Homemade Mango Ice Cream Using Mango Pulp

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Introduction

• It is one of the mango ice cream recipes in which, we will be using mango pulp in place of mango puree.

• You can prepare this ice cream really quickly and even when the mangoes are not available in the market.

Ingredients

• 30 oz can mango pulp

• 14 oz can sweetened condensed milk

• 8 oz whipped topping container

• Fresh Mango cubes for garnishing and freshness (optional)

Method

1. Take a big bowl and pour Mango Pulp, whipped topping and condensed milk into it.

2. Using a spatula fold all the ingredients very gently

3. Pour the mixture into a container with a tight lid.

4. Cover it and place it in the freezer for around 2 hours.

5. Take out the container after two hours beat it lightly with a spatula and add the mango pieces to it.

6. Freeze it again for around 3 hours and serve.

You can try out different variations with this homemade mango ice cream recipe. Add cake cubes, saffron, nuts or tutti-frutti to make a great dessert.

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