TAMALE MACHINESMANUAL AND AUTOMATIC

THE PERFECT MATCH

MINOM FLOUR TORTILLA BASEAND BE&SCO TORTILLA MACHINES

Premium Flour Tortilla BaseINC

®

SUPPORT EQUIPMENT DIVIDERS ROUNDERS & MIXERS

TORTILLA CONVEYORSSUPPORT EQUIPMENT

WORLD CLASS QUALITY SOLUTIONS FOR THE SIZE OF YOUR BUSINESS AND OPERATIONAL NEEDS.

Bakery Equipment & Service Co., Inc.1623-27 N. San Marcos

San Antonio, Texas 78201 USAOffice: (210) 734-5124

Fax: (210) 737-3925Toll Free: (800) 683-0928

www.bescomfg.com Financing Available

THE HIGH PERFORMANCEF R E S H F L O U R T O R T I L L A M A C H I N E S

In Gandhinagar, India, HH Pramukh Swami Maharaj observes the BE&SCO BetaMAX used to make chapati. BE&SCO machines are used over the world to make a variety of ethnic breads, such as chapati, naan, lavash, greek pita and many other flat breads.

With over 45 years of experience

in the foodservice industry in over

26 different countries.

• Automatic unit• Produces up to 2400 tamales tamales per hour• Space conserving• Available as a USDA model

• 27 ft. (823 cm) Total Cooling Surface• Space & Labor Saving

• Faster than mixing & dividing by hand • Provides uniformity in dough weight & shape• Many models to choose from.

• Manual unit• Produce up to 450 tamales per hour• Light weight design• No tools are required for disassembly• Available as a NSF model

Manual Tamale Machine

Electric Tamale Machine

Tortilla Cooling Conveyor

• Brings the cooked tortilla back to the operator • Adjusted to different table heights: 42", 46" and 48” 107 cm, 117 cm and 122 cm

Return Tortilla Conveyor

Dough Divider Rounder& Spiral Mixer

High Quality & Durability for your Price • Energy EfficientPerformance Consistency • Minimal Floor Space Requirement

Easy to Operate & Clean • Time and Cost Saving Operational ValueFlexible Thickness and Size Adjustable for Your Needs

06/26/14

Model 27

Model 26A

Model 40

Model 31TC

SA MIDWEDGE

MANUAL WEDGE

LARGE WEDGEDUAL TORTILLA PRESS

COMALS COUNTER TOP TORTILLA GRILLS

WEDGE PRESS AUTOMATIC TORTILLA PRESS

• 500* ready-to-cook tortillas per hour• 4” to 7” in diameter / 10 cm to 18 cm tortilla diameter• Small footprint• Dimensions: L 23” x W 12.4 x H 14”• Dimensions: 59 cm x 32 cm x 36 cm

ROTOMAL GRILL ROTATING TORTILLA GRILL

MINI WEDGE COMBO

SA MIDWEDGE COMBO

ROTOMAL COMBOS

WEDGE PRESS COMBO AUTOMATIC TORTILLA PRESS & TORTILLA GRILL

MANUAL WEDGE COMBO

BETA 900 ELECTRIC TORTILLA PRESS & OVEN

BETAMAX COMBO TORTILLA PRESS & OVEN

GRANDEMAX COMBOTORTILLA PRESS & OVEN

BETA 900 (GAS)TORTILLA PRESS & OVEN

BETA 450 ELECTRICTORTILLA PRESS & OVEN

• 500* ready-to-cook tortillas per hour• 4” to 7” in diameter / 10 cm to 18 cm tortilla diameter• Small footprint• Dimensions: L 26” x W 14” x H 17”• Dimensions: 66 cm x 36 cm x 44 cm

• 380-500* ready-to-cook tortillas per hour• 4” to 12” in diameter / 10 to 30.5 cm tortilla diameter• Small & Large Tortilla Flexibility• Dimensions: L 32” x W 18“ x H 21”• Dimensions: 82 cm x 46 cm x 54 cm

• 780-900* ready-to-cook tortillas per hour• 4” to 12” in diameter / 10 cm to 30.5 cm tortilla diameter• Small & Large Tortilla Flexibility• Dimensions: L 26” x W 18” x H 26”• Dimensions: 66 cm x 46 cm x 66 cm

• Double drop (Press 2 dough balls at the same time)• 1800* ready-to-cook tortillas per hour• 4” to 10” in diameter / 10 cm to 26 cm tortilla diameter• Dimensions w/o Dough Loader: L 35” x W 22” x H 24”• Dimensions w/o Dough Loader: 89 cm x 56 cm x 61 cm

• Two Models: Model 32N 2’x2’ (61 cm x 61 cm) and Model 33N 2’x4’ (61 cm x 122 cm)• Anodized aluminum cooking surface for quick uniformed cooking• Compact and energy efficient

• Rotating cooking surface• No more leaning over hot grills• Brings cooked tortilla back to you• Dimensions: L 38” x W 38” x H 41”• Dimensions: 97 cm x 97 cm x 105 cm

• 500* tortillas per hour• 4” to 7” diameter / 10 cm to 18 cm in diameter• Small footprint• Available with 2’x2’ (61x61cm) or 2’x4’ (61x120cm) Grill• Dimensions w/ Model 32N Grill: L 51“ x W 36” x H 47“• Dimensions w/ Model 32N Grill: 130 cm x 92 cm x 120 cm

• 500* tortillas per hour• 4” to 7” in diameter / 10 cm to 18 cm in diameter• Small footprint• Available with 2’x2’ (61x61cm) or 2’x4’ (61x120cm) Grill• Dimensions w/ Model 32N Grill: L 51“ x W 36” x H 49“• Dimensions w/ Model 32N Grill: 130cm x 92cm x 125cm

• 380-500* tortillas per hour• 4” to 12” in diameter / 10 cm to 30.5 cm in diameter• Small & Large Tortilla Flexibility• Available with 2’x2’ or 2’x4’ Grill• Dimensions w/ Model 33N Grill: L77“ x W36” x H54“• Dimensions w/ Model 33N Grill: 196cm x 92cm x 138cm

• 780-900* tortillas per hour• 4” to 12” in diameter / 10 cm to 30.5 cm in diameter• Small & Large Tortilla Flexibility• Available with 2’x2’ or 2’x4’ Grill• Dimensions w/ Model 33N Grill: L77“ x W36” x H59“• Dimensions w/ Model 33N Grill: 196cm x 92cm x 150cm

• Rotating cooking surface• Perfect solution for display• 500-900* per hour• 4” to 12” in diameter • 10 cm to 30.5 cm in diameter• Brings cooked tortilla back to you

• 450* tortillas per hour / 1 person operation• 4” to 7” in diameter / 10 cm to 18 cm in diameter• Mobile / Carousel display oven• All Electric (120V & 220V) - No ventilation needed• Small footprint • Single dough ball loader (Model 75A) - optional• Dimensions: L 33” x W 32” x H 54”• Dimensions: 84 cm x 82 cm x 138 cm

• 900* tortillas per hour• 4” to 7” in diameter / 10 cm to 18 cm in diameter• All Electric (240V) - No ventilation needed• Carousel display oven / Small footprint• Single dough ball loader (Model 75) - optional• Dimensions vary with configuration• Dimensions Straight Exit: L 120” W 26” x H 54”• Dimensions Straight Exit: 305 cm x 67 cm x 138 cm

• 900* tortillas per hour• 4” to 7” in diameter / 10 cm to 18 cm in diameter• Gas 45,000 BTU/HR / Electric (240V)• Carousel display oven / Small footprint• Single dough ball loader (Model 75) - optional• Dimensions vary with configuration• Dimensions Straight Exit: L 120” W 26” x H 62”• Dimensions Straight Exit: 305 cm x 67 cm x 158 cm

• 780-900* tortillas per hour• 4” to 12” diameter / 10 cm to 30.5 cm in diameter• Small & Large Tortilla Flexibility• Carousel display oven• Gas 100,000 BTU/HR / Electric (120V / 220V)• Single dough ball loader (Model 77) optional• Dimensions vary with configuration• Dimensions Straight Exit: L 136” W 39” x H 68”• Dimensions Straight Exit: 346 cm x 100 cm x 173 cm

*Tortilla production may vary depending on diameter of tortilla, thickness of tortilla and operator experience.

Model 23-12 (120V)Model 25-12 (220V)

Model 9A-12 (120V)Model 9AV-12 (220V)

Model 12M-12 (220V)

Model 12 (220/240V)

Model 12L (220V)

Model 32N (220V)Model 33N (220V)

Model 42

Models 23-12, 32N, and 81

Models 9A-12,32N, and 81

Models 12M-12,33N, and 84

Models 12,33N, and 80

Model23-12

Model9A-12

Model 12

Model 42Model 29Stand

Models 12, 20, 29B, 77

Models 12L, 20X, 29A, 78

Models 7F, 75

Models 7FE, 75

Models 5-12, 9AE-12

• 1800* tortillas per hour• Double drop - 4” to 7” in diameter • Double drop - 10 cm to 18 cm in diameter• High Production / Carousel display oven• Gas 100,000 BTU/HR / Electric (120V / 220V)• Single dough ball loader (Model 78) optional• Dimensions vary with configuration• Dimensions Straight Exit: L 145” W 50” x H 68”• Dimensions Straight Exit: 369cm x 127cm x 173cm

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MANUAL TORTILLA PRESS

AUTOMATIC TORTILLA PRESS

MANUAL TORTILLA PRESS

MANUAL TORTILLA PRESS & TORTILLA GRILL

AUTOMATIC TORTILLA PRESS & TORTILLA GRILL

TORTILLA PRESS & GRILL

TORTILLA PRESS & ROTOMAL GRILL