Catering to you

DOUBLETREE BY HILTON WICHITA AIRPORT 2098 Airport Road Wichita, KS 67209-1941 (316) 945 5272

ictar_ds@hilton.com | WichitaAirport.DoubleTree.com

Pricing does not include 20% service charge or 7.15% sales tax.

EVENT FEATURES The DoubleTree by Hilton understands the full range of emotions that go into preparing for your momentous day, and we are here as your partner, to ensure that your event is flawless, and exactly to your specifications.

INCLUDED FEATURES • Consultations with your event coordinator • One Complimentary Guest Room for Bride and Groom • Complimentary Room Rental • White, black or ivory floor length linen tablecloths and linen napkins (white, ivory, black, brown or teal) • Linen overlays in assorted colors • Centerpieces: Low fish bowls; hurricane globes (white or ivory pillar candle); mirror; and oil votives • Head table, gift table, guestbook table, buffet tables, Dance Floor and DJ table • Cake table includes glass plates; knife and serving piece; silverware; white paper DoubleTree napkins • Special guest room rates for out of town guests, no minimum block required • Security provided for your event • Free Parking for your guests GENERAL INFORMATION • Deposit will be applied to total event cost: $2,000 Emerald Ballroom and $1,000 Presidential Ballroom • Wedding Cake, Mints, Nuts and Party Favors (including candy station) may be brought in by client • Guest count of Adults and Children required 4 days prior to event with balance due • Client is responsible for obtaining DJ, band, or photo booth and any decorating beyond standard

centerpieces • Cake Stands 10.00 • Cake Cutting 50.00 • Cake Cutting & Serving to guests 125.00 • Bartender Fee 60.00 each (waived with $1,000 in alcohol sales) • Video Montage Package (screen, LCD projector, mixer and DI cord) 100.00

Catering Menu Contents

DECOR 3 BEVERAGES AND SNACKS 4 PLATED DINNERS 5 ROYAL WEDDING 6 EAT, DRINK & BE MARRIED 7 THEMED BUFFETS 8 THEMED BUFFETS 9 THEMED BUFFETS 10 HORS D’OEUVRES 11 HORS D’OEUVRES 12 SPECIAL RECEPTION DISPLAYS 13 BEVERAGES 14

Pricing does not include 20% service charge or 7.15% sales tax.

DECOR

We have a variety of decorating and lighting options to make your day extra special!

WEDDING DECOR PACKAGE Includes two Pillars, Candelabras with white or ivory Candles, Arch and Pipe & Drape for back drop. CEREMONY FEE In same room as reception and includes wedding decor package 150.00 In separate room, includes decor package 300.00 To hold ceremony space for rehearsal the night before the ceremony 150.00 FREE with purchase of rehearsal dinner LIGHTING Hanging lights under cake table, gift table, appetizer table and head table 50.00 Uplights 10.00 each or 65.00 for 8 Lighting over dance floor (you provide the lights and our staff will hang) 50.00 per hour TABLE RUNNERS – Assorted Colors and Fabrics 2.00 each CHAIR COVERS – Black or White You place on chairs 2.50 each | Our staff place on chairs 3.00 each SASHES ONLY – Several colors available You place on chairs 1.50 each | Our staff place on chairs 3.50 each BOTH CHAIR COVER AND SASH You place on chairs 3.50 each | Our staff place on chairs 5.00 each VASES* Medium or Tall cylinders with clear marbles and floating candle and/or "Eiffel" tower vases 50.00 per 100 people | 75.00 per 101-200 people | 100.00 over 200 people *Prices based on ONE cylinder per table. BREAKFAST AT TIFFANY'S (decorating crew for day of event only) Danish, Muffins, Coffee and Soft Drinks 4.50 per person

Pricing does not include 20% service charge or 7.15% sales tax.

BEVERAGES AND SNACKS

We offer a variety of beverages, snacks and dips for you to serve to your guests.

BEVERAGES Regular Coffee 30.00 gallon Decaffeinated Coffee 30.00 gallon Iced Tea 26.00 gallon Fresh Squeezed Lemonade 30.00 gallon Bottled Water 2.00 each DRY SNACKS Fancy Mixed Nuts 20.00 pound Honey Roasted or Salted Peanuts 18.00 pound Potato Chips 10.00 pound Corn Tortilla Chips 10.00 pound Pretzels 10.00 pound Popcorn 10.00 pound Party Mix 10.00 pound Pita Chips 10.00 pound DIPS Guacamole and Tortilla Chips 20 servings 26.00 quart Monterey Jack or Jalapeño Cheese Dip and Tortilla Chips 20 servings 23.00 quart Sour Cream Onion Dip and Potato Chips 20 servings 20.00 quart Spinach Cheese Dip and Tortilla Chips 20 servings 22.00 quart House Red Salsa and Tortilla Chips 20 servings 21.00 quart House Green Salsa and Tortilla Chips 20 servings 21.00 quart Hummus Dip with Pita Triangles and Pita Chips 20 servings 25.00 Seven Layer Dip and Tortilla Chips 35 servings 55.00 75 servings 100.00

Pricing does not include 20% service charge or 7.15% sales tax.

PLATED DINNERS

ALL ENTRÉES INCLUDE: House Salad with Choice of Two Dressings; Seasonal Fresh Vegetable; Potatoes, Rice or Pasta; Dinner Rolls, Warm Pretzel Bread and Butter; Coffee, Decaffeinated Coffee and Iced Tea

CHICKEN ENTRÉES 20.00

• Chicken Wellington with mushrooms, leeks and spinach in puff pastry, Marsala demi glace • Basil Chicken stuffed with Swiss cheese, prosciutto ham and basil, white wine mushroom sauce • Chicken Marsala sautéed with Marsala wine reduction • New Brunswick Chicken topped with bacon, mushrooms and cheddar cheese • Apple Almond Chicken with apple and almond stuffing with apple brandy cream sauce BEEF ENTRÉES 23.00

• Traditional London Broil with Hunter Sauce • Steak Chimichurri flank steak with chimichurri sauce, mushrooms and onions COMBINATION ENTRÉES

• Grilled Chicken Breast with Garlic Shallot Sauce and London Broil 24.00 • Grilled Salmon and London Broil 25.00 • Beef Tenderloin and Crab Stuffed Shrimp 34.00 VEGETARIAN ENTRÉES 17.00

• Eggplant Napoleon marinara sauce and fresh basil • Stuffed Bell Pepper filled with saffron rice, vegetables and marinara sauce • Vegetable Stir Fry with pineapple teriyaki sauce and oriental noodles • Pasta Primavera vegetables, garlic and white wine sauce CHILDREN'S MEAL 9.00 Chicken Strips with Ketchup and Honey Mustard Fries or Mac & Cheese or Mashed Potatoes Green Beans or Corn Applesauce or Jello Salad Apple Juice or Milk

Pricing does not include 20% service charge or 7.15% sales tax.

ROYAL WEDDING

Minimum of 100 Guests. Additional Fees apply to Groups under 100.

PRICE PER PERSON 31.00 APPETIZER SERVICE for 1 Hour

• Cheese Display with Fresh Fruit Garnish • Antipasto Display with cured Meats and Marinated Vegetables OR Vegetable Display with Ranch Dip • Non-Alcoholic Fruit Punch in Fountain FOOD SERVICE for 1½ Hours Garden Trio Salad with Your Choice of 2 Dressings Seasonal Fruit Salad Mediterranean Pasta Salad Meat Selections (Choose THREE)

• Carved Roast Prime Rib of Beef, Au Jus (Add 3.00 per person - includes Carver) • Roast Beef with Au Jus and Horseradish Cream • Loin of Pork "Andouille" with Roasted Red Pepper Sauce • Chicken in a Coconut & Pineapple Rum Sauce • Chicken with Roasted Garlic Shallot Sauce • Chicken Coq au Vin (red wine sauce) • Chicken with Garlic & Rosemary • Roast Turkey with Poulette Sauce • Honey Glazed Ham with Apricot Raisin Sauce • Chicken Penne Pasta with Coconut Curry Sauce • Beer Battered Fried Cod with Tartar Sauce • Oven Roasted Salmon with Lobster Hollandaise • Traditional London Broil with Port Wine Demi Glace Chef's Select Vegetables Choose One Starch: New Potatoes, Rice Pilaf or Garlic Mashed Potatoes & Gravy Warm Pretzel Bread and Dinner Rolls and Butter Freshly Brewed Regular & Decaffeinated Coffee and Herbal Tea or Iced Tea CHILDREN'S MEALS (Age 6-12) Half-price, Children 5 and under complimentary

Pricing does not include 20% service charge or 7.15% sales tax.

EAT, DRINK & BE MARRIED

Minimum of 75 Guests. Additional Fees apply to groups under 75.

Food Service for 1½ Hours CHOICE OF TWO ENTRÉES 24.00 CHOICE OF THREE ENTRÉES 26.00 House Salad with your Choice of 2 Dressings Pasta Salad Seasonal Fruit Salad Seasonal Fresh Vegetables Choose One Starch: New Potatoes, Rice Pilaf or Garlic Mashed Potatoes & Gravy Warm Pretzel Bread, Dinner Rolls and Butter ENTRÉES

• Steak Chimichurri flank steak with chimichurri sauce, mushrooms and onions • London Broil with hunter sauce • Roasted Chicken in garlic shallot sauce • Honey Glazed Ham with apricot raisin sauce • Chicken Marsala sautéed with Marsala wine reduction • Roast Turkey with poulette sauce • Pork Loin with raspberry sauce • Three Cheese Mac & Cheese with parmesan, mozzarella and romano • Chicken Penne Pasta with coconut curry cream reduction • Fillet of Salmon topped with lobster hollandaise CHILDREN'S MEALS (Age 6-12) Half-price, Children 5 and under complimentary

Pricing does not include 20% service charge or 7.15% sales tax.

THEMED BUFFETS

Minimum of 75 Guests. Additional Fees apply to groups under 75.

FOOD SERVICE for 1½ Hours All Buffets include Coffee, Decaffeinated Coffee and Iced Tea GETTING HITCHED BARBEQUE 27.00 Garden Trio Salad with Your Choice of 2 Dressings Potato Salad Cole Slaw Cornbread Muffins Corn with Peppers and Onions Baked Beans Hot Links Beef Brisket BBQ Chicken TROPICAL PARADISE 27.00 Hawaiian Salad with Pineapple, Peppers, Almonds, Mandarin Oranges and Mango Vinaigrette Fresh Fruit Salad with Poppyseed Dressing Seafood Pasta Salad Coconut Chicken with Pineapple Rum Sauce Beef and Broccoli Stir Fry Pork Egg Rolls Fried Rice Stir Fried Vegetables Pretzel Bread, Hawaiian Rolls & Butter CHILDREN'S MEALS (Age 6-12) Half-price, Children 5 and under complimentary

Pricing does not include 20% service charge or 7.15% sales tax.

THEMED BUFFETS

Minimum of 75 Guests. Additional Fees apply to groups under 75.

FOOD SERVICE for 1½ Hours All Buffets include Coffee, Decaffeinated Coffee and Iced Tea FRENCH QUARTER 27.00 Fresh Fruit Salad with Poppyseed Dressing Mixed Greens with Pecans, Tomato, Onion and Cucumber, choice of 2 dressings Pasta Salad with Bay Shrimp, Andouille Sausage and Feta Cheese Sliced Baron of Beef with Pan Gravy Grilled Chicken Forestiére with Mushrooms and Bacon Shrimp Creole Saffron Rice Green Beans Amandine Pretzel Bread, Dinner Rolls and Butter UNDER THE TUSCAN MOON 27.00 APPETIZER SERVICE for 1 Hour

• Cheese Display with Fresh Fruit Garnish • Antipasto Display with cured Meats and Marinated Vegetables OR Vegetable Display with Ranch Dip FOOD SERVICE for 1½ Hours Fresh Fruit Salad Italian Style Salad with Your Choice of 2 Dressings Italian Pasta Salad Italian Marinated Steak Roasted Rosemary Chicken Manicotti with Marinara Sauce Green Bean and Squash Medley Garlic Bread CHILDREN'S MEALS (Age 6-12) Half-price, Children 5 and under complimentary

Pricing does not include 20% service charge or 7.15% sales tax.

THEMED BUFFETS

Minimum of 75 Guests. Additional Fees apply to groups under 75.

FOOD SERVICE for 1½ Hours All Buffets include Coffee, Decaffeinated Coffee and Iced Tea MY BIG FAT GREEK WEDDING 24.00 Fattoush Salad Mediterranean Pasta Salad Hummus and Tabouli with Pita Bread Shredded Lettuce, Sliced Tomatoes and Sliced Red Onions Cucumber Yogurt Dressing Cabbage Rolls Coq au Vin Coconut Curry Rice Oven roasted Squash Medley IT TAKES TWO TO TANGO 24.00 Southwest Salad with Mexican Ranch dressing Multi-Colored Corn Tortilla Chips with Pico de Gallo Soft Flour Tortillas Fajita Beef & Chicken with Onions and Peppers Southwest Chicken Egg Rolls Refried Beans and Spanish Rice Guacamole, Salsa and Sour Cream Shredded Cheddar Cheese Chopped Tomatoes and Shredded Lettuce CHILDREN'S MEALS (Age 6-12) Half-price, Children 5 and under complimentary CUSTOMIZED BUFFETS AVAILABLE; Additional charges may apply.

Pricing does not include 20% service charge or 7.15% sales tax.

HORS D’OEUVRES

(Choose items in 25 piece increments)

COLD SELECTIONS 2.00 per piece

• Celery Stuffed with Bleu Cheese • Herbed Cream Cheese Balls rolled in Crushed Pecans on Melba Rounds • Cornets of Salami with Cream Cheese • Deviled Eggs with Caviar • Hummus and Tabouli on Pita • Cucumber Rondelles with Shrimp Salad • Cucumber Round with Salmon Mousse • Mini Kabobs of Fresh Fruit • Fruit Tartlet Canapés • Brie Honey Almond Canapés • English Tea Cucumber Sandwiches • Bruschetta Tomato-Olive Tapenade HOT SELECTIONS 2.00 per piece

• Hot and Spicy Chicken Wings with Bleu Cheese Dip • BBQ Wings • Swedish Meatballs • Meatballs with Marinara Sauce • Chicken Quesadillas with SalsaCocktail Spinach Quiche

Pricing does not include 20% service charge or 7.15% sales tax.

HORS D’OEUVRES

(Choose items in 25 piece increments)

COLD SELECTIONS 3.00 per piece

• Shrimp and Melon Brochette • Smoked Salmon Rye Toast Points • Crabmeat Salad in Phyllo Cups • Chicken Salad in Phyllo Cups • Cocktail Deli Sandwiches with Mayonnaise and Whole Grain Mustard • Peppered Beef Tenderloin on Cocktail Rye • Lobster Cream Puffs • Cucumber and Scallop Canapés • Shrimp Shooters Gazpacho • Duck with Brie and Apricot Preserves • Raspberry Duck Canapés • Prosciutto wrapped Melon • Carpaccio Crostini • Steak Tartar Crostini • Tomato-Olive & Fresh Mozzarella Skewers • Jumbo Shrimp with Cocktail Sauce • Oyster on the Half Shell with Cocktail Sauce HOT SELECTIONS 3.00 per piece

• Oysters Rockefeller • Coconut Fried Shrimp with Tangy Raspberry Cocktail Sauce • Steamed Mussels Gremolata • Bacon Wrapped Scallops • Crab Cakes with Red Pepper Cream Sauce • Escargot with Brie Cheese and Mushrooms in Puff Pastry • Chinese Vegetable Egg Rolls with Sweet & Sour Sauce • Chinese Pork Egg Rolls with Sweet & Sour Sauce • Beef Satay with Thai Peanut Sauce • Mushroom Caps Stuffed with Spinach & Brie or Italian Sausage • Tempura Chicken with Sweet Chili Sauce • Crab Rangoon with Sweet & Sour Sauce • Mini Burgers with Condiments • Hawaiian Chicken Kabob • Tempura Chicken with Sweet Chili Sauce • Polynesian Pork Skewers with Teriyaki Sauce • Southwest Egg Rolls with Roasted Pepper Ranch

Pricing does not include 20% service charge or 7.15% sales tax.

SPECIAL RECEPTION DISPLAYS

BRUSCHETTA STATION 5.00 per serving Toasted and Untoasted Baguettes, sun-dried Tomato Paste, Tomato & Olive Tapenade, Port Wine Balsamic Reduction and Extra Virgin Olive Oil PINEAPPLE TREE (Large) 450.00 per 150 servings (Small) 250.00 per 75 servings Fresh Seasonal Fruit skewers on pineapple tree with Strawberry Yogurt Dip *Add Fruit Skewers 2.50 each WHEEL OF BAKED BRIE in Puff Pastry 85.00 (serves 25 ) Served with Grapes, Gourmet Crackers and Apricot Preserves PASTA BAR (minimum of 75 servings) 12.00 per serving – Includes Uniformed Chef preparing your choice of: • Fettuccine with garlic scented olive oil and assorted ingredients to include: Broccoli, Black Olives,

Garlic, Roasted Peppers, Sliced Mushrooms, Sun Dried Tomatoes and Parmesan Cheese. Served with Garlic Bread

• Fettuccine with Italian Meatballs and Marinara Sauce with Fresh Parmesan Cheese. Served with Breadsticks

• Vermicelli with Oriental Chicken, Shiitake Mushrooms, Bok Choy, Peppers, Onions and Soy Sauce. Served with Hawaiian Rolls

RECEPTION DISPLAYS (Order in increments of 25) • FRESH SEASONAL FRUIT DISPLAY with Strawberry Yogurt Dip 5.00 per serving • FRESH VEGETABLE DISPLAY with Ranch or Bleu Cheese Dip 4.00 per serving • ANTIPASTO DISPLAY Marinated Vegetables, Feta Cheese, Cherry Peppers, Pepperoncini, Sliced Salami

and Summer Sausage 4.00 per serving • GOURMET CHEESE ASSORTMENT Imported & Domestic Cheeses with Assorted Gourmet Crackers

and Fruit Garnish 5.00 per serving FOUNTAINS WITH CHOICE OF CHOCOLATE, CHEESE OR SAUCE

• DOUBLE Serves up to 375 Guests 495.00 • LARGE Serves up to 350 Guests 450.00 • MEDIUM Serves up to 250 Guests 400.00 • SMALL Serves up to 100 Guests 300.00 Fountain price includes all Chocolate, Cheese or Sauce. CHOICE OF FOUR "Dippers" 2.50 per person (Pretzel Sticks; Marshmallows; Half Banana with Peel ; Graham Crackers; Vanilla Wafers; Animal Crackers; Carrot Sticks; Celery Sticks; Tortilla Chips; Strawberries; Almond Cookies; Pineapple Slices) ICE SCULPTURES 175.00 and up

Pricing does not include 20% service charge or 7.15% sales tax.

BEVERAGES The hotel reserves the right to ask for proper ID from anyone of questionable age (Legal age 21) and refuse service if said identification cannot be produced or if ID is suspect. The hotel may also, and is mandated to, refuse service to anyone whom in their judgment appears intoxicated.

KEG OF DOMESTIC BEER Budweiser, Budweiser Light, Coors Light 250.00 (Serves 120) KEG OF MICROBREW BEER Fat Tire, Blue Moon, Boulevard Pale Ale, Boulevard Wheat 300.00 (Serves 120) KEG OF PREMIUM BEER Heineken, Sam Adams Seasonal 350.00 (Serves 120) HOUSE SELECT BRANDS 4.00 Early Times Bourbon, Lauders Scotch, Barton Vodka, Barton Gin, Castillo Rum CALL BRANDS 5.50 Wellers, J&B, Beefeater, Smirnoff, Bacardi, Captain Morgan, Jack Daniels, Dewars, Absolut, Tanqueray, Amaretto, Bacardi SUPER PREMIUM BRANDS 6.25 Crown, Chivas, Grey Goose, Bombay Sapphire, Meyers DOMESTIC BOTTLED BEER Budweiser, Bud Light, Coors Light 3.75 IMPORTED BOTTLED BEER Heineken, Corona, O'Douls non-alcoholic 4.25 HOUSE WINE by the Glass 6.00 LaTerre Chardonnay, Cabernet, Merlot & White Zinfandel by the Bottle (750ml) 23.00 by the Bottle (1.5 Liter) 36.00 SELECT WINE 8.50 and up Pinot Grigio, Riesling, Sauvignon Blanc, Shiraz, Pinot Noir WYCLIFF SPARKLING WINE FOR TOAST 18.00 per bottle SPARKLING GRAPE JUICE (non-alcoholic) 10.00 per bottle SPUMANTI SPARKLING WINE 36.00 per bottle KORBEL BRUT 42.00 per bottle Soft Drinks 2.00 each Perrier Water 2.50 each Red Bull Energy Drink (8 oz.) 3.75 each