Award-winning central London venuescavendishvenues.co.uk

CATERING MENUS

Award-winning central London venuescavendishvenues.co.uk

MORNING & MID MORNING

Hand Roasted Fair Trade Co�ee and a selection of Fruit & Herbal Teas servedwith assorted biscuits.

Mini Chocolate & Blueberry Muffins

A selection of Butter Croissants, Pain au Chocolat & Raisin Swirls

AFTERNOON TEAFreshly Baked Scones, Jam, Honey & Cornish Clotted Cream

Assorted Cakes: Marble, Lemon Drizzle, Carrot Cake and more

A selection of Danish Pastries

Fresh Chilled Smoothies

Smoothie Shots & Granola Bars

Red Bull Energy Shots & Blueberry Yoghurt Pots

Or Taste The Difference

TEA & COFFEEBREAKS

+

HOT SANDWICHESCured Bacon Sandwich or Crusty Roll

Grilled Lincolnshire Sausage Roll

Scrambled Egg & Chives, Wholemeal Bread

Salt Beef & Pickle on Rye

COLD SANDWICHESSmoked Salmon and Cream Cheese Bagel

Egg Mayonaise and Watercress Bap

Roast Ham and Mature Cheddar Croissant

HOT SELECTION BUFFET

Cured Bacon, Grilled Lincolnshire Sausages,

Grilled Plum Tomatoes, Herb Roasted Chestnut

Mushrooms and Organic Eggs cooked to your liking

1 A selection of Cold Meats & Cheeses, Bread Basket & Chutneys

2 Butter Croissants and Toast with Preserves, Nutella & Marmite

3 Mixed Berries and Natural Yogurt Pots, Muesli & Rice Crispies

4 Fresh Fruit Salad & Granola Bars

5 Organic Soft Boiled Eggs and Soldiers

CREATE YOUR OWN

Assorted Juice Bar including Virgin Marys

“Innocent” Smoothie Bar or Shots

Why Not Add

Vegetarian

BREAKFASTSELECTION

Award-winning central London venuescavendishvenues.co.uk

Award-winning central London venuescavendishvenues.co.uk

Vegetarian

We use our own recipe Freshly BakedWhite and Wholemeal Breads. Alternatively choose from Crusty Rolls, Tasty Wraps or Freshly Baked Bagels.

with a variety of Low Fat Meat, Fish & Vegetarian fillings

+ Crisps, Tortilla Chips & Dips

CHEF’S SANDWICH SELECTION

Organic Soup of the Day made from Local Produce

Marinated Olives, Toasted Ciabatta & Balsamic Olive Oil

Locally Sourced Crudities with Tomato Salsa

Bowl of Spicy Potato Wedges with Sour Cream

Selection of Rustic Italian Pizzas including Vegetarian

Chef’s Daily selection of Salads

Fresh Fruit Bowl

Assorted British & Continental Cheeses

LIGHT LUNCHESSELECTION

+Add Ons

MEATMini Angus Beef Burger with Tomato Relish

Red Onion & Pancetta Quiche

Suffolk Chicken Satay with Spicy Peanut Dip

Handmade Cumberland Sausage Rolls, Piccalilli

Moroccan Lamb Koftas, Lemon & Mint Tzatziki

Mini Steak & Kidney Puff Pastry Pies

Thai Red Chicken Cakes with Sweet Chilli Dip

Suffolk Chicken & Water Cress Tart

FISHGrilled Shetland Salmon Skewers with Citrus Salsa

Cocktail Puff Pastry Fish Pies

Thai Spiced Crab Cakes with Lime Dip

Beetroot Gravadlax on German Rye

Smoked Salmon & Cream Cheese Blinis

Shetland Salmon Goujons with Tartare Sauce

Atlantic Prawn & Green Asparagus Tart

Teriyaki Salmon Skewers with Ginger & Soya Dressing

SWEETS

FINGER BUFFETSELECTION

Chocolate Éclairs

Strawberry & Marshmallow Skewers

Fresh Fruit Salad with Ginger Syrup & Greek Yoghurt

Lemon Posset

Chocolate Fudge Brownies

English Strawberry Eton Mess

Assorted Smoothie Shots

VEGETARIAN

Hot

Herb Falafels with Mint Yoghurt Dip

Young Spinach and Welsh Goats Cheese Tart

Wild Mushroom & Mozzarella Arancini

Bloody Mary Gazpacho Shots

Assorted Mini Pizzas

Tomato & Bocconcini Skewers with Pesto

Mini Curried Vegetable Samosas

Award-winning central London venuescavendishvenues.co.uk

A

All served with Chef’s Salad Bar,British & Continental Cheese Board& Fresh Fruit Selection

B

C

D

E

F

G

H

I

Sun Dried Tomato & Mushroom TartRagout of Suffolk Chicken with Lemon & Coriander

Spinach & Ricotta Tortellini with Garden PeasMinted New Potatoes

Kent Apple Tart with Apricot Glaze

Crudities with Soured Cream & GuacamolePoached Shetland Salmon with Creamy Leeks

Artichokes, Olives & Basil PenneSteamed Jasmine Rice

English Raspberry & Marshmallow Eton Mess

Tomato & Bocconcini Skewers with PestoAberdeen Angus Goulash with Crème Fraîche

Potato Gnocchi, Rocket & Goats Cheese Parisian Potatoes

Summer Pudding with Clotted Cream

Bruschetta of Goats Cheese, Plum Tomatoes & OlivesWelsh Lamb Tagine with Apricots & Almonds

Oven Roasted Root Vegetables & Israeli Cous CousBaked Potato Wedges with Oregano

White Chocolate & Ginger Cheesecake

Scottish Salmon Terrine with Marinated CucumberPoached Suffolk Chicken with Green Asparagus

Cauliflower & Applewood Cheese BakeSweet Potato Mash

Chocolate Truffle Mousse

Oak Smoked Haddock & Spinach FrittataNorfolk Turkey Ragout with Champagne Mustard Sauce

Summer Vegetable ChilliBasmati Rice

Cherry Clafoutis

Green Asparagus QuicheAtlantic Pollock & Dill Fish Cakes with Mustard Sauce

Wild Mushroom RisottoRosemary Roasted New Potatoes

Devon Strawberry Panna Cotta

Curried Onion Bhajies with Mango ChutneyTeriyaki Angus Beef, with Spring Onions & Oyster Sauce

Pumpkin, Sweet Potato & Spinach KormaCinnamon & Lemon Infused Rice

Mango & Lime Mousse

Baked Chorizo Sausage Rolls with RhaitaRoasted Shetland Salmon with Dill & Capers

Chick Pea Tagine with Minted Cous CousSteamed Rice

English Rhubarb Posset

JBeetroot Gravadlax with Mustard DressingRoasted Suffolk Chicken with Stilton Sauce

Pearl Barley & Pumpkin RisottoRoasted Potatoes

Lemon Tart with Sweet Cream

FORK BUFFET

Award-winning central London venuescavendishvenues.co.uk

Vegetarian

Award-winning central London venuescavendishvenues.co.uk

CANAPÉS

CANAPÉS OPTION 1Baguettine with Parfait de Canard and Confit d’OrangeSmoked Ham on Brown Bread with Mustard and GherkinOpen Prawn with Tomato Mousseline on Pain de Mie Blinis with Mascarpone and Avruga CaviarTuna Mousseline with Celery & Peppers on White BreadSmoked Salmon Twist on MadeleineSmoked Salmon with Salmon Mousse and Lemon Zest on Brown BreadAvocado Mousse with Parmesan Herb of Provence Olive on Tomato BreadGoats Cheese with Italian Parsley and Sundried Tomato on FeuilleteGrape with Cream Cheese and Pistachio NutStilton Mousse with Pecan Nut, Fig Chutney & Roquette on Blinis

CANAPÉS OPTION 3

Mini Bagel of Smoked Chicken Mousse with GrapesDuck Parfait with Rhubarb Vanilla Essence on Fresh BriocheCointreau Marinated Chicken with Kumquat Sauceon CrostiniThe Bacon Lettuce and Tomato Canapé on ToastParma Ham on Ciabatta with Parmesan ShavingBlinis with Keta and Avruga CaviarPrawn Tower with Thai Curry Brown BreadSpicy Crab with Sweet Red Pepper on Rosti PotatoSpanish Leaves of Tuna with Fresh Pesto on CrostiniTartlet Caesar Salad with Quail Egg and AnchovyMini Bagel with Cream Cheese & Smoked Salmon TartarRosette of Smoked Salmon with Dill Mousselineand Lemon Thyme on BlinisCarrot Cup with Grated Celeriac Salad and Red PepperDiced Avocado Salsa Salad, Lolo Biando, CiabattaQuail Egg with Spicy Mayonnaise on Focaccia BreadParmesan Shortbread, Mozzarella, Sunblushed Tomato& PestoOpen Ciabatta tricolour (Mozzarella, Yellow Pepper& Cherry Tomato)

CANAPÉS OPTION 2

Chorizo and Red Pepper Pesto Mousseline on FeuilleteEmincé of Smoked Duck with Onion Compote & Sesame Seeds on BaguettineSpicy Naan with Smoked Chicken Mousse Corianderand MangoGrilled Gammon with Pineapple and Curly endive on FicelleSmoked Salmon Tartar with Mascarpone on BlinisHoneyed Fresh Salmon with Avocado and Lemonon French BreadKing Prawn with Fish Mousseline in Filo BasketQuail Egg & Tomato on Baguettine with Tuna TapenadeFresh Asparagus on Petit-Pain with Sundried Tomatoand Black OliveMixed Roasted Peppers with Red Pepper Pesto on Ficelle Caviar d'Aubergine and Sweet Pepper on Yorkshire PuddingNorth African Minted Couscous on CarrotCrunchy Vegetables with Grilled Zucchini wrappedin Spinach TortillaFrench bread of Mozzarella Tomato and PestoSmoked Applewood Cheese Fan with Cranberry on Blinis

1Goats Cheese & Spinach Tart

Grilled Supreme of Chicken with Wild Mushrooms Spring Onion Crushed Potatoes

Seasonal VegetablesBaked Amaretto Cheese Cake

2Poached Salmon Terrine with Sour Cream

Slow Roasted Leg of Lamb with Port Reduction Saffron Potatoes

Seasonal VegetablesCoffee & Tia Maria Mousse

5Grilled Vegetable Terrine with Hummus

Roast Beef with Yorkshire Pudding & Guinness Gravy Roasted Potatoes

Seasonal VegetablesApple & Blackberry Pie

6Leek & Gruyere Tart

Roasted Loin of Pork with Calvados& Bramley Apples

Colcannon Seasonal VegetablesRaspberry Mousse

3Caesar Salad

Roasted Salmon with Dill & Lime Sauce Basmati Rice

Seasonal Vegetables Chocolate Truffle Mousse

4Broccoli Soup with Stilton Croutons

Irish Boiled Bacon with Parsley Sauce Mashed Potatoes Savoy Cabbage

Sherry Trifle

9Duck & Orange Pate with Onion & Ginger Jam

Steamed Haddock with Grained Mustard Sauce Chives Mash

Seasonal VegetablesPanna Cotta with Mixed Berries

7Leek & Potato Soup

Honey & Mustard Glazed Chickenwith Tarragon Sauce

Roasted New Potatoes Seasonal Vegetables

Lemon Tart

8Carrot & Coriander Soup

Grilled Turkey Escalope with Mushrooms& Sun Dried Tomatoes Potato Gnocchi

Seasonal VegetablesEaton Mess

Vegetarian MainsPenne Arrabiata

Roasted Vegetable Lasagne Spinach & Ricotta Cannelloni

Leek, Wild Mushroom & Cheese Crepe with Mustard Sauce Potato Gnocchi with Roasted Vegetables

Wild Mushroom Ravioli with Gorgonzola Cream

SILVER SERVICE

Award-winning central London venuescavendishvenues.co.uk

Award-winning central London venuescavendishvenues.co.uk

WHITEPASEO WHITE 2013, PORTUGALClean, crisp and fresh white with flavours of peach and citrus

AGUILA MACABEO 2012, SPAIN Light and easy drinking wine with soft citrus notes and a well-balanced finish (vegan)

FONTEIN RIDGE CHENIN BLANC 2014, SOUTH AFRICAJuicy with tropical fruit flavours and a bright, clean finish

PINOT GRIGIO DELLA ROCCA 2012, ITALYClassic Pinot Grigio, soft and juicy with hints of peach and spice

MANUKA SPRINGS SAUVIGNON BLANC, NEW ZEALANDIntense aromas of passion fruit and herbs with a beautifully restrained palate

CHABLIS ALAIN GEOFFROY 2013, FRANCEPure and dry white with a classic finish

POUILLY FUME LA BAUDIERE 2012, FRANCECrisp and clean with cut grass and gooseberry notes

ROSÉ

CAVA CONDESA BLANCA BRUT NV, SPAINLight, subtle citrus and apple flavours. Perfect on its own or as a base for cocktails

PROSECCO PISANI EXTRA DRY, ITALYClassic Italian fizz with generous notes of apple, pear and white flowers

REDPASEO RED 2012, PORTUGALRich and gently smoky blend of Portuguese grapes - smooth and long on the finish

AGUILA SYRAH 2012, SPAINFresh, fruity and smooth red with bright red fruit flavours on a juicy palate (vegan)

CARTA VIEJA MERLOT, CHILESoft, juicy and rich Merlot full of plum and berry flavours

PORA PYA MALBEC 2013, ARGENTINAFull-bodied, rich wine with dark berry, black cherry flavours and a twist of peppery spice

MONTEPULCIANO VALLEVO 2012, ITALYSmooth, medium-bodied with rich damson fruit flavours and hints of dark chocolate

MCMANIS ZINFANDEL 2010, USABig and chunky style full of warm, spiced berry flavoursand sweet tannins

FLEURIE CAVE DE FLEURIE 2013, FRANCEFresh and bright and supple with juicy summer fruit flavours

WINE LIST

SPARKLING

PINOT GRIGIO ROSE DEL ROCCA, ITALYClean and crisp with raspberry notes and hints of spice

BOUGRIER ROSE, FRANCEOff-dry with delicious summer fruit flavours

Vegetarian