BREAKFAST, LUNCH & DINNER MENU

03/05

BreakfastServed f rom 6:00 a.m. unt i l 1 1:00 a.m.

AMERICAN BREAKFASTTwo eggs any style; bacon, ham or sausage; hash browns or grits;

breakfast pastry or toast, coffee and your choice of juice. $17.95

CONTINENTAL BREAKFAST EXPRESSChoice of coffee, tea or milk, large juice and a basket of any two of the following:

Danish, muffins, croissants or coffee cake and your choice of yogurt or a fresh fruit cup. $13.50

HILTON EAT RIGHT™ BREAKFAST OPTIONSHilton Eat Right™ nutritional values are determined through database analysis with the Food Processor SQL from ESHA Reasearch, Inc., Salem, OR 97302 and available ingredient product data. This data is based on average serving size and standard portion guidelines. However, slight variations in nutritional

values may occur due to seasonality, use of alternate suppliers and menu item preparation. Cholestrol is indicated in milligrams.

FRENCH MARKET FRITTATA $14.00Baby spinach, asparagus, tomatoes, and shiitake mushrooms, cooked with low-fat Egg Beaters .

WHOLE WHEAT PANCAKES OR WAFFLES $12.00with seasonal berries, bananas and non-sugar maple syrup.

FRESH FRUIT YOGURT CRUNCH $10.50Organic granola with fresh seasonal fruits and low-fat yogurt.

BREAKFAST WRAP $13.00Smoked salmon and low-fat scrambled eggs, avocado, tomatoes and spinach in a whole wheat wrap.

PEACH BERRY POWER SMOOTHIE $8.95

CHEF’S FAVORITE BREAKFASTSIncludes your choice of milk, coffee, tea, juice, or soda.

THE BAYOU SCRAMBLE $16.00Scrambled eggs with diced smoked sausage, potatoes, green onions and zesty Cajun spices.

Served with grits, breakfast tomato and toast.

LOUISIANA EGGS BENEDICT $16.25Served with Hollandaise sauce, Southern potatoes and a breakfast tomato.

RIVERBOAT RAMBLER $15.00Corned beef hash, served at its sizzling best with two eggs made to order,

a breakfast tomato and toast.

SMOKED SALMON PLATE $17.50Smoked Atlantic salmon with traditional accompaniments and a toasted bagel.

CROISSANT CLUB $15.50Flaky croissant filled with scrambled eggs, Swiss cheese, ham and tomato.

Served with Southern potatoes.

SKILLET STEAK AND EGGS $20.00Chargrilled 6-ounce beef tenderloin with two eggs made to order

with Southern potatoes or grits.

ORCHARD PARISH $15.00Assorted fresh fruits of the season accompanied by date bread, cream cheese

and strawberry yogurt dressing.

Sugar-free condiments available upon request.

03/05

EGGS AND OMELETTESAll are served with Southern potatoes or grits, and toast,

with your choice of coffee, milk, tea, juice or soda.

Low-fat egg substitute available upon request.

THE ORLEANIAN $13.00Two eggs made to order.

CREOLE OMELETTE $15.50Three eggs folded with spicy sausage, onions, peppers,

mushrooms and a zesty tomato sauce.

FLUFFY THREE EGG OMELETTE $15.00With your choice of two of the following: bacon,

mushrooms, cheddar cheese, green onions, ham or tomatoes.

BREAKFAST BAKERIES Your choice of two:

Croissants, Danish, pecan rolls, muffins or coffee cake, biscuits or banana nut bread.

$4.50

FROM THE PANTRYBELGIAN WAFFLES $12.00

Freshly made vanilla waffles with your choice of strawberry, blueberry, banana or pecans, served with

whipped cream and pure maple syrup or sugar-free maple syrup.

FRENCH TOAST $11.00French bread sliced thick, dipped in egg, fried golden

and sprinkled with powdered sugar.

BUTTERMILK PANCAKES $12.00With your choice of strawberry, blueberry, banana or pecans, served with whipped cream and pure maple

syrup or sugar-free maple syrup.

FRENCH MARKET BEIGNETS $6.50

HOT CEREALS – CREAM OF WHEAT, OATMEAL OR GRITS $6.50

Served with your choice of two: cinnamon, brown sugar, raisins, bananas or seasonal fruit.

DRY CEREALS $6.00With your choice of bananas or seasonal berries.

Rice Krispies, Corn Flakes, Frosted Flakes, Raisin Bran, Froot Loops, Shredded Wheat, Granola, Special-K,

Bran Flakes, Kellog’s Smart Start.

LAGNIAPPESingle Egg, Made to Order $3.50Two Eggs, Made to Order $6.50

Hash Brown Potatoes $3.50Grilled Ham Steak, Country Sausage

or Bacon $5.00Toast $3.00

English Muffin $4.00Bagel and Cream Cheese $4.50

Buttermilk Biscuits $4.50

CHILLED FRESH JUICES AND FRUITFresh Orange Juice $4.00

Grapefruit, Cranberry, Apple, Prune or Tomato Juice $4.00

Sun Ripened Half Grapefruit $3.95Fresh Fruit Cup $6.00

Low Fat Fruit Yogurt $3.25

BreakfastServed f rom 6:00 a.m. unt i l 1 1:00 a.m.

BEVERAGES

$3.00100% Colombian Coffee,

New Orleans Coffee and Chicory,An Assortment of Fine Hot Teas,

Hot Chocolate or Café au Lait

$3.50Iced Tea

Whole MilkSkim Milk

Lowfat Milk Chocolate Milk

REPUBLIC OF TEA $3.95Ginger Peach

Blackberry SagePassion Fruit

SOFT DRINKS $1.95Coca-ColaDiet Coke

SpriteDr. Pepper

Barq’s Root Beer

WATER Bottled Water $2.75

Acqua Panna (liter) $8.50Perrier (6.5 oz.) $2.75

03/05

StartersSERVED FROM 1 1:00 A.M. UNTIL CLOSING

APPETIZERSASIAN SHRIMP BROCHETTE $8.00

Jumbo Louisiana shrimp, deep-fried with an orange-chile sauce, toasted almonds and Asian slaw.

CAJUN POPCORN CRAWFISH WITH TIGER SAUCE $8.00

FRIED CHICKEN TENDERS WITH STIR FRY SAUCE AND TIGER SAUCE $8.00

SPICY MINI CAJUN MEAT PIES WITH GARLIC AIOLI $8.00

STORYVILLE JUMBO SHRIMP COCKTAIL $12.00

SMOKED SALMON $11.00

SMOKED CHICKEN QUESADILLA $10.50Tomato tortilla filled with jalapenos, jack cheese, cheddar cheese

and smoked chicken breast with pico de gallo, guacamole and sour cream.

SOUPSCHICKEN AND ANDOUILLE GUMBO $6.50

ONION SOUP GRATINÉE $6.00TODAY’S HOMEMADE SOUP $6.00

SALADSCAFÉ CAESAR SALAD $8.00

Crisp romaine lettuce with a classic Caesar dressing, seasoned croutons and Locatelli cheese. Create an even tastier Caesar salad with one of these toppings:

GRILLED CHICKEN $12.50 GRILLED SHRIMP $13.50

GRILLED OR FRIED CHICKEN CLUB SALAD $11.00Crisp tossed greens with grilled or fried chicken tenders, smoky bacon, Swiss cheese,

red onion, tomato and country buttermilk dressing.

ORCHARD PARISH $15.00Assorted fresh fruits of the season accompanied by date bread, cream cheese

and strawberry yogurt dressing.

COBB SALAD $13.00Tossed mixed greens with chicken, bacon, smoked ham, avocado,

blue cheese, tomatoes, boiled egg, cilantro and your choice of dressing.

LE CROISSANT SALAD $7.00Louisiana salad greens, julienne of vegetables, cucumber, tomato and choice of dressing.

SPINACH SALAD $10.00Tender leaves of spinach, pepper jelly vinaigrette, toasted pecans, and Haystack Farms goat cheese.

PANINITUSCAN GRILLED CHICKEN $13.50

Grilled chicken breast, Tuscan peppers, artichoke spread, lettuce and tomato on a rosemary focaccia roll, served with a cup of fruit.

DECATUR STREET $13.00Smoked ham, roasted turkey and Swiss cheese, lettuce, tomato and mustard mayonnaise,

on a rosemary focaccia roll served with french fries.

B.L.T. PANINI $12.50Smoked bacon, lettuce, tomato and mayonnaise on a rosemary focaccia roll,

served with french fries.

03/05

ENTREESFRENCH MARKET PASTA $13.00

Penne pasta, tossed with fresh basil pesto and seasonal fresh vegetables.

*Chateau St. Michelle, Riesling $7.50

GRILLED CAJUN CHICKEN BREAST $16.00Boneless breast of chicken, marinated in a Cajun garlic

sauce, grilled and served with jambalaya.*Kendall Jackson, Chardonnay $8.50

GRILLED SWORDFISH $17.00Filet of swordfish, grilled and served with a lemon caper

butter sauce and seasonal vegetables.*Montevina, Sauvignon Blanc $7.50

SHRIMP CREOLE $18.50Gulf shrimp, stewed in a spicy Creole sauce and served

with steamed rice.*Rosemount Diamond, Shiraz $8.50

PAN-FRIED CRAB CAKES $18.50Seasoned New Orleans style and served with a Creole

mustard sauce.*Robert Mondavi, Woodbridge, Pinot Grigio $7.50

CHOPPED SIRLOIN STEAK $15.00Smothered in onions and mushrooms and served with

garlic mashed potatoes, and seasonal vegetables.*Copperidge, Merlot $6.50

FISH OF THE DAY $17.50Today’s freshest catch available in the markets.

*Trinity Oaks, Chardonnay $7.50

CRAWFISH PASTA $14.50Penne pasta with garlic, crawfish tails, spicy tasso ham,

mushrooms, Cajun seasonings, and green onions in a light cream sauce.

*Montevina, Sauvignon Blanc $7.50

* Wine Pairing Recommendations by the Glass

HILTON EAT RIGHT™ LUNCH OPTIONSHilton Eat Right™ nutritional values are determined through database analysis with the Food Processor SQL from ESHA Reasearch, Inc., Salem, OR 97302 and available ingredient product data. This data is based on average serving size and standard portion guidelines. However, slight variations in nutritional

values may occur due to seasonality, use of alternate suppliers and menu item preparation. Cholestrol is indicated in milligrams.

GRILLED VEGETABLE WHOLE WHEAT WRAP $14.00Grilled eggplant, zucchini, artichokes and bell peppers with organic red rice and chile-peanut spread

in a whole wheat wrap, served with a cucumber-cilantro salad.GRILLED FREE-RANGE CHICKEN $16.95

A 6 oz. grilled free-range chicken breast on a bed of corn and black bean salsa with ancho chile fruit sauce.SMOKED CHICKEN AND WHOLE WHEAT LINGUINE $16.50Strips of house-smoked chicken breast tossed with whole wheat linguine,

basil pesto, artichokes and Romano cheese.CHARGRILLED FILET OF BEEF $24.00

A 6 oz beef filet steak with grilled portobella mushroom, sweet potato frites and a natural veal reduction sauce.GRILLED SALMON $18.25

Grilled salmon with tamari ginger glaze, roasted pepper, couscous, and grilled asparagus with basil oil.

L unchSERVED FROM 1 1:00 A.M. UNTIL 5:00 P.M.

SANDWICHES AND BURGERSCAFÉ BURGER $11.00

Served with lettuce, sliced onion, dill pickle, tomato and a side of french fries. Add your choice of cheese, grilled

onions and blue cheese, or mesquite BBQ sauce and bacon.*Trinchero Select, Cabernet Sauvignon $8.50

TRIPLE DECKER CLUB $11.50Thinly sliced turkey breast, Swiss cheese, ham, lettuce and tomato, all stacked high on your choice of bread. Served with honey mustard and a side of Zapp’s potato chips.

*Trinity Oaks, Chardonnay $7.50

THE MINI MEAL $10.50A cup of today’s soup and a half chicken or tuna salad

sandwich, served with a fresh fruit cup or Zapp’s potato chips.

*Brancott Vineyards Marlborough Reserve, Sauvignon Blanc $11.50

FRIED SHRIMP or OYSTER PO-BOY $13.00Your choice of fresh gulf shrimp or oysters, fried golden and served on French bread. Dressed with mayonnaise,

lettuce and tomato, and served with a side of french fries.*Trinity Oaks, Chardonnay $7.50

CAJUN ROAST BEEF PO-BOY $10.50Thinly sliced, Cajun roast beef with gravy on French bread. Dressed with mayonnaise, lettuce and tomato,

and served with a side of french fries.*Cypress, Merlot $8.50

03/05

HILTON EAT RIGHT™ DINNER OPTIONSHilton Eat Right™ nutritional values are determined through database analysis with the Food Processor SQL from ESHA Reasearch, Inc., Salem, OR 97302 and available ingredient product data. This data is based on average serving size and standard portion guidelines. However, slight variations in nutritional

values may occur due to seasonality, use of alternate suppliers and menu item preparation. Cholestrol is indicated in milligrams.

GRILLED VEGETABLE WHOLE WHEAT WRAP $14.00Grilled eggplant, zucchini, artichokes and bell peppers with organic red rice and chile-peanut spread

in a whole wheat wrap, served with a cucumber-cilantro salad.GRILLED FREE-RANGE CHICKEN $16.95

A 6 oz. grilled free-range chicken breast on a bed of corn and black bean salsa with ancho chile fruit sauce.SMOKED CHICKEN AND WHOLE WHEAT LINGUINE $16.50Strips of house-smoked chicken breast tossed with whole wheat linguine,

basil pesto, artichokes and Romano cheese.CHARGRILLED FILET OF BEEF $24.00

A 6 oz beef filet steak with grilled portobella mushroom, sweet potato frites and a natural veal reduction sauce.GRILLED SALMON $18.25

Grilled salmon with tamari ginger glaze, roasted pepper, couscous, and grilled asparagus with basil oil.

D innerSERVED FROM 5:00 P.M. UNTIL CLOSING

CAFÉ BURGER $11.00Served with lettuce, sliced onion, dill pickle, tomato

and a side of french fries. Add your choice of cheese, grilled onions and blue cheese,

or mesquite BBQ sauce and bacon.*Trinchero Select, Cabernet Sauvignon $8.50

TRIPLE DECKER CLUB $11.50Thinly sliced turkey breast, Swiss cheese, ham, lettuce and tomato, all stacked high on your choice of bread.

Served with honey mustard and a side of Zapp’s potato chips.

*Trinity Oaks, Chardonnay $7.50

FRIED SHRIMP or OYSTER PO-BOY $13.00Your choice of fresh gulf shrimp or oysters, fried golden and served on French bread. Dressed with mayonnaise,

lettuce and tomato, and served with a side of french fries.

*Trinity Oaks, Chardonnay $7.50

CAJUN ROAST BEEF PO-BOY $10.50Thinly sliced, Cajun roast beef with gravy on French bread. Dressed with mayonnaise, lettuce and tomato,

and served with a side of french fries.*Cypress, Merlot $8.50

DINNER SELECTIONSSTEAKS

We proudly serve only the finest USDA choice, corn-fed beef available. All steaks are cooked to your specification and served with fresh seasonal

vegetables and your choice of garlic mashed potatoes, steak fries or baked potato.10 oz. FILET MIGNON $34.00

10 oz. RIB-EYE $24.0010 oz. CENTER CUT SIRLOIN $23.00

On the side – Béarnaise Sauce or Marchand de Vin*Coppola, Diamond Claret, Cabernet Sauvignon

$13.50

PANINITUSCAN GRILLED CHICKEN $13.50

Grilled chicken breast, Tuscan peppers, artichoke spread, lettuce and tomato on a

rosemary focaccia roll, served with a cup of fruit.

DECATUR STREET $13.00Smoked ham, roasted turkey and Swiss cheese, lettuce, tomato and mustard mayonnaise, on a rosemary focaccia roll served with french fries.

B.L.T. PANINI $12.50Smoked bacon, lettuce, tomato and

mayonnaise on a rosemary focaccia roll, served with french fries.

POTATO SALAD $3.75COLE SLAW $3.75

BAKED POTATO or FRENCH FRIES $3.75CREOLE JAMBALAYA $3.75

SANDWICHES AND BURGERS

SIDEKICKS

FRESH VEGETABLE DU JOUR $3.75

* Wine Pairing Recommendations by the Glass

03/05

D innerSERVED FROM 5:00 P.M. UNTIL CLOSING

HOUSE SPECIALTIESAll specials are served with a house salad.

FRENCH MARKET $13.00Penne pasta tossed with fresh basil pesto and seasonal fresh vegetables.

*Chateau St. Michelle, Riesling $7.50

CRAWFISH PASTA $14.50Penne pasta with garlic, crawfish tails, spicy tasso ham, mushrooms, Cajun seasonings, and

green onions in a light cream sauce.*Montevina, Sauvignon Blanc $7.50

GRILLED CAJUN CHICKEN BREAST $17.50Boneless breast of chicken marinated in a Cajun garlic sauce, grilled and served with jambalaya.

*Kendall Jackson, Chardonnay $8.50

PEPPER GLAZED PORK CHOP $18.50Hefty center cut pork chop, glazed with a mixture of apple juice, honey and cracked pepper,

then grilled and served with green apple chutney.*Rosemount Diamond, Shiraz $8.50

SHRIMP CREOLE $18.50Fresh gulf shrimp, cooked in a spicy Creole tomato sauce with bell peppers and onions

and served with white rice.*Rancho Zabaco Dancing Bull, Zinfandel $8.50

GRILLED FISH $21.00Your choice of swordfish, salmon or yellow-fin tuna. Simply grilled and served with

a lemon caper sauce, herb butter or natural.*Montevina, Sauvignon Blanc $7.50

LOUISIANA SEAFOOD STEW $19.95Shrimp, oysters, crawfish, crabmeat and seafood boudin, simmered in white wine,

fish fumet, tomato and Cajun spices and finished with a touch of cream.*Rancho Zabaco Dancing Bull, Zinfandel $8.50

PAN-FRIED CRAB CAKES $18.50Seasoned New Orleans style and served with a Creole mustard sauce.

*Robert Mondavi Woodbridge, Pinot Grigio $7.50

SIGNATURE RIBS ½ RACK $11.00 FULL RACK $18.00St. Louis-cut pork ribs, dry-rubbed and slow-cooked on the grill, finished with our tangy orange-chile glaze, served

with Asian slaw. These are not your typical ribs.*Canyon Road, Cabernet Sauvignon $7.50

* Wine Pairing Recommendations by the Glass

DESSERTSNEW ORLEANS STYLE CHEESECAKE $6.00

A triple cream cheesecake flavored with a bourbon vanilla extract, served with a rich praline sauce.HILTON’S CLASSIC BREAD PUDDING $5.50

Traditional bread pudding made with our own crusty French bread, peaches and cinnamon, served with a whisky sauce. A delicious twist on a New Orleans favorite.

WHITE CHOCOLATE PECAN PIE $6.00Our Pastry Chef ’s signature dessert.

FROM THE ICE CREAM STATION:HAND-DIPPED ICE CREAM (2 SCOOPS) $5.00

Choose from vanilla, chocolate, strawberry or New Orleans-style Praline.RICH SUNDAES $6.50

Your choice of vanilla, chocolate or strawberry sundae topped off with hot fudge, New Orleans style praline or strawberry toppings.NEW ORLEANS NECTAR CREME SODA™ SUNDAE $6.50

Made with our rich vanilla ice cream and Nectar Creme Soda. Famous in New Orleans since the late 1800’s.SUGAR-FREE STRAWBERRY CHEESECAKE $6.00

Lose the sugar, but not the flavor!

03/05

Children’s M enuThis menu has been developed exclusively for our young guests, children 12 and under.

BREAKFASTServed from 6:00 a.m. until 11:00 a.m.

FRESH SEASONAL FRUIT CUP $3.00

ASSORTED CEREALS $3.00Rice Krispies, Corn Flakes, Frosted Flakes, Raisin Bran,

Froot Loops, Shredded Wheat, Granola, Special-K, Smart Start.

KID’S FRENCH TOAST $4.00Served with butter and warm syrup.

SILVER DOLLAR PANCAKES $4.00Served with butter and warm syrup.

ONE EGG (ANY STYLE) $3.00Served with hash browns and your choice of bacon or sausage.

JEAN LAFITTE’S MINI-OMELETTE $4.00With cheese and hash brown potatoes.

LUNCH AND DINNERServed from 11:00 a.m. until closing

GRILLED CHEESE SANDWICH $3.00

PEANUT BUTTER & JELLY SANDWICH $3.00

ALL BEEF HOT DOG WITH FRENCH FRIES $4.00

HAMBURGER WITH FRENCH FRIES $5.00

MINI CHEESE PIZZA $5.00

SPAGHETTI AND MEATBALLS $5.00

CHICKEN BASKET WITH FRENCH FRIES $5.00

SHRIMP BASKET WITH FRENCH FRIES $5.50

SPICY CHICKEN SANDWICH WITH FRIES $6.00Served on a toasted bun.

DESSERTSICE CREAM $2.00

BROWNIE $2.00

BERRIES WITH WHIPPED CREAM $2.00