PNG format make sure that time and WINSPEAR DINING...
2
UPCOMING EVENTS March 1 Marco Claveria dinner & dance $50 3 Paired Wine Tasting with Natasha Susylinski $40 7 p.m. 11 Devine Harmony Lower Lounge 8:30 p.m. 15 Dr. William Anselmi $45 ‘A post- political reading: the Berlusconi in Trump, or vote for yourself and be happy.’ 16 Trivia Night Lower Lounge 7 p.m. RSVP 17 St Patrick’s Day Pub Night April 8 Devine Harmony Lower Lounge 8:30 p.m. 15 Easter Saturday Brunch and Dinner Buffet 18 PJ Perry Trio and Dinner 6 p.m. $45 20 Trivia Night Lower Lounge 7 p.m. RSVP 25 Faculty Club Annual General Meeting Web Menus Please visit our new website for our daily luncheon and dinner menus and buffets. www.uofafacultyclub.ca Children Eat Free There’s no charge for children 10 and under on our downstairs buffet (Jasper Room). Hours of Operation Open Monday to Saturday 9:00 a.m. – midnight. Closed on Sundays and all statutory holidays. Reservations Required for lunch or dinner in the Winspear Room. Available for the Jasper Room evening buffet. Parking The parking decal for members allows you to park without charge in the V-zone parking lot between 11:30 a.m. – 2:00 p.m. and from 4:30 p.m. through- out the evening. If you park outside of these times, a ticket must be purchased from the ticket dispenser. Please inform your guests that overflow parking is available in the Windsor Car Park. All Guests are required to pay for parking at the rate set by Parking Services. NEW! $2 parking for members’ guests on Saturday March 2017 FEATURED EVENT The Faculty Club 11435 Saskatchewan Drive, Edmonton, Alberta T6G 2G9 Tel 780.492.4231 Fax: 780.492.4199 Email [email protected] www.uofafacultyclub.ca Office hours: Monday – Friday 9:00 a.m. – 6:30 p.m. Saturday 9:00 a.m. – 5:00 p.m. WINSPEAR DINING ROOM Winter Menu Daily soup $9 Smoked salmon with crispy Asiago cheese $12 baguette, large capers Escargot sautéed with garlic maître d’ butter $10 Chicken Cobb salad: chicken, egg, bacon, $10 iceberg lettuce, avocado, sweet onion, tomato, blue cheese, side honey-mustard dressing Caesar salad, with shaved Asiago cheese $8 Greek salad: cucumber, tomato, sweet onion, $10 red bell pepper, feta cheese, green and black olives on the side, olive oil dressing Dijon rack of lamb chops, half $25 full $30 grilled, marinated with fine herbs brushed with garlic & mustard Breast of chicken a l’orange, $20 marinated with Cointreau Butterfly fillet of salmon grilled, $23 with citrus salsa verde Bay of Fundy large scallops wrapped in bacon $30 Puttanesca penne (vegetarian) $21 Garlic herb mashed potato or rice and vegetables included Thursday, March 16 April 18 $45 PJ Perry Trio Winspear Dining Room Cocktails 6 pm Performance 6:30 pm Dinner 7 pm 2nd Set 8 pm Reservations 780.492.4231 [email protected] Faculty Club Lecture Series PROF. WILLIAM ANSELMI A post-political reading: the Berlusconi in Trump, or vote for yourself and be happy. March 15 Cocktails – 6:00 pm Dinner – 6:30 pm Presentation – 8:00 pm 3 Course Dinner – $45 Reservations required | 780.492.4231 | [email protected]
Transcript of PNG format make sure that time and WINSPEAR DINING...
UPCOMING EVENTS
March
1 Marco Claveria dinner & dance $50
3 Paired Wine Tasting with Natasha Susylinski $40 7 p.m.
11 Devine Harmony Lower Lounge 8:30 p.m.
15 Dr. William Anselmi $45 ‘A post-political reading: the Berlusconi in Trump, or vote for yourself and be happy.’
16 Trivia Night Lower Lounge 7 p.m. RSVP
17 St Patrick’s Day Pub Night
April
8 Devine Harmony Lower Lounge 8:30 p.m.
15 Easter Saturday Brunch and Dinner Buffet
18 PJ Perry Trio and Dinner 6 p.m. $45
20 Trivia Night Lower Lounge 7 p.m. RSVP
25 Faculty Club Annual General Meeting
Web MenusPlease visit our new website for our daily luncheon and dinner menus and buffets. www.uofafacultyclub.ca
Children Eat FreeThere’s no charge for children 10 and under on our downstairs buffet (Jasper Room).
Hours of OperationOpen Monday to Saturday 9:00 a.m. – midnight. Closed on Sundays and all statutory holidays.
ReservationsRequired for lunch or dinner in the Winspear Room.Available for the Jasper Room evening buffet.
ParkingThe parking decal for members allows you to park without charge in the V-zone parking lot between 11:30 a.m. – 2:00 p.m. and from 4:30 p.m. through-out the evening. If you park outside of these times, a ticket must be purchased from the ticket dispenser.
Please inform your guests that overflow parking is available in the Windsor Car Park. All Guests are required to pay for parking at the rate set by Parking Services.
NEW! $2 parking for members’ guests on Saturday
March 2017
FEATURED EVENT
The Faculty Club11435 Saskatchewan Drive, Edmonton, Alberta T6G 2G9
Tel 780.492.4231 Fax: 780.492.4199Email [email protected]
Office hours:Monday – Friday 9:00 a.m. – 6:30 p.m.Saturday 9:00 a.m. – 5:00 p.m.
WINSPEAR DINING ROOM
Winter MenuDaily soup $9
Smoked salmon with crispy Asiago cheese $12 baguette, large capers
Escargot sautéed with garlic maître d’ butter $10
Chicken Cobb salad: chicken, egg, bacon, $10 iceberg lettuce, avocado, sweet onion, tomato, blue cheese, side honey-mustard dressing
Caesar salad, with shaved Asiago cheese $8
Greek salad: cucumber, tomato, sweet onion, $10red bell pepper, feta cheese, green and black olives on the side, olive oil dressing
Dijon rack of lamb chops, half $25 full $30 grilled, marinated with fine herbs brushed with garlic & mustard
Breast of chicken a l’orange, $20 marinated with Cointreau
Butterfly fillet of salmon grilled, $23 with citrus salsa verde
Bay of Fundy large scallops wrapped in bacon $30
Puttanesca penne (vegetarian) $21
Garlic herb mashed potato or rice and vegetables included PNG format
make sure that time and price are included
Sometimes we add menu but it depends on the creative concept
Thursday, March 16
April 18 $45
PJ Perry TrioWinspear Dining Room
Cocktails 6 pmPerformance 6:30 pmDinner 7 pm2nd Set 8 pm
Reservations [email protected]
PNG format
make sure that time and price are included
Sometimes we add menu but it depends on the creative concept
Faculty Club Lecture Series
PROF. WILLIAM ANSELMIA post-political reading: the Berlusconi in Trump, or vote for yourself and be happy.
March 15Cocktails – 6:00 pmDinner – 6:30 pmPresentation – 8:00 pm3 Course Dinner – $45
Reservations required | 780.492.4231 | [email protected]
THE JASPER ROOM
Monday – Saturday buffets includeeight different salads, cold cuts, potato, rice, pasta, fresh vegetables, cakes, pies, fresh fruit and cheese trays, coffee or tea. Friday and Saturdays include a chocolate fountain.Monday – Thursday $22.50 / 11:30–2:00 and 5:00–8:00 p.m.Friday & Saturday $29 / 5:30–8:00 p.m.Saturday Brunch $22.50 / 11:30–2:00 p.m.
Coffee on Us!Every morning – Jasper Room starting at 9:30 a.m.
Lunch OptionsMeat or fish Monday – FridaySoup and sandwich barBBQ every Wednesday
Saturday Brunch Buffet $22.50Pancakes • French toast • eggs Benedict • bacon a la carte omelets • Belgian waffles • sausage • hash browns • salad bar • dessert table • fruit & cheese tray • orange juice • coffee & tea
Thursday Wine SpecialHalf price bottle of house wine with buffet purchase in the Jasper Room.
WINSPEAR DINING ROOM
Paired Wines $10First course paired with Matua Sauvignon Blanc, New Zealand (5 oz)Second course paired with Saltram 1859 Shiraz, Australia (5 oz)
Additional $10 includes (2) 5 oz glasses of wine
Feature WinesWine by the Glass/Bottle
White: Beringer Chenin Blanc 8/31 Matua Sauvignon Blanc 8/34 Doctor’s Sauvignon Blanc 9/38
Red: Saltram 1859 Shiraz 8/36 Gabbiano Chianti Classico Riserva 8/37 Wynns Coonawarra 9/40 Cabernet Sauvignon
All prices listed are subject to GST
Winspear Dining Room provides BYOB (wine) at $10 corkage Monday, Tuesday
and Thursday evenings
$5 Drink Special Lower Lounge• 5 oz. house wine• pint of draft beer• bottle of beer• single high ballComplimentary soft drinks.
Prime Rib Buffet $22.50Harriet Winspear Dining RoomEvery Thursday Lunch 11:30 a.m. – 2:00 p.m.Jasper RoomEvery Tuesday Evening 5 – 8 p.m.
Lunch Buffets Upstairs $22.50Harriet Winspear Room 11:30 a.m. – 2:00 p.m.
In a Rush? Take Out is AvailableDid you know that you can ask for lunch or bar snacks to go? Your food is packaged in take-out containers.
Gift CertificatesAvailable at the Faculty Club office
THE JASPER ROOM
Friday & Saturday Evening Buffets
March – $29 or as priced3 Roast sirloin of beef, garlic shrimp, breast of
chicken teriyaki4 INDOOR BBQ New York steak or breast of
chicken fillet or fillet of salmon or marinated lamb chops, and garlic shrimp kebab
10 Rosemary lamb chops, chicken breast with curry & coconut sauce, fillet of trout almandine
11 Braised beef ribs with Madeira sauce, chicken cutlets, seafood Mornay
17 Shepherd’s pie, fillet of salmon with shamrock sauce, chicken scaloppine
18 INDOOR BBQ New York steak or breast of chicken fillet or fillet of salmon or marinated lamb chops, and garlic shrimp kebab
24 Filet mignon steak Diane, chicken ragout with cheddar cheese biscuits, fillet of tilapia bonne femme
25 Prime rib of beef, fillet of salmon with hollandaise sauce, st. Louis ribs
31 INDOOR BBQ New York steak or breast of chicken fillet or fillet of salmon or marinated lamb chops, and garlic shrimp kebab
April – $29 or as priced1 Roasted garlic chicken with honey mustard
sauce, breaded fillet of sole, Korean BBQ lamb ribs
Monday – Saturday buffets in the Jasper Room include a selection of eight different salads, cold cuts, potato, rice, pasta, fresh vegetables, cakes, pies, fresh fruit tray, cheese tray and coffee or tea. Friday and Saturday include a chocolate fountain.
PNG format
make sure that time and price are included
Sometimes we add menu but it depends on the creative concept
Feature Dinner $40
Reservations Required780.492.4231 • uofafacultyclub.ca
Soup of the day – or – Cobb salad
Steak & LobsterCheesecake – or – carrot cake
Paired wines $10
PNG format
make sure that time and price are included
Sometimes we add menu but it depends on the creative concept
Featuring a balloon artistReservations required 780.492.4231
Easter Saturday April 15Deluxe brunch buffet 11 – 2 pm • $25
PNG format
make sure that time and price are included
Sometimes we add menu but it depends on the creative concept
Saturday April 15 • $32 5 – 8 pm
Featuring
• rack of lamb• fillet of salmon• leg of ham• samosas
caricaturist & background music
Easter Evening BuffetReservations required 780.492.4231
PNG format
make sure that time and price are included
Sometimes we add menu but it depends on the creative concept
Complimentary EventLower Lounge $5 drinksDining Options: Downstairs Buffet & Jasper Lights menu
St Patrick’s Day Pub NightFriday March 17Sue Fitzsimmons Band7 pm 1st set of music / 8 pm 2nd set
