CHAMPAGNER, PROSECCO & CO ROSÈ NATURAL MENU · Ajo Blanco – almond sauce – garlic € 10,00...
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ABOUT US e two successful hoteliers Andreas Felleis and Patrick Knittelfelder committed themselves pri- vately and professionally to pleasure, tastefulness and the sustainable production of high quality foods. ey buy their products predominantly di- rectly from small factories. erefore they need time, know-how and always a little bit of luck! Andreas Felleis and Patrick Knittelfelder are plea- sed to spoil you with lots of specialities in their “Geheime Specerey”. e offer in- cludes the world’s best white tuna out of the can, the sausa- ge “Salza- cher”, which has been created by them, fresh pasta and much more. Especially unique are the specialities from the Hungarian curly coat. Sin- ce 2011 they breed their own pigs. Assure yourself of these deli- cacies which are cultivated in 100% handicraft. Enjoy a glass of wine, a small snack or 5course menu. In the “SPECEREY” a romantic dinner or a cheerful “convivium”. We are pleased to welcome you! Andreas Felleis & Patrick Knittelfelder MENU APERITIF CHAMPAGNER BRUT PREMIER Roederer, Reims 1/8 L € 13,00 DEUTZ ROSÉ 0,375 L € 43,00 VERMOUTH 1/16 L € 5,50 SAKE 1/16 L € 6,00 RIESLING KABINETT 1/8 L € 7,00 HAUSCOCKTAIL € 7,00 CHAMPAGNER, PROSECCO & CO BRUT PREMIER Roederer, Reims 1/8 L € 13,00 PROSECCO „EXTRA DRY“ DOC Follador, Treviso 1/8 L € 4,50 CUVÈE ROSE“ SPUMANTE Follador, Treviso 1/8 L € 4,80 WHITE WINE 2019 GRÜNER VELTLINER, „HOCHTERRASSEN“, Salomon Undhof / Stein a. d. Donau 1/8 L € 4,30 2019 RIESLING „ZIER“ Weinhofmeisterei Hirtzberger / Wösendorf 1/8 L € 6,50 2018 GELBER MUSKATELLER Neubauer / Tieschen 1/8 L € 4,50 2018 SAUVIGNON BLANC „GRASSNITZBERG“ 1STK Tement / Berghausen 1/8 L € 7,20 2018 CHABLIS AOC Patrick Piuze / Chablis 1/8 L € 7,20 RED WINE 2017 BLAUFRÄNKISCH „TRADITION“ Mittelburgenland DAC Reserve Oscar Szemes / Pinkafeld 1/8 L € 6,00 2016 ZWEIGELT Rennersistas / Gols 1/8 L € 5,50 2018 PINOT NOIR Peters / Rheinhessen 1/8 L € 6,80 2017 “ARACHON“ (BF|CS|M|ZW) T.FX.T. / HORITSCHON 1/8 L € 7,00 2014 CABERNET FRANC Domaine Clau de Nell / Pays de la Loire 1/8 L € 7,90 2011 „FLEURIEU PENINSULA“ SHIRAZ Salomon Estate / McLaren Vale 1/8 L € 7,20 ROSÈ 2019 BLAUFRÄNKISCH „SOMMELIER-EDITION“ Prieler / Schützen am Gebirge 1/8 L € 6,00 NATURAL 2015 RIESLING „ALMA“ Salomon Undhof / Stein 1/8 L € 6,00 BEER STIEGL PILS 0,2 L 0,33 L € 2,80 € 3,60 STIEGL „FREIBIER“ NON ALCOHOLIC 0,33 L € 3,60 STIEGL WHEAT BEER 0,33 L € 3,80 MINERAL WATER RÖMERQUELLE sparkling / quiet 0,33 L 0,75 L € 2,80 € 5,00 RÖMERQUELLE sparkling / quiet with lemon juice 0,33 L € 3,30 SOFT DRINKS & JUICE ENZO Gentian lemonade 0,33 L € 3,90 QUALITY FRUIT JUICE from Kohl apple nature cloudy apple-carrot apricot elder pear black current 0,25 L € 3,90 TONIC, GINGER ALE or BITTER LEMON 0,2 L € 3,90 COFFEE ESPRESSO € 2,60 DOPPELTER ESPRESSO € 4,20 VERLÄNGERTER € 2,80 CAPPUCCINO € 3,50
Transcript of CHAMPAGNER, PROSECCO & CO ROSÈ NATURAL MENU · Ajo Blanco – almond sauce – garlic € 10,00...
ABOUT USTh e two successful hoteliers Andreas Felleis and Patrick Knittelfelder committed themselves pri-vately and professionally to pleasure, tastefulness and the sustainable production of high quality foods. Th ey buy their products predominantly di-rectly from small factories. Th erefore they need time, know-how and always a little bit of luck!
Andreas Felleis and Patrick Knittelfelder are plea-sed to spoil you with lots of specialities in their “Geheime Specerey”. Th e off er in- cludes the world’s best white tuna out of the can, the sausa-ge “Salza- cher”, which has been created by them, fresh pasta and much more. Especially unique are the specialities from the Hungarian curly coat. Sin-ce 2011 they breed their own pigs. Assure yourself of these deli- cacies which are cultivated in 100% handicraft.
Enjoy a glass of wine, a small snack or 5course menu. In the “SPECEREY” a romantic dinner or a cheerful “convivium”.We are pleased to welcome you!
Andreas Felleis & Patrick Knittelfelder
MENU
APERITIFCHAMPAGNER BRUT PREMIER Roederer, Reims
1/8 L € 13,00
DEUTZ ROSÉ 0,375 L € 43,00
VERMOUTH 1/16 L € 5,50
SAKE 1/16 L € 6,00
RIESLING KABINETT 1/8 L € 7,00
HAUSCOCKTAIL € 7,00
WAS IST DAS BESONDERE?
eigene Alpen-Weideschweine seit 2011
Kreuzung Schwäbisch Hällisch x Duroc
keine Medikamente und Antibiotika
Haltung ganzjährig im Freien
alle Produkte in 100 % Handarbeit veredelt
Feiner Beinschinken mit Kren & Hausbrot extra kross..…..€ 13,50
Das Beste vom Weideschwein……………………………….€ 14,50
Feiner Prosciutto………………………………………………..€ 12,80
Lardo – feiner, weißer Rückenspeck…………………………€ 8,50
3-erlei Aufstriche mit Gebäck………………………………….€ 7,50
SPEZIALITÄTEN VOM WEIDESCHWEIN AUS EIGENER ZUCHT
CHAMPAGNER, PROSECCO & COBRUT PREMIER Roederer, Reims
1/8 L € 13,00
PROSECCO „EXTRA DRY“ DOCFollador, Treviso
1/8 L € 4,50
CUVÈE ROSE“ SPUMANTE Follador, Treviso
1/8 L € 4,80
WHITE WINE2019 GRÜNER VELTLINER, „HOCHTERRASSEN“, Salomon Undhof / Stein a. d. Donau
1/8 L € 4,30
2019 RIESLING „ZIER“ Weinhofmeisterei Hirtzberger /Wösendorf
1/8 L € 6,50
2018 GELBER MUSKATELLERNeubauer / Tieschen
1/8 L € 4,50
2018 SAUVIGNON BLANC „GRASSNITZBERG“ 1STKTement / Berghausen
1/8 L € 7,20
2018 CHABLIS AOCPatrick Piuze / Chablis
1/8 L € 7,20
RED WINE2017 BLAUFRÄNKISCH „TRADITION“Mittelburgenland DAC ReserveOscar Szemes / Pinkafeld
1/8 L € 6,00
2016 ZWEIGELTRennersistas / Gols
1/8 L € 5,50
2018 PINOT NOIR Peters / Rheinhessen
1/8 L € 6,80
2017 “ARACHON“ (BF|CS|M|ZW) T.FX.T. / HORITSCHON
1/8 L € 7,00
2014 CABERNET FRANCDomaine Clau de Nell / Pays de la Loire
1/8 L € 7,90
2011 „FLEURIEU PENINSULA“ SHIRAZSalomon Estate / McLaren Vale
1/8 L € 7,20
ROSÈ2019 BLAUFRÄNKISCH „SOMMELIER-EDITION“Prieler / Schützen am Gebirge
1/8 L € 6,00
NATURAL2015 RIESLING „ALMA“Salomon Undhof / Stein
1/8 L € 6,00
BEERSTIEGL PILS 0,2 L
0,33 L€ 2,80€ 3,60
STIEGL „FREIBIER“NON ALCOHOLIC
0,33 L € 3,60
STIEGL WHEAT BEER 0,33 L € 3,80
MINERAL WATERRÖMERQUELLEsparkling / quiet
0,33 L0,75 L
€ 2,80€ 5,00
RÖMERQUELLEsparkling / quiet with lemon juice
0,33 L € 3,30
SOFT DRINKS & JUICEENZOGentian lemonade
0,33 L € 3,90
QUALITY FRUIT JUICEfrom Kohlapple nature cloudyapple-carrotapricotelderpearblack current
0,25 L € 3,90
TONIC, GINGER ALE orBITTER LEMON
0,2 L € 3,90
COFFEEESPRESSO € 2,60
DOPPELTER ESPRESSO € 4,20
VERLÄNGERTER € 2,80
CAPPUCCINO € 3,50
DELICIOUS HAM with horseradish & bread extra crusty
€ 13,50
THE BEST OF OUR OWN PIGGERY
€ 14,50
DELICIOUS PROSCIUTTO € 12,80
LARDO white bacon of lard with bread
€ 8,50
SPREAD SERVED 3 WAYS with bread
€ 7,50
WHAT IS SPECIAL ABOUT OUR PASTURE PIGS?Own alp pasture piggery since 2011
No drugs and antibiotics
Free range the whole year
All products are refined in 100% handcraft
The pasture pig is characterized by a specially marbled meat, whichis crossed by the finest high-quality fat, which ensures a uniqueflavor. Our grandparents still know what a perfect pig tastes like.This pig tastes like it used to.
SPECIALTIES FROM OUR OWN PIGGERY
STARTERS
BEEF TARTAREwith bread & butter
€ 15,90
MIXED ANTIPASTI HAM cold cuts & pickle with bread
€ 14,50
FABADAbean stew – ham – black pudding
€ 8,50
PUMPKIN CREAM SOUP € 6,50
SALAD
WINTER SALADcabbage – red beets – bacon
€ 9,50
GREEN SALAD € 5,50
BERBERECHOSchokles – red beets
€ 14,00
VENTRESCA with peppers de Piquillo
€ 13,00
BURRATAwith anchovies a la antigua
€ 13,50
MEJILLONES/MUSSELSwith chickpeas and crispy pork skin
€ 13,50
SARDINAS NO32Ajo Blanco – almond sauce – garlic
€ 10,00
SARDINAS NO35 apple – thyme
€ 10,00
TIPP: STIEGL HOUSE BEER from the brewery Wildshut WILDSHUTER SORTENSPIEL 0,25L € 5,80
SPEZIALITIES FROM THE CANIdeal for 2
LA BRÚJULASARDINAS NO32 sardine fillets in oil
€ 14,50
SARDINAS NO35 sardine fillets in sauce
€ 13,80
BERBERECHOS NO15 cockles in brine
€ 21,50
MUSSELS „IN ESCABECHE“ NO27
€ 14,50
ORTIZVENTRESCA DE BONITO DEL NORTE white tuna belly fillets
€ 22,00
BONITO DEL NORTEwhite tuna in olive oil
€ 11,40
ORTIZ ANCHOVY FILET anchovy fillets in olive oil
€ 12,20
LA GRAN ANCHOA A LA ANTIGUAanchovy fillets in olive oil virgin
€ 19,80
SARDINA LA OLIVA ANTIGUAsardine fillets in oil
€ 12,20
TIPP:
ENJOY GABRIEL GARCIA‘S SPECIALITIES
CAVIAR OF STURGEON (10G)top quality from Grüll fish farm
€ 34,00
5 COURSES surprise menu
€ 58,00
ENRICO ROBITZKI‘S wine pairing
€ 28,00
MAIN COURSES
GAMBAS AL AJILLOgarlic and bread
€ 22,00
BEEF FILLETmushrooms – hazelnut – potatoes
€ 35,00
NECKSTEAK from our pasture pigcauliflower – roquefort – maroni
€ 23,00
GRILLED OCTOPUSpotatoes – romesco sauce
€ 21,50
COD FISH FILLETcabbage – potatoes
€ 28,00
PASTA FRESCAwith ragout from our pasture pig
€ 14,80
VEGGIEstew of beluga lentils – seasonal vegetables
€ 12,50
CHEESE PLATE € 14,50
