Tony Caters 2021 Catering Menus

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These menus are a representative selection of Tony Caters’ offerings and style of cooking

Customized catering options are always available; please inquire

Subject to production charge for set-up, tear down and use of ceramic service-ware and chafing dishesOR flat rate delivery for disposable set-up with no return

Menu Packages

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ENTREESCitrus-Roasted Chicken GF, DF

With green peppercorn jus, candied orange segments and braised greens

Yogurt-Turmeric Marinated Grilled Chicken GF

Dressed with fresh cilantro, garlic, lemon zest and Aleppo pepper

Southwestern Spiced Chicken Breast GF, DF

With rustic mango salsa

Napa Valley Chicken GF

Baked with white wine cream sauce, sun-dried tomato and fresh basil

Stuffed Chicken Breast GF

Creamy spinach, caramelized onion and artichoke stuffing

Filet Mignon GF, DF

With balsamic-pomegranate demi

Braised Short Ribs GF, DF

With bourbon reduction and herbed gremolata

Grilled Steakhouse Tips GF, DF

With a red wine reduction

Spice Crusted Prime Rib of Beef GF

With au jus and horseradish creme

Seared Salmon GF

With champagne-citrus beurre blanc

Grilled Salmon GF, DF

Chimichurri sauce

Seared Swordfish GF, DF

With rustic Mediterranean tapenade

Parmesan Gratin Crusted Pacific SnapperOver ratatouille with tomato-basil sauce

Pork Tenderloin Medallions GF

With creamy raspberry demi-glace

Duck Confit GF, DF

Slow roasted leg quarters with tart cherry jus

VEG ENTREEChickpea & Root Veggie Cakes GF, VG

With Spanish romesco sauce

Wild Mushroom, Wheatberry & Risotto AranciniOver arugula, with fresh lemon wedges and red pepper remoulade

Grilled Veggie & Polenta Towers GF

Over pesto cream sauce

Pan Seared Squash & Lentil Fritter GF, VG

With tomato, roasted carrot and saffron puree

Build-Your-Own BanquetMinimum of 20

Customizations available; ask about pricing for multiple selections in each category

SALADWild Arugula GF

Feta, orange segments, toasted almonds with poppyseed dressing

Santa Clara Valley Harvest GF

Spring mix, dried apricots, fresh strawberries, grapes, toasted pistachio, gorgonzola crumbles with strawberry-vanilla vinaigrette

Butter Lettuce (add $1) GF, VG

Poached pear, toasted hazelnut, shaved red onionwith champagne-pomegranate vinaigrette

Italian Chop Salad GF, VG

Mixed greens with artichoke hearts, olives, roasted bell peppers, a variety of fresh veggies with Italian vinaigrette

California Beet GF

Spring mix, roasted beets, candied walnuts, goat cheese crumble with balsamic-orange vinaigrette

Classic CaesarFocaccia croutons, parmesan with house-made dressing

Garden Green VG

Mixed greens with carrot, cucumber, cherry tomato, focaccia croutons with vegan green goddess dressing

SIDESSeasonal Veg Sauté GF

Tossed in lemon-herb compound butter

Roasted Brussels Sprouts GF

With roasted hatch chilis, raw cider vinaigrette and parmesan cheese

Brown Butter Green Beans GF

With lemon zest, chili flake and garlic

Grilled Broccolini GF, VG

With crispy shallots

Mushroom Wild Rice Pilaf GF

Scallion & Toasted Almond Rice Pilaf GF

Roasted Garlic Mashed Potatoes GF

Crispy Olive Oil & Sea Salt Smashed Red Potatoes GF, VG

Colcannon Potatoes GF

With kale and leeks

Oven-Roasted Garlicky Rosemary Red Potatoes GF, VG

Penne PastaWith choice of tomato-basil or artichoke alfredo

INCLUDEDDinner rolls and focaccia wedges with butter

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE


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Themed Entree BuffetsCustomizations available; ask about pricing for multiple selections in each category

Minimum orders of 20

BBQENTREESGrilled Chicken Breast GF, DF

With BBQ rub

Southwest BBQ Chicken GF, DF

Tequila-lime marinated chicken thighs, with coriander vinaigrette

Pulled Pork Sliders DF

With Tony’s house BBQ sauce

Slow Smoked Brisket GF, DF

With honey BBQ sauce

Santa Maria Style Grilled Tri Tip GF, DF

With BBQ spice rub and whiskey BBQ sauce

VEG ENTREESBlack Bean & Sweet Potato CakesWith citrus aioli

Grilled Veg & Tofu Stack GF, VG

With tomatillo BBQ sauce

SIDESGarden Green Salad VG

Classic Caesar Salad

Grilled Veggie Presentation GF, VG

With Spanish romesco sauce

House Recipe Coleslaw GF

Grilled Corn & Black Bean Salad GF, VG

With cilantro vinaigrette

Farfalle-Feta SaladFarfalle-pasta, feta, sun-dried tomatoes with herb vinaigrette

Roasted Red Potato Salad GF, VG

With herb vinaigrette

Picnic Potato Salad GF

Smashed Red Potatoes GF

With cheddar, sour cream, green onions and optional bacon

Creamy Mac & Cheese Gratin

Smokehouse Baked Beans GF, VG

Sweet & Spicy House-Fried Potato Chips GF, VG

Scratch-Made Honey Corn Bread

Scratch-Made Cheddar-Green Onion Biscuits

MEXICAN

ENTREESChicken & Beef Fajitas GF, DF

With fajita-style veggie sauté, corn GF and flour tortillas

Chicken Chile Verde & Roasted Veggie Chile Verde GF, DF

With corn GF and flour tortillas

Chicken-Green Chile Enchiladas & Roasted Veggie Enchiladas GF

SIDESTony’s Taco Salad GF

Corn, tomato, black bean, tortilla strips with chipotle-lime ranch dressing

Mexican Rice & Whole Pinto Beans GF, VG

House-Fried Tortilla Chips GF, VG

With from-scratch salsas roja and verde (add guacamole for $2)

ASIANENTREESLemongrass Chicken Stir Fry GF, DF

Thai Green Curry Beef GF, DF

Teriyaki Chicken Cutlets GF, DF

Miso-Glazed Salmon GF, DF

VEG ENTREESeasonal Veggie Stir Fry GF, VG

With tofu

SIDESAsian Chop Salad GF, VG

Featuring a variety of fresh and colorful veggies with honey-lime dressing

Gado Gado GF, DF

Blanched veggies, boiled eggs, crispy tofu with peanut dressing

Garden Green Salad GF, VG

Pickled Cucumber-Sesame Salad GF, VG

Chili-Garlic Sauteed Long Beans GF, VG

Sesame Stir Fried Broccoli GF, VG

Sesame-Scallion Rice Cakes GF, VG

Coconut-Scented Jasmine Rice GF, VG

Fried Rice GF, DFGF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE


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Themed Entree BuffetsCustomizations available; ask about pricing for multiple selections in each category

Minimum orders of 20

ITALIAN

ENTREESBeef MeatballsIn tomato-basil sauce

Chicken ParmigianaBreaded chicken topped with ricotta, mozzarella and tomato-basil sauce

Chicken Piccata GF

Dressed in a lemon, parsley and caper sauce

Sausage, Peppers & Onions GF, DF

Parmesan Gratin Crusted Salmon Over ratatouille with tomato-basil sauce

VEG ENTREESEggplant ParmigianaBreaded eggplant topped with ricotta, mozzarella and tomato-basil sauce

Balsamic Marinated Portobello Mushroom GF, VG

Stuffed with herbed risotto, roasted Roma tomatoes, garbanzo beans, roasted garlic and lemon relish

PASTAPenne

Spaghetti

Fettuccini

Cheese Tortellini

SAUCEBolognese GF, DF

Tomato-Basil GF, VG

Artichoke Alfredo GF

Creamy Lemon-Caper GF

SIDESClassic Caesar Salad

Garden Green Salad VG

Italian Chop Salad GF, VG

Garlic-Sauteed Mushrooms GF

Steamed Broccoli & Carrots GF, VG

Sauteed Broccolini with Lemon GF, VG

Seasonal Veg Sauté GF

Brown Butter Green Beans GF

With lemon zest, chili and garlic

INCLUDEDFocaccia WedgesWith butter (upgrade to garlic-parmesan focaccia bread)

MEDITERRANEAN

ENTREES Greek Chicken Skewers GF

With tzatziki

Grilled Lemon Chicken GF, DF

With fresh arugula and extra virgin olive oil drizzle

Artichoke Chicken GF

With tomato, Kalamata olive and eggplant salad

Mediterranean Salmon GF

With a sun-dried tomato, Kalamata olive and feta crust

Seared Lamb Chops GF, DF

Black peppercorn crusted, with fresh mint demi

VEG ENTREESHouse-Made Falafel GF

With harissa and tahini yogurt sauce

Chickpea & Root Veg Tagine GF, VG

Slow simmered stew with Moroccan spices

SIDESGreek Salad GF

Tomatoes, cucumber, red onion, feta cheese, kalamata olives with lemon thyme vinaigrette

Mediterranean Salad GF, VG

Romaine lettuce, red onions, tomatoes, green peppers, cucumbers, olives, banana peppers with Mediterranean dressing

Braised Root Vegetable Mélange GF

With a tomato-saffron cream sauce

Mediterranean Veg Sauté GF, VG

With sun-dried tomato oil

Cumin Roasted Lentils & Veggies GF, VG

Over sauteed baby kale

Greek Style Pilaf GF

With fresh herbs and lemon zest

Lemon Pepper & Turmeric Scented Couscous VG

INCLUDEDFocaccia WedgesWith butter

Pita BreadWith scratch-made hummus



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Party BitesTray passed or stationary; customizations available

Minimum order of 40 per item

VEGETARIANCaramelized mushroom and parmesan tartlets

Aloo Pakoras - crispy potato fritters with cilantro chutney GF, VG

Black bean and sweet potato cakes with citrus aioli,

Brie, fig jam and pomegranate molasses in crispy phyllo cups

Artichoke and pepper jack hush puppies with Cajun aioli

Bourbon-braised pear and gorgonzola tartlet

Peppered goat cheese and cranberry chutney on crostini *SR

Roasted beet and citrus skewers GF, VG

Asian noodle salad with fresh veggies and spicy peanut sauce served in ‘take out’ boxes VG

Grilled corn and black bean salad in crispy wonton cups VG, *SR

Crispy egg rolls with sweet chili dipping sauce

Crispy shiitake and marinated tofu cucumber cups GF, VG

Fresh tofu and avocado spring rolls with sweet chili dipping sauce GF, VG

Kale and chickpea fritters with chimichurri dipping sauce GF, VG

Bleu cheese shortbreads with pecan and red grape mostarda *SR

Roasted tomato, Castelvetrano olive and burrata bruschetta *SR

Spanakopita bites; spinach and feta in a crispy phyllo cup

Flatbread triangles (feta, sun-dried tomato, fresh herbs, and caramelized onion)

POULTRYCurried chicken salad in crispy wonton cups *SR

Turkey meatballs in tomato-saffron sauce

Pesto chicken pastry puffs

Grilled chicken skewers served with mango-chipotle and chimichurri sauces GF, DF

Korean fried chicken skewer with gochujang glaze GF, DF

Thai chicken cucumber cups GF, DF

Chicken and mozzarella arancini (golden, breaded risotto balls)with roasted jalapeño aioli

Flatbread triangles (grilled chicken, three cheeses and honey BBQ sauce)

Mini chicken and waffles with honey butter and maple drizzle *SR

BBQ and cheddar chicken empanadas

Tandoori chicken on a crispy pita round with cilantro yogurt dressing *SR

MEATGrilled beef skewers served with spicy peanut and teriyaki sauces GF

Antipasti skewers

Bacon-wrapped bleu cheese stuffed dates GF

Pulled pork and cheddar bites served on garlic rusk *SR

Mini short rib wellington with spinach and mushroom duxelles

Bourbon-braised beef meatballs

Pomegranate molasses-grilled lamb tenderloin skewerswith tzatziki dipping sauce GF

Jambalaya fritters with red pepper remoulade sauce

Flatbread triangles (Italian sausage, feta, sun-dried tomato,fresh herbs, caramelized onion)

Thinly sliced, grilled tri tip beef with tomato-basil bruschetta topping on focaccia crisps *SR

Mini tostadas with chipotle-cream carnitas and avocado garnish GF, *SR

‘Brisket on a Biscuit’ - mini smoked brisket sandwiches on scratch-made cheddar scallion biscuits *SR

Smoked brisket with roasted jalapeno aioli on house-friedBBQ-spiced potato chip *SR

SEAFOODSmoked salmon-goat cheese mousse on focaccia crostini *SR

Crispy salmon cakes, citrus aioli

Mixed seafood ceviche with chili-lime tostada spears GF, DF

Crispy pita rounds with oven-roasted prawn and pesto aioli

Jumbo prawn cocktail with tequila-cocktail sauce and fresh citrus GF, DF

Snapper crudo with chili oil and black sesameon cucumber rounds GF, DF *SR

Citrus and mango crab salad with avocado on a wonton crisp *SR

Lobster mac and cheese in a frico cup *SR

Sushi-grade ahi tuna, citrus vinaigrette and wasabi creamin crispy wonton cups *SR

Oyster shooters with tomato-horseradish dressing (seasonally available) GF, DF, *SR

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT STAFFING REQUIRED


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BBQ SlidersProtiens: Pulled pork GF, DF

Pulled chicken GF, DF

Slow smoked brisket GF, DF

Black bean and sweet potato cakes (vegetarian)Served with house recipe coleslaw for topping GF and house-fried BBQ-style potato chips GF, VG

Asian Noodle Salad Bar DF

Hearty pasta, house-made spicy peanut sauce, and a variety of fresh, and colorful toppings and proteins for guests to customize as they’d like

Buddha Bowl GF, DF

Guests can self-express by composing their own balanced buddha bowl of ingredients. Fresh greens, multi colored and exotic veggies (raw, steamed and roasted), protein-packed whole grains and starches, hoisin-grilled chicken and grilled prawns, and a variety of garnishes and sauces for extra flavor

Vietnamese Pho Soup DF

Customize your own order of Southesast Asian comfort soup; select the proteins, veggies, herbs and level of spice that work for you, then pour over simmering house-made stock

Curry CartAssemble the perfect curry for you.Curries: GF, VG Thai green Moroccan yellowIndian redSucculent proteins: GF, DF

ChickenPrawnLambTofu VG

Accompanied by aromatic rice varietals: basmati and wild blend GF, VG

Pasta StationUndressed pasta with and a wide variety of toppings and garnishes to add and your choice of side sauces Pasta:PenneSpaghettiFettucciniCheese tortelliniSauces:PestoTomato-basil VG

Artichoke alfredoBolognese DF

Puttanesca VG

Creamy lemon-caper

DIY Party StationsCustomizations available

Minimum order of 20

Taco BarMeats: GF, DF

Shredded barbacoa beefCitrus-grilled chickenCarnitas (pork)Shredded chicken tinga Includes fajita-style seasonal veggie sauté GF, VG corn GF and flour tortillas, house-made salsas GF, VG and traditional taco toppings

Chili Bar Smoked brisket chili GF, DF

Chipotle black bean and root vegetable chili GF, VG

Served with cilantro, jalapeños, diced onion, cheddar, lime crema, diced avocado and house-fried chili-lime dusted tortilla chips GF

Poke Bar Customize your own poke bowl, from a variety of raw salmon and ahi tuna, assorted grains, seaweed salad, toppings and sauces

Ball Park Hotdog BarMini hotdogs and mild Italian sausage, with a variety of toppings including; Guinness caramelized sweet onions, cherry peppers, sauerkraut, chili roasted jalapeno aioli, tequila-brown mustard, sweet pickle relish, ketchup

Mezze BarAn opulent Mediterranean appetizer display with something for everyone. Grilled lamb tenderloin skewers and jumbo prawn skewers served alongside vibrant accompaniments including hummus and other spreads, grilled flatbread, cured olives, grilled and pickled veggies, and house-marinated feta.

Charcuterie DisplayA rustic display of cured meats, imported cheeses, fresh and house-pickled veggies, fresh and dried fruit, artisan bread and crackers

Mashed Potato Bar GF

Fluffy mashed potatoes offered with a wide variety of special toppings, such as sun-dried tomatoes, sauteed mushrooms, roasted garlic, bleu cheese, and more



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Mini EntreesA substantial and show-stopping display of small plates, built by our chefs right in front of your guests:Bourbon braised short ribs over creamy garlic mash GF

Grilled lamb tenderloin skewer with pomegranate molasses and mint yogurt over almond and cinnamon-scented warm couscous saladGrilled salmon served atop a kale and chickpea fritter on a bed of roasted carrot, tomato and saffron puree, topped with micro greens GF, DF

Composed Nicoise salad with seared sashimi-grade ahi, roasted fingerling potatoes, haricot vert, hard- boiled egg, tomato, bibb lettuce and champagne vinaigrette GF, DF

Jumbo BBQ shrimp over creamy gruyere grits with parmesan crisp GF

Lentil and quinoa croquette over curried cauliflower puree with cilantro salsa GF, VG

Black bean-sweet potato cakes with roasted corn salsa and lime cremaBBQ chicken drummette over loaded smashed red potatoesJambalaya fritter with red pepper remoulade with honey cornbreadHoisin-glazed chicken on pan-seared sesame scallion rice cake with black sesame seeds and micro salad DF

Street Taco Chefs Interactive taco bar featuring authentic meats and accompaniments, fajita-style seasonal veggie and roasted corn sauté GF, VG, corn tortillas GF, flour tortillas, scratch-made salsas GF, VG and taco accompanimentsProteins: Carnitas GF, DF

Hidalgo style barbacoa beef GF, DF

Shredded ancho chicken GF, DF

Grilled citrus chicken GF, DF

Cilantro-lime tilapia GF, DF

Slider StationA variety of internationally-inspired sliders prepared and presented right in front of your guests.Sliders:Lamb kofta, pomegranate molasses, garlic yogurt, micro kale in flatbreadShrimp po’ boy with red pepper remouladeHerb-crusted prime rib, horseradish cream, arugula in Bay Area bakery rollBBQ pulled chicken, sweet and tangy coleslaw on cheddar-scallion biscuitDuck confit, red grape mostarda, watercress in soft baguetteBalsamic roasted portobello, roasted tomato, crispy artichoke hummus in toasted garlic focaccia VG

Served with house-fried chips with truffle, parmesan and black garlic: beet, sweet potato, taro, russet potato GF

Live Action StationsAdditional staffing required

Minimum order of 50

Salt Block Ceviche GF, DF

Chefs will mix ceviche to-order (prawn and white fish options) on slabs of Himalayan salt, tossing in the variety of fresh, colorful and crunchy toppings are right for you. Served with house-fried chili-lime dusted tortilla chips for scooping.

Bao Bun BarSteamed Asian bao, with your selection of filling served with fresh and house-pickled veggies VG

Fillings: Hoisin-grilled chicken DF

Pork belly DF

Fusion BBQ spice smoked brisket DF

Vegan char siu VG

CarveryA selection of meats, accompanied by a vegetable presentation VG, dinner rolls and accompaniments for slidersMeats:Citrus-rosemary brined turkey with gravy and cranberry relishRoast beef with green peppercorn sauceTri-tip with shallot jus GF, DF

Maple glazed ham GF, DF

Spice crusted prime rib with au jus and horseradish cream GF, DF

Asian Lettuce CupsLet our chefs know what you consider the perfectly built lettuce cup, choose from chicken, tofu and a variety of fresh and crunchy toppings

Strolling Station, prices varyParty food is even better when it makes its way to you instead of the other way around. Our sleek and minimalist strolling station will wind its way throughout your party with the help of chef attendants. Guests can grab a nibble and get right back to their conversation. Themed options for the strolling station include, bite-sized brunch, charcuterie display, tea party treasures, and mini desserts explosion

Sushi Live Showcase, market priceInteractive sushi chefs will slice and roll to order, creating a truly memorable experience. Nigiri, maki and sashimi are all available



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PARTY TRAYSWarm Spinach-Artichoke DipWith focaccia crostini

Veggie & Hummus Platter GF, VG

Fresh veggies with our fried artichoke hummus

Roasted Seasonal Veggie Presentation GF, VG

With champagne vinaigrette

Vegetarian Antipasti PlatteGrilled and house-pickled veggies with cheeses, garnishes and focaccia wedges

Antipasti PlatterCured meats and cheeses, with grilled and house-pickled veggies, garnishes and focaccia wedges

Bruschetta BarFocaccia crostini with tomato-basil, edamame hummus, Tuscan white bean dips for topping

Hummus BarRoasted garlic, Tuscan white bean and edamame hummus’s served with crispy pita chips

Cheese & CrackersA variety of cheeses with breads, crackers and fresh fruit garnish

Artfully Arranged CheesesA variety of hard and soft cheeses garnished with cherry peppers and nuts, served with breads and crackers

Chef’s Cheese BoardArtfully arranged selection of artisan cheeses garnished with fresh and dried fruits, and fresh honeycomb; served with breads and crackers

Vegan Grazing Board VG

Fried artichoke hummus, eggplant caponata, miso marinated tofu, candied walnuts, confit garlic cloves, kalamata olives, fresh veggies, house-made sweet and spicy corn nuts, house-fried sea salt potato chips and focaccia crostini

Mediterranean PlatterOlive tapenade, roasted garlic hummus, marinated feta, fresh veggies, marinated cucumber and grilled flatbread

Latin American BarFrom-scratch salsa and guacamole, corn and black bean pico de gallo, spicy cotija cream with house-fried tortilla chips and fresh veggies

Bavarian Pretzel BarHouse-made pretzel sticks served with a selection of three of the following dipping sauces: • Spicy beer-mustard • Honey mustard • Horseradish cream • Pub cheese

• Caper aioli• Cinnamon sweet cream • Whipped maple butter• Peanut butter dip

Party MenusCustomizations available

Minimum order of 20

LATE NIGHT STATIONSNachos Bar GF

Featuring house-fried chips, seasoned ground beef and citrus-grilled chicken, fajita-style seasonal veggie sauté VG zesty queso, from-scratch salsas and a variety of festive toppings

Mac & Cheese BarCreamy macaroni and cheese served alongside toppings such as panko crisps, chopped bacon, green onions, sliced cherry peppers and more

Fries StationFries: French friesSweet potato friesTater totsOnion ringsAccompanied by a variety of gourmet seasonings, toppers and saucesAdd poutine gravy and curds for $5 per guest*Additional staffing and rentals may apply

Grilled Cheese Bar Traditional (American and cheddar cheeses) Italian (provolone with basil pesto) Bacon-Brie (bacon marmalade, brie and arugula)*Additional staffing required

Sweet & Savory Waffle Bar Fluffy buttermilk waffles with a variety of sweet and savory toppings including maple syrup, almonds, walnuts, orange scented whipped cream, cinnamon sautéed apples, berries, toasted coconut, bourbon bacon relish, blistered cherry tomatoes, bechamel sauce, green onion and parmesan*Add crispy chicken tenders for $5 per person

Biscuit BarScratch-made cheddar-scallion biscuits and orange-scented buttermilk biscuits accompanied by your choice of red eye sausage gravy, seasonal fruit compote or cinnamon-maple butter

Popcorn BarButtered, cheddar and caramel popcorn with a wide variety of sweet and savory toppings such as chocolate and toffee chips, toasted coconut, mini marshmallows, gummy bears, salted peanuts, rosemary-toasted walnuts, parmesan, cheddar cheese flavoring

S’mores BarGuests will toast and assemble their own s’mores with marshmallows, graham crackers and Hershey’s chocolate bars



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Deep Freeze Custard PopsChef frozen-to-order on dramatic slabs of dry ice, with a wide variety of toppings. This is the station they’ll be talking about long after your event.Custards:Fresh mintDeep chocolateLavenderPina colada Brown butter bourbonVanilla beanBrandied apricotStrawberry creamSalted caramelToppings: mini marshmallows, M&M’s, toasted coconut, toffee chips, edible glitter, chocolate shell dip

The Filling StationCrisp pastry shells, Sicilian cannoli tubes, and shot glasses (gluten free option) are piped to order at the Tony Caters filling station by our chef attendants. Guests can add a variety of toppings such as chopped pistachio, rainbow sprinkles, dulce de leche and sweetened coconut.Fillings:Orange-scented chocolate ganache Green tea pastry creamMocha pastry creamClassic sweet cream ricottaBrown butter bourbon ricottaSalted caramel ‘cream’ VG

Live Action Dessert StationsAdditional staffing required

Minimum order of 50

Beignet Filling StationNew Orleans-style beignets are that much sweeter when our chefs fill them to order with your favorite filling. Customize your sweet treat even more by adding your own powdered sugar, sprinkle-on toppings, sauces and fresh whipped cream. Fillings:Dulce de leche Pineapple-coconut pastry creamClassic raspberryOrange-scented chocolate ganacheGreen tea pastry creamMocha pastry creamSweet cream ricottaBrown butter bourbon ricottaSalted caramel and almond

Churro Sundae StationChurros are next-leveled when they’re fried into a sweet-cinnamon disc and topped with your choice of ice cream and fun toppings such as fruity pebbles, dehydrated mango, coconut cream, dulce de leche, ancho-spiced chocolate and fresh fruits

Flambé StationThe only drama we expect at your party is the high-fire flambee from our chefs’ sauté pans. Flambe always gets rave reviews, and some of our favorites include flaming churros with boozy caramel sauce, bananas foster, cherries jubilee and seasonal fruit crisp

Fire & IceEnd your event on the highest note possible! Fire and Ice brings together one selection from our Flambe Station with our famous Deep Freeze Custard Pops



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DESSERT OPTIONSMini Desserts BarA variety of your favorites available that day from our kitchen, with fresh fruit garnish Mini cheesecakesTony’s mini cookies and barsPecan tassiesCoconut macaroonsChocolate lover’s trifleWhipped chocolate ganache with mint and fresh berries GF

Key lime tartsMini apple galette Raspberry cheesecake parfaits

White chocolate mousse tarts with honeyed cranberrySalted caramel apple parfaitsSeasonal fruit pie shooters GF, VG

Sicilian cannoliMini tiramisuCranberry magic barsLemon and fresh raspberry bitesBlack forest cake bitesScratch-made churros

Chef’s Selection Mini DessertsA variety of our favorites available that day from our kitchen, with fresh fruit garnish

Seasonal Fruit Crisp with Cinnamon Whipped CreamServed shared or individually

Bakery & FruitsChef’s selection of cookies and brownies with a generous portion of seasonal fruits

White Chocolate & Cranberry Pastry PuffsButtery puff pastry with white chocolate mouse and honeyed cranberry compote

Raspberry ShortcakesScratch-made biscuit with orange-scented whipped cream and fresh raspberries

Bourbon-Braised Bread PuddingWith salted caramel drizzle

Dark Chocolate Pot de Creme GF

Individual baked chocolate custards, with honey whipped cream and hazelnut crumbles

Black Magic CakeMoist, dark chocolate cake with piped chocolate ganache and chocolate shavings, and fresh fruit garnish

New York Style CheesecakeServed with raspberry coulis

Scratch-Made Churros con ChocolateDelicious house-fried churros with spiced chocolate dipping sauce

Tony’s Famous Assorted Mini Cookies & Brownie Bites

Tony’s Famous Assorted Full Size Cookies & Brownie Bites

Fresh Fruit Skewers GF, VG

BEVERAGESDispenser BeveragesHerb and fruit-infused waterFreshly brewed iced teaPeach iced teaRosemary-mint lemonadeSparkling pomegranate lemonadeCranberry-lime spritzerAgua fresca Horchata

Assorted Canned Sodas, Bottled Teas & Waters

Artisan Coffee & Tea ServiceFreshly brewed coffee, regular and decaf, with an assortment of gourmet hot teas

Hot ChocolateWith house-made peppermint marshmallows

Cocoa & Coffee BarHouse-made hot cocoa and freshly brewed artisan coffee with assorted syrups and toppings

Italian Soda Bar *SR

Service staff will pour Italian sodas to order. Guests can select from blue raspberry, lime, strawberry and orange flavors, paired with San Pellegrino sparkling water and an optional cream floater

Sweets & BeveragesMinimum orders of 20; customizations available

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT STAFFING REQUIRED


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Build-Your-Own Salad BarTwo lettuces, an assortment of fresh and colorful toppings, rosemary grilled chicken, turkey, bacon, tofu, balsamic-orange vinaigrette, ranch, poppyseed dressing, focaccia wedges and butter

Build-Your-Own Sandwich BarHickory turkey, house-roasted beef, tuna salad or exotic chicken salad,fresh produce, grilled veggies, cheddar, provolone, swiss and a varietyof sliced breads, hoagie rolls and artisan focaccia

Assorted Deli Sandwiches & WrapsRoast beef and horseradishRoast beef and cheddarExotic chicken saladTuna saladTurkey and provoloneTurkey and pestoTurkey club with bacon

Turkey, apple and brieTurkey and cranberry on croissantBBQ chicken hoagieCaprese hoagieGrilled veggie with hummus VG

Egg salad straight upBlack bean cake with hummus VG

Assorted Deli SaladsClassic caesar, optional grilled chicken Garden green, optional grilled chicken DF

Taco salad, optional grilled chicken GF

Wild arugula, optional grilled chicken GF

Asian (cabbage-based), optional grilled chicken DF

Director’s Boxed LunchesSandwich or salad from the above lists, with Tony’s famous cookies, and bagged chips and one of the following sides:Orzo, feta, sun-dried tomato pasta saladDiced fresh fruit salad GF, VG

Picnic potato salad GF

Roasted red potato salad GF, VG

Standard Boxed LunchesSandwich or salad from the above lists, with Tony’s famous cookies, and bagged chips

Value Boxed LunchesSandwich from the following list, and bagged chipsTurkey and cheddar on wheatTurkey and provolone hoagieBBQ chicken hoagieGrilled veggie with hummus VG

Egg salad

Deli SelectionsMinimum orders of 20; customizations available

Assorted Mini Deli SandwichesTurkey with cranberry cream cheese on mini croissantTurkey club with bacon and honey mustard on fluffy rollTurkey and herb pinwheelsTurkey pinwheels with sun-dried tomato and goat cheese spreadTurkey and provoloneTurkey, Brie and Granny Smith on mini croissantExotic chicken salad on mini croissantTuna salad on fluffy rollRoasted beef, horseradish cream and provolone on a fluffy rollRoasted beef and cheddar pinwheelsRoast beef and chimichurri pinwheel DF

Prosciutto, Brie and fig jam on focaccia trianglesItalian meats , provolone and basil pesto on focacciaGrilled veggie with edamame hummus on artisan focaccia VG

Caprese on focacciaEgg salad on crustless trianglesCucumber triangles with herb spreadBrie and dijon on mini croissantBrie, Granny Smith and fig jam on mini croissant

Lunch Sides and Add-OnsClassic Caesar salad, focaccia croutons

Garden green salad, vegan green goddess dressing VG

Wild arugula with feta, orange segments, toasted almonds,poppyseed dressing GF

Shaved brussels sprouts with granny smith apple, dried cherries, poppyseed dressing GF, VG

Spring mix, dried apricots, fresh strawberries, grapes, toasted pistachio, gorgonzola crumbles, strawberry-vanilla vinaigrette GF

Bagged chips VG

House-fried rosemary and parmesan chips GF

House-fried sweet and spicy BBQ chips GF, VG

Whole piece of fruit GF, VG

Diced fruit salad GF, VG

Farfalle pasta, feta and sun-dried tomato salad

Roasted corn and black bean salad, cilantro vinaigrette (seasonally available) GF, VG

Roasted red potato salad with fresh herb vinaigrette GF, VG

Picnic potato salad (mayo based) GF



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Veggies & Hummus Cups GF, VG

Individual cups of edamame hummus and fresh veggies (grab and go style)

Veggies & Salsa GF, VG

Fresh veggie sticks with scratch-made salsa roja

Veggies & Hummus Platter GF, VG

Fresh veggies with our house-made edamame hummus

Bruschetta BarTomato-basil, edamame hummus and Tuscan white bean spread with focaccia crisps

Hummus BarRoasted garlic, red pepper-feta and edamame hummus’s served with crispy pita chips

Chef’s Cheese BoardArtfully arranged selection of cheeses garnished with fresh and dried fruits, and fresh honeycomb; served with breads and crackers

Cheese & CrackersA variety of cheeses with breads, crackers and fresh fruit garnish

Mixed Nuts with Rosemary & Sea Salt GF, VG

Either served individually or in a shared bowl

Pinwheel SandwichesTurkey, roast beef and vegetarian options

Antipasti PlatterCured meats, Italian cheeses and grilled veggies, with wedges of focaccia

Chips & Salsa GF, VG

House-fried tortilla chips with our from-scratch salsa roja and salsa verde (add $2 for guacamole)

Edamame & Sea Salt GF, VG

Edamame (in shell) with a dusting of sea salt

House-Fried Potato Chips GF

Individually bagged or served in a shared bowlSelect 1: Rosemary-parmesan, sea salt or sweet and spicy BBQ

Ants on a Log GF, VG

Celery sticks filled with peanut butter and studded with raisins

Apples & Peanut Butter GF, VG

Individually portioned cups with creamy peanut butter and wedges of apple

Whole Fruit GF, VG

A variety of whole pieces of fruit, accented with grape clusters and strawberries

Snack BreaksMinimum orders of 20; customizations available

Energy BallsHand-rolled protein and granola bars with dried fruits and nuts

Moose Tracks Popcorn GF

House-baked caramel corn with dark chocolate drizzle, dried cranberries and candied peanuts

Sweet & Salty Pretzel RodsChocolate-dipped salted pretzel rods with assorted topping

Trail Mix GF

Either served individually or in a shared bowl

Trail Mix Bar GF

Create your own trail mix from a wide variety of sweet and savory options

Fruit Salad Cups GF, VG

Individually portioned, with ginger syrup and toasted coconut

Individual Chocolate FondueIndividually portioned cups of chocolate sauce with skewered fruits and marshmallows

Assorted Mini Cookies & BrowniesChef’s selection of three from the following list, client specifications always welcome with at least 48 hours notice:• Mom’s Oatmeal Raisin• Chocolate Chip• Chocolate, Cherry, Walnut

• Toffee Coconut• Cranberry Magic Bars• Brownies

Tony’s Famous From-Scratch Cookies & BarsChef’s selection of three from the following list, client specifications always welcome with at least 48 hours notice:• Mom’s Oatmeal Raisin• Chocolate Chip• Chocolate, Cherry, Walnut

• Toffee Coconut• Cranberry Magic Bars• Brownies

Popcorn BarIncluding a wide variety of sweet and savory toppings such as chocolate and toffee chips, toasted coconut, mini marshmallows, gummy bears, salted peanuts, rosemary-toasted walnuts, parmesan, cheddar cheese flavoring

Mexican Chocolate BrowniesServed with fresh fruit garnish

Mexican Fruit Skewers GF, VG

Seasonally available fruits dusted with chile and lime seasoning

Chocolate-Dipped Strawberries GF

Scratch-Made Churros con Chocolate



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BreakfastMinimum orders of 20; customizations available

Budget ContinentalAssorted breakfast breads and pastriesChef’s selecton of three from this list, client specifications always welcome 48 hours or more in advance: • scones • coffee cake • croissants • assorted danish(all served with jam and butter)Coffee, tea and shared orange juice service

Classic ContinentalAssorted breakfast breads and pastriesChef’s selecton of three from this list, client specifications always welcome 48 hours or more in advance: • scones • coffee cake • croissants • assorted danish(all served with jam and butter)Artfully arranged fresh fruit presentation GF, VG

Coffee, tea and shared orange juice service

Director’s ContinentalScratch-made scones with jam and butterCroissantsBacon, brie and caramelized onion pastry puffsArtfully arranged fresh fruits and assorted cheeses GF

Honey-swirled yogurt with scratch-made granolaCoffee, tea and shared orange juice service

Omelette Station GF, *SR

Fresh made omelettes with a variety of toppings including; tomato, mushroom, cheese, spinach, onion, sautéed bell peppers, artichoke hearts, ham and bacon (add egg whites for $1)

Tony’s American BreakfastScrambled eggs with fresh herbs GF

Country potatoes (vegetarian) GF

Select 1: maple bacon GF, breakfast links (pork),chicken-apple sausageArtfully arranged fresh fruit presentation GF, DF

Chef’s selection breakfast breads and pastriesCoffee, tea and shared orange juice service

Tony’s Big BreakfastScrambled eggs with fresh herbs GF

Country potatoes (vegetarian) GF

Select 1: pancakes, french toastSelect 2: maple bacon GF, breakfast links (pork), chicken-apple sausageArtfully arranged fresh fruit presentation GF, DF

Chef’s selection breakfast breads and pastriesCoffee, tea and shared orange juice service

A La Carte SelectionsFrittata triangles - egg, potato, cheddar, caramelized onions, fresh herbs, optional breakfast sausage GF

Breakfast burritos - sausage OR bacon with hash browns, egg, cheddar, sautéed onion and jalapeño Served with a side of scratch-made salsa roja (vegetarian option available)Oatmeal with raisins, brown sugar, and creamOatmeal bar with assorted gourmet toppingsQuinoa oatmeal bar with assorted gourmet toppingsFrench toastButtermilk pancakesAcai bowls - ‘smoothie in a bowl’ featuring superfood acai tropical fruit blend, house-made granola, oats, fresh berries and toasted coconut Granola, yogurt, fruit parfaits (DIY or pre-built)Hard boiled eggs GF, DF

Assorted breakfast breads and pastriesDiced fresh fruit salad GF, VG

Fresh fruit skewers GF, VG

Artfully arranged fresh fruit platter GF, VG

Artfully arranged fresh fruits and assorted cheeses GF

Individually bottled juicesCoffee and tea service

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT


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Terms and CondiTionsTony Caters intends to act in good faith to fulfill its obligation with our clients, and to produce events which pleases client and guests.

In entering into an agreement with Tony Caters, it is expected that client will act in the same good faith to collaborate on a successful and mutually beneficial event.

Levels of Client ServiceProduction Charge: Includes delivery, set-up of food display, use of ceramic serving trays and chafing dishes as needed, and return for pick-up of service items after your event. Does not include gratuity. Additional staffing charges may apply.

Drop-off Service: All on disposable serving-ware, no return for pick-up required. Delivery starts at $10, increasing by distance traveled.

Staffing: Our professional, trained staff help make events a true success. Event Leadership is charged at $70/hour and will always be the first assigned. Front- and back-of-house attendants are charged at the rate of $40/hour. Our sales staff will help determine the levels of service and total hours needed based on the scope of your event.

Party RentalsTony Caters is happy to arrange party rentals through one of our preferred providers. Small orders can be delivered along with your menu by our team, however larger orders are generally delivered directly by the party rental vendor, which requires advanced coordination by our sales staff.Tony Caters reserves the right to pass through to client any breakage or replacement costs for party rentals that it deems excessive, upon return of said items to our rental equipment provider.

Retainer and PaymentA retainer of 50% of the total is due upon contract signing. An additional 25% is due five days prior to the event date. Full balance payment is expected on the day of the event, prior to the start of the event. Accepted forms of payment include cash, check, ACH and major credit card.

Guest Count and Menu SelectionsMinimum guest count and menu selections are expected 10 days prior to your event. The count can increase (with confirmation from our sales team), but cannot decrease after that time.

Cancellation• Upon date of signature = loss of 50% of retainer• Within 30 days of event date = loss of full retainer• Within 14 days of event date = payment expected in full

Minimums$800 on weekdays and $1,200 on weekends (starts 3pm Friday). Staffing and rentals do not count towards minimum.Alternative minimums may apply on holidays and in the month of December.

TastingsWe’re happy to arrange a client tasting, whether before or after we’re in contract for service. Tastings start at $100 for up to two attendees. Additional attendees will be charged at $50 each. Tasting fees for events over $2000 will be credited to the event balance once we enter into agreement for service.

AlcoholTony Caters can provide bar service for your event, including beer, wine and liquor. If we aren’t contracted for bar service, Tony Caters bears no alcohol related liability

LeftoversTony Caters will ensure enough food is provided to feed all guests in your confirmed guest count. In the case there is excess food or beverage it remains the property of Tony Caters. To ensure food and safety and limit liability for all parties no food or beverage will be taken from the premesis or given to the client/guests to take away.

GratuityEven if suggested in your contract, nothing is expected and gratuity is left solely to clients’ discretion.


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Tony Caters 2021 Catering Menus

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Transcript of Tony Caters 2021 Catering Menus