collection 2017 - Chocolate World · 6 CW1861 35x24x10,50+11,50 mm 3x8 pc/10,50 gr 275x135x24...
Transcript of collection 2017 - Chocolate World · 6 CW1861 35x24x10,50+11,50 mm 3x8 pc/10,50 gr 275x135x24...
printed december 2016© chocolate world, Hoboken, antwerpen
every care has been taken in the composition of this catalogue. chocolate world accepts no liability for possible errors.
all rights reserved. no part of this publication may be reproduced, stored in an automated database and/or made public in any form or in any way, either electronically, mechanically or in any other way without the
prior written permission of chocolate world.
deze catalogus is met de grootste zorg samengesteld. chocolate world is niet verantwoordelijk voor eventuele fouten.
production of polycarbonate mouldsiSo 9001:2008
5
CW1862
42,50x44,50x17,50 mm
14 pc/10,50 gr
275x135x24
CW1855
31,50x31,50x11 mm
3x7 pc /10,50 gr
275x135x24
CW1860
48,50x48,50x23,50 mm
2x5 pc/29,50 gr
275x135x30
CW1853
28,50x28,50x5 mm
3x7 pc/4,50 gr
275x135x24
CW1852
70x50x3 mm
2x3 pc/12 gr
275x135x24
CW1729
23x23x20 mm
4x8 pc/12 gr
275x135x26
CW1864
84,50x84,50x9,50 mm
1x2 pc/76 gr
275x135x24
CW1877
27x27x16 mm
3x7 pc 3 fig./12 gr
275x135x24
6
CW1861
35x24x10,50+11,50 mm
3x8 pc/10,50 gr
275x135x24
double mould
recto/verso
Spicy Mango Preserve
250 gr Raw mango, peeled, cored and diced into 5mm x 5mm cubes 250 gr Sugar, granulated 2 sticks Cinnamon 3 pods Cardamom, crushed 5-6 Black peppercorns ½ tsp Red chili powder 1-2 Dried bay leaves 3-5 Cloves 3 gr Table salt ¼ cup Water
Melt the sugar in water over medium heat. Add the diced mango along with salt and all spices except the chili. Cook for 10-15 minutes until thread-like or desired consistency is achieved. Mango should be tender but firm.Add the chili powder and cool.Fill moulds casted with white chocolate.
Moksha Mangharam
Moksha Mangharam is a young Chocolate Architect. She is focused, determined and passionate about food. Born in the Silicon Valley of India, Bangalore. At the beginning of her carreer, only 17 years old, she belongs to the fourth generation in the family business of cookies and confectionery. So, her interest in the field comes as no surprise. In the future, she plans to open her own Chocolatarie where she will create new treats for the world to sample. To hone her skills and realize this goal, she will be pursuing an education in business as well as taking up multifarious chocolate and pastry courses. When she’s not busy cooking, she can be found reading, singing, writing, cycling or dancing. The mould designed by Moksha is in the shape of a traditional Indian oil lamp, called a Diya. Diyas are generally made from clay, but brass, copper, silver and gold are also used. They symbolise light in darkness and the triumph of good over evil. Millions of these lamps are lit during India’s most popular festival, Diwali, the Festival of Lights.
C h e f ’ S S i g n a t u r e M o u l d S
7
exotic Bar (recipe for 10 moulds)
Mango Ganache (2 fillings) 72 gr Mango puree 72 gr Cream 16 gr Passion fruit puree 16 gr Glucose 1,6 gr Sea salt 10 gr Inverted sugar 214 gr White Chocolate Callebaut Velvet 40 gr Milk Chocolate Callebaut Java 15 gr Grand Marnier
MethodBoil the purees with cream, glucose and sea salt. Add inverted sugar and pour it on the chocolate. Add Grand Marnier and mix it.
Coconut Ganache (3 fillings)
160 gr Coconut puree 55 gr Batida de Coco 20 gr Glucose 15 g Lime juice 2,5 gr Sea salt 15 gr Inverted sugar 380 gr White Chocolate Callebaut Velvet 25 gr Malibu 27,4 gr Butter
MethodBoil the puree with Batida de Coco, glucose, lime juice and sea salt. Add inverted sugar and pour it on the chocolate. Add butter, then Malibu and mix it.
FinishAirbrush the mould white and yellow. Mold chocolate shells with dark chocolate (Kevin Kugel Ecuador 75%). Then fill only the sphere mould alternately with both of the Ganaches. The bottom massive with Kevin Kugel Ecuador 75%.
CW1854
117,50x25x14,50 mm
1x8 pc /32 gr
275x135x24
Kevin Kugel
When he was seventeen, Kevin Kugel started his career with a chef apprenticeship. Soon he discovered his interest and passion for pastry, expand knowledge and professional skills in pastry and made experiences as Chef Patissier.More and more Kevin Kugel has been passionated by chocolates. After this extensive education he reached the title „German Chocolate Master“ in 2013 and took part in the challenges of the World Chocolate Masters in Paris with the seventh place.This was the time to realize his dream to open an own Shop with an open production – only for chocolate - in 2014 near Stuttgart in Germany. As well Kevin Kugel performs workshops for professionals to share his knowledge and his passion as lecturer for Chocolate Showpiece and praline courses in Germany. Since last year he presents as well his own chocolate lines. He traveled to the countries of origin to select cocoa beans and to make chocolate by himself.The inspiration of the mould got Kevin Kugel from his name, which means globe. The globe mould determines a large part of his work to build new creations. As well Kevin Kugel loves the idea to combine different types of com-positions in one bar. To expericence several flavours each part.
www.kevinkugel.de
8
CW1865
25,50x25,50x15 mm
3x8 pc/9 gr
275x135x24
Designed and developed in cooperation
with the Callebaut Academy
S t - n i C h o l a S
9
CW1778
51x32x recto 15 + verso 13 mm
3x4 pc/15 + 14 gr
275x135x24
double mould
recto/verso
CW1869
34,50x25x18 mm
3x8 pc/10,50 gr
275x135x24
CW1870
40x25x18 mm
3x7 pc/10,50 gr
275x135x24
CW1868
100x59xrecto 21 + verso 17,50 mm
2x8 pc/55,50 + 49 gr
275x135x30
double mould
recto/verso
CW1878
80x59xrecto 23 + verso 21 mm
1x4 pc/57 + 50,50 gr
275x135x30
double mould
recto/verso
hM016H150 x L95 x W72 mm
1x2 pc
hM017H200 x L125 x W95 mm
1x1 pc
M a g n e t i C M o u l d
e a S t e r
t r a n S f e r S h e e t S f o r M o u l d S 1 0 0 0 l 4 4
11
CW1873
71,50x55,50xrecto 33 + verso 29 mm
2x3 pc /69,50 + 63,50 gr
275x135x40
double mould
recto/verso
CW1875
52x35,50x19,50 mm
2x6 pc /20 gr
275x135x24
1000l44
35,50x25x13 mm
3x6 pc /10,50 gr
275x135x24
Designed and developed in cooperation with Yuri Cestari
CW1786
33x26,50x13 mm
3x8 pc/13 gr
275x135x24
recto/verso
double mould
CW1739
45,50x99,50x19 mm
1x4 pc/2x49 gr
275x135x24
recto/verso
double mould
l019495 l019496 l019497 l019498
12
CW1858
32,50x28,50x15,50 mm
3x7 pc/9,50 gr
275x135x24
CW1856
48x37xrecto 12,50 + verso 11 mm
2x6 pc /13+12 gr
275x135x24
double mould
recto/verso
CW1874
36,50x34xrecto 12,50 + verso 13 mm
3x6 pc /9+7,50 gr
275x135x24
double mould
recto/verso
CW1541
diff. sizes
Frog 38,50x26x12,50 mm
Tortoise 44,50x31,50x10 mm
Dolphin 71,50x26x8,50 mm
Swan 26x30,50x14 mm
Hedgehog 36x25,50x15,50 mm
Mouse 52x18x14,50 mm
Butterfly 30,50x23x12,50 mm
Cockchafer 44,50x24x12 mm
Elephant 46x30,50x7,50 mm
Duck 44x31x12,50 mm
20 pcs
10 fig.
diff. weights ± 7,50 gr/pc
275x135x24
CW1879
37x35x14 mm
3x6 pc /8 gr
275x135x24
double mould
recto/verso
14
CW1857
29x29x15 mm
3x7 pc /10 gr
275x135x24
Designed and developed in cooperation
with the Dutch pastry team
CW1694
Ø22,50x20 mm
4x8 pc/9 gr
275x135x30
CW1695
22,50x22,50x20 mm
4x8 pc/11,50 gr
275x135x24
15
CW2432
34,50x25,50x18 mm
4x8 pc/14 gr
275x175x24
CW2431
34,50x34,50x4,50mm
4x7 pc /4,50 gr
275x175x24
S M a l l i S B e a u t i f u l
. . . B u t W e a l S o l i K e B i g !
CW1866
30,50x19x17 mm
3x8 pc/9,50 gr
275x135x24
Small model of CW1025
CW1871
27x24x16 mm
3x8 pc/9,50 gr
275x135x24
Small model of CW1044
CW1867
25,50x25,50x22,50 mm
3x8 pc/9,50 gr
275x135x30
Small model of CW1292
CW1876
31,50x25,50x16,50 mm
3x8 pc/9 gr
275x135x24
Small model of CW1089
CW1799
28x28x17,50 mm
3x7 pc/12,50 gr
275x135x24
Large model of CW1559
CW1846
32x32x19,50 mm
3x7 pc/12,50 gr
275x135x24
Large model of CW1561
CW1797
14x14x7 mm
13x6 pc/1 gr
275x135x24
16
CW1847
35x35x9 mm
3x7 pc/6 gr
275x135x24
Designed and developed in
cooperation with Frank Haasnoot
CW1848
50x25x15 mm
3x7 pc/7,50 gr
275x135x24
Designed and developed in
cooperation with Frank Haasnoot
17
CW1772
Ø 26,50x14 mm
3x7 pc/6 gr
275x135x24
CW1773
Ø 26,50x14 mm
3x7 pc/5,50 gr
275x135x24
CW1784
48x16,50x13,50 mm
3x8 pc/8 gr
275x135x24
CW1795
Ø 25x7 mm
3x8 pc/3,50 gr
275x135x24
CW1785
34,50x26x18 mm
3x7 pc/11 gr
275x135x24
Inspired by Saud Alkazemi
18
CW1775
28,50x28,50x5 mm
3x7 pc/4,50 gr
275x135x24
CW1781
42,50x31x18,50 mm
2x7 pc/10,50 gr
275x135x24
Inspired by Saud Alkazemi
CW1779
38,50x22,50x17,50 mm
3x5 pc/12,50 gr
275x135x24
Inspired by Saud Alkazemi
CW1747
99,50x99,50x7 mm
1x2 pc/90 gr
275x135x24
CW1790
49x25x19 mm
3x6 pc/16,50 gr
275x135x24
Inspired by Saud Alkazemi
CW1791
49x29,50x21,50 mm
2x7 pc/15,50 gr
275x135x30
Inspired by Saud Alkazemi
CW1793
26x26x23,50 mm
3x8 pc/9,50 gr
275x135x24
CW1849
34x34x11,50 mm
3x6 pc/15 gr
275x135x24
CW1787
30,50x30,50x19,50 mm
3x7 pc/14,50 gr
275x135x24
Inspired by Saud Alkazemi
CW1788
30,50x30,50x19 mm
3x7 pc/12 gr
275x135x24
Inspired by Saud Alkazemi
19
CW1777
258x10,50x5,25 mm
1x6 pc/5,50 gr
275x135x24
double mould
CW1794
26x26x25,50 mm
3x8 pc/12,50 gr
275x135x30
Designed and developed in
cooperation with Thomas Trillion
CW1783
125x41,50x recto 15 mm, verso 13 mm
1x4 pc/recto 35 gr, verso 27,5 gr
275x135x24
double mould
recto/verso
CW1774
47,50x27x15 mm
3x4 pc/2x9 gr
275x135x24
double mould
CW1542
54x54x16 mm
2x4 pc/39 gr
275x135x24
CW1652
26x26x14 mm
3x8 pc/10 gr
275x135x24
Note: Price upon request.
20
CW2429
132,50x43x6 mm
1x5 pc/26 gr
275x175x24
CW1789
117,50x21x7 mm
1x8 pc/18,50 gr
275x135x24
CW2430
82,50x22,50x6,50 mm
3x6 pc/8 gr
275x175x24
CW1792
85x85x9,50 mm
1x2 pc/55 gr
275x135x24
CW1796
105x45x7,50 mm
1x5 pc/26 gr
275x135x24
M o u l d S W i t h C e n t e r i n g S y S t e M a n d M a g n e t S
CW1850
31x30,50x8 mm
3x6 pc/2x8 gr
275x135x24
doube mould
CW1851
34,50x23,50x11,50 mm
3x6 pc/2x6,50 gr
275x135x24
double mould
This mould collection is the outcome of a unique cooperation between The World Chocolate Masters and Chocolate World.
One of the assignments during the final of the competition is making a moulded praline.Chocolate World is honored to sponsor this category by converting each finalists design into a polycarbonate mould.
These designs are inspired by the contestants country of origin and the theme of the different editions:2013 Architecture of Taste and 2015 Inspiration of Nature.
Have a look to these original designs and let them inspire you to bring your chocolate to a higher level.
W o r l d C h o C o l a t e M a S t e r SM o u l d C o l l e C t i o n
21
ed
it
io
n
20
15
22
CW1826
37,50x34,50x6 mm
3x6 pc/5 gr
275x135x24
double mould
recto/verso
Vincent Vallée - france “WCM Winner 2015”
CW1827
30,50x30,50x29 mm
3x7 pc/11 gr
275x135x40
diego lozano - Brasil
CW1828
46x27,50x16 mm
3x7 pc/10 gr
275x135x24
Massimo Carnio - italy
CW1829
47x21x10,50 mm
2x8 pc/6,50 gr
275x135x24
double mould
recto/verso
Marijn Coertjens - Belgium
CW1830
44,50x26x13,50 mm
3x7 pc/10 gr
275x135x24
ramon huigsloot netherlands
CW1831
35,50x26x30 mm
3x6 pc/10 gr
275x135x40
Slawomir Korczak - Mexico
CW1832
25x25x12 mm
4x9 pc/6 gr
275x135x24
double mould
mould fits on CW1158
tor Stubbe - Scandinavia
CW1833
36x27x20 mm
3x7 pc/12 gr
275x135x30
roger fok - China
CW1834
43,50x27,50x13,50 mm
2x7 pc/11 gr
275x135x24
hisashi onobayashi - Japan
CW1835
37,50x18x25 mm
5x5 pc/11 gr
275x135x30
Sang Kyun Jeong South-Korea
ed
it
io
n
20
15
23
CW1836
27x27x18,50 mm
3x7 pc/10 gr
275x135x24
geraldine Müller-Mara Switzerland
CW1837
27,50x27,50x13 mm
3x7 pc/5 gr
275x135x24
double mould
Serdar Cakir - turkey
CW1838
26,50x26,50x19,50 mm
3x7 pc/7,50 gr
275x135x30
alistair Birt - uK
CW1839
40x17x18,50 mm
3x7 pc/13 gr
275x135x24
andrey Kanakin - russia
CW1840
23x23x20 mm
3x8 pc/12 gr
275x135x30
dan forgey - uSa
CW1841
37x28x11 mm
3x7 pc/6,50 gr
275x135x24
lukasz aniol - Poland
CW1842
27,50x27,50x24 mm
3x7 pc/10,50 gr
275x135x30
Sabine dubenkropp germany
CW1843
39,50x20x14 mm
3x7 pc/6,50 gr
275x135x24
Pepe isla - Spain
CW1844
27,50x23,54x25 mm
3x8 pc/10 gr
275x135x30
Chia feng tsai - taiwan
CW1845
58x12x14 mm
6x4 pc/9 gr
275x135x24
Michaël Cottard - Canada
24
ED
IT
IO
N
20
13
CW1750
30x30x16 mm
3x7 pc/9,50 gr
275x135x24
akihiro Kakimoto - Japan
CW1751
56x22,5x13,50 mm
2x8 pc/8,6 gr
275x135x24
dimitri Salmon - Belgium
CW1752
45x26x17,50 mm
3x5 pc/10 gr
275x135x24
david Pasquiet - Switzerland
CW1753
27x27x19 mm
3x7 pc/11 gr
275x135x24
ruth hinks - uK
CW1754
38x32x22,50 mm
3x6 pc/10 gr
275x135x28
davide Comaschi - italy “WCM Winner 2013”
CW1755
38x25x20 mm
3x8 pc/10 gr
275x135x24
Jean-françois Suteau - uSa
CW1756
38x28x14 mm
3x5 pc/8 gr
275x135x24
yvan Chevalier - france
CW1757
40x15x20 mm
3x7 pc/10 gr
275x135x24
Sergio Shidomi - Brasil
CW1758
39x23x17 mm
3x7 pc/10 gr
275x135x24
luis robledo - Mexico
CW1759
34x17x16 mm
3x8 pc/9 gr
275x135x24
lei fu Veng - Macau
25
ED
IT
IO
N
20
13
CW1760
27x27x22 mm
3x7 pc/8 gr
275x135x30
Vladimir terentyev - russia
CW1761
21x21x35 mm
3x8 pc/10 gr
275x135x40
hans ovado - Spain
CW1762
30x30x33 mm
3x8 pc/10 gr
275x135x40
Double mould
Marike Van Beurden netherlands
CW1763
34x29,50x14 mm
3x7 pc/9,50 gr
275x135x24
yigit Zeyneloglu - turkey
CW1764
31x31x27 mm
3x7 pc/9 gr
275x135x32
deniz Karaca - australia
CW1765
53x24x18 mm
2x8 pc/11 gr
275x135x24
olivier tribut - Canada
CW1766
30x30x24,50 mm
3x7 pc/12 gr
275x135x30
gustaf Mabrouk - Sweden
CW1767
28x20,5x34,50 mm
3x8 pc/10,50 gr
275x135x40
ronnie holmen - denmark
CW1768
42x29x17 mm
3x6 pc/11,50 gr
275x135x24
daniel Staron - Poland
26
1000l39
39x29x6 mm
2x8 pc/4,50 gr
275x135x24
M a g n e t i C M o u l d S
1000l28
Ø22,50x20 mm
4x6 pc/9,50 gr
275x135x26
1000l37
80x13x10 mm
1x10 pc/11 gr
275x135x24
1000l35
45x37,50x6 mm
2x5 pc/6,50 gr
275x135x24
1000l36
47,50x29,50x10 mm
2x7 pc/10 gr
275x135x24
1000l34
45x28,50x6 mm
45x36,50x6 mm
45x35x6 mm
2x5 pc 3 fig./6,50 gr
275x135x24
1000l32
84,50x84,50x6 mm
1x2 pc/55 gr
275x135x24
1000l44
35,50x25x13 mm
3x6 pc /10,50 gr
275x135x24
Designed and developed in
cooperation with Yuri Cestari
27
hM013H150 x L132 x W113,50 mm
1x1 pc
hM014H100 x L88 x W70,50 mm
1x2 pc
hM016H150 x L95 x W72 mm
1x2 pc
hM017H200 x L125 x W95 mm
1x1 pc
hM008H150 x L113 x W113 mm
1x1 pc
h M M o u l d S W i t h M a g n e t S
hM006H194 x L200x W164 mm
1x1 pc
hM011H77 x L80 x W64 mm
1x2 pc
hM009H124 x L165 x W115 mm
1x1 pc
hM007H200 x L91,50 x W76,50 mm
1x1 pc
hM010H150 x L68 x W57 mm
1x1 pc
29
hM004H127 x L166,50 x W66 mm
1x1 pc
CW1770Snowstar Callebaut
Ø 90x5,50 mm 20 gr
Ø 81x5,50 mm 16 gr
Ø 70x5,50 mm 12 gr
Ø 54x5,50 mm 7,50 gr
Ø 39x5,50 mm 4 gr
1x5 pc 5 fig.
275x135x24
hM005Cone
Ø68x120 mm
2 pc
Polycarbonate mould with magnets
Design by Callebaut® .
Picture and design of the creations are owned by Callebaut®
hM012H170 x L161 x W75 mm
1x1 pc
hM015H170 x L200 x W70mm
1x1 pc
3 W a y S t o M a K e y o u r e X C l u S i V e P r o f e S S i o n a l P o l y C a r B o n a t e M o u l d S
C u S t o M M a d e M o u l d S
You wish to surprise the market with chocolate of your own design?
Our in-house specialists of engineers and industrial chocolate producers are happy to lead you step by. With 30 years of experience in designing and producing moulds and shapes, Chocolate World is seen as the reference in this domain.Thanks to the most sophisticated technics and software we are able to execute your ideas with high precision.
Moreover it’s you, as a customer, who chooses the size, color and reference of your personal mould.Flexibility is one of our major leading cards, we look at each project individually with only one goal: deliver a final product of high quality customized by our client.We multiply inject our moulds, to control the internal tensions.
At every time we’ll keep you up to date on the different steps in the production process in order to achieve the final result you had in mind.
We simply design your chocolates! Any shape, any quantity, any mould size. For artisan and industrial production. The most professional polycarbonate mould you can find in the market.
30
S t a n d a r d M o u l d S W i t h C u S t o M l o g o
C u S t o M M a d e M o u l d S : l i M i t e d q u a n t i t y
Do you want to place your logo on one of our moulds? You can choose to place your logo on our selected range of moulds or place it in any of our over 1800 different shapes.
You only need up to 20 polycarbonate moulds?We can provide the right solution for you and let you save over 50% than a normal exclusive project. The offer is limited to praline, caraques, bars, tablets with maximum dimension sides of 50 mm)
31
CWeX01
49x24x5 mm
2x8 pc/7 gr
275x135x24
CWeX02
33x33x3 mm
3x7 pc/5 gr
275x135x24
CWeX03
31x24x13 mm
3x8 pc/10 gr
275x135x24
MouldS
CW1541 ...................................12CW1542 ...................................19CW1652 ...................................19CW1694 ...................................14CW1695 ...................................14CW1729 .....................................5CW1739 ...................................11CW1747 ...................................18CW1750 ...................................24CW1751 ...................................24CW1752 ...................................24CW1753 ...................................24CW1754 ...................................24CW1755 ...................................24CW1756 ...................................24CW1757 ...................................24CW1758 ...................................24CW1759 ...................................24CW1760 ...................................25CW1761 ...................................25CW1762 ...................................25CW1763 ...................................25CW1764 ...................................25CW1765 ...................................25CW1766 ...................................25CW1767 ...................................25CW1768 ...................................25CW1770 ...................................29CW1772 ...................................17CW1773 ...................................17CW1774 ...................................19CW1775 ...................................18CW1777 ...................................19CW1778 .....................................9CW1779 ...................................18CW1781 ...................................18CW1783 ...................................19CW1784 ...................................17CW1785 ...................................17CW1786 ...................................11CW1787 ...................................18CW1788 ...................................18CW1789 ...................................20CW1790 ...................................18CW1791 ...................................18CW1792 ...................................20CW1793 ...................................18CW1794 ...................................19CW1795 ...................................17CW1796 ...................................20CW1797 ...................................15CW1799 ...................................15CW1826 ...................................22CW1827 ...................................22CW1828 ...................................22
CW1829 ...................................22CW1830 ...................................22CW1831 ...................................22CW1832 ...................................22CW1833 ...................................22CW1834 ...................................22CW1835 ...................................22CW1836 ...................................23CW1837 ...................................23CW1838 ...................................23CW1839 ...................................23CW1840 ...................................23CW1841 ...................................23CW1842 ...................................23CW1843 ...................................23CW1844 ...................................23CW1845 ...................................23CW1846 ...................................15CW1847 ...................................16CW1848 ...................................16CW1849 ...................................18CW1852 .....................................5CW1853 .....................................5CW1854 .....................................7CW1855 .....................................5CW1856 ...................................12CW1857 ...................................14CW1858 ...................................12CW1859 .....................................3CW1860 .....................................5CW1861 .....................................6CW1862 .....................................5CW1863 .....................................4CW1864 .....................................5CW1865 .....................................8CW1866 ...................................15CW1867 ...................................15CW1868 .....................................9CW1869 .....................................9CW1870 .....................................9CW1871 ...................................15CW1872 .....................................2CW1873 ...................................11CW1874 ...................................12CW1875 ...................................11CW1876 ...................................15CW1877 .....................................5CW1879 ...................................12CW2429 ...................................20CW2430 ...................................20CW2431 ...................................15CW2432 ...................................15
MagnetiC MouldS
1000L28...................................261000L32...................................261000L34...................................261000L35...................................261000L36...................................261000L37...................................261000L39...................................261000L44...................................111000L44...................................26
CW1850 ...................................20CW1851 ...................................20
tranSfer SheetS
L019495...................................11L019496...................................11L019497...................................11L019498...................................11
hM MouldSWith MagnetS
HM004 .....................................29HM005 .....................................29HM006 .....................................27HM007 .....................................27HM008 .....................................27HM009 .....................................27HM010 .....................................27HM011 .....................................27HM012 .....................................29HM013 .....................................27HM014 .....................................27HM015 .....................................29HM016 .......................................9HM016 .....................................27HM017 .......................................9HM017 .....................................27
we designyour chocolate
NEW LOCATION:Smallandlaan 4 unit 2 • 2660 Hoboken, antwerpen • belgium
tel: +32 (0)3 216 44 27 • tel: +32 (0)3 237 12 11 • Fax: +32 (0)3 216 98 [email protected] • cHocolateworld.be
YOUR CHOCOLATE FACTORYIN A BOX
THE PRODUCTION CONCEPT& EXPANSIONS
EQUIPMENT INDUSTRIAL MACHINERY HOLLOWFIGURES
WE DESIGNYOUR CHOCOLATE
30 YEARS
1 9 8 5 - 2 0 1 5
WE DESIGNYOUR CHOCOLATE
MOULDS EDITION 14
MOULDS
ANTWERPEN • BELGIUMTEL: +32 (0)3 216 44 27 • TEL: +32 (0)3 237 12 11 • FAX: +32 (0)3 216 98 33
[email protected] • CHOCOLATEWORLD.BE
equipment chocolateconcept
industrial machinery hollowfigures
moulds