A P P E T I Z E R S

G O AT C H E E S E A N D R O A S T E D G A R L I C // 1 1grilled pita, tomato chutney

C R I S P Y F R I E D O K R A // 1 0jalapeño-cilantro crema, pickled red onions

L U M P C R A B C A K E // 1 4roasted pecan remoulade

S E A R E D R A R E A H I T U N A * // 1 2ponzu, ginger, wasabi aioli, seaweed salad

P I M E N T O C H E E S E // 1 0toasted baguette

N E W O R L E A N S S T Y L E S H R I M P // 1 3cajun beurre blanc, baguette

L O W C O U N T R Y C R A B D I P // 1 5jumbo lump crab, warmed with a rich blendof parmesan and jack cheeses

T H A I P E A N U T C A L A M A R I // 1 2calamari fillet strips, wasabi aioli

S O U P & S A L A D S

F R E N C H O N I O N S O U P // 7caramelized onions, beef broth, gruyère

C L A S S I C C A E S A R // 8crisp romaine, sourdough croutons,shredded parmesan

G ’ S H O U S E // 8mixed greens, goat cheese, apples,caramelized onions, candied walnuts,balsamic vinaigrette

T H E W E D G E // 8applewood smoked bacon, red onion,maytag blue cheese

W H E R E E V E R Y B O D Y K N O W S Y O U R N I C K N A M E

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.` 20 % gratuity will be added to parties of 8 or more

E N T R É E S

H E A R T O F R I B E Y E A U P O I V R E * // 3 5southern mashed potatoes, asparagus

8 o z . F I L E T M I G N O N * // 3 8mashed potatoes, asparagus,roasted mushroom demi glace

K C S T R I P * // 4 0hand-cut french fries, garlic butter

B R A I S E D B O N E L E S S B E E F S H O R T R I B // 2 9citrus braised, mushroom risotto, local vegetables

D R E S S L E R S C H E E S E B U R G E R // 1 6pepperjack, caramelized onions, lettuce, tomato,hand-cut french fries

L E B A N E S E C H I C K E N S K E W E R // 2 2hummus, pita, turmeric rice,tomato & garlic , garlic toum

P A N S E A R E D S A L M O N // 3 0tabouli w/ farro, tomato & cucumber salad,honey-tahini vinaigrette

T H E H A L I B U T // 3 7lump crab, roasted red peppers, spinach,potato cake, sun dried tomato beurre blanc

M A R Y L A N D L U M P C R A B C A K E S // 2 8two pan sauteed jumbo lump crab cakes,roasted pecan remoulade

N C S H R I M P & C L A M L I N G U I N I // 2 5applewood smoked bacon, spinach, parmesan cream

S I D E S

M A C & C H E E S E // 7

G R I L L E D A S P A R A G U S // 6

H O U S E C U T F R E N C H F R I E S // 6

S A U T E E D B R O C C O L I N I // 6

B E L I K E F A M I L Y

Our roots are firmly established in the Carolinas. We are family-owned and family-run, and we strive to work

with those who can say the same. Our restaurants are inspired by the seasons and by the ever-evolving traditions

that make up Southern cuisine. Most of all, they are inspired by our guests.

-Jon Dressler

M E T R O P O L I TA N O . F . // 1 5K N O B C R E E K S I N G L E B A R R E L , L I C O R 4 3 , B L E N D E D B I T T E R S

S A S S Y G I N G E R // 1 3P I K E S V I L L E R Y E , D O M A I N E D E C A N T O N ,P I E R R E F E R R A N D D R Y C U R A C A O , S A S A F R A S & S U R G H U M B I T T E R S

C A R O L I N A W I N T E R // 1 4R R B A R R E L E L I J A H C R A I G , B O N A L ,W I N T E R S P I C E S , B L E N D E D B I T T E R S

G O L D E N M O N K E Y // 1 2M O N K E Y S H O U L D E R B L E N D E D S C O T C H ,M O N T E N E G R O , L E M O N O L E O , C H O C O L A T E B I T T E R S

A B R A C A DA B R A // 1 0D E E P E D D Y V O D K A , C O I N T R E A U ,R A S P B E R R Y - VA N I L L A S Y R U P , L E M O N ,P R O S E C C O

E V E R E V O LV I N G // 1 5R R B A R R E L E L T E S O R O R E P O S A D O ,S T , R A P H A E L D O R O , H I B I S C U S

R U M N E G R O N I // 1 2P L A N T A T I O N D A R K R U M . C A P E L L E T T ID O L I N R O U G E

T H E S AG E // 1 3T A N Q U E R A Y 1 0 , G R E E N C H A R T R E U S E ,S AG E - P E P P E R C O R N S Y R U P , L E M O N B I T T E R S ,

O U R C O C K T A I L ST H E A M E R I C A N O // 9C A M P A R I , D O L I N R O U G E ,S O D A

T H E M A N H AT TA N // 1 3R I T T E N H O U S E R Y E , C A R P A N O A N T I C A F O R M U L A , A N G O S T U R A , A M A R E N A C H E R R Y

T H E S I D E C A R // 1 2H E N N E S S Y V S , C O I N T R E A U ,F R E S H L E M O N

T H E L A S T W O R D // 1 5T A N Q U E R A Y G I N , G R E E N C H A R T R E U S E , L U X A R D O M A R A S C H I N O , L I M E

T H E B O U L E VA R D I E R // 1 2R I T T E N H O U S E R Y E , C A M P A R I ,C A R P A N O A N T I C A F O R M U L A ,E X P R E S S E D O R A N G E

T H E V E S P E R // 1 3B E E F E A T E R G I N , K E T E L O N E ,L I L L E T B L A N C

T H E “ C H A M P AG N E ” CO C K TA I L // 1 0H E N N E S S Y V S , A N G O S T U R A B I T T E R S ,S U G A R C U B E

T H E M O S COW M U L E // 1 0D E E P E D D Y , L I M E , J O J O ’ S G I N G E R B E E R

T H E C L A S S I C S

D R A U G H T

S P I R I T F R E E

P A R L AY V O L . 1 // 1 0R Y E L A G E RA M O R A R T I S C O L L A B O R A T I O N

R E T U R N O F T H E D E V I L ’ S DA M S O N // 1 0B R E T T S A I S O NS A L U D C E R V E C E R I A

CO P P E R A L E / / 8A L T - B I E R

O L D E M E C K L E N B U R G B R E W E R Y

AV E M A R I A / / 7H A Z Y I P AC A V E N D I S H B R E W I N G

C A P TA I N J A C K // 8P I L S N E RO L D E M E C K L E N B U R G B R E W E R Y

D E V I L ’ S B A C K B O N E / / 6V I E N N A L A G E R

H I B I S C U S TO N I C // 5S T R AW B E R RY , L E M O N & B A S I L S O DA // 5

J O J O ’ S G I N G E R B E E R // 5

S P A R K L I N GB Y T H E G L A S S

W I N E

J . L A U R E N S L A R O S É N O . 7 // 9G S M R O S ÉF R A N C E , L A N G U E D O C - R O U S S I L L O N

C A ’ F U R L A N // 9P R O S E C C OI T A L Y , V E N E T O

B O H I G A S “ B R U T R E S E R VA ” C AVA // 1 0M A C A B E O , X A R E L L O , P A R E L L A D AS P A I N , P É N E D E S

W H I T EB Y T H E G L A S S

VA L DA D I G E // 92 0 1 8 P I N O T G R I G I OI T A L Y , T R E N T I N O - A L T O A D I G E

E L K CO V E // 1 12 0 1 7 P I N O T G R I SO R E G O N , W I L L A M E T T E V A L L E Y

Z O L O “ S I G N AT U R E W H I T E ” // 1 0N V W H I T E B L E N DA R G E N T I N A , M E N D O Z A

WA I R U R I V E R // 1 02 0 1 8 S A U V I G N O N B L A N CN E W Z E A L A N D , M A R L B O R O U G H

H O N I G // 1 22 0 1 7 S A U V I G N O N B L A N CC A L I F O R N I A , N A P A V A L L E Y

J . P R Ü M ‘ E S S E N C E ’ // 1 12 0 1 7 R I E S L I N GG E R M A N Y , M O S E L

CO N U N D R U M // 1 22 0 1 7 W H I T E B L E N DC A L I F O R N I A , N A P A V A L L E Y , R U T H E R F O R D

C H ÂT E A U L A F R E Y N E L L E // 1 02 0 1 7 SAUV. BLANC, SÉMILLON, MUSCADELLEF R A N C E , B O R D E A U X

A L I A S // 1 02 0 1 8 C H A R D O N N A YC A L I F O R N I A

C A M B R I A ‘ K AT H E R I N E ’ S V I N E YA R D ’ // 1 32 0 1 8 C H A R D O N N A YC A L I F O R N I A , S A N T A M A R I A V A L L E Y

R O S ÉB Y T H E G L A S S

M O U L I N D E G A S S A C ‘ G U I L H E M ’ / / 1 02 0 1 8 S Y R A H / C A R I G N A NF R A N C E , L A N G U E D O C , P A Y S D ’ H E R A U L T

C O R A V I NB Y T H E G L A S S

PAHLMEYER ‘JAYSON’ // 25

2016 CHARDONNAYCALIFORNIA, NAPA VALLEY

ORIN SWIFT ‘8 YEARS IN THE DESERT’ // 23

2017 ZINFANDEL, PETITE SIRAH, SYRAHCALIFORNIA

ACUMEN ‘MOUNTAINSIDE’ // 30

2017 CABERNET SAUVUGNONCALIFORNIA, NAPA VALLEY

ELK COVE ‘LA BOHEME’ // 252016 P INOT NOIR

OREGON, YAMHILL-CARLTON

R E DB Y T H E G L A S S

M E I O M I // 1 22 0 1 7 P I N O T N O I RC A L L I F O R N I A

K E N W R I G H T C E L L A R S / / 1 42 0 1 7 P I N O T N O I RO R E G O N , W I L L A M E T T E V A L L E Y D R U M H E L L E R // 1 02 0 1 5 C A B E R N E T S A U V I G N O NW A S H I N G T O N , C O L U M B I A V A L L E Y

C A N N O N B A L L // 1 12 0 1 6 C A B E R N E T S A U V I G N O NC A L I F O R N I A

VA L S O T I L L O ‘ F I N C A B U E N AV I S TA ’ // 1 42 0 1 6 T E M P R A N I L L OS P A I N , R I B E R A D E L D U E R O

TRIG POINT ‘DIAMOND DUST VINEYARD’ // 132 0 1 7 M E R L O TC A L I F O R N I A , A L E X A N D E R V A L L E Y

D O M A I N E D E S O L I T U D E / / 1 22 0 1 6 C Ô T E S D U R H Ô N EF R A N C E , R H Ô N E V A L L E Y

A N D R E W M U R R AY " TO U S L E S J O U R S " / / 1 22 0 1 6 S Y R A HC A L I F O R N I A , C E N T R A L C O A S T

B L A C K C A B R A / / 1 02 0 1 8 M A L B E CA R G E N T I N A , M E N D O Z A , V A L L E D E U C O

W E S T CO A S T S W I N G / / 4 5ENJOY 3 OZ . OF EACH