Comenius 2011-Sustainable Tourism in Nuremberg

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Sustaina ble Tourism in Nuremberg / Fuerth… in Germany… in Europe?

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Transcript of Comenius 2011-Sustainable Tourism in Nuremberg

Page 1: Comenius 2011-Sustainable Tourism in Nuremberg

Sustainable Tourism

in Nuremberg / Fuerth… in Germany… in Europe?

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S u s t a i n a b i l i t y

Cultural & social aspects

Ecological aspectsEconomic aspects

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• economic growth and creation of wealth• fair distribution of wealth and income• positive effects on the local infrastructure• creation and protection of jobs• appropriate payment (no socialdumping)

Economic aspects

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• conservation of biological diversity (fauna, flora)• sustainable use of natural ressources• low load of air, water and soil• avoidance of waste creation and a high recycling rate• nature has to be preserved in its „original“ state

Ecologicalaspects

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• conservation of cultural diversity (despite globalisation)• contribution to generational und international

understanding• minor interference with regional cultural habitats• involvement of local population in decisions

Cultural & social aspects

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Sustainable T o u r i s m ?

…some consequences… some ideas…

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Economic aspect

creation of jobs, especially for local population

appropriate payment

fair distribution of wealth

sustainable improvement of local infrastructure

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Ecological aspect

• no waste of ressources and engergy• use of resource-saving concepts

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Travel by airplanes and automobiles is very bad for the environment…

The vacation resort shoud be reachable by public transport

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Food should be grown in an environmentally friendly way

Don‘t transport food around the world – buy local products!

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Cultural & social aspects

Tourists should respect the local culture

(e.g. don´t wear to little in a Muslim country)

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The „Creative Hotel Luise“

•One of the environmentally friendly hotels in Germany

•First climate neutral hotel in our region

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•Heats the water for the shower with own solar panels

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•100% Natural Power

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•Collects rain to flush the toilet

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•Buys food from the local area

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Reforestation program which works on cleaning the emissions