Off-Site Catering Menus

Off-Site Catering Menus

Jaclyn Eiler Catering Sales Manager Hard Rock Café Orlando – Off-Site Catering 6050 Universal Blvd. Orlando, Florida 32819 Direct: 407-370-5980 Email: [email protected]

If You Can’t Rock With Us, We Will

Roll To You

If You Can’t Rock With Us, We Will Roll To You

OFF-SITE CATERING MENUS Menu Prices are subject to a delivery fee of $150.00. Prices do not include 22% Administrative Fee and 6.5% Sales Tax

1 Jan 2016

Hard Rock Presents: Rock the Bus Breakfasts

(25 person Minimum)

Classic Rock Continental Hard Rock Bakery Basket to Include:

Assorted Danish, Hearty Muffins & Fresh Bagels with Butter, Preserves, Cream Cheese & Seasonal Fresh Fruit Display with Fresh Berries

Served with Orange Juice, Coffee, Decaffeinated Coffee, or Tea

Roadie Breakfast Box Choice of Breakfast Wrap: Egg & Cheese, Sausage or Veggie

Sliced Fruit Cup or Whole Fruit Granola Bar Orange Juice

All American Rocker

Hard Rock Bakery Basket to Include: Assorted Danish, Hearty Muffins & Fresh Bagels Served with Butter, Preserves & Cream Cheese

Fluffy Scrambled Eggs Smoked Bacon

Country Sausage Home Fried Potatoes Orange Juice, Coffee,

Decaffeinated Coffee & Tea

Psychedelic Breakfast Upgrades Per Dozen

Sausage Biscuit Hearty Muffins

Assorted Cheese & Fruit Danish Jumbo Donuts

Freshly Baked Bagels & Cream Cheese Buttery Croissants

Per Person Add-Ons

Individual Box Cereal with Milk & Whole Bananas Individual Yogurts

Pre-Made Belgium Waffles Served with Maple Syrup, Whipped Butter & Fresh Berry Toppings

Pre-Made Omelets From the following Selections of ingredients: Sweet Ham, Blended Cheese, Diced Tomatoes,

Mushrooms, Scallions, & Hickory Smoked Bacon



2 Jan 2016

Hard Rock Presents: Rock the Studio Lunch Buffets

(25 Person Minimum)

In a New York Minute Sour Cream & Chive Potato Salad

Macaroni Salad Creamy Cole Slaw

Half Sour Kosher Pickles Premade Sandwiches to Include:

Roasted Turkey Breast & Swiss Cheese, Roast Beef & Cheddar Cheese, & Veggie Wrap with Hummus

Relish Tray to include Shredded Lettuce, Vine Ripened Tomatoes & Sweet Onions

Condiments to Include Spicy & Deli Mustard & Lemon Mayonnaise Homemade Small Bite Desserts

She’s Gone Country Southern Style Potato Salad, Blue Ribbon Macaroni Salad

Tangy Cole Slaw Hickory Smoked Pulled Pork topped with Tangy BBQ Sauce

Low & Slow Smoked Brisket with Chipotle BBQ Sauce Served with Kosher Pickles, Red Onions &

Freshly Baked Parker House Rolls Famous O-Town Macaroni & Cheese

Homemade Small Bite Desserts

Born to be Wild Low Rider Taco Bar:

Spicy Beef Picadillo & Adobo Pulled Chicken Served with Soft & Hard Taco Shells, Pico de Gallo, Guacamole, Blended Cheese, Salsa, Sour

Cream & Queso Fresco Hand Pressed Cubans

Slow Roasted Pork, Spicy Ham, Swiss Cheese, Pickles & Spicy Mustard Layered between Sourdough

Papas Rellenas Baked Potato Dough filled with Picadillo

Homemade Small Bite Desserts



3 Jan 2016

Hard Rock Presents:

Rock the Concert Dinner Buffets (25 Person Minimum)

IT’S ONLY ROCK & ROLL Hard Rock Favorites 2 Hour Service Time

American Pie Cheese Board Sound Bites of Classic American Born Cheeses served with Butter Crackers

Rock Chop Salad Crispy Greens, Vine-Ripened Tomatoes,

Crispy Cucumbers, Applewood Smoked Bacon, Aged Cheddar, Gorgonzola & Kalamata Olives

tossed in Tomato Soup Bleu Cheese Spiked Dressing

More Than a Slider Hand Crafted Sliders to Include

Low & Slow Pulled Pork Applewood Smoked Bacon Cheeseburger

Mini Hand Crafted Veggie Burger

Across the Universe Brie & Fontina Macaroni & Cheese Our Award Winning Mac & Cheese is topped with Green Onions & Extra Cheese

Sticky Fingers Bite Sized Hard Rock Cupcakes:

Chocolate Malt Peanut Butter Banana

Red Velvet



4 Jan 2016

Hard Rock Presents: Rock the Concert Dinner Buffets

(25 Person Minimum)

SOUTHERN COMFORT 2 Hour Service Time

Made from Scratch Classic Southern Comfort Food with Rock ‘n’ Roll Flare

Devil Went Down to Georgia Deviled Eggs Handcrafted Deviled eggs Filled with Crispy Bacon, Lump Crab & Spicy Sriracha

Sweet Coleslaw

Freshly Brined Cabbage Tossed in a Sweet Poppy Seed Dressing

Crispy Pickled Cucumbers Cured Baby Dills with Apple Cider

Grandmas Pimento Cheese & Butter Crackers

Homemade Southern Style Pimento Cheese Served with Ritz Style Crackers

Low & Slow Beef Brisket Fork Tender Brisket Served with Horseradish & Spicy BBQ Sauces

Freshly Baked Parker House Rolls

Shrimp Po Boy’s with Lettuce, Tomato, & Housemade Spicy Sriracha Mayo Drizzle

Freshly Baked Hoagie Rolls.

Twisted Mac & Cheese Cavatappi Macaroni tossed in a Three-Cheese Sauce with Roasted Red Peppers

Whistling Dixie Bake Shop

Red Velvet Cupcakes, Crème Brûlée Banana Pudding Devil’s Food Cake & Pecan Tarts



5 Jan 2016

Hard Rock Presents: Rock the Concert Dinner Buffets

(25 Person Minimum)

THE LONG & WINDING ROAD 2 Hour Service Time

Strawberry Fields Nutty Cheesy Salad Fresh Cut Baby Lettuce Tossed in a Raspberry Spiked Dressing

Seasonal Berries, Candied Nuts, Cave Aged Gorgonzola & Sharp Cheddar Served with Hand Breaded Flatbread

Magical Mystery Tour Snick Snacks Mozzarella & Grape Tomato Satay

Cucumber Tulip with Roasted Pepper Hummus Antipasti Napoleons

Penny Lane’s Favorite Snacks

Let it Be Three Cheese Macaroni ‘n’ Cheese Cupcakes Lovely Rita’s Rockin’ Cracked Crab Cakes with Saffron Tartar Sauce

Mother Nature’s Magical Mushrooms Stuffed with Spinach, Artichoke & Fontina

Eleanor Rigby’s Pasta Station Ziti in a Fire Roasted Tomato Sauce

Three-Cheese Tortellini with Parmesan Cream Sauce & Pecorino Romano

Helter Skelter Dessert Station Mini Fresh Berry Cream Pies

Gourmet Cupcakes: Death by Chocolate,

Peanut Butter & Banana White Chocolate Cheesecake



6 Jan 2016

Imagine Your Own Hard Rock Lunch or Dinner Buffet Options

(25 person Minimum)

Create your own Lunch and Dinner Buffets. Included in your selected menu are serving and heating equipment, condiments, disposable napkins, and plates, & Chef’s Selection of Desserts.

Choose (1) one salad selection, (2) two sides and choice of entrée(s)

SALAD SELECTION (Select one)

Redskin Sour Cream & Chive Potatoes Salad

Tuscan Style Pasta Salad Old Fashion Macaroni Salad

Tomato Cucumber Salad Fresh Fruit Salad

Garden Salad with House Ranch Dressing

SIDE DISHES (Select Two)

Vegetable Rice Pilaf

New Orleans Dirty Rice Grilled Vegetables Vegetable Lo-Mein O’Brien Potatoes

Home Style Herb Dressing Smashed Potatoes

Fresh Broccoli with Roasted Peppers

Herb Roasted Potatoes Green Beans w/Sautéed Mushrooms

Sautéed Orzo Pilaf Au Gratin Potatoes Parmesan Risotto

Twice Baked Potatoes Twisted Macaroni and Cheese Herb Buttered Bowtie Pasta



7 Jan 2016

ENTREES

BBQ Pulled Pork A Hard Rock Classic, slow roasted pork shoulder

served in vinegar BBQ sauce

Hickory Smoked Ribs St. Louis style ribs basted with hickory BBQ

Tangy BBQ Chicken

Slow cooked and glazed with a sweet and spicy BBQ sauce

Grilled Hamburgers

Hard Rock Legendary Hamburgers Served with all the fixings

Grilled Chicken Breasts

Served with all the fixings

BBQ Braised Brisket Slow roasted and fork tender finished with a

sweet and sticky BBQ sauce

Roasted Turkey Breast Slow roasted and maple glazed

served with rich pan gravy

Sausage and Peppers Grilled Italian sausages served with fire roasted

peppers and sweet onions

Chicken Parmesan Lightly Breaded and Topped with Roasted Tomato

Sauce and Fresh Mozzarella Cheese

Spicy Sausage Lasagna Layers of Sausage and Roasted Fennel Meatballs

layered between light pasta sheets and fresh Mozzarella cheese finished with a roasted tomato

sauce

Vegetable Lasagna Layers of pasta, spinach, mushrooms, roasted red peppers and a blend of imported cheese finished

with a light parmesan cream sauce

Baked Manicotti Pasta sheets filled with a blend of Italian cheeses

layered with fire roasted tomato sauce

Rocking Fajitas

Marinated grilled chicken and beef served with floured tortillas, guacamole, salsa, blended

cheese, sour cream and jalapeños



8 Jan 2016

PLATED DINNERS

Plated Dinners start with Chefs Choice of Bread & Spread Beverages include Water, Coffee, Decaffeinated Coffee and Hot Tea

Plated Dinner Include Upgraded China, Silver Flatware & Standard Linen Napkins Pre-Select one option from First Course Starters and one option from Desserts

First Course Starters Select 1

#1 BLT Wedge Salad Crispy Iceberg Lettuce, Vine-Ripened Tomatoes,

Applewood Smoked Bacon, Cave-Aged Bleu Cheese with Greek Goddess Drizzle

#2 Nutty Cheese Berry Salad Crispy Greens, Fresh Berries, Candied Walnuts

& Pecans, Aged Bleu & Goat Cheese served with Raspberry Dressing

#3 French Onion Soup Classic Onion Soup Paired

with Fontina & Parmesan Cheese

#4 Roasted Tomato Bisque Creamy Tomato Soup Laced with Fresh Basil &

topped with Crème Fraîche

#5 Hand Tossed Caesar Salad Handcrafted Caesar Salad tossed in a Creamy Romano

Dressing with Three-Cheese Crusted Croutons

#6 Tomato Mozzarella Tower Layers of Fresh Mozzarella & Vine-Ripened Tomatoes

Marinated in First Press Olive Oil & Sundried Tomatoes finished with a Balsamic Drizzle

#7 Rock Chop Salad Crispy Greens, Vine-Ripened Tomatoes,

Crispy Cucumbers, Applewood Smoked Bacon, Aged Cheddar, Gorgonzola & Kalamata Olives

tossed in Tomato Soup Bleu Cheese Spiked Dressing

Desserts Select 1

#1 Handcrafted Artisan Cupcake Over-Stuffed Gourmet Cupcake

served in a Cappuccino Mug Select 1…

Cannoli Tiramisu Death by Chocolate

Peanut Butter & Banana White Chocolate Raspberry Cheesecake

Havana Banana Rum Crunch Red Velvet

#2 Individual Dessert Shots A Taste of Our Chef’s Finest Bite-Sized Serving

Select 3… Coconut Cream Pie, Chocolate Malt Pie

Raspberry New York Cheesecake Almond Tiramisu, Cannoli. Lemon Chiffon

Fresh Berries with Amaretto Custard Raspberry Shortcake, Boston Cream Pie

Key Lime Pie, Chocolate Mud Pie

#3 Tiramisu with Vanilla Cream Traditional Italian Custard with Chocolate Dipped Ladyfingers

#4 Lemon Meringue Pie Light Lemon Chiffon Topped with Italian Meringue

#5 Devil’s Food Cake Rich Chocolate Cake Layered with

Rich Fudge Frosting & Crusted with Hazelnuts



9 Jan 2016

Entrées Select 1

CHICKEN SCALOPPINI WITH FIRE ROASTED TOMATOES

& SMOKED MOZZARELLA Parmesan Crusted Chicken with Roasted Tomatoes &

Fresh Smoked Mozzarella Served with Grilled Polenta Cake & Roasted Vegetables

ROASTED CHICKEN HERB JUS Caramelized Chicken Basted in Herbs & Natural Jus Served with Cornbread & Andouille Hash, Brie and Fontina Macaroni ‘n’ Cheese & Green Bean Medley

CHICKEN SALTIMBOCCA Scaloppini of Chicken Layered with Sage, Prosciutto &

Creamy Fontina Cheese Served with Pecorino Romano Risotto, Grilled

Vegetables & Wild Mushroom Marsala Reduction

PAN SEARED LEMON CHICKEN Lemon & Chardonnay Marinated Chicken Sautéed in

First Press Olive Oil & Roasted Lemons Served with Jumbo Asparagus Bundles, Pecorino

Romano Risotto & Lemon Chive Velouté

STEAKHOUSE FLAT IRON STEAK Cast Iron Seared Flat Iron Steak with House-made

Bourbon Steak Sauce Served with Three-Cheese Au Gratin Potatoes

& Lemon Roasted Asparagus Bundles

CAST IRON BLACKENED NORWEGIAN SALMON Creole Seasoned and Duck Fat Seared Salmon served on a Creamy Bed of Pecorino and Saffron Risotto Finished

with a Remoulade Drizzle

SKIRT STEAK & MAHI MAHI Grilled Skirt Steak paired with pan seared Mango

painted Mahi Mahi accompanied by Spicy Jasmine Rice and House Smoked Bacon wrapped Green Beans

SEA SALT & ROSEMARY PRIME RIB OF BEEF Slow Roasted Hand Carved Prime Rib of Beef

Served with Parmesan Creamed Spinach & Three-Cheese Au Gratin Potatoes

ROASTED HALIBUT WITH LEMON KISSED ROASTED SHRIMP

Roasted Halibut with Jumbo Roasted Prawns Served with Orzo & Arborio Shitake Pilaf

& Parmesan Creamed Spinach

HARD ROCK JAZZ DUET Pan Seared Lemon Chicken Paired with Crab &

Lobster Stuffed Shrimp Served with Orzo, Shitake Arborio Pilaf

& Parmesan Creamed Spinach

FILET & CHICKEN Goat Cheese Crusted Petite Filet Mignon and Roasted

Natural Chicken, Corn and Black Truffle Soufflé and Creamy Risotto

BRAISED SHORT RIBS & CAST IRON RED SNAPPER Braised Short Ribs and Cast Iron Red Snapper paired with

Parisian Vegetables and Smoked Cheddar Grits with Watermelon Barbeque Glaze

CAST IRON SEARED FILET Served with Au Gratin Potatoes,

Jumbo Asparagus Bouquet & Béarnaise Sauce

FILLET & SCALLOPS Petite Filet and Grilled Sea Scallops, Olive Oil Poached

Fingerlings and Garlic Spinach

CAST IRON SEARED FILET MIGNON & GRILLED SNAPPER Cast Iron Seared Filet in a Spicy Molasses Bourbon

Reduction accompanied by Grilled Snapper and Roasted Gulf Prawns with Sharp White Cheddar Soufflé Potatoes

Oak Grilled Baby Vegetable Bouquet

HARD ROCK SURF & TURF Hand Cut Filet Mignon with Jumbo Cracked Crab &

Lobster Stuffed Shrimp Served with Saffron Risotto, Vegetable Bundles & Lemon

Spiked Hollandaise



10 Jan 2016

Hard Rock Presents: Rock the Green Room Pass Hors D’oeuvres

(25 Person Minimum)

COLD HORS D’OEUVRES Minimum of 50 Pieces

Bahamian Shrimp Cocktail Shot Sesame Crusted Tuna with Sriracha & Wasabi Drizzle Orange & Lemon Spiked Shrimp & Lobster Salad w/ Avocado & Pad Thai Drizzle Southern Style Deviled Eggs with Cracked Crab & Spicy Creole Aioli Pastrami Salmon Cones with Chive Infused Goat Cheese Pepper Crusted Beef Carpaccio on Pesto Crostini with Olive Oil Aioli Prosciutto Ham & Melon Pepper Crusted Ham with Asparagus & Herb Cheese Roasted Vegetable Napoleons Mozzarella & Grape Tomato Satay Cucumber Tulip with Roasted Pepper Hummus Antipasti Napoleons Fresh Strawberries with St. Andre Cheese & Candied Pecans Cucumber Tulips with Gravlox & Bleu Cheese Spiked Cream Cheese Baby Yukon Gold Potatoes with Sour Cream, Salmon & Caviar Petite Goat Cheese Tart with Candied Pecans Grilled Vegetable Parfait Oak Grilled Vegetables Served with a Bleu Cheese & Chive Infused Dip Cherry Tomato Stuffed with Mascarpone, Romano Cheese & Spinach Wonton Cups with White Bean Hummus & Fire Roasted Peppers Tomato Mozzarella Kabob

HOT HORS D’OEUVRES

Minimum 50 pieces Cracked Crab & Shrimp Stuffed Mushrooms Jumbo Scallops Wrapped in Applewood Bacon Maryland Cracked Crab Cakes with Saffron Tartar Sauce Shrimp Scampi Lollipops Blackened Shrimp and Scallops Lollipop Served with Sriracha Aioli Blackened Andouille & Shrimp Satay Cantonese Char Siu Ribs Beef Satay with Spicy Peanut Sauce Herb Crusted Grilled Lamb Chops with Mint Hollandaise Fennel & Romano Sausage Stuffed Mushrooms Individual Shepherd’s Pie Pacific Rim Flat Iron Satay Ginger Glazed Bourbon Chicken Satay with Peanut Sauce Chicken Lollipops (Select - Asian, Molasses BBQ, Buffalo, or Sweet Chili) Jamaican Jerk Chicken Satay with Chili Lime Glaze Spinach & Artichoke Stuffed Mushrooms with Fontina Cheese Macaroni and Cheese Cupcake with Brie & Fontina



11 Jan 2016

Hard Rock Presents: Rock the Green Room Reception Stations

(25 Person Minimum)

Sweet Slider of Mine 90-Minute Service Time

Slider Station #1

Mini Grilled Angus Burger Topped with Fried Macaroni & Cheese

Handcrafted Franks in a Blanket with Dijon Mustard

Mini Hand Crafted Veggie Burger with Fire Grilled Vegetables, Fresh Mozzarella Cheese

Slider Station #2

Low & Slow Smoked Brisket with Chipotle BBQ Sauce & Cheddar Jack Cheese

Hickory Smoked Pulled Pork topped with Tangy BBQ Sauce & Monterey Jack

Macaroni and Cheese Cupcake with Brie & Fontina

Slider Station #3

The Godfather Chicken Cutlet topped with Fire Roasted Tomato Sauce & Fresh Mozzarella Cheese

Tuscan White Bean Slow Cooked Cannellini Beans and Rich Risotto Topped with Fontina & Sundried Tomatoes on Focaccia Bread

Roasted Vegetable Napoleons Slider Station #4

Handcrafted Mini Cubans

Bite Sized Shrimp Po Boy’s with Spicy Sriracha Drizzle

Triple Prime Slider: Blended House Grind of Beef Topped with Aged Cheddar

Pasta, Pasta and More Pasta

90-Minute Service Time

Pasta Station #1

Spaghetti & Meatballs with Sunday Gravy

Penne Primavera with Pesto & Roasted Vegetables

Pasta Station #2

Ziti with Fire Roasted Tomato Sauce

Three Cheese Tortellini with Parmesan Cream Sauce & Pecorino Romano

Pasta Station #3

Rigatoni, Roasted Fennel Sausage in Tomato Basil Sauce

Wild Mushroom Ravioli with Roasted Mushrooms & Sundried Tomato Pesto

Pasta Station #4

Pappardelle with Braised Beef & Fire Roasted Tomato Sauce

Mascarpone & Ricotta Ravioli with Grilled Plum Tomato Sauce



12 Jan 2016

COLD DISPLAYS

Smoke Salmon Trilogy Pastrami Smoked Salmon, Gravlax & Cold Smoked Salmon Served with Herb Cheese, Capers, Fresh Lemons & Crispy Flat Breads Serves 25 guests Tuscan Antipasti Italian Meats, Sausages & Cheeses Served with Cured Olives, Peppers and Crusty Artisan Breads Serves 25 guests Artisan Cheese Classic Selection of Hand Crafted Cheeses served with Fresh Fruit, Fig Compote, Dried Fruit & Nuts, Kalamata Olives Freshly Baked Breads to include Pretzel Sticks & Focaccia Serves 25 guests Domestic Cheese & Fruit With Flat Breads & Crackers Serves 25 guests Tropical Fruit Seasonal Fresh Fruits served with Flavored Dipping Sauces to Include: Banana, Key Lime & Coconut Serves 25 guests Mascarpone & Wild Berry Crusted Brie Cheesecake (Brie Cheese layered with Wild Berry Preserves, Mascarpone & Hazelnuts) Served with Rustic Flat Breads Serves 25 guests Seasonal Crudité Fresh Seasonal Vegetables Served with Bleu Cheese, Spiked Ranch, Spicy Hummus & Artichoke Spinach Dip Serves 25 guests

Mediterranean Vegetable Platter House Brined Peppers, Olives & Seasonal Vegetables Served with Olive Tapenade, Roasted Vegetable Caponata & Spicy Hummus Serves 25 guests Baby Caesar Salad Baby Romaine tossed in a Romano & Anchovy-Spiked Caesar Dressing with Shaved Parmesan & Brioche Croutons Serves 25 guests

Add Grilled Cuban Skirt Steak Serves 25 guests Add Sautéed Shrimp Scampi Serves 25 guests Add Pesto-Crusted Chicken Serves 25 guests

Hard Rock Cobb Salad Mixed Greens, Roasted Turkey, Honey-Roasted Ham, Aged Cheddar, Applewood Smoked Bacon, Vine Ripened Tomatoes & Crispy Cucumbers Tossed in a Greek Goddess Dressing Serves 25 guests Handcrafted BLT Salad Crispy Hearts of Iceberg Lettuce, Cold Smoked Applewood Bacon, Vine Ripened Tomatoes, Cave Aged Bleu Cheese, Sharp Cheddar & Romano-Crusted Pretzel Croutons tossed in Bleu Cheese-Spiked Ranch & Tomato Soup Aioli Drizzle Serves 25 guests Strawberry Fields Nutty Cheesy Salad Fresh Cut Baby Lettuce tossed in Raspberry-Spiked Dressing with Fresh Seasonal Berries Candied Pecans & Walnuts, Cave Aged Gorgonzola & Sharp White Cheddar served with Handcrafted Flatbread Serves 25 guests



13 Jan 2016

HOT DISPLAYS

CARVED MEAT DISPLAYS Roasted Turkey Breast With Cranberry Relish and Apple Cider Mayo Serves 25 guests Adobo Roast Pork Loin With Mango Chutney Serves 25 guests Bourbon Glazed Ham With Mustards Serves 25 guests Pastrami With Dijon Mustard Serves 25 guests Top Round of Beef With Horseradish Sauce, Dark Mustard & Mayonnaise Serves 25 guests Beef Brisket With Chipotle Mayo Serves 25 guests Roasted Strip Loin of Beef With Dark Mustard & Mayonnaise Serves 25 guests Slow Roasted Prime Rib of Beef With Horseradish Sauce, Dark Mustard & Mayonnaise $Serves 25 guests Herb Crusted Beef Tenderloin With Horseradish Sauce, Dark Mustard & Mayonnaise Serves 25 guests Wild Berry Crusted Leg of Lamb With Apricot Chutney & Mint Aioli Serves 25 guests

HEARTY DISPLAYS Da Bronx Pizzeria Handmade Garlic Knots with spicy Marinara, Choose 2 flavors for every 25 Pizzas to include Fresh Mozzarella, Pepperoni, Italian Sausage, Meatballs & Roasted Vegetables Serves 25 guests Seafood Paella Traditional Spanish Casserole Served with Shrimp, Scallops & Spicy Sausage With Savory Saffron Rice Serves 25 guests Risotto Romano and Saffron Arborio Rice Paired with Jumbo Shrimp Scampi Serves 25 guests Chicken Marsala Pan Seared Scaloppini of Chicken With Wild Mushroom Blend & Rich Marsala Sauce Paired with Romano Creamed Risotto Serves 25 guests Chicken Piccata Lemon Kissed Scaloppini of Chicken Sautéed with First Pressed Virgin Olive Oil & Capers Served with Sundried Tomato Ziti Serves 25 guests Pastas Spaghetti & Meatballs with Sunday Gravy Serves 25 guests Penne Primavera with Pesto & Roasted Vegetables Serves 25 guests Ziti with Fire Roasted Tomato Sauce Serves 25 guests Three Cheese Tortellini with Parmesan Cream Sauce & Pecorino Romano Serves 25 guests



14 Jan 2016

Hard Rock Presents: Rock the Encore Dessert Stations

(25 Person Minimum)

Hand Crafted Bite Sized Mini Desserts Shots Mini Strawberry Cheesecake ● New York Cheesecake ● Chocolate Mud Pie ● Key Lime ● Carrot Cake ● Coconut Custard ● Boston Cream ● Strawberry Shortcake ● Chocolate Dipped Strawberries ● 25 total servings (choose 1 flavor) 50 total servings (choose up to 2 flavors) 75 total servings (choose up to 3 flavors) 100 total servings (choose up to 4 flavors) Miniature Homemade Pies Key Lime ● Apple ● Lemon Meringue ● Chocolate Cream Pie ● Raspberry ● Chocolate Chip ●Fruit Tarts 25 total servings (choose 1 flavor) 50 total servings (choose up to 2 flavors) 75 total servings (choose up to 3 flavors) 100 total servings (choose up to 3 flavors) Jumbo Gourmet Hard Rock Cupcakes per dozen Death by Chocolate ● Peanut Butter & Banana ● Tiramisu ● Cannoli ● Raspberry White Chocolate ● Cheesecake ● Havana Banana Crunch ● Rocky Road ● Boston Cream

Rocking Dessert Additions:

Jumbo Chocolate Dipped Strawberries per dozen Assorted Gourmet Cookies per dozen Chocolate Fudge Brownies per dozen White Chocolate Blondies per dozen Sliced Fresh Fruit Serves 25 guests

Coffee Freshly Brewed Coffee: Sweaters, Half & Half Per 3 Gallons, Serves ~25 guests Deluxe Coffee Bar Freshly Brewed Coffee and Hot Teas With Whipped Cream, Sugar Cubes, Cinnamon Sticks, Shaved Chocolate, Orange and Lemon Rind Per 3 Gallons, Serves ~25 guests



15 Jan 2016

Off-Site Catering Packages Include: Premium Paper Napkins

Premium Disposable Plates Premium Disposable Utensils

Serving Utensils

Available Enhancements: Chef Attended Displays

Stainless Steel Chaffing Dish Buffet Table (6’ rectangle)

36” Cocktail Tables China

Silverware / Flatware Table Linen

Linen Napkin

Off-Site Catering Packages Include: Premium Paper Napkins

Premium Disposable Plates Premium Disposable Utensils

Serving Utensils

Available Enhancements: Chef Attended Displays

Stainless Steel Chaffing Dish Buffet Table (6’ rectangle)

36” Cocktail Tables China Silverware / Flatware

Table Linen Linen Napkin

Off-Site Catering Menus

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