BREAKFAST BREAKS LUNCH COCKTAIL RECEPTIONS DINNER BEVERAGES€¦ · INTRODUCTION BREAKFAST BREAKS...

DINNER BEVERAGESCOCKTAIL RECEPTIONSLUNCHBREAKSINTRODUCTION BREAKFAST DINNER BEVERAGESCOCKTAIL RECEPTIONSLUNCHBREAKSINTRODUCTION BREAKFAST

MENUS

DINNER BEVERAGESCOCKTAIL RECEPTIONSLUNCHBREAKSINTRODUCTION BREAKFAST


INTRODUCTION

Whatever the scale or theme of your meeting, we use our considerable culinaryknow-how to create authentic, wholesome lunches, coffee breaksand dinners.

Our Local Origins dishes, offer signature and provincial recipes thatare inspired by the destination, including dishes that showcase some of the finestseasonal ingredients of the area.

Our World Kitchen recipes leverage our global know-how by drawingon the experience of our Chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus we source ingredients locally where possible, with theemphasis on fresh and natural produce.

Alternatively our team of chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.



BREAKFAST

PLATED BREAKFAST

CONTINENTAL ITEMSPRE-SET ON THE TABLESOrange, pineapple or apple juiceSliced seasonal fruit plateFlavoured yoghurtChef ’s selection of fresh morning bakery itemsCondimentsFreshly brewed Vittoria Coffee and a selection of teas

HOT DISHESPLEASE SELECT ONEScrambled eggs with bacon, chicken sausage, grilled tomato, broccolini and Turkish bread

Poached Rhode’s free-range egg on toasted English muffin, Canadian bacon, grilled mushroom and herb roasted tomato with hollandaise

Egg Florentine with cream of spinach, roasted tomato, grilled pork sausage, roasted chat potato on brioche

Baked eggs with sun-dried tomato, pesto, asparagus and field mushroom on sourdough fig bread with a hash brown and grilled tomato



BREAKFAST

BOXED BREAKFAST

Gypsy ham and cheese jumbo croissantSeasonal fresh fruitFreshly baked muffin or Danish pastryCarmen’s muesli barNoah’s chilled fruit juiceBottled water



BREAKFAST

HEALTHY BREAKFAST BUFFET

Orange, pineapple or tomato juiceSliced seasonal fruit plateBircher muesliAssorted cerealsFlavoured yoghurtSweet Lola’s Granola served with dried fruit and either full cream, low fat, rice milk or soy milkChef ’s selection of fresh morning bakery itemsAbbott’s Village Bakery wholemeal and white toastCondimentsFreshly brewed Vittoria Coffee and a selection of teas

HOT BUFFET BREAKFAST

Includes the Healthy Breakfast Buffet with the addition of hot breakfast items.

HOT ITEMS

BaconChicken Chipotle Herb and rosemary potatoesThyme filled mushrooms Baked beans Grilled Roma tomatoes Scrambled eggs



GLUTEN FREE INDIVIDUAL SELECTIONS

GF SWEET SELECTIONMini pavlova Buttermilk panna cottaAssorted fruit jelly Mini cheesecakeChocolate mousseMini crème brûléeCrème caramelAssorted mini cheesecakesAssorted macaronsSeasonal fruit skewer

GF SAVOURY SELECTIONMixed vegetable pakora Mini frittataSmoked salmonPotato rösti Tomato, mozzarella and basil skewer Vietnamese rice paper roll with seasonal vegetables Marinated salmon skewer with preserved lemonBlack sesame crusted prawn


MORNING & AFTERNOON TEA BREAKS

CONTINUOUS TEA AND COFFEEPrice per person, served continuously for a specified duration.

Or INDIVIDUAL SELECTIONPrice per person, per serving. Additions: Cookies One sweet or savoury selection (continued on following page) Two sweet or savoury selections


INDIVIDUAL SELECTIONS

REFINED SUGAR FREE SELECTIONKit KatRaspberry mousseBrownieLemon curd and blackberry tartMatcha cacao

SWEET SELECTIONTriple chocolate muffinMini chocolate domeKytons lamingtonRaspberry friandWhite chocolate and cranberry biscuitMini banana loafMini cupcakeChocolate brownieMini lemon meringue pieMini caramel filled donutMini carrot cakeAssorted Danish pastriesMini plain croissant with condimentsScone with jam and creamPain au chocolatRed velvet cake



SEASONAL FRUIT

FRUIT PLATTERPRICED PER PERSON(MINIMUM 10 GUESTS)

FRUIT BOWLPRICED PER BOWL15 pieces of assorted fruit



INSIDER BREAKS

All Insider Breaks are served with freshly brewed Vittoria Coffee and a selection of teas.

ADELAIDE ICONSPerryman’s Pie FloaterGolden North Giant TwinFarmers Union Iced CoffeeKytons Lamington

HIGH COFFEEMad hatterEspresso lamingtonWattleseed macarons withcallebaut chocolate coffee curd Lemon curd and meringue bakedcheesecakeEspresso Martini

(MINIMUM 25 GUESTS)

SECTION 28Additional per person chargeExperience the local South Australian Section28 Artisan Cheeses.MonforteMont Rouge Monte DiavoloHouse-made lavosh and assorted crackersLocal quince paste and seasonal dried fruitPike’s Clare Valley Brewing Beer

SWEET LOLA’SMad HatterChocolate domeMini carrot cakeAssorted Noah’s Creative juices



LIGHT WORKING LUNCH

MONDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESRoasted sweet potato, eggplant, sun-dried tomato, avocado purée and cheese in a wrapTuna, mayonnaise, corn and cucumber in a rollDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee

PRICED PER PERSON (MINIMUM 20 GUESTS)

TUESDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackers SANDWICHESEgg, sun-dried tomato and basil pesto focacciaHam, cheese, tomato and sweet mustard finger sandwich DESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee



LIGHT WORKING LUNCH

WEDNESDAY

COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESProsciutto, dill pickle and grain mustard mayonnaise on a laugen rollRoast vegetable, baba ganoush, rocket and dukkha on Turkish breadDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee


THURSDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Hummus, avocado, boiled egg, alfalfa and sprouts in a wrapDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee



LIGHT WORKING LUNCH

FRIDAY

COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Beetroot, cucumber and sour cream on wholemeal breadDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee


SATURDAY

COLD SELECTIONChef ’s selection of three cold dishes

SANDWICHESChef ’s selection of two sandwiches

DESSERTChef ’s selection of one item

BEVERAGESSoft drinks and mineral waterTea and coffee



LIGHT WORKING LUNCH

SUNDAY

COLD SELECTIONChef ’s selection of three cold dishes

SANDWICHESChef ’s selection of two sandwiches






LIGHT WORKING LUNCH ADDITIONAL OPTIONS

ADD ONE HOT DISHPRICED PER PERSONButter chickenChickpea and vegetable korma with steamed riceRoast Angus beef with sautéed mushroomsCrushed herb potatosBraised lamb shoulder with chickpea purée and grilled cherry tomatosBroccoli and cauliflower gratinChar siu chicken Stir-fried Hokkien noodles with vegetablesSteamed barramundi in coconut milk with brown rice Thai vegetable red curry with pineapple

ANTIPASTO PLATTERPRICED PER PLATTERCATERS FOR UP TO 10 GUESTSSelection of artisan cured meats with seasonal grilled vegetables and dips

ADD ONE SNACK ITEMPRICED PER PERSONMini Thai chicken sausage rollMini cheese kransky rollMini sautéed leek and cheese quicheMini cheese and vegetable pasty



WORKING LUNCH BUFFETS

COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheeses, nuts, dried fruits and crackers

SANDWICHESRoasted sweet potato, eggplant, sun-dried tomato, avocado purée and cheese in a wrapTuna, mayonnaise, corn and cucumber in a roll

HOT SELECTIONButter chickenChickpea and vegetable korma with steamed rice




TUESDAY





SANDWICHESEgg, sun-dried tomato and basil pesto focacciaHam, cheese, tomato and sweet mustard finger sandwich

HOT SELECTIONRoast Angus Beef with sautéed mushrooms Crushed herb potatos

DESSERTChefs selection of one item



TUESDAY





SANDWICHESProsciutto, dill pickle and grain mustard mayonnaise on a laugen rollRoast vegetables, baba ganoush, rocket and dukkha on Turkish bread

HOT SELECTIONBraised lamb shoulder with chickpea purée and grilled cherry tomatos Broccoli and cauliflower gratin




WEDNESDAY





SANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Hummus, avocado, boiled egg, alfalfa and sprouts in a wrap

HOT SELECTIONChar Siu chicken Stir-fry Hokkien noodles with vegetables




THURSDAY




FRIDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackers

SANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Beetroot, cucumber and sour cream on wholemeal bread





SATURDAY COLD SELECTIONChef ’s selection of three items

SANDWICHESChef ’s selection of two items

HOT SELECTIONChef ’s selection of two items



SUNDAY COLD SELECTIONChef ’s selection of three items

SANDWICHESChef ’s selection of two items

HOT SELECTIONChef ’s selection of two items






COCKTAIL MENU

1/2 HOUR PACKAGEPRICED PER PERSONSelect one hot and two cold canapés

ONE HOUR PACKAGEPRICED PER PERSONSelect three hot, two cold and one dessert canapés

TWO HOUR PACKAGEPRICED PER PERSONSelect five hot, four cold and two dessert canapés

THREE HOUR PACKAGEPRICED PER PERSONSelect six hot, five cold and two dessert canapés

ADDITIONAL CANAPESPRICED PER CANAPÉ, PER PERSON

CANAPÉ RECOMMENDATIONS



COCKTAIL MENU

COLD SELECTIONKingfish poke with avocado, sweet corn, spring onion and crispy rice paperGlazed beetroot with cranberry, bocconcini and baby basil in a spoonDuck liver parfait with pancetta on fennel breadMarinated feta with smoked olives, dried tomato and yoghurtSeared tuna with compressed watermelon and wasabi creamWagyu beef with truffle mayonnaise and balsamic onionsGoats curd with prosciutto, figs and breadSeared scallops with chorizo and tomato chutney

COLD SELECTIONCoffin Bay Oyster with bacon jamSmoked salmon with a papaya salad and guacamole tostadaPeking duck pancakes with spring onions and hoisin sauceRoasted red capsicum with onion jam and bacon dust in a char tart caseSun-dried tomato and avocado purée in tartPoached prawns with green papaya salad



COCKTAIL MENU

HOT SELECTIONSalt and pepper squid with lime mayonnaiseDeep fried Moroccan spiced prawns with minted yoghurtChar siu pork steam bunsChicken satay with peanut sauce and sweet soyBeef and mushroom Wellingtons with tomato sauceDuck dim sim with chilli and a coriander dipping sauceVegetarian empanadas with tomato salsaMini beef burgers with Beerenberg tomato relishMini pork burgers with apple slaw

HOT SELECTIONChicken karaage with Sriracha mayonnaise and limeMini pork banh miPea and mint arancini with herb mayonnaiseMini kransky hot dogs with pickle, mustard and relishGrilled corn with bacon butter, cheese and truffle oilLamb pie with tomato sauceVegetable quicheBeef sliders with relish, cheese and jalapeños



COCKTAIL MENU

HOT SELECTIONCrispy lamb cutlet with cumin labnaDuck wontons with chilli and coriander dipping sauceSalt and pepper squid with lime mayonnaiseThai prawn fingers with soy lime dressingDeep fried crispy shiitake mushroom with KupieChar siu pork bunsGinger prawn dumplingsVegetable dumplings



COCKTAIL MENU

SUBSTANTIAL STREET FOOD PRICED PER CANAPÉ

Beer battered chips with parmesan and truffle oilRoast burnt honey and rum ham with nectarine and parsnip puréeSmoked brisket with Bourbon peach, BBQ beans and gherkinsFish and parmesan chips with chipotle sauceButter chicken with steamed rice and a pappadamMini chicken taco with avocado, chilli, coriander, pine nut salsa and fresh limeMini Pico de gallo taco with avocado, chili, coriander and fresh limeBraised duck leg with noodles and XO Sauce

SUBSTANTIAL STREET FOODCrispy sweet and sour lamb ribs with steamed rice and fried shallots

Gnocchi with kale, sun-dried tomato, sultanas and pine nuts in EVO



COCKTAIL MENU

SWEET SELECTIONApple rhubarb crumbleBerry cheesecakeIndividual chocolate mousseRed velvet cake Raspberry pavlovaLemon meringue tart Chocolate dipped strawberriesTraditional chocolate brownieMini assorted donutsPortugese tartMini magnum


PLATED LUNCH AND DINNER MENUS

INCLUDESFreshly baked bread rolls.Prices are per person.

2 course set 3 course set 4 course set

Additional course (per choice)Entrée Main Course Dessert

Sides: (served as 2 bowls per table of 10 guests)Green mixed herb salad Seasonal vegetables



Ricotta and spinach cannoli, basil and tomato sauce with basil oil and parmesan crisp

Lamb backstrap, braised eggplant and tomato, mccote cheese, smoked paprika, oil and popped rice

Southern fried chicken with crushed potato salad, slaw, raisins, pepitas, pine nuts and coriander

HOT ENTRÉE

Braised pork belly, sweet potato purée, poached pears, black chorizo and corn crumb with a quiche jus

Grilled artichoke, ricotta tart, green salsa, dried tomato and spiced prawns

Lamb cutlets, eggplant and chickpeas, with a haloumi cheese salad, black rice and paprika yoghurt

Dry rub seared salmon with green peas, creamed corn, kefalograviera cheese and a saffron sauce pork puff



Cured kingfish with avocado, wasabi, pickled kohrabi and a buttermilk dressing

San Jose smallgoods plate with fig chutney and fennel and rosemary crisps

Russian tomato, carpaccio, burrata, Kangaroo Island olives and oil broken sourdough crouton

COLD ENTRÉEPoached chicken breast, pickled celery, paprika yoghurt and raisins

Poached prawns, smoked salmon, ricotta purée, butter milk dressing, pickled kohlrabi, river mint, soy roe and crispy rye

San Jose prosciutto, asparagus, pickles, fennel, fava beans, compressed honeydew and a burnt cucumber dressing

Duck salad with candied oranges, heirloom beetroot, walnuts, burnt orange, rosemary and baby rocket

Citrus cured salmon, yuzu jelly, freeze dried feta, black beetroot powder and beetroot purée



Roasted chicken breast, caramelised pumpkin purée, heirloom carrots, asparagus and a basil cream sauce

Braised beef cheeks, truffle kipfler potato, turnips, carrots and bordelaise sauce

Roasted rack of lamb, sarladaise sweet potato, shallots, garlic broccolini and crispy kale

Fire charred chicken thigh, bean and bacon ragout, baby cabbage, trussed tomato and chasseur sauce

Barramundi fillets, white bean purée, braised fennel, preserved fennel, smoked yoghurt, roasted capsicum and chorizo crumb

MAINBraised duck leg, cumin roasted carrots, parsnip purée, glazed shallots, duck wonton and a cranberry chutney

Roasted beef tenderloin, chive mash, King Brown mushroom, trussed tomato and a creamy pepper jus

Grilled sirloin, fondant potato, sauteed mushroom, tomato and Paris butter truffled onion ring

Lamb shoulder, hommus, eggplant, chickpeas, sultanas, sour yoghurt jus and a buckwheat crisp



Poached salmon, puy lentil ragout, celery leaves, ice plant and a hollandaise sauce

Seared beef fillet, big bolt lentils, caramelised carrot purée, labna, salt bush and vinegar chips

Pork cutlets, sweet potato purée, dried apple, kohlrabi pickle, broccolini and a truffle jus

Chicken ballotine, crisp pancetta, truffle polenta, ruby chard and smoked heirloom carrots

MAINPoached salmon, celeriac purée, charred broccolini, fennel crisp and caper butter emulsion

Salmon green pea saffron risotto cakes, pickled sea blight, grilled asparagus and finger lime beurre blanc

Kingfish, duck fat roasted potato, braised daikon and shiitake mushroom, teriyaki cream sauce and crisp white paper

Roasted barramundi, ham hock, potato purée, dried roma tomato, asparagus and bush tomato bisque



DESSERT

Goats curd and raspberry cheesecake

White chocolate and Anzac biscuit semifreddo with burnt chocolate crumb and rosella flower sorbet

Crème brûlée, pistachio sponge, dried mandarin and raspberries

Chocolate dome, milk chocolate fondant, vanilla gel, freeze dried blueberries

Wattleseed tiramisu, chocolate Nutella shards

Trio of tartlets, lemon meringue, red velvet, double chocolate

Soft meringue, cultured cream, roasted pineapple, coconut jelly, lemon myrtle sorbet


AMERICAN BUFFET


Assorted pizzaTacosCobb saladCornbreadCalifornia rollLobster rollSmoked buffalo wingsShiki dogsPulled brisket sliderSticky pork ribsTater totsPrawn jambalaya

ADDITIONS PRICED PER PERSONKey lime pie Live Shiki dog station Apple pie Blueberry cobbler


ASIAN BUFFET


OystersPrawnsSashimiSushiDuck and hoisin pancakeShallot pancakeJellyfish and wood ear saladGreen papaya saladTwice cooked quail, chilli and lime saltBeef noodle saladCrisp pork bellyBBQ duckWhole barramundi with ginger and dillBroad bean and tofuHokkien MeeNasi GorengMandarin and black pepper mousseBubble tea shotsThree colour dessert


SEAFOOD BUFFET


OystersSmoked salmonPrawn cocktailKing crabSashimiOctopus and green bean saladPea, lentil, pine nut and parsley saladHouse smoked oystersSoused tommy ruffKokodaWhole barramundi with ginger and lemongrassSalt and pepper squidChilli black mussels with tomato and basilCrumbed snapper

Roast kipflersCaramelised root vegetablesSquid, turtle beans and hazelnutsGarden salad

DESSERTAustralian cheese platterFresh fruitPassionfruit cheesecake


INDIAN BUFFET

Vegetable samosaPakoraPalak paneerMalai koftaChicken tikka marsalaAloo matarDhal makhaniTarka daalNaan breadPanch phoronTomato and coconut saladZeera riceRaitaMango kulfiGulab jamunAam shrikhand

Upgrade to live naan station from the tandoor (priced per person).



MODERN AUSTRALIAN BUFFET


Tuna nicoise saladGreen papaya saladOystersPrawnsBeans, hazelnuts and lemon dressingFreekeh, cranberries, feta, pine nuts and pepita with a white balsamic dressingTomato, burrata, basil and smoked olive oilChicken chop teriyaki, soba noodlesPork katsudonBaked pasta with peas, taleggio and mintLamb leg roast with caramelized root vegetablesBarramundi with dragoncello and caponataLamingtonFruit pavlovaLemon meringue pie


UPGRADE YOUR BUFFET

IN ADDITION TO YOUR CHOSEN BUFFET (MINIMUM 30 GUESTS)

48 FLAVOURS AWARD WINNING ICE CREAM STATIONPRICED PER PERSONSelection of ice creams:Apple pie, lemon sorbet, caramel fig, vanilla

CARVERY STATION | PRICED PER PERSONChoice of one item:Bowler roastPork bellyButter roasted rumpLamb shoulder

FROM THE PIT | PRICED PER PIT ITEM | CATERS FOR UP TO 50 GUESTSSalmonChicken wingsWhole suckling pig10 hour smoked beef brisketAmerican ribs


LIVE COOKING STATION

PER PERSON, PER STATION (MINIMUM 50 GUESTS)

SMOKED BRISKET SLIDER STATION

YUM CHA STATION

LOBSTER BRIOCHE STATION ($25 PER PERSON)

STEAMED PORK BUN STATION

ROAST TURKEY CARVERY WITH GRAVY AND CRUSHED POTATO

MACARON PYRAMID

SLIDER STATION

BUILD YOUR OWN BURGER STATION

LIVE PIZZA STATION

BAH MI STATION

SHIKI DOG STATION

CHICKEN & VEGETABLE TACO STATION

FRESHLY SHUCKED PACIFIC OYSTER STATION

SUSHI AND SASHIMI STATION

Half hour to five hour packages available

SPARKLINGChain of Fire Cuvée Brut, South Eastern Australia

WHITE WINE (SELECT ONE)Chain of Fire Sauvignon Blanc, South Eastern AustraliaChain of Fire Chardonnay, South Eastern Australia

RED WINE (SELECT ONE)Chain of Fire Pinot Noir, South Eastern AustraliaChain of Fire Shiraz, South Eastern Australia

BEERCoopers Original Pale AleCoopers Premium Light

NON-ALCOHOLICSoft drinksJuiceWater

BEVERAGES

Premium Upgrade to NV G.H Mumm Cordon Rouge, Champagne, France available, priced per person.

*Prices are per person. All wines are subject to availability.

STANDARD BEVERAGE

PACKAGE


SPARKLINGCool Woods Sparkling NV, Barossa Valley, SA

WHITE WINE (SELECT ONE)Rymill ‘The Yearling’ Sauvignon Blanc, Coona-warra, SABimbadgen Semillon Sauvignon Blanc, Hunter Valley, NSWCool Woods Chardonnay, Barossa Valley, SABimbadgen Chardonnay, Hunter Valley, NSW

RED WINE (SELECT ONE)Norfolk Rise Cabernet Sauvignon, Mount Benson, SANorfolk Rise Shiraz, Mount Benson, SABimbadgen Shiraz Cabernet, Hunter Valley, SA

BEERAsahiCarlton DraughtCoopers Premium Light


BEVERAGES


SUPERIOR BEVERAGE PACKAGE



SPARKLING Seppelt Great Entertainer Sparkling, Great Western, VIC

WHITE WINE (SELECT ONE)Ara Estate Sauvignon Blanc, Marlborough, NZSaltram 1859 Chardonnay, Barossa Valley, SA

RED WINE (SELECT ONE)Wynns Cabernet Sauvignon, Coonawarra, SAHentley Farm Rogue Blend,Barossa Valley, SA

BEER (SELECT TWO)AsahiCarlton DraughtPirate Life PaleCoopers Premium Light

CIDER (SELECT ONE)Hills AppleHills Pear


BEVERAGES

PREMIUM BEVERAGE PACKAGE




SPARKLINGThe Lane Lois, Adelaide Hills, SA

WHITE WINE (SELECT ONE)Henschke Coralinga Sauvignon Blanc, Eden Valley, SAHenschke Peggy’s Hill Riesling, Eden Valley, SA

RED WINE (SELECT ONE)Henschke Five Shillings Shiraz, Eden Valley, SASt Hallett Garden of Eden Shiraz, Barossa Valley, SA

BEER (SELECT TWO)AsahiCarlton DraughtPirate Life PaleCoopers Premium Light

CIDER (SELECT ONE)The Hills Cider AppleThe Hills Cider Pear


BEVERAGES

PLATINUM BEVERAGE PACKAGE



Half hour to five hour packages available INCLUDES:Still waterSparkling waterSelection of soft drinksSelection of juices

BEVERAGES

NON-ALCOHOLIC

BEVERAGE PACKAGE

PRICED PER BOTTLE CHAMPAGNE NV G.H Mumm Cordon Rouge, Champagne, France NV G.H Mumm Cordon Rosé, Champagne, France

SPARKLING The Lane Blanc de Blancs, Adelaide Hills, SA The Lane Lois Sparkling Rosé, Adelaide Hills, SA La Gioisa Fiore Prosecco, Italy Petit Cordon, NZ

DESSERT WINE D’Arenberg The Noble Riesling, McLaren Vale, SA

WHITE WINE Fiore Moscato, Mudgee, NSW Hentley Farm Riesling, Eden Valley, SA RieslingFreak No 4, Eden Valley, SA Pikes Traditionale Riesling, Clare Valley, SA Ara Single Estate Sauvignon Blanc, NZ Rymill ‘The Yearling’ Sauvignon Blanc, Coonawarra, SA Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA Hazyblur Pinot Gris, Kangaroo Island, SA The Other Wine Co Pinot Gris, Adelaide Hills, SA The Lane Block 1A Chardonnay, Adelaide Hills, SA Bremerton Battonage Chardonnay, Langhorne Creek, SA Shaw + Smith Chardonnay, Adelaide, SA De Beaurepaire ‘La Comtesse’ Chardonnay, Rylstone, NSW

ROSÉ WINE Rockford Alicante Bouchet, Barossa Valley, SA

WINE LIST

BEVERAGES

PRICED PER BOTTLE RED WINE Terra Sancta Mysterious Diggings Pinot Noir, Bannockburn, VIC Grant Burge Vineyard Range Merlot, Barossa Valley, SA Seppeltsfield Grenache, Barossa Valley, SA The Other Wine Co Grenache, McLaren Vale, SA Bremerton Coulthard Cabernet Sauvignon, Langhorne Creek, SA Mountadam Cabernet Sauvignon, Eden Valley, SA Dudley ‘The Stud’ Shiraz, Kangaroo Island, SA Rymill ‘The Yearling’ Shiraz, Coonawarra, SA Two Hands Gnarly Dudes Shiraz, Barossa Valley, SA St Hallett Garden of Eden Shiraz, Barossa Valley, SA Hentley Farm Villain & Vixen Shiraz, Barossa Valley, SA Torbreck Woodcutter’s Shiraz, Barossa Valley, SA Kay Brothers Basket Press Shiraz, McLaren Vale, SA Robert Oatley GSM, McLaren Vale, SA Torbreck Cuvee Juvenile GSM, Barossa Valley, SA

BEVERAGES

All wines are subject to availability.

WINE LIST

PRICED PER GLASS

BOTTLE BEER Coopers Pale Ale * Coopers Premium Light Coopers Session Ale Asahi * Carlton Draught * Corona Lager

CIDER The Hills Cider Apple The Hills Cider Pear

SPIRITS Including mixer

NON-ALCOHOLIC Orange juice Soft drinks Mt Franklin still water, small VOSS still water, 800ml VOSS sparkling water, 800ml

*Available on tap

BEVERAGES

BEER, CIDER & SPIRITS

BREAKFAST BREAKS LUNCH COCKTAIL RECEPTIONS DINNER BEVERAGES€¦ · INTRODUCTION BREAKFAST BREAKS...

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