Carmen s Cafe at Park Place Dinner Menu

8/6/2019 Carmen s Cafe at Park Place Dinner Menu

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The artichoke leaf notes our customer favorites.

F Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk

of food- borne illness, especially if you have certain medical conditions.

TAPAS

INSALATA

Fruttie di Maré F PER PERSON 8SERVING FOR TWO OR MORE ONLY

Sautéed shrimp, scallops, mussels, clams

and squid in a lightly spiced white wine,

lemon and butter saffron sauce

Pesce ala Loren F PER PERSON 8SERVING FOR TWO OR MORE ONLY

Sautéed shrimp, scallops, mussels, clams,

squid and salmon in a white wine

and light spicy red sauce

Calamares ala Putanesca 8

Sautéed calamari with anchovies, olives, red onions,

and capers in a tomato sauce

Calamares ala Romana 8

Fried calamari sautéed with olive oil,

garlic and parsley

Gambas ala Plancha F 9

Charbroiled shrimp wrapped with baconand topped with diablo sauce

Gambas al Mojo de Ajo F 9

Sautéed shrimp in a white wine, lemon

and butter sauce

Gambas ala Ajillo F 9

Shrimp sauteéd in olive oil and mushrooms

in a light garlic tomato basil sauce

Clams ala Mange 15

Fresh clams sautéed in a Sambuca basil tomato

sauce on a bed of spinach

Crab Cakes F 13Two Alaskan crab cakes served over

a red roasted bell pepper cream sauce

Sea Scallops F 11

Sautéed jumbo scallops with a Spanish

saffron cream sauce

Mussels al Diablo F 8

Steamed green lipped mussels with a diablo sauce

Don’s Artichoke 13

Artichoke stuffed with shrimp, crab meat,

diced prosciutto ham, melted provel chesse

and Italian bread crumbs

Stuffed Artichoke 8.5

Artichoke stuffed with Italian bread crumbsserved with a garlic and butter sauce

WITH SHRIMP AND CRAB MEAT 11

Asparagus 7

Sautéed asparagus in olive oil, garlic basil,

fresh lemon and herbs

Eggplant 7

Lightly breaded, deep-fried and baked thin sliced

eggplant with red sauce and provel cheese

Mushrooms 6

Mushrooms sautéed in white wine with an olive oil

and garlic sauce

Pesto Ravioli 8

Three jumbo raviolis stuffed with pesto

and topped with Gorganzola cream sauce

Toasted Ravioli 6

Raviolis stuffed with your choice of cheese,

meat or combination

Carlos’ Spicy Empanadas 7

Empanadas stuffed with Spanish chorizo

and potatoes

Meatballs 5

Homemade Italian meatballs

Fried Mozzarella Sticks 5

Served with red sauce

Garlic Cheese Bread 3

ENTREES VITELLO

Veal Oscar 28

Sautéed veal with shrimp, scallops,

asparagus and garlic cream sauce

Veal Sebastian 25

Breaded and sautéed veal served over fettuccine

with Alfredo sauce and artichoke hearts

Veal Marsala 23

Sautéed veal with mushrooms, green peppers

and Marsala wine sauce

Veal Parmigiano 23

Breaded and sautéed veal baked with

provel cheese and tomato sauce

Veal Piccata 23

Sautéed veal with mushrooms and capers

in a white wine, lemon and butter sauce

Veal Saltimbocca 23

Sautéed veal topped with proscuitto ham

and melted provel cheese in a special wine sauce

House Salad 5

A mix of iceburg lettuce, romaine, artichoke hearts,

red onions, pimientos and parmesan cheese

Caesar Salad 6

Caesar or House Saladwith Chicken 8.5

with Salmon F 9.5

with Shrimp F 8.5

with Calamari 8.5

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AUGUST 2010 | MORTDESIGNS.COM

Served with House Salad and Mostaccioli & Red Sauce or mixed vegetables.

Substitute Caesar Salad for 2.5 Split entrée 5



Chicken Spiedini Giovanni 28

Rolled and charbroiled chicken breast topped with

shrimp and scallops in a roasted red bell pepper

and garlic cream sauce and served with fettuccinein a garlic butter sauce

Chicken Spiedini Oscar F 27

Marinated, breaded, rolled and charbroiled

chicken breast with shrimp, scallops

and fresh asparagus in a garlic cream sauce

Chicken Spiedini Julian 22


chicken breast served over fettuccini

with Alfredo sauce and artichoke hearts

Chicken Spiedini Alexa 21


chicken breast served with spicy diablo sauce

Chicken Spiedini Beatriz 21


chicken breast with mushrooms, black olives

and capers served with a lemon butter sauce

Chicken Spiedini Carmela 21


chicken breast served with amogio sauce

Shrimp Carmen F 22

Lightly breaded and charbroiled shrimp

served over linguine with a white wine, lemon,

butter, mushroom and broccoli sauce

Shrimp Scampi F 22

Lightly breaded and charbroiled shrimp

served over linguine with a white wine, lemon

and garlic butter sauce

Shrimp Sebastian F 22

Sautéed shrimp in a anisette basil tomato sauce

Tilapia RosaliaF 27

Marinated and charbroiled fresh tilapia filet

topped with shrimp and scallops in a

roasted red bell pepper and garlic cream sauce

served with fettuccine in a garlic butter sauce

Tilapia Fresca F 21

Charbroiled fresh tilapia topped with a fresh mango,

olive oil and balsamic vinegarette sauce

Salmon Oscar F 27

Charbroiled salmon filet with shrimp and scallops

in a asparagus and garlic cream sauce

Salmon Diablo F 24

Charbroiled salmon filet served over fettuccine

with shrimp, scallops and spicy diablo sauce

Halibut ala Marisa F 24

Grilled halibut topped with mushrooms, black olives,capers and a lemon and butter sauce

ENTREESPOLLO

PESCE

Steak Balthazor F 28

Two charbroiled beef medallions topped with

shrimp, scallops, diced prosciutto ham, mushrooms

and a white wine, lemon and butter sauce

Steak Carolina F 28


shrimp, scallops, mushrooms and a white wine,

lemon and butter saffron sauce

Steak Oscar F 28


shrimp, scallops, asparagus and garlic cream sauce

Steak Margarita F 23


artichoke hearts, mushrooms and olive oil

pimento cream sauce

CARNE

Chicken Spiedini Jacqueline 21


chicken breast served over angel hair pasta

with crushed tomatoes, olive oil, garlicand fresh basil

Chicken Juliette 20

Charbroiled chicken breast topped with

Alfredo sauce and fresh spinach

Chicken Lemonatta 20


mushrooms, capers and white wine,

lemon and butter sauce

Chicken Marsala 20


mushrooms, green peppers


Chicken Saltimbocca 20


prosciutto ham and melted provel cheese

in a special wine sauce

Chicken Parmigiano 19

Breaded and baked chicken breast topped with

provel and parmesan cheese

Steak Marsala F 23


mushrooms, green peppers and Marsala wine sauce

Steak Modiga F 23Two lightly breaded and charbroiled beef medallions

topped with provel cheese, mushrooms

and a white wine, lemon and butter sauce

Beef Spiedini F 23

Marinated and charbroiled beef tenderloin wedges

topped with amogio sauce

Beef Spiedini Marsala F 23

Marinated and charbroiled beef tenderloin wedges

topped with mushrooms, green peppers


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JUNE 2010 | MORTDESIGNS.COM



Served with House Salad. Substitute Caesar Salad for 2.5 Split entrée 5





Capellini de Angel 16

Angel hair pasta served with crushed tomatoes,

olive oil, garlic, basil and fresh herbs

WITH CHICKEN 19

Tortellini Andres 18

Donut-shaped pasta stuffed with prosciutto ham

and chicken with an alfredo sauce

with mushrooms and peas

Eggplant Parmesan 16

Lightly breaded, deep-fried and baked thin sliced

eggplant topped with provel cheese and red sauce

Lobster Ravioli 20

Lobster ravioli served with a roasted red

bell pepper cream sauce

Fettuccine Carbonara F 21

Fettuccine served with sautéed prosciutto ham

in a cream, butter, egg and parmesan cheese sauce

Fettuccine al Diablo F 21

Fettuccine served with shrimp, mussels, clams,

squid and spicy tomato sauce

Fettuccine de Maré F 21

Fettuccine served with shrimp, scallops,

clams, fresh tomatoes and mushrooms

in a light white cream sauce

Fettuccine Alfredo 18

Fettuccine with cream, butter

and parmesan cheese sauce

WITH CHICKEN 21

Linguine Calamari 20

Linguine served with sautéed calamari, black olives,

anchovies, red onions, capers and tomato sauce

Linguine White Clams F 19

Linguine served with a white clam sauce

Linguine Valerie 17

Linguine served with mixed vegetables, olive oil

garlic and basil

Linguine Aliolio 15.5

Linguine served with olive oil, garlic and fresh herbs

Linguine Primavera 16

Linguine served with mixed vegetables

in a light white cream sauce

Rigatoni con Pesto 16

Rigatoni served with a creamy pesto sauce

WITH CHICKEN 19

Judy’s Rigatoni 18

Rigatoni served with proscuitto ham, mushrooms

and peas in a vodka tomato cream sauce

Rigatoni ala Carmen 17

Rigatoni served with sautéed tenderloin tips,green peppers, mushrooms and tomatoes with

a touch of Marsala white wine sauce

Monica’s Rigatoni 16

Rigatoni served with sautéed red onions, garlic,

fresh mushrooms and fresh tomato sauce

Mostaccioli Gabriel 16

Mostaccioli served with sautéed prosciutto ham,

red onions, fresh basil, capers

and a cream tomato sauce

Mostaccioli con Broccoli 17

Mostaccioli with broccoli and mushrooms

in a tomato cream parmesan sauce

Baked Mannacotti 16

Mannacotti stuffed with Ricotta cheese

and topped with tomato cream sauce

Baked Cannelloni 16

Cannelloni stuffed with veal, turkey and beef

topped with a tomato cream sauce

Lasagna 16

Home made with Italian meatballs,

Italian sausage and ricotta cheese

Ravioli 14

Your choice of meat, cheese or combination

served in Italian red sauce

Spaghetti with Red Sauce 9.5

PER MEATBALL OR ITALIAN SAUSAGE 1.5

PASTA

DOLCICannoliSpanish Flan

PEPE’SDISHPaella Valenciana 26

A traditional Spanish saffron rice served with a variety of seafood, chicken, beef and chorizo

Ask for our carryout menu! Call 913 327 7115 and we’ll have your order waiting.

Let our catering service bring Carmen’s to your next special occasion.

Our Brookside event room is the perfect gathering place for your celebrations! Cocktail Parties, Birthday Parties, Receptions, Rehearsal

Dinners, Business Meetings, Presentations and Holiday Parties.

Available seven days a week accommodating parties of up to 85. Friday and Saturday events require a minimum purchase.

Choose from our menu or we can help plan a personal fare. Full bar available. Special wine selections and distinctive wines for every

allowance. Exclusivity and privacy plus Carmen’s exceptional service.

CARRYOUTCATERINGEVENTS




JUNE 2010 | MORTDESIGNS.COM

Served with House Salad. Substitute Caesar Salad for 2.5

RECIPE OF RENOWNED KANSAS CITY CHEF JOSE“PEPE”FERNANDEZ

Spumoni Ice Cream

Tiramisú

Served with House Salad. Substitute Caesar Salad for 2.5 Split entrée add 5

Cheesecake

Chocolate Amaretto Cheesecake

Carmen s Cafe at Park Place Dinner Menu

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