CANAPÉSPaired with Big Timber IPA

GREAT HOG ISLAND BAY OYSTERS Grilled on the Half Shell, Trout Roe, Cucumber Mignonette

SMOKED SHEPHARD’S HILL FARM DEVILED EGGS BBQ Spiced, Gherkins, Pickled Mustard Seeds

BRUSCHETTA Edwards Farm Ham, Roasted Garlic Puree

Eggplant Caviar, Olive Crostini

SOUPPaired with Petit Manseng - Pearmund Cellars

GARDEN GAZPACHO Zucchini, Squash, Radish, Finger Lime, Cucumber

FROM THE FARMPaired with Chardonnay - Rappahannock Cellars

CARAMONT FARM AGED “CAPRINO” MOUNTAIN VIEW FARM “APPALACHIAN”

MEADOW CREEK FARM “MARMAC” CHEESES Cheddar-Cornmeal and Gruyere-Thyme Crackers

Candied Walnuts and Summer Fruits

SUMMER BOUNTY SALAD Heirloom Tomatoes, Fresh Mozzarella, Hickory Syrup

MAIN COURSESPaired with Ameritage Reserve Red - Pearmund Cellars

RIVER OAK FARMS DUCK FAT FRIED CHICKEN SHENANDOAH VALLEY BEEF TENDERLOIN, SAUCE DIANE

Grilled Peaches n’ Cream Corn, Ramp Aioli, Hot Sauce, Basil, Bacon Roasted Red, Yellow and Candy-striped Beets, Blackberry Glaze, Tarragon

Creamy Byrd’s Mill Stoneground Grits

DESSERTSPaired with a Honey Sour cocktail

GREEN TOMATO PIE BERRY COBBLER

MAPLE CHOCOLATE CAKE BOURBON PECAN PIE