Catering Menus - Hilton...Hilton Stockton Catering 2016 The Hilton Stockton team is experienced,...

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Catering Menus

HILTON STOCKTON I t: 209-956-1310 I f: 209-956-1312 I 2323 Grand Canal Blvd I Stockton, CA 95207 I Stockton.hilton.com


2016 Hilton Stockton Catering

The Hilton Stockton team is experienced, professional and here to assist you through all stages of your special event

Your catering manager will guide you through set up and menu selection and our service and culinary teams will

ensure that your event is memorable in every way

Our menus are designed to appeal to a wide variety of needs, however if you do not see what you are looking for please ask your catering manager to have the chef create

the perfect menu for your event

We’re Here For You



Beverages Coffee and decaffeinated coffee $35.00 per gallon

Assortment of hot teas and herbal teas $30.00 per gallon

Fruit punch or lemonade $30.00 per gallon

Cranberry, apple or orange Juice $19.00 per carafe

Sparkling mineral water $4.00 each

Bottled still water $3.00 each

Red Bull energy drinks $4.00

Bottled Starbucks Frappuccinos $6.00 each

Bottled Naked Juice Smoothies $5.00 each

Soft drinks $3.50 each

ALA CARTE

Snacks Chips and pretzels, individual bags $4.00 each

Trail Mix, individual bags $3.00 each

Tortilla chips and house made salsa $4.00 per person

House made hummus and pita chips Choice of traditional or asparagus hummus $4.00 per person

Breads and Sweets Served by the dozen

Freshly baked croissants $34.00 per dozen

Assortment of muffins $24.00 per dozen

Assortment of muffins, scones and croissants $30.00 per dozen

Assortment of bagels and cream cheese $ 34.00 per dozen

Freshly baked cookies $26.00 per dozen

Assortment of gourmet brownies $28.00 per dozen

Mini dessert display

$36.00 per dozen

All Day Refreshments Coffee, iced tea, bottled water, soft drinks $10.00 per person Served for 6 hours

Morning Extras Assortment of Greek yogurts $4.00 each

Whole fresh fruit $3.00 Each

Individual boxed cereals with milk $4.00 each

Hard boiled eggs $24.00 per dozen

Please add 20% taxable service charge and sales tax 1



Continentals

Delta Continental

Assortment of muffins and scones, butter and jam, Sliced seasonal fresh fruit Assortment of fruit yogurts Cranberry juice and orange juice Coffee and hot tea $15.00

Protein Punch

Assortment of Greek yogurts Hard boiled eggs Sliced seasonal fresh fruit and berries Assortment of muffins, butter Cranberry juice and orange juice Coffee and hot tea $16.00

Continental Enhancements

Available with continental breakfast or served breakfast plates only

Scrambled eggs with cheese served family style at your table $2.50 per person

Bacon served family style at your table Bacon is served three pieces per person

$3.50 per person

BREAKFAST

Served Breakfast

Served breakfasts include muffin, orange juice, coffee and hot tea

Denver Scramble

Scrambled eggs with ham, cheddar cheese and peppers Breakfast potatoes $15.00

All American

Scrambled eggs, cheddar cheese Breakfast potatoes Choice of bacon or sausage $15.00

Fresh Toast

French toast, hot cinnamon apples Maple flavored syrup, butter Scrambled eggs Choice of bacon or sausage $17.00

Please add 20% taxable service charge and sales tax

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2016 Hilton Stockton Catering BREAKFAST BUFFETS

Delta Champagne Brunch

Champagne, mimosas Orange juice, cranberry Juice Coffee, hot tea Fresh seasonal sliced fruit and berries House baked pastries House baked muffins and croissants, butter, jam Waffles, maple flavored syrup Scrambled eggs with cheese Seasoned breakfast potatoes Bacon and sausage Assortment of mini quiche Chef’s assortment of mini desserts, cream puffs and petite fours $36.50 per person


Breakfast buffets are served for one hour, replenished for 30 minutes Available until 10:00am

Buffets are served to a minimum of 25 guests at the listed prices An additional $4.50 per person will be charged for parties of 15-24

Rose Marie’s Breakfast

Orange juice, cranberry juice, Coffee, hot tea Sliced seasonal fresh fruit Scrambled eggs, cheese Assortment of muffins and breakfast breads Breakfast potatoes Bacon French toast, maple flavored syrup Oatmeal, brown sugar, milk $19.00

Weber Classic

Orange juice, cranberry Juice, Coffee, hot tea Sliced seasonal fresh fruit Oatmeal bar, brown sugar, cinnamon, raisins, milk Assortment of fruit yogurts Hard boiled eggs Bagels, cream cheese Assortment of breakfast breads, butter and jam $17.00

Enhancements

Additions to your breakfast or brunch Made to order omelet station $4.00 per person

A fee uniformed chef fee of $75.00 will be added to the omelet station Whole smoked salmon display $135.00 per salmon Each salmon serves 15-17 guests

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Cookie Jar

Assortment of freshly baked cookies Bottled Starbucks Frappuccinos Assortment of soft drinks Coffee and hot tea $14.00

Health Nut

Greek yogurt parfaits, fresh fruit, house made granola Trail mix, dried fruit Whole fresh fruit Bottled water Coffee and hot tea $15.00

Cheese and Fruit

Display of fresh seasonal berries Mixed nuts Cheeses, artisan crackers House made asparagus hummus Bottled waters Tropical iced tea Coffee and hot tea $15.00

AFTERNOON BREAKS

Ice Cream Social

Vanilla ice cream, Fresh seasonal berries and fruit, Chocolate and caramel toppings Whipped cream, chopped nuts, Cherries, assorted candy toppings Bottled Water, Root beer, assorted sodas Coffee, hot tea $16.00

Ball Park

Freshly popped pop corn Individual bags of peanuts Mini corn dogs, soft pretzels, mustard Bottled Water, soft drinks, lemonade $14.00 Add burger sliders with onion straws and chipotle aioli $5.00 per person

Sugar Rush

Assortment of freshly baked cookies and gourmet brownies Mini cupcakes, mini chocolate bars Chef’s selection of cream puffs, mini cakes, petite fours, sweets Bottled water, coffee, hot tea $14.00 per Person


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Salads

Salads are served with rolls and butter

Cilantro Lime Chicken

Mixed greens, citrus marinated chicken breast, avocado, tomatoes, green onions, cilantro, cotija cheese, cilantro lime vinaigrette $18.00

Asian Prawn

Mixed greens, red peppers, green onions, shitake mushrooms, sesame vinaigrette $20.00

Prickly Pear

Mixed greens, dried apricots, candied walnuts, feta, house specialty prickly pear white balsamic vinaigrette, grilled seasoned chicken breast

LIGHT LUNCHES

Sandwiches and Wraps

Sandwiches and wraps are served with choice of house specialty pasta salad or fresh seasonal fruit

Philly Cheese Steak Thinly sliced roasted reef, grilled onions, sautéed mushrooms, Swiss cheese, toasted sandwich roll $18.00

Chicken Ciabatta Club Grilled chicken breast, bacon, cheddar, tomatoes, roasted garlic aioli, ciabatta roll $18.00

San Joaquin Asparagus Wrap Chilled steamed asparagus, tomatoes, mixed greens, horseradish-chive white cheddar, balsamic vinaigrette, whole wheat wrap $18.00

Greek Chicken Wrap Herb marinated chicken breast, red grapes, mixed greens, goat cheese, lemon aioli, spinach wrap $18.00

Cilantro Lime Chicken Wrap Citrus marinated chicken breast, avocado, mixed greens, tomatoes, green onions, cilantro, cotija cheese, cilantro lime vinaigrette, chipotle wrap $18.00


Enhancements

Additions to your lunch

Freshly baked cookie and gourmet brownie $2.00 per person Fresh berries and whipped cream $3.00 per person

Light lunches are served with coffee and iced tea

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2016 Hilton Stockton Catering LUNCH ON THE RUN


Packaged to go in a lunch box Perfect for groups that need to take lunch off property

or to eat on our outdoor patio overlooking the pool

Lunch on the run includes Choice of deli sandwich on a ciabatta roll

Bag of gourmet chips Apple

Freshly baked cookie Bottled water

Condiments packaged on the side

Please select from Roast beef and cheddar cheese

Turkey and jack cheese Ham and Swiss cheese

Vegetarian hummus, Swiss cheese and seasonal vegetables

Maximum 2 selections

$20.00

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2016 Hilton Stockton Catering SERVED LUNCHES

Pastas

Served pastas include rolls and butter mixed green salad, ranch dressing Platter of freshly baked cookies and gourmet brownies served at each table Coffee and iced tea

Tuscan Chicken

Penne, chicken breast, tomato-vodka sauce, artichoke hearts, kalamata olives, mixed nuts, feta $22.00

Porcini and Truffle Ravioli

Fresh vegetables, garlic cream sauce $22.00

Hearty Meat Lasagna

Marinara, parmesan $22.00


Served lunches include rolls and butter Mixed green salad, ranch dressing Choice of white cheddar mashed potatoes or wild rice pilaf Seasonal vegetables Platter of freshly baked cookies and gourmet brownies served at each table Coffee and iced tea

Roasted Chicken

Herb rubbed, marinated chicken, merlot jus seared $22.00

Chipotle Chicken

Breast of chicken, chipotle sauce $24.00

Basil Pesto Chicken

Breast of chicken, basil pesto sauce, mozzarella $24.00

New York Steak

Whiskey peppercorn sauce, $28.00

Bistro Steak

Bacon wrapped, mushroom demi-glace $25.00

Fillet of Sole

Lemon-white wine cream sauce $24.00

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2016 Hilton Stockton Catering LUNCH ENHANCEMENTS

Dessert Enhancements

Select a premium dessert in place of cookies and brownies

Ultimate Chocolate Blackout Cake

Chocolate cake, rich chocolate frosting drizzled in white chocolate $3.00 per person

New York Cheese Cake

Graham cracker crust $3.00 per person

Forest Berry Tart

Wild berries, cream filling, shortbread crust $3.00 per person

Chocolate Raspberry Cheesecake

Chocolate cookie crust, chocolate grenache $3.00 per person

Fruit and Whipped Cream

Champagne saucer of fresh seasonal fruit, topped with whipped cream $1.00


Salad Enhancements

Select a premium salad in place of mixed green salad

Prickly Pear

Mixed greens, dried apricots, candied walnuts, feta, house made prickly pear white balsamic vinaigrette $2.50 per person

Wedge Salad

Crisp iceberg wedge, bacon, bleu cheese crumbles, diced tomatoes, bleu cheese dressing $2.50 per person

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2016 Hilton Stockton Catering LUNCH BUFFETS

Tex-Mex

Fresh fruit salad, mixed green salad with jicama, cucumbers, tomatoes Seasoned ground beef Choice of chicken or cheese enchiladas Spanish rice, refried beans Taco shells, warm flour tortillas Corn and black bean salsa, Chef’s selection condiments and toppings Freshly baked cookies $27.00

The Gondola

Caesar salad, caprese salad Sautéed chicken, sausage, spinach, mozzarella, choice of hearty meat or vegetable lasagna Seasonal vegetables Soft bread Sticks Freshly baked cookies $27.00

Select all three entrees on the above buffets add $5.00 per person

New York Deli Counter

Mixed green salad, ranch dressing House specialty pasta salad Sliced roast beef, turkey, salami, ham Cheeses, breads, condiments, cold relish tray Individual bags of chips Whole fresh fruit Freshly baked cookies $28.00


Lunch buffets are served for one hour, replenished for 30 minutes Available until 11:00am-2:00pm

Buffets are served to a minimum of 25 guests at the listed prices An additional $4.50 per person will be charged for parties of 15-24

Canal Street

Fresh fruit salad, mixed green salad, ranch and Italian dressings

Please select two entrees Herb crusted tri tip in mushroom sauce Basil pesto chicken Cheese ravioli Alfredo

Roasted red potatoes Seasonal vegetables Rolls and butter Freshly baked cookies Coffee and ice tea $30.00

Far East

Fresh fruit salad, Asian salad, mixed greens, Asian vegetables, crispy noodles Teriyaki marinated sliced flank steak, Choice of chicken or vegetarian chow mein Fried rice Seasonal vegetables Rolls and butter Freshly baked cookies $29.00

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2016 Hilton Stockton Catering SERVED DINNERS

Chicken and Fish

Merlot Roasted Chicken

Herb rubbed, marinated chicken merlot jus seared $32.00

Lemongrass Chicken

Soy-ginger marinated chicken lemongrass glaze $34.00

Ancho Chicken

Breast of chicken stuffed with ancho chiles, jalapeño jack cheese, chorizo, tomatoes, chipotle sauce $34.00

Basil Pesto Chicken

Breast of chicken stuffed with feta, spinach and smoked sausage Pesto cream sauce $36.00

Salmon

Sundried pesto marinated, kalamata olive relish $38.00


Certified Angus Beef

New York Steak

Whiskey peppercorn sauce $40.00

Prime Rib au Jus

Cream horseradish, merlot jus $42.00

Rib Eye Steak

Wild mushroom and onion confit $42.00

Filet Mignon

Bacon wrapped, port wine sauce $48.00

Served dinners include warm rolls and butter Choice of mixed green salad with ranch dressing or Caesar salad

Choice of white cheddar mashed potatoes or wild rice pilaf Seasonal vegetables

Choice of dessert

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2016 Hilton Stockton Catering SERVED DINNERS

Children’s Selections Children’s selections include fresh fruit cup starter, soda or iced tea Freshly baked cookie

Hamburger

Served with French fries

Chicken tenders

Served with French fries

Vegetarian Pasta

Marinara sauce $15.00


Vegetarian Entrees Vegetarian selections are price according to your main entrée selection

Vegetable Napoleon

Sautéed seasonal vegetables, puffed pastry, marinara

Porcini and Truffle Ravioli

Fresh vegetables, garlic cream sauce Portobello Ratatouille

Grilled portobello mushroom Three bean ratatouille, sundried tomato vinaigrette

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2016 Hilton Stockton Catering DINNER DESSERTS AND ENHANCEMENTS

Dinner Enhancements

Salad Enhancements

Prickly Pear

Mixed greens, dried apricots, candied walnuts, feta, house made prickly pear white balsamic vinaigrette

Wedge Salad

Crisp iceberg wedge, bacon, bleu cheese crumbles, diced tomatoes, bleu cheese dressing $2.00 per person

Dessert Enhancements

Chocolate Bomb

Caramel mousse, pure caramel core, dark chocolate glaze drizzled in milk chocolate $2.50

Sugar Rush Dessert Buffet

Assortment of freshly baked cookies and gourmet brownies Mini cupcakes, mini chocolate bars Chefs selection of cream puffs, mini cakes, petite fours, sweets

In place of your dinner dessert $12.00 per person


Dinner Desserts Please select one dessert

Petite Boston Cream Pie

White cake, layers of chocolate mousse and custard, fudge topping, white chocolate swirls

New York Cheesecake

Graham cracker crust

Chocolate Decadence

A chocolate lover’s dream

Carrot Cake

Carrots, pineapple, shredded coconut, cream cheese frosting, candied pineapple garnish

Forest Berry Tart

Wild berries, cream filling, shortbread crust

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2016 Hilton Stockton Catering DINNER BUFFETS

Please add 20% taxable service charge and sales

Dinner buffets are served for one hour Buffets are served to a minimum of 25 guests at the listed prices

An additional $4.50 per person will be charged for parties of 15-24

Delta Cruise

Mixed green salad Seasonal fresh fruit display English cut prime rib au jus Fillet of sole lemon-white wine cream Choice of chicken prosciutto in pesto cream sauce or vegetarian Tuscan pasta Herbed roasted red potatoes Seasonal fresh vegetables Rolls and butter Chef’s dessert selection $47.00

Venetian Buffet

Fresh fruit salad Mixed green salad Tuscan chicken, kalamata olive relish, roasted pepper broth Teriyaki marinated sliced flank steak Choice of cheese ravioli Alfredo or white cheddar mashed potatoes Seasonal fresh vegetables Rolls and butter Chef’s dessert selection $43.00

South West

Fresh fruit salad Mixed greens, jicama, cucumbers, tomatoes, ranch dressing Seasoned ground beef Tequila and lime marinated chicken Cheese enchiladas Spanish rice, refried beans Taco shells, warm flour tortillas Corn and black bean salsa Chef’s selection condiments and toppings Chef’s dessert selection $43.00

Tour of Venice

Grilled vegetable display Caesar salad Caprese salad Hearty meat lasagna Sautéed chicken, sausage, spinach and mozzarella Tri color cheese tortellini in garlic cream sauce Seasonal fresh vegetables Soft bread sticks Chef’s dessert selection $43.00

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2016 Hilton Stockton Catering DESIGNER DINNER BUFFET


Create your own specialty buffet

Designer buffet includes rolls and butter Chef’s dessert display

Coffee and hot tea

Select two salads Mixed green salad, olives, cucumbers, tomatoes, ranch dressing

Caesar salad, Caesar dressing, parmesan, garlic croutons Chopped wedge, iceberg, bacon, tomatoes, red onions, bleu cheese dressing

Spinach salad, dried fruit, balsamic vinaigrette Caprese salad, tomatoes, mozzarella, fresh basil, olive oil

Fresh fruit salad

Select two or three entrees One beef selection please

English cut prime rib au jus Teriyaki marinated sliced flank steak

Chicken prosciutto, pesto cream sauce Chicken merlot

Tuscan chicken, kalamata olive relish, roasted red pepper broth Fillet of sole, lemon-white wine cream sauce

Cheese ravioli, garlic cream sauce

Select two sides White cheddar mashed potatoes

Herb roasted red potatoes Wild rice pilaf

Fresh green beans Mixed fresh seasonal vegetables

Grilled vegetable display

Two entrée buffet $48.00 per person Three entrée buffet $55.00 per person

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2016 Hilton Stockton Catering HORS D’ OEUVRES

We recommend a minimum of 3 pieces per person for tray passed selections We recommend a minimum of 5 pieces per person for display selections

Hors d’ oeuvres are served by the dozen Minimum order 2 dozen

Chilled Selections

Caprese Salad Skewers $48.00

Fruit Skewers $48.00

Chef’s Selection of Flat Breads $45.00

Shrimp Shooters 52.00

Hot Selections

Bacon Wrapped Scallops $50.00

Bacon Wrapped Prawns $50.00

Beef Satay $48.00

Thai Chicken Satay $48.00

Coconut Shrimp $48.00

Vegetarian Spring Rolls $45.00

Petite Chicken Cordon Bleu $48.00

Petite Beef Wellington $48.00

Petite Chicken Wellington $48.00

Spanakopita $36.00

Assorted Mini Quiche $36.00

Meatballs, choice of marinara, BBQ or mushroom cream $24.00

Buffalo wings $34.00

Displays

Cheese and Fruit

Cheeses, seasonal fruits, berries $8.00 per person Baked Brie En Croute

Puff pastry, spiced apples, pecans $75.00 Serves up to 15 guests

Antipasto

Italian salami, green and black olives, cherry peppers, cheeses Chef’s selection grilled vegetables $13.00 per person

Fruit Skewer

Seasonal fresh fruit skewers displayed on a whole watermelon $65.00 Serves up to 25 guests

Whole Smoked Salmon

Capers, red onions, boiled eggs, chef’s choice sauces, crostini $135.00 Serves 15-17guests


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2016 Hilton Stockton Catering RECEPTIONS AND CARVING STATIONS

Receptions Receptions are served for one hour Minimum 30 guests at the listed prices An additional $4.50 per person will be charged for parties of 20-29

Mashed Potato Martini Bar

Chipotle mashed potatoes White cheddar mashed potatoes Sour cream, bacon, cheese, olives, green onions Chef’s selection creative toppings

Create your own in a martini glass $20.00 per person

Pasta Station

Freshly made pastas sautéed to order by a uniformed chef

Selection of pastas, sauces, and fresh ingredients Grilled Italian vegetable display Soft bread sticks Chef’s selection mini desserts, cannoli, tiramisu bites $28.00 per Person

Carving Stations

Roasted Prime Rib au Jus

Horseradish cream, silver dollar rolls $425.00 per roast Serves 17-20 guests

Slow Roasted Turkey Breast

Herb crusted, cranberry sauce, silver dollar rolls $295.00 per roast Serves 17-20 guests

New York Strip Loin

Herb rubbed, whiskey peppercorn sauce, silver dollar rolls $385.00 per roast Serves 15-17 guests


A uniformed chef fee of $75.00 will be added to each reception or carving station

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2016 Hilton Stockton Catering WINE SELECTIONS

White, Sparkling and Rose Sparkling Wine

Poema Cava Brut, Spain $22.00 Poema Cava Rosado, Spain $22.00

Sauvignon Blanc

Michael David, Lodi $29.00

Chardonnay

Langetwins, Lodi $26.00 Folie a Duex, Russian River $33.00 Rodney Strong Chalk Hill, $39.00 Sonoma

Rose

Langetwins, Lodi $26.00

Red

Pinot Noir

Sea Glass, Santa Barbara $27.00 Aquinas, Napa Valley $37.00

Merlot

Rutherford Ranch, Napa $30.00 Buena Vista, Sonoma $33.00

Cabernet Sauvignon

Langetwins, Lodi $28.00 St. Francis, Sonoma $37.00

Zinfandel

Michael David 7 Deadly Zins, $29.00 Lodi Terra d’ Oro, Amador $29.00

Syrah and Petite Sirah

Terra d’ Oro Petite Sirah, $29.00 Amador Michael David Petite Petit $35.00

Additional wines are available seasonably, please ask your catering manager


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2016 Hilton Stockton Catering PRIVATE BAR

Well Brands

$6.00 Early Times whiskey Clan McGregor scotch Burnett’s Gin Seagram’s vodka Montezuma tequila Ron Castillo rum Christian Brothers brandy

Call and Premium Brands

Seagram’s 7 Crown $6.50 Jack Daniels $7.50 Crown Royal $8.00 J&B $6.50 Johnny Walker Red Label $7.00 Tanquerey $6.50 Bombay Saphire $7.50 Absolut $6.50 Ketel One $7.00 Grey Goose $9.00 Jose Cuervo Especial $6.50 Patron Silver $8.50 Bacardi $6.50 Malibu $6.50 Captain Morgan $6.50 Hennessey VS $8.50 Midori Melon $6.50 Southern Comfort $6.50 Amaretto Di Sarano $7.00 Baileys Irish Cream $7.00 Kahlua $7.00 Grand Marnier $8.50

Please add 20% taxable service charge and sales

A private bar is available for your event A minimum of $400.00 in sales per bar is required or a $150.00 bartender fee per bar will apply

A maximum of 150 guests per bar Bars are available for a maximum of 6 hours

A private bar includes

Wine

Domino Cabernet Sauvignon, Chardonnay and Merlot Sutter Home White Zinfandel $22.00 per bottle $6.00 per glass

Beer

Domestic Beer $4.50

Coors Light, Bud Light, Budweiser, O’ Doul’s non alcohol

Imports and Micro Brews $5.00

Sierra Nevada Pale Ale, Corona, Heineken, Stella Artois

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Catering Menus - Hilton...Hilton Stockton Catering 2016 The Hilton Stockton team is experienced,...

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Transcript of Catering Menus - Hilton...Hilton Stockton Catering 2016 The Hilton Stockton team is experienced,...