Basic French Food Word List

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BASIC FRENCH-ENGLISH- NORWEGIAN CULINARY WORD LIST EN GÉNÉRAL GENERALLY ALLMENT aile, aileron wing vinge amer, amère bitter bitter amuse-bouche, amuse-gueule appetizer, snack appetittvekker, liten forrett béchamel white sauce hvit saus beurre butter smør bisque [de homard] [lobster] soup [hummer]suppe bouillon broth, stock buljong braisé(e) braisé brasert, stekt brochette brochette, kebab spidd, på spidd carte menu meny cassoulet casserole dish gryterett consommé consommé buljong coupe dish, goblet skål, bolle (f. eks. med dessert) crème cream, creamed soup fløte, kremet suppe croustillant(e) crusty, crisp sprø emincé emincé, thin slice emincé, tynn skive escalope escalope filet estouffade stew stuing étuvé(e) (fish:) steamed (meat:) braised (fisk:) dampet (kjøtt:) stekt farci(e) stuffed fylt feuilleté puff pastry butterdeigskake foie liver lever formule set menu fast meny fricassée fricassee frikassé fromage cheese ost fumé(e) smoked røykt

Transcript of Basic French Food Word List

Page 1: Basic French Food Word List

BASIC FRENCH-ENGLISH-NORWEGIANCULINARY WORD LIST

EN GÉNÉRAL GENERALLY ALLMENT

aile, aileron wing vingeamer, amère bitter bitteramuse-bouche, amuse-gueule appetizer, snack appetittvekker, liten forrettbéchamel white sauce hvit sausbeurre butter smørbisque [de homard] [lobster] soup [hummer]suppebouillon broth, stock buljongbraisé(e) braisé brasert, stektbrochette brochette, kebab spidd, på spiddcarte menu menycassoulet casserole dish gryterettconsommé consommé buljongcoupe dish, goblet skål, bolle (f. eks. med dessert)crème cream, creamed soup fløte, kremet suppecroustillant(e) crusty, crisp sprøemincé emincé, thin slice emincé, tynn skiveescalope escalope filetestouffade stew stuingétuvé(e) (fish:) steamed (meat:) braised (fisk:) dampet (kjøtt:) stektfarci(e) stuffed fyltfeuilleté puff pastry butterdeigskakefoie liver leverformule set menu fast menyfricassée fricassee frikasséfromage cheese ostfumé(e) smoked røyktgarniture garnish tilbehørlangue tongue tungemarmite casserole gryte(-rett)menu set menu fast menymille-feuille mille feuille butterdeigskakenoix walnuts valnøtterpain bread brødpâté pâté posteiplateau de fromages choice of cheeses ostefat

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poêlé(e) fried in a pan stekt i pannepotage soup suppequenelle meat or fish ball, quenelle kjøtt- eller fiskebolleragoût ragoût ragurapé(e) grated revetsauté(e) fried stekt, brunetsoufflé soufflé sufflésoupe soup suppeterrine pâté posteitiède lukewarm lunken, luntimbale timbale en slags posteitranche slice skivetronçon section, part delvelouté creamy soup kremet suppevinaigre vinegar eddikwaterzo(o)i (B) a kind of stew with chicken or fish en slags suppelapskaus med kylling eller fisk

POISSONS FISH FISK etc.

aiglefin haddock hyse, koljeanchois anchovies ansjosanguille eel ålbar sea bass havabborbarbue bril slettvarbaudroie anglerfish breiflabbblanchaille small fry småfisk (særlig sild)bouillabaisse fish soup fiskesuppe brochet pike gjeddecabillaud cod torsk, skreicalmar squid tiarmet blekksprutcapelan haddock, poor cod kolje, sypikecarpe carp karpecarrelet plaice rødspettecolin d'Alaska Alaskan pollack Alaska-seicongre conger (eel) havålcoquillages shell-fish skalldyrcoquille St. Jacques scallop kamskjellcrabe crab krabbecrevette grise shrimp [liten grå] rekecrevette deep-water prawn rekecrustacés shellfish skalldyrdaurade dory gullbrasen, dorade

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dorée dory, John Dory sanktpetersfiskécrevisse crawfish krepséglefin haddock hyse, koljeelbot (B) halibut kveiteflétan halibut kveitefruits de mer seafood(s) sjømathareng herring sildhomard lobster hummerhuître oyster østerslangouste spiny lobster languster, hummerlangoustine crayfish liten languster el. hummerlavaret pollan siklieu noir saithe, coalfish seilieu jaune pollack lyrlingue ling langelotte burbout, eelpout lakelotte (de mer) anglerfish breiflabbloup sea bass havabborloup de mer wolf-fish steinbitmaquereau mackerel makrellmatelote a fish stew with red wine en slags fiskestuing med rødvinmerlan whiting hvittingmorue cod torskmoule common mussle blåskjellomble [chevalier] char gullaure, bekkeørretoursin sea urchin kråkebolleperche perch abborpieuvre cuttlefish blekksprutplaice, plie plaice rødspetteraie skate skaterouget red mullet rød mullesandre pikeperch gjørssardine pilchard, sardine sardinsaumon [atlantique] Atlantic salmon lakssébastes redfish uersole sole tunge, sjøtungethon tuna fish tunfisktourteau crab [stor] krabbetruite trout ørretturbot turbot piggvar

VIANDE MEAT KJØTT etc.

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agneau lamb lamandouillette pluck-filled sausage pølse fylt med innmatautruche ostrich strutsbavette beefsteak biffbécassine snipe bekkasinbiche hind hindbifteck small steak liten biffblanc fillet (of bird) (fugle)filetblanquette de veau veal fricassé kalvefrikasséboudin (blanc, noir) blood sausage, white (black) pudding blodpudding, blodpølseboulette meat ball kjøttbolle, kjøttkakeboeuf beef storfekjøttcaille quail vaktelcanard duck andcanardeau, caneton, canette duckling andungecarbonades (flamandes) (B) casserole with pieces of meat gryterett med store kjøttstykker (kokt i øl)cerf deer hjortcerveau, cervelle brain hjernechapon capon kapun (oppfetet, kastrert hane)charcuterie cured and dried meats and sausages spekemat o. l.cheval horse hestchèvre goat (or goat cheese) geit (eller hvit geitost)chevreuil venison rådyrcivet kind of stew en slags stuing med viltcochon [de lait] piglet [patte-]grisconfit de canard marinated leg of duck nedlagt marinert andelårcoq [au vin] rooster [in wine] hane [i vin]coquelet young rooster hanekyllingcrépinette flat sausage flat pølse i svinenettcuisse leg lårcuisses de grenouilles frog legs froskelår

cuisson roasting steiking:

bifteck steak biff: bleu, saignant, à point, bien cuit (4 steps grader!) rare, medium, well done blodig, medium, gjennomstekt (3!) agneau, canard etc. lamb, duck etc. lam, and etc.: rosé, bien cuit

cuissot haunch lår(steik)dinde turkey kalkundindonneau young turkey ung kalkun

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escargot snail sneglefaisan pheasant fasanfaux-filet sirloin (steak) ryggstykkefilet américain (B) steak tartare biff tartarfoie gras foie gras lever av oppfetet gås eller andgésier gizzard (fugle-)kråsgibier game viltgigot [d'agneau] leg [of mutton, lamb] [lamme-]lårgigue haunch lårgrouse red grouse skotsk lirypehochepot (B) casserole dish gryterettjambon ham skinkejambonneau knuckle of ham knestykke på skinkejarret shank skanklagopède grouse, ptarmigan rypelangue tongue tungelapereau young rabbit ung kaninlapin rabbit kaninlard, lardon bacon baconlièvre hare haremagret de canard duck breast andebrystmarcassin young wild boar villsvinungemédaillon thin, round slice of meat etc., médaillon tynn, rund kjøttskive, medaljonmerguez kind of spicy sausage en slags krydret pølsemignon (filet) mignon fint kjøttstykkemoëlle marrow margmouton mutton får [sau]navarin a kind of casserole en slags gryterettnoisette, noix fillet filet, rent kjøttstykkeoie goose gåsoiseaux sans têtes veal olives, veal birds benløse fugleronglet (de boeuf) beefsteak biffpaupiette veal olives, veal birds benløse fuglerpavé steak biff (av form som en brustein)perdreau, perdrix partridge rapphøneperdrix de neige ptarmigan rypepieds-de-cochon, pieds-de-porc porc trotters syltelabberpigeon pigeon duepigeonneau young pigeon ung duepintade, pintadeau guinea-hen perlehønepoitrine breast [veal, mutton], belly [porc] brystporc pork svinpot-au-feu a casserole en gryterettpoularde, poule hen, chicken hønepoulet, poussin chicken kyllingqueues de boeuf oxtail oksehale

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râble (hare or rabbit) back ryggstykke (på hare og kanin)ramier wild pigeon ringduerillettes chopped meat of bird or pork cooked in its own fat finskåret fugle- eller svinekjøtt kokt i eget fettrillons chopped porc cooked in fat svinebryst kokt i fettris de veau sweetbreads kalvebrisselrissole paté filled with meat kjøttfylt posteirognon kidney nyrerôti roast joint steik sanglier wild boar villsvinsaucisse, saucisson sausage pølseselle d'agneau saddle of lamb lammesa(de)lsteack, steak steak biffsteack haché schnitzel karbonade, schnitzelstoemp (B) casserole with cabbage and sausages gryterett med kål og pølsersuprême de fillet of bird bryststykke av ...fugltête head hodetête de veau (pressée) mock brawn, collared head en slags persesyltetripes tripes innmat, mageveau veal kalvvolaille poultry fuglvol-au-vent (B) pieces of chicken in a sauce kyllingbiter i saus

LEGUMES VEGETABLES GRØNNSAKER etc.

ail garlic hvitløkartichaut artichoke artisjokkasperges asparagus aspargesaubergine eggplant auberginecâpres capers kaperscarotte carrot gulrotcéleri celery sellericéleri-rave turnip-rooted celery knollsellericèpe edible boletus, cep steinsoppchampignon mushroom soppchampignon de Paris champignon sjampinjongchanterelle chanterelle kantarellchicon (B), chicorée endive endiviechou de Bruxelles Brussels sprouts rosenkålchou cabbage kålchou-fleur cauliflower blomkålchoucroute sauerkraut surkål

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ciboulette chives gressløkconcombre cucumber agurkcornichon pickled cucumber sylteagurkcourgette zucchini squashcoeur d'artichaut artichoke heart artisjokkhjertecroûton crouton krutongcrudités raw vegetables råkostéchalote shallot sjalottløkendive endive endivieépices spices krydderépinards spinach spinatestragon tarragon estragonfenouil fennel fennikelfève broad bean stor bønnefines herbes fine herbs urtergingembre ginger ingefærgirofle clove nellikgirolle chanterelle (trakt-)kantarellgratin dauphinois gratin Dauphinois fløte- og ostegratinerte poteterharicot bean bønnejets de houblon (B) hop shots humleskuddlaurier bay (leave) laurbærbladlentille lentil linsemaïs maize, corn maismange-tout mange-tout pea, sugar pea sukkerertmenthe mint myntemorille moril morkelmoutard mustard sennepnouilles pasta, noodles pasta, nudleroignon onion løkoseille (common) sorrel syrepanaché mixed (salad) blandet (salat)pâte pasta pastapetit pois green pea ert, selskapsertpignon pine nut pinjenøttpoireau leek purrepois mange-tout mange-tout pea, sugar pea sukkerertpois pea ertpoivre pepper pepperpoivrons (doux) green or red peppers paprikapomme de terre potatoe potetpommes duchesse gratinated potatoe mash gratinert potetpurépommes Dauphine potatoe croquettes potetkroketterpommes noisettes small potatoe croquettes små potetkroketterpommes mousseline mashed potatoes potetpurépommes sautés fried potatoes stekte poteter

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primeurs early vegetables tidliggrønnsakerpurée mash mospurée Crécy carrot purée gulrotpuréradis radish reddikratatouille ratatouille grønnsaksgryte, -fresriz rice risromarin rosemary rosmarintruffe truffle trøffel

DESSERTS DESSERTS DESSERTER etc.

abricot apricot aprikosamande almond mandelananas pineapple ananasbaba au rhum rum baba (polsk) romkake med korinterbavarois, bavaroise bavarois en slags fromasjbeignet doughnut, fritter frityrstekt kake eller fruktbrésilienne ice cream with (exotic) fruits iskrem med (eksotiske) fruktercassis black currant solbærcerise cherry kirsebærchariot de desserts dessert trolley dessertvogncharlotte a dessert cake en slags dessertkakechou puff vannbakkelscitron lemon sitroncitron vert lime lime, grønn sitronclafoutis (cherry) pie (kirsebær-)paicoulis coulis fruktsaus, couliscrème chantilly, - fouettée whipped cream pisket kremcrème caramel crème caramel karamellpuddingcrème anglaise (egg) custard en slags vaniljesauscrème brûlée crème brûlée en slags gratinert vaniljepuddingcrêpe pancake pannekakedame blanche ice cream with hot chocolate sauce iskrem med varm sjokoladesausfigue fig fikenflan custard tart fløteterte, vaniljetertefondant fondant fylt konfekt; som smelter i munnenfraise strawberry jordbærfraise des bois wild strawberry markjordbærframboise raspberry bringebærfromage blanc fresh cheese, cottage cheese ferskost, hytteost (men ikke kornet)galette kind of flat cake or pancake made of buckwheat en slags flat (butterdeigs)-kake eller pannekake av bokhvete

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gâteau cake kakegaufre waffel vaffelglace ice cream iskremgroseille à maquereau gooseberry stikkelsbærgroseille (blanc/rouge) (white/red) currant (hvit/rød) ripsîle flottante whipped and cooked egg whites in a vanilla sauce stivpisket og kokt eggehvite i vaniljesausmangue mango mangomarron chestnut kastanjemeringue meringue marengsmiel honey honningmousse au chocolat chocolate mousse sjokolademoussemûre blackberry bjørnebærnoisette hazel nut hasselnøttoeufs à la neige se/see île flottanteoeufs au lait crème caramel karamellpuddingomelette norvégienne baked Alaska iskrem dekket med sukkerbrød og marengs, flambertorange orange appelsinparfait ice cream iskremparfum flavour smaksvariantpâtisserie pastries søte kakerpêche peach ferskenpoire pear pærepomme apple eplepraline (F) praline, sugared almond, (B) chocolate (F) pralin, brente mandler, (B) sjokolade, konfektprofiterolle profiterolle en slags vannbakkels fylt med iskremprune plum plommeraisin grape drueriz au lait rice pudding rispuddingsorbet sorbet sorbet, vann- og eggehvitebasert iskremspeculeaus, speculoos, speculos (B) kind of gingerbread en slags pepperkaketarte cake, pie kake, tertevachelin, vacherin vacherin (also a cheese) eggehvitekake med krem (også en ost)