasted Potatoes w/ Tomatoes and Onions

Italian White Beans w/ Sage

Crème Caramel

FANTASTIC FUN FOODS4-WINE FLIGHT

NO BYOB

GRAYSON BOWMANFriday, November 11, 20166:00 p.m. – 8:30 p.m.$69.00/per person #676

What better way to enjoy the fall season than with great tasting foods and wines? This is defi nitely a winning combination.

Rose Wine Steamed Mussels and Crouton Fries

Spinach Salad Deluxe w/ Warm Bacon Dressing

BLT Mac and Cheese

Parmesan Halibut Picatta w/ Honey Lemon Broccolini

Hoisin Chicken w/ Bok Choy Fried Rice

Apple Crisp w/ Caramel Swirl Ice Cream

HOME-STYLE THANKSGIVING

KATHLEEN SANDERSONSaturday, November 12, 20165:00 p.m. - 8:00 p.m.$59.00/per person #680

The Thanksgiving holiday is just around the corner, and Kathleen has prepared a lovely home-style Thanksgiving menu for you. And, one of the things she’s going to show you is how to make day-after turkey soup!

Mini Tartlets w/ Various Fillings

Roasted Turkey Breast w/ Do-Ahead Gravy

Pecan Cranberry Cornbread Stuffing

Mashed Sweet and Idaho Potatoes

Orange Ginger Cranberry Chutney

Oven-Roasted Harvest Vegetables

Pumpkin Cake w/ Vanilla Bean Sauce

Day After Turkey Soup

A NOVEMBER FOOD AND WINE DINNER4-WINE FLIGHT

NO BYOB

CHEF JAMES LUPIAFriday, November 18, 20166:00 p.m. – 8:30 p.m.$69.00/per person #688

Join Chef Lupia for a cozy evening of great food and wine!

Tapas Meatballs w/ Jalapeño Orange Glaze

Chicken and Andouille Gumbo

Tortellini w/ Shrimp and Tomato-Cream Vodka Sauce

Rib Roast w/ Madeira Gravy and Tomato and Corn Risotto

Smoky Paprika Roasted Cauliflower

Chocolate Silk Pie

RISOTTO: A MASTER CLASS

CHEF JAMES LUPIASaturday, November 19, 201610:00 a.m. – 1:00 p.m.$59.00/per person #690

This risotto master class will make you a

risotto expert.

Four Cheese (Mascarpone, Gorgonzola, Parmesan & Asiago) Risotto w/ Fresh Asparagus

Risotto w/ Pesto, Shrimp and Scallops

Tuscan Grilled Sirloin and Red Wine Risotto

Chicken, Prosciutto and Caramelized Onion Risotto-Stuffed Tomatoes

Savory Risotto Pancakes w/ Sweet Tomato Chutney and Crumbled Gorgonzola

HOT STUFF: SET YOUR TONGUE ABLAZE

CHEF JAMES LUPIASaturday, November 19, 20165:00 p.m. – 7:30 p.m.$59.00/per person #692

Calling all chili heads. If you enjoy hot

stuff, this class is for you!

Daring Crab Dip

Thai Seafood Soup

Shrimp and Sriracha Noodles

Indonesian Rendang Curry Beef w/ Asian Potatoes w/ Chili and Shallots

Indian Green Beans

Bourbon and Chili Brownies


1. CLASSIC 2¾” Peeling Knife @ $39.99

2. NEW CLASSIC 5” Nakiri, Hollow Edge @ $99.99

3. NEW CLASSIC 8” Santoku, Hollow Edge @ $139.99

4. CLASSIC 6” Cook’s Knife @ $59.99 SPECIAL YEAR SALE

5. CLASSIC 8” Cook’s Knife @ $99.99 SPECIAL 10/1/16–1/31/17

6. NEW CLASSIC 8” Über Cook’s Knife @ $139.99

7. CLASSIC 9” Double-Serrated Bread @ $79.99 SPECIAL 8/1/16–1/31/17

8. NEW CLASSIC 2 Pc. Mini Asian Set @ $99.99

9. CLASSIC 2 Pc. Carving Set, Hollow Edge @ $99.99 SPECIAL 10/1/16–1/31/17

1 2 3 4 5 6 7

8

9

Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany

over 200 years ago. To this day, every WÜSTHOF knife is still expertly crafted

in this legendary city.

Learn the proper techniques and correct skills to take your knife profi ciency to the next level. Conquer the fear and your kitchen with the knowledge and confi dence you will gain in this comprehensive class. Exclusive Wusthof cutlery specials night of class only, all ages

MASTERING KNIFE SKILLS

NO BYOB

WUSTHOF EXECUTIVE CHEF MIKE GARAGHTY

Tuesday, November 29th, 2016 #702or

Wednesday, November 30th, 2016 #7046:00 p.m. – 8:30 p.m. • $59.00/per person


HOLIDAY MIXOLOGY & HORS D’OEUVRES PAIRING PARTY

NO BYOB

CHEF JAMES LUPIASunday, November 20, 20161:00 p.m. – 3:30 p.m.$69.00/per person #694

How do you throw a great holiday cocktail

party? Come to this class and fi nd out.

We’ll create some fabulous cocktails

and serve them with some amazing hors

d’oeuvres. Before you know it, you’ll be

an expert hosting your own event.

SAYING “THANKS” WITH A PUMPKIN ROLL

TRACEE CLEPPERMonday, November 21, 20166:00 p.m. – 8:00 p.m.$45.00/per person #696

All Ages Welcome!

This hands-on class is designed for

all ages to enjoy! So bring an older

child, sister or friend to make your own

pumpkin roll from scratch—just in time

for Thanksgiving Dinner.

Pumpkin Roll w/ Cream Cheese Icing

HARVEST PARTY

HEATHER HARMTuesday, November 22, 20166:00 p.m. – 9:00 p.m.$59.00/per person #698

Celebrate the fall with these fresh and comforting dishes.

Harvest Fruit, Goat Cheese and Pecan Crostini

Creamy Butternut and Apple Soup

Warm Spinach Salad w/ Baby Bellas and Bacon Vinaigrette

Panko and Parmesan Crusted Chicken w/ Creamy Lemon Sauce over Baby Kale

Sicilian Roasted Brussels Sprouts and Cauliflower

Poached Pear Cornbread w/ Rosemary Syrup

COMFORT FOOD REDONE

HEATHER HARMWednesday, November 23, 201610:00 a.m. – 1:00 p.m.$59.00/per person #700

Comfort food doesn’t have to be mashed potatoes or macaroni and cheese. Join Heather as she prepares some delicious wintery foods that will make you rethink comfort food.

Ricotta Kale and Mushroom Toast

Chorizo, Sweet Potato Soup

Pita Bread Panzanella

Roasted Cauliflower w/ Red Pepper and Parmesan

Grilled Chicken Thighs w/ Honey and Curry

Mini Caramel Pecan Pumpkin Pies


NO BYOB

WUSTHOF EXECUTIVE CHEF MIKE GARAGHTYTuesday, November 29th, 20166:00 p.m. – 8:30 p.m. $59.00/per person #702

Learn the proper techniques and correct skills to take your knife profi ciency to the next level. Conquer the fear and your kitchen with the knowledge and confi dence you will gain in this compre-hensive class. Exclusive Wusthof cutlery specials night of class only, all ages and skill levels. Light meal will be served.

Added Bonus: Holiday Turkey Carving Made Easy Presentation.


NO BYOB

WUSTHOF EXECUTIVE CHEF MIKE GARAGHTYWednesday, November 30th, 2016 6:00 p.m. – 8:30 p.m. $59.00/per person #704

Learn the proper techniques and correct skills to take your knife profi ciency to the next level. Conquer the fear and your kitchen with the knowledge and confi dence you will gain in this compre-hensive class. Exclusive Wusthof cutlery specials night of class only, all ages and skill levels. Light meal will be served.

Added Bonus: Holiday Turkey Carving Made Easy Presentation.


DECEMBERA FOOD AND WINE SEAFOOD HOLIDAY4-WINE FLIGHT

NO BYOB

GRAYSON BOWMANThursday, December 1, 20166:00 p.m. – 8:30 p.m.$69.00/per person #706

A seafood lover’s feast showcases an assortment of shellfi sh favorites with a pairing of four different wines.

New England Style Crab Dip

Smoky Mussel Stew

Thai Basil Shrimp over Risotto

Sesame Scallop Stir Fry

Maine Lobster Lasagna

Chocolate Peppermint Brownies

CUCINA PRONTO

DIANE PHILLIPSFriday, December 2, 20166:00 p.m. – 8:30 p.m.$59.00/per person #708

Join Diane as she helps you to get ready for the busy holiday season by preparing these quick, fl avorful meals.

Roasted Wild Mushroom Salad w/ Shaved Pecorino Cheese

Pesto Glazed Chicken Cutlets w/ Pressure Cooker Risotto

Sautéed Shrimp w/ Sundried Tomatoes and Basil served over Tuscan White Beans

Roasted Pork Tenderloin w/ Red Grapes and Red Wine

Apple and Apricot Jam Crostata

A TRIO OF LASAGNA FOR THE HOLIDAYS

DIANE PHILLIPSSaturday, December 3, 201610:00 a.m. – 12:30 p.m.$59.00/per person #710

The ultimate make and take dishes; these will become holiday standbys.

Arugula Salad w/ Oranges, Toasted Pecans and Orange Balsamic Vinaigrette

Artichoke and Spinach Lasagna

Classic Lasagna Bolognese

Seafood Lasagna

Cannoli Cake (rich chocolate cake layers filled with cannoli filling, frosted with mascarpone whipped cream, and decorated with filled cannoli)

HOLIDAY CELEBRATION DINNER

SUZANNE LOWERYSaturday, December 3, 20165:00 p.m. – 8:00 p.m.$59.00/per person #712

Looking for new holiday dinner ideas?

This menu gives you reason to celebrate

and Suzanne will show you how simple it

is to prepare.

Grilled Shrimp Bruschetta w/ Artichoke Remoulade

Penne w/ Vodka Sauce

Spinach, Mozzarella and Roasted Pepper Stuffed Filet Mignon w/ Red Wine Sauce

Panzanella Bread Salad

Flourless Chocolate Torte w/ Mixed Berry Compote

HOLIDAY COOKIE WORKSHOP

NO BYOB

SUZANNE LOWERYSunday, December 4, 20161:00 p.m. – 4:00 p.m.$59.00/per person #714

The holidays will be here before you know

it. And, these new holiday cookie recipes

are sure to please your family and friends.

Strawberry Linzers

Apricot Rugelach

White Chocolate Cranberry Spice Biscotti

Chewy Almond Horns

Berry Crumble Bars

Chocolate Covered Shortbread Fans

AS FAST AS YOU CAN: QUICK BREADS MADE EASY

CHEF JAMES LUPIATuesday, December 6, 20166:00 p.m. – 8:30 p.m.$55.00/per person #716

If you love a variety of warm breads from

the oven, but don’t have a lot of time

to make them--this class is for you. No

kneading, no waiting for a rise, just great

delicious bread—EVERYTIME!

Goat Cheese, Bacon and Olive Quick Bread

Apple Cheddar Bread

Cream Cheese Banana Nut Bread

Irish Soda Bread

Amazing Two-Ingredient Ice Cream Bread

Sun Dried Tomato Provolone Bread

SUSHI FAVORITESPartial Denise SoissonThursday, December 8, 20166:00 p.m. – 9:00 p.m.$59.00/per person #718

This is Denise’s fourth year at the Kitchen Shoppe and this class offers favorite recipes from over the years. The classroom experience will allow you to taste a variety of sushi as well as enjoy the hands-on experience. Denise will simplify techniques, teach you to roll using both nori and soy wrappers and share recipes for the “secret sauces”. So come join for her for six favorites—and relax, the dessert sushi does not contain fi sh!!!!

Salad w/ Ginger Dressing

Japanese Crab Cake—Cooked Salmon, Scallops, Crab and Special Sauces

Tuna w/ Green Onions

Philadelphia Stacks w/ Smoked Salmon

Grilled Salmon Sushi Bowl

Dessert Sushi

A HOLIDAY FOOD AND WINE CELEBRATION4-WINE FLIGHT

NO BYOB

CHEF JAMES LUPIAFriday, December 9, 20166:00 p.m. – 8:30 p.m.$69.00/per person #720

Take a break from the hectic holiday preparation and join Chef Lupia for a fabulous food and wine pairing dinner.

Baguette Bread Bistro Beef Bites

Rustic Italian Sausage and Tortellini Soup

Roman-style Italian Chopped Antipasto Salad

Stuffed Pork Tenderloin w/ Shiitake Mushroom Sauce and Peppered Corn Fritters

Teriyaki/Bacon French Green Beans

New Orleans Praline Cheesecake


GINGERBREAD HOUSE—BUILDING AND DECORATING

Saturday, December 10, 20169:00 a.m. – 11:00 a.m. Class #722

OR12:00 p.m. – 2:00 p.m. Class #724

OR3:00 p.m. – 5:00 p.m. Class #726$30.00/for two people [1 HOUSE]

Come to the Kitchen Shoppe and start or continue your family tradition as you learn to BUILD your house and then DECORATE it with the candy you bring to make your house SPECIAL. Please plan ahead—we will supply the popcorn, pretzels, crackers and cereal to get you started; YOU bring a bag of goodies to decorate your house. Join us as we build great memories for the holiday season.

ALL NEW—12 DRINKS OF CHRISTMAS!

NO BYOBCHEF JAMES LUPIASunday, December 11, 20161:00 p.m. – 3:30 p.m.$69.00/per person #728

This is our third year celebrating the 12-days of Christmas with our own 12-holiday themed drinks. Sign up for this all new lineup of drinks served with a variety of nibbles and noshes for your pleasure.

CASUAL YET ELEGANT LUNCHEONNO BYOB

TAMMY MILLERWednesday, December 14, 201611:00 a.m. – 12:30 p.m.$55.00/per person #730

Soup, Sandwich, Salad, Sweet…sounds simple but the fl avors will WOW you! Delicious enough for entertaining or a casual weeknight supper.

Cajun Shrimp Bisque

Rosemary Beef Tenderloin Sandwich w/ Lemon Aioli

Herb-Roasted Potato Salad w/ Bacon

Black Forest Pound Cake

CHRISTMAS PIEROGIS-

TRACEE CLEPPERThursday, December 15, 20166:00 p.m. – 8:00 p.m.$45.00/per person #732

ALL AGES WELCOMEThis hands-on class is designed for all ages to enjoy! So bring an older child, sister, or friend to start a Christmas family tradition!

Pittsburgh Pierogi Dough

Potato and Cheese Filling

Boiled and Sautéed in Butter

COUPLES HOLIDAY CELEBRATION

CHEF JAMES LUPIAFriday, December 16, 20166:00 p.m. – 8:30 p.m.$130.00/per couple #734

Treat yourself and someone special to this pre-Christmas holiday celebration. All couples welcome.

Miniature Chorizo Las Chalupas (Mexican Soft Tortilla Appetizers)

Seared Rib-Eye Steak w/ Arugula and Roasted Pepper Salad

Crab and Scallop Imperial Gratin w/ Goat Cheese, Bacon and Olive Quick Bread

Seared and Roasted Beef Tenderloin w/ Vintage Port Sauce

Risotto Milanese

Roasted Vegetables

Pecan Caramel Brownies w/ Vanilla Bean Ice Cream and Candy Cane Sprinkles

COUPLES HOLIDAY DATE NIGHT

DIANA ALBANESESaturday, December 17, 20165:00 p.m. – 8:00 p.m.$130.00/per couple #736

You’re busy getting ready for the holidays. Why not take a little break and join Diana as she prepares this tasty menu for you? And then you’ll have some wonderful new recipes to share with family and friends.

Sautéed Shrimp w/ Shiitake Mushrooms, Tomatoes and Capers

Lobster Stuffed Beef Tenderloin

Do Ahead Potato Gratin

French Green Bean Bundles

Arugula, Blood Oranges, Pomegranate and Goat Cheese Salad

Raspberry Chocolate Créme Brulee

AROUND THE WORLD FINGER FOODS

DIANA ALBANESESunday, December 18, 20161:00 p.m. – 4:00 p.m.$59.00/per person #738

For your next dinner party, why not go International and impress your friends and family with these different fi nger foods for all to enjoy.

Baked Brie w/ Almonds and Raspberry Jam w/ Lattice Topping

Kielbasa w/ Honey Mustard Sauce and French Bread

Korean Beef Rolled in Lettuce Leaves

Crispy Shrimp Wrapped in Wontons w/ Mango Sauce

Italian Meatball Sliders

Chicken Satay w/ Peanut Sauce

CUSTOMER LOYALTY PROGRAM

Our Way of Saying “Thank-You” Earn points toward Kitchen Shoppe cooking classes. Simply show your

card before each purchase and start earning points. Ask for a “Customer Loyalty card.” No forms to fill out.


JANUARYSLOW COOKER DINNERS

CHEF JAMES LUPIATuesday, January 3, 20176:00 p.m. – 8:30 p.m.$55.00/per person #740

These slow cooker meals are both easy and delicious.

Cannellini Bean Soup

Basque-Style Tuna w/ Tomatoes and Potatoes

Drunken Chicken

Provincial Beef Stew

Italian Pork Sausage Stew

WINTER FOOD WONDERLAND4-WINE FLIGHT

NO BYOB

GRAYSON BOWMANFriday, January 6, 20176:00 p.m. – 8:30 p.m.$69.00/per person #742

Come, join Grayson and warm up to winter with some tasty food treats and some different wines to help keep you warm on those cold winter evenings.

Winter Minestrone Soup

Panzanella

Spiced Salmon w/ Black Rice, Avocado, and Orange

Andouille Mac and Cheese

Beef Stew in a Red Wine Sauce

Cinnamon Pecan Buns

CREATIVE CHEFS SUSHI

DENISE SOISSONSaturday, January 7, 20171:00 p.m. – 4:00 p.m. $49.00/per person #744

All Ages Welcome!

Your friends and family love to eat sushi—come to this class and YOU can be the sushi chef! You will learn how to make and handle the rice as well as practice the art of making sushi. While learning how to make rolls and hand pressing sushi, we will work with a variety of sauces, cooked fi sh and vegetables to create beautiful, delicious sushi. Be the fi rst to serve dessert sushi—a sweet combination of rice and fruit.

Sushi Rice

California Roll

Shrimp Nigiri

Dynamite Scallop Bowl

Dessert Sushi

GLUTEN-FREE—BREAKFAST, LUNCH AND DINNER

DENISE SOISSONSunday, January 8, 20171:00 p.m. – 4:00 p.m.$55.00/per person #746

Gluten-free does not have to be diffi cult

or just for those who MUST be gluten-

free. Gluten-free can be as delicious and

as easy as “regular” cooking. Denise

has been successful in converting many

family recipes into gluten-free versions

without buying fi ve different fl ours or

expensive ingredients. Come to the

class to see how to use some of your old

favorite recipes while adding some new

recipes from the menu below.

Breakfast Feast

Waffles w/ Berries

Breakfast Skillet of Sweet Potatoes, Kale and Eggs

Lunch

Soup Sampler

Fire Roasted Tomato Soup

Carrot Mango Soup

Chicken Tortilla Soup

Dinner

Scallops w/ Orange Sauce, served with Brussels Sprouts and Sweet Potato

Carrot Cake

SIT BY THE FIRE WINTER LUNCHEON

TAMMY MILLERWednesday, January 11, 201711:00 a.m. - 12:30 p.m.$55.00/per person #748

As the cold weather settles in, come experience the warmth of the Kitchen Shoppe for a hearty and tasteful luncheon. From the creamy soup to the hot chocolate cake, we will warm your soul inside and out!

Creamy Roasted Garlic and Onion soup

Vegetable-Braised Short Ribs

Crispy Garlic Risotto Cakes

Peppermint Hot Chocolate Cake

SANTA FE

BLAKE SWIHARTFriday, January 13, 20176:00 p.m. – 8:30 p.m.$59.00/per person #750

New Mexico is often called the Land of Enchantment—perhaps because the food of Santa Fe is so enchanting! This class will give you the opportunity to judge for yourself.

Spicy Pepitas

Roasted Corn and Mushroom Quesadillas

Chilled Tomatillo Soup

Grilled Fish Tacos w/ Mango Salsa

Baked Chicken w/ Pumpkin Seed Mole

Green Rice

Chocolate Avocado Mousse

BRUNCH WITH BLAKEPartial BLAKE SWIHARTSaturday, January 14, 201710:00 a.m. – 12:30 p.m.$59.00/per person #752

Roll up your sleeves and have fun cooking with Blake. He’ll give you tips and hints on how to host a successful brunch and, of course, he’ll walk you through these delicious recipes.

Champagne w/ Mango Puree

Double Orange Oranges

Pumpkin Bisque Soup Shooters w/ Candied Pumpkin Seeds

Bruléed Chai French Toast w/ Pears and Pear Syrup

Broiled Pepper Bacon-Wrapped Figs

Potato and Kale Frittatas

Buttermilk Biscuits w/ Smoked Salmon Cream

Individual Cranberry Apple Crisps


INDIAN DELIGHTS

SUZANNE LOWERYSaturday, January 14, 20175:00 p.m. – 8:00 p.m.$59.00/per person #754

Savor the fl avor of these delightful Indian foods after Suzanne helps you prepare these tasty dishes.

Mulligatawny Soup

Cucumber Raita

Pita Breads

Roasted Corn and Cauliflower Salad

Chicken Korma

Sweet Coconut Dumplings w/ Ice Cream

FLAVORS OF GREECE

SUZANNE LOWERYSunday, January 15, 20171:00 p.m. – 4:00 p.m.$59.00/per person #756

Embrace the fl avors of Greece as Suzanne guides you through the prepa-ration of these traditional foods.

Avgolemono Soup

Greek Feta Salad

Spanakopita Spinach Pie

Eggplant Moussaka

Cinnamon-Walnut Cake w/ Whipped Cream

PAGACH

JANICE GROFFTuesday, January 17, 20176:00 p.m. – 8:30 p.m.$45.00/per person #758

All Ages Welcome!What in the world is Pagach and how do you make it? Pagach is a Ukranian/Slovak fl atbread that is served at meatless meals for Advent, Lent and Christmas Eve supper. Traditionally, Pagach has a potato or cabbage fi lling. The one you will learn to make has a potato and cheese fi lling—think of it as a comforting pierogi pizza or bread.


COUPLES - BE MY FOODIE

DIANA ALBANESESaturday, January 28, 20175:00 p.m. – 8:00 p.m.$130.00/per couple #774

If you love food, and enjoy baking, cooking and entertaining, this “Be My Foodie” class is for you.

Crab Cakes w/ Mango and Cucumber Gazpacho w/ Pomegranate Glaze

Steak w/ Red Wine and Herb Butter

Mashed Potato Brown Betty w/ Crispy Onions

Fricassee of Mushroom

Hearts of Palm, Avocado and Ruby Grapefruit Salad

Raspberry Soufflés w/ Mango Sauce

FRESH, FAST AND HEALTHY FOR THE NEW YEAR

DIANA ALBANESESunday, January 29, 20171:00 – 4:00 p.m.$59.00/per person #776

Oh, those holidays can take a toll on the diet. So now it’s January and we’ve all made up our minds to eat healthier and at the same time satisfy our appetites. This class is about a change of appetite by changing how you cook.

Farro and Kale Soup w/ Vegetables

Wild Salmon Burgers w/ Green Herb Tartar Sauce

Poached Asian Chicken Breasts w/ Fennel, Ginger and Apple Salad

Sizzling Skirt Steaks w/ Sriracha, Basil and Lime

Cauliflower and Fennel Steaks w/ Magic Green Sauce

Almond Milk Panna Cotta w/ Persimmons, Pomegran-ate and Raspberry Salad

LOVE ME TENDER—A TENDERLOIN FEAST

CHEF JAMES LUPIASaturday, January 21, 20175:00 p.m. – 7:30 p.m.$59.00/per person #766

When you think of “tenderloin,” you typically think of beef or pork. Join Chef Lupia as he shows you how to prepare some new “tenderloins” as well as the traditional beef and pork.

Thai Chicken Tenders

Smoked Turkey Tenderloin Salad

Grilled Pork Tenderloin Medallion Tortellini Alfredo

Seared and Roasted Tenderloin of Beef w/ Oven Roasted Vegetables

Chicken Tender Risotto w/ Blue Cheese and Peas

Chocolate Drizzled Gingerbread w/ Vanilla Bean Ice Cream

WINE AND CHEESE CELEBRATION!14-16 DIFFERENT WINES

NO BYOB

CHEF JAMES LUPIASunday, January 22, 20171:00 p.m. – 3:30 p.m.$79.00/per person #768

Nothing goes better with wine than delicious cheese. This class will pair up a variety of great wines with great cheeses. We’ll mix and match various cheese with all types of wines for you to sample. You’ll discover some great wine and cheese combinations to pair together again and again.


LADIES’ NITE OUT TRIVIA!

TAMMY MILLERFriday, January 27, 20176:00 p.m. – 8:30 p.m.$59.00/per person #770

Join us at the Kitchen Shoppe as we hold our annual Ladies’ Nite Out Event! Grab your girlfriends and come to relax as we serve you a delicious meal and have a fun time together. This year we will be playing trivia with the theme being Food Network Stars!

Caramelized Onion and Goat Cheese Canapés

Herbed BBQ Shrimp

Strawberry Brie Salad w/ Poppy Seed Dressing

Sesame and Soy Marinated Beef Tenderloin

Herbed Roasted Potatoes

Cinderella Cheesecake

(Brownie Crust, Peanut Butter Filling and Peanut Butter Topping—Guaranteed to Disappear Before Midnight!!!)

SUPER SKILLET SUPPERS

CHEF JAMES LUPIAThursday, January 19, 20176:00 p.m. – 8:30 p.m.$55.00/per person #760

Dinner in one skillet . . . it’s that easy!

Buffalo Chicken and Potato Skillet

Creole Rice Skillet w/ Andouille Sausage

Chicken Enchilada Skillet

Italian Sausage and Tortellini Skillet

One Pan Balsamic Chicken & Veggies

Skillet Berry Crumble Dessert

JANUARY FOOD AND WINE PAIRING DINNER4-WINE FLIGHT

NO BYOB

CHEF JAMES LUPIAFriday, January 20, 20176:00 p.m. – 8:30 p.m.$69.00/per person #762

Great food and great wine!

Pesto Chicken Sliders

Shrimp Corn Chowder

Baked Gnocchi w/ Chicken and Gorgonzola

Pork Medallions Saltimbocca w/ Smoky Mushrooms

Herb-Stuffed Zucchini

Apple Cake w/ Praline icing

SUPER SOUPS

CHEF JAMES LUPIASaturday, January 21, 201710:00 a.m. – 1:00 p.m.$55.00/per person #764

Chef Lupia is going to show you how

to make these “super” soups that are

perfect for these cold winter months.

Garlicky Cheddar Cheese Bisque

Rustic Tortellini Soup

Andouille and Chicken Gumbo

Cheddar Seafood Chowder

Spicy Cheese Burger Soup

Southwestern Chicken Soup


SUPER BOWL WITH JEFF & JAN

JANICE & JEFF GROFFSunday, February 5, 20171:00 – 4:00 p.m.$55.00/per person #784

It’s time for Janice’s husband to join her in the kitchen again and there’s no better time than Super Bowl Sunday! They’ll make some of their game day favorites for you so your bellies are full by the time the game starts.

First Down: Deconstructed Guacamole Salad

Second Down: Philly Cheesesteak Soup “Wit Whiz”

Third Down: Cheesy Shrimp Ciabatta

Fourth Down: Pretzel-Crusted Chicken Bites w/ Brew-house Mustard

Touchdown: Everything’s Bettah w/ Bacon-Stuffed BQ Sausage Bomb

Extra Point: Chocolate-Dipped Donuts and Coffee Ice Cream Sandwiches

HINT OF ASIAN FLAVORS LUNCHEONNO BYOB

TAMMY MILLERWednesday, February 8, 201711:00 a.m. – 12:30 p.m.$50.00/per person #786

Not too spicy, not too sweet; just the right fl avors with an Asian accent. No fortune cookies here . . . we fi nish with a creamy homemade almond ice cream and a light biscotti cookie!

Coconut Lime Shrimp w/ Peanut Sauce

Asian-Style Marinated Chicken Breasts w/ Peach Jam

Fruit and Rice Salad w/ Sesame Vinaigrette

Homemade Almond Ice Cream w/ Cocoa Almond Biscotti

CRAB FEST & WINE PAIRING DINNER4-WINE FLIGHT

NO BYOB

CHEF JAMES LUPIAFriday, February 10, 20176:00 p.m. – 8:30 p.m.$69.00/per person #788

No description needed for this class—the title says it all! Crab fest and wine!!

Crab and Shrimp Bruschetta

Savannah-Style Crab Soup

Gnocchi w/ Crab, Crispy Prosciutto and Baby Spinach

Chicken and Crab Rolls w/ Cape Cod Sauce and Crabby Old-Bay Potato Gratin

Oven Roasted Asparagus

New York-Style Cheesecake Squares

FEBRUARY

BELGIAN BEER TASTING WITH NIBBLES, NOSHES & SNACKS

NO BYOB

CHEF JAMES LUPIAFriday, February 3, 20176:00 p.m. – 8:30 p.m.$75.00/per person #780

Many agree, when it comes to beer, the Belgians do it best, an in this class we’ll be featuring a wide selection of Belgian beers for tasting and sampling. We’ll also be serving some delicious nibbles and noshes from the Kitchen Shoppe Cookbook. But make no mistake about it, the many types and styles of Belgian beer we’ll be sampling will be the main event.


CHOCOLATE, IT’S WHAT’S FOR DINNER!

CHEF LINDSEY CLINTONSaturday, February 4, 20175:00 p.m. – 8:00 p.m.$59.00/per person #782

Are you a chocolate fanatic? If so, this is one class you don’t want to miss!!

Mixed Greens Salad w/ Red Onion, Dried Cherries, Toasted Walnuts, Feta Cheese Dressed in a Chocolate Vinaigrette

Spicy Cocoa and Squash Soup

Cocoa and Chili Crusted Seared Scallops w/ Sweet Corn and Bacon Relish

Smokey Cocoa Grilled Flank Steak w/ Chocolate Kissed Shiitake Mushrooms

Chocolate Peanut Butter Mousse w/ Peanut Butter Vanilla Wafer Crisps

PRESSURE COOKER BASICS PLUS….Optional

TRACEE CLEPPERTuesday, January 31, 20176:00 p.m. – 8:30 p.m.$50.00/per person #778

FACT: The pressure cooker WILL save

you time and money, AND it is safe to use.

Calling all pressure cooker want-to-be

users to the Kitchen Shoppe for a basic,

let’s get started class. Hands-on experi-

ence is optional for each recipe.

Hard Boiled Eggs

Homemade Hummus

Egg Salad Lemon Thyme Spread

P.I.P. Golden Vanilla Oatmeal

Basic Italian Risotto

Italian Style Mac-n-Cheese

P.I.P. Cornbread

Beef, Potatoes and Noodles

Fall-Off-the-Bone Country Style Pork Ribs

1-Minute Hot Sauce

Upside-Down Apple Cake w/ Dulce de Leche


SUSHI BASICS TO PRO

DENISE SOISSON

Sunday, February 19, 2017

1:00 p.m. – 4:00 p.m.

$55.00/per person #804

This beginner’s class will teach you the

basics that you need to know about

sushi ingredients and will show you the

techniques to produce fabulous rolls.

You will learn how to make sticky rice,

handle nori, and make four different

types of sushi! So, if you are new to the

art, or have tried to roll sushi at home and

just need to learn a few tips and tricks,

this is the class for you!

Sushi Rice

Salad w/ Ginger Dressing

California Roll

Spicy Tuna Roll

Shrimp Hand Roll

Ebi (shrimp nigiri)

Unagi (Eel nigiri)

COUPLES EVENING IN VENICE

DIANA ALBANESE

Friday, February 24, 2017

6:00 p.m. – 9:00 p.m.

$130.00/per couple #806

Enjoy the magic of Venice with this

authentic menu of crostini, risotto, sweet

and sour seafood and vegetables that

could have been at the Rialto Market

this morning. Bring a bottle of Prosecco,

Campari or make a Bellini, and you’ll

think you’re at Harry’s Bar looking out

into the Grand Canal.

Polenta Crostini w/ Mascarpone and Toasted Walnut Topping

Sea and Mountain Risotto

Sweet and Sour Fish w/ Caramelized Onions and Pine Nuts

Chicken Fricassee w/ Red Wine

Spicy Roasted Fennel Gratin

Italian Apple Bread Pudding

HOTTEST NEW CRAZE: SHEET PAN MEALS!

CHEF JAMES LUPIAWednesday, February 15, 20176:00 p.m. – 8:30 p.m.$55.00/per person #796

Get out your sheet pan and watch how easy it is to have a great meal!

Mustard Salmon and Veggies

Sheet Pan Fajitas

Smoky Roasted Chicken Breasts w/ Chickpeas, Tomatoes and Cilantro

One Pan Parmesan Pork Medallions and Veggies

Ratatouille w/ Goat Cheese

One Pan Chicken Parmesan and Roasted Zucchini

NEW FLAVORS FOR VEGETABLES

CHEF JAMES LUPIAThursday, February 16, 20176:00 p.m. – 8:30 p.m.$55.00/per person #798

Join Chef Lupia for a fl avorful meal full of vegetables!

Italian Broccolini w/ Peppers

Cheddar Cabbage Casserole

Calico Corn Cakes

Tomato Eggplant Bake

Portobello Mushroom Sauté

Roasted Pepper Salad

Spinach Rice Bake

PERFECTLY PROVENCAL W/ 4-WINE FLIGHT

NO BYOB

JANICE GROFFFriday, February 17, 20176:00 p.m. – 9:00 p.m.$69.00/per person #800

Spend some time in the south of France with Janice without leaving Central PA. The dishes in this meal feature some classically Provencal ingredients and recipes and they’ll be paired with some delicious French wines too. By the time you’re done, you’ll be longing for a walk between rolling rows of lavender!

Double-Baked Cheese Soufflé w/ Parmesan Cream

Grated Baby Beet Salad

Seared Halibut w/ Spicy Mussel Aioli

Luxe French Potatoes w/ Lavender

Tian Provencal

Blood Orange Sponge Cake

COMFORT IN A BOWL

CHEF JAMES LUPIASaturday, February 11, 201710:00 a.m. – 1:00 p.m.$59.00/per person #790

Great one dish meals to warm and comfort you and your family during those cold winter months.

Chicken, Sausage and White Bean Stew

Mexican Chorizo & Pork Stew

Curried Chicken Chowder

Cajun Crab Soup

Shrimp and Sausage Gumbo

Chicken and Three Bean Chili Verde

COUPLES VALENTINES DINNER

CHEF JAMES LUPIASaturday, February 11, 20175:00 p.m. – 7:30 p.m.$130.00/per couple #792

Treat your favorite valentine to an evening out and enjoy this fabulous meal!

Beef and Mushroom Bruschetta

Rainbow Thai Chicken Salad

Shrimp, Scallop and Chorizo Alfredo

Prime Rib Roast w/ Port Wine Pan Dripping Sauce Fresh Vegetable Frittata

Crab Risotto Milanese

Creamy Lemon Squares

FOODS AND WINES FROM DOWN UNDER4-WINE FLIGHT

NO BYOB

GRAYSON BOWMANSunday, February 12, 20171:00 p.m. – 3:30 p.m.$69.00/per person #794

Come explore with Grayson the bounties of foods and wines our friends down under in New Zealand and Australia enjoy!

Australian Crab and Asparagus Soup

Prawns w/ Chili Mayo and Pistachio Dukkah

Australian Meat Balls over Rice

Australian Pasta and Tuna Bake

Shearer Beef and Potato Hot Pot

New Zealand Pavlova


MAKE AHEAD DINNER PARTY

TOM MEYERSunday, February 26, 20171:00 p.m. – 4:00 p.m.$59.00/per person #810

Nearly everything on this menu can be made a day in advance for easy enter-taining. Everyone will assemble their own chicken – a braised thigh with a sausage replacing the bone and the whole thing wrapped in fi lo – so you will go home with confi dence to duplicate this tasty main course. Dessert is a variation on a Julia Child recipe and doesn’t bacon make everything better?

Cheese Straws

Bar Nuts

Lobster Chopped Salad

Chicken Vol-au-Vent w/ Wild Rice

Sugar Snaps w/Orange

Chocolate Toffee Cake w/ Bacon

FAMILY DINNER-COMFORT FOOD

DIANA ALBANESESaturday, February 25, 201711:00 a.m. – 2:00 p.m.$59.00/per person #808

It’s cold outside and you’ve really been

hungry for some good ‘ole comfort food.

This class is sure to satisfy your cravings.

Tomato Soup w/ Grilled Mozzarella Cheese Sandwiches

Macaroni and Cheese w/ Broccoli and Bacon

Chicken Pot Pie

Individual Meatloaves w/ Mushroom Gravy and Mashed Potatoes

Zucchini Parmesan

Chocolate Crepes w/ Nutella Cream

Ages 4-7 years old (1 Adult and 1 Child)

FALL PUMPKIN PATCH FAVORITES

TRACEE CLEPPERSaturday, October 22, 201610:00 a.m. - noon$45.00/PER TEAM (1 CHILD/1 ADULT) #654

From garden to table with homemade pumpkin puree.

Mini Pumpkin Rolls w/ Cream Cheese Filling

No-Bake Triple Layer Pumpkin Pie

GAME DAY HOMEMADE PRETZELS WITH A TWIST

TRACEE CLEPPERSaturday, November 12, 201610:00 a.m. - noon$45.00/PER TEAM (1 CHILD/1 ADULT) #678

It’s not time for the Super Bowl yet. But once you take this class, you’ll be ready to make your homemade pretzels for the big event!

No-Rise Homemade Pretzel Dough

Cream-ee Cheese Filled Pretzels with Cinnamon Dipping Sauce

Buffalo Chicken Filled Pretzels

GINGERBREAD HOUSE—BUILDING AND DECORATING

Saturday, December 10, 20169:00 a.m. – 11:00 a.m. Class #722

OR12:00 p.m. – 2:00 p.m. Class #724

OR3:00 p.m. – 5:00 p.m. Class #726$30.00/for two people [1 HOUSE]

Come to the Kitchen Shoppe and start or continue your family tradition as you learn to BUILD your house and then DECORATE it with the candy you bring to make your house SPECIAL. Please plan ahead—we will supply the popcorn, pretzels, crackers and cereal to get you started; YOU bring a bag of goodies to decorate your house. Join us as we build great memories for the holiday season.

TEA PARTY COUNTRY STYLE

TRACEE CLEPPERSaturday, January 28, 201710:00 a.m. - noon$45.00/PER TEAM (1 CHILD/1 ADULT) #772

We are having a “Country Style” tea party. Yippee! We hope you will join us for this fun-fi lled class.

Smores Scones topped with Chocolate & Marshmallow Drizzle

Fire-Grilled Apple & Cheese Pocket Sandwiches

Strawberry Herb Lemonade

QUICK & EASY GNOCCHI FOR DINNER ANY DAY OF THE WEEK

TRACEE CLEPPERSaturday, February 18, 201710:00 a.m. - noon$45.00/PER TEAM (1 CHILD/1 ADULT) #802

This is one wholesome meal the kids are going to want to eat because they had so much fun making these easy recipes!

Homemade Gnocchi w/ No-Cook Checca Sauce & Roasted Tomatoes

Pan-Fried Gnocchi in Browned Butter w/ Spinach & Shaved Parmesan

101 Shady Lane, Carlisle, PA 17013

(717) 243-0906 or 800-391-2665

www.kitchenshoppe.com

PRSRT STD

U.S. POSTAGE

PAIDHARRISBURG, PA

PERMIT NO. 418

CHANGE SERVICE REQUESTED

F A L L / W I N T E R 2 0 1 6 - 2 0 1 7

IN THIS ISSUE:

MIXOLOGYA Beginners Guide ........................PAGE 5

MASTERING KNIFE SKILLSExecutive Chef Mike Garaghty ....PAGE 14

YOGURT, CHEESE, BUTTERHomemade ..................................PAGE 4

CUCINA PRONTODiane Phillips ..............................PAGE 15

GLOBAL SOUPSThai to Moroccan .........................PAGE 7

Fall 2016/Winter 2017 Cooking Class Brochure

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Transcript of Fall 2016/Winter 2017 Cooking Class Brochure