Brunch Lunch Dinner Dessert Wines/Cocktails · 843.724.4144 55 Wentworth St., Charleston, SC 29401...

843.724.4144

55 Wentworth St.,Charleston, SC 29401

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Chef de Cuisine Lauren Vershon · 55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com

Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants in Charleston. Élevé features french-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for something unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s historic skyline.

BREAKFAST FAVORITES

ELEVE BENEDICT French ham, tomato, spinach, hollandaise, English muffin with lingonberry sauce 13

TURKEY BENEDICT turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin with lingonberry 12

EGG SANDWICH bacon, omelet, Munster cheese, spinach, tomatoes on grilled wheat berry bread 11

AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15

QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12

TRADITIONAL PANCAKES stack of three served with pure maple syrup & butter 9

CAST IRON WAFFLES served with pure maple syrup & powdered sugar 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, watercress & cilantro 12 (add two eggs $2)

RUBY RED GRAPEFRUIT cut in halves and served with brown sugar 8

FRESH FRUIT & YOGURT sliced fruit, berries, greek vanilla yogurt, homemade granola & honey 13

KESSLER OATMEAL apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon & cream 11

FRESH BERRY SMOOTHIE & MUFFINS berries, banana, vanilla yogurt, honey with glorious morning muffins 12

CONTINENTAL mini glorious morning muffins, English muffin with butter & marmalade & orange juice or coffee 8

OMELETS

Served with roasted fingerling potatoes

HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes & fresh herbs 11

EGG WHITE goat cheese, spinach & semi sundried cherry tomatoes 10

CHEESE cheddar, Swiss, & mozzarella 9

SEAFOOD shrimp & lump crab meat in tangy sauce, peppers, onions, tomatoes & garlic 16

ENHANCEMENTS

FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9

ROASTED FINGERLING POTATOES 4 TRADITIONAL SAUSAGE 5 BACON 5

TOASTED ENGLISH MUFFIN 4 GEECHIE BOY GRITS 5

TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4

CEREAL WITH MILK Special K, Cheerios, Frosted Flakes & Raisin Bran 7

BEVERAGES

FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6

ESPRESSO single 3 / double 4 COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4

FRESH BERRY SMOOTHIE 7 ICED TEA & SODA 3.5

*consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness


Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants in Charleston. Élevé features French-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for something unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s historic skyline.

TO SHARE

CHARCUTERIE speck, salami, truffle chicken pate, cambozola, naked goat, cornichons, olives, jam, baguette 24

SKILLET BAKED FRENCH BREAD provencal herb mix, lavender, flax seeds, cracked pepper, gruyere, olive oil 11

BEEF CARPACCIO* marinated dry aged wagyu, comte, arugula, crispy capers, whole grain aioli, crostini 15

ESCARGOT DE BOURGOGNE brandy, garlic, parsley butter, baguette 11

CHILLED OYSTERS* 6 east coast oysters, ginger root & lemon mignonette 15

KESSLER CALAMARI Boston squid, jalapeno, olives, red peppers, capers, lemon, oregano, harissa aioli 15

FIRE ROASTED OYSTERS* kale, bacon, garlic, pernod, gruyere 17

TRUFFLE FRITES gruyere, truffle oil, smoked tomato aioli, chives 8

SALADS

GRILLED PEACH SALAD field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12

SUMMER SALAD organic greens, watermelon, blueberries, feta, radish, mint, pistachio, white balsamic 7 / 9

CAESAR romaine, comte cheese, house croutons, caesar dressing, fleur de sel, cracked pepper 8 / 10

HEIRLOOM TOMATO & BURRATA extra virgin olive oil, balsamic, oregano, fleur de sel, cracked pepper 12

Enhance your salad

FRENCH CUT CHICKEN BREAST 7 · FIVE SHRIMP 8 · SALMON FILET 10 · CRAB CAKE 11

PLAT DU JOUR & SPECIALTY

ELEVE BENEDICT French ham, tomato, spinach, hollandaise, English muffin with lingonberry sauce 13

HAM & MUSHROOM OMELET mozzarella, semi sundried cherry tomatoes & fresh herbs 11

EGG WHITE OMELET goat cheese, spinach & semi sundried cherry tomatoes 10

AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15

QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12

CAST IRON WAFFLES served with pure maple syrup & powdered sugar 10

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, watercress & cilantro 12 (add two eggs $2)

SANDWICHES & TARTE FLAMBE PIZZA Served with choice of frites or side salad

FRIED FISH Yuengling beer battered haddock, tartar sauce, lettuce, tomato, onion, pickles 14

NUESKE’S BLT smoked peppered bacon, lettuce, tomato, roasted tomato aioli, toasted Italian bread 14

TURKEY & BRIE roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 13

CAMBOZOLA & NUESKE’S BACON BURGER* angus beef, pepper bacon, lettuce, tomato, pickle 17

ELEVE BURGER* angus beef, smoked onion aioli, truffle, gruyere, carmelized onion & mushroom 17

NUESKE’S & GRUYERE TART FLAMBE smoked bacon, crème fraiche, chives, shaved onion 16

SUNDRIED TOMATO & BASIL TART FLAMBE gruyere, oregano, fleur de sel 14

FIG & ARUGULA TART FLAMBE olive oil, caramelized onion, goat cheese, pine nut, balsamic reduction 15

SIDE ITEMS

FRESH FRUIT 4 FINGERLING POTATOES 4 GEECHIE BOY GRITS 5 SAUSAGE 5 BACON 5

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

Inspired Pairing

Barrel–Aged MANHATTAN

NUESKE’S BACON BURGER

As featured on The List $29

European tradition takes on a modern American twist in this artful pairing. We combine smokey, peppery Nueske’s bacon with German blue brie and complement it with the oak notes of our barrel-aged Manhattan. Basil Hayden Bourbon, Carpano Antica Vermouth, Solerno Italian Blood Orange Liqueur and chocolate bit-ters aged for 30 days in a white oak barrel.

DRAFT BEERS

KRONENBOURG 1664 | France 8

MICHELOB ULTRA | Lager 5

DOG FISH 90 | IPA 9

GOOSE ISLAND | IPA 7

KENTUCKY | Bourbon Barrel Ale 7

HILTON HEAD | Session IPA 8

~ Craft beers from Charleston ~

REVELRY BREWING | Gullah Cream Ale 8

PALMETTO | Amber Ale 7

PAWLEY’S ISLAND | Pale Ale 8

PAWLEY’S ISLAND | Coquina Wheat 8

WESTBROOK ONE CLAW | Rye Pale Ale 7

EDMUND’S OAST | Pale Ale 7

SPECIALTY COCKTAILS

WHITE OAK AGED MANHATTAN 17

~house barreled for 30 Days

Basil Hayden Bourbon

Carpano Antica Vermouth

Solerno Italian Blood Orange Liqueur

Fee Brothers Chocolate Bitters

PEPPER MULE 11

Local Dixie Pepper Vodka

Cranberry Bitters, Fever Tree Ginger Beer

Grapefruit & Lime Juice

LAVENDER SOLSTICE 14

Hendricks Gin, JCB No 69 Crémant Rose

Green Chartreuse, Lavender

GOLDEN NEGRONI 12

Bols Genever Gin Galliano L’Autentico

Carpano Blanco Vermouth

GRAZING BUFFALO 14

Buffalo Trace Bourbon

Disaronno Black Walnut Bitter

Rosemary, Bordeaux Cherries

HAVENLY MARGARITA 13

Don Julio Blanco, Coconut RumHaven

Fresh Lime

DERBY JULIP 11

Woodford Reserve Bourbon

Fresh Mint & Lime

OLD FASHIONED 13

Makers Mark Bourbon

Angostura Bitters, Sugar & Orange

RYE MANHATTAN 14

Bulleit Rye & Blood Orange Solerno

Red Carpano Vermouth

FILTHY MARTINI 14

Kettle One Vodka, Olive Juice

Blue Cheese Stuffed Green

Brunch


Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants

in Charleston. Élevé features french-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for

something unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s

historic skyline.

TO SHARE CHARCUTERIE speck, salami, truffle chicken pate, cambozola, naked goat, cornichons, olives, jam, baguette 24

SKILLET BAKED FRENCH BREAD provencal herb mix, lavender, flax seeds, cracked pepper, gruyere, olive oil 11







SOUPS LOBSTER BROTH yellow curry, coconut, shrimp, rice noodles, mushrooms, snap peas, cilantro & fresh ginger 9

CHILLED TOMATO vine ripe and San Marzano tomatoes, artichokes, goat cheese, Castelvetrano olives & capers 8

SALADS GRILLED PEACH SALAD field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12




Enhance your salad

FRENCH CUT CHICKEN BREAST 7 · FIVE SHRIMP 8 · SALMON FILET* 10 · CRAB CAKE 11

SANDWICHES & BURGERS Served with choice of frites or side salad

FRIED FISH Yuengling beer battered haddock, tartar sauce, lettuce, tomato, onion, pickles 14

NUESKE’S BLT smoked peppered bacon, lettuce, tomato, roasted tomato aioli, toasted Italian bread 14

TURKEY & BRIE roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 13

CAMBOZOLA & NUESKE’S BACON BURGER* angus beef, pepper bacon, lettuce, tomato, pickle 17

ELEVE BURGER* angus beef, smoked onion aioli, truffle, gruyere, carmelized onion & mushroom 15

MEETING STREET BURGER* angus beef, cheddar, muenster, or gruyere, green leaf lettuce & tomato 13

ENTREES GINGER HONEY CHICKEN NICOISE potatoes, semi dried tomato, haricot verts, carrot, walnut vinaigrette 17

LUMP CRAB CAKES corn, tomato, haricot vert, watercress, bacon & green onion remoulade 30

SPICE RUBBED SALMON* butterbean, fingerling potato, roasted corn, fennel, citrus butter 28

NUESKE’S & GRUYERE TART FLAMBE crème fraiche, chives, shaved onion, bacon 16

SUNDRIED TOMATO & BASIL TART FLAMBE gruyere, oregano, olive oil 14

FIG & ARUGULA TART FLAMBE olive oil, caramelized onion, goat cheese, pine nut, balsamic reduction 15

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne ill

Inspired Pairing



As featured on The List $29

European tradition takes on a modern American twist in this artful pairing. We combine smokey, peppery Nueske’s bacon with German blue brie and complement it with the oak notes of our barrel-aged Manhattan. Basil Hayden Bourbon, Carpano Antica Vermouth, Solerno Italian Blood Orange Liqueur and chocolate bitters, aged for 30 days in a white oak barrel.

DRAFT BEERS



DOG FISH 90 | IPA 9











SPECIALTY COCKTAILS







PEPPER MULE 11







GOLDEN NEGRONI 12



GRAZING BUFFALO 14






Fresh Lime

DERBY JULIP 11


Fresh Mint & Lime

OLD FASHIONED 13

Makers Mark Bourbon


RYE MANHATTAN 14



FILTHY MARTINI 14



Lunch

Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants

in Charleston. Élevé features french-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for something

unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s historic skyline.

TO SHARE

CHARCUTERIE speck, salami, truffle chicken pate, cambozola, naked goat, cornichons, olives, jam, baguette 24

BAKED FRENCH BREAD provencal herb mix, lavender, flax seeds, cracked pepper, gruyere, olive oil 11







SOUPS

LOBSTER BROTH yellow curry, coconut, shrimp, rice noodles, mushrooms, snap peas, cilantro & fresh ginger 9

CHILLED TOMATO vine ripe and San Marzano tomatoes, artichokes, goat cheese, Castelvetrano olives & capers 8

SALADS

GRILLED PEACH SALAD field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12




Enhance your salad

FRENCH CUT CHICKEN BREAST 7 · FIVE SHRIMP 8 · SALMON FILET* 10 · CRAB CAKE 11

STONE OVEN TARTES FLAMBÉ PIZZA

NUESKE’S & GRUYERE smoked bacon, crème fraiche, chives, shaved onion 16

SUNDRIED TOMATO & BASIL gruyere, oregano, fleur de sel 14

FIG & ARUGULA olive oil, caramelized onion, goat cheese, pine nut, balsamic reduction 16

PLAT DU JOUR

GRILLED AUSTRALIAN LAMB CHOPS *tarragon & rosemary rub, mushroom, spring pea, flageolet ragout 36

FILET DE BOEUF* Eleve spice rub, asparagus, shallot, lemon, marble potatoes 34

WRECKFISH* toasted farro, blistered green grapes, fresno chili, rainbow carrot, eggplant, fennel 33

STEAK AU POIVRE* de luze VS cognac, peppercorn & mushroom sauce, frites 38

GINGER HONEY CHICKEN NICOISE potatoes, semi dried tomato, haricot vert, carrot, arugula, walnut vinaigrette 27

LUMP CRAB CAKES corn, tomato, haricot vert, watercress, bacon & green onion remoulade 30

SPICE RUBBED SALMON* butterbean, fingerling potato, roasted corn, fennel, citrus butter 28

DESSERTS

ESPRESSO ICE CREAM griotte cherries, Benedictine liqueur 9

PEACH SORBET rose champagne & lavender 11

POMMES TARTLET apples, caramelized sugar, calvados, air dried tarragon, vanilla bean ice cream 10

NUTELLA CHOCOLATE LAVA CAKE hazelnuts, fresh berries 11

SALTED CARAMEL CHEESE CAKE almond crust 10


Dinner

DRAFT BEERS



DOG FISH 90 | IPA 9











SPECIALTY COCKTAILS







PEPPER MULE 11







GOLDEN NEGRONI 12



GRAZING BUFFALO 14






Fresh Lime

DERBY JULIP 11


Fresh Mint & Lime

OLD FASHIONED 13

Makers Mark Bourbon


RYE MANHATTAN 14



FILTHY MARTINI 14



KESSLER MARGARITA 11 Exotico Reposado

Grand Marnier Orange Liqueur

Lime & Orange Juice

SPARKLING WINES

CHARDONNAY

SAUVIGNON BLANC

MORE WHITES

ROSÉ

PINOT NOIR

MORE REDS

CABERNET SAUVIGNON & CAB BLENDS

15 69

The signature of Nicolas Feuillatte; intense impertinent pleasure! There

is simply no other rosé Champagne like this cuvée from

Nicolas Feuillatte. Blended from 90% red grapes with a dollop of

Chardonnay, this wine explodes in the glass with vivid aromas and

flavors of raspberry strawberry and red currants.

14 54

The Kessler Collection, a portfolio of artistically inspired boutique hotels

and restaurants, exudes elegance and comfort in every detailed touchpoint,

complemented by personalized service and magnificent dining. Jean-Charles

Boisset, the proprietor of Raymond Vineyards has an undeniable passion for

producing extraordinary wines. The Kessler family collaborated with Jean-

Charles to create a wine to enhance your dining experience. This Cabernet

blend was hand-selected by Richard Kessler.

Bohemian Collection Cabernet Sauvignon

Specialty Cocktails


Inspired Pairing



As featured on The List $29 European tradition takes on a modern American twist in this artful pairing. We combine smokey, peppery Nueske’s bacon with German blue brie and complement it with the oak notes of our barrel-aged Manhattan. Basil Hayden Bourbon, Carpano Antica Vermouth, Solerno Italian Blood Orange Liqueur and chocolate bitters aged for 30 days in a white oak barrel.

Sparkling Wines

Chardonnay

Sauvignon Blanc

More Whites

Rosé

Pinot Noir

More Reds

Cabernet Sauvignon & Cab Blends

Featuring

Bohemian Cabernet Sauvignon

14 54

The Kessler Collection, a portfolio of artistically inspired boutique hotels and restaurants, exudes elegance and comfort in every detailed touchpoint, complemented by personalized service and magnificent dining. Jean-Charles Boisset, the proprietor of Raymond Vineyards has an undeniable passion for producing extraordinary wines. The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler.

For Sharing

TRUFFLE FRITES

NUESKE’S & GRUYERE FLAT

HEIRLOOM TOMATO & BURRATA

ESCARGOT DE BOURGOGNE

CHILLED OYSTERS *

FIRE ROASTED OYSTERS

CAMBOZOLA & NUESKE’S BACON BURGER*

CRISPY KESSLER CALAMARI

CHARCUTERIE

BEEF CARPACCIO*

ELEVE BURGER* 17 Angus Beef, Smoked Onion Aioli, Truffle, Gruyere,

Carmelized Onion & Mushroom, Fries

Brunch Lunch Dinner Dessert Wines/Cocktails · 843.724.4144 55 Wentworth St., Charleston, SC 29401...

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Transcript of Brunch Lunch Dinner Dessert Wines/Cocktails · 843.724.4144 55 Wentworth St., Charleston, SC 29401...