8/4/2019 Cafe Trio Dinner

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CAFÉ TRIO EVENT SPACECafé Trio wants your private event business!

Please consider allowing Café Trio to host your next businessluncheon, rehearsal dinner or private event. Two unique

rooms now available that can host up to 100 guests.Stand out with an event for your guests at Café Trio!

LIVE & LOCAL MUSICPlease help us to continue to provide outstanding live music

at Café Trio. If you like what you hear please show yourgratitude by tipping the musicians. Thank You!

LOCAL ARTCafé Trio proudly exhibits the area’s best local artists.

Take a moment and enjoy the current selection in the maindining room. All artwork is for sale.

 The Café Tr io Guarantee:If you are not happy with any item please send it back.

If we can’t fix it - We’ll buy it. If you have anyconcerns please also ask to see an owner.

*Medium Well & Well Done Steaks Excluded.

C h e f L E O N B A H L M A N N

w w w . c a f e t r i o k c . c o m

P r o p r i e t o r s : C h r i s t o p h e r Y o u n g e r s & T a i N g u y e n

Reward Card Accepted Here

R E S T A U R A N T , B A R & E V E N T S P A C E

Locally owned and committed to using locally sourced 

products and purveyors whenever possible.

EVEN ING MENU

D E T A I L S

RICE PILAF • 4

YUKON GOLD GARLIC MASHED POTATO • 4

SAUTÉED SPINACH • 5.50

VEGETABLES (grilled or steamed) • 4

MUSHROOMS SAUTÉ • 5.50

MAC DADDY • 6

PENNE with MARINARA • 4GRILLED ASPARAGUS • 4

 b e v e r a g e s

“Café Trio” signature blend RoasterieSOFT DRINKS

HOT HERBAL TEAICED TEA

REPUBLIC OF TEAACQUA PANNA BOTTLED WATER

SAN PELLEGRINO BOTTLED WATER

d e s s e r t s

HOUSE CHEESECAKE • 6

CRÈME BRULEE CHEESECAKE • 6

 TOAST ED ALMOND CREAM CAKE • 6

CHOCOLATE SUICIDE SPOON CAKE • 6

 TRIO OF DESSE RT BARS • 7

 TR IPL E TRIO MOUSSE • 6

CHOCOLATE COVERED GELATO • 8

*Health Department Consumer Advisory:Eating raw or undercooked foods may increase

the risk of certain foodborne illnesses.

18% Gratuity added to parties of six or more.

Credit card debts left open or not signedWill be subject to a 15% gratuity.

Please allow additional time for separate checks.

KC’S Independent Restaurant Association

8/4/2019 Cafe Trio Dinner

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 a p p e t i z e r s

SPINACH & ARTICHOKE DIP Mozzarella, fontina, parmesan, spinach and artichoke hearts. • 8

 TRIO DE MAREFried calamari, scallops and clams with a triple citrus aioli & spicy swee t chili dipping sauce. • 11

GARBANZO’S HUMMUSServed Trio of flavors, garnished with feta and toasted pine nuts. The “best” garbanzo bean dip! • 8

GRILLED ASPARAGUSFresh grilled asparagus topped with feta and served with cherry tomatoes, olives & balsamic reduction. • 8

 TOASTED RAVIOLILightly breaded ricotta cheese ravioli with our slow simmered house crafted marinara. • 8

BRUSSELS SPROUTSPan seared, with smoked sliced almonds, cipollini onions, roasted garlic, carrot puree. • 8

S m a l l P l a t e s

PRINCE EDWARD ISLAND MUSSELSPancetta, fennel, tomatoes in a white wine garlic cream sauce. • 12

OYSTERS MONACOBlue points lightly baked with tomato, leek, artichoke heart, scallion and topped with parmesanbread crumbs. • 12*Naked Option: Also available RAW with hot sau ce - $2 Each

BERKSHIRE PORK SHORT RIBS **Slow braised with a mustard bourbon sauce, field greens, Yukon mashed potato and onion

strings. • 13LAMB LOLLIPOPSApplewood smoked Colorado lamb rib chops with an apricot, date and tomato cous cous.Garnished with a feta cheese and lemon vinaigrette. • 13

GNOCCHI VERDEPotato gnocchi in pesto herb butter with asparagus, haricots verts, leeks and legumes. • 9

BAKED BRIEWrapped in puff pastry with toasted almonds and a raspberry glaze. • 11

ANTIPASTO PLATEAssorted cured meats and cheeses with pickles, olives, mustard and crackers. • 12

SEAFOOD CEVICHECitrus marinated scallops, shrimp and tilapia with cilantro, fresh pineapple, and mango. Toppedwith Asian slaw. • 12

CRAB CAKEOur soon to be famous Maryland Style lump crab cakes served with a chipotle aioli over spring greens. • 14

BLEU CHEESE BISTROGrilled filet tips with melted gorgonzola, veal demi glace, Yukon gold potato, pepper, onion,tomato and mushroom skewer. • 15

SEARED AHI TUNA*Sesame crusted and seared rare Ahi Tuna. Served with an Asian dressed buckwheat noodle andseaweed salad. • MKT

Cracker Crust Pizzas

PIZZA OF THE MOMENT Ask your server for the current creation. • 11

BBQBraised and house smoked pork shoulder with mango BBQ sauce, roasted peppers, caramelizedonion and pepperjack cheese. • 11

MARGOAsparagus spears, basil pesto, mozzarella, Fontina with red onion and sun dried tomato. • 11

CHEESE COMPANYA gourmet mixture of house cheeses with fresh basil and oregano. • 11Option: Add Pepperoni & sausage.

 TUSCAN SHRIMPShrimp with crumbled bacon, Fontina and feta cheese, artichokes and spinach. • 11

S o u p s & S a l a d s

 TO MA TO BA SI L   • 4 cup • 5.25 bowlSOUP OF THE MOMENT  • 4 cup • 5.25 bowl

HOUSE DINNER SALAD Spring mix, cucumber, radish and tomato. • 3

GRILLED CAESARGrilled baby heads of romaine dressed with Trio Caesar dressing, herbed croutons and whiteanchovy. • 7

SPINACH, BACON & STRAWBERRY SALADBaby spinach, red onion, strawberries, bacon and almonds. Dressed with a warm bacon andapple cider vinaigrette. • 7

BLEU WEDGEIceburg lettuce, red & gold vine ripened tomatoes, hearts of palm with a crumbled bacon & bleucheese dressing. • 8

BEET & CHEVRERoasted red and gold beets, goat cheese, cucumber, watercress on field greens with a red winevinaigrette. • 8

GRILLED SALMON NICOISEAtlantic salmon, calamata olives, new potato, green bean, grape tomato, red onion,deviled egg and capers with a balsamic vinaigrette. • 14

SALAD OPTIONS:  Add grilled filet tips($6), chicken($4), salmon($5), shrimp($6),sliced Ahi Tuna($6), or a crab cake($6) to Caesar, Spinach or Chevre.

 entrees

MARDI GRAS SNAPPER Blackened snapper, braised mustard and collard greens with roasted redpeppers, onion and bacon atop an herbed polenta cake with Creole mustardcream sauce. • 27

PISTACHIO TILAPIAPan seared and topped with fresh ground pistachios and finished with our

now famous raspberry chipotle chutney. • 24

GRILLED BARRAMUNDIPacific Seabass with sautéed chard, watercress, and Chayote squash. Toppedwith a fresh tomato, fennel & corn salsa and queso fresco. • 24

RAINBOW TROUTCornmeal dusted and pan seared with roasted potato and pepper salad,grilled baby Romaine with Caesar dressing, and golden beet puree. • 23

SCALLOPS PRALINELarge diver scallops encrusted with candied pecans. Pan seared in a Frangelicocream sauce. • 28

MEDITERRANEAN GRILLED SEAFOOD TRIOAtlantic salmon with twin large gulf shrimp and jumbo sea scallops toppedwith tomato, red onion, capers, black olives and feta cheese with a sun driedtomato cous cous and sautéed spinach. • 29

ROASTED STUFFED CHICKEN BREASTStuffed with prosciutto, sage and goat cheese. Served with a spaghettisquash potato pancake, grilled asparagus and pan jus. • 24

BERKSHIRE BONE-IN-PORK CHOP*Dry rubbed and served over handmade gnocchi with roasted corn, red onion,local Beau Solais Farm oyster mushrooms, French beans and balsamicbarbecue glaze. • 28

COWBOY BONE-IN-RIBEYE (KC’s Best)*

24 oz. Vintage Choice grilled Ribeye steak with our sweet onion glaze. • 35

FILET MIGNON* 

Choice hand cut tenderloin filet topped with Trio steak butter.8oz •  $31 6oz •  $28

Steak Options:Roasted Shitake & Port Wine with flamed Bleu Cheese: $3Surf & Turf: $6

 TRIO STEAK GORGONZOLA*A 16oz KC Strip topped with flamed Bleu cheese and our roasted Shitakemushroom & port sauce. • 29

SEAFOOD LASAGNA **A decadent combination of shrimp, crab and bay scallops with ricotta andFontina cheeses in a creamy béchamel sauce. Served on a bed of sautéedspinach and our house marinara. • 24

WILD MUSHROOM RAVIOLICaramelized onion & mushroom ravioli with grilled chicken, shallots, sage,roasted garlic, sundried tomato & goat cheese. • 19

MAC DADDY Voted KC’s Best Mac & Cheese **

Creamy gourmet mac & cheese with bacon, green onion, bell pepper, cherrytomatoes, bel paese, Fontina and romano cheeses. • 16

All entrees served with choice of Trio Dinner Salad or Cup of Soup.

Vegetarian and Gluten Free Menu Options available by request.

**Need Help feeding a small army? Ask about large take-out portions of Our Famous Mac Daddy, Seafood Lasagna and Pork Short Ribs.

Advance ordering required.

HOUSE CRAFTED DRESSINGS:

House: Herb Parmesan, Cranberry Vinaigrette, Bacon & A pple Cider, Ranch,Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette.

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