Chief stewardess / Majordome - captrichardgoche.com · Chief stewardess / Cook / Deckhand - offer a...
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Q UALIFICATIONS Boat License STCW 95 certificates, ENG1 medical Car license Bilingual English W ORK EXPERIENCE Stewardess - offer a professional and pleasant service to the owners, close family and friends - very conscientious and organized work in order to be responsive in any situations - in charge of all indoors duties, service, laundry (staff and owner’s belongings) - take care of childrens Majordome - welcome and stay at the entire disposal to guests during all their stay in the chalet - cook and serve breakfast, serve lunch and fine dinning with high level standard service - coordinate the work of the different services wich take part in the chalet - organise guests requests, activities, outings, transferts... - clear commonplace and ensure cleanliness of all the chalet Chief stewardess / Cook / Deckhand - offer a nice and polyvalent service to international guests (cook, serve and clean cabins) - help out on deck, take an active part in maneuvers - refit, modernise and decorate interior/exterior - design a promotional brochure and organize a marketing strategy to optimized charter booking Chief stewardess / Banquet manager - housekeeping, table-setting, silver service, select wines and liquors - floral arranging, create themed decors according to special occasions - organize private receptions and promotional events (fashion show, boat show...) - furnish the yacht in linen, glassware, crockery and decoration elements, choose uniforms Receptionist / Waitress - manage booking, greet clients - ensure demanding clienteles’ satisfaction, meet their requirement - set up and serve for fine dining restaurant and various functions, up to 500 pax Assistant Chief Executive Manager for private luxury receptions - organize luxury receptions for H.S.H. the Prince d’Arenberg - in charge of the good progress high european aristocracy’s stay - create book of event proposals Assistant Bar Manager Work in different hotel departments E DUCATION Hospitality Management Center (CMH) Bachelor in hospitality management and luxury brands Hospitality School BTS (diploma specialized in hospitality management and marketing) I NTERESTS sports, discovering foreign cultures, gastronomy and decoration 02 / 2012 07 / 2010 02 / 2003 LANGUAGE december 2012 ~ march 2013 Independant chalets Hôtel 5* le K2 600m 2 , up to 12 guests Courchevel may 2011 ~ october 2012 Ludi, Marquis 690 24m Charter boat Mediterranean july 2010 ~ april 2011 Grenadines III, Majesty 125 40m Private/Charter boat Mediterranean Opera House Restaurant Sydney, NSW Australia Farmington Country Club, USA Four Seasons Resort, Tourettes, France 2007 ~ 2008 Paris 9ème, France 2004 ~ 2007 La Rochelle, France Chief stewardess / Majordome V IOLAINE DE G HAISNE DE B OURMONT +33(0)6 85 39 77 05 [email protected] French non smoker 2006 ~ 2009 References Mme Rodriguez (Spicy’s owner) +33(0)6 40 62 31 40 Jeremy Froget (K2 Chalet manager) +33 (0)6 21 45 62 75 [email protected] Château de Menetou-Salon Menetou-Salon, France april 2013 ~ october 2013 Spicy, Mangusta 108 34m Private boat Mediterranean
Transcript of Chief stewardess / Majordome - captrichardgoche.com · Chief stewardess / Cook / Deckhand - offer a...
Q u a l i f i c a t i o n s
Boat LicenseSTCW 95 certificates, ENG1 medicalCar license Bilingual English
W o r k e x p e r i e n c e
Stewardess - offer a professional and pleasant service to the owners, close family and friends - very conscientious and organized work in order to be responsive in any situations - in charge of all indoors duties, service, laundry (staff and owner’s belongings) - take care of childrens
Majordome - welcome and stay at the entire disposal to guests during all their stay in the chalet - cook and serve breakfast, serve lunch and fine dinning with high level standard service - coordinate the work of the different services wich take part in the chalet - organise guests requests, activities, outings, transferts... - clear commonplace and ensure cleanliness of all the chalet
Chief stewardess / Cook / Deckhand - offer a nice and polyvalent service to international guests (cook, serve and clean cabins) - help out on deck, take an active part in maneuvers - refit, modernise and decorate interior/exterior - design a promotional brochure and organize a marketing strategy to optimized charter
booking
Chief stewardess / Banquet manager - housekeeping, table-setting, silver service, select wines and liquors - floral arranging, create themed decors according to special occasions - organize private receptions and promotional events (fashion show, boat show...) - furnish the yacht in linen, glassware, crockery and decoration elements,
choose uniforms
Receptionist / Waitress - manage booking, greet clients - ensure demanding clienteles’ satisfaction, meet their requirement - set up and serve for fine dining restaurant and various functions, up to 500 pax
Assistant Chief Executive Manager for private luxury receptions - organize luxury receptions for H.S.H. the Prince d’Arenberg - in charge of the good progress high european aristocracy’s stay - create book of event proposals
Assistant Bar Manager
Work in different hotel departments
e d u c a t i o n
Hospitality Management Center (CMH) Bachelor in hospitality management and luxury brandsHospitality School BTS (diploma specialized in hospitality management and marketing)
i n t e r e s t s
sports, discovering foreign cultures, gastronomy and decoration
02 / 201207 / 201002 / 2003
language
december 2012 ~ march 2013Independant chalets Hôtel 5* le K2 600m2, up to 12 guests Courchevel
may 2011 ~ october 2012Ludi, Marquis 690 24m Charter boat Mediterranean
july 2010 ~ april 2011Grenadines III, Majesty 125 40m Private/Charter boat Mediterranean
Opera House Restaurant Sydney, NSW Australia
Farmington Country Club, USA
Four Seasons Resort, Tourettes, France
2007 ~ 2008Paris 9ème, France
2004 ~ 2007La Rochelle, France
Chie f s tewardess / Ma jordome
Violaine de ghaisne de Bourmont
+33(0)6 85 39 77 05 [email protected]
Frenchnon smoker
2006 ~ 2009
ReferencesMme Rodriguez (Spicy’s owner) +33(0)6 40 62 31 40
Jeremy Froget (K2 Chalet manager) +33 (0)6 21 45 62 75 [email protected]
Château de Menetou-Salon Menetou-Salon, France
april 2013 ~ october 2013Spicy, Mangusta 108 34m Private boat Mediterranean
