Hospitality Management

Greg Quintard, Professor(252) 451-8386 | gmquintard443@nashcc.edu

For more information about the Hospitality Management program contact:

COMMUNITYCOLLEGE

Catering Management CertificateCUL 110 Sanitation and SafetyCUL 130 Menu Design CUL 135 Food and Beverage Service CUL 135A Food and Beverage Service Lab CUL 140 Culinary Skills I orCUL 142 Fundamentals of FoodHRM 245 Human Resource Mgmt. - Hospitality

Bed and Breakfast Certificate CUL 110 Sanitation and SafetyCUL 140 Culinary Skills I orCUL 142 Fundamentals of FoodETR 210 Introduction to EntrepreneurshipHRM 120 FrontOfficeProceduresHRM 130 Bed and Breakfast Management

Event Planning CertificateHRM 140 Legal Issues - HospitalityHRM 210 MeetingandEventPlanningHRM 225 Beverage ManagementHRM 240 Marketing for Hospitality HRM 245 Human Resource Mgmt. - Hospitality

522 N. Old Carriage RoadRocky Mount, NC 27804

www.nashcc.edu | online.nashcc.edu

Nash Community College’s mission is to provide an educational environment that meets students where they are and prepares them for successful college transfer and careers in a global and diverse society. Through quality instruction, support, services, technology, workforce development, research, and community partnerships, Nash Community College fosters lifelong learning opportunities for individuals, communities, and organizations.

For information about NCC’s non-discrimination policy or disability services, please view the college catalog at www.nashcc.edu/catalog. Questions about accom-modations should be directed to ada@nashcc.edu.

Lodging Management Certificate

HRM 110 Introduction to Hospitality & Tourism HRM 120 FrontOfficeProceduresHRM 140 Legal Issues - HospitalityHRM 240 Marketing for Hospitality HRM 245 Human Resource Mgmt. - Hospitality

Restaurant Management Certificate

CUL 110 Sanitation and SafetyCUL 135 Food and Beverage ServiceCUL 135A Food and Beverage Service LabHRM 215 Restaurant ManagementHRM 215A Restaurant Management Lab HRM 240 Marketing for Hospitality

Hospitality Management Degree

The hospitality industry is one of the most exciting career fieldsavailabletoday.Tobetterpreparestudentsformanagement careers in the restaurant and food service industries,NCChasadoptedtheManageFirstProgram.

TheManageFirstProgram,createdbytheNationalRes-taurant Association Educational Foundation and managed nationally by National Restaurant Association Solutions, is a management development program that equips stu-dents with the key competencies they need to begin or advance their management careers in this demanding industry.

The ManageFirst program consists of competency guides andexamsidentifiedbyindustryprofessionalsascriticalfor success in management. For each ManageFirst exam

passed,studentsearnacertificateinthatspecialty,givingyou a competitive advantage in the job market. Theprogram also incorporates certification in ServSafe®FoodSafetyandServSafe®Alcohol,twocriticalcreden-tials for professionals in the hospitality industry.

In addition to the focus on competency based training, this program includes a full range of hands-on learning, com-plete with a career portfolio, to provide you with the neces-saryskillsforsuccess.Program-specificscholarshipsareavailable for students through the ManageFirst program as well as local supporters. For students interested in a four-year degree, our program is proud to have articula-tion agreements with senior institutions for completion of a bachelor’s degree. Hospitality Management at NCC offers you a world of possibilities!

Hospitality Management ProgramGeneral Education CoursesCOM 110 Introduction to Communication ENG 111 Writing and InquiryHUM/FA Humanities/Fine Arts Core Elective MAT 143 Quantitative LiteracyPSY 150 GeneralPsychology

Major Core CoursesACC 120 PrinciplesofFinancialAccountingCUL 110 Sanitation & Safety HRM 110 Introduction to Hospitality & TourismHRM 140 Legal Issues - HospitalityHRM 220 Cost Controls - Food and BeverageHRM 240 Marketing for Hospitality HRM 245 Human Resource Mgmt. - Hospitality HRM 280 ManagementProblems-HospitalityWBL 111 Work-Based Learning IWBL 121 Work-Based Learning II

Other Major CoursesBUS 110 Introduction to Business CIS 110 Introduction to Computers CUL 130 Menu Design CUL 135 Food and Beverage ServiceCUL 135A Food and Beverage Service Lab CUL 140 Culinary Skills I orCUL 142 Fundamentals of FoodHRM 120 FrontOfficeProceduresHRM 215 Restaurant Management HRM 215A Restaurant Management LabHRM 225 Beverage Management

Special Topics Elective (choose 2):CUL 112, CUL 120/120A, CUL 160, ETR 210, HRM 130, HRM 210

Other Required CoursesACA 122 College Transfer Success

COMMUNITYCOLLEGE

1967

www.nashcc.edu

2017

50 YEARS

50

Certificates are designed to enhance the knowledge of professionals currently working in the industry.

Certificate Programs continued on back...