Central Coast Edition - April 16,2008

8/14/2019 Central Coast Edition - April 16,2008

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C E N T R A L C O A S T: S E R V I N G S A N L U I S O B& S A N TA B A R B A R A C O U

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YOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE, GETAWAYS, THINGS TO DO & EVENTS


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WINE COUNTRY THIS WEEKATTRACT

www.winecountrythisweek.com


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TABLE OF CONTENTSWINE COUNTRY THIS WEEK

WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-8

ON THE COVERWood Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

WINE TASTING IN DOWNTOWN PASO ROBLES . . . . . . . . . . . . . . . . 24

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

SAN LUIS OBISPO WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SANTA MARIA VALLEY WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . 33

SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . 34

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-39

P U B L I S H I N G E V E RY O T H E R W E E K !

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C E N T R A L C O A S T:

ADVERSTISING/MARKETING Sarah FlickingerDIRECTOR San Luis Obispo, CAPhone [email protected]

PUBLISHER Dan ZimmermanDirect [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Maria OlascoagaPhone 707-938-1783 / [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Leah Kolt, Len Napolitano,Charles Neave, Mark Storer, Janis Switzer

S E R V I N G S A N L U I S O B I S& S A N TA B A R B A R A C O U N

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Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, conciergedesks, car rentals, restaurants, high-end grocery stores and more!


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CALENDAR OF EVENTSWINE COUNTRY THIS WEEK

PASO ROBLES

ONGOINGEstrella Warbird MuseumFascinating collection of military aircrafts10am-4pm, 805-227-0440, Paso Robleswww.ewarbirds.org

## ONGOINGVina Robles Winery SummerConcert Series 2008805-369-0140, www.vinarobles.comPaso RoblesMay 23: Violin and Guitar DuoJune 27: Usonia Jazz Band

## ONGOING WEDNESDAYSWine Tasting at Vinoteca Wine BarLocal winemaker featured each week.5:30-8pm, 805-227-7154, Paso Robleswww.vinotecawinebar.com.April 23: B & E VineyardsApril 30: Anglim Winery

ONGOING FIRST FRIDAY OF THE MONTH

Gourmet Pairings at Meridian VineyardsTry gourmet food paired with fine wine12-5pm, $5, 805-226-7133, Paso Robleswww.meridianvineyards.com

ONGOING SATURDAYSPaso Robles Farmers MarketCountry farm arts and crafts market8am-12:30pm, 805-237-9254, Paso Robles

## ONGOINGArt Exhibits at Castoro Cellars10am-5pm, 888-DAM-FINE, Templetonwww.castorocellars.com April: Tiles & Paintings by Pomm May: Paso Robles Art Association

## ONGOING THURSDAYSVina Robles Ballroom Dance ClassesLearn to dance & show what you have learnedduring the social dance hour! 805-369-01406pm, $10 wine club members/$12 non-membersWinery Hours: 10am-5pm, Paso RoblesVina Robles Hospitality Center, www.vinarobles.com April: Cha-Cha & Tango May: Samba & Mambo June: Swing & Foxtrot July: Rumba & Waltz

ONGOINGPainting Exhibits at Villicana WineryEnjoy fine art work along with fine wines11am-5pm, 805-239-9456, Paso Robles

##ONGOING THROUGH MAY 31Spring Food Drive at Donati Family VineyardsIn an effort to end hunger on the CentralCentral Coast Donati Family Vineyards will becollecting non-perishable food items & offeringcomplimentary wine tastings in return.10am-5pm, 877-511-WINE, Paso Robleswww.donaticfamilyvineyards.com

APRIL 18-19, MAY 9-10Chumeia Vineyards Ice Cream SocialTry the delicious complimentary wine ice creamalong with award winning wines.10am-5pm, 805-226-0102, Paso Robleswww.chumeiavineyards.com

## APRIL 19Double Decadence at Sylvester WineryEnjoy the finest chocolate with the finest wines11am-5pm, 800-891-6055, Paso Robleswwwsylvesterwinery.com

APRIL 19Celebrate Earth Day atCarmody McNight EstateEnjoy a lovely stroll, fine wines, delicious horsdoeuvres & good company, 12pm, Paso Robles

Complimentary to Inner Circle Club/$30 non-club800-282-0730x4, www.carmodymcnight.com

## APRIL 19Tax Relief Weekend at Midlife Crisis WineryMidlife Crisis Winery will be celebrating the taxseason with great wine tastings & pairings.10am-6pm, 805-237-8730, Paso Robles

APRIL 19Wine & Cheese Pairing Seminarat Villicana WineryInteractive & in-depth seminar designed to pairfine wine and cheese, $75, 5-7pm, Paso Robleswww.villicanawinery.com

APRIL 19Kite Fest at Barney Schwartz ParkFeaturing nationally ranked kite flyers.2pm, 805-237-3988, Paso Robles

## APRIL 25Friday Night Sunset Wine DownUnwind with a glass of wine & a gourmet sand-wich out on the garden terrace as you listen tothe music of Elise Taylor & watch the sun go down6-9pm, $20pp, RSVP, 805-239-1616, Paso Robleswww.roberthallwinery.com

APRIL 25Glow-Flow Concert with David PackPaso Robles Balloon Festival event withGrammy award winning singer of Ambrosia5pm, $25, 805-238-4600, Paso RoblesRiver Oak Hot Springs, www.riveroakshotsping.com

APRIL 25-26Paso Robles Balloon Festival

Concerts, food, wine, balloon rides and more!Fri:5pm, Sat: 6am-4pm, $10 per car805-238-4600, Hot Springs Spa River Oakswww.riveroakshotspings.com

APRIL 25-27NRCHA Hackamore ClassicOver 250 horses, Mid-State Fair GroundsPaso Robles, www.midstatefair.com

## APRIL 26Indoor Concert at Castoro CellarsBoulder Acoustic SocietyAmerican Roots music with the edge of punkrock & grace of chamber music7:30pm, $15, 888-DAM-FINE, Templetonwww.castorocellars.com

APRIL 26Vintage Sidecar Show, RecycledTreasures & Garden ArtEnjoy the vintage motorcycle cars from theturn of the century as well as the joys ofrecycled treasures, garden art and more!9am-3pm, 805-238-4103, City Park, Paso Robles

## APRIL 26Dog Behavior Seminarand Adopt a Pet at Vina RoblesPresented by Cheri Lucas who is guided by longtime friend, Cesar Millan-The Dog Whisperer.(Please leave your pet at home for thisseminar.) After the seminar meet wonderfuldogs & give them a 2nd chance at love.$75, 805-434-3982, for reservations visitwww.sconchancelove.org/events, Paso Robles

## MAY 1-3Hospice Du RhneThe world's largest international celebration ofRhne varietal wine. Paso Robles805-784-9543, www.hospicedurhone.org May 1: Rhne-n-Bowl-Sells out quickly May 2: Tastings throughout the day May 2: Dine Around May 3: Tastings, auction, grand tasting &farewell gala

MAY 2Gourmet Food at MeridianEnjoy some of the best gourmet foods fromlocal suppliers paired with fine wine12-5pm, $5, 805-226-7133, Paso Robleswww.meridainvineyards.com

MAY 11Mothers Day Brunch at MeridianTreat Mom to a gourmet brunch in the lovelygardens overlooking the vineyard12-5pm, $5, 805-226-7133, Paso Robleswww.meridianvineyards.com

## MAY 11Mother's Day Brunch at Robert Hall WineryTreat your mom to a relaxing day of food & wineEnjoy an array of delights from a buffet-stylebrunch prepared by Chef Jeffrey C. Scott, while yousip on sparkling wine in the Meritage room.11am, $40 wine club/$45 non-wine club, Paso Robles805-239-1616, www.roberthallwinery.com

## MAY 16-1826th Annual Paso Robles Wine FestivalWeekend at Anglim WineryOpen house daily. Taste what's new at Anglim,from Rhne blends to Ros and Pinot Noir.Barrel samples, gourmet cheeses and decadentchocolate surprises! 10am-6pm, 805-227-6813Friday: Winemaker Dinner pairing the artistry ofChef Koby and Anglim wines with the alwaysrambunctious Anglim clan. Paso RoblesSaturday: Join Anglim in the park orat the tasting room.Sunday: Brunch is served! Join Anglim for

delicious small bites paired with Anglim wines,as well as complimentary reserve and librarytasting. $5/pp; complimentary for Winemaker'sClub, 805-227-6813 or [email protected]

## MAY 16-18The Paso Robles Wine FestivalAnnual event held in Paso Robles City Park,offers guests the opportunity to taste winesfrom more than 90 Paso Robles wineries in abeautiful downtown setting. Wine Festival GolfTournament on Friday, followed by the tastingevent in the park on Saturday. Including indi-vidual events at local wineries.805-239-8463, www.pasowine.com

## MAY 16Winemaker Dinner at Robert Hall Winery

Go back to the good old days of the supperclub. Enjoy 1960s stlye crooning of a "ratpack"tribute ensemble with gourmet dinner6:30-9:30pm, 805-239-1616, Paso Robleswww.roberthallwinery.com

## MAY 16Falcon Nest Winemaker DinnerCelebrate the Paso Robles Wine Festival with a4 course gourmet dinner paired with fine wine7pm, $75 members/$85 non-member, 805-226-0227

## MAY 16Wine Festival at Midlife Crisis WineryMidlife Crisis Winery will be celebrating thePaso Robles Wine Festival with special tastings.10am-6pm, 805-237-8730, Paso Robles

## MAY 16Wine Festival Dinner in the Caves of EbEnjoy a delicious gourmet dinner prepared Lou Rook of Anie Gunns restaurant in St. $120 wine club member/$150 non mem6:30pm, 805-238-9607, Paso Robleswww.eberlewinery.com

MAY 16Martin & Weyrich Wine FestSpanish/Basque Fiesta DinnerDelicious traditional Spanish/Basque mucourse dinner with fine wines. Paso Rob$65/$55 Avanti members, RSVP 805-23

## MAY 16

Wine Festival Preview Party atDonati Family VineyardsFeaturing wines from the festival, barrelsamples, delicious artisan cheese & mor$10/Free to Paesano club members5-8pm, 877-511-WINE, Paso Robleswww.donatifamilyvinards.com

MAY 16Cinema E Vino at Villicana Winery French KissEnjoy wine tasting, a great film, warm b

& a Tuscan style dinner in a basket.7pm, $75, Paso Robles, www.cinemaevi

## MAY 16Wine Festival Winemaker Dinnerat Castoro CellarsEnjoy an unforgettable evening of delicifood, fine wine & great music888-DAM-FINE, RSVP, Paso Robleswww.castorocellars.com

## MAY 16-17Annual Paso Robles Wine Festival OpenHouse at Castoro CellarsSat: Sangria for Breakfast with deliciousSat & Sun: Select library, barrel & specireleases available with BBQ & CrepesSun: Live music by ZZAH, 888-DAM-FPaso Robles, www.castorocellars.com

## MAY 17-18Wine Festival Weekend at Falcon Nest WEnjoy delicious Cuban Lechon with Mosandwiches, great music & fine wine tas10am-7pm, $10, 805-226-0227, Paso Ro

## MAY 17Wine Festival Dinner at Vina RoblesEnjoy a fun & festive evening at the VinHospitality Center to kick-off the Wine FA sumptuous dinner, by Two Cooks catefeature local ingredients with a distinctivglobal touch paired with award winning 6pm, $110/ $90 Signature Club, 805-369Paso Robles. For details call or email:[email protected], www.vinaro

## MAY 18Vina Robles Reidel SeminarTaste fine Vina Robles wines presented Riedels newest glass line, FLOW1pm, $65/$60 Signature Club, 805-369-Paso Robles. For details call or email:[email protected], www.vinarobles

MAY 23-27Paso Robles Kruse Week 2008The five-day automotive themed kruse wwill kick off on Friday with a car auctionheld at River Oak Hot Springs Spa. Thelaunches a lively five days of activities9am-4pm, 805-237-4134, Paso Robles

SAN LUIS OBISPO COUNTY

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MAY 18Wine Festival at MeridianSwing into Meridian Vineyards for a tribute tothe jivin 40s! Enjoy live music by the ViperFour, sample gourmet cheeses from DiRaimondos Italian Market paired with yourfavorite Meridian Limited Release wines.11am, $40, 805-226-7133, Paso Robleswww.meridianvineyards.com

## MAY 23

Romanza at Vina RoblesEnjoy the fist summer concert at the VinaRobles Hospitality Center with celebratedviolinist Berre Byers of the Candle LightStrings, accompanied by veteran guitaristManny Mestas. 6:30pm, $17/$15 Signature Club805-369-0140, Paso Robles, www.vinarobles.com

## MAY 24Indoor Concert at Castoro CellarsPrince DiabatHigh energy music with great mandigo, reggae,rap, blues & funk, 7:30pm, $20, Templeton888-DAM-FINE, www.castorocellars.com

CAMBRIA

APRIL 19Chili Cook-Off & Car Show

Over 70 classic & vintage vehicles, 10am-5pm805-927-3624, Cambria Vets Hall

CAYUCOS AND MORRO BAY

ONGOING FIRST SUNDAY OF THE MONTHArt in the Park at Dinosaur CavesArt, crafts, childrens activities, music & moreon beautiful bluffs overlooking the ocean10am-4pm, 805-704-8128, Pismo Beachwww.pismochamber.com

ONGOINGCentral Coast Outdoor Day HikesSat/Sun, 888-873-5610, Morro Baywww.centralcoastoutdoors.com

ONGOINGArt Demonstrations by Fine ArtistsNon-profit art gallery exhibit of local artists7pm, 805-772-2504, Morro Baywww.morrobayartassociation.org

ONGOINGAdventures with NatureDocent guided walks, Morro Bay State ParkMuseum of Natural History, 805-772-2694,www.ccnha.org, Hikes at various times including:Fast Hike to Coon Creek, Whites Point Vistas,Black Hill Trail, Sand Spit Walk and Ocean Lagoon.

ONGOING SECOND FRIDAY OF THE MONTHMorro Bay Embarcadero Art WalkArt galleries open house receptions5-8pm, 805-772-1068, Morro Bay

ONGOING SATURDAYSFishermen & Farmers Market in Morro BayFresh seasonal fruit, crafts & musicians3-6pm, 800-231-0592, Morro Bay

MAY 1-4Cruisin Morro Bay Car ShowClassic cars from around the country cruise toshow off their shines! Various fun events fromice cream socials to BBQs around Morro Bay805-772-4467, Morro Bay

SAN LUIS OBISPO

ONGOINGChristopher Cohan CenterPerforming Arts Center San Luis Obispo805-756-2787, www.pacslo.org April 19: Cal Poly Open House Concert April 20: Cal Poly Music Festival

ONGOINGKelrick at UnitySan Luis Obispo, 805-543-PLAYApril 26-May 18: Beauty & the Beast

ONGOING SECOND SUNDAYDallidet Adobe & GardensOldest house in the city of San Luis ObispoSite of first commercial winery in the area.10am-1pm, 805-543-0638, San Luis Obispowww.slochs.org/dallidet

ONGOINGAutomobilia MuseumSpecialty cars, toy cars & airplanes along withmany other antiques relating to transportation10am-5pm, 805-544-1900, San Luis Opispo

ONGOING THROUGH MAY 20Hearst Castle Evening ToursExperience evening reflections from the 1930s$30, 800-444-4445, San Luis Obispowww.hearstcastle.com

ONGOING FIRST FRIDAY OF THE MONTHArt Gallery Events Art After DarkVarious art galleries stay open late & hostartist receptions with wine & cheese.5-9pm, 805-544-9251, San Luis Obispowww.sloartcouncil.org

ONGOING TUESDAYS2-oz. Tuesdays at TasteWeekly drink specials10am-9pm, 805-269-TASTESan Luis Obispo, www.taste-slo.com

ONGOING WEDNESDAYSWine Down Wednesdays at TasteTastings with the winemaker10am-9pm, 805-269-TASTESan Luis Obispo, www.taste-slo.com

ONGOING SUNDAYSArt on the Beach at Avila BeachArtists paint & present their work10am, 805-238-4103, Avila Beach Pier

ONGOING FRIDAYSWine Tasting at The Loading DockLive music, wine and food7-10pm, $5, 805-934-3471, San Luis Obispo

ONGOINGA Murder Mystery DinnerEnjoy a parody of The Golden Girlswith a delicious dinner, wine and laughter5pm, 805-489-3875, Spyglass RestaurantShell Beach, www.murderinmind.com

## ONGOING THROUGH APRIL 27EstuaryEnjoy the new exhibit at Salisbury Fine Artfeaturing assemblage type paintings on ChineseBirch panels by John Patrick Salisbury. Thegallery will also be showing work by many

gallery artists too. 11am-6pm, San Luis Obispowww.salisburyvineyards.com

ONGOING THROUGH MAYLooking at JazzSan Luis Obispo Library Jazz Series-Enjoy a six week discussion program examiningJazz as an art form. San Luis ObispoReservations required, 805-781-5783Topics: April 22: The Jazz Vocalists April 29: The Swing Era May 6: Jazz Innovators:

From Bebop, to Hard Bop, to Cool and More May 13: Latin Jazz and

Jazz as an International Music

APRIL 18-19Poly Royal - Cal Polys Open HouseLearn about Cal Poly as students show whattheyre learning. Event includes food, flowershows, engineering exhibits, rodeos and more!10am-5pm, 805-756-1111, San Luis Obispohttp://studentlife.calpoly.edu/ohs/98

APRIL 20Wine & Food Interaction at Edna ValleyLearn how to utilize the characteristics of foodto balance the components of the wine.2-7pm, $5, 805-544-5855, San Luis Obispowww.ednavalley.com

## APRIL 25-26Cal Poly Wine FestivalWine tasting, golf tournament, deliciouspairings & more! A benefit for the Cal Poly Wine& Viticulture program, 1-4pm, $50805-440-9080, San Luis Obispowww.calpolywinefestival.com

APRIL 26-27Seven Sisters Quilt ShowBeautiful quilt show with art, dolls & more9am-5pm, $10, 805-543-3000, San Luis ObispoMadonna Expo Center

## MAY 1-4Roll Out the Barrels WeekendOver 20 wineries share their excitment for thewines of the region with special wine tastings,entertainment, food pairings and much more!May 1: Barrels in the PlazaMay 2: Winemaker dinners at wineriesMay 3-4: Passport to San Luis Obispo Wine Countywww.slowine.com, 805-541-5868San Luis Obispo

MAY 7, 14 21, 28Girls Night Out at Edna ValleyEnjoy food demonstrations, hair designs, finewine tasting, discounts and more!6-8pm, $15, 805-544-5855, San Luis Obispowww.ednavalley.com

MAY 9-10Eric TaylorHailed by critics & well known singers and songwriters such as Nanci Griffith & Lyle Lovett asone of the worlds greatest living songwriters &performers. 7pm, $15, 805-772-2880May 9 Coalesce BookstoreMay 10 San Luis Obispo Arts CenterSan Luis Obispo, www.slofolks.org

ARROYO GRANDE

ONGOINGVisit Historic Buildings in Arroyo GrandeSat 12-3pm, Sun 1-4pm, 805-473-5077Arroyo Grande

ONGOING SATURDAYSArroyo Grande Farmers Market

Farm fresh produce, music, arts & crafts12-2:30pm, 805-473-2250, Arroyo Grandewww.arroyograndevillage.org

ONGOING WEDNESDAYSLearn How to Make Ice CreamEnjoy a 30 minute skit about ice creamwhere you help create new flavors.7pm, Arroyo Grande, 805-474-4068www.docburnsteins.com

ONGOINGClarke Center for Performing Arts805-489-9444, Arroyo Grandewww.clarkcenter.org April 19: Barbershop After Dark April 20: Dancing in the Moonlight

OCEANO

APRIL 24 - JUNE 8Muskie LoveComic adaptation of "Much Ado About at the Great American Melodrama$20, 805-489.2499, Oceanowww.americanmelodrama.com

SANTA MARIA/FOXEN CANYON

ONGOING

Santa Maria Valley Railroad805-922-7941, Santa Maria, www.smvrrElegant excursions featuring five star gourme

ONGOINGServerson Theatre805-922-8313, Santa MariaOngoing through April 20: Life x3

ONGOING SATURDAYS & SUNDAYSSanta Maria Valley RailwayHistorical MuseumLots of fun including a train simulator ex1-4:30pm, 805-714-4927, Santa Mariawww.smvrhm.org/museum

## APRIL 18Costo de Oro Winemaker Dinner at Chef RGourmet dinner paired with fine Costa dwines. Reservation are required for this eLimited Seating, 6:30pm, $120, 805-937Costo de Oro Tasting Room is located in SanEvent at Chef Ricks is in Orcutt.

## APRIL 19-20Open House at Kenneth Volk VineyardsEnjoy current, new releases, library winehors d'oeuvres, live music and more!11am-5pm, 805-782-0425, Santa Mariawww.volkwines.com

APRIL 19Karaoke Nights at the American LegionHave fun all night long with your favoritsongs. 8pm, 805-868-9178, Santa Maria

## APRIL 20Vintners Weekend Open Houseat Costa de Oro Tasting RoomFeaturing selections of current releases &library wines, catered food, live music &11am-3pm, $15/$10 wine club, 805-922Santa Maria

APRIL 25-2721st Annual 2008 Santa Maria ValleyStrawberry FestivalEnjoy delicious food, fun rides & wholefamily entertainment, 11am, $10, Santa Mhttp://santamariafairpark.com

SANTA MARGARITA

## APRIL 19Earth Day Food & Wine FestivalA celebration with earth friendly cuisinesustainably produced wines, live entertai& exhibits highlighting innovative produ

featuring wines by D'Ambino Cellars.1-5pm, 805-369-2288, Santa MargaritaSanta Margarita de Cortona Asistenciawww.earthdayfoodandwine.com

ONGOINGSpring Flowers Nature HikeGuided hike with trained horticuluralist$15, 805-238-7324, Reservation requiredLazy Arrow Ranch, Santa Margarita

LOS OLIVOS

ONGOING FIRST FRIDAY OF THE MONTWildling Art Museum - Free Friday FlicksFree movie & snacks with discussion7pm, 805-688-1082, Los Olivoswww.wildlingmuseum.org



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ONGOING THROUGH JUNEAbbrescias Passion: Plein-Air Paintingsof Glacier National ParkThe Wilding Art Museum, 11am-5pm, Los Olivos805-688-1082, www.wildlingmuseum.org

ONGOING FIRST TUESDAYWine and Art at Los Olivos caf5-7pm, 805-688-7265, Los Olivoswww.losolivoscafe.com

ONGOING WEDNESDAYS

Understanding Your Palate at Los Olivos CafWine tasting & hors doeuvres5pm, $15, 805-688-7265, Los Olivoswww.losolivoscafe.com April 24: New Zealand Tasting Journey May 22: Chianti Tasting Journey

ONGOING THURSDAYSFess Parkers Wine Country Sing AlongSing along with Fess & Marcy, 8:30-10:30pm805-688-7788, Los Olivos, www.syvva.com

ONGOING WEDNESDAYSAn Evening with the Winemakerat Los Olivos CafWine tasting & hors doeuvres. 5pm, $15805-688-7265, www.losolivoscafe.com April 30: Palmina Winery May 7: Michael Grace Wines

May 14: Imagine WineryONGOING SATURDAYS

Global Gardens Organic Food TastingEnjoy delicious organic tastings10am-2pm, $3, Los Olivos, 805-693-1600www.globalgardensgifts.com

## ONGOING THROUGH MAY 31Coastal Views: Mixed Media Images &Photography at Carina CellarsArtwork by Michael Hewes10am-5pm, 805-688-2459, Los Olivoswww.carinacellars.com

## APRIL 20Experience Silver Winesat Wine Country in Los OlivosMeet winemaker Benjamin Silver and discover

the multi-dimensional character of SilverWines. Learn about Benjamins backgroundand winemaking philosophies as he pours acomprehensive tasting of current releases.At Wine Country2445 Alamo Pintado Ave, Los Olivos805-963-3052, www.silverwines.com

May 3-4Fess Parker Winery Release Day BBQ9th Annual Club Member Event at Fess ParkerWinery with great wine & delicious BBQ11am-5pm, 805-688-1545, Los Olivoswww.fessparker.com

SANTA YNEZ

ONGOING MONDAYSMaverick Saloon Blind Draw DartsSanta Barbara Darts AssociationEnjoy BBQ and Darts, 7pm, 805-686-4785Santa Ynez, www.mavericksaloon.org

ONGOINGSanta Ynez Valley Historical Society Museumand Parks - Janeway Carriage HouseExhibits from Chumash period through early20th century ranch days, 12-4pm, Santa Ynez805-688-7889, www.santaynezvalleymuseum.org

SECOND THURSDAYWine Impressions at ArtisteJoin fellow wine lovers for a blind tasting,sensory evaluation, & discussion by region7-9pm, 805-686-2626, Santa Ynezwww.artiste.com

ONGOINGChumash Casino Concerts800-585-3737, Santa Ynezwww.chumashcasino.com Apr 17: Boz Scaggs Apr 24: Kenny Rogers May2: ShoBox Boxing May 8: Montgomery Gentry

ONGOINGCachuma Lake Nature WalkNaturalists lead walk on the Oak Canyon Trail10-11:30am, $6, Santa Ynez Parkwww.cachuma.com, 805-688-4515

ONGOING WEDNESDAYSJazz on the Deck at Vineyard HouseLive music and fine food6:30pm, $2, 805-688-2886, Santa Ynezwww.thevineyardhouse.com

ONGOINGArt Exhibit at Artiste Winery11am-5pm, 805-686-2626, www.artiste.comSanta Ynez

LOMPOC

ONGOING SATURDAYSOlde Towne Market in Lompoc

Great food, wine & music, Lompoc805-736-4567, www.lompocrecord.com

## APRIL 19Santa Barbara Country Vintners FestivalMore than 80 wineries & restaurants servingexciting tastes and flavors. Wine lovers fromnear and far come to meet member vintners,taste their wines and enjoy great food andmusic in a festive outdoor environment.1-4pm, 805-688-0881, River Parkwww.sbcountywine.com, Lompoc

## APRIL 19Experience Silver Wines at theSanta Barbara Vintners FestivalMeet winemaker Benjamin Silver and discoverthe multidimensional character of Silver

Wines. 1-4pm, Lompocwww.sbcountywine.com, 805-688-0881APRIL 27

Vivian Los Californios Barbecueat Rancho San JulioA gala benefit for the Wildling art Museumfeaturing a horsemanship show by RamonBecerra, a delicious feast, live music, auctionand nature walk. Historic home tour available.805-736-3097, $125, Lompocwww.wildlingmuseum.org/html/fiesta_08.html

SOLVANG

ONGOINGQuicksilver Miniature Horse FarmVisit Solvang horse farm with beautiful vistas10am3pm, 805-686-4002, Solvang

ONGOINGSolvang Farmers MarketFresh produce, flowers and foods, 3-7pmSolvang , 805-962-5354, www.solvangca.com

ONGOING FRIDAYSWine Tasting on the PatioLive guitar music along with fine wines5:30-7pm, 800-624-5572, Solvangwww.royalscandinavianinn.com

ONGOING WEEKENDSCachuma Lake Wildlife CruiseGuided 2 hour cruise with wildlife and geology$15, 805-686-505, Cachuma Lakewww.cachuma.com

ONGOINGElverhoj Museum of History & ArtOngoing exhibits of art & photogaphy805-686-1211, Solvang, www.elverhoj.org

APRIL 19Taste the FutureWinemaker Dinner at Buttonwood VineyardsWinemaker Karen Steinwachs debuts the fruitsof her first harvest accompanied by an elegantfeast and fine Buttonwood wines.

7pm, 805-688-3032, Solvangwww.buttonwoodwinery.com

APRIL 23Optics to Go! Make-&-Take KaleidoscopesLearn how kaleidoscopes work & make your own!3:30pm, 805-688-4214, Solvang

APRIL 25-26Solvang Knife ShowTop rated knife show featuring demonstrations805-688-3612, Royal Scandinavian Innwww.nordicknives.com/show/solvangshow.php

## APRIL 26Stolpman Vineyards Spring Release PartyCelebrate the spring release of the 2005Sangiovese, 2005 Angeli, 2006 L'Avion & the2006 La Cuadrilla with specially selected food

pairings & a taste of each superb wines.11am-4pm, 805-688-0400, Solvangwww.stopmanvineyards.com

## AUGUST 23rd Annual Day at the VineyardThe Stolpman Family invites you to the 3rdAnnual Day at the Vineyard. Enjoy fabulousviews, an informative seminar & a deliciousdinner featuring delicious Stolpman wine.805-688-0400, [email protected]

SANTA BARBARA

ONGOINGArlington Theatre805-963-4408, Santa Barbara Apr 17: Cats Apr 18: Santa Barbara Dances Apr 19: Mudcrutch Apr 20: Celebration Dance Apr 21: Maria Teresa Valenzuela Apr 23: Spiritualized May 1: Lewis Black May 10-11: Santa Barbara Symphony

ONGOING SUNDAYSSanta Barbara Arts and Crafts ShowFeaturing all types of art, crafts & jewelry10am6pm, 805-897-1982, East Beach Pierwww.sbaacs.com

ONGOING TUESDAYSDiscussions & Coffee TastingsGet insider info on up & coming books, music andmovies with coffee tasting too, Santa Barbara

805-899-3659, 3pm, Borders, Books & MusicONGOING FRIDAYS

Wine Tasting with the Winemakers4-7pm, 805-691-1020, East Beach WinesSanta Barbara, www.eastbeachwine.com

ONGOING FRIDAYSWine & Cheese Pairings at East Beach WinesEnjoy delicious pairings & new selections eachweek, 4-7pm, $10, Santa Barbarawww.eastbeachwines.com, 805-899-1535

ONGOINGTouristorica Historic Downtown Walking TourGuided stroll through Santa Barbaras past10am-12pm, 805-965-6307, Santa Barbara

ONGOINGTy Warner Sea CenterExplore creatures of the sea805-962-2526, Stearns Wharf, Santa BaSanta Barbara Museum of Natural Histowww.sbnature.org/seacenter

ONGOINGLectures & Readings at theSanta Barbara Maritime Museum805-962-8404, Santa Barbara, www.sbm

ONGOING SATURDAYSCachuma Lake Nature Walk1 mile walk for all ages on the Oak Can10-11:30am, 805-688-4515, Santa BarbCachuma Lake Nature Centerwww.cachuma.com

ONGOING SATURDAYSJunior Ranger ProgramKids learn about wildlife, ecosystems &caring for the environment1-2pm, 805-688-4515, Santa BarbaraCachuma Lake Nature Centerwww.cachuma.com

ONGOINGArt Workshops for Children atArt from Scrap

Fun workshops where kids reuse all sormaterials to make works of art!Tues-Sat, 10am-2pm, $6, 805-884-0459www.artfromscrap.org

ONGOING FIRST THURSDAYSFirst ThursdayArt, cultural events & fine wine tasting5-8pm, 805-962-2098, various venues idowntown Santa Barbarawww.santabarbaradowntown.com

ONGOINGSanta Barbara Museum of Art805-963-4364, www.sbma.net Ongoing through May 11:

From Geisha to Ghosts: Leading Ladiesof Japanese Woodblock prints

ONGOINGSurfing LessonsEnjoy an exciting day in the water805-898-0671, Santa Barbarawww.sbadventureco.com

ONGOINGPlanetarium Shows atSanta Barbara Museum ofNatural History805-682-4711, www.sbnature.com Exploring the Spring Sky Cosmic Safari Secrets of the Cardboard Rocket

ONGOING THROUGH APRIL 20The Syringa Tree at the Alhecama TheatrA tale of sweeping political upheaval$28-$40, 8pm, 805-965-5400, Santa Ba

APRIL 23Wangechi MutuMutu gives a visual presentation & discher thought provoking work regardingpressing social isssues such as war, thediamond trade and more8pm, Free, 805-893-3535, UCSBwww.artsandlectures.ucsb.eduCampbell Hall, Santa Barbara

APRIL 262nd Annual Condon Family Golf ClassicBenefit for Lymphoma Research12pm, 646-465-9101, Santa BarbaraGlen Annie Golf Club


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WINE COUNTRY THIS WEEKWINE COUNTR


The 2008 Paso Robles Wine Festival unveils itskey ingredients for Californias largest outdoor winetasting event on Saturday, May 17, featuring wine-makers, chefs and artisan producers. The Paso RoblesWine Festival is the regions pinnacle culinary show-case now in its 26th year. Several new components tothis traditional wine tasting celebration have beenadded by the events producer, the Paso Robles WineCountry Alliance. New sponsorship partners,multiple ticket levels, a demonstration kitchen, wineeducation classes and a general focus on locally grown, sustainablycreated products as well as a new RESERVE event now complementthe more than 90 Paso Robles wineries for a complete Festival show-case.

The 2008 Wine Festival introduces multiple ticket levels, givingattendees more options to choose from with an array of times andactivities. RESERVE admission, new in 2008, is the all access WineFestival Pass. RESERVE ticket holders are invited to an intimate eventon the eve of the Wine Festival featuring exclusive wines reserve,barrel sample or library vintages and Wine Country cuisine. DuringSaturdays Wine Festival RESERVE attendees may also join wine-makers at the new VIP Lounge at Hotel Chevals Pony Club, conve-niently located near the park, featuring winemakers, food and aspecial concierge.

All wine tasting ticket packages include unlimited wine tasting anda commemorative Riedel tasting glass. RESERVE $125 Friday RESERVE event 4-6 p.m.;

Saturday; 1-5 p.m. Advance purchase only PREMIUM - $75 Saturday 1-5 p.m. Advance purchase only FESTIVAL - $55 Saturday 2-5 p.m. LOCALS ONLY - $45 Saturday 2-5 p.m. available to San Luis

Obispo County residents, advance purchase only, deadline April 30 Designated Driver/Child $15 Saturday 1-5 p.m. four free

non-alcoholic beverages, commemorative beverage container andentry to event area.Tickets may be purchased online at www.pasowine.com or at

1-800-549-WINE (9463). Photo identification verifying age will berequired at time of entry. All tickets are limited, advance purchase ishighly recommended. Free all-day parking will be available at thePaso Robles Event Center with shuttles operating to and from theevent site. More information can be found at www.pasowine.com.

Thanks to the new sponsorship partners, festival organizers haveincorporated new culinary aspects into the event. At the demonstra-tion kitchen sponsored by Idlers home appliance attendees canhear from local chefs as they share their culinary secrets through 30minute demonstrations. The American Lamb Board and Hearst RanchBeef will provide sample tastes prepared at the outdoor grillingstation, guaranteed to send mouth-watering aromas throughout thepark. Walk through Artisan Alley and taste locally grown, sustainablycreated products from olive oil to cheese and everything in between inthis cohesive environment of food - presented by Saveur Magazine

and Pasolivo Olive Oil.In partnership with Wine Enthusiast Magazin

two wine seminars will be lead by West Coast EditoSteve Heimoff. FIJI Water will be featured throughothe Festival to cleanse palates during the afternoon wine and food tasting. Food vendors will also be ohand selling specially prepared Wine Countrcuisine.

Working with our national, regional and locpartners elevates the Wine Festival and extends th

reach to attract motivated wine enthusiasts and foodies to this worldclass event, said Stacie Jacob, executive director of the Paso Rob

Wine Country Alliance. Bringing together common goals by focusinon culinary tourism builds acclaim for the 26th Wine Festivaweekend and Paso Robles Wine Country.Paso Robles Wine Festival Events: Friday, May 16-18 More than 110 area wineries will host speci

activities throughout the weekend located throughout the regionEvents and times vary. Visit www.pasowine.com or pick up an evenbrochure for more information.

Wine Festival Golf Tournament Friday, May 16, at HunRanch Golf Course. Check-in begins at 7:30 a.m., with a shotgustart at 8:30 a.m. Call 1-800-549-WINE to purchase tickets.

RESERVE Friday, May 16 at Paso Robles Downtown City Pa4-6 p.m. A new kick-off event on the eve of the Paso Robles WinFestival winemakers gather to pour their exclusive reserve, barrsample and library wines for Reserve ticket holders.

Paso Robles Wine Festival Saturday, May 17, at Paso RobDowntown City Park 1 to 5 p.m. More than 90 wineries will be onhand to pour during this unlimited wine tasting event.The Paso Robles Wine Country Alliance represents winerie

growers and businesses in Paso Robles Wine Country. Centralllocated between San Francisco and Los Angeles, along CaliforniCentral Coast, Paso Robles Wine Country is Californias fastegrowing wine region. It encompasses more than 26,000 vineyaracres and more than 200 wineries. For more information, visiwww.pasowine.com

2008 Paso Robles Wine Festival Embraces Culina


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WINE COUNTRY NEWSWINE COUNTRY THIS WEEK


by Michael Cervin

Peter Scott Fraser, owner and wine-

maker of Scott Cellars, remembers the1992 L.A. riots quite well. In fact, thatwas the epiphany moment that transportedhim from working in L.A., selling televisionair time, to starting his very own winery.After watching looters break into the Big 5sporting goods store across from his office hewent home that night, dismayed and frus-trated. I made it home questioninghumanity. Whats wrong with these people?He wondered to himself. I pulled out thebest bottle of wine I had at the time andopened that puppy up. He drank part of thebottle while glued to the TV reports of therampant crime and disarray. Moments likethese tend to put things in perspective. As Isat there I kept saying to myself, whats themost cool, wonderful thing I could do? Theanswer was in his glass. I decided that nightI wanted to have my own winery. His tastingroom, Scott Cellars in Los Olivos, has notbeen open even a year but it appears Peter isbeginning to hit his stride.

He mapped out a five-year plan, phonedU.C. Davis and bought their winemakingbooks (notoriously dull and technical), and

taught himself winemaking on nights andweekends. After another year in L.A., it wastime to quit his job. Part of his road map wasto work both the retail and wholesale sides of the wine industry. I treat this as a business,he says. Its one thing to make wine, but Peterwanted to understand the nuts and bolts of allaspects of the marketplace. He took a job at awine shop near Santa Barbara and learned theins and outs of selling and marketing wines.He sold low-end wine, high-end wine andeverything in between. Then he was ready forthe big test.

Leeward Winery, a small operation in Ventura was looking for a winemaker.Having little experience in the actual makingof wine, he talked himself into the job. Theyhad no recipe I could follow. They just said,go do it. So he did. He stayed for four andhalf years, but then Leeward closed theirdoors and he was no longer winemaker. Tosustain himself Peter bought and sold realestate and catapulted himself into a modest

enough sum of money that he could form aLLC and start Scott Cellars.

His tasting room in Los Olivos reflects

humble beginnings. He built the tasting bhimself because he didnt have much moneFriends pitched in and helped work on thinterior. The ochre and tan colored walls awarm and inviting and his enthusiasm for hwines is unmistakable. His labels, leafs each particular wine, also reflects tsimplicity of the wine itself. At about 1,0cases, hes not a conglomerate, but hes eyeibigger prizes. Pinot Gris, Chardonnay, PinNoir, Syrah and a Syrah/Zinfandel bleallow him to express his love of wine. learned when working the retail side to offfutures, allowing people to buy wine at a prrelease price, often 20% less that the actuprice to help with cash flow, before the wiis released. His biggest seller is his Cuvee blend of Zinfandel and Syrah named after hwife Jennifer, who helps with the blending the wine.

Peter does not own vineyards, bpurchases his grapes from well-known vinyards in Santa Barbara and San Luis Obis

SCOTT CELLARS Answers in the Glass


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counties. I have an acreagecontract, so I buy fruit by therow. Though vineyard workersroutinely thin the crop, pullleaves and tend to the vineyard,he still goes in and cleans up

making sure everything on thevine is to his liking. The down-side, he says with a wry smile, isthat vineyards are not designedfor guys six foot three, theyredesigned for guys five foot, three.He grabs his back as if in memoryof the pain. But though aches andpains may come and go, hesfound his passion.

On his tasting menu he recom-mends cheese pairings with hiswines and fully believes that goodwine needs good food. When youvisit, he will pull out a 71% cacaodark chocolate piece for tasters totry with his Cuvee J. The result issmiling tasters, their eyes rollingupward in delight.

In addition to the wines, heoffers shirts and hats and other

accoutrements with the ScottCellars logo. But perhaps mostintriguing are the oils. Peter sells awalnut oil and an Argan oil.Argan oil is produced from thenut of the Argan tree which growsonly in southwest Morocco nearthe Sahara desert. Its a deepreddish colored oil with enticingscents of sweet nuts, which heloves to pair with his Chardonnay.Scott Cellars is located at 2933San Marcos Avenue, one block off Grand Ave in Los Olivos. Thetasting fee is $5 for five tastes.Hours are noon to 5 p.m.,Thursday through Monday.Sometimes Peter gets there earlyand stays late, you just neverknow. Phone (805) 686-5450 formore information.


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by Leah Kolt

H oy Buell learned the wine businessfrom the ground up, literally. About a decade ago, the owner of

Greenheart Farms in Arroyo Grande, asuccessful nursery on Californias CentralCoast, added grafted grapevine plants to thevegetable, reclamation and flower plants hesold.

His thumb soon turned from green topurple and it wasnt long before he wasplanting 40 acres of vines in the historicAdelaida area, just west of Paso Robles.

At 1,400 feet in the rolling hills near thecooling influence of the Templeton Gap, the

vineyard offered the perfect spot for the vari-eties Buell selected both red and whiteRhnes, Zinfandel, Cabernet Franc, CabernetSauvigonon, Pinot Noir and even Sangioveseand Brunello.

Its a true boutique vineyard. I basicallyplanted whatever I wanted to play aroundwith and some day make into great wine, hesaid.

With minimal assistance from Buell,nature produced low yields of small, thick-

skinned grapes, which created wine withstrong concentrations of fruit flavor and color,as well as balanced, silky acidity andelegance.

Although Buell pretty much lets naturehave its way in the vineyard, he is protectiveof his vines when it comes to his fellow man and their vehicles. I wont let anybodydrive anything into the vineyard, he said. Idont want to take a chance on any infesta-tions from other outside crops and soil.

For the first vintage in 2003, Buellcontinued the minimalist approach. I usedno oak that first year, he explained. I justwanted to experience the pure flavor andaroma of each varietys grapes before doing

anything else to them.In 2007, partner Paul Ayers brought his 18years of winemaking experience to theHearthstone team. And this year Hearthstoneearned a gold medal at the 2008 San Fran-cisco Chronicle wine competition for its 2004Fireside Claret a meritage blend that is 57%Cabernet Franc, 38% Cabernet Sauvignonand 5% Merlot. It sells for $27, or $21.60 forwine club members.

You can sample this award-winning wine,

along with the popular 06 Pearl ViogniRoussanne blend, at the tasting room facilitiHearthstone now shares with their colleaguat Midlife Crisis Winery in Paso Robleslocated at 1214 Pine Street. Phone (805) 238730.

We only started serving in the tastiroom a few months ago, he said. Its grfor meeting people and talking about yowine with folks who are really interested in

We get a number of locals, as well as quitefew aficionados who travel from LA and SFrancisco. Its like having a miniature party the time.

If you cant make the party, you can stenjoy Hearthstone wines by having theshipped to your residence. Join the wine cluand youll receive two shipments per year, May and November. Your choice of whonly, red only and a mix. With shipping, eacselection will cost about $85.

Wine club members also receive 2discounts on a case or more, as well as a 15discount on less than a case. To join, [email protected], call (805) 237-8730 visit www.hearthstonevineyard.com.

Preferred Tasting Room:

HEARTHSTONE VINEYARD

Hoy Buell and winemaker Paul Ayers


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www.winecountrythisweek.com 1


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by Mark Storer

T he small viticultural area that existswithin the city limits of San LuisObispo is indeed a very special place.

Families farm the 3,000 acres mostly, some-times generations of families, who were wiseenough, smart enough or perhaps just luckyenough to plant a few acres of vineyards inthis unique area.

Cool climate growing with daytimetemperatures that dont often exceed 80degrees and cool nighttime fog allow certainvarietals to flourish here, particularly thepeppery, earthy Syrahs for which the area hasbecome famous. Its her e that Craig and SheriWood bought their ranch just at the foot of the San Luis Obispo grade. Weve got 80acres here, but only 12 are planted, saysCraig Wood. Im just now looking atplanting another 20.

Wood Winery, with a tasting room inArroyo Grande, is a dream that, went from apassion to a hobby to a lucrative business,says Sheri Wood. We thought wed plantgrapes as a hobby. As it turns out, Woodwinery became much more than that.

In 1996, when the Woods purchased theland, they werent thinking about planting avineyard. It was actually a great story, saysCraig. We were out to dinner one night and

my wife got to talking to the bartender whowas a Cal Poly viticultural student. Thatchance encounter led to a discussion aboutthe ranch purchase and to a visit by KeithPatterson of Cal Polys viticultural depart-ment. He told us we had to plant Syrah hereand so, we did, says Wood still with a laughof amazement. I got my education byreading the books from the Cal Poly viticul-tural department. But it wasnt until Woodstarted getting phone calls from wineriesaround the area that he began to think aboutmaking wine. They wanted to buy the grapesI was growing, he says. I thought there mustbe a reason why.

Naming the vineyards for his wife,daughter Gina and son Jackson, Wood hasnot simply produced hobby wines. WinningDouble Gold medals and Best of Class fortheir Ginas vineyard 2004 Syrah from the SanFrancisco Chronicle as well as Double Goldmedals for Jacksons vineyard 2004 Cabernet,the Wood family has allowed their hobby tobecome serious business.

I dont consider myself a winemaker,says Craig. Im a winegrower. Winemakersfix problems that come up. I grow the fruit.Thats where the wine is made first, he adds.Focusing on single-vineyard varietals, Woodis careful and thoughtful about production.

Wood wines spend two years in the barrel

and a year in the bottle before they areleased. Im just now drinking throusome of my 02s and 03s, says Craig.

With four generations of family living aworking on the ranch, Wood Winery habecome part of the landscape. Sheris mothand grandmother live here on the ranch anthey help out. My daughter Gina lives hetoo and she helps me quite a bit. Tyoungest member of the family, Jackson, dowhat he can to pitch in as well. Its definitea family thing, says Wood.

Wood Winery produces about 3,000 casea year of various wines. The Woods were oof the first to start growing Syrah in the arebut they also make Viognier, AlbarinCabernet Sauvignon and a few others. I

just recently made a Cab-Syrah blend we cSyranet, says Wood. The blend is 40% Cand 60% Syrah. Its wonderful and its a grexpression of the vineyards.

The greatest expression of wine has alwabeen sharing it with family and friends.

Wood Winery, from the vineyard to ttasting room to the table, wine is a famaffair.

Wood Winery tasting room is at 1Bridge Street in Arroyo Grande and is opThursday through Monday from 11 a.m. to p.m. For more information, call (805) 4899663 or go to www.wildwoodwine.com.

WOOD WINERY All in the Family


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Castoro Cellars invites you to attend their last two indoor concertsof the season before the outdoor concerts begin in June. Concerts arepresented in conjunction with SLOFOLKS. Seating is limited so

reserve your spot today by calling 1-888-DAM-FINE.Upcoming concerts include: April 26th - Boulder Acoustic Society Indoor Concert ($15)

Each member of Boulder Acoustic Society comes from a differentmusical world, and the resulting mix is what makes their music sospecial. Shredding guitar licks, soaring gypsy violin, a little ukuleleand the thump of an old time bass bounce around with a jazzaccordion and creative percussion to create a new sound. It is

American Roots music with the edge of punk rock and the graceof chamber music.

May 24th Prince Diabat Indoor Concert ($20) A world class musician, Prince Diabat has toured in Africa, EuropCanada and the US, developing a unique style, characterized by dazzlingly fast technique and a dynamic stage presence. Althoughis main sources of inspiration stem from the traditional Mandingor Malink repertoire, he borrows happily from reggae, rap, bluand funk, and is often referred to as the Jimi Hendrix of the korPrince Diabat brings not only a unique mastery over his ancestrtradition, but a commitment to renew it with fresh ideas andexchanges with musicians from other cultures.Doors open at 6:45 p.m. and concerts begin at 7:30 p.m. Compli

mentary cookies and coffee are served during the intermission. Winis available for purchase either by the glass or by the bottle.

Summer outdoor concerts kick off in June with a benefit concefor Escuela Del Rio with Kathrin Shorr and Brian Joseph on June 7and Laurence Juber on June 28th. Outdoor concerts begin at 7 p.mand a catered dinner is available at an additional charge. Make youreservations early!

Castoro Cellars is located at 1315 N. Bethel Road in TempletoThe tasting room is open daily from 10 a.m. to 5:30 p.m.

Tickets for the above concerts and other Castoro Cellars events aravailable for purchase online at www.castorocellars.com or c1-888-DAM-FINE.


Indoor Concerts Continue at Castoro Cellars



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by Carolyn Turner

Among the ever growing number of

wineries in Santa Barbara County, CarinaCellars sets itself apart through its dedicationto top quality Rhne varietals and blends.Founded by David Hardee in 2002, thewinery continues to grow and evolve underthe skilled hand of winemaker Joey Tensley.Tensleys passion for winemaking dates backto his childhood and his resume includesmany great wineries in Santa BarbaraCounty. His style centers around a mini-malist approach allowing the vineyards tospeak for themselves and show their trueflavors.

Although small, Carina Cellars produces alarge variety of wines including vineyarddesignates and blends. Currently Viognier istheir white wine of choice, and they enjoyexperimenting with new vineyards each year,sometimes producing up to three differentViogniers per vintage. In the future, theywould like to expand their white wine line toinclude other Rhne varietals such asGrenache Blanc and Roussane.

Their red wine line-up is much moreextensive and is sure to please everyone fromthe light Grenache drinker to the heavyCabernet Sauvignon and Syrah drinker. Oneof Carina Cellars original ideas was to sourcefruit from numerous vineyards on the Central

Coast to achieve a diversity of flavor withintheir wines. They have stuck to this andcontinue to find great fruit to make great

wine. They are currently producing aboutfive to seven Syrahs, sourced from vineyardssuch as Stolpman, Tierra Alta and Westerly.Beyond this, they also produce small quanti-ties of Grenache and Mourvedre, and evendid some Petite Sirah for 2005.

Keeping with the Rhne varietal theme,Carina Cellars has attracted a distinctfollowing for its Rhne blends. The mostpopular is the 7 Percent which has been abackbone of Carina Cellars wines since thebeginning. This blend is styled after the Cte-Rtie region in the northern Rhne valleyand consists of 7% Viognier and 93% Syrah.Its rich, velvety texture and subtle floral notes

produce a wine that is lovely and distinct andpairs well with steak or lamb. The Clair-voyant is another Rhne blend modeledafter the southern region of Chteauneuf-du-Pape. With varying percentages of Syrah,

Grenache, and Mourvedre this wine offers alighter alternative to the 7 Percent with asofter, silkier mouthfeel and less tannins. TheClairvoyant is better suited to duck and porkdishes and also goes great with pasta mari-nara. The nonconformist of Carina Cellarsblends is the Iconoclast. This is the onewine where Carina Cellars bends the rulesand blends 67% Cabernet Sauvignon fromNapa Valley with 33% Syrah from the localColson Canyon Vineyard. This wine is truly

unique in that it combines two regions inone and two varietals that arent typicaseen together. Apart from following world trends in a new world style, each Carina Cellars wines offers a perfect balaof acidity and structure, making every botas enjoyable as the last.

Visit Carina Cellars tasting room to expence all of their wonderful wines, and aenjoy the ever-changing art exhibits tadorn their walls. Currently showing renowned image-maker Michael Hewwhose focus has always been to create visimagery that compels and moves, as continuously explores new techniques atechnologies that capture the essence of subjects. His current show Coastal Vieincludes photo-paintings that are mixmedia images combining digital photograp

that have been painted electronically and thretouched with acrylic paints onto canvHewes work will be on display through M31, 2008. Carina Cellars is open daily fro11 a.m. to 5 p.m. and is located at 290Grand Ave. Ste. A (next to Panino). Tasthave a choice between current releases $10 or reserve and library releases servFriday-Sunday for $15. Check out thwebsite www.carinacellars.com or call (8688-2459 for more information.

Carina Cellars Produces Quality Rhne V


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HOPPES GARDEN BISTRO & WINE SHOP

The most highly acclaimed restaurant and Wine Shop on theCentral Coast. Recognized for Chef Wilhelm Hoppes seasonallyinspired menu, hand-selected wine list with a beautiful gardenand historical setting. Offering a wide range of menu items -from wild game to prime meats and vegetarian/vegan items.

78 N. Ocean Avenue Wednesday-Sunday 11am-10pm

www.hoppesbistro.com 805.995.1006

C AY U C O S

MAMA'S MEATBALL

Fine Italian Restaurant and CateringMama's Meatball has specialized increating seasonal menus by using onlythe finest and freshest ingredients.

570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

NOVO RESTAURANT

NOVOs international flavors are the leadidients in an exotic dining experience. BrMediterranean and Asian flavors awaksenses. In house roasted spices for cumixtures and marinades balanced withseasonal vegetables and savory meats. Exp

726 Higuera Street Open Daily from 11am805-543-3986 www.novorestaurant.com

ROBIN'S RESTAURANTLocated in the historic east village of Cambria, in acharming vintage home, Robins has been delighting locals& visitors with a fresh eclectic quality menu of internationalfoods and gracious service for 24 years. We also have abeautiful garden for small weddings & special events.

Open daily from 11am. Sunday Brunch specials &monthly Prix Fixe dinners. Mothers Day Brunch.

4095 Burton Dr. www.robinsrestaurant.com (805) 927-5007

S A N L U I S O B I S P O

C A M B R I A

W I N E C O U N T R Y T H I S W E E K

PREFERRED RESTAURANTS

by Charles Neave

Sometimes a place just fits. You know it by looking at it, youknow as soon as walk up the path and in the door that this is a spotthat simply belongs right where it is, doing exactly what it is doing.That, in a word or two, would describe the Cambria restaurantknown fondly and to many as Robins Restaurant.

Located in a charming and nicely weathered old home in thishistoric seaside town, they offer an eclectic menu that has pleasedlocals and visitors since they opened their doors in 1985. The inte-rior (with its fireplace) and the spacious, multi-leveled heated decksurrounded by flowers and vines are a bit eclectic as well, and it allblends together to match the setting, just as owner Shanny Coveyintended it to be: warm, informal, comfortable and unique. And it

should be noted that those gardens are the perfect setting for a smallreception.So how to define eclectic when it comes to menus? Well, how

about Thursday Night Sushi Night. Or lobster enchiladas,Tandoori chicken, salmon bisque, Vietnamese lumpia, Malaysiangreen curry, pork osso buco and a juicy Angus beef burger withwhite cheddar and grilled sweet onions. All on the same menu.Then theres the monthly Prix Fixe Dinners on the second Friday of each month that feature different flavors from around the world.If that is not what eclectic means, then we are looking at differentdictionaries. But, it all somehow works, and wonderfully so.

Then there is the extensive wine list, which while pretty straight-forward also has more than a few surprises. All of which makes a

visit to this charming part of the coast an even more enjoyable journey.Robins Restaurant is open daily, for lunch from 11 a.m. to 4:45

p.m. and for dinner from 5 to 9:30 p.m. (10 p.m. on Friday andSaturday). There are brunch specials on Sunday until 3 p.m. Theyare in Cambria at 4095 Burton Drive.

For more information on the restaurant, their catering servicesor to make reservations call (805) 927-5007. Their website iswww.robinsrestaurant.com.


ROBINS RESTAURANT

P A S O R O B L E S

Mon-Thu: 6am to 8pm Fri: 6am to 10pmSat: 7am to 10pm Sun: 8am to 4pm

Corner of 12th & Riverside in the Granary Building(805) 237-2722 www.cafevio.biz

Downtown Pasos first and only internet cafe with free WiFi. We serve fine local wines, gourmet coffees,espresso, teas, smoothies, soups, sandwiches and pastries. Enjoy our new Western & Wine Art Gallerywith a glass of wine and a small plate of delicacies, chill out in our cozy and comfortable living roomatmosphere, or relax outside in our patio under an umbrella.


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Hospice du Rhne (HdR), creators and organizers of the worldslargest annual international celebration of Rhne wines, will high-light specialty food producers and importers of Rhne wines at its2008 event, From Roussanne with Love. Taking place on May 2,from 3 to 6 p.m., the Rhne Rendezvous is a new addition to thelineup of seminars and tastings.

This years Rendezvous will feature more than 20 specialty foodproducers; including names like Ocean Rose Abalone, Hearst RanchBeef, Vivant Fine Cheese, and the girl and the fig. They will beserving samples of their finest foods from tables interspersed withmore than 100 Rhne producers from all over the world. Many of

these wines are represented by importers, who make an international event like this possible.

The entire HdR 2008 event, From Roussanne with Love, takplace May 1-3 at the Paso Robles Event Center in Paso Robles. Viwww.hospicedurhone.org or call (805) 784-9543 for more information.

HdR hosts an annual experience that embraces the versatility Rhne wines and embodies the distinctive spirit in which they arcreated. This truly unique three-day event is regarded as the singlmost important and enjoyable gathering of international Rhnwine producers and enthusiasts in the world.

The Cal Poly Vines to Wines club will host its sixth annual Cal PolyWine Festival on April 25 and 26. The weekend includes a golf tour-nament and wine tasting that features California wineries as well asCentral Coast restaurants and caterers.

The event, formerly known as An Afternoon Amidst the Oaks, isa benefit for the new Cal Poly Wine and Viticulture program and thestudent Vines to Wines club.

The 2008 Wine Festival is set for Saturday, April 26, at SantaMargarita Ranch, from 1 to 4 p.m. Some 100 wineries from acrossCalifornia will be pouring and local restaurants will be on hand withappetizers. The event also includes a silent auction and music by the

Central Coast band Shival Experience.General admission tickets are $50. Cal Poly students, staff andfaculty tickets are $30. The limited Gold Passes allow attendees toenter the festival at noon, one hour earlier, for an extra $20. Tickets

are on sale at www.calpolywinefestival.com.This years Cal Poly Wine Festival again includes a pre-festival g

tournament. The Cal Poly Wine Festival Golf Classic will be heldCypress Ridge Golf Course on Friday, April 25. Shotgun start is 10:30 a.m. There are three ticket packages available to participanranging from $150 to $210.

For more details, visit the website at www.calpolywinefestival.co



Hospice du Rhne Presents Rhne Ren

Sixth Annual Cal Poly Wine Festival is Apr

18


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ASIAN SUMMER ROLLS

PEANUT SAUCE 1/3 cup finely chopped onion 2 cloves garlic minced 1 teaspoon dried hot red pepper flakes 1 tablespoon vegetable oil 1/2 cup peanut butter 1/4 cup hoisin sauce 2 teaspoons sugar 1 tablespoon tomato paste

To make the sauce cook onion, garlic and red pepperflakes in a small heavy saucepan over medium heat. St

as it simmers about 4 minutes Using a whisk add theremaining ingredients, simmer for 1 or 2 more minutesand 1/2 cup water to thin to desired consistency, and thcool.

SUMMER ROLLS 1 package of 8-inch round sheets of rice paper 1/2 pound vermicelli boiled 5 minutes rinsed and dra 1 head of green leaf lettuce washed and dried 1 bunch cilantro sprigs 1 bunch mint leaves 1 bunch green onion cut into strips 1 cup julienned carrot 1 cup thinly slice cucumber (This can be marinated in

a mixture of sambal, rice wine vinegar and honey)

OPTIONAL ADDITIONS Thinly sliced baked tofu Shredded cooked chicken Crabmeat or lobster meat Leftover beef or steak Shrimp precooked and butterflied Smoked salmon

To assemble the rolls place the rice paper in a bowl of

warm water for 30 seconds or until softened. Shake othe excess and lay it flat on a plate. Line the roll with tlettuce, then cilantro, tofu or optional items, carrots ancucumber. For spicier tastes a drop a few drops of samon the cucumber. Tightly roll bottom edge of wrapper to enclose the filling. Fold up sides. Continue to roll top to seal. If you are not serving immediately keep in refrigerator covered with a damp paper towel. Rolls arbest served within a few hours.

As the weather warms the lure of light meals and sprightly winescomes to mind. The bounty of the vegetable gardens and farmers marketsmakes the Young family think of a meal of Asian Summer Rolls and theMinassian-Young White Rhonocerous. The brightness and freshness of the crisp cool greens and the slivers of savory morsels that are enclosedmake a burst of flavor in your mouth, but a light meal for the waistline.The slight chewiness of the rice paper is a nice contrast to the wine andthe acidity provides a balance to make it an ideal pairing. The Youngsoften make these ahead for guests, but on pleasant and leisurely days allthe ingredients are prepared and placed on platters in the center of thetable for guests to assemble themselves.

The tasting room and adjacent outdoor deck sit at the crest of a hilland offer visitors spectacular views of the surrounding vineyards, walnutorchards and the Santa Lucia mountain range.

Visit them Friday through Monday from 11 a.m. to 5 p.m. Appoint-ments available by request. No tasting fee.

From the 101, exit Spring Street. Turn west onto 6th Street in down-town Paso Robles. Turn right on Olive then left on Pacific, Pacificbecomes Peachy Canyon Road. Continue on Peachy Canyon Road for 5.6miles. Minassian-Young Vineyards is located on your left at 4045 PeachyCanyon Road.

For more information, call (805) 238-7571 or visit the website atwww.minassianyoung.com.

Minassian-YoungWhite RhonocerousPerfectly Paired withAsian Summer Rolls

Perfect Pairs


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Kiwanis Presents AMurder Mystery Dinner,Wine Festival Exclusive

The Kiwanis Club of Paso Robles has added a fun evening for thewine connoisseurs planning to attend the 26th Annual Wine Festival inPaso Robles.

This wine festival exclusive will be performed one night only, Fridayevening, May 16 from 5:30 to 8:30 p.m. with dining on the terrace atRiver Oaks Golf Course.

Murder Among The Vines where Merle Lowbrow is a villain!

Grey Spade Scott, Angel Ironside, Devon Shire, Bartley Pearson, LadyGwendolyn Noir (granddaughter of the famed Pinot), Cole Stone,Valentine Heartly and Lavender Rose are determined to stop him.

Theyll go to any extreme. One will commit a murder. But who?Renowned writer and director Gailee Walker Wells transforms

members of the Kiwanis Club of Paso Robles into a cast of characters,albeit neophytes, in this elegant evening of intrigue as they interactwith guests during this murder mystery dinner theatre performance.

Complimentary wine pairs well with the evenings courses as thesommelier pours a glass of B&E Vineyards 2006 Ros to sip as youenjoy the fine hors doeuvres prepared by Hospitality Catering.

After being seated on the terrace at the beautiful River Oaks Golf Course, the Kiwanis Clubs younger associates will be on hand to serveyou your salad, warm rolls and butter. Again, the sommelier pourswine selected from Rabbit Ridge Winery, the delightful 2005-06 Allurede Robles.

The rollicking, interactive theater performance is already in fullswing as you are served the mouth-watering entre prepared by Chef Faulkner of Hospitality Catering, Chicken Cordon Bleu, garlic mashedpotatoes and fresh vegetables. The featured wine for the entre is a2006 Viognier from Rio Seco Vineyard and Winery.

As the southern-style, old-family recipe of fresh peach cobbler a lamode arrives, along with coffee or tea, there will be just enough time

to join in the fun and cast your vote as to whodunit!Proceeds from the Kiwanis murder-mystery dinner theater willbenefit the clubs youth projects, stated President Mike Talen. TheKiwanis Club of Paso Robles celebrates their 60th year this April of serving the community. We are proud to be part of such a greatcommunity and look forward to continuing to make a difference.

River Oaks Hot Springs is located at 700 Clubhouse Drive in PasoRobles. Limited seating is available so dont hesitate to make yourreservations. Tickets are available at www.brownpapertickets.com, bytelephone at 1-800-828-3006, or by contacting the Kiwanis Clubthrough their website at: www.pasokiwanis.org.




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by Mark Storer

The owner of Novo restaurant in down-

town San Luis Obispo is a busy man.Thats not unusual, of course, the

restaurant business is known for its long days,late nights and physical demands. But RobinCovey is busier than most because Novo isnot just an ordinary restaurant, its destinationdining.

Located on Higuera Street with its patiositting luxuriously above San Luis Creek,Novo is fusion cuisine with a local heart thathas captivated this Central Coast town. I wenton a Tuesday night and the patio was near tocapacity with local diners and a few tourists.San Luis has really become a destinationspot, says Covey. Were not just a halfwaypoint anymore. Indeed, the Wine Country of San Luis Obispo County from Paso Robles inthe north to the Edna Valley and ArroyoGrande has become an oasis on the CentralCoast. Novo, a Portuguese word meaningnew knows it, too. The wine list is large andfeatures a vast selection of local Central Coastwines, all chosen by Coveys son, Jai, who

runs the restaurant with his father.The menu is a stunning blend of flavors

from around the world with a focus on Asianand South American fusions. Chef JustinGabbert has teamed with Covey to create aTapas selection along with a few large plate

items that are a blend of local ingredients withinternational flare. Our choice of Tapas wereThe Trio, a cheese plate featuring thelegendary California cheese Humboldt Fog, acreamy and satisfying organic goat cheesefrom the Humboldt Coast. The plate hadcandied nuts, Danish bleu cheese and

Spanish Manchego along with dried fruits aswell. Then there were the extraordinarilypopular pork loin medallions in a port reduc-tion with figs and shallots. This dish,combined with a Santa Ynez Grenache, wasperfection.

I moved to Cambria when I was 15 and Igot a job in a hotel and then that summer ina restaurant, says Covey. But Ive alwayswanted to run a restaurant, ever since I was akid. The passion Covey has for his business

shows and Novo is unique in many waysbeyond the menu. Seating more than 160people, if necessary, the large patio, the insidedining room and the basement dining roomare all simple and stylish with inviting warmcolors and intimate settings. The buildingitself is one of the original San Luis Obispoturn-of-the-century brick structures with afull-sized basement and hardwood floors.

The menu at Novo does change with theseasons, usually summer and winter and

depending on the local farmers market. Iprobably the biggest buyer at the SLFarmers Market. We spend about $40,000year there, says Covey. The local prodhere is astounding.

Covey is in the process of creating Sundmenu specials that pair various wines w

different items. In May, well have wsalmon and Oregon and California PinNoirs and this summer well do a pairing wRhnes. The monthly wine pairings includsensational Alsace Riesling and Pinot Gpairing with various curried dishes, one which we ate. The Malaysian toasted cococurry was fresh, thick and spicy with a hint coconut flavors around a core of curry. Thand Indian foods are particularly good withe sweeter white wines as the cool sweetn

helps augment the spices and tangy flavorsNovo has been in San Luis Obispo for fyears, but every dish is as fresh and new asfirst serving. A knowledgeable wait staff tpays attention to customer service, a focus fresh local ingredients, local wines aCentral Coast hospitality, have made Novotrue destination for dining.

Novo is open daily from 11 a.m. For moinformation, call (805) 543-3986 or visit thwebsite at www.novorestaurant.com.

NOVO: Destination Dining in San Lu

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DOWNTOWN PASO ROBLESWINE COUNTRY THIS WEEK

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12TH STREET

13TH STREET

14TH STREET

15TH STREET

10TH STREET

101

CITY PARK

SILVER STONE

9TH STREET

8TH STREET

HEARTHSTONE /MIDLIFE CRISIS

WINERY

ANGLIM WINERY

Hice Cellars

ARROYO ROBLES

Wine Attic

ORCHIDHILL

BEAR CAVE CELLARS

VIHUELA

PIANETTA

EDWARDSELLERS

DANBINO CELLARS

7TH STREET

DOWNTOWN PASO ROBLES

Paso Robles Main Street Association PresenVintage Sidecar Show, Recycled Treasures & Ga

Come to Paso RoblesDowntown City Park tosee these vintage motor-cycle cars from as farback as the turn of thecentury.

This is an opportunitto indulge in the joys ofrecycled treasures indowntown Paso Robles.Collectors, art dealers,crafters, and garden artbooths will provide a

complete day of enjoy-ment to the communitySaturday, April 26, 2008in the downtown citypark from 9 a.m. to 3p.m.

Call (805) 238-4103for more information.


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WINE COUNTRY THIS WEEKDOWNTOWN PASO


Family owned and operated,it is our goal to enhance your

wine tasting experience and show youthe true beauty of Paso Robles wines.

Tasting bar features gifts,

wine accessoriesand

picnic supplies.

Open Daily 11-7 | 739 12th St, Paso Robles877-759-WINE | www.arroyorobles.com

Downtown Paso Roblesis home to more than 10premium tasting rooms,

all within walkingdistance of one another.Each of these boutiquewineries offers a unique

experience withindividual flavor.

Together they make

for an unforgettableWine Countrydestination

Arroyo RoblesFine premium

estate wines arepaired with cheese

to complement your tasting experience

on Friday, Saturday,Sunday and by appointment. We also feature art work by world-renow

artist Jean-Pierre de Rothschild.

1140 Pine Street, Paso Robles805-237-7527

Thursday-Monday 11:30-6 or by appointm

Orchid Hill

Pianetta Winery createslimited releases of

premium red varietalsand blends using our

own Estate Vineyards inIndian Valley. Fromgrowing to winemaking our techniques

focus on balance and intense flavor.Join us at the Historic

Grangers Union Building.

829 13th Street, Paso Robles805-226-4005 | www.pianettawinery.com

Sunday, Monday, Thursday: 12pm-6pmFriday & Saturday: 11am-7pm

Pianetta Winery

Owned by a familyof professionalmusicians, youwill always be

entertained in our lively tasting room.

Experience our award-winning

wines and musicmemorabilia.

710 Pine Street, Paso Robles805-227-6800

Friday, Saturday, Sunday, 11-6

D Anbino

Edward Sellers isa boutique winery

specializing in small lots

of handmade AmericanRhne-style winesfrom Paso Robles.

Our awarding winning wines reveal anelegant structure and an intense

fruit concentration distinctive of their progressive Central Coast origins.

Come in and enjoy a taste.1220 Park Street, Paso Robles

in the newly completed Clock Tower Building805-239-8915 | www.edwardsellers.com

Thursday-Monday, Noon-7

Edward Sellers

Hand-craftedPaso Roblesred wines.

Come on bywhen you see

the Bear Flag fly

or give us a calland we will open.

1227 Park StreetSuite B

Paso Robles

805-238-4329

Bear Cave Cellars

Vihuela (vee-way-la)is a boutique winerywith a passion for

old-world Spanish guitar and a taste for

new world, artisan wine.

Each wine is craftedto express an elegant

balance of art and science thatwed love to share with you!

1307 Park St, Paso Robles(behind Keller William805-835-4304

Sunday & Monday 11-4Thursday through Saturday 11-8

Vihuela

TASTE WHAT DOWNTOWHAS TO OFFER


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WINE COUNTRY THIS WEEKPASO RO



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PASO ROBLESWINE COUNTRY THIS WEEK


Paso Robles Kruse Week 2008The City of Paso Robles has announced plans to launch a Memo-

rial Day weekend event, Paso Robles Kruse Week 2008. The five-dayautomotive-themed Kruse Week will kick off on Friday, May 23, witha car auction to be held at River Oaks Hot Springs Spa. The auctionlaunches a lively five days of entertainment and activities.

Kruse International is one of the worlds leading collector caauction firms. Among other major sales, the Kruse family is noted forconducting the $41 million sellout of the famous William F. Harrahautomotive collection in the mid-eighties.

Bringing Kruse to Paso Robles for this major event is an incredibly exciting prospect, said Estrella CEO, Dick Willhoit.

For more i nfo rmation, contact Paso Robles City Event ManageFreda Berman at (805) 237-4134.


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PASO ROBLESWINE COUNTRY THIS WEEK


Our vineyard has been in since thelate 80s. B & E Vineyard is a

small family owned winery.

We invite you come and taste our wines in the B & E Saloon that

overlooks the vineyard.

Daily 11am-5pm10000 Creston Road, Paso Robles

805-238-4815 www.bevineyard.com

6 H T

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G E N E

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N I B I L K C

CASS WINERY

I L N N E

L I N N E

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E K E

S T ILL WA T ERS

B&E V INEYAR DS

F A LCON NES T

I N UO N

41E

46E

RIO SECO

CH A T EA UMARGENE

Paso Robles

101

SCULP T ERRA

B & E VINEYARDS

Fine Wine

Friendly People Open Daily 11-54295 Union Road805-237-8884

www.riosecowine.com

FALCON NEST

VINEYARD & WINERY Family owned and operated vineyard and winspecializing in handcrafted wines with intensecolors and flavors. Join us in celebrating in thItalian tradition with food and wine pairing,salami, prosciutto, provolone, sopres-sata, pimported pasta, specialty items and the finestsauces. Food available daily.

Open Daily 10am-7:30pm5185 Union Road, Paso Robles

805-226-0227 | www.falconnestwine.com

PENMAN SPRINGS VINEYARD

Penman Springs Vineyard is an artisan wine farm de-dicated to producing the finest grapes possible. We grow Cabernet Sauvignon, Merlot, Petit Verdot, Sarah, PetiteSarah and Muscat Blanc. A select portion of these grapes iscrafted into award winning table and dessert wines.

Taste the Art Friday-Sunday 11am-5pm (closed January)1985 Penman Springs Road, Paso Robles

805-237-7959 | www.penmansprings.com

Visit some of the newest and most excitingwineries on Califonias Central Coast!


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The Paso Robles area is being called the most exciting wine regionin California today and people like Carl and Beth McCasland are partof the reason why. Their winery, on top of a hill overlooking a stun-

ning sea of vineyards, is called Penman Springs and their vision forthe land east of Highway 46 has helped draw attention from aroundthe world to the amazing wines of Paso Robles. Like their fellowboutique winery owners in the region, Carl and Beth believe in thevalue of handcrafted wines, requiring that every stage of the processof winemaking be done in small lots. In each precise step, every singlebottle produced is given the utmost in attention and loving care. Nodetail is overlooked; no amount of careful planning is skipped in theeffort to produce Penman Springs award-winning wines. The conse-quence of such meticulous management of the winemaking process isevident in every glass of these marvelous wines.

The vines have been painstakingly planted around an innovativtrellis system that maximizes the amount of sun each cluster receiveand allows for optimum flavor development and color maturity. Carl

a perfectionist when it comes to growing grapes, has chosen to planseven varieties that include Cabernet Sauvignon, Merlot, CabernFranc, Petite Verdot, Syrah, Petite Syrah and Muscat Blanc to produchis artisan wines.

And the McCaslands attention to detail did not stop with thegrapes. They hired arguably the most charming hostess on the CentraCoast to greet their visitors. Rosie holds court from Friday througSunday in the Penman Springs tasting room. An emigrant fromNicaragua, Rosie sets a tone for the tasting room that is at once botprofessional and inviting, gently joking with her guests whidispensing the fine wines of Penman Springs. With her naturawarmth and sincerity, she makes everyone feel as though they are no

just in a tasting room, but in her home.Penman Springs Vineyard is located just off of Highway 46. Tak

the Union Road exit and proceed to Penman Springs Road. To learnmore about their wines, visit their website at penmansprings.com. ocall (805) 237-7959.



STILL WATERS VINEYARDS

Taste handcrafted estate wines of Cabernet SauvignonMerlot, Sarah, Chardonnay, Sauvignon Blanc andViognier. Bring a picnic and enjoy the spectacularviews from our olive grove overlooking the vineyard.

Thursday-Monday 11-5pm2750 Old Grove Lane, Paso Robles

805-237-9231 | www.stillwatersvineyards.com

Enjoy the beauty of gentlyrolling hills in the

Paso Robles countrysideand discover some of thenewest and most excitingwineries on Californias

Central Coast.

CASS VINEYARDS

Visit us at our caf style tasting room and sample your favorite Rh wines, paired with samples of select gourmet cheese, pat and spefoods. Our Chefs Pantry offers an array of choices for an imprompicnic indoors or out. We also offer a lunch menu prepared by ouChef Brandon McPartlan seven days a week.

Open Monday-Friday 12-5pm, Saturday-Sunday 11am-6pm7350 Linne Road, Paso Robles

805-239-1730 | www.casswines.com

CHATEAU MARGENE

A micro winery specializing in the production of small lotluxury, handcrafted Cabernet Sauvignon. Chateau Margenproduces 3,000 cases per year and focuses on viticulture an

winemaking practices that offer maximum expression of tPaso Robles terrior. Come enjoy the wines and picnic on

deck or under the oaks.Open Saturday-Sunday Noon-5pm

By advanced appointment on Fridays4385 La Panza Road, Creston, CA

805-238-2321 | www.chateaumargene.com

Attention to Details Shows in Penman Spring


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To Paso Robles (26 miles, see page 26)

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BAILEYANA AND TANGENT VINEYARDS

Alapay

LAETITIA VINEYARD

CLAIBORNE& CHRUCHILL

SALISBURY VINEYARDS

Saucelito Canyon & Ortman Family VineyardKelsey See CanyonWolff Vineyards

KynsiVineyards

RanchoArroyoGrande

Edna Valley Winery

Sextant Winery

DomaineAlfred

Cerro Caliente Cellars

Barnwood Vineyard

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Piedra CreekBY APPOINTMENT

TALLEY VINEYARDS

WOOD WINERY

POZO VALLEY

TOLOSA WINERY

Morovino

Shadow CanyonCellars

PER BACCO

CELLARS

Arroyo Grande

San Luis Obispo

P a c i f i c O c e a n

Pismo Beach

Avila BeachGo online to

PREMIER WINE CLUBS

www.WineCountryThisWeek.com

Find your perfect wine club

according to: varietal

price color preferencewinery name special eventsdiscounts tours and more

Looking forSomething Speciain a Wine Club?

San Luis Obispo Vintners Association AnnouncFor the Roll Out The Barrel Passport Weekend,

San Luis Obispo Vintners Association announcedthe dates of their popular Roll Out The Barrels Weekend Event. The event this year will be, Barrelsin the Plaza,

Central Coast Edition - April 16,2008

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Transcript of Central Coast Edition - April 16,2008